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BYODO 2019 Index Byodo FRYING OIL 4 World of BYODO 2019 Index Byodo FRYING OIL 4 OLIVE OLI, EXTRA VIRGIN 5 PREMIUM OIL 6 BALSAMIC VINEGAR FROM ITLAY 8 VINEGAR CLASSICS 9 FRUITY BALSAMIC VINEGAR 10 VEGAN MAYO & MAYONNAISE 13 KETCHUP 14 TOMATO PRODUCTS / DRESSING / HORSERADISH 15 FINE FOOD SAUCES 16 MUSTARD 18 PASTA SUPERIORE, SEMOLINA – LIGHT NOODLES 20 PASTA SUPERIORE, SEMOLINA – TRICOLOR NOODLES / PASTA 22 ITALIANA, INTEGRALE – WHOLEMEAL NOODLES PASTA TRADIZIONALE, SEMOLINA – EMMER NOODLES 23 PASTA SPEZIALE – GLUTEN-FREE NOODLES 24 PESTO SAUCE & SEA SALT 25 CRISPS / CRISP BREAD 27 RICE CAKES & CORN CAKES 28 GRISSINI / RICE CAKES WITH CHOCOLATE / PUDDING / 29 PANNA COTTA Byodo CateringLine 30 PASTA SUPERIORE, SEMOLINA – LIGHT NOODLES 31 PASTA ITALIANA, INTEGRALE – WHOLEMEAL NOODLES / PASTA SPEZIALE – GLUTENFREE NUDELS 32 TOMATO PRODUCTS 33 PREMIUM OIL 34 FRYING OIL / BALSAMIC VINEGAR 35 VINEGAR CLASSICS 36 MUSTARD & KETCHUP 37 VEGAN MAYO & MAYONNAISE / VEGETABLE STOCK POWDER 38 PESTO SAUCE / HORSERADISH / SEA SALT / PUDDING Sales Commissions GROUND DISPLAYS 39 TABLE DISPLAYS 40 ALLERGIES & NUTRITIONAL INFORMATION 41 DER BYODO PICKNICK-GUIDE. Jetz� i� Grüne� genieße�! MIT TOLLEN PICKNICK- STICKERN! 2 DEAR customers For 34 years now, Byodo has stood for organic quality that you can taste, smell, feel on your palate and quite simply enjoy. We are convinced that organic food simply tastes better! It is with precisely this conviction that we have been developing delicious product recipes made from 100 % organic ingredients with the greatest care and attention to detail for you and all specialist customers from the very beginning. However, the path that we follow together with you, our long-term partners and our 80 members of staff sees us regularly faced with new challenges. The organic food segment is experiencing considerable upheaval, meaning we need to reassess how we are set up for the future. However, as an organic pioneer, we also want to stay true to our values every step of the way. For this reason, we were delighted to be able to welcome one of the founders’ daughters, Stephanie Moßbacher, and GLS Beteiligungs AG to the company as new co-partners alongside the two owners, Michael Moßbacher and Andrea Sonnberger, at the end of last year. With this step, we now see ourselves as optimally equipped for the future as your s pecialist partner. In the following pages, you can discover old Byodo favourites alongside exciting new additions! From March to September, we will be inspiring you to take some time and enjoy a breath of fresh air with a wide range of special off ers and events revolving around picnics as well as whetting your appetite for the more than 200 Byodo products with gourmet recipe suggestions. We are looking forward to another exciting year and a picnic season packed full of fun and enjoyment with you! Your Byodo team Quality – our central Pillar For us, off ering “The very best in organic food” means far more than simply using the best ingredients. A particularly high quality standard is a fundamental part of our day-to-day work across the board, from the respectful way we treat our partners to the cooperation within our team to our friendly interaction with you and your customers. For us, quality also means off ering you exceptional customer service and ensuring that our activities have as positive an eff ect on nature and the environment as possible. In this special way, we naturally impart our quality standards into each and every one of our 100% organic products too. PASTA SUPERIORE, SEMOLINA – LIGHT NOODLES Double quality assurance, performed by our partner suppliers and Byodo’s in-house quality department, ensures optimum product security. These quality eff orts are further complemented by random spot checks and regular supplier audits. The same is true of the internal and external PASTA ITALIANA, INTEGRALE – WHOLEMEAL NOODLES / Byodo sensory panels, where we integrate a set pool of end customers directly into our product development and improvement activities, PASTA SPEZIALE – GLUTENFREE NUDELS allowing us to test our product concepts out on real customers before they are even launched on the market. TOMATO PRODUCTS All this hard work pays off ! The range of awards and prizes we receive year after year from panels of experts and customers are fresh confi rmation of PREMIUM OIL our commitment to top quality. For example, the Byodo Grill & Fondue Mustard, the star of our 2019 picnic campaign, was voted “Bestes Bio 2019” (Best Organic 2019) in a survey of 100 customers who purchase organic products conducted by the organic magazine publisher Bio Verlag. In addition, FRYING OIL / BALSAMIC VINEGAR we were particularly pleased about our gluten-free Volanti, Red Lentil being awarded the “SEHR GUT” (EXCELLENT) test ranking in Issue 1/2019 VINEGAR CLASSICS of the Öko-Test magazine. MUSTARD & KETCHUP VEGAN MAYO & MAYONNAISE / VEGETABLE STOCK POWDER ÖKO-TEST PESTO SAUCE / HORSERADISH / SEA SALT / PUDDING Sehr ! gut 3 The fi nest Range OF PRIZED OILS Like all our Byodo oils, our frying oils are also harvested using a cold-pressing procedure which preserves their valuable nutrients – and from the fi rst press of course! However, careful deodorisation (steam treatment) makes them particularly heat-stable and gives them a mild, smooth taste. Frying Oil Frying Oil Sunfl ower • made from 100 % high oleic sunfl ower seeds Byodo • uniquely mild taste • incomparably versatile • also ideal for baking and deep-fat frying Art.