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Anbaugebiet Sachsen Anlage 1 (zu § 2 Absatz 1) Anbaugebiet Sachsen Anlage 3 (zu § 6 Absatz 1) Rebsorten, die im Anbaugebiet zur Erzeugung von Wein zugelassen sind 1. Weißweinsorten Saphira, B Sauvignon Blanc, B Albalonga, B Scheurebe, B Arnsburger, B Schönburger, B Auxerrois, B Siegerrebe, Rs Bacchus, B Silcher, B Bronner, B Blauer Silvaner, Silvaner, N Weißer Burgunder, Weißburgunder,Pinot blanc, Pinot bianco, B Grüner Silvaner, Silvaner, B Chardonnay, B Sirius, B Ehrenbreitsteiner, B Solaris, B Ehrenfelser, B Staufer, B Roter Elbling, Elbling, R Roter Traminer, Traminer, Gewürztraminer, R Weißer Elbling, Elbling, B Grüner Veltliner, Veltliner, B Faberrebe, B Würzer, B Findling, B Freisamer, B 2. Rotweinsorten Goldriesling, B Roter Gutedel, Gutedel, R Acolon, N Weißer Gutedel, Gutedel, B André, N Helios, B Blauburger, N Hibernal, B Cabernet Dorio, N Hölder, B Cabernet Dorsa, N Huxelrebe, B Cabernet Mitos, N Johanniter, B Cabernet Franc, N Juwel, B Cabernet Sauvignon, N Kanzler, B Dakapo, N Kerner, B Deckrot, N Kernling, B Domina, N Früher roter Malvasier, Malvasier, R Dornfelder, N Mariensteiner, B Dunkelfelder, N Merzling, B Blauer Frühburgunder, Frühburgunder, N Morio Muskat, B Hegel, N Müller-Thurgau, Rivaner, B Helfensteiner, N Gelber Muskateller, Muskateller, Moscato, Muscat, B Heroldrebe, N Roter Muskateller, Muskateller, Moscato, Muscat, R Blauer Limberger, Lemberger, Blaufränkisch, N Muskat-Ottonel, B Müllerrebe, Schwarzriesling, Pinot meunier, N Nobling, B Palas, N Optima, B Pinotin, N Orion, B Blauer Portugieser, Portugieser, N Ortega, B Regent, N Osteiner, B Rondo, N Perle, R Rotberger, N Perle von Zala, B Saint Laurent, N Phoenix, B Blauer Spätburgunder, Spätburgunder, Pinot nero, Pinot noir, N Prinzipal, B Tauberschwarz, N Regner, B Blauer Trollinger, Trollinger, N Reichensteiner,B Blauer Zweigelt, Zweigelt, N Rieslaner, B Weißer Riesling, Riesling, Rheinriesling, Riesling renano, B B = Blanc (weiß), N = Noir (schwarz), G = Gris (grau), Ruländer, Grauer Burgunder, Grauburgunder, Pinot gris, Pinot R = Rouge (Rot), Rs = Rosé (rosa) grigio, G Anlage 4 (zu § 8 Absatz 2) Natürlicher Mindestalkoholgehalt für Qualitätswein b. A. und Prädikatswein für das Anbaugebiet Rebsorte Qualitätswein Kabinett Spätlese Auslese Beerenauslese Trockenbeeren- Eiswein auslese Vol.-%/°Oe Vol.-%/°Oe Vol.-%/°Oe Vol.-%/°Oe Vol.-%/°Oe Vol.-%/°Oe Vol.-%/°Oe Weißwein Ruländer, Traminer, Weißbur- 8,3/65 10,3/78 11,4/85 12,2/90 gunder übrige Sorten und Weine ohne 7,5/60 9,5/73 10,6/80 11,9/88 Sortenangabe 15,3/110 21,5/150 15,3/110 Rotwein Portugieser, Dornfelder und 7,5/60 9,5/73 10,6/80 11,9/88 Weine ohne Sortenangaben übrige Sorten 8,3/65 10,3/78 11,4/85 12,2/90 Anlage 5 (zu § 13) Eingetragener Lagenname Bereich Meißen Großlage Elbhänge Einzellage Bauernberge Einzellage Jochhöhschlösschen Einzellage Königlicher Weinberg Großlage Lößnitz Einzellage Goldener Wagen Einzellage Steinrücken Großlage Schlossweinberg Einzellage Gellertberg Einzellage Heinrichsburg Großlage Spaargebirge Einzellage Kapitelberg Einzellage Kloster Heilig Kreuz Einzellage Schloss Proschwitz anzugebender Gemeindename Dresden Dresden oder Klipphausen Dresden oder Freital Dresden oder Pirna Radebeul Dresden oder Radebeul Radebeul oder Coswig Diera-Zehren oder Weinböhla Weinböhla oder Niederau Diera-Zehren Meißen Meißen oder Coswig Diera-Zehren oder Käbschütztal oder Meißen Meißen oder Diera-Zehren Anlage 6 (zu § 16 Absatz 4) Muster Herbstbuch Name des Betriebes: Anschrift: Betriebsnummer: Jahrgang: Lfd. Lese-Datum Gemarkung Lage Rebsorte Erntemenge Mostgewicht Nr. Trauben Maische Most °Oe kg kg/ l l .
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