Cookies and Crackers CPI WORKING.Psa COOKIES and CRACKERS - 32 FT SECTION

Total Page:16

File Type:pdf, Size:1020Kb

Cookies and Crackers CPI WORKING.Psa COOKIES and CRACKERS - 32 FT SECTION COOKIES AND CRACKERS - 32 FT SECTION EUROPE DeCA PLANOGRAM CLASS D STORES 32ft Class D 440 000 44000 4400004325 447 440 440 04324 RITZ 4 000 000 440 RITZ TOASTED NAB 435 435 000 TOAS CORN ISC 5 4 448 TED CHIPS 8.12 in O BEL BEL 6 COR SALSA OR VIT VIT NAB N VERDE K4 EO A A ISC CHIP Shelf: 1 Shelf: 7 Shelf: 14 6.12 in Shelf: 8 Shelf: 2 Shelf: 15 440000 4454 440000 440000 NABIS 4913 4914 30100 440 440 440 CO NABIS NABIS 11096 Shelf: 9 000 000 000 OREO CO CO KEEBL 454 454 426 RED CHIPS CHIPS ER 5 6 9 VELVE AHOY AHOY COOKI NAB NAB NAB T THINS THINS ES ISC ISC ISC Shelf: 3 Shelf: 16 301001 301001 1147 1299 KEEBL KEEBL Shelf: 10 ER ER COOKI COOKI ES ES 6.12 in EL EL FUDG FUDG Shelf: 4 Shelf: 17 Shelf: 11 6.12 in Shelf: 18 Shelf: 5 Shelf: 12 44000047 17 NABISCO HONEY MAID 11.12 in GRAHAM S FAMILY K1 Shelf: 6 Shelf: 13 Shelf: 19 4 ft 1 in 4 ft 1 in 4 ft 1 in 4 ft 1 in 4 ft 1 in 4 ft 1 in 4 ft 1 in 3 ft 5 in Left-right HQ DeCA/MBU APPROVED BY BUSINESS MANAGER DAVID LEFFERT MERCHANDISING SPECIALIST JOEL SMALL. LOCAL AND REGIONAL ITEMS ARE TO BE PLACED "ONLY" WITHIN THE SPACE DESIGNATED AS STORE OPTION ON THE POG. FACINGS MAY BE 23 MARCH 2017 ADJUSTED TO MEET CUSTOMER DEMAND. THE CAO MUST BE INVOLVED IN THE PROCESS ALONG WITH STORE MANAGEMENT APPROVAL. ITEM POSITIONS MUST NOT BE CHANGED AT ANY TIME. 32ft Class D Cookies and Crackers Page: 1 of 7 COOKIES AND CRACKERS - 32 FT SECTION EUROPE DeCA PLANOGRAM CLASS D STORES 32ft Class D 4400003258 4400002540 4400004258 440 301001 3010054 30100 3010054 820111 820119 8201198 3010011 440000401 440 NABISCO NABISCO NABISCO 000 4400004631 0035 094 50561 086 7247 1335 421 4400 4400 4400 4400 440 440 764 3010010 301005065 3010011 233 3800053126 3800059952 4400003 4400003 440 440 0 000 440 4400004 440 4400004 4400004 440000354 44000 4400004325 4 4 4 4 44000006 OREO OREO OREO THINS 447 NABISCO KEEBL KEEBLE KEEBL KEEBLE MURRA MURRA MURRA 0046 0046 0046 0046 000 000 109 2410 057 6 176 KEEBLE KELLOGGS KELLOGGS 049 229 000 000 NABISCO 426 000 487 000 471 473 5 04324 RITZ 4 4 4 4 99 GOLDEN GOLDEN GOLDEN K1 4 COOKIES ER R ER R Y Y Y 48 49 50 51 435 435 031 0704 KEEBLE KEEBLER KEEBLE R CRACKER CRACKERS NABISC NABSIC 378 378 WHEAT 8 448 NABISC 447 NABISC NABISC NABISCO RITZ TOASTED 0 0 0 0 Shelf:440000 1 440000 440000 440000 440000 3010010026 301001 301001 Shelf: 7 Shelf: 14 4400 4400 4400 4400 4400 764 764 764 440000401 4400001560 NABISCO 440000 3101 3270 4400003 4400003221 4466 4400003 3220 4400000768 4426 KEEBLER 0019 0016 3010010070 3010010055 301001030 301005065 4400002 4400002799 44000044 4400003113 4400003483 440000 44000 44000 440000 0034 0034 0034 0046 0046 109 109 109 1 RITZ CHIPS SOUR 4443 NABIS NABIS 628 NABISCO CA! 629 NABIS NABISCO NABISC COOKIES KEEBL KEEBL KEEBLER KEEBLER 9 9 800 NABISCO 47 NABISCO NABISCO 3363 04421 04420 4056 NABISCO CREAM & ONION NABIS CO CO NABISC