Product List Updated 01-15-2020

Total Page:16

File Type:pdf, Size:1020Kb

Product List Updated 01-15-2020 Baking Sweet Condensed Milk Ham, Beef, Chicken, Vegetable, Low Arrowroot Powder Tart & Sour Fruit Flavor Sodium Chicken Bacon Bits (Imitation) Baker's Bran (Wheat) Beans and Rice Candy Baking Soda Baby Lima, Black, Black-eyed Beans, Candy Corn Breadcrumbs - Plain Brown & Wild Rice Pilaf Assorted Dehydrated Marshmallow Breadcrumbs - Seasoned Buckwheat Hulled Whole Grain Runts Buttermilk Powder Couscous with Chives & Saffron Seedling Gum Cocoa Powder - Black Cranberry "October", Garbanzo, Fruit Slices Coconut - Sweet Flake Great Northern, Light Red Kidney, Assorted Jordan Almonds Coconut - Unsweetened Flake Navy, Pinto, Small Red Chili, Assorted Party Mints Coconut - Unsweetened Shredded Golden Fruit Blend, Green Split Black Licorice Wheels Corn Starch Peas, Lentil Pilaf, Lentils Boston Baked Beans Cracker Meal Long Grain White Rice Butter Mints Dutch-Jell® Natural Pectin Medium Couscous, Mexican Rice Candy Blox Erythritol Mix - Brown & Wild Rice Caramel Coconut Tips Fructose Mix - Cajun Rice & Red Beans Cherry Sours Graham Cracker Crumbs Mix - Haitian Rice & Black Beans Cinnamon Creme Almonds Ice Cream Flakes - Chocolate Natural Exotic Rice Blend Coconut Bon Bons Meringue Powder Natural Golden Harvest Soup Blend, Coconut Macaroons Oat Bran Natural Saffron Jasmine Rice Rainbow Coconut Slices Tapioca - Large Pearl Non-GMO Nat. White Jasmine Rice Coffee & Cream Espresso Beans Tapioca - Small Pearl Northwoods Blend Colored Circus Peanuts Tapioca Granulated Organic Beans - Black Bananarama Candy Bananas Wheat Germ (Raw) Organic Beans - Navy Caramel Loaf Wheat Germ (Toasted) Organic Beans - Pinto Maple Nut Goodies Wheat Gluten (Vital) Organic Black Beans Cut Rock Candies Carob Powder Organic Garbanzo Beans Date Coconut Roll Clearjel (Cook Type) Organic Himalayan Rice Grain Blend Ernie’s (Plain) Clearjel (Instant) Organic Kidney Beans French Roasted Peanuts Dehydrated Scalloped Potatoes Organic Lentils Red Split - Good & Plenty Double Acting Aluminum Free Organic Pinto Beans Gustaf's Licorice All-sorts Baking Powder Organic Red Quinoa Half Dipped Peanut Squares Dutch Cocoa Organic Rice Basmati Brown - Jellybeans Cinn. Jumbo Instant Non-Fat Dry Milk Organic Rice Long Grain Brown - Mallo Cups, Unwrapped Instant Potato Flakes Pearl Couscous Maple Double Dipped Peanuts Lecithin Granules Rice - Arborio Maple Nut Goodies Natural Cocoa Powder 10/12 Rice - Brown Long Grain Mike and Ike Original Panko Breadcrumbs Rice Short Grain Brown Mini White Peanut Butter Cups Potato Starch Sienna Medley, Spring Blend Peanut Brittle Starch Tapioca (Freezist M) Spicy Quinoa Pilaf, Pearled Barley, Peanut Squares Thermflo (Canning/Freezing) Whole Wheat Couscous Reese's Pieces Whipped Topping Wild Rice Premium Smoothie Cups, Xanthan Gum Winter Storm Blend Toffee & Choc. Coated Mini Pretzels Yeast Yellow Split Peas Vanilla Caramels Bragg Liquid Aminos White Cashew Caramel Clusters Raw Wheat Germ Beef Jerky Fruit Rollups 9" Graham Pie Shells Gummi Apple Crisp Batter Mix Bouillons: Anise Gummi Bears, Caramel Loaf Low Sodium Beef Broth, Assorted Giant Gum Drops, Coconut Oil Natural 12 Veggie Broth, Australian Style Black Licorice, Dough Enhancer Nat. Old-Time Smoky Ham Broth, Australian Style Red Licorice, Evaporated