Tiffin Room North Indian Curry Buffet Lunch & Dinner

Total Page:16

File Type:pdf, Size:1020Kb

Tiffin Room North Indian Curry Buffet Lunch & Dinner Tiffin Room North Indian Curry Buffet Lunch & Dinner Menu Lunch $60++ per Adult; $35++ per Child Dinner $75++ per Adult; $40++ per Child Salad Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and Spices Kale Channe Aur Pyaz Ka Salad Black Chick Peas with Onions and Mango Powder Chatpate Aloo Ki Chaat Potato with Chili, Tamarind and Spices Chukundar Aur Coconut Ka Salad Beetroot with Coconut and Curry Leaf Salad Kachumber Salad Cucumber, Radish and Onion with Lemon Juice and Chili Flakes Boondi Raita Gram Flour Dumplings with Yoghurt Laccha Pyaz Red Onions, Chili and Lemon Salad ka Patta Mixed Green Salad Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax. Kheera Raita Yoghurt with Cucumber and Roasted Cumin Chutneys Anjeer Chutney Fig Chutney Pudhina Chutney Mint and Coriander with Peanuts, Garlic and Chili Tamatar Aur Nariyal Ki Chutney Tomato Chutney Flavoured with Curry Leave, Mustard Seeds and Coconut Hari Mirch Ka Achar Spicy Chili Padi with Mustard Oil and Spices Sauth Chutney Palm Sugar with Tamarind Simmered with Spices Kacche Aam Ki Chutney Mango Cooked with Red Sugar and Ginger Sirka Pyaz Home Pickled Cocktail Onions with Beetroot Papaya Relish Green Papaya Cooked with Sugar, Onion Seeds and Red Chili Soup Tomato Rassam Tomato Soup Favoured with Garlic, Onion, Curry Leaves and Spices Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax. Live Station Raavas Macchi with Pudhina Chutney Grilled Salmon Marinated with Yoghurt, Turmeric and Spices Appetizer Bhuttey Ke Kebab Sweet Corn and Potato Deep Patty with Mango Powder, Ginger and Spices Paneer Aur Kaju Ki Tikki Pan-Fried Cottage Cheese and Cashew Nuts Patties Achari Murgh Tikka Tandoori Roasted Boneless Chicken with Yoghurt and Pickling Spices Main Course Non-Vegetarian Curries Dhaba Chicken Curry Home Style Chicken Curry in a Tomato and Onion Gravy Gosht Korma Lamb Braised with Tomato, Bay Leaf, Cashew Nuts and Cinnamon Mean Moilee Curry Sea Bass Cooked in a Coconut Gravy Scented with Curry Leaves Vegetarian Curries Diwani Handi Hyderabadi Style Mixed Vegetable Curry with Cashew Nut and Saffron Sauce Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax. Mattar Paneer Green Peas with Cottage Cheese and Spices Punjabi Gobhi Masala Cauliflower Cooked with Tomato, Onions and Ginger Kohlapuri Baigan Masala Tandoor Roasted Baby Eggplant with Coconut, Peanut and Sesame Seeds Kadhi Pakora Seasonal Vegetable Dumplings in a Yoghurt Sauce Dal Makhani Overnight Cooked Black Lentil with Tomato, Butter and Cooking Cream Rice Subz Biryani Vegetables Cooked with Indian Basmati Rice in a Sealed Pot Sadda Chawal Steamed White Rice Bread Naan, Garlic Naan, Cheese Naan, Tandoori Roti, Missi Roti Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax. Hot Dessert Gulab Jamun Fried Milk Dumpling with Saffron Sugar Syrup Moong Dal Halwa Yellow Lentil Cooked with Palm Sugar and Clarified Butter Cold Dessert Srikhand Sweet Yoghurt with Saffron and Pistachio Besan Ladoo Roasted Chick Pea Flour with Sugar and Purified Butter Chocolate Burfi Chocolate Cooked with Milk and Sugar Rasagulla Steamed Milk Dumpling with Sugar Syrup Rasmalai Soft Milk Dumplings with Saffron Water Pistachio Kulfi Indian Style Homemade Ice Cream with Pistachio Taje Phal Fresh Fruits Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax. .