-Nr.: 40060 6 x 0,75 l 4 018462 400609 Frying Oil Olive • made from 100 % olive oil • with the mild fl avour of olives • delicious Mediterranean taste • also ideal for barbecuing and marinating Art.-Nr.: 40070 6 x 0,75 l 4 018462 400708 Frying Oil Exquisite • made from high oleic sunfl ower and sesame oil • fi ne, nutty taste • refi ned with roasted sesame oil • absolute must for fresh fi sh and salads too Art.-Nr.: 40140 6 x 0,5 l 4 018462 401408 4 The fi nest Range Olive Oil, extra virgin Olive Oil, extra virgin, mild OF PRIZED OILS • made from the traditional Tunisian varieties Chemlali and Chetoui from a late harvest • well balanced, mild and delicately fruity taste • mechanically cold pressed at max. 27°C • for all uses with gentle hint of olives Art.-Nr.: 40202 6 x 0,75 l 4 018462 402023 Olive Oil, extra virgin, fruity • made from the traditional Tunisian varieties Chemlali and Chetoui from an early harvest • with intense fruitiness and a fi ne sharpness • mechanically cold pressed at max. 27°C • ideal for antipasti and salads with bite Art.-Nr.: 40220 Andrea Sonnberger, 6 x 0,5 l a true fan of the wide range of 4 018462 402207 fl avours encountered in Italian cuisine, visited the Pruneti family in Tuscany a number of years ago. Inspired by the Prunetis’ passion and commitment to the organic Collezione Andrea – D.O.P. Olive Oil, production of their olive oils, she composed her very own olive oil for extra virgin our Collezione Andrea together with the two brothers. This special • winner of multiple BIOL Gold/Extra Gold awards cuvée mix of Moraiolo, Frantoio and Lecchino olives is unique to the Byodo • made from the Moraiolo, Frantoio and Lecchino Byodo D.O.P. olive oil. The Pruneti family has been working the olive grove with its around 8,500 olive trees in their home town of San Polo varieties of the Chianti Classico in the Chianti Classico region, the heart of Tuscany, for more than a • with tremendous harmony, full and fruity in its taste hundred years. Paolo and Gionni Pruneti are the fourth generation of • mechanically cold pressed at max. 27°C the family for whom extra virgin olive oil is more than just a luxury foodstuff . Producing top quality olive oil is a true passion: a passion Art.-Nr.: 40290 which has created a strong bond between us and the two brothers for 6 x 0,25 l so many years already. 4 018462 402900 5 Premium The Key Only the can off ers the valuable contents optimal protection: IS IN THE Oil no exposure to light and other environmental factors Y O UR Can DO Tin is the most effi ciently utilised material in the B YO odo FROM B recovered substance cycle The can is light and saves on CO2 during transport Tin has the highest recycling quota* Recycling Balance Sheet for Packaging. Recycling quota Packaging. Recycling Balance Sheet for end consumers. private sales packaging from for * Gesellschaft für Verpackungsmarktforschung (2017): Gesellschaft für Verpackungsmarktforschung * Linseed Oil, cold pressed Linseed Oil, cold pressed • cold pressed protected from air and light • cold pressed protected from air and light • mild, nutty taste • mild, nutty taste • also a delicious addition to sweet dishes such • also a delicious addition to sweet dishes such as parfaits as parfaits • rich in polyunsaturated fatty acids • rich in polyunsaturated fatty acids Art.-Nr.: 40770 Art.-Nr.: 40760 6 x 100 ml 6 x 0,25 l 4 018462 407608 4 018462 407707 Rape Seed Oil, cold pressed Saffl ower Oil, cold pressed • carefully cold pressed from German rapeseed • cold pressed from the seeds of the saffl ower Byodo • fi ne, nutty taste • mild and aromatic with a delicate and unmistakeable taste • also a delicious addition to tangy quark dishes • absolute must for potato dishes • rich in unsaturated fatty acids • rich in polyunsaturated fatty acids Empf. VK-Preis 7,99 € 6 x 100 ml Art.-Nr.: 40952 • Kalt gepresst & sorgsam gefi ltert • Köstlich auch in Rohkostsalaten • Fein-nussig • Aus Fair-Trade Erdnüssen kaltgepresst Art.-Nr.: 40510 Art.-Nr.: 40602 Mandelöl, nativ 6 x 0,25 l 6 x 0,25 l 4 018462 405109 4 018462 406021 Styrian Pumpkin Seed Oil
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