COOKIES SOFT NABISC CO CRACKERS O PECAN ER ER CRACKERS CRACKERS KEEBLER KEEBLER NABISC CRACKERS NABISC CRACKERS RITZ CRACKERS NABISC RITZ RITZ Shelf:440000282 84400 4400 4400 4400 8198 8198 9 0033 0031 0031 0033 9801 9801 Shelf:440000 440000 2 4400003219 Shelf: 15 NABISCO 34 95 94 32 908 906 4454 2542 440000 440000 440000 NABISCO 440000 440000 44000007 44000007 301000 3010003319 30100111 30100 30100 241 2410070566 KEEBLER 241004408 2410078938 2410059475 44000032 44000031 4400003154 4400002798 4400003037 440 440 440 4400003738 4400001573 NABIS NABIS 2529 2534 3271 COOKIES 4913 4914 13 73 1610 KEEBLER 63 11096 11098 Shelf: 9 002 CRACKERS CHEEZ IT 0 KEEBLER KEEBLER 42 59 NABISCO NABISCO NABISCO 000 000 000 NABISCO NABISCO CO CO NABIS NABIS NABIS CHIPS AHOY NABIS NABIS NABISCO NABISCO KEEBL COOKIES KEEBLER KEEBLKEEBL 4400 4400 14 487 CHEDDAR ORIGNAL KEEBLER CRACKERS CRACKERS NABISC NABISC TRISCUIT CRACKERS CRACKERS 454 454 426 WHEAT CRACKERS 0028 0040 141 14 14 14 10 141000 141141141 000 10 10 10 7712 000000000 Shelf: 3 440000 301001 301001 27 59 00 Shelf: 16 44000040 4400000430 4400003202 NABISCO 301001 301001 3010005 4400003111 NABISCO 2541 4400004260 4400001592 4400003223 44000003 0030 0032 241005944 241007057 241007057 2410078887 241007892 4400002795 4400002797 4400004 97 NABISCO 4400003786 OREO CHOCOLATE 1147 1299 801 Shelf: 10 NABIS NABISCO NABISCO OREO NABISCO 79 KEEBL KEEBL 1 1 6 KEEBLER 9 NABISCO NABISCO 446 NABISCO CRACKERS CRACKERS RITZ ORIGINAL NABISCO SANDWICH COOKIES K1 KEEBL KEEBL KEEBLE CO OREO MINI OREO DOY CHIPS AHOY! NABISC ER ER 1410008547 1410008578 14100085 KEEBLER KEEBLER KEEBLER CRACKERS KEEBLER CRACKERS CRACKERS NABISC WHEAT WHEAT THINS K1 RITZ PEPPERIDGE FARM PEPPERIDGE 62 Shelf: 4 CRACKERS FARM PEPPERI Shelf: 17 4400004257 4400 44000004 44000004 3010 3010 3010010037 4400002854 440000 3010010044 2410010685 241007889 241007890 241005947 4400003453 NABISCO 4400000172 4400000225 4400003112 4400003119 4400003133 4400003442 NABISCO OREO 3259 NABISCO 0004 57 63 4400 0111 0112 44000007 301000531 KEEBLER KEEBLER Shelf:14100085 111410008539 1410008546 SUNSHINE 5 9 3 CRACKERS CHEESE NABISCO NABISCO NABISCO NABISCO NABISCO NABISCO RITZ DOUBLE STUFF NABIS OREO 89 NABISCO NABISCO 0005 45 69 46 4 COOKIES COOKIES 61 PEPPERIDGE PEPPERIDGE 14100 CRACKERS CHEEZ IT KEEBLER KEEBLER KEEBLER NIPS CHEDDAR K1 CRACKERS CRACKERS CRACKER CRACKERS CRACKERS FAM SIZE K1 COOKIES K1 CO THINS NAB CRACKE CRACKE 97 KEE KEE NABISCO DELUXE KEEBLER DELUXE 09605 PEPPERI FARM FARM Shelf: 18 Shelf: 5 Shelf: 12 3010000133 2410013067 4400002477 4400000057 NABISCO 440000 440000 4400003 4400 4400 44000033 440000268 4400 44000047 440000273 4400 440000273 7667 7667 2780 8201 820119 1410009655 1410 1410 14100096 14100085 KEEBLER KEEBLER NABISCO 4400003316 4400000055 NABISCO 3327 3325 324 0047 0047 38 2 0045 17 4 0004 5 7541 7541 3010 0707 1100 1109 PEPPERIDGE 0096 0096 56 48 CRACKERS CRACKERS CRACKERS 4400002681 NABISCO NABISCO CRACKERS SALTINE CRACKERS SALTINE NO NABISC NABISC NABISC 37 38 NABISC NABISCO 60 