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Unlocking the Genomic Taxonomy of the Prochlorococcus Collective
bioRxiv preprint doi: https://doi.org/10.1101/2020.03.09.980698; this version posted March 11, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Unlocking the genomic taxonomy of the Prochlorococcus collective Diogo Tschoeke1#, Livia Vidal1#, Mariana Campeão1, Vinícius W. Salazar1, Jean Swings1,2, Fabiano Thompson1*, Cristiane Thompson1* 1Laboratory of Microbiology. SAGE-COPPE and Institute of Biology. Federal University of Rio de Janeiro. Rio de Janeiro. Brazil. Av. Carlos Chagas Fo 373, CEP 21941-902, RJ, Brazil. 2Laboratory of Microbiology, Ghent University, Gent, Belgium. *Corresponding authors: E-mail: [email protected] , [email protected] Phone no.: +5521981041035, +552139386567 #These authors contributed equally. ABSTRACT 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.03.09.980698; this version posted March 11, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Prochlorococcus is the most abundant photosynthetic prokaryote on our planet. The extensive ecological literature on the Prochlorococcus collective (PC) is based on the assumption that it comprises one single genus comprising the species Prochlorococcus marinus, containing itself a collective of ecotypes. Ecologists adopt the distributed genome hypothesis of an open pan-genome to explain the observed genomic diversity and evolution patterns of the ecotypes within PC. -
Diverse Deep-Sea Anglerfishes Share a Genetically Reduced Luminous
RESEARCH ARTICLE Diverse deep-sea anglerfishes share a genetically reduced luminous symbiont that is acquired from the environment Lydia J Baker1*, Lindsay L Freed2, Cole G Easson2,3, Jose V Lopez2, Dante´ Fenolio4, Tracey T Sutton2, Spencer V Nyholm5, Tory A Hendry1* 1Department of Microbiology, Cornell University, New York, United States; 2Halmos College of Natural Sciences and Oceanography, Nova Southeastern University, Fort Lauderdale, United States; 3Department of Biology, Middle Tennessee State University, Murfreesboro, United States; 4Center for Conservation and Research, San Antonio Zoo, San Antonio, United States; 5Department of Molecular and Cell Biology, University of Connecticut, Storrs, United States Abstract Deep-sea anglerfishes are relatively abundant and diverse, but their luminescent bacterial symbionts remain enigmatic. The genomes of two symbiont species have qualities common to vertically transmitted, host-dependent bacteria. However, a number of traits suggest that these symbionts may be environmentally acquired. To determine how anglerfish symbionts are transmitted, we analyzed bacteria-host codivergence across six diverse anglerfish genera. Most of the anglerfish species surveyed shared a common species of symbiont. Only one other symbiont species was found, which had a specific relationship with one anglerfish species, Cryptopsaras couesii. Host and symbiont phylogenies lacked congruence, and there was no statistical support for codivergence broadly. We also recovered symbiont-specific gene sequences from water collected near hosts, suggesting environmental persistence of symbionts. Based on these results we conclude that diverse anglerfishes share symbionts that are acquired from the environment, and *For correspondence: that these bacteria have undergone extreme genome reduction although they are not vertically [email protected] (LJB); transmitted. -
Revival and Phylogenetic Analysis of the Luminous Bacterial Cultures of MW Beijerinck