Recommended publications
  • Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
    Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour.
    [Show full text]
  • Sister Sisters” in Ministry • Volunteers Give & Receive 2 Greetings from the Community Minister
    Summer 2014 A Publication of the Sisters of St. Francis and Their Ministries Inside • Home Sweet Home • “Sister Sisters” in Ministry • Volunteers Give & Receive 2 Greetings From the Community Minister Dear Friends, Change is in the air! On Sunday, June 29, our Tiffin Franciscan community will install a new group of elected leaders. Transitioning out of leadership are The magazine is published three times a Sisters Andrea Inkrott, Edna Michel, Jackie Doepker, Joanne Lammers, and Mary year for friends of the Sisters of St. Francis Kuhlman. Our theme for our years of leadership has been: We are servant leaders, Community by the Mission Advancement expressing compassionate care and planting seeds of hope. We hope this has been Office of the Sisters of St. Francis. Reader evident. responses may be submitted to Sr. Sara Aldridge, Director of Mission Advancement, A new chapter in our history begins as we welcome those who have been at [email protected]. elected to serve the community from 2014 to 2018: Sisters Sara Aldridge Community Minister: Sr. Jacquelyn Doepker (Community Minister), Marguerite Lamberjack, Myra Arnone, Peg Bishop, and Sr. Mary Kuhlman Rozanne Swope. Our sisters and associates have promised to support and assist Sr. Andrea Inkrott them as partners on our Tiffin Franciscan journey. We travel the road together. Sr. Edna Michel It has been a privilege to serve as Community Minister for the past eight years. Sr. Joanne Lammers In this role I have been blessed to serve alongside many wonderful people – St. Francis Community Ministries sisters, associates, employees, volunteers, board members, and benefactors. I St.
    [Show full text]
  • Kiran's Restaurant Menu 2925 Richmond Ave, HOUSTON, TX 77098
    This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Kiran's Restaurant Menu 2925 Richmond Ave, HOUSTON, TX 77098 Description: Upscale eatery serving inventive Indian fusion fare served à la carte or as part of a tasting menu. Phone: (713) 960-8472 Hours: Call for hours Biryani Food Notice Consuming Raw Or Undercooked Meats, Poultr Y, Seafood, Shellfish,Or Eggs May Increase Your Risk Of Food Borne Illness. Chicken, $22.00 Gulf Shrimp, $29.00 Lamb, $24.00 Vegetables Paneer, $22.00 Wild Mushrooms, $22.00 Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Chef Tasting Eighth, $95.00 Chocoholic Chocolate Chantilly, Caramelized Hazelnut, Dark Chocolate Ice Cream Fifth, $95.00 Dover SoleShallots, Herbs,White Wine Scallop Mousse,Kale Spinach Pulao First, $95.00 Corn Poblano Soup Corn Ash Fourth, $95.00 Truffle NaanletteFoie Gras Fig Chutney Ninth, $95.00 Paan Second, $95.00 Chili Prawn Seventh, $95.00 Oak Smoked Venison Vindaloo Bbq Sauce, House Pickled Onions, Jalapeno Sixth, $95.00 Fctm Third, $95.00 Kerala SaladBitter Melon, Mango,Pickled Paneer,Lime Pickle Vinaigrette Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Classics Bison Kofta Curry, $34.00 Tandoori Bison Meatballs, Rhogan Josh Butter Chicken, $24.00 Pulled Tandoori Chicken, Honey Saffron Tomato Sauce Chicken Jalferezi, $24.00 Pulled Tandoori Chicken, Vegetables, Garlic Chicken Tikka Masala, $24.00 Tandoor-Roasted Chicken Breast Tenders, Creamy Tomato Sauce Keema, $24.00
