DOCSLIB.ORG

Tiffin Services from Bombay Palace

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tiffin Services from Bombay Palace Bombay Palace | 71 Jarvis Street | TO| ON |M5C2H2 Email - [email protected] W- www.bombaypalacetoronto.com Tel – 416 368 8048 | Fax- 416 368 8049 Dine in | Takeout | Delivery | Catering |Tiffin Service Tiffin Services from Bombay Palace Introducing TIFFIN SERVICES “Ghar Ka Khana” | “Maa Ka Khana” - Home Style Cooking – Just as you ate or Eat at Home – Outlined below are detailed descriptions of this weekly meal service - TIFFIN Please read | email OR call for ordering OR any queries. (416 368 8048 | [email protected]) Please Note: Our Tiffin Meals are prepared SIMPLY –HEALTHILY - Less Oil – just like home – Made “ Mum” style – Lovingly – Fresh – Healthy !! Attention lies in details – Please read carefully albeit detailed we hope we have covered all FAQ’S POSSIBLY (Please scroll below) • Our Tiffin model is based on a ONCE a week platform – not daily • Food is NOT COMMERCIALLY prepared – TOTALLY HOME STYLE • Our food preparation is simple, home style cooking with fresh, healthy and nutritious ingredients. We use Vegetable oil only • Our menus are simple, home style NOT FANCY, NOT FUSION, No Frills - Thrills • Our style of preparation is North Indian primarily ( Punjabi Style) • Spice level – mild – medium • Food is FRESHLY prepared, packed and ready for pick up | delivery after 530 pm • Delivery is between 6pm - 1030 pm subject to weather/traffic/route mapping • If we are unable to deliver on Tuesday we move it to Wednesday(prior information) • Allergies – PLEASE CLARIFY in ADVANCE – Your safety is important • Delivery charges as applicable • Consider a Monthly Package? A Month comprises of any 4 weeks for us- You can start ANY Tuesday – Take a break in-between if you wish and we will pro rate it. • All packages consist of a mix of Curries + Rice+ Chappatis + Dessert + Pickle + chutney-Please see our featured Menu , which changes every week ( posted online or on fb) • Quantity of curries will vary DEPENDING on the package you select • If you wish to customize , the package price will change • You can modify quantity of rice vs chappatis /rotis Bombay Palace |Tiffin Service|April 2018|Email- [email protected] |Independently Owned-Operated Page1 Bombay Palace | 71 Jarvis Street | TO| ON |M5C2H2 Email - [email protected] W- www.bombaypalacetoronto.com Tel – 416 368 8048 | Fax- 416 368 8049 Dine in | Takeout | Delivery | Catering |Tiffin Service • We recommend if you are a first time consumer – Please OPT for a small package or a half package – See /Judge for yourself our QUALITY & QUANTITY and thereafter decide if weekly or monthly suits you best • Food is packed in disposable containers and boxed in Recyclable cardboard boxes • Payment options | Mode ( Credit Card / Cash – certain conditions apply) • Weekly ( Pay as you go pay every week – No discount ) or Monthly ( You get better pricing ( 10% – 15 % discount however full payment is requested in advance ) Delivery Charges vary from $5 -$10 or more based on city/address/ week/specials Special delivery offer to Residential campuses across GTA 2 Categories in Tiffin’s : VEG Tiffin and NON–VEG Tiffin 2 OPTIONS within each choice: Vegetarian: (VMA & VMB) : Non Vegetarian: (NVMA & NVMB) Let’s Talk Figures! (All Options are priced for 7 days) Please note – This is NOT a Daily service (Only on every Tuesday) Regular sizes Weekly price Veg Meal A (VMA): (Avg- Med consumer) $ 55 per meal set Veg Meal B (VMB): (Good Diet max Good for up to 2 consumers) $ 70 per meal set Non-Veg Meal A (NVMA): (Avg - Med consumer) $ 65 per meal set Non-Veg Meal B (NVMB): (Good Diet max Good for up to 2 consumers) $ 80 per meal set Also consider - Half a package (Veg or Non Veg) HALF the QUANTITY AT HALF the PRICE + Delivery (If Applicable) To calculate Monthly pricing, please note steps to calculate? a) Package of your