Milk Natural Pickled Red Beet Egg, Cherry Slices, Pie Crust 2 Pack Reduced Sodium Chicken Broth, Gummi 27" Rattlesnake, Rumford Baking Powder Vegetable Bouillon Cubes, Gummi 3D Penguins, Saf-Instant® Instant Yeast, Red Low Sodium Chicken Soup Base Gummi Bear Cubs, Shortening 3lbs Mrs. Millers Broth Base Gummi Bears, 12 Flavors, Soya Powder Gummi Blue Sharks, Gummi Green Army Guys Milk Choc. Peanut Butter Buckeyes, York Mini Peppermint Patties Gummi Jelly Filled Turtles, Mini Milk Choc. Sea Salt Caramels, Yogurt Covered Pretzels Gummi Peach Rings, Mints Pastel Crème, Gourmet Blueberry, Chocolate, Cinnamon, Gummi Rainforest Frogs, Mints, Smooth 'N Melty Petite, Yogurt, Strawberry, Raspberry Gummi Red and Black Berries, Pastel Mint Nonpareils Yogurt Raisins, Yogurt Gingersnaps, Spearmint Leaves Sanded Drops Cinnamon, Green Yogurt Graham Squares, Yogurt Gummi Sour Bears, Apple, Horehound, Lemon, Licorice, Peanuts Gummi Worms, Root Beer, Sassafras, Wild Cherry Gummi Worms, Wrapped Candy Canned Goods: Ju Ju Cinnamon Bears, Assorted BB Bats Lollipops Apple Sauce Natural Nordic Fish, Grape, Assorted Taffy Black Bean & Corn Salsa Orange Cream Bearsicles, Bit-O-Honey Brandied Peaches Orange Slices, Butterscotch Disks Bread & Butter McCutcheon's Red Swedish Fish, Caramel Creams Bread & Butter Pickle Chips Sour Mini Citrus Slices, Chick-O-Stick Bread & Butter Pickles MCF Sour Mini Neon Worms, Cinnamon Disks Buffalo Eggs Sour Patch Cherries, Cow Tale Chocolate Sausage Polish Sour Patch Kids, Cow Tale Strawberry Cinnamon Pickle MCF Sour Patch Watermelon, Cow Tales Mini Corn Salsa Spice Drops Cow Tales Vanilla Dill Garlic Pickle Chips Licorice Twists Black Dad's Root Beer Barrels Dill Pickle Spears Cherry, Cinnamon, Grape Dubble Bubble® Bubble Gum Dilly Beans Green Apple, Blue Raspberry Ginger Cuts Candy Flax Oil Organic Lilly’s Choc. Bars Gold Coins Four Bean Salad Dark Chocolate Hard Candy Mix Hamburger Hot Dog Relish MCF Almonds, Cherries, Cherry Slices, Hi-Chew™ Assorted Candies Honey Mustard Salad Dressing Coconut Cherries, Coffee Beans, Ice Blue Mints Horseradish Mustard McCutcheon's Double Dipped Peanuts, Jawbreakers Hot & Sweet Pepper Relish Cranberries, Malt Balls, Orange Jolly Rancher Candy Hot Chow Chow FFB Slices, Peanuts, Pecans, Raisins, Lemon Heads Hot Dill Pickle MCF Wilbur Buds, Almond Omg's, Licorice Caramel Creams Hot Dilly Beans Cashews, Coconut Almonds Licorice Starlite’s Hot Garlic Mushrooms Peanut Butter Buckeyes Mary Jane Candy Hot Horseradish Mustard Mini Dark Choc. Raspberry Cups Mentos Fruit Wrapped Hot Pepper & Mustard MCF Milk Chocolate Mentos Mints Wrapped Sausage Hot Polish Tricolor Choc. Coated Pistachios Mix 21ozRocking Chair Hot Salsa FFB Peanut Butter Cups Mix 8oz Espresso Jolt Pretzel Hot Salsa MCF Ml & Dk Choc. Deluxe Mixed Nuts Mix 8oz Lemon Burst Pretzel Hot Zucchini Relish MCF Homemade Buckeyes Mix 8oz Peanut Crunch Pretzel J&A Sweet Midget Pickle Chocolate Flavored Creme Drops Mix 8oz Peppermint Blast Pretzel Jake & Amo Medium Garden Salsa Cocoa Dusted Almonds Mix 8oz Rocking Chair Jalapeno Eggs Chocolate Coated Animal Crackers Peanut Butter Bars Marinated Mushrooms Almonds, Banana Chips, Bridge Peppermint Starlite’s Mild Chow Chow Mix, Caffe Latte Almonds, Almond Rock Candy Stick Mild Chow Chow FFB Butter Toffee, Cashews, Cashew Sesame Crunch