NABISCO NABISCO 74 NABISCO 04 07 0940 05 07 MURRA FARM 58 57 PEPPERI PEPPERI ZESTA SALTINE KRISPY SALTINE SOUP AND CRACKERS PREMIUM PREMIUM SALT PREMIUM K1 O O O NABI NABI O CRACKER HON HONEY COOKIES NABI COOKIES FAM FAM 31 MOT MUR Y CRACKERS PEP PEP DGE DGE ORIGINAL K1 REGULAR P1 OYSTER FRESH STACKS K1 ORIGINAL ORIGINAL PREMIUM K1 Shelf: 6 Shelf: 13 Shelf: 19 Left-right HQ DeCA/MBU APPROVED BY BUSINESS MANAGER DAVID LEFFERT MERCHANDISING SPECIALIST JOEL SMALL. LOCAL AND REGIONAL ITEMS ARE TO BE PLACED "ONLY" WITHIN THE SPACE DESIGNATED AS STORE OPTION ON THE POG. FACINGS 23 MARCH 2017 MAY BE ADJUSTED TO MEET CUSTOMER DEMAND. THE CAO MUST BE INVOLVED IN THE PROCESS ALONG WITH STORE MANAGEMENT APPROVAL. ITEM POSITIONS MUST NOT BE CHANGED AT ANY TIME. 32ft Class D Cookies and Crackers Page: 2 of 7 COOKIES AND CRACKERS - 32 FT SECTION SHELF:1 WIDTH:147 in MERCH HEIGHT:11.00 in DEPTH:26 in SPACE AVAIL:4.98 in Loca... UPC NAME SIZE UOM NOF RSL CS/PK PACKOUT Cases H W D Orientation Add Date 1 4400003258 NABISCO OREO GOLDEN COOKIES 14.30OZ 2 K1 12 42 3.50 6.00 in 7.75 in 1.88 in Front 2 4400002540 NABISCO OREO GOLDEN DOUBLE... 15.25OZ 2 K1 12 42 3.50 6.25 in 7.75 in 1.88 in Front 3 4400004258 NABISCO OREO THINS GOLDEN 10.10OZ 2 K1 12 64 5.33 4.25 in 7.75 in 1.88 in Front 4 4400004474 NABISCO OREO THINS 12CT MUL... 12.30OZ 1 K1 4 12 3.00 8.13 in 4.87 in 2.69 in Front 5 4400004631 NABISCO COOKIES SANDWICH N... 16.00OZ 2 K1 12 40 3.33 6.75 in 9.20 in 1.50 in Front 6 4400000699 NABISCO COOKIES NUTTER BUTT... 10.50OZ 1 K1 12 20 1.67 5.55 in 10.75 in 1.60 in Front 7 3010010035 KEEBLER COOKIES OATMEAL CO... 11.30OZ 1 K1 12 20 1.67 5.09 in 8.38 in 2.38 in Front 8 3010054094 KEEBLER COOKIES VIENNA FING... 14.20OZ 1 K1 12 33 2.75 6.97 in 9.30 in 1.06 in Front 9 3010050561 KEEBLER COOKIES COCONUT DR... 8.50OZ 1 K1 12 29 2.42 4.50 in 7.50 in 1.80 in Front 10 3010054086 KEEBLER COOKIES SOFT BATCH ... 15.00OZ 2 K1 12 22 1.83 9.88 in 4.72 in 2.31 in Front 11 8201117247 MURRAY COOKIES PECAN SHORT... 5.50OZ 1 K2 12 39 3.25 3.45 in 8.80 in 2.00 in Front 12 8201191335 MURRAY COOKIES CHOCOLATE C... 5.50OZ 1 K1 12 27 2.25 3.70 in 8.80 in 2.50 in Front 13 8201198421 MURRAY COOKIES VANILLA CRE... 9.00OZ 1 K1 12 66 5.50 2.80 in 9.28 in 1.35 in Front SHELF:2 WIDTH:147 in MERCH HEIGHT:12.00 in DEPTH:26 in SPACE AVAIL:4.10 in Loca... UPC NAME SIZE UOM NOF RSL CS/PK PACKOUT Cases H W D Orientation Add Date 1 4400004443 NABISCO OREO CINNAMON BUN 12.20OZ 1 K1 12 17 1.42 6.13 in 7.75 in 2.00 in Front 2 4400003101 NABISCO OREO LEMON TWIST 15.25OZ 1 K1 12 21 1.75 6.00 in 7.75 in 1.88 in Front 3 4400003270 NABISCO OREO GOLDEN BIRTHD..
Recommended publications
  • Nutrition Guidelines After Surgery Nutrition Basics………………………………………………