RESEARCH ARTICLE Historical microbiology: revival and phylogenetic analysis of the luminous bacterial cultures of M. W. Beijerinck Marian J. Figge1, Lesley A. Robertson2, Jennifer C. Ast3 & Paul V. Dunlap3 1The Netherlands Culture Collection of Bacteria, CBS-KNAW Fungal Biodiversity Centre, Utrecht, The Netherlands; 2Department of Biotechnology, Delft University of Technology, Delft, The Netherlands; and 3Department of Ecological and Evolutionary Biology, University of Michigan, Ann Arbor, MI, USA Correspondence: Paul V. Dunlap, Abstract Department of Ecology and Evolutionary Biology, University of Michigan, 830 North Luminous bacteria isolated by Martinus W. Beijerinck were sealed in glass University Ave., Ann Arbor, MI 48109-1048, ampoules in 1924 and 1925 and stored under the names Photobacterium phos- USA. Tel.: +1 734 615 9099; fax: +1 734 phoreum and ‘Photobacterium splendidum’. To determine if the stored cultures 763 0544; e-mail: [email protected] were viable and to assess their evolutionary relationship with currently recog- nized bacteria, portions of the ampoule contents were inoculated into culture Present address: Jennifer C. Ast, medium. Growth and luminescence were evident after 13 days of incubation, Evolutionary Biology Centre, Departments of Molecular Evolution and Limnology, Uppsala indicating the presence of viable cells after more than 80 years of storage. The University, Norbyva¨ gen 18C, 752 36, Beijerinck strains are apparently the oldest bacterial cultures to be revived from Uppsala, Sweden. storage. Multi-locus sequence analysis, based on the 16S rRNA, gapA, gyrB, pyrH, recA, luxA, and luxB genes, revealed that the Beijerinck strains are distant Received 3 May 2011; revised 21 July 2011; from the type strains of P. -
(COVIS) Overview
National Enteric Disease Surveillance: Cholera and Other Vibrio Illness Surveillance (COVIS) Surveillance System Overview: Cholera and Other Vibrio Illness Surveillance (COVIS) Background on infection with species from the family Vibrionaceae Infection with pathogenic species of the family Vibrionaceae can cause two distinct categories of infection: cholera and vibriosis, both of which are nationally notifiable. Cholera is, by definition, caused by infection with toxigenic Vibrio cholerae O1 or O139 and was first reported in the United States in 1832. Infection is characterized by acute, watery diarrhea. An average of 5-10 cases of cholera are reported annually in the United States; most are acquired during international travel, however, on average 1-2 per year are domestically acquired. An increase in the number of cholera cases reported in the United States has occurred when there are cholera outbreaks in the Western Hemisphere, such as Latin America in the 1990s and Haiti in 2010, with almost all attributable to exposures during international travel. CDC annually reports to the World Health Organization all confirmed cholera cases diagnosed in the United States. Vibriosis is caused by infection with any species of the family Vibrionaceae (excluding toxigenic Vibrio cholerae O1 and O139), with an estimated 80,000 cases and 300 deaths annually in the United States (1). The most common clinical manifestations are watery diarrhea, primary septicemia, wound infection, and otitis externa. Risk factors for illness include consumption of shellfish, -
Characterization of Bacterial Communities of Cold-Smoked Salmon During Storage
foods Article Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage Aurélien Maillet 1,2,* , Pauline Denojean 2, Agnès Bouju-Albert 2 , Erwann Scaon 1 ,Sébastien Leuillet 1, Xavier Dousset 2, Emmanuel Jaffrès 2,Jérôme Combrisson 1 and Hervé Prévost 2 1 Biofortis Mérieux NutriSciences, 3 route de la Chatterie, 44800 Saint-Herblain, France; [email protected] (E.S.); [email protected] (S.L.); [email protected] (J.C.) 2 INRAE, UMR Secalim, Oniris, Route de Gachet, CS 44307 Nantes, France; [email protected] (P.D.); [email protected] (A.B.-A.); [email protected] (X.D.); [email protected] (E.J.); [email protected] (H.P.) * Correspondence: [email protected] Abstract: Cold-smoked salmon is a widely consumed ready-to-eat seafood product that is a fragile commodity with a long shelf-life. The microbial ecology of cold-smoked salmon during its shelf-life is well known. However, to our knowledge, no study on the microbial ecology of cold-smoked salmon using next-generation sequencing has yet been undertaken. In this study, cold-smoked salmon microbiotas were investigated using a polyphasic approach composed of cultivable methods, V3—V4 16S rRNA gene metabarcoding and chemical analyses. Forty-five cold-smoked salmon products processed in three different factories were analyzed. The metabarcoding approach highlighted 12 dominant genera previously reported as fish spoilers: Firmicutes Staphylococcus, Carnobacterium, Lactobacillus, β-Proteobacteria Photobacterium, Vibrio, Aliivibrio, Salinivibrio, Enterobacteriaceae Serratia, Citation: Maillet, A.; Denojean, P.; Pantoea γ Psychrobacter, Shewanella Pseudomonas Bouju-Albert, A.; Scaon, E.; Leuillet, , -Proteobacteria and . -