choice … next b) Multiply by 4 ( weeks) ( a package is 4 weeks from ANY TUESDAY)….next c) If pick up – Please factor a 15% discount …or d) If delivery – Please factor a 10 % discount – next…ADD TO THIS (by Calling /email us ) a quote for DELIVERY charge e) For monthly package we request FULL PAYMENT in advance. Not valid in conjunction with any other promo | offer | coupon We offer a 10 % discount for all first time Tiffin Customers (Pick up or Delivery*) Monthly Package Incentive - > A 15 % Discount is offered when you pay and order upfront for a full (Calendar) month FOR Pick up only and a 10% Discount on Monthly package if you wish for Delivery ( payment is upfront). *Delivery Charges as applicable varies from $5 -$10 or more based on city/address/ week Bombay Palace |Tiffin Service|April 2018|Email- [email protected] |Independently Owned-Operated Page2 Bombay Palace | 71 Jarvis Street | TO| ON |M5C2H2 Email - [email protected] W- www.bombaypalacetoronto.com Tel – 416 368 8048 | Fax- 416 368 8049 Dine in | Takeout | Delivery | Catering |Tiffin Service ( Avg /Med /Good Diet/2 consumers are ONLY ASSUMPTIONS as every individual has a different appetite and lifestyle We understand we cannot please everybody, every time - OUR endeavor is to DO OUR BEST PLEASE NOTE: Our menu changes every week and while we will try our best to adhere to a menu, items are subject to availability of raw materials. What is offered in the Veg Meal set? Veg Meal A @ $55 or Veg Meal B @ $70 What is the difference between VMA ($ 55) vs VMB ($ 70)? The quantity of food offered for the respective price. Vegetarian Meal option A - VMA - @ $ 55 Total of 10 containers of featured curries + 14 whole wheat chappatis + 2 large containers of rice + dessert + pickle + chutney Breakdown of 10 containers is as 2 CONTAINERS each 3 types of featured Vegetable preparations (2x3 = 6) + 2 containers each of featured Daal + 2 containers of featured Lentil will be packed to make it a TOTAL 10 containers Container size - 12 oz each (2 containers x 5 featured menu items = Total of 10) + Rice - 2 containers + 14 Whole Wheat Rotis + Mixed Pickle + Dessert (chef’s choice) (Rice and Roti quantity can be adjusted at no extra charge) Vegetarian Meal option B - VMB - @ $ 70 Total of 15 containers of featured curries + 16 chappatis + 3 large containers of rice + dessert + pickle + chutney Breakdown of 15 containers is as 3 CONTAINERS each 3 types of featured Vegetable preparations (3x3 = 9) + 3 containers each of featured Daal + 3 containers of featured Lentil will be packed to make it a TOTAL 15 containers Container size - 12 oz each (3 containers each x 5 featured menu items = Total of 15 containers) + Rice - 3 containers + 16 Whole Wheat Rotis + Mixed Pickle + Dessert (chef’s choice) (Rice and Roti quantity can be adjusted at no extra charge) Bombay Palace |Tiffin Service|April 2018|Email- [email protected] |Independently Owned-Operated Page3 Bombay Palace | 71 Jarvis Street | TO| ON |M5C2H2 Email - [email protected] W- www.bombaypalacetoronto.com Tel – 416 368 8048 | Fax- 416 368 8049 Dine in | Takeout | Delivery | Catering |Tiffin Service What is offered in the Non-Veg Meal set? ($65 or $ 80) Non Veg Meal A @ $65 or Non Veg Meal B @ $80 What is the difference between NVMA ($65) vs NVMB ($80)? -The quantity of food offered for the respective price. -Non veg package CONTENT (A or B) is 80 % Veg and 20 % Non Veg - We serve Chicken – Boneless – White meat - primarily - Our meats are HALAL Non-Vegetarian Meal option A - NVMA - @ $65 Total of 10 containers of featured curries + 14 whole wheat chappatis + 2 large containers of rice + dessert + pickle + chutney (80 % Content is Veg and 20 % is Non Veg) Breakdown of 10 containers is as 2 CONTAINERS of the featured chicken preparation + 2 Containers each OFF ANY of the 3 types of featured Vegetable preparations (2x 2 = 4) + 2 containers each of featured Daal + 2 containers of featured Lentil