    Nutrition Guidelines After Surgery Nutrition Basics……………………………………………….................................................... 3 Sugar Free Products………………………………………………………….. 8 How to Read a Food Label……………………...................................... 10 Essentials for Success…………………………………………………………. 11 Creating Optimal Fat Loss…………………………………………………...12 2 Week Pre-Operative Diet…………………………………….............................................13 Sample Meal Plans……………………………………………………………… 15 General Guidelines …………………………………………………….......................................17 Stage 1: Clear Liquid Diet ………………………………………..............19 Grocery List…………………………………………………… 21 Stage 2: Liquids/Pureed…………………………………………………… 22 Grocery List………………………………………………….. 24 Meal Plan…………………………………………………… 26 Stage 3: Soft Diet …………………………………………………………….. 27 Grocery List………………………………………………… 29 Meal Plan……………………………………………………. 31 Stage 4: Regular Texture Diet …………………………………........... 32 Grocery List…………………………………………………. 33 Meal Plan……………………………………………………. 35 Stage 5: Maintenance …………………………………………………….. 36 Potential Nutrition Problems …………………………………........................................... 38 Vitamins and Minerals …..……………………………………………………………………...... 41 Vitamin Supplement Guidelines………………………………………. 43 Post Bariatric Diet at a Glance……………………………………….................................. 44 Complete Protein List…………………………………………………...................................... 45 High Protein Yogurt……………………………………………………………………………….. 47 Resources...……………………………………………………………………………………………… 48 Weight Loss Surgery is designed
    [Show full text]
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • Kraf Tunion Network 02102011
    Kraft Union Network October 2, 2011 There’s always something going on at Kraft Foods… Kraft to split itself in two We believe scale will be an increasing source of competitive advantage both in confectionary and in the food industry at large. Irene Rosenfeld, January 2010, Taking our performance to the next level requires a bold new approach: creating two great companies that can optimize value by focusing on their unique drivers of success. Irene Rosenfeld, August 2011 The deals never stop at Kraft foods. On the road to moving from “one of the world’s largest food and beverage companies” to a “global snacks powerhouse”, Kraft in 2007 paid USD 7.2 billion, to acquire Danone’s European biscuit operations, borrowing cash it didn’t have. Kraft steadily raised dividends while closing over 35 factories and eliminating over 20,000 jobs, squeezing out cash through closures, spinoffs and outsourcing, Cost-cutting, layoffs and divestitures fueled more dividend increases and paved the way for even more debt to power the USD 19.5 billion cash-and-share acquisition of UK-based Cadbury in 2010. “Scale”, “supply chain leverage” and marketing “synergies” were the rationale for the Cadbury deal, trotted out in innumerable press releases and conference calls with investors. Synergy and scale yielded to “focus” on August 4 this year, when Kraft announced it would split the corporation into 2 independent publicly traded companies, both headquartered in North America: “A high-growth global snacks business with estimated 2 revenue of approximately $32 billion and a high-margin North American grocery business with estimated revenue of approximately $16 billion.