Mild Salsa FFB Clusters Chunkier Clusters, Coconut Slo Pokes Mild Salsa MCF Almonds, Coconut Crunch, Coffee Small Atomic Fireballs Million Dollar Pickles Beans, Double Dipped Peanuts, Smarties Nanny’s Special Sauce MCF Almond Bark Honey Roasted Spearmint Starlite’s Nanny’s Sweet Chow Chow MCF Peanuts, Malt Balls, Peanut Butter Strawberry Bon Bons Old Fashioned Dill Pickles Malt Balls, Peanut Clusters, Peanut Strawberry Bon Bons Old Fashioned Sauerkraut Gems, Pecans, Raisins, Sunflower Sugar Free Hard Candy Mix Organic Sorghum Molasses Seeds, Caramel Pecan Patties, Tootsie Pop Peach Salsa MCF Caramel Pretzel Patties, Tootsie Roll Midges Peaches Halves Amish Wedding OMG's Milk Chocolately Almond, Tootsie Roll Midges Peanut Butter Marshmallow Spread OMG's Chocolaty Peanut Butter, Wrapped Mint Puffs Peanut Butter Schmier OMG's Milk Chocolaty Peanut, Wrapped Mint Puffs Pepperoncini Peppers OMG's Vanilla Almond York Mini Peppermint Patties Pickled Asparagus Pickled Beets MCF TCS Mild Salsa Organic Brown Flax Seed, Pickled Dill Baby Corn TCS Peach Salsa Organic Farro, Pickled Dill Brussels Sprouts TCS Pickled Asparagus Organic Hulled Millet, Pickled Eggs TCS Pickled Baby Beets 32oz Organic Pearled Barley, Pickled Garlic TCS Pickled Beet Eggs 32oz Organic Prairie Gold Kernels, Pickled Garlic MCF TCS Pickled Dilly Beans Organic Quick Oats, Pickled Green Tomatoes TCS Pineapple Salsa Organic Rolled Oats, Pickled Okra TCS Red Sweet Pepper Relish Organic Scottish Oatmeal, Pickled Red Beet Eggs TCS Sauerkraut Organic Steel Cut Oat Groats, Pickled Spiced Dilly Beans TCS Sliced Beets Original Recipe Granola, Pickled Sweet Baby Corn TCS Spiced Peaches 32oz Peanut Butter Granola TT, Pickled Sweet Fire Tiny Beets TCS Sweet Garlic Dill Pickles Pecans and Chocolate Granola, Pickled Sweet Tiny Beets TCS Zesty Bread & Butter Pickles Pistachios Almonds Coconut Pickled Sweet Watermelon Rind Granola, Pimento Stuffed Olives Cereal and Grain Prairie Gold Kernels, Regular Corn Syrup 10 Grain Cereal, Bran Flakes, Apple Puffed Corn, Sandwich Spread MCF Cinnamon Granola, Bran Flakes, Puffed Rice, Screaming Hornets Hot Sauce BRM Organic Hot Cereal Fiber, Puffed Wheat, Seven Day Pickles Bronze Chief Kernels, Brown Rye Berries, Seven Day Sweet Pickles Flaxseed Meal, Bulgur Wheat Scottish Oatmeal, Smokey Barbecue Bacon Jam Cereal, Coarse Cracked Wheat, Sesame Tahini, Sorghum Local 1/2 Pint Coarse Yellow Cornmeal, Corn Shredded Wheat, Sorghum Local Pints Flakes, Corn Meal Yellow Organic, Spelt Berries, Sorghum Molasses Pint Crisp Rice, Double Delight Granola, Steel Cut Oat Groats, Spiced Peach Pickles MCF Farina Coarse Enriched, Frosted Toasted Oats, Spicy Chili Bacon Jam Shredded Wheat, Fruit Whirls, Triple Treat Granola, Spicy Pepper & Onion Relish MCF Gluten Free 8 Grain Cereal, Golden Wheatberries Soft White Winter, Sugar Free Maple Praline BP Flaxseed, Grand-ola Granola, White Cornmeal, Sugar Free Roasted Pecan BRM Sorghum Grain White Grits, Supreme Baking Molasses Grand-ola Granola, White Hominy, SVF Caramel
Recommended publications
  • Arrowroot Production and Utilization in the Marshall Islands
