Dinner Experience L Ala Carte Menu

DINNER

Evoke the illustrious bygone era of the Maharajas, the historical rulers of India’s princely states, and indulge in a royal gastronomic experience at Tiffin Room. Established in 1892 during the golden period of their reign, Tiffin Room promises a finely-curated symphony of authentic North Indian delicacies, a beautiful ambience and dedicated tableside service. Inspired by the royal culinary heritage of the Maharajas, award-winning Chef Kuldeep Negi applies traditional cooking techniques and special blends of freshly-ground spices to present an exquisite dining experience at one of Singapore’s oldest North Indian restaurants.

Chef Kuldeep is pleased to personally attend to your dietary needs with vegan or Jain dishes available upon request.

THELA CHAAT Savoury Street Snacks

CHANNA JOR GARAM G N V Spiced black chickpeas with Gujarati Khakhra crackers, date chutney 15

PALAK CHANNA CHAAT G N V Baby spinach leaves and potato, tomato chutney 15

MUGHLAI SHAKAHARI SHURUVAT Vegetarian Appetisers

ANARI PANEER KEBAB Indian cottage cheese, pomegranate paste and tandoori pineapple salad 25

DAHI NARIYAL KEBAB G Yogurt kebab with fresh coconut and sandalwood powder, cucumber salad 15

MASTANE GUCCHI KEBAB Morel, white button mushrooms and cheddar cheese kebab with mango salsa 25

MATTAR MAWA KEBAB N Green peas with crushed peanuts and Poha salad 15

TANDOORI TILL ALOO N Spiced potato mixed with cashew nuts, sesame seeds and sweet potato salad 15

MAHARAJA KEBAB PLATTER G Anari Paneer Kebab, Mastane Gucchi Kebab and Dahi Nariyal Kebab with pineapple salad 15

Our colleagues will assist you with any dietary requirements. (A) Alcohol (G) Gluten (N) Nuts (V) Vegetarian All above stated prices are in Singapore Dollars and subject to 10% service charge and prevailing 7% goods and services tax.

MUGHLAI SHURUVAT Non-vegetarian Appetisers

ACHARI MAHI TIKKA Black cod in five spice paste and mustard oil with beetroot chutney 55

BARRAH KEBAB Welsh lamb chop with mustard oil and malt vinegar, grilled bell peppers and masala olive papad 55

JHINGA KEBAB Tiger prawns kebab with cardamom, Indian spices and mango salsa 50

KHYBER MURGH KEBAB G Corn-fed boneless chicken leg cooked with chickpea flour and saffron, sweet corn and onion salad 35

MURGH TANDOORI Grilled corn-fed chicken breast marinated in garam masala and yogurt with masala olive papad 35

RAAN-E-TIFFIN A Welsh lamb leg kebab cooked with bay leaf and dark rum, spicy sesame seeds chutney 40

MAHARAJA KEBAB PLATTER G Barrah Kebab, Jhinga Kebab and Khyber Murgh Kebab with beetroot chutney and masala olive papad 48

TARAWAT Soup

KADDU TULSI SHORBA V Creamy butternut pumpkin soup scented with basil and Madras onions, topped with organic Poha 15

SHAKAHARI KHANA Vegetarian Main Courses

BAIGAN NU BHARTA Roasted aubergine spiced with cumin, garlic and onions, olive chickpea roti 12

GUJARATI DAL TADKA Organic yellow lentils curry stewed with jaggery and tomato, Gujarati Fafda crackers 12

MAHARANI KADHAI SUBZIYAN N Medley of vegetables with saffron in an almond and mint gravy 12

MAKHANA PANEER G N Indian cottage cheese with fenugreek leaves in a puffed lotus seed gravy 16

PHOOL GOBHI MASALA Broccoli and cauliflower in a yogurt and onion masala gravy, vegetable raita 12

PUKHTAAN KELE KOFTE G N Raw banana dumplings in a pumpkin and tomato gravy, banana chips 12

TIFFIN DAL MAKHANI Organic black lentils curry with tomato puree, served with crispy naan stuffed with dried fruits 12