    [Show full text]
  • A Flavour of Hampton
    A Flavour of Hampton Hampton,Friends of The NewLane Memorial Hampshire Library A FLAVOUR OF HAMPTON Recipes and Reminiscences Sponsored By The Friends of the Lane Memorial Library Hampton, New Hampshire 1979 To the many good cooks and good Friends who worked to make this cookbook a success, we extend warm thanks and appreciation. Over a hundred persons contributed recipes-- and you will recognize among them Hampton neigh- bors who are not members of the Friends, but who share our commitment to the Lane Memorial Library and its varied services. r Special thanks go to the many Friends who so generously gave their time and talents to A Flavour of Hampton: who helped to plan it, or r solicited recipes, or assisted in editing, proof- reading, indexing, distributing, promoting or selling the book. M And let's all backspace for a moment and remember the typists, who produced a polished manuscript under deadline pressure. A word of caution to the reader: cooks work in different ways, so please read a recipe carefully before commencing it. w Illustrations by Ina Chiaramitaro IW Calligraphy by Arlene Tompson PI 2 TABLE OF CONTENTS NOTES AND LEGENDS By Mary Ellen James, Marianne Jewell and Connie Call Lane Memorial Library and the Friends 14 Thorvald the Viking 29 The Founding of Hampton 46 Goody Cole 77 Jonathan Moulton And His Pact With The Devil 112 The Lane Family 138 Appetizers & Beverages SAUSAGE BREAD - hors d' oeuvre Bonnie Sheets (Make ahead if desired) 1 lb. hot Italian sausage ½ lb. Provolone cheese - shredded 1/4 c. grated Italian cheese 6 eggs 1 stick pepperoni, diced 3 frozen bread dough - raised Skin sausage and fry 10-15 min.
    [Show full text]
  • $4.69Lb $3.49Lb $2.59Lb $6.99Lb
    WHAt Perch’s WAS BUILT ON... PUREST, FRESHEST MEAT PRODUCTS EVERYDAY! Beer & Wine Take Out • Packaged Liquor Dealer • We accept U.S.D.A. Food Stamps & WIC Program • We Sell Michigan State Lottery & Lotto Tickets Summer Hours: Check out our Mon.-Sat. 7am-9pm Perch’s Weekly Ad online! Perch’sPRICES EFFECTIVE: Sun. 8am-7pm Monday August 31 to Sunday Sept. 06, 2020 Visit PERCHSIGA.COM 1025 Hwy. U.S. 23 N. • (989) 354-4012 Make Labor Day Delicious! USDA Choice 95% Extra Lean Star Ranch Ground Beef Angus Top From Round $ Sirloin Steak LB $ 4.69 6.99 LB Perch’s Famous 85% Lean Ground Beef from Chuck 10 LB Bulk Bag Lesser Amounts $ 79 $4.19 LB 3 LB Perch’s Perch’s Famous Specialty Patties Seafood (Mushroom & Swiss or Polish Sausage Jalapeno & Cheddar) $ $ Favorites 3.49 LB 4.99 LB this Clearly $ 99 Week! Sockeye Salmon 12 oz. 7 Plath’s Cornish Smoked Picnic Hens 2 pk. 48 oz. Best Choice Louis Kemp 2/$ Ham Shrimp Rings $ 99 Imitation Crab 4 $ 5 Leg Meat 8 oz. $ pkg. 10 oz. 2.59 LB 4.99 Produce 5/$ $ 99 $ 79 ¢ $ 99 3/$ 2 2 1 59 LB 3 EA 5 Michigan Michigan Yellow Green Whole Seedless Blueberries Sweet Corn Red Potatoes Cooking Onions Cabbage Watermelon pint (in the husk) 5 lb. bag 3 lb. bag 2/$ ¢ ¢ 2/$ ¢ $ 99 6 99 EA 69 LB 7 99 EA 6 EA Blackberries or Baby Carrots Michigan Hard Jumbo Dole Coleslaw Sunlint Meadow Raspberries 1 lb. bag Shell Squash Russet Potatoes 14 oz.