    J. Ethnobiol. 14(2):211-234 Winter 1994 TRADITIONAL ARROWROOT PRODUCTION AND UTILIZATION IN THE MARSHALL ISLANDS DIRK H. R. SPENNEMANN Johnstone Centre of Parks, RecreJltion, and Heritage Charles Sturt University p. 0. Box 789 Albury, NSW 2640 Australia ABSTRACT.-This paperexamines the traditional and modern role of Polynesian arrowroot (Tacca leontopetaloides) in the subsistence and market economy of the Republic of the Marshall Islands, a group of atolls in the central equatorial Pacific Ocean. The plant is discussed in its biological and nutritional parameters. Aspects of traditional arrowroot production, starch extraction, and food preparation are examined. In the final section the potential role of the root crop in modern Mar­ shallese society is discussed. RESUMEN.-Este trabajo examina el papel tradicional y moderno de Tacca leon­ topetaloides en la economfa de subsistencia y de mercado en la Republica de las Islas Marshall, un grupo de Islas coralinas en el Oceano Pacifico ecuatoria1 cen­ tral. Se discuten los parimetros biol6gicos y nutricionales de esta planta, y se examinan los aspectos de la producci6n tradicional, la extracci6n de almid6n y la preparaci6n como alimento. En la secci6n final se discute el papel potencial de este cu1tivo en 1a sociedad moderna de las Islas Marshall. REsUME.-Nous examinons les roles traditionels et modernes de l'arrowroot Polynesien (raWl leontopetaloides) dans la subsistance et I'economie de la Repub­ Iique des Ilsles Marshalles, un groupe d'attoUs de l'Ocean Pacifique Equatorial Central. Les parametres biologiques et nutritifs de cette plante sont consideres. NOllS examinons dif£erents aspects de production traditionelle d'arrowroot, ainsi que I'extraction de la £ecule et Ia preparation des aliments.
    [Show full text]
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • Kraf Tunion Network 02102011
    Kraft Union Network October 2, 2011 There’s always something going on at Kraft Foods… Kraft to split itself in two We believe scale will be an increasing source of competitive advantage both in confectionary and in the food industry at large. Irene Rosenfeld, January 2010, Taking our performance to the next level requires a bold new approach: creating two great companies that can optimize value by focusing on their unique drivers of success. Irene Rosenfeld, August 2011 The deals never stop at Kraft foods. On the road to moving from “one of the world’s largest food and beverage companies” to a “global snacks powerhouse”, Kraft in 2007 paid USD 7.2 billion, to acquire Danone’s European biscuit operations, borrowing cash it didn’t have. Kraft steadily raised dividends while closing over 35 factories and eliminating over 20,000 jobs, squeezing out cash through closures, spinoffs and outsourcing, Cost-cutting, layoffs and divestitures fueled more dividend increases and paved the way for even more debt to power the USD 19.5 billion cash-and-share acquisition of UK-based Cadbury in 2010. “Scale”, “supply chain leverage” and marketing “synergies” were the rationale for the Cadbury deal, trotted out in innumerable press releases and conference calls with investors. Synergy and scale yielded to “focus” on August 4 this year, when Kraft announced it would split the corporation into 2 independent publicly traded companies, both headquartered in North America: “A high-growth global snacks business with estimated 2 revenue of approximately $32 billion and a high-margin North American grocery business with estimated revenue of approximately $16 billion.