will be packed to make it a TOTAL 10 containers – Container size - 12 oz each (2 containers x 5 featured menu items = Total of 10) + Rice - 2 containers + 14 Whole Wheat Rotis + Mixed Pickle + Dessert (chef’s choice) (Rice and Roti quantity can be adjusted at no extra charge) Non-Vegetarian Meal option B - NVMB - @ $80 Total of 15 containers of featured curries + 16 chappatis + 3 large containers of rice + dessert + pickle + chutney (80 % Content is Veg and 20 % is Non Veg) Breakdown of 15 containers is as 3 CONTAINERS of the featured chicken preparation + 3 containers each OFF ANY 2 off the 3 featured Vegetable preparations (3x 2 = 6) + 3 containers each of the featured Daal + 3 containers of featured Lentil will be packed to make it a TOTAL 15 containers Container size - 12 oz each (3 containers each x 5 featured menu items = Total of 15 containers) + Rice - 3 containers + 16 Whole Wheat Rotis + Mixed Pickle + Dessert (chef’s choice) (Rice and Roti quantity can be adjusted at no extra charge) Bombay Palace |Tiffin Service|April 2018|Email- [email protected] |Independently Owned-Operated Page4 Bombay Palace | 71 Jarvis Street | TO| ON |M5C2H2 Email - [email protected] W- www.bombaypalacetoronto.com Tel – 416 368 8048 | Fax- 416 368 8049 Dine in | Takeout | Delivery | Catering |Tiffin Service How often does the menu change? EVERY WEEK: Menu items are not repeated in subsequent weeks as far as possible Some dishes are standard as is a staple reflection Is the meat HALAL? Yes, all our meat is HALAL certified. – (We serve Chicken (Boneless – White meat primarily - only in our Non Vegetarian Option) How does the weekly schedule/calendar work? Our regular Tiffin week runs from Tuesday (the start of the Tiffin week) until Monday (the end of the Tiffin week). New Menu starts EVERY TUESDAY!! How does the system work? We offer you meals (Tiffin) for seven days (your choice of veg or non-veg): Freshly Prepared, Freshly cooked and packed for 7 days! You may pick up the food or Request for delivery (charged separately) from us on Tuesday evening (between 530 – 830 pm), and enjoy it at your convenience over the course of the week.
Load more

Recommended publications
  • Sister Sisters” in Ministry • Volunteers Give & Receive 2 Greetings from the Community Minister
    Summer 2014 A Publication of the Sisters of St. Francis and Their Ministries Inside • Home Sweet Home • “Sister Sisters” in Ministry • Volunteers Give & Receive 2 Greetings From the Community Minister Dear Friends, Change is in the air! On Sunday, June 29, our Tiffin Franciscan community will install a new group of elected leaders. Transitioning out of leadership are The magazine is published three times a Sisters Andrea Inkrott, Edna Michel, Jackie Doepker, Joanne Lammers, and Mary year for friends of the Sisters of St. Francis Kuhlman. Our theme for our years of leadership has been: We are servant leaders, Community by the Mission Advancement expressing compassionate care and planting seeds of hope. We hope this has been Office of the Sisters of St. Francis. Reader evident. responses may be submitted to Sr. Sara Aldridge, Director of Mission Advancement, A new chapter in our history begins as we welcome those who have been at [email protected]. elected to serve the community from 2014 to 2018: Sisters Sara Aldridge Community Minister: Sr. Jacquelyn Doepker (Community Minister), Marguerite Lamberjack, Myra Arnone, Peg Bishop, and Sr. Mary Kuhlman Rozanne Swope. Our sisters and associates have promised to support and assist Sr. Andrea Inkrott them as partners on our Tiffin Franciscan journey. We travel the road together. Sr. Edna Michel It has been a privilege to serve as Community Minister for the past eight years. Sr. Joanne Lammers In this role I have been blessed to serve alongside many wonderful people – St. Francis Community Ministries sisters, associates, employees, volunteers, board members, and benefactors. I St.