    [Show full text]
  • Directoryproduct
    FOODSERVICE PRODUCT Directory FIRST HALF 2018 Sour Patch ID | 02.22.13 | 41692 CONNECT WITH CUSTOMERS THROUGH ON-BRAND Sn & ts Brands matter to customers. Mondelezack Internationals offers a full portfolio S of sweet,w savorye and eportion-conscious snacks with the brand names they love, plus branded inclusions that help sweeten dessert sales. Keep up with evolving snacking trends and put the power of preferred brands behind you with classic snacks, new products and innovative applications. Classic Cookies & Crackers Morning Must-Haves • OREO • CHIPS AHOY! • belVita Blueberry • WHEAT THINS • NUTTER BUTTER • belVita Sandwich Peanut Butter • belVita Protein Oats, Honey & Chocolate The #1 peanut butter sandwich cookie1 America’s #1 #1 selling cookie The nation’s #1 breakfast biscuit1 is a top-10 winner chocolate chip cookie1 in America1 for breakthrough innovation in 20142 1. Nielsen, Market : xAOC plus Convenience. 52 weeks ending 8/26/17 2. Heller, Laura, “Nielsen’s Breakthrough Innovation Winners Turn Challenges into Sales” Forbes, May 6, 2014 2 Better-for-You Bites • Véa World Crisps • GOOD THiNS Sweet Potato • RITZ CRISP & THINS • OREO THINS Bites #1 selling cracker— filled & unfilled1 Delightful Dessert Inclusions • NUTTER BUTTER • CHIPS AHOY! • OREO Top branded ingredient on dessert menus3 Crème de la Candy America’s #1 sour confection brand is big among millennials 18–344 • SOUR PATCH KIDS • SOUR PATCH Watermelon • SWEDISH FISH Red • OREO Chocolate Candy Bar • OREO Chocolate Candy Bar Mint The nation’s #1 breakfast biscuit1 is a top-10 winner America’s #1 Cookie1 perfectly for breakthrough innovation in 20142 pairs with Europe’s #1 Chocolate1 3.
    [Show full text]
  • Mondelēz Union Network
    Mondelēz Union Network What is ? Mondelez is a global snack foods company which came into being on October 2, 2012 when the former Kraft Foods Inc. was split into two, resulting in the creation of two separate companies, both headquartered in the USA. Mondelēz took the “snacks” products (biscuits, confectionery, salty crackers, nuts, gum, Tang), giving it about two-thirds the revenue of the former Kraft. The remaining “grocery” products were stuffed into a North American (only) company now known as Kraft Foods Group. Former Kraft CEO Irene Rosenfeld now heads up Mondelēz. If you worked for the former Kraft or one of its subsidiaries manufacturing or distributing snack products, including former Danone or Cadbury products, you now work for Mondelēz or one of its subsidiaries. In some countries, the name change will not be immediate. Mondelēz Kraft Foods Group Oreo, Chips Ahoy, Fig Kraft macaroni and cheese Newtons, SnackWell’s, Stove Top stuffing Nilla wafers, Mallomars Kool-Aid and Capri Sun Nabisco crackers including drinks Ritz, Triscuit, Teddy Grahams, Deli brands including Oscar Honey Maid, Premium Mayer, Louis Rich, saltines, Planters nuts, Lunchables, Deli Creations, Cheese Nips, Wheat Thins, Claussen pickles Lu biscuits Philadelphia cream cheese Philadelphia cream cheese Kraft, Velveeta and Cracker Toblerone chocolate, Milka Barrel cheese candy bars, Cadbury, Green and Black’s Jell-O Trident/ Dentyne gum Cool Whip/Miracle Whip Halls A-1 steak sauce, Grey Poupon mustard Tang Vegemite Jacobs coffee Maxwell House coffee 888 Brand names in red are ‘power brands’ each generating revenue over USD 1 billion In North America, Maxwell House coffee is ‘grocery’ (Kraft Foods Group), but elsewhere coffee is Mondelēz.