Intrahepatic Bacterial Metataxonomic Signature in Non-Alcoholic Fatty Liver
Hepatology ORIGINAL RESEARCH Intrahepatic bacterial metataxonomic signature in Gut: first published as 10.1136/gutjnl-2019-318811 on 2 January 2020. Downloaded from non- alcoholic fatty liver disease Silvia Sookoian ,1,2 Adrian Salatino,1,3 Gustavo Osvaldo Castaño,4 Maria Silvia Landa,1,3 Cinthia Fijalkowky,1,3 Martin Garaycoechea,5 Carlos Jose Pirola 1,3 ► Additional material is ABSTRact published online only. To view Objective We aimed to characterise the liver tissue Significance of this study please visit the journal online bacterial metataxonomic signature in two independent (http:// dx. doi. org/ 10. 1136/ What is already known on this subject? gutjnl- 2019- 318811). cohorts of patients with biopsy- proven non- alcoholic fatty liver disease (NAFLD) diagnosis, as differences in ► The natural history of non- alcoholic fatty liver For numbered affiliations see disease (NAFLD) is modulated by genetic and end of article. the host phenotypic features—from moderate to severe obesity—may be associated with significant changes in environmental factors. ► Recent discoveries revealed the role of the Correspondence to the microbial DNA profile. Dr Silvia Sookoian, Institute Design and methods Liver tissue samples from 116 gut microbiota in human health and disease, of Medical Research A Lanari, individuals, comprising of 47 NAFLD overweight or including NAFLD. However, the impact of the University of Buenos Aires moderately obese patients, 50 NAFLD morbidly obese liver tissue microbial DNA profiling on the Faculty of Medicine, Buenos disease biology remains unknown. Aires, 10109 CABA, Argentina; patients elected for bariatric surgery and 19 controls, ssookoian@ intramed. net were analysed using high- throughput 16S rRNA gene What are the new findings? Dr Carlos Jose Pirola; sequencing. -
MS#6 (Tayco Et Al)
Philippine Journal of Science 142 (1): 45-54, June 2013 ISSN 0031 - 7683 Date Received: ?? Feb 20?? Characterization of a κ-Carrageenase-producing Marine Bacterium, Isolate ALAB-001 Crimson C. Tayco1, Francis A. Tablizo1, Raymond S. Regalia2 and Arturo O. Lluisma1* 1The Marine Science Institute, University of the Philippines Diliman, Quezon City, Philippines 1101 2Center for Marine Bio-Innovation, School of Biotechnology and Biomolecular Sciences, Faculty of Science, The University of New South Wales, Sydney, Australia 2052 Carrageenases are glycoside hydrolases that specifically degrade carrageenan, a highly anionic polysaccharide found in the cell wall of many red algal species. To date, only a few of these enzymes have been characterized, and identifying additional sources is important considering the role of carrageenases in production of carrageenan derivatives. In this paper, we report the characterization of a marine bacterial strain that produces κ-carrageenase. The strain, which we designate as ALAB-001, was isolated from diseased thallus fragments of the red alga Kappaphycus alvarezii, a commercially important source of carrageenan. Genotypic and phenotypic data suggest that the isolate belongs to a relatively poorly-characterized group of bacteria in Alteromonadaceae (Alteromonadales) and is closely related to Marinimicrobium and Microbulbifer. Significant κ-carrageenase activity (175 U/mL) was evident when the isolate was grown in the presence of κ-carrageenan. Activity against starch was also high (180 U/mL), but activity against agar, alginate, cellulose, ι-carrageenan, and λ-carrageenan was significantly lower (25-50 U/mL). Laboratory-scale production of the enzyme using batch cultures of the isolate was achieved by optimizing culture medium, length of culture time and degree temperature. -