    [Show full text]
  • ITR-Lunch-Menu-Leeds
    STREET FOOD Grazing or starters fiindian THALi - MINI BUFFET VEG WARM tn1 f ON A PLATE VadaPav Thali is the traditional way Indian families eat at home. It Indian veg burger nroom gives a balanced combination of nutrition, flavour, texture Vegetable Kati roll LUNCH MENU and colour. At ITR it consists ofseveral bowls offood on one Veg croquette with salad, spicy mint and tangy chutney rolled platter, put together by our chef in a flat bread www.indiantiffinroom.com E /indiantiffinroom CJ@indtiffinroom Vegetarian Thali PavBhaji Spicy vegetable mix served with buttered bread Non-Vegetarian Thall TIFFIN MEETS ITR VEG COOL BIRYANIS BhelPuri South Indian Tiffin dishes are the cornerstone of our menu. These dishes are VegetableBiryani Crushed crispy pastry, seasoned potatoes and puffed rice traditionally eaten for breakfast, lunch or dinner in India even to this day. coated in a date paste They are served in Indian streets, restaurants and homes. All are served with ChickenBiryani Paani Puri chutneys (coconut and tomato) and a mild spicylentil stew (sambar). Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water - pop them whole in the mouth for Idly Passarattu a flavour explosion Rice and lentil steamed dumpling Thin ground moong dal crepe, mildly DESSERTS Dahi Puri Mini Idly spiced and garnished Puffed hollow pastry rounds filled with potato and yoghurt - Coin sized rice and lentil dumplings Onion Rava Dosa Kesari Bath pop them whole in the mouth for a flavour explosion dipped in sambar Thin and crispy semolina
    [Show full text]
  • Tiffin Area Dining
    Tiffin Area Dining AJ’s Heavenly Pizza Home of the Jumbo Pizza, Empire 138 Fine dining restaurant featuring subs, and pizza rolls seasonal menus, cocktails, and signature coffee 2 Main Street, Tiffin, OH 44883 138 S. Washington Street Tiffin, OH 44883 419-448-1427 419-448-7733 Asian Grill Daily lunch and dinner buffet Fort Ball Pizza Palace Home of the area’s largest 870 W. Market Street, Tiffin, OH 44883 Italian buffet 419-455-9688 91 N. Washington Street, Tiffin, OH 44883 419-448-9685 Bailiwicks Coffee Company Coffee shop featuring locally brewed coffee, specialty drinks, & pastries Frisch’s Big Boy Featuring a soup, salad, and fruit 62 S. Washington Street, Tiffin, OH 44883 bar with a full breakfast bar on the weekend 419-447-9425 800 W. Market Street, Tiffin, OH 44883 419-447-3383 Benchwarmers Amazing food and huge portions! 105 Allen Street, Tiffin, OH 44883 FroZone Frozen yogurt! 567-268-9268 114 S. Washington Street, Tiffin, OH 44883 567-230-4435 Berg Bistro 1850 On-campus casual dining 93 Greenfield Street, Tiffin, OH 44883 Fu Lin Buffet Chinese buffet with dine-in & carryout 419-448-2291 686 W. Market Street, Tiffin, OH 44883 567-938-6168 Big Dipper (seasonal) Food and ice cream parlor 380 Wentz Street, Tiffin, OH 44883 Golden Crown Asian Cuisine and American Food. 419-447-2131 Dine-in, carryout, and delivery available 126 Dwight Street, Tiffin, OH 44883 Bob Evans Farm-fresh, home-style cooked meals 419-448-9591 2310 W. Market Street, Tiffin, OH 44883 419-448-7440 GW’s Fine Food & Spirits Traditional bar and grill food & atmosphere.