    [Show full text]
  • ITR-Lunch-Menu-Leeds
    STREET FOOD Grazing or starters fiindian THALi - MINI BUFFET VEG WARM tn1 f ON A PLATE VadaPav Thali is the traditional way Indian families eat at home. It Indian veg burger nroom gives a balanced combination of nutrition, flavour, texture Vegetable Kati roll LUNCH MENU and colour. At ITR it consists ofseveral bowls offood on one Veg croquette with salad, spicy mint and tangy chutney rolled platter, put together by our chef in a flat bread www.indiantiffinroom.com E /indiantiffinroom CJ@indtiffinroom Vegetarian Thali PavBhaji Spicy vegetable mix served with buttered bread Non-Vegetarian Thall TIFFIN MEETS ITR VEG COOL BIRYANIS BhelPuri South Indian Tiffin dishes are the cornerstone of our menu. These dishes are VegetableBiryani Crushed crispy pastry, seasoned potatoes and puffed rice traditionally eaten for breakfast, lunch or dinner in India even to this day. coated in a date paste They are served in Indian streets, restaurants and homes. All are served with ChickenBiryani Paani Puri chutneys (coconut and tomato) and a mild spicylentil stew (sambar). Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water - pop them whole in the mouth for Idly Passarattu a flavour explosion Rice and lentil steamed dumpling Thin ground moong dal crepe, mildly DESSERTS Dahi Puri Mini Idly spiced and garnished Puffed hollow pastry rounds filled with potato and yoghurt - Coin sized rice and lentil dumplings Onion Rava Dosa Kesari Bath pop them whole in the mouth for a flavour explosion dipped in sambar Thin and crispy semolina
    [Show full text]
  • Iftar Special!
    BREADS CATERING & GROUP PACKAGES AVAILABLE PLAIN/BUTTER/GARLIC NAAN $3 Order through our website or call us at 905-889-8000 for details! TANDOORI ROTI $3 VEG) LACCHA PARANTHA $4 ROOMALI ROTI $8 PARANTHA (ALOO/PANEER/MIXED) $5 Iftar Thali KULCHA (ALOO/PANEER/MIXED) $5 $22 per person RICE chicken & lamb gravy, tandoori appetizer saffron rice, garlic naan, seviyan VEGETARIAN BIRYANI $12 CHICKEN BIRYANI $14 rose sharbat, fruit, dates LAMB BIRYANI $15 PRAWN BIRYANI $16 SMALL TRAY (10-12 people) STEAMED RICE $5 IFTAR SPECIAL! DALS $45 JEERA RICE $6 VEGETARIAN $45 SAFFRON RICE $8 PANEER $50 CHICKEN $55 SIDES FISH $55 LAMB $60 ONION SALAD/GARDEN SALAD/RAITA $3 SHRIMP $75 CHUTNEYS (TAMARIND/MINT) $2 PICKLE $2 MEDIUM TRAY (15-20 people) DALS $55 DESSERTS VEGETARIAN $60 WE DELIVER! PANEER $65 GULAB JAMUN $4 CHICKEN $75 Order Delivery & Take-Out RAS MALAI $4 FISH $75 LAMB $85 ADRAK.CA/ORDER SHRIMP $115 COMBOS Minimum $100 order for Delivery Free Delivery!* THALI (APPETIZER, 2 GRAVIES, LENTIL, RICE, BREAD, DESSERT) LARGE TRAY (25-30 people) *within 10 kms VEG $16 DALS $90 NON-VEG $18 VEGETARIAN $90 PANEER $95 adrak.ca | 905-889-8000 KEBAB BOX (KEBAB, SAFFRON RICE, SALAD, CHUTNEY, POP) CHICKEN $100 15 Wertheim Crt., Richmond Hill VEG $16 FISH $100 HAWK SE HAKKA & SOUTHERN TADKA CHICKEN $18 LAMB $105 LAMB $18 SHRIMP $130 AVAILABLE ON SKIP OR ADRAK.CA/ORDER STARTERS STARTERS MAINS SAMOSA CHAAT $9 RAAN-E-SIKANDARI (HALF) $55 BUTTER CHICKEN $14 samosa (2) mixed with chickpeas and sweet chutney braised leg of lamb, small naan, potatoes, tomatoes boneless
