Effect of the Management of Seed Flows And
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ABSTRACT Oxalis Triangularis (A.St.-Hil) Or Commonly Known As
ABSTRACT Oxalis triangularis (A.St.-Hil) or commonly known as ‘Pokok Rama-rama’ in Malaysia is a beautiful ornamental plant which is propagated by bulbs. The plant grows to a height of 0.1 m - 0.2 m and is perfect for cultivating in pots or containers. Nowadays, with the emerging and advanced technologies, an efficient protocol has been established for a rapid multiplication of Oxalis triangularis in a large scale production under aseptic conditions. In vitro plant regeneration of Oxalis triangularis was successfully obtained in the present study via petiole and leaf as explants. The petiole explants cultured on MS medium supplemented with 0.5 mg/l α-Naphthaleneacetic acid (NAA) and 1.0 mg/l Kinetin (KIN) produced maximum number of adventitious shoots (12 shoots) while for leaf explants, the best treatment achieved on MS medium supplemented with 1.0 mg/l NAA and 1.5 mg/l 6- Benzylaminopurine (BAP) which produced a maximum of 14 shoots within 8 weeks. Comparison between in vivo plants and in vitro was observed using a Scanning Electron Microscope. The morphological features for both petiole and leaf samples have no differences. Both contain same structures of stomata and trichomes. In vitro flowering which is very important in order to improve quality and shortened physiological process of flowering was observed when adventitious shoots explants cultured on MS medium supplemented with 0.5 mg/l NAA and 0.5 mg/l BAP (90% in vitro flowering). In the synthetic seeds study, two different storage durations were tested (Day 7 and Day 30). The highest frequency of synthetic seeds production in Oxalis triangularis was recorded on Day 7 with 96.67% of conversion frequency. -
Presas-Inventario A.Pdf
Inventario Nacional de Presas Bolivia 2010 Ministerio de Medio Ambiente y Agua Viceministerio de Recursos Hídricos y Riego EQUIPO DE TRABAJO Información de campo Ana Gorena Augusto Prudencio Catherine Iniguez Carlos Flores Daniel Trigo Esteban Antezana Fernando Pericón Hugo Díaz Omar Salinas Procesamiento y elaboración Patricia Jáuregui Eduardo Barea Ella Saavedra Luis Ayaviri Marcelo Tames Cartografía Nelson Abán Limber Cárdenas Miguel Pinto Miguel Chipana Farit Parra. Revisión Carlos Ortuño Humberto Gandarillas Carlos Montaño Carlos Flores Colaboración Pedro Dubravic Silvia Ortuño Agradecimiento Al ingeniero Ivan Keseg, quien tuvo la primera iniciativa de recoger la información relativa a las presas de embalse en el país. Edición, diseño y diagramado Unidad de Comunicación PROAGRO Gimena Schmidt, Romeo Marta Viceministerio de Recursos Hídricos y Riego Capitán Castrillo 402. Edificio Nazareth, 2do piso. Teléfono-fax: 591-2- 2117391 La Paz - Bolivia www.riegobolivia.org Programa de Desarrollo Agropecuario Sustentable Av. Litoral 0984. Esq. B.Blanco Teléfono: 591-4- 425-66-89 • 425-62-81 Cochabamba - Bolivia. www.proagro-bolivia.org Inventario Nacional de Presas Depósito Legal: 4-1-267-10PO ISBN: 978-99954-774-3-1 Editor: Viceministerio de Recursos Hídricos y Riego (VRHR) Autor: Programa de Desarrollo Agropecuario Sustentable (PROAGRO) Edición y Fotografías: Equipo PROAGRO Descriptores: Bolivia, embalses, diques, presas, recursos hídricos, uso del agua. EI Programa de Desarrollo Agropecuario Sustentable PROAGRO es financiado por el Ministerio Alemán de Cooperación Económica y Desarrollo (BMZ) y ejecutado por la Cooperación Técnica Alemana (GTZ), en convenio con el Gobierno del Estado Plurinacional de Bolivia. Está permitida la reproducción del presente documento, citando la fuente. Cochabamba, noviembre 2010 2 Inventario Nacional de Presas Índice Presentación .................................................................................................................... -