    [Show full text]
  • $4.69Lb $3.49Lb $2.59Lb $6.99Lb
    WHAt Perch’s WAS BUILT ON... PUREST, FRESHEST MEAT PRODUCTS EVERYDAY! Beer & Wine Take Out • Packaged Liquor Dealer • We accept U.S.D.A. Food Stamps & WIC Program • We Sell Michigan State Lottery & Lotto Tickets Summer Hours: Check out our Mon.-Sat. 7am-9pm Perch’s Weekly Ad online! Perch’sPRICES EFFECTIVE: Sun. 8am-7pm Monday August 31 to Sunday Sept. 06, 2020 Visit PERCHSIGA.COM 1025 Hwy. U.S. 23 N. • (989) 354-4012 Make Labor Day Delicious! USDA Choice 95% Extra Lean Star Ranch Ground Beef Angus Top From Round $ Sirloin Steak LB $ 4.69 6.99 LB Perch’s Famous 85% Lean Ground Beef from Chuck 10 LB Bulk Bag Lesser Amounts $ 79 $4.19 LB 3 LB Perch’s Perch’s Famous Specialty Patties Seafood (Mushroom & Swiss or Polish Sausage Jalapeno & Cheddar) $ $ Favorites 3.49 LB 4.99 LB this Clearly $ 99 Week! Sockeye Salmon 12 oz. 7 Plath’s Cornish Smoked Picnic Hens 2 pk. 48 oz. Best Choice Louis Kemp 2/$ Ham Shrimp Rings $ 99 Imitation Crab 4 $ 5 Leg Meat 8 oz. $ pkg. 10 oz. 2.59 LB 4.99 Produce 5/$ $ 99 $ 79 ¢ $ 99 3/$ 2 2 1 59 LB 3 EA 5 Michigan Michigan Yellow Green Whole Seedless Blueberries Sweet Corn Red Potatoes Cooking Onions Cabbage Watermelon pint (in the husk) 5 lb. bag 3 lb. bag 2/$ ¢ ¢ 2/$ ¢ $ 99 6 99 EA 69 LB 7 99 EA 6 EA Blackberries or Baby Carrots Michigan Hard Jumbo Dole Coleslaw Sunlint Meadow Raspberries 1 lb. bag Shell Squash Russet Potatoes 14 oz.
    [Show full text]
  • Breakfast Burrito $9 Avocado Toast $10 Breakfast Plate $9 Croque
    Bagel Breakfast Sandwich $6 Scrambled egg, American cheese & your choice of meat fresh salads (bacon, Canadian bacon, ham, sausage or turkey sausage) served BENEDICTS Sandwiches & Wraps... on your choice of bagel, sliced bread or croissant. ($1 extra) All of our omelettes are served with your choice of grits or creole Two poached eggs, served with a Warm Honey Bacon Balsamic Vinaigrette breakfast potatoes & your choice of toast or one of our famous bagels. Honey Mustard All sandwiches are served with a variety of toppings & your choice of Sesame Ginger Creole Cuban Slow-roasted pork, Italian side: Coleslaw, Pasta Salad, Potato grits or creole breakfast potatoes. Substitute side for Substitute bread or bagel Substitute bread or bagel for Caesar Ranch grilled ham & Swiss cheese topped with sweet potato tots for a plain Belgian waffle a premium Belgian waffle Bleu Cheese __________________ Salad, Potato Chips or Bagel pickles & mustard, served on a pressed 79¢ $3 $4 jalapeño bagel. $10 Crawfish Monica Benedict 4 Cheese Vinaigrette Add grilled chicken $3 Chips. BREAKFAST Pepper Jelly Vinaigrette Add grilled shrimp $4 Blackened crawfish and BUILD YOUR OWN OMELETTE OR QUICHE St. Charles Chicken Salad All of our breakfast entrees are served with your mushrooms served on a garlic Our famous chicken salad (baked chicken $ Smoked turkey, choice of grits or creole breakfast potatoes bagel & topped with our Three egg omelette stuffed with: (1) meat, (1) cheese & up to (3) vegetables $10 STRAWBERRY BLUE CHEESE SALAD 10 Zesty Zydeco breast, celery, onion, red grapes, sliced pepper jack cheese, red bell pepper, honey Monica hollandaise sauce. Our quiches start with (2) eggs, (1) meat, (1) cheese & up to (3) vegetables $10 Fresh spinach with strawberries, blue cheese, candied pecans & green apple.