    [Show full text]
  • Cream Based Mocktails
    Veg. Menu Options Welcome Drinks CREAM BASED MOCKTAILS MIST: Orange Juice, Pineapple Juice and Mango Juice blended with Vanilla Ice-cream Evening Sensation: Orange Juice, Pineapple Juice and Cranberry juice blended with Vanilla Ice-cream Pink Lady: Pineapple Juice and Orange Juice blended with Strawberry Ice- cream and Grenadine syrup Caribbean Love: Pineapple Juice blended with Vanilla Ice-cream and Coconut Milk A Beautiful Mess: Mango Juice blended with Vanilla Ice-cream and fresh mint leaves FIZZ BASED MOCKTAILS Delightful Diet: Litchi Juice and dash of Blue Curacao topped up 7up Grasshopper: Litchi Juice and Kiwi crush topped up with 7up Crancoller: Cranberry Juice topped up 7up Pina Glow: Pineapple Juice and Kiwi crush topped with 7up Innocence Cinderella: Litchi Juice topped with 7up The Bitter Wife: Guava Juice flavored with Tabasco Sauce, Lime Juice and crush pepper Magic Mojito: Muddled Lemon and Mint topped up with 7up Rumless Ricky: Muddled Lemon and Mint topped up with Coke Float it: Coke float with Chat Masala and Lime Juice Green Goblet: Green Mango crush and Mojito syrup topped with 7up Appletini: Apple Juice, Lime Juice and Demerara Sugar topped with 7up B Cube: Cranberry Juice, Litchi Juice and Lime Juice topped with 7up Vegetarian Starters Paneer Tikka Achari/ Paneer Kesri Tikka Paneer Tikka Hariali / Paner Ajwaini Tikka/ Paneer Shaslik/ Paneer Tawa Kebab/ Paneer Makai Roll Palak Aur Anar ki Tikki/ Palak ki Shikampuri/ Mutter Shammi Kebab Aloo Aur makai ki Tikki / Subz Shammi Kebab/ Dahi ke kebab Cocktail Samosa/ Mutter ki Shikampuri Golden fried Baby corn/ Crispy fried vegetables Salt & Papper/ Crispy Thai Cauliflower with peanut Sauce/ Chilli Paneer/ Sechwan Paneer/ Sesame Paneer Vegetarian Soup Tamatar dhaniya shorba Chesse Corn Tomato Soup Cream of Tomato Soup Tomato Basil Soup Palak Ka Shorba Dal aur nimbu ka Shorba Rasam Badam Ka Shorba Vegetable Hot & Sour Soup Veg.
    [Show full text]
  • Flavors of India
    Catering by Coriander: an Indian Bistro (856) 566 4546 www.CorianderNJ.com Coriander: Flavors of India At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub-continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today's India. Executive Chef & Owner of Coriander - Vipul Bhasin, brings together his creative force and practical know-how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. Chef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5-Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant. In the US, prior to this Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri-La hotel in Bangkok (Thailand), Le Meridian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC. Coriander is located at 910 Haddonfield-Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 566-4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. Lunch: Monday-Sunday, 11:30 am - 2:30 PM. The following menus are presented for your consideration; please note: all menus can be customized to meet your specific needs.