Andean Tuber and Root Crops: Origin and Variability
1-118 ANDEAN TUBER AND ROOT CROPS: ORIGIN AND VARIABILITY -by- Jorge Leon IAIAS - Andean Zone The human occupancy of the Andean highlands is more than 10,000 years old. If the common theory is accepted that man came to America through the Bering strait and dispersed southwards, then the Andean highlands offered to early man a series of habitats that were somewhat similar to the northern part of Asia. The cool, barren punas were excellent hunting grounds. The auchenids: guanaco, nama, vicuna and alpaca, supplied him with abundant meat and furs. The open country covered with grass, in the belt between the 3000-4000 m., with clear streams and many caves, was probably the first area in which man settled permanently in the Andes. The remains of EI Inga in Ecuador and the caves of Lauricocha in Peru, show that hunting was the predominant activity of the Andean man 8000-6000 years ago. In the high Andes the frost-free period determine the growing season. Only few plants, grasses like Stipa, could grow continuously. The majority of the species have developed extensive subterranean organs, storage roots or tubers, which are permanent; during the frost-free season they put up few leaves and flowers, the latter comparatively large. AlI the aerial parts are eventualIy destroyed by frost, which marks the end of the growing period. In the tuber plants, the underground organs continue to grow for some period after the aerial parts have died; they are ready to sprout again as soon as the frost disappears in the next growing season. -
Characterization of a Mixture of Oca (Oxalis Tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes
Hindawi Journal of Food Quality Volume 2019, Article ID 1238562, 10 pages https://doi.org/10.1155/2019/1238562 Research Article Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes Marisol P. Castro-Mendoza,1 Heidi M. Palma-Rodriguez,1 Erick Heredia-Olea ,2 Juan P. Herna´ndez-Uribe ,1 Edgar O. Lo´pez-Villegas,3 Sergio O. Serna-Saldivar ,2 and Apolonio Vargas-Torres1 1Instituto de Ciencias Agropecuarias, Universidad Auto´noma del Estado de Hidalgo, Tulancingo de Bravo, Hidalgo, Mexico 2Escuela de Ingenier´ıa y Ciencias, Tecnolo´gico de Monterrey, Monterrey, Nuevo Leo´n, Mexico 3Central de Microscopia, Escuela Nacional de Ciencias Biol´o gicas, Instituto Polit´e cnico Nacional (IPN), M´e xico City, Mexico Correspondence should be addressed to Juan P. Hern´a ndez-Uribe; [email protected] Received 7 May 2019; Accepted 18 July 2019; Published 15 August 2019 Academic Editor: Teresa Zotta Copyright © 2019 Marisol P. Castro-Mendoza et al. is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. e oca (Oxalis tuberosa) is a tuber with high starch content and excellent antioxidant properties, which can be used in the production of extruded products; however, starch-rich products can be improved nutritionally through the incorporation of bers that can result in extrudates with benecial health properties. e aim of this work was to develop a mixture of oca (Oxalis tuberosa) and oat extrudate ours and evaluate the antioxidant and physicochemical attributes. -