KHANA Non-vegetarian Main Courses

DUM KHEEMA CURRY Minced lamb spiced with cloves in an onion and tomato gravy 30

KADHAI LOBSTER N Fresh lobster with coriander seeds, cumin and onions, sweet corn and onion salad 65

NALLI ROGANJOSH Lamb shank with Kashmiri Indian spices and dried red chilli paste 45

MURGH MAKHANI N Corn-fed boneless chicken leg in tomato and cashew nut gravy, served with parantha 30

MURGH TIKKA MASALA N Tandoori-grilled chicken breast with browned onions, spices and cherry tomato salad 30

SCALLOPS COCONUT CURRY N Scallops in a coconut, lemongrass and tamarind curry scented with curry leaves, coconut and cucumber salad 45

SAATH MEIN Accompaniments With Chef Kuldeep’s compliments

ANANAS RAITA V Yogurt mixed with honey, pineapple and roasted cumin

LAHSUNI MASALA RAITA V Yogurt stirred with fresh mint, onions and roasted garlic

CHAWAL Rice

LUCKNOWI MURGH BIRYANI N Delicately flavoured Indian basmati rice with whole spices, chicken, Makhana Salan gravy and raita 30

ZARDA SUBZ BIRYANI N V Aromatic Indian basmati rice with a medley of vegetables, Makhana Salan gravy and raita 20

SADA CHAWAL V Steamed Indian basmati rice 5

TANDOORI BREAD

ASSORTED NAAN G V Plain, Butter, Garlic With Chef Kuldeep’s compliments

KULCHA G V Freshly-baked naan stuffed with a choice of spiced onions or potatoes 6

MUGHLAI KULCHA G Leavened Indian flatbread stuffed with minced lamb and Indian spices 6

PUDHINA LACCHA G V Leavened wheat flour Indian flatbread with mint powder 6

TANDOORI ROTI G V Unleavened wheat flour flatbread 6

MERA DABBA Create Your Very Own Tiffin Box

A Dabba traditionally represents the thoughtfully-prepared meals lovingly packed into Tiffin Boxes by Indian mothers or wives for their loved ones. With this inspiration, Mera Dabba offers a charmingly elevated North Indian meal experience presented in exquisite, custom-made copper Tiffin Boxes arranged in four tiers.

Customise your very own Dabba with a selection of comforting curries complemented with delicately-flavoured rice, tandoori breads, chutneys and pickles. 58

Choose any two of the following specialities:

MURGH TANDOORI Grilled corn-fed chicken breast with garam masala and yogurt

PRAWN BALCHAO N Prawns with mustard seeds, cinnamon, onions and apple vinegar

KASHMIRI LAMB ROGANJOSH Lamb cubes simmered with Kashmiri spices, onions and tomatoes

MACHER JHOL G Barramundi with ginger, onions and Indian spices

PARSI MURGHI N Corn-fed boneless chicken leg with apricot and fries

MAKAI KE SOOLEY G V Corn kebab with fennel, black pepper and fresh mint

BAIGAN NU BHARTA V Roasted aubergine spiced with cumin, garlic and onions

PUKHTAAN KELE KOFTE N V Raw banana dumplings in a pumpkin and tomato gravy

MAKHANA PANEER N V Indian cottage cheese with fenugreek leaves in a puffed lotus seed gravy

Each Dabba comes with these accompaniments:

TIFFIN DAL MAKHANI V Organic black lentils curry with tomato puree

KESARI JEERA PULAO V Indian basmati rice flavoured with saffron and cumin

ASSORTED TANDOORI BREADS Peshawari Naan G N V, Butter Naan G V, Pudhina Parantha G V, Tandoori Roti G V

CHUTNEYS AND PICKLES Pudhina Peanut Chutney N, Aam Chutney V, Nimbu Achar V, Olive Masala Papad G V

MEETHA Dessert

CHOCOLATE GULAB JAMUN G N V Sweet milk dumplings with chocolate and saffron 15

KESAR RASMALAI G N V Poached cottage cheese dumplings perfumed with rose water and saffron 15

MALAI RABDI N V Indian milk pudding flavoured with saffron, almonds and pistachios 15

MANGO KULFI G V Home-made Indian-style mango ice cream 15

PHIRNI BRULEE V Rice powder brûlée with fresh berries 15