    [Show full text]
  • Whole Grain Wheat Thins 1. Summarize Product/Service
    Whole Grain Wheat Thins 1. Summarize Product/Service Company - This product is made by Nabisco, a division of Kraft foods. Nabisco is a subsidiary of Mondelez International. Other Nabisco products include Chips Ahoy, Teddy Grahams, Oreos, Ritz Crackers, and Belvita. Mondelez International has a market share of four percent, and their company is run out of Deerfield, IL. Lately, Mondelez International has launched innovative products over the past years to keep up with health trends and new snacking habits. Industry - The industry that Wheat Thins are in is cookie and cracker manufacturing. According to IBISWorld, the industry revenue for 2017 was $26.9 billion. Consumers started going from cookies and crackers to healthier snack and meal options. Ingredients - This product contains: Whole Grain Wheat Flour, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil, Sugar, Cornstarch, Malt Syrup (From Barley And Corn), Salt, Invert Sugar, Monoglycerides, Leavening (Calcium Phosphate And/Or Baking Soda), Vegetable Color (Annatto Extract, Turmeric Oleoresin). Contains: Wheat. Types - There are many other kinds of Wheat Thins, including: Artisan cheese: Wisconsin Colby, Artisan cheese: Vermont White Cheddar, Chipotle, Dill Pickle, Fiber Selects 5-Grain, Flatbread Garlic & Parsley, Flatbread Tuscan Herb, Hint of Salt, Honey Mustard, Lime (limited time 2013), Multigrain, Popped – a popped chip variety of Wheat Thins[9], Ranch, Reduced Fat [10], Sour Cream and Onion, Smoked Gouda, Smoky BBQ, Spicy Buffalo, Sundried Tomato & Basil, Sweet Onion, and Zesty Salsa. Product - Wheat Thins are 9.1 oz boxes of whole-wheat crackers and are made with whole-grain wheat flour.
    [Show full text]
  • L O W P R Ices E V Er Y S in Gle D A
    LOW PRICES EVERY SINGLE DAY! SINGLE EVERY PRICES LOW PRICES VALID WEDNESDAY, AUGUST 5–TUESDAY, AUGUST 11, 2020 – OPEN 7 DAYS A WEEK: 7A.M.–10P.M. – $ 49 ¢ 2 ea 77 lb Oscar Mayer Market Wrapped Deli Shaved Lunch Meats Family Pack 7-9 oz. Chicken Drumsticks $699 $149 $199 $299 ea ea ea ea Cacique Oscar Mayer Jennie-O 85% Lean Jennie-O Ranchero Queso Fresco Fun Pack Lunchables Ground Turkey Chub or Tray Jumbo Turkey Franks Kilo 8-11 oz. 16 oz. 48 oz. $ 99 $ 88 1 ea 1 ea ¢ 77 Dr Pepper, RC Cola, Crisp ea 7-Up, Squirt, Diet The Original Iceberg Cello Dr Pepper or Big Red Bomb Pop Head Lettuce 6 pk., .5 ltr. Btls. 12 ct. Pkg. YOURFOODTOWN.COM We reserve the right to limit quantities. Selection varies by store. Check out all the specials on these pages Produce 2-3 Grocery 4-8 Conagra 9 Dairy/Frozen 10 Beverages 11 Household 12 Meat 13-20 1 Food Town_080520_1 8/5 PRODUCE Spcials $ 79 1 8 oz. Pkg. Dole Spinach ¢ $ 29 39 lb Fresh 1 1 lb. Green Cabbage Bag 2 $ 4 $ Crisp – FOR – 1 – FOR – 1 Baby Carrots ¢ 99 ea Sweet Juicy Juicy Mangos Yellow Lemons Crisp ¢ ¢ Celery 99 ea 69 lb ¢ 39 lb Fresh Mild Large Bunch Fresh Radishes Green Tomatillos White Onions Food Town_080520_2 2 8/5 PRODUCE ¢ ¢ 89 lb 89 lb Red Ripe Fresh Roma Tomato White Potato $ 29 ¢ 1 lb 79 lb Mild Spicy Green Poblano Peppers Jalapeño Peppers ¢ $ 99 89 lb 1 24 ct. Pkg Crisp Yuca Root Fun Pops Ice Pops $ 99 $ 29 2 28 oz 2 4 oz Bag Pkg Goya Nacho Tortilla Chips Plantain Chips 3 Food Town_080520_3 8/5 GROCERY Spcials Spcials $ 99 $ 77 1 ea 1 ea Downy Fabric Softener (64 oz.