Plan De Desarrollo Municipal De Bolivar 2002 – 2006
PLAN DE DESARROLLO MUNICIPAL DE BOLIVAR 2002 – 2006 H. ALCALDÍA MUNICIPAL DE BOLIVAR CONTENIDO Pag. PRESENTACION INTRODUCCION I DESARROLLO MUNICIPAL Y AJUSTE DE PDM I DIAGNOSTICO I I. ASPECTOS GENERALES I 2. DESARROLLO ECONOMICO II 2.1. Línea Estratégica II 2.1.1. Objetivo de desarrollo II 2.1.2. Aspecto Económico II 2.1.3. Pobreza. II 2.1.4. Problemas II 2.1.5. Áreas focalizadas II 3. DESARROLLO HUMANO III 3.1. Línea Estratégica III 3.1.1. Objetivo de desarrollo III 3.1.2. Aspecto Humano III 3.1.3. Problemas III 3.1.4. Áreas focalizadas IV 4. DESARROLLO FÍSICO - AMBIENTAL IV 4.1. Ámbito Estratégico IV 4.1.1. Objetivo de desarrollo IV 4.1.2. Aspecto Físico – ambiental IV 4.1.3. Áreas focalizadas V 5. DESARROLLO INSTITUCIONAL DE LA GOBERNABILIDAD Y LA V DEMOCRACIA PARTICIPATIVA. 5.1. Ámbito Estratégico V 5.1.1. Objetivo de desarrollo V i Pag. 5.1.2. Aspectos de desarrollo institucional de la gobernabilidad V 5.1.3. Mecanismos de relacionamiento Inter organizaciones VI 5.1.4. Áreas focalizadas VI FODA VII ii RESUMEN EJECUTIVO INTRODUCCIÓN El municipio de Bolívar es una de las provincias mas deprimidas según el estudio del mapa de pobreza de Bolivia publicada por el Instituto Nacional de Estadística (2001) junto a otros dos municipios del departamento de Cochabamba que son Arque y Tapacarí, debido a sus altas tasas de morbi-mortalidad, analfabetismo, elevado marginalidad, y productividad de la tierra baja. Desde el año 1.994 a la actualidad se vienen elaborando los Planes de Desarrollo Municipal de Bolívar (PDM), desde entonces dichos Planes se vienen elaborando mediante un proceso de planificación participativa con un marco institucional. -
La “Hechicera” María Bartola Paxsi Y Su Mundo Religioso (Tapacarí, Fines Del Siglo XVIII)*
ISSN 0329-8256 (impresa) / ISSN 2362-2482 (en línea) 11 [11-32] Estudios sociales del noa /19 (2017) La “hechicera” María Bartola Paxsi y su mundo religioso (Tapacarí, fines del siglo XVIII)* Alber Quispe Escobar " Universidad Mayor de San Simón, Cochabamba [email protected] Fecha de recepción: 26/07/2016 Fecha de aceptación: 25/9/2018 Resumen El artículo presenta una reflexión sobre las prácticas religiosas indígenas en Tapacarí Palabras clave (Cochabamba) a fines del siglo XVIII considerando un caso particular catalogado Hechicería como “hechicería”. Se asume como punto de partida que en lo que las autoridades Religiosidad Devoción coloniales consideraban nada más que “supersticiones” y “hechicerías”, en realidad se Virgen de los Dolores estaba manifestando una religiosidad que sobreponía y articulaba ambivalentemente, Tapacarí y no pocas veces de forma contradictoria, las tradiciones cristianas y las prácticas religiosas andinas. Bajo esa argumentación, se discuten estas formas congruentes y discordantes presentes en la ritualidad indígena que caracterizaron una arista de la religiosidad andina colonial. The “Sorceress” Maria Bartola Paxsi and her religious world (Tapa- carí, late 18th century) Abstract This article reflects on indigenous religious practices in Tapacarí (Cochabamba), in Keywords the late eighteenth century, by examining a particular case of “witchcraft.” This work Witchcraft argues that what colonial authorities saw as simply “superstition” and “witchcraft”, were Religiosity Devotion actually manifestations of a religiosity that overlapped and articulated ambivalently Virgin of Dolores (often in contradictory ways) with Christian traditions and Andean beliefs. From this, Tapacarí we discuss those congruent and discordant forms present in indigenous ritual, which characterized an aspect of Colonial Andean religion. -