    [Show full text]
  • Tiffin Sambar Recipe
    Small Onion Chutney / Chinna Vengaya Chutney Recipe For Idly Dosa Chutney is a spicy condiment associated with south Indian breakfast menu. This kind of finger licking and colorful chutney recipes for idly and dosa always teases your palate, brighten you mood and sizzle your taste buds. small onion chutney / chinna vengaya chutney is a spicy and a traditional south Indian side dish recipe for idly, dosa and paniyaram. I already posted onion chutney and onion tomato chutney recipe for idly and dosa in my blog. I really love this small onion (shallots/ china vengayam) chutney for hot idly. You can also replace big red onion to make this chutney. Try this easy small onion chutney recipe (without coconut ) for breakfast. Onion Chutney Recipe – Ingredients To Fry and Grind 2 Handful of Small Onions 10 Big Garlic Cloves 3 Red Chillies Small Gooseberry Size of Tamarind 1 Big Tomato 6 Curry Leaves Pinch of Asafoetida (Hing) Salt to taste 2 Tsp of Gingelly Oil To Temper 2 -3 Tsp of Gingelly Oil 1 Tsp of Mustard 1 Tsp of Urad Dal 5 Curry Leaves Method for chinna vengaya chutney Heat a pan with oil, add all the ingredients listed under ” To fry and To grind ” saute it one by one, cool down and grind it with water to a smooth paste. Heat a pan with oil, temper with the ingredients listed under ” To Temper ” after it sizzles, pour this to chutney, mix well. Serve it for hot idly and dosa or paniyaram. Tips for small onion chutney You can make this chutney either with small onion or big onion.
    [Show full text]
  • Dinner Experience L Ala Carte Menu
    DINNER Evoke the illustrious bygone era of the Maharajas, the historical rulers of India’s princely states, and indulge in a royal gastronomic experience at Tiffin Room. Established in 1892 during the golden period of their reign, Tiffin Room promises a finely-curated symphony of authentic North Indian delicacies, a beautiful ambience and dedicated tableside service. Inspired by the royal culinary heritage of the Maharajas, award-winning Chef Kuldeep Negi applies traditional cooking techniques and special blends of freshly-ground spices to present an exquisite dining experience at one of Singapore’s oldest North Indian restaurants. Chef Kuldeep is pleased to personally attend to your dietary needs with vegan or Jain dishes available upon request. THELA CHAAT Savoury Street Snacks CHANNA JOR GARAM G N V Spiced black chickpeas with Gujarati Khakhra crackers, date chutney 15 PALAK CHANNA CHAAT G N V Baby spinach leaves and potato, tomato chutney 15 MUGHLAI SHAKAHARI SHURUVAT Vegetarian Appetisers ANARI PANEER KEBAB Indian cottage cheese, pomegranate paste and tandoori pineapple salad 25 DAHI NARIYAL KEBAB G Yogurt kebab with fresh coconut and sandalwood powder, cucumber salad 15 MASTANE GUCCHI KEBAB Morel, white button mushrooms and cheddar cheese kebab with mango salsa 25 MATTAR MAWA KEBAB N Green peas with crushed peanuts and Poha salad 15 TANDOORI TILL ALOO N Spiced potato mixed with cashew nuts, sesame seeds and sweet potato salad 15 MAHARAJA KEBAB PLATTER G Anari Paneer Kebab, Mastane Gucchi Kebab and Dahi Nariyal Kebab with pineapple salad 15 Our colleagues will assist you with any dietary requirements. (A) Alcohol (G) Gluten (N) Nuts (V) Vegetarian All above stated prices are in Singapore Dollars and subject to 10% service charge and prevailing 7% goods and services tax.