    [Show full text]
  • This Toolkit of Materials Is Developed and Brought to You by NABISCO As a Professional Resource
    This is for layout purposes only please use the web assets provided in the file folder ONCE UPON A WHOLE GRAIN… According to the 2015-2020 Dietary Guidelines for Americans, at least half of all grains eaten should be whole grains. This equates to at least 48g of whole grains a day. Yet, few Americans meet this recommendation, citing taste, time, and lack of skills to prepare as key barriers. This toolkit aims to arm you with tools to help individuals reach the whole grain goal by providing fact-based information in a lighthearted way—with fairy tales! We’ll show that there are many delicious and convenient ways to enjoy foods made with whole grains. PROGRAM AT A GLANCE KEY MESSAGES PRODUCT GUIDE DEMO INSPIRATIONS Explains why NABISCO is rewriting classic fairy Provides talking points on the importance of Presents the variety of delicious and Inspires fun, creative demonstrations and tales to bring the whole grains story to life. whole grains, consumer obstacles, and convenient NABISCO products made with learning activities that feature simple recipes solutions. whole grains that can be enjoyed at home or using NABISCO products made with whole Program At A Glance pdf on-the-go, as part of a balanced diet. grains. Key Messages pdf Product Guide pdf Demo Inspirations pdf RECIPES EDITORIAL CALENDAR 7DAY GUIDE SHOPPING LIST Helps shoppers choose foods from the five Provides delicious and easy ways to help Provides monthly themes and tweets you can Shows how NABISCO products can help food groups for a balanced diet, including consumers enjoy whole grains at meal time or use to keep your whole grain messages fresh consumers reach 48 grams or more of whole foods made with whole grains.
    [Show full text]
  • Val's “Recipe Box”
    Val’s “Recipe Box” 4/18/19 As a former Home Economics teacher, AgVantage Customer Services Representa- tive Valerie Ahlers has accumulated a huge assortment of delicious recipes! In addition to her former career as a teacher, she is a farm wife and mother and has cooked for many people her entire life. She makes treats for all AgVantage Soft- ware staff on their birthdays and in general, spoils us all on a regular basis and we love it! In March, 2019, Val was honored to be a recipient of the Community Service Award from the Minnesota Grain & Feed Association. It was granted for her many hours of lifetime volunteerism with the SE Minnesota Grain Dealers Association and many other groups. Congratulations Val! Val has been sharing her recipes regularly with her fellow AgVantage employees and her customers in our company newsletter since 2005. Occasionally, other staff members have also contributed to this recipe collection. After repeated customer requests for recipes that had appeared in old newsletters, we decided to make them all accessible on our website, in sort of a cookbook. Yes, we are a technology company, but we still all have an appreciation for great food! We hope you enjoy her recipes! Lori Campbell Retired Conference Manager AgVantage Software, Inc. INDEX of Newsletter Recipes —The Recipes appear in this book in the order in which they were featured in the AgVantage Newsletter Appetizers Desserts Bonnie’s Guacamole Page 5 Raw Apple Cake Page 3 Deluxe Crispix Mix Page 6 Pumpkin Pie Squares Page 4 Cabbage Salsa Page 15 Caramel
    [Show full text]
  • The History of Kraft Foods Inc
    The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S.
    [Show full text]