Departamento N° Eess Existentes Privadas/Ypfb
N° de operadores po Día DEPARTAMENTO jueves viernes sábado domingo lunes martes miércoles jueves viernes sábado domingo lunes martes miércoles jueves 16-abr-20 17-abr-20 18-abr-20 19-abr-20 20-abr-20 21-abr-20 22-abr-20 23-abr-20 24-abr-20 25-abr-20 26-abr-20 27-abr-20 28-abr-20 29-abr-20 30-abr-20 N° EESS EXISTENTES PRIVADAS/YPFB URBANO PRIVADO 4 YPFB TOTAL EESS URBANO OPERANDO 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 RURAL LA PAZ 35 EESS PRIVADA 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 7 PUESTO DE VENTA 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 4 YPFB 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 TOTAL EESS Y PUESTO DE VENTA RURAL OPERANDO 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 TOTAL EES OPERANDO EN EL DEPARTAMENTO 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 URBANO 17 PRIVADO 6 6 6 6 5 5 6 6 6 6 5 5 6 6 6 3 YPFB 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 TOTAL EESS URBANO OPERANDO 9 9 9 9 8 8 9 9 9 9 8 8 9 9 9 ORURO RURAL 12 PRIVADO 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 1 YPFB 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 TOTAL EESS RURAL OPERANDO 13 13 13 13 13 13 13 13 13 13 13 13 13 13 TOTAL EES OPERANDO EN EL DEPARTAMENTO 22 22 22 22 21 21 22 22 22 22 21 21 22 22 22 URBANO 12 PRIVADO 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 1 YPFB 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 TOTAL EESS URBANO OPERANDO 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 POTOSÍ RURAL 12 PRIVADO 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 6 YPFB 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 TOTAL EESS RURAL OPERANDO 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 TOTAL EES OPERANDO EN EL DEPARTAMENTO 22 22 22 22 22 22 22 22 22 22 22 22 22 22 22 URBANO PRIVADO 44 -
6538-Iii-Poroma.Pdf
HOJA 6538 III BOLIVIA 1:50.000 POROMA HACIENDA CALLISAYA 6 KM. 2 62 65 15' 55 56 57 58 59 60 61 HACIENDA SALKINA 3,4 KM. 49 250 51 52 53 20' 54 18 30' 2 43 44 25'45 46 47 48 65 30' 37 38 39 40 41 42 Rio Ulupicani 18 30' Kellaja Cerro Cerro Loro Huachana Huayrani Huayo Cerros Tawayo Cerro Juchuy Puntarollo 2012 52 52 3252 52 Kollpa Pampa CHACO MOLINO Cerro Kkotani Pampa Ila Khochayoj PUNILLA Cerro Puntarollo Hacienda Kula Pucara 2478 Co. Huayra Pata 51 51 51 Piscaga Sarayoj 2368 Cerro Wichu Kkollu Cerro Molle Punta 79 79 50 2482 50 50 KOLLPA KHASA Toco Mokho Hda. Aguila Orkho Cerro Guillermuyoj ALTARANI 2542 Cerro Hacienda Ollisco Tholayoj Punta Molle Mokho 2585 Capilla Rosario 49 Cancha de Futbol 49 49 Cementerio Cerro Nucleo Escolar Cabrera Abra Pampa SAPALLO PAKI Cerro Huahuaycha Khara Phurcu Poroma 2503 Cerro Wilka Phuju Cerro Co. Huallpa Khasa Pucara Punta Co. Loro Huachana Cerro RANKA KHASA 2412 2716 Quimsa Mokho 2542 Co. Pucara 48 Cerro 48 48 Chacapampa Co. Tojto Khasa Cerro Anarata 2712 47 47 Co. Condor Chucuna 47 Cerro Paria Punta Hacienda Co. Viacha 2902 Sacabamba Hacienda Hacienda Colquebamba Cuadrado LLUSTHA Capilla Guadalupe Co. Llustha Punta LEUKE Cerro Pichichiza 2572 46 46 46 Cerro Pucara Alalay Punta Cerro Cruzloma 2430 Cerro Alonzo 45 45 45 SAN NICOLAS LAKHASA MONTE Cerro Huachancani Estancia 2475 Molle Orkho Escuela PUMANASA Cerro Coronari Yanani 3225 44 44 44 Cerro Khochayoj 35' 3408 35' 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 Cerro Alkhamari 43 3325 43 43 Cerro Cerro Molle Orkho Chullpa Chaca 2774 Co. -