    [Show full text]
  • Tiffin Area Dining
    Tiffin Area Dining AJ’s Heavenly Pizza Home of the Jumbo Pizza, Empire 138 Fine dining restaurant featuring subs, and pizza rolls seasonal menus, cocktails, and signature coffee 2 Main Street, Tiffin, OH 44883 138 S. Washington Street Tiffin, OH 44883 419-448-1427 419-448-7733 Asian Grill Daily lunch and dinner buffet Fort Ball Pizza Palace Home of the area’s largest 870 W. Market Street, Tiffin, OH 44883 Italian buffet 419-455-9688 91 N. Washington Street, Tiffin, OH 44883 419-448-9685 Bailiwicks Coffee Company Coffee shop featuring locally brewed coffee, specialty drinks, & pastries Frisch’s Big Boy Featuring a soup, salad, and fruit 62 S. Washington Street, Tiffin, OH 44883 bar with a full breakfast bar on the weekend 419-447-9425 800 W. Market Street, Tiffin, OH 44883 419-447-3383 Benchwarmers Amazing food and huge portions! 105 Allen Street, Tiffin, OH 44883 FroZone Frozen yogurt! 567-268-9268 114 S. Washington Street, Tiffin, OH 44883 567-230-4435 Berg Bistro 1850 On-campus casual dining 93 Greenfield Street, Tiffin, OH 44883 Fu Lin Buffet Chinese buffet with dine-in & carryout 419-448-2291 686 W. Market Street, Tiffin, OH 44883 567-938-6168 Big Dipper (seasonal) Food and ice cream parlor 380 Wentz Street, Tiffin, OH 44883 Golden Crown Asian Cuisine and American Food. 419-447-2131 Dine-in, carryout, and delivery available 126 Dwight Street, Tiffin, OH 44883 Bob Evans Farm-fresh, home-style cooked meals 419-448-9591 2310 W. Market Street, Tiffin, OH 44883 419-448-7440 GW’s Fine Food & Spirits Traditional bar and grill food & atmosphere.
    [Show full text]
  • Download Poonams Menu
    84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
    [Show full text]
  • Catering Menu
    CATERING MENU Cocktail Hors D’oeuvres (Butler Passed) VEGETARIAN SELECTIONS Vegetable Pakora Assorted vegetable fritters Veg.Samosa Filled with potatoes and green peas in triangular shape Potli Dal Samosa Fried pastry pocket filled with lentils in moneybag shape Chilli Poppers Jalapeño peppers filled with cheddar cheese Vegetable Cutlets Patties with mixed vegetable Paneer Shaslik Cottage cheese, onion, tomatoes and bell pepper on a cocktail skewer Paneer Methi Tikki Fenugreek flavored cottage cheese patties Paneer Sabudana Tikki Tapioca coated fried cottage cheese patties Paneer Chutney Pakora Cheese Pakora with spicy mint chutney Paneer Cutlets Cottage cheese heart shaped patties with veg. stuffing Paneer Masala Fingers Spiced cottage cheese fingers Aloo Sabudana Tikki Deep fried potato patties coated with tapioca Achari Aloo Kebab Potato patties flavored with mango pickle Veg. Shammi Kebab Chickpea patties with fresh mixed vegetables Bhel in Phyllo Dough Cups Crispy rice and lentil flour spicy savories served in pastry cups Bhey Kofta Patties made from lotus root Silver Dollar Uttapam Cocktail size Indian rice pancakes with tomatoes & onions Silver Dollar Idli Indian thick rice puffs Silver Dollar Masala Idli Cocktail size crispy lentil doughnut Medu Vada Cocktail size, thick, plain rice puffs with authentic spices Vegetable Manchurian Fried vegetable oodles in a spicy chinese herbs Gobhi Manchurian Cauliflower florets, batter fried in a spicy chinese sauce Veg. Spring Rolls Vegetable filled chinese wraps Tempura Vegetables Batter dipped and deep fried vegetables served with garlic sauce Golden Fried Baby Corn Spicy deep fried baby corn served with chilli garlic sauce Spanakopita Spinach and cheese filled savory pie Stuffed Breaded Mushrooms Bread mushrooms filled with a creamy sauce Vegetable Triangle Veg.
