Tiffin Room North Indian Curry Buffet Lunch & Dinner Menu
Lunch $60++ per Adult; $35++ per Child Dinner $75++ per Adult; $40++ per Child
Salad
Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and Spices
Kale Channe Aur Pyaz Ka Salad Black Chick Peas with Onions and Mango Powder
Chatpate Aloo Ki Chaat Potato with Chili, Tamarind and Spices
Chukundar Aur Coconut Ka Salad Beetroot with Coconut and Curry Leaf Salad
Kachumber Salad Cucumber, Radish and Onion with Lemon Juice and Chili Flakes
Boondi Raita Gram Flour Dumplings with Yoghurt
Laccha Pyaz Red Onions, Chili and Lemon
Salad ka Patta Mixed Green Salad
Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax.
Kheera Raita Yoghurt with Cucumber and Roasted Cumin
Chutneys
Anjeer Chutney Fig Chutney
Pudhina Chutney Mint and Coriander with Peanuts, Garlic and Chili
Tamatar Aur Nariyal Ki Chutney Tomato Chutney Flavoured with Curry Leave, Mustard Seeds and Coconut
Hari Mirch Ka Achar Spicy Chili Padi with Mustard Oil and Spices
Sauth Chutney Palm Sugar with Tamarind Simmered with Spices
Kacche Aam Ki Chutney Mango Cooked with Red Sugar and Ginger
Sirka Pyaz Home Pickled Cocktail Onions with Beetroot
Papaya Relish Green Papaya Cooked with Sugar, Onion Seeds and Red Chili
Soup
Tomato Rassam Tomato Soup Favoured with Garlic, Onion, Curry Leaves and Spices
Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax.
Live Station
Raavas Macchi with Pudhina Chutney Grilled Salmon Marinated with Yoghurt, Turmeric and Spices
Appetizer
Bhuttey Ke Kebab Sweet Corn and Potato Deep Patty with Mango Powder, Ginger and Spices
Paneer Aur Kaju Ki Tikki Pan-Fried Cottage Cheese and Cashew Nuts Patties
Achari Murgh Tikka Tandoori Roasted Boneless Chicken with Yoghurt and Pickling Spices
Main Course
Non-Vegetarian Curries
Dhaba Chicken Curry Home Style Chicken Curry in a Tomato and Onion Gravy
Gosht Korma Lamb Braised with Tomato, Bay Leaf, Cashew Nuts and Cinnamon
Mean Moilee Curry Sea Bass Cooked in a Coconut Gravy Scented with Curry Leaves
Vegetarian Curries
Diwani Handi Hyderabadi Style Mixed Vegetable Curry with Cashew Nut and Saffron Sauce
Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax.
Mattar Paneer Green Peas with Cottage Cheese and Spices
Punjabi Gobhi Masala Cauliflower Cooked with Tomato, Onions and Ginger
Kohlapuri Baigan Masala Tandoor Roasted Baby Eggplant with Coconut, Peanut and Sesame Seeds
Kadhi Pakora Seasonal Vegetable Dumplings in a Yoghurt Sauce
Dal Makhani Overnight Cooked Black Lentil with Tomato, Butter and Cooking Cream
Rice
Subz Biryani Vegetables Cooked with Indian Basmati Rice in a Sealed Pot
Sadda Chawal Steamed White Rice
Bread
Naan, Garlic Naan, Cheese Naan, Tandoori Roti, Missi Roti
Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax.
Hot Dessert
Gulab Jamun Fried Milk Dumpling with Saffron Sugar Syrup
Moong Dal Halwa Yellow Lentil Cooked with Palm Sugar and Clarified Butter
Cold Dessert
Srikhand Sweet Yoghurt with Saffron and Pistachio
Besan Ladoo Roasted Chick Pea Flour with Sugar and Purified Butter
Chocolate Burfi Chocolate Cooked with Milk and Sugar
Rasagulla Steamed Milk Dumpling with Sugar Syrup
Rasmalai Soft Milk Dumplings with Saffron Water
Pistachio Kulfi Indian Style Homemade Ice Cream with Pistachio
Taje Phal Fresh Fruits
Menu is subject to change without prior notice according to product availability. All above stated prices are in Singapore Dollars and subject to 10% Service Charge and 7% Goods & Services Tax.