HOJA 3736 BOLIVIA 1:100.000 TIRAQUE "A" EDICION DIGITAL No
HOJA 3736 TIRAQUE "A" BOLIVIA 1:100.000 JATUN PAMPA 1.0 Km. COMUNIDAD CRISTAL MAYU 3.0 Km. 16 2 32 33 65 30' 2 22 23 24 25 26 27 28 29 30 31 2 13 14 15 40' 17 18 19 20 21 2 06 07 08 09 10 11 12 17 00' 81 98 50' 99 00 01 02 03 04 05 89 190 91 92 93 94 95 96 97 82 83 84 85 86 87 88 7 66 00' 7 Mina Fidelia 17 00' 18 Sup. Rocosa 800 18 800 s o o Comunidad Cerro Romerumi JG Estanque t KG i Rancho El Sillar Comunidad t R i j Copacabana Alto o n 2000 Rancho n O - Ambrosia C a RI r r E MACHO PENON Linde a i 1663 s a SP t N I . R a Comunidad R I S l T i o m 17 M 400 17 o 1774 i Naranjitos U a K y R P 1200 u Rio Rancho S u P 2611 Cerro A u NT 0 A.N.C. 1600 O . c ca Balta Comunidad u a May Chunu Punta u - 5 Rancho t Cerro u 1600 Cerro Choro Punta Cerro Banado Avispas I y ia RI i Mina San Fransisco a ayu Puca Mayu r Bola Chankha O Comunidad T M e r 1600 lv Matorral M i J s 7 16 2000 U Campovial a 16 C S 16 N i y p T R i n s A o A u i n i t S v Cerro Penon Cerro Cerro p ur c i 1419 A R u i r 2000 2400 R a o y t a Rancho Masaj Llajta Cerro Cristal Mina Flores A n Dario Mokho r D CO s u o E R i Comunidad a a E H a A R P J N o Cerro Pajcha Punta r P i Padresama R o o I o i Cerro D i C R 1200 15 15 A R Cerro Masaj Llajta Cori Mayu Cerro Bosque 1200 D o Rancho Laika Derrumbe I A.N.C. -
Seeds and Plants Imported
Issued December 23,1915. U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, Chief of Bureau. INVENTORY OF SEEDS AND PLANTS IMPORTED OFFICE OF FOREIGN SEED AND PLANT. INTRODUCTION DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, 1913. (No. 36; Nos. 35667 TO 3625§^ WASHINGTON: GOVERNMENT PRINTING OFFICE. 1915. Issued December 23,1915. U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, Chief of Bureau. INVENTORY OF SEEDS AND PLANTS IMPORTED OFFICE OF FOREIGN SEED AND PLANT INTRODUCTION DURING THE PERIOD FROM JULY 1 TO SEPTEMBER 30, 1913. (No. 36; Nos. 35667 TO 36258. ) WASHINGTON: GOVERNMENT PRINTING OFFICE. 1915. BUREAU OF PLANT INDUSTRY. Chief of Bureau, WILLIAM A. TAYLOR. Assistant Chief of Bureau, KARL F. KELLERMAN. Officer in Charge of Publications, J. E. ROCKWELL. Chief Clerk, JAMES E. JONES. FOREIGN SEED AND PLANT INTRODUCTION. SCIENTIFIC STAFF. David Fairchild, Agricultural Explorer in Charge. P. H. Dorsett, Plant Introducer, in Charge of Plant Introduction Field Stations. Peter Bisset, Plant Introducer, in Charge of Foreign Plant Distribution. Frank N. Mayer and Wilson Popenoe, Agricultural Explorers. H. C. Skeels, S. C. Stuntz, andR. A. Young, Botanical Assistants. Allen M. Groves, Nathan Menderson, and Glen P. Van Eseltine, Assistants. Robert L. Beagles, Superintendent, Plant Introduction Field Station, Chico, Cal. Edward Simmonds, Superintendent, Plant Introduction Field Station, Miami, Fla. John M. Rankin, Superintendent, Yarrow Plant Introduction Field Station, Rockville, Md. E. R. Johnston, Assistant in Charge, Plant Introduction Field Station, Brooksville, Fla. Edward Goucher and H. Klopfer, Plant Propagators. Collaborators: Aaron Aaronsohn, Director, Jewish Agricultural Experimental Station, Haifa, Palestine; Thomas W. -
TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS and RESCUING THEIR Communities