    [Show full text]
  • Toss, Sauce Or Dip. Inventive Recipes for Serving Sweet Potato Fries Tossed, Sauced Or with a Signature Dip to Generate Customer Interest, and Increase Sales
    Toss, sauce or dip. Inventive recipes for serving sweet potato fries tossed, sauced or with a signature dip to generate customer interest, and increase sales. GEORGIA PEACH BBQ SAUCE (Dip or Toss) VIRGIN BLOODY MARY SAUCE (Dip) 1 /2 lb Peaches, canned, diced • Cook onion, garlic, jalapeño and a pinch 6 oz Tomato Purée, basic, canned • In a medium size stainless steel 1 /4 c Yellow Onions, chopped of kosher salt in oil in a heavy medium 2 Tbsp Celery, finely chopped bowl, mix all ingredients together saucepan over medium heat, stirring 1 Tbsp Garlic, minced 2 Tbsp Green Olives, finely chopped • Check for seasoning and adjust occasionally, until softened, 1 Tbsp Jalapeño Pepper, chopped 8 to 10 minutes 1 oz Clam Juice, bottled with seeds • Add peaches and remaining ingredients 1 Tbsp Worcestershire Sauce 1 oz Apple Cider Vinegar and simmer uncovered. Stir occasionally 1 tsp Fresh Lime Juice 2 oz Bourbon until peaches are very tender and the liquid 1 tsp Sugar, granulated has reduced 3/4 of the way, about 45 1 4 oz Cola /2 tsp Cracked Black Pepper minutes 1 Tbsp Dijon Mustard 4 dashes Angostura Bitters • Reduce until desired consistency is 1 tsp Brown Sugar, light ® achieved. Purée in a blender for a finer, 1 tsp Tabasco Sauce 1 /4 tsp Chili Powder smoother and more delicate sauce 1 /2 tsp Kosher Salt ORANGE-FENNEL VINAIGRETTE (Sauce) SPINACH-BASIL PESTO (Sauce) 1 /2 c Fresh Orange Juice • Whisk orange juice, shallots, 2 c Fresh Spinach Leaves, blanched • Place all of the ingredients in a 2 Tbsp Shallots, minced thyme, orange zest and honey and shocked blender except for the olive oil; in medium bowl to blend 1 begin blending all ingredients 1 Tbsp Fresh Thyme Leaves /8 c Walnuts, chopped and toasted and slowly drizzle the olive oil • Gradually whisk in oil and then 1 c Fresh Basil, blanched and shocked 2 tsp Orange Zest into the mixture to obtain a pesto add fennel and fennel fronds.
    [Show full text]
  • L O W P R Ices E V Er Y S in Gle D A
    LOW PRICES EVERY SINGLE DAY! SINGLE EVERY PRICES LOW PRICES VALID WEDNESDAY, AUGUST 5–TUESDAY, AUGUST 11, 2020 – OPEN 7 DAYS A WEEK: 7A.M.–10P.M. – $ 49 ¢ 2 ea 77 lb Oscar Mayer Market Wrapped Deli Shaved Lunch Meats Family Pack 7-9 oz. Chicken Drumsticks $699 $149 $199 $299 ea ea ea ea Cacique Oscar Mayer Jennie-O 85% Lean Jennie-O Ranchero Queso Fresco Fun Pack Lunchables Ground Turkey Chub or Tray Jumbo Turkey Franks Kilo 8-11 oz. 16 oz. 48 oz. $ 99 $ 88 1 ea 1 ea ¢ 77 Dr Pepper, RC Cola, Crisp ea 7-Up, Squirt, Diet The Original Iceberg Cello Dr Pepper or Big Red Bomb Pop Head Lettuce 6 pk., .5 ltr. Btls. 12 ct. Pkg. YOURFOODTOWN.COM We reserve the right to limit quantities. Selection varies by store. Check out all the specials on these pages Produce 2-3 Grocery 4-8 Conagra 9 Dairy/Frozen 10 Beverages 11 Household 12 Meat 13-20 1 Food Town_080520_1 8/5 PRODUCE Spcials $ 79 1 8 oz. Pkg. Dole Spinach ¢ $ 29 39 lb Fresh 1 1 lb. Green Cabbage Bag 2 $ 4 $ Crisp – FOR – 1 – FOR – 1 Baby Carrots ¢ 99 ea Sweet Juicy Juicy Mangos Yellow Lemons Crisp ¢ ¢ Celery 99 ea 69 lb ¢ 39 lb Fresh Mild Large Bunch Fresh Radishes Green Tomatillos White Onions Food Town_080520_2 2 8/5 PRODUCE ¢ ¢ 89 lb 89 lb Red Ripe Fresh Roma Tomato White Potato $ 29 ¢ 1 lb 79 lb Mild Spicy Green Poblano Peppers Jalapeño Peppers ¢ $ 99 89 lb 1 24 ct. Pkg Crisp Yuca Root Fun Pops Ice Pops $ 99 $ 29 2 28 oz 2 4 oz Bag Pkg Goya Nacho Tortilla Chips Plantain Chips 3 Food Town_080520_3 8/5 GROCERY Spcials Spcials $ 99 $ 77 1 ea 1 ea Downy Fabric Softener (64 oz.