    [Show full text]
  • Hors D'oeuvres Freshly Ground Beef Burgers
    Martini Green Olives 3.95 Warm Baked Sourdough 3.95 Cerignola (ve) Salted English butter (v) HORS D’OEUVRES Crispy Devilled Whitebait 8.50 Crispy Fried Calamari 9.50 The Governor’s French Onion Soup 7.95 Sauce tartare, fresh lemon Sauce tartare, fresh lemon Croutons, Gruyère cheese Potted Duck, Green Peppercorns 8.50 Perinelli and Mr. White’s English Mr White’s Scotch Egg 7.95 Cornichons, toasted sourdough Cured Meats 10.50 Colonel Mustard’s sauce Celeriac remoulade, cornichons, Beetroot & Goat’s Cheese Salad (v) 8.50 pickled baby onions, toasted sourdough Cream of Butternut Squash Soup (v) 7.50 Candied walnuts, Merlot vinegar Italian cheese croutons Baked French Camembert 10.50 Classic Prawn Cocktail À La Russe 9.95 Roasted vine tomatoes, extra virgin olive oil, Finest Quality Smoked Salmon 10.50 Sauce Marie Rose, brown bread and butter vintage balsamico, toasted sourdough Properly garnished, brown bread and butter SALADS Lofthouse Farm Salad starter 6.95 main 11.95 Belgian Endive and Blue Monday Salad (v) starter 7.25 main 12.50 Romaine lettuce, Wiltshire ham, eggs, Gruyère cheese, homemade salad cream Fresh poached pear, candied walnuts, Merlot vinaigrette FINEST QUALITY GRASS FED CAMPBELL BROTHERS BEEF All our steaks are 28 day aged from Royal Warrant appointed butcher, Campbell Brothers. All served with roasted vine tomatoes, Béarnaise sauce and triple cooked chips. 6oz Fillet Steak 8oz Grilled Sirloin Steak 8oz Grilled Ribeye Steak 20oz Grilled Delmonico Steak 28.95 26.95 with the tail 26.95 for two 62.00 STEAK TOPPINGS Breakfast Garnish 4.25 Grilled Prawns 5.25 Streaky bacon, portobello mushroom, egg Fried Double Yolk Eggs Garlic butter Holstein 3.95 Capers, anchovies, parsley Café de Paris Butter 3.00 Bordelaise Butter 3.25 SIGNATURE FILLETS All served with triple cooked chips.
    [Show full text]
  • TIFFIN MOTORHOMES of Tiffi N-Built Motor Homes, Calculation and Luck
    P.O.BOX 1429 PRESORTED STANDARD RED BAY, AL 35582 U.S. POSTAGE PAID ADDRESS SERVICE PERMIT # 159 REQUESTED BIRMINGHAM, AL Calculations came close on fuel consumption quiz question Our contest question in the June issue involved completion of the Natchez Trace Parkway on May geography, a working knowledge of the fuel economy 21. We revealed that Johnson put 660 miles on the TIFFIN MOTORHOMES of Tiffi n-built motor homes, calculation and luck. We odometer motoring across Mississippi, that he ran asked you to figure how many gallons of diesel fuel the generator 20 hours in the Deep South heat, plus The Allegro Club Newsletter For Leisure & Living Allegro Club President Jimmy Johnson all about his tow vehicle. Contest entries ranged from consumed in his 2005 Phaeton 76 gallons to 134.5 gallons, which bracketed Johnson’s as he led a caravan of Tiffin actual diesel consumption of 95.9 gallons. Larry Stone coaches at the invitation of Cary, N.C., came closest at 102.5 gallons. He will of the National Park receive a prize package from the Allegro Club offi ce. Service to celebrate the Our new quiz question: Fall means college football for many Americans, and Tiffi n Motorhomes has a special connection to the sport – a magic moment in college football. Here’s the question for our new quiz: Tell us about Tiffin’s college football claim to fame. Mail or email your answer along with your name, address and phone number to Allegro Club, Box 1429, Red Bay, AL 35582. Please, only one entry per household.