High Variability of Levels of Aliivibrio and Lactic Acid Bacteria in the Intestinal Microbiota of Farmed Atlantic Salmon Salmo Salar L
Ann Microbiol (2015) 65:2343–2353 DOI 10.1007/s13213-015-1076-3 ORIGINAL ARTICLE High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L. Félix A. Godoy1 & Claudio D. Miranda2,3 & Geraldine D. Wittwer1 & Carlos P. Aranda1 & Raúl Calderón4 Received: 10 November 2014 /Accepted: 11 March 2015 /Published online: 16 April 2015 # Springer-Verlag Berlin Heidelberg and the University of Milan 2015 Abstract In the present study, the structure of the intestinal structure of the intestinal microbiota of farmed Atlantic salm- microbiota of Atlantic salmon (Salmo salar L.) was studied on enabling detection of a minority of taxa not previously using culture and culture-independent methods. Three adult reported as part of the intestinal microbiota of salmonids, in- specimens of S. salar were collected from a commercial salm- cluding the genera Hydrogenophilus, Propionibacterium, on farm in Chile, and their intestinal microbiota were studied Cronobacter, Enhydrobacter, Veillonella, Prevotella,and by partial sequencing of the 16S rRNA gene of pure cultures Atopostipes, as well as to evaluate the health status of farmed as well as of clone libraries. Out of the 74 bacterial isolates, fish when evaluating the dominance of potential pathogenic Pseudomonas was the most predominant genus among cul- species and the incidence of lactic acid bacteria. tured microbiota. In clone libraries, 325 clones were obtained from three adult fish, and a total of 36 operational taxonomic Keywords Aquaculture . Intestinal microbiota . Aliivibrio . units (OTUs) were identified. This indicated that lactic acid Salmon farming . Salmo salar bacteria (Weissella, Leuconostoc, and Lactococcus genera) comprised more than 50 % of identified clones in two fishes. -
Genomic Taxonomy of Vibrios
Downloaded from orbit.dtu.dk on: Dec 18, 2017 Genomic taxonomy of vibrios Thompson, Cristiane C.; Vicente, Ana Carolina P.; Souza, Rangel C.; Vasconcelos, Ana Tereza R.; Vesth, Tammi Camilla; Alves, Nelson Jr; Ussery, David; Iida, Tetsuya; Thompson, FL Published in: B M C Evolutionary Biology Link to article, DOI: 10.1186/1471-2148-9-258 Publication date: 2009 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Thompson, C. C., Vicente, A. C. P., Souza, R. C., Vasconcelos, A. T. R., Vesth, T. C., Alves, N. J., ... Thompson, F. L. (2009). Genomic taxonomy of vibrios. B M C Evolutionary Biology, 9, 258. DOI: 10.1186/1471- 2148-9-258 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. BMC Evolutionary Biology BioMed Central Research article Open Access Genomic taxonomy of vibrios Cristiane C Thompson*1, Ana Carolina P Vicente1, Rangel C Souza2, Ana Tereza R Vasconcelos2, Tammi Vesth3, Nelson Alves Jr4, David W Ussery3, Tetsuya Iida5 and Fabiano L Thompson*4 Address: 1Laboratory of Molecular Genetics of Microrganims, Oswaldo Cruz Institute, FIOCRUZ, Rio de Janeiro, Brazil, 2National Laboratory for Scientific Computing, Department of Applied and Computational Mathematics, Laboratory of Bioinformatics, Av. -
Broad-Host Range Gene Transporter Particles Produced by Aliivibrio Fischeri
Microbes Environ. Vol. 24, No. 4, 322–329, 2009 http://wwwsoc.nii.ac.jp/jsme2/ doi:10.1264/jsme2.ME09153 Broad-Host Range Gene Transporter Particles Produced by Aliivibrio fischeri HIROSHI XAVIER CHIURA1,2*, NAMI UCHIYAMA1†, and KAZUHIRO KOGURE1 1Marine Microbiology Laboratory, Department of Marine Ecosystems Dynamics, Ocean Research Institute, University of Tokyo, 1–15–1 Minamidai, Nakano-ku, Tokyo 164–8639, Japan; and 2Arbeitsgruppe Allgemeine Mikrobiologie, Zentrum für Anatomie und Zellbiologie, Medizinische Universität Wien, Währingerstr. 