BYODO 2021 Contents Byodo OILS for DAILY USE 4
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World of BYODO 2021 Contents Byodo OILS FOR DAILY USE 4 OLIVE OIL, EXTRA VIRGIN 5 PREMIUM OIL 6 VINEGAR CLASSICS 8 BALSAMIC VINEGAR FROM ITALY 9 FRUITY BALSAMIC VINEGAR 10 VINAIGRETTE / DRESSING / HORSERADISH 12 VEGAN MAYO & MAYONNAISE 13 KETCHUP 14 TOMATO CONCENTRATE 15 GOURMET SAUCES 16 MUSTARD 18 PASTA SUPERIORE, SEMOLINA – LIGHT NOODLES 20 PASTA SUPERIORE, SEMOLINA – TRICOLORE NOODLES / 22 PASTA ITALIANA, INTEGRALE – WHOLEMEAL NOODLES PASTA TRADIZIONALE, SEMOLINA – EMMER NOODLES 23 PASTA SPEZIALE – GLUTEN-FREE NOODLES 24 PESTO SAUCE & SEA SALT 25 GRISSINI / CRISPS 26 CRISP BREAD / RICE CAKES WITH CHOCOLATE 27 RICE CAKES & CORN CAKES 28 MOUSSE / PUDDING & PANNA COTTA 29 Byodo CateringLine 30 PASTA SUPERIORE, SEMOLINA – LIGHT NOODLES 31 PASTA ITALIANA, INTEGRALE – WHOLEMEAL NOODLES / PASTA SPEZIALE – GLUTEN-FREE NOODLES 32 TOMATO PRODUCTS 33 PREMIUM OIL 34 FRYING OIL / BALSAMIC VINEGAR 35 VINEGAR CLASSICS 36 MUSTARD & KETCHUP 37 VEGAN MAYO & MAYONNAISE / VEGETABLE STOCK POWDER / HORSERADISH / PESTO SAUCE / SEA SALT 38 GOURMET PUDDING / MOUSSE Sales Aids FLOOR DISPLAYS 39 COUNTER DISPLAYS 40 ALLERGIES AND NUTRITIONAL INFORMATION 41 2 DEAR customers We, too, did not make it through the last year completely unscathed, and the repercussions of the COVID-19 pandemic presented us and continue to present us with a wide range of diff erent challenges. You have had to adapt to the increased demand for sustainably produced, long-life foodstuff s and high customer fl ows. And we, too, have been fortunate enough to continue to grow and satisfy the demand without major supply problems. So let’s look forward to 2021 optimistically together! At the start of the year, we are shining the spotlight on our premium Byodo oils, focussing especially on our Frying Oil Rapeseed with its valuable fatty acid content, which we are promoting in a variety of ways in the scope of a large media cooperation with the well-known German women’s magazine BRIGITTE. In the spring, we will be dedicating a large campaign to the topic of picnics and surprising you with exciting cooperations in print and social media as well as a word-of-mouth (WOM) campaign. Please join us in looking forward to a wonderful picnic season and an exciting 2021 with Byodo! Your Byodo team Stephanie Moßbacher & Andrea Sonnberger Quality – our central Pillar For us, off ering ”The very best in organic food” means far more than simply using the best ingredients. A particularly high quality standard is a fundamental part of our day-to-day work across the board, from the respectful way we treat our partners to the cooperation within our team to our friendly interaction with you and your customers. For us, quality also means off ering you exceptional customer service and ensuring that our activities have as positive an eff ect on nature and the environment as possible. In this special way, we naturally impart our quality standards into each and every one of our 100% organic products too. Double quality assurance, performed by both our partner suppliers and Byodo’s in-house QA team, ensures optimum product safety. Random sample checks and regular supplier audits complement our quality assurance eff orts. Unfortunately, we were not able to include our sensory panels in the product development and further development work as often as usual in 2020. We do hope to be able to call on our established pool of trained end consumers and our in-house team of sensory exports again soon though. Nevertheless, the delicious taste and outstanding quality of the Byodo products still impressed the judges in a variety of competitions in 2020/2021! The popular and valuable Frying Oil Rapeseed convinced 100 buyers of organic goods and BioVerlag readers, leading to it being named ”Bestes Bio 2021” (Best Organic Product 2021). We are also particularly proud of the range of new DLG Gold Medals and the ”sehr gut” (very good) test result from Ökotest for the Byodo Tomato Ketchup, without granulated sugar. 3 The Finest RANGE OF PRIZED OILS All Byodo oils are harvested during the fi rst pressing using the cold-pressing technique. Whilst the precious virgin oils are subsequently only fi ltered and bottled, the successful Byodo oils for daily use also undergo careful deodorisation. This extracts the intense and heat-sensitive colourings and fl avourings from the oils, making them particularly suitable for use at high temperatures. As such, the baking oil range, developed in cooperation with the BRIGITTE editorial team, also displays perfect baking qualities! Whilst the two baking oils ensure that cakes taste lighter, moister and particularly fresh and fl avourful, the practical Baking Spray Oil makes work in the kitchen deliciously easy. The mild spray oil allows simple and sparing greasing of baking tins as well as frying pans, waffl e irons and casserole dishes. The recent addition Frying Oil Rapeseed with its valuable fatty acid content also impressed the BRIGITTE editorial team and was adopted into our joint cooperation. Oils for daily use Baking Oil Classic • mixture of high-oleic and linoleic sunfl ower oil Byodo • extra mild taste • perfect vegetable alternative to butter • ideal for all kinds of sweet and savouring baking Art. no. 40035 6 x 0.75 l 4 018462 400357 Baking Oil Exquisite • made of high-oleic sunfl ower oil, refi ned with plum kernel oil • naturally sweet taste of marzipan • perfect vegetable alternative to butter • ideal for quark and yeast doughs, batters and fi ne baked goods Art. no. 40032 6 x 0.75 l 4 018462 400326 Baking Spray Oil • made from 100% pure high-oleic sunfl ower seeds • for the practical greasing of tins and pans • easy to distribute and sparing in its use • ideal for spraying baked goods, breads and vegetables you can replace Art. no. 40025 100% of butter in recipes 6 x 0.25 l 4 018462 400258 wi th 80% Byodo Baking Oil and 20% liquid such as water or milk 4 Frying Oil Rapeseed Frying Oil Sunfl ower The Finest • made from 100% rapeseed • made from 100% ”high oleic” sunfl ower seeds • incomparably mild taste • uniquely mild taste • rich in unsaturated fatty acids • incomparably versatile RANGE OF PRIZED OILS • also ideal as a base oil for dressings • also ideal for baking and deep-fat frying Art. no. 40030 Art. no. 40060 6 x 0.75 l 6 x 0.75 l 4 018462 400302 4 018462 400609 Frying Oil Olive Frying Oil Exquisite • made from 100% olive oil • made from ”high oleic” sunfl ower and sesame oil • with the mild fl avour of olives • fi ne, nutty taste • delicious Mediterranean taste • refi ned with roasted sesame oil • also ideal for barbecuing and marinating • absolute must for fresh fi sh and salads too Art. no. 40070 Art. no. 40140 6 x 0.75 l 6 x 0.5 l 4 018462 400708 4 018462 401408 Olive Oil, extra virgin The extra-virgin Byodo olive oils combine top quality with many years of This is where the Collezione Andrea, a unique olive oil blend bringing passion. A passion, that has, for example, united Byodo and the Pruneti this passion to your customers’ tables in a delicious form, is produced. