ITR-Lunch-Menu-Leeds

STREET FOOD Grazing or starters fiindian THALi - MINI BUFFET VEG WARM tn1 f ON A PLATE VadaPav Thali is the traditional way Indian families eat at home. It Indian veg burger nroom gives a balanced combination of nutrition, flavour, texture Vegetable Kati roll LUNCH MENU and colour. At ITR it consists ofseveral bowls offood on one Veg croquette with salad, spicy mint and tangy chutney rolled platter, put together by our chef in a flat bread www.indiantiffinroom.com E /indiantiffinroom CJ@indtiffinroom Vegetarian Thali PavBhaji Spicy vegetable mix served with buttered bread Non-Vegetarian Thall TIFFIN MEETS ITR VEG COOL BIRYANIS BhelPuri South Indian Tiffin dishes are the cornerstone of our menu. These dishes are VegetableBiryani Crushed crispy pastry, seasoned potatoes and puffed rice traditionally eaten for breakfast, lunch or dinner in India even to this day. coated in a date paste They are served in Indian streets, restaurants and homes. All are served with ChickenBiryani Paani Puri chutneys (coconut and tomato) and a mild spicylentil stew (sambar). Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water - pop them whole in the mouth for Idly Passarattu a flavour explosion Rice and lentil steamed dumpling Thin ground moong dal crepe, mildly DESSERTS Dahi Puri Mini Idly spiced and garnished Puffed hollow pastry rounds filled with potato and yoghurt - Coin sized rice and lentil dumplings Onion Rava Dosa Kesari Bath pop them whole in the mouth for a flavour explosion dipped in sambar Thin and crispy semolina crepe, Semolina cooked with saffron milk and topped with dried nuts SevPuri Med.buVada sprinkled with onion, mildly spiced and garnished GulabJamun Pastry rounds topped with chopped onions, garnished with Fried lentil flour doughnut y tamarind chutney and pastry vermicelli Puri Masala Deep fried milk dumplings dipped in sugar srup Plain Dosa Puffed wheat flour bread with flavoured with rose extract Thin rice and lentil crepe potato masala NON-VEG WARM Carrot Halwa Masala Dosa Channa Batura Grated carrot cooked in condensed milk Chicken Kati Roll Thin rice and lentil crepe with Authentic Punjabi puffed bread Rasmalai Chicken tikka with salad, spicy mint and tangy chutney rolled potato masala filling served with chickpea masala Homemade milk curd served in creamy saffron in a flat bread ITR Mysore Masala Dosa flavoured sauce Goat Keema Pav Thin rice and lentil crepe with spice Kulfi Spicy mince meat served with buttered bread chutney and potato masala filling Traditional Indian ice cream Shahi Tukda Bread pudding dessert served with warm ITR SALADS cardamom flavoured milk reduction • Our salads are delicious, healthy and balanced, with INDO-CHINESE all the texturesof a meal on one plate, yet so much Indian take on Chinese foodll lighter than a full meal. The term 'Inda-Chinese' was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation ofChinese Paneer Tikka Salad seasoning and cooking according to Indian tastes. Chicken Tikka Salad VEG CHICKEN PRAWN Fried Rice Haka Noodles Schezwan Rice Schezwan Noodles All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any .. allergen and special dietary requirements. .

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