10, Wien A-1090, Austria (Received August 5, 2009—Accepted October 20, 2009—Published online November 12, 2009) Aliivibrio fischeri NCIMB1281T (basonym, Vibrio fischeri) spontaneously started broad-host range vector particle (AfVP) production by budding from the logarithmic phase, and stabilised at around 7.0×1010–7.4×1011 particles mL−1 without any accompanying change in the host population. AfVPs had a spherical shape and varied in diameter from 18.1 to 159.2 nm [median±SD, 58.4±11.9 nm, n=528], with 95.1% between 30.2 and 84.6 nm in diameter exhibiting a normal distribution. Their buoyant density and DNA content ranged from 1.3607 to 1.3980 g cm−3, and 17.3 to 95.3 kbp, respectively. Regardless of UV treatment, AfVPs enhanced the efficiency of plating 116–136% at a multiplicity of infection of ca. 140 in Escherichia coli AB1157. Generalised transduction was observed with a frequency of between 10−4 and 10−6 cells per AfVP without UV treatment. Upon infection, the particle membrane remained outside the recipient cell, and a string-like structure coated with a fibrous proteinaceous-like material was present. -
Antibiotic-Resistant Bacteria and Gut Microbiome Communities Associated with Wild-Caught Shrimp from the United States Versus Im
www.nature.com/scientificreports OPEN Antibiotic‑resistant bacteria and gut microbiome communities associated with wild‑caught shrimp from the United States versus imported farm‑raised retail shrimp Laxmi Sharma1, Ravinder Nagpal1, Charlene R. Jackson2, Dhruv Patel3 & Prashant Singh1* In the United States, farm‑raised shrimp accounts for ~ 80% of the market share. Farmed shrimp are cultivated as monoculture and are susceptible to infections. The aquaculture industry is dependent on the application of antibiotics for disease prevention, resulting in the selection of antibiotic‑ resistant bacteria. We aimed to characterize the prevalence of antibiotic‑resistant bacteria and gut microbiome communities in commercially available shrimp. Thirty‑one raw and cooked shrimp samples were purchased from supermarkets in Florida and Georgia (U.S.) between March–September 2019. The samples were processed for the isolation of antibiotic‑resistant bacteria, and isolates were characterized using an array of molecular and antibiotic susceptibility tests. Aerobic plate counts of the cooked samples (n = 13) varied from < 25 to 6.2 log CFU/g. Isolates obtained (n = 110) were spread across 18 genera, comprised of coliforms and opportunistic pathogens. Interestingly, isolates from cooked shrimp showed higher resistance towards chloramphenicol (18.6%) and tetracycline (20%), while those from raw shrimp exhibited low levels of resistance towards nalidixic acid (10%) and tetracycline (8.2%). Compared to wild‑caught shrimp, the imported farm‑raised shrimp harbored -
Characterization of Alginate Lyase from Microbulbifer Mangrovi Sp. Nov
Characterization of alginate lyase from Microbulbifer mangrovi sp. nov. DD-13T Thesis Submitted to Goa University For the degree of Doctor of Philosophy in Biotechnology by Ms. Poonam Vashist Department Of Biotechnology Goa University Taleigao- Goa 2014 Characterization of alginate lyase from Microbulbifer mangrovi sp. nov. DD-13T Thesis Submitted to Goa University For the degree of Doctor of Philosophy in Biotechnology by Ms. Poonam Vashist Under the supervision of: Dr. S. C. Ghadi Department Of Biotechnology Goa University Taleigao- Goa 2014 CERTIFICATE This is to certify that the thesis entitled “Characterization of alginate lyase from Microbulbifer mangrovi sp.nov. DD-13T” submitted by Ms. Poonam Vashist, for the award of the Degree of Doctor of Philosophy in Biotechnology is based on original studies carried out by him under my supervision. The thesis or any part thereof has not been submitted for any other degree or diploma in any university or institution. Place : Goa University Date : 25/06/2014 Dr. S.C. Ghadi (Research Guide) Professor, Department of Biotechnology Goa University, Goa -403 206, India STATEMENT As required by the Goa university ordinance OB-09.9(ii), I state that the present thesis entitled “Characterization of alginate lyase from Microbulbifer mangrovi sp.nov. DD-13T” is my original contribution and that the same has been submitted on any previous occasions for any degree. To best of my knowledge, the present study is the first comprehensive work of its kind from the area mentioned. The literature related to the problem investigated has been cited. Due acknowledgments have been made wherever facilities and suggestions have been availed of.