    [Show full text]
  • Week of April 20, 2020
    Welcome! We’re serving up a few of our favorite comfort MONDAY foods this week, from pizza to low and slow Prosciutto and Egg Pizza pulled pork. Each of these recipes either make bigger batches or can be easily doubled to save for lat- TUESDAY er, so take advantage of that and save yourself Kimchi Fried Rice some time and energy down the road when you need it. Or, if you need it this week, order a pizza! WEDNESDAY We don’t cook every night, either. White Beans with Salsa Verde Prep Ahead To make your week easier, check through this prep THURSDAY list on Sunday to get ahead of the game. Grilled Chicken Caesar Salad 1. Make the pizza dough, if not using prepared. 2. Cook your beans for Wednesday, and make the salsa verde. 3. Make the pulled pork for Friday. FRIDAY Slow Cooker Pulled Pork Sandwich Prosciutto and Egg Pizza Use this recipe as a template for a minimal-ingredient pizza. Make your own crust, or buy prepared dough. Sub fig jam, tomato sauce, basil pesto, or olive oil and crushed garlic for the pepper jelly. Ham, bacon, or sausage can replace the prosciutto. Anything goes! Ingredients: 1. Preheat the oven to 525°F, with a pizza stone if you like. 2. Stretch or roll the pizza dough into a 16-inch circle and • 1 lb prepared pizza dough place on an oiled pizza pan (if using a pizza stone, place on • 1/4 cup red pepper jelly a well-floured pizza peel). • 6 oz thinly sliced prosciutto 3.
    [Show full text]
  • Val's “Recipe Box”
    Val’s “Recipe Box” 4/18/19 As a former Home Economics teacher, AgVantage Customer Services Representa- tive Valerie Ahlers has accumulated a huge assortment of delicious recipes! In addition to her former career as a teacher, she is a farm wife and mother and has cooked for many people her entire life. She makes treats for all AgVantage Soft- ware staff on their birthdays and in general, spoils us all on a regular basis and we love it! In March, 2019, Val was honored to be a recipient of the Community Service Award from the Minnesota Grain & Feed Association. It was granted for her many hours of lifetime volunteerism with the SE Minnesota Grain Dealers Association and many other groups. Congratulations Val! Val has been sharing her recipes regularly with her fellow AgVantage employees and her customers in our company newsletter since 2005. Occasionally, other staff members have also contributed to this recipe collection. After repeated customer requests for recipes that had appeared in old newsletters, we decided to make them all accessible on our website, in sort of a cookbook. Yes, we are a technology company, but we still all have an appreciation for great food! We hope you enjoy her recipes! Lori Campbell Retired Conference Manager AgVantage Software, Inc. INDEX of Newsletter Recipes —The Recipes appear in this book in the order in which they were featured in the AgVantage Newsletter Appetizers Desserts Bonnie’s Guacamole Page 5 Raw Apple Cake Page 3 Deluxe Crispix Mix Page 6 Pumpkin Pie Squares Page 4 Cabbage Salsa Page 15 Caramel
    [Show full text]
  • Hors D'oeuvres & Appetizers
    CATERING MENU Hors d’oeuvres & Appetizers Fish Tuna Sashimi with pickled ginger, seaweed, wasabi and soy glaze Sesame seared Tuna and watermelon skewers with caramel soy Tuna tartare on wonton with mango and siracha Hamachi ceviche with candied jalapenos and yuzu foam Smoked salmon bruschetta with Boursin capers and red onion Smoked salmon on blinis with crème fraiche and dill Smoked salmon on lavash cracker with truffle caviar and cucumber Salmon skewers with maple mustard and citrus brown butter Salmon wellington with mushroom duxelle and gorgonzola Grouper bites with chipotle remoulade dipping sauce Sturgeon caviar with capers, tomato, onion, separated egg and blinis Shellfish Chilled jumbo shrimp with tequila lime cocktail sauce Dueling pesto grilled shrimp with tomatoes and basil Prosciutto wrapped prawns with chili mango chutney Coconut crusted shrimp with pineapple marmalade House garlic shrimp with chili butter and white wine Lemongrass curry shrimp with lime and coconut foam Seared scallop with a smoked pepper bacon jam Seared sea scallop wrapped with applewood smoked bacon Mini crab cakes with siracha aioli and cilantro Crab stuffed mushroom caps with a sherry cream sauce Cold lobster cocktail with fresh fennel, mango, orange supreme and watercress Fried lobster bites with a chili orange glaze and lemon pepper Sautéed lobster bites en croute, puff pastry and creamed garlic butter Jumbo lump crab martini with whole grain mustard remoulade Oyster shooter with yuzu, champagne, cocktail sauce and micro horseradish Fried oyster bite