    [Show full text]
  • GYMKHANA LUNCH MENU Monday to Friday 12.00 -14.30
    GYMKHANA LUNCH MENU Monday to Friday 12.00 -14.30 2 Courses £25 or 3 Courses £30 (add 375ml of sommelier’s choice red or white wine £16 or house punch £9) Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys Soft Shell Crab, Wild Rice Bhel Madurai Duck Oothapum, Asparagus Koshambir, Wild Garlic Sambol Duck Egg Bhurji, Lobster, Malabar Paratha Potato Chat, Chana Masala, Tamarind, Sev Mattar Paneer Pao, Sesame & Peanut Chutney Tandoori Chicken Chop, Nargisi Chooza Skin Chat, Qorma Gravy Hariyali Bream, Tomato Kachumber Kid Goat Keema, Salli, Pao Chola, Sweet Potato Kulcha, Indian Lemon Achar Wild Mushroom, Truffle, Morel & Asparagus Pilau served with Dal Lasooni, Aloo Methi Mattar - Bread Basket or Basmati Rice Mango Kheer Chocolate Ras Malai, Orange Chutney Saffron & Pistachio Kulfi Falooda Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot. All prices are inclusive of VAT. A discretionary 12.5% will be added to your bill. TASTE OF GYMKHANA 4 courses £35 (wine pairing £35) Lunch 12:00-14:30 (Mon-Fri) Dinner 17:30-18:30 (Mon-Thu) & 17:30-18:00 (Fri-Sat) Potato Chat, Chana Masala, Tamarind, Sev Verdejo, Bodegas José Pariente, Rueda, Spain 2016 Hariyali Bream, Tomato Kachumber Moment of Silence, BlankBottle, Wellington, South Africa 2016 or Tandoori Gobhi, Masala Mattar, Green Chilli Raita Grüner Veltliner, ‘Renner’ Erste Lage, Schloss Gobelsburg, Kamptal, Austria 2015 Chicken Butter Masala Pinot Noir ‘Pioneer Block’, Saint Clair, Marlborough, New Zealand 2014 or Saag Paneer Pinot Noir ‘Pioneer Block’, Saint Clair, Marlborough, New Zealand 2014 served with Dal Maharani, Aloo Methi Mattar – Bread Basket or Basmati Rice Mango Kheer Jurançon ‘Symphonie de Novembre’, Domain Cauhapé, France 2012 or Chocolate Ras Malai, Orange Chutney Maury Solera 1928, Cask No.759, Les Vignerons de Maury, Rousillon, France NV Please speak to your server regarding any allergy concerns.
    [Show full text]
  • Tiffin Sambar Recipe
    Small Onion Chutney / Chinna Vengaya Chutney Recipe For Idly Dosa Chutney is a spicy condiment associated with south Indian breakfast menu. This kind of finger licking and colorful chutney recipes for idly and dosa always teases your palate, brighten you mood and sizzle your taste buds. small onion chutney / chinna vengaya chutney is a spicy and a traditional south Indian side dish recipe for idly, dosa and paniyaram. I already posted onion chutney and onion tomato chutney recipe for idly and dosa in my blog. I really love this small onion (shallots/ china vengayam) chutney for hot idly. You can also replace big red onion to make this chutney. Try this easy small onion chutney recipe (without coconut ) for breakfast. Onion Chutney Recipe – Ingredients To Fry and Grind 2 Handful of Small Onions 10 Big Garlic Cloves 3 Red Chillies Small Gooseberry Size of Tamarind 1 Big Tomato 6 Curry Leaves Pinch of Asafoetida (Hing) Salt to taste 2 Tsp of Gingelly Oil To Temper 2 -3 Tsp of Gingelly Oil 1 Tsp of Mustard 1 Tsp of Urad Dal 5 Curry Leaves Method for chinna vengaya chutney Heat a pan with oil, add all the ingredients listed under ” To fry and To grind ” saute it one by one, cool down and grind it with water to a smooth paste. Heat a pan with oil, temper with the ingredients listed under ” To Temper ” after it sizzles, pour this to chutney, mix well. Serve it for hot idly and dosa or paniyaram. Tips for small onion chutney You can make this chutney either with small onion or big onion.
    [Show full text]