Toss, Sauce Or Dip. Inventive Recipes for Serving Sweet Potato Fries Tossed, Sauced Or with a Signature Dip to Generate Customer Interest, and Increase Sales
Toss, sauce or dip. Inventive recipes for serving sweet potato fries tossed, sauced or with a signature dip to generate customer interest, and increase sales. GEORGIA PEACH BBQ SAUCE (Dip or Toss) VIRGIN BLOODY MARY SAUCE (Dip) 1 /2 lb Peaches, canned, diced • Cook onion, garlic, jalapeño and a pinch 6 oz Tomato Purée, basic, canned • In a medium size stainless steel 1 /4 c Yellow Onions, chopped of kosher salt in oil in a heavy medium 2 Tbsp Celery, finely chopped bowl, mix all ingredients together saucepan over medium heat, stirring 1 Tbsp Garlic, minced 2 Tbsp Green Olives, finely chopped • Check for seasoning and adjust occasionally, until softened, 1 Tbsp Jalapeño Pepper, chopped 8 to 10 minutes 1 oz Clam Juice, bottled with seeds • Add peaches and remaining ingredients 1 Tbsp Worcestershire Sauce 1 oz Apple Cider Vinegar and simmer uncovered. Stir occasionally 1 tsp Fresh Lime Juice 2 oz Bourbon until peaches are very tender and the liquid 1 tsp Sugar, granulated has reduced 3/4 of the way, about 45 1 4 oz Cola /2 tsp Cracked Black Pepper minutes 1 Tbsp Dijon Mustard 4 dashes Angostura Bitters • Reduce until desired consistency is 1 tsp Brown Sugar, light ® achieved. Purée in a blender for a finer, 1 tsp Tabasco Sauce 1 /4 tsp Chili Powder smoother and more delicate sauce 1 /2 tsp Kosher Salt ORANGE-FENNEL VINAIGRETTE (Sauce) SPINACH-BASIL PESTO (Sauce) 1 /2 c Fresh Orange Juice • Whisk orange juice, shallots, 2 c Fresh Spinach Leaves, blanched • Place all of the ingredients in a 2 Tbsp Shallots, minced thyme, orange zest and honey and shocked blender except for the olive oil; in medium bowl to blend 1 begin blending all ingredients 1 Tbsp Fresh Thyme Leaves /8 c Walnuts, chopped and toasted and slowly drizzle the olive oil • Gradually whisk in oil and then 1 c Fresh Basil, blanched and shocked 2 tsp Orange Zest into the mixture to obtain a pesto add fennel and fennel fronds.
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