is cookbook is a collection of recipes shared by residents of High Andean regions of Peru STRENGTHENING HIGH ANDEAN INDIGENOUS and Ecuador that embody the varied diet and rich culinary traditions of their indigenous TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS AND RESCUING THEIR communities. Readers will discover local approaches to preparing some of the unique TRADITIONAL PRODUCTS plants that the peoples of the region have cultivated over millennia, many of which have found international notoriety in recent decades including grains such as quinoa and amaranth, tubers like oca (New Zealand yam), olluco (earth gems), and yacon (Peruvian ground apple), and fruits such as aguaymanto (cape gooseberry). e book is the product of a broader effort to assist people of the region in reclaiming their agricultural and dietary traditions, and achieving both food security and viable household incomes. ose endeavors include the recovery of a wide variety of unique plant varieties and traditional farming techniques developed during many centuries in response to the unique environmental conditions of the high Andean plateau. TRADITIONAL Strengthening Indigenous Organizations and Support for the Recovery of Traditional Products in High-Andean zones of Peru and Ecuador HIGH ANDEAN Food and Agricultural Organization of the United Nations Regional Office for Latin America and the Caribbean CUISINE Av. Dag Hammarskjöld 3241, Vitacura, Santiago de Chile Telephone: (56-2) 29232100 - Fax: (56-2) 29232101 http://www.rlc.fao.org/es/proyectos/forsandino/ FORSANDINO STRENGTHENING HIGH ANDEAN INDIGENOUS ORGANISATIONS AND RESCUING THEIR TRADITIONAL PRODUCTS Llaqta Kallpanchaq Runa Kawsay P e r u E c u a d o r TRADITIONAL HIGH ANDEAN CUISINE Allin Mikuy / Sumak Mikuy Published by Food and Agriculture Organization of the United Nations Regional Office for Latin America and the Caribbean (FAO/RLC) FAO Regional Project GCP/RLA/163/NZE 1 Worldwide distribution of English edition Traditional High Andean Cuisine: Allin Mikuy / Sumak Mikuy FAORLC: 2013 222p.; 21x21 cm. -
Characterisation of Starches Isolated from Arracacha Xanthorriza, Canna Edulis and Oxalis Tuberosa and Extracted from Potato Leaf
Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf Stalin Santacruz Department of Food Science Uppsala Doctoral thesis Swedish University of Agricultural Sciences Uppsala 2004 Acta Universitatis Agriculturae Sueciae Agraria 486 ISSN 1401-6249 ISBN 91-576-6763-2 © 2004 Stalin Santacruz, Uppsala Tryck: SLU Service/Repro, Uppsala 2004 Abstract Santacruz, S. 2004. Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf. Doctoral thesis, ISSN 1401-6249, ISBN 91-576-6763-2 Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern. The amylose content determined by gel permeation chromatography was 4% for A. xanthorriza, 18% for O. tuberosa, and 24% for C. edulis. The complexation ability of the three starches with a surfactant was investigated, and the amylose content was found to be positively correlated with the enthalpy of the complex. The dynamic rheological behaviour of gels made with the three starches was studied in strain-sweep mode. A. xanthorriza starch formed gels which had a stable elastic modulus when stored for three days at 4 ºC. A decrease in pH from 6.5 to 4.0 resulted in a reduction of the elastic modulus for all three starches. The starch content in potato leaves collected at different times on a day and night in July varied between 2% and 13%, with a minimum in early morning and a maximum in late afternoon. Much lower starch content was found in leaves collected in August, when, the morning samples again had the lowest content.