    [Show full text]
  • Sideroads-03.08.Pdf
    TIFFIN MOTORHOMES The Award-Winning Allegro Club Magazine For Leisure & Living 8-9 An easy turn 10 Jack & Ken’s 13 Volunteer State For the better Great adventure Makes voting tough In the new 40 QRP Cross-country For full-timers March 2008 Owners really like Motorhome salesmen Tennessee requires Volume 4 Volume Issue No.3 Allegro Bus handling get to know the product residential address SIDE ROADS Is published quarterly March, June, September and December by the Allegro Club, Inc. Presorted Standard U.S. Postage Paid Permit # 159, Birmingham, AL POSTMASTER: Send address changes to the Allegro Club, Inc. From the P.O. Box 1429, Red Bay, AL 35582 NOTICE OF RESPONSIBILITY: driver’s seat The Allegro Club, Inc., Red Bay, AL, has designed tours, caravans, and rallies for your pleasure and enjoyment and has attempted to by Jimmy Johnson select for you the best campgrounds, accommodations, restaurants, and transportation facilities for the prices charged. Allegro Club, Inc., Jimmy and Gail Johnson, and the Board of Directors do not own or operate any of the campgrounds, hotels, restaurants or transportation facilities and, furthermore, assume no responsibility for delays, losses, Something is missing and it’s not a mistake. accidents, or for damage to persons or property caused by any person, firm, corporation, or other legal entity providing the following services: Since its start four years ago, each issue of Side Roads had campgrounds, hotels, restaurants, transportation (including but not contained three applications for upcoming Allegro Club limited to transfers and sightseeing) or any other services incident to these tours, rallies, caravans or any activities of the Allegro Club, Inc.
    [Show full text]
  • Breakfast / Dinner
    Raks Kitchen https://rakskitchen.net/ Recipes with grains, pulses and other long shelf life ingredients Skip onion, vegetables, coconut or other ingredients that are not available where ever needed in the below recipes. Green chilli can be replaced with Dry red chillies. Frozen vegetables/ fruits can be replaced for fresh. Healthy Recipes (Millets) 1 Ragi semiya https://rakskitchen.net/ragi-semiya-recipe-how-to-make-sweet-semiya-upma/ 2 Ragi Kara adai https://rakskitchen.net/ragi-adai-spicy-version-finger-millet-recipes/ 3 Ragi sweet adai https://rakskitchen.net/sweet-ragi-adai-recipe/ 4 Ragi kara kozhukattai https://rakskitchen.net/ragi-kara-kozhukattai-ragi-pidi-kozhukattai-recipe/ 5 Ragi sweet, salt kanji https://rakskitchen.net/ragi-kanji-recipe-sweet-salted-version-ragi-recipes/ 6 Instant Ragi dosai https://rakskitchen.net/instant-ragi-dosa-recipe-with-red-chilly-chutney/ 7 Kambu adai dosai https://rakskitchen.net/kambu-adai-recipe-bhajra-pearl-millet-recipes/ 8 Kambu kara kozhukattai https://rakskitchen.net/kambu-kozhukattai-recipe-kambu-kara-kozhukattai/ 9 Kambu maavu kanji https://rakskitchen.net/easy-kambu-kanji-recipe-bajra-flour-porridge-pearl-millet/ 10 Instant Kambu dosai https://rakskitchen.net/instant-kambu-dosai-bajra-pearl-millet-flour-dosa-recipe/ 11 Varagu Kanchipuram idli https://rakskitchen.net/millet-kanchipuram-idli-recipe-kanchipuram-style-idli/ 12 Varagu mor koozh https://rakskitchen.net/mor-kali-recipe-mor-koozh/ 13 Varagu kanji https://rakskitchen.net/varagu-kanji-recipe-kodo-millet-porridge/ 14 Varagu adai
    [Show full text]
  • Tiffin Allegro Club Jellystone Jubilee August 20 – August 24, 2007 (Check out August 25) Yogi Bear’S Jellystone Park Camp Resort / Warrens, WI
    TIFFIN MOTORHOMES The Award-Winning Allegro Club Newsletter For Leisure & Living 3 A peak and a peek 8-9 Testing the 10 California chapter at Tiffin production: ’07 Allegro is computer savvy 13 coaches per day puts 34 TGA FRED Golden Bears boast JUne 2007 plant near optimum What the owners CD and website Volume 3 Volume Issue No.4 have to say SIDE ROADS Is published quarterly March, June, September and December by the Allegro Club, Inc. Presorted Standard U.S. Postage Paid Permit # 159, Birmingham, AL POSTMASTER: Send address changes to the Allegro Club, Inc. From the P.O. Box 1429, Red Bay, AL 35582 NOTICE OF RESPONSIBILITY: driver’s seat The Allegro Club, Inc., Red Bay, AL, has designed tours, caravans, and rallies for your pleasure and enjoyment and has attempted to by Jimmy Johnson select for you the best campgrounds, accommodations, restaurants, and transportation facilities for the prices charged. Allegro Club, Inc., Jimmy and Gail Johnson, and the Board of Directors do not own or operate any of the campgrounds, hotels, restaurants or transportation What is most helpful when you’re considering – or at least dreaming facilities and, furthermore, assume no responsibility for delays, losses, accidents, or for damage to persons or property caused by any person, about – a new Tiffin motorhome? firm, corporation, or other legal entity providing the following services: Maybe it’s the model brochures and the Tiffin website, where you can campgrounds, hotels, restaurants, transportation (including but not limited to transfers and sightseeing) or any other services incident to study GVWR, torque, TVs, basement space, warranties, interior amenities, these tours, rallies, caravans or any activities of the Allegro Club, Inc.