    [Show full text]
  • Malama `Āina: a Conversation About Maui's Farming Future
    MALAMA `INA: A CONVERSATION ABOUT MAUI’S FARMING FUTURE A PROJECT OF THE MAUI TOMORROW FOUNDATION Looking towards Iao Valley Prepared for Maui Tomorrow Foundation, Inc. March 8, 2016 Report by Permaculture Design International LLC Copyright 2016 by Maui Tomorrow Foundation, Inc. rural lifestyle. Table of Contents FARM ENTERPRISE OPPORTUNITIES 28 INTRODUCTION 1 A Brief Overview of Maui’s “Central Valley” CONCLUSION 35 and Sugarcane 2 REGENERATIVE AGRICULTURE 3 APPENDICES 36 Climate Change and Regenerative Agriculture 5 Regenerative Agricultural Land Use Potential and Transition Strategy 6 Transition to Regenerative Agriculture 9 Mainframe Design 13 Methods to Reduce Overhead 13 Livestock and Holistic Management 14 16 Case Studies and Precedents 17 19 Biofuels 20 WATER AND SOIL 22 Water 22 Soil 24 Soil Building Strategies and Bioremediation 25 Cover illustration by Silvia Yordanova Copyright 2016 by Maui Tomorrow Foundation, Inc. INTRODUCTION - love and respect the land, make it yours and claim stewardship for it keep large tracts of contiguous farmland intact, and make farming more affordable. Maui’s - care for and nurture the land farming future is tied to this land. so it can give back all we need to sustain life for ourselves and our future generations people moving forward? For 150 years Maui -Puanani Rogers, Ho`okipa Network agriculture has been large-scale, mono-crop, chemical dependent, and export oriented. Beloved Maui is at a crossroads. The January Laguna Blanca, Argentina. Twelve years after transi- Can a new farming model bring both economic 2016 announcement by Alexander and Baldwin (A&B) that Hawaiian Commercial http://www.tompkinsconservation.org/farm_laguna_ & Sugar (HC&S) will be ending their 36,000 blanca.htm concerned about the loss of jobs for so many families, and want to see Maui’s agricultural wide open to a much-needed conversation legacy continue.
    [Show full text]
  • BAB 2 LANDASAN TEORI 2.1 Pasta Pasta Merupakan Suatu Inovasi Di Dunia Makanan Yang Ditemukan Pada Akhir Abad Ke 13. Setelah
    BAB 2 LANDASAN TEORI 2.1 Pasta Pasta merupakan suatu inovasi di dunia makanan yang ditemukan pada akhir abad ke 13. Setelah eksplorasi dari timur, pada abad ke 13 Marco polo memperkenalkan pasta di Italia, jika ditelusuri sebenarnya pasta telah ada sejak abad ke empat sebelum masehi, hal ini terbukti karena ditemukannya makam Etruscan yang membuat makanan berbentuk pasta. Setelah pasta diperkenalkan di Italy, beberapa turis inggris yang sedang berkunjung ke Italy, mempelajari tentang makanan pasta, dan memperkenalkan pasta tersebut ke Amerika. Mereka memperkenalkan pasta sebagai mie yang bias dimasak kurang lebih satu setengah jam, dan dibekap dengan saus krim atau keju. Selain itu, sejarah pasta juga berkembang di negara China, pada zaman 3000 sebelum masehi, mie yang dibuat oleh bangsa China digabungkan dengan perangkat alat adonan yang diciptakan oleh bangsa Yunani, sehingga menghasilkan adonan yang disebut spaghetti . Perkembangan pasta tidak berhenti pada penemuan spaghetti , Thomas Jefferson membawa mesin macaroni pertama ke Amerika pada tahun 1789. Setelah inovasi pasta menyebar dan tercipta berbagai bentuk, sebagai contoh macaroni dan spaghetti , pabrik pasta pertama didirikan di Amerika (Brooklyn) pada tahun 1848, sejak saat itu banyak orang yang menaruh helai spaghetti di atap gedung untuk mengeringkan spaghetti di bawah sinar matahari. (Pastafits, 2015) 5 6 Pada saat ini telah ditemukan berbagai macam pasta, berikut contoh-contoh pasta: Gambar 2.1Acini di Pepe Gambar 2.2Cappeletti Gambar 2.3 Alphabet Pasta Gambar 2.4 Casarecce
    [Show full text]