    [Show full text]
  • Tiffin Sisters of St. Francis Campus Events for June
    Tiffin Sisters of St. Francis Campus Events for June Yoga Classes every Wednesday (5:15-6:15pm) anat St. Francis Spirituality Center, 200 St. Francis Ave., Tiffin, OH All are welcome, at any level of Yoga experience. No registration or experience required. Extra mats are available. Drop in anytime or come weekly. Cost: $6 per session. For more information call Sr. Paulette Schroeder at 419-447-0435, ext. 136. Summer Camps offered at Franciscan Earth Literacy Center, 194 St. Francis Ave., Tiffin. June 20-24 (8:00am-3:00pm) “Grow It, Bake It, Eat It, Share It” - 5-10 yrs. June 27-July 1 (8:00am-Noon) Science Camp I - 5-10 yrs. July 5-8 (8:00-3:00pm) Pickles, Pie, Peace & Me - 7-12 yrs. July 11-14 (8:00am-3:00pm) I Will Survive - 8-12 yrs. July 18-22 (8:00am-Noon) Science Camp II - 7-12 yrs. July 25-29 (8:00am-Noon) Amazing Animals - 5-10 yrs. August 1-5 (8:00am-12:00) Camp Dig - 5-10yrs. There is a $10 non-refundable deposit for each camp. Deposit is included in the camp fee. Prices vary for each camp. Scholarships are available. Through the generosity of the B.A. Seitz Fund and the Cliff Farmer Scholarship Fund, a limited number of scholarships are available for children who wish to attend a camp, but whose families are financially challenged. For more information contact the Earth Literacy Center prior to registering for a summer camp. To register, call Sr. Shirley at 419.448.7485 or email [email protected].
    [Show full text]
  • Download Menu
    Welcome to Embracing the philosophy that life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nights out. Accessed through British salon Hugger Mugger, the colourful hustle and bustle synonymous with India awaits. Let us take you on a journey through India and taste the best of each region. We strongly recommend you taste the famous street foods in India, selections of small plates and try the best of Chaiwala’s amazing “clay tandoor”. You won’t regret it! The team of Chaiwala wishes you a journey full of unforgettable flavours surrounded by the best environment… No service charge. All tips go to our staff. 1 LATEST TAAZA KHABAR NEWS 2 Taste of India HIMACHAL PRADESH NEW DELHI Basmati rice Aloo tikka chaat Cheese Chaska TANDOORI Old Delhi butter chicken Chicken Veggi platter BIHAR Lamb chop Pani Puri Murgh Malai tikka Subz samosa Chicken tikka Salmon Roti Naan MUMBAI Bombay fried chicken Rara Keema Pav CHENNAI Dakshini prawns MANGALORE Lobster Nerulli Ghee roast prawns KERALA Malabar scallops Kerala fish curry No service charge. All tips go to our staff. 3 Dabbawala TASTING MENU Who are the Dabbawala? Since the 1890’s an army of Dabbawala have been feeding the hungry crowds of Mumbai delivering Tiffin boxes on foot, by bicycle and train. Enjoy your own Dabbawala experience with our chef’s daily menu. Sit back and relax as a selection of Chaiwala’s best dishes are delivered to your table. The Dabbawala menu will take you on a journey through India with the best dishes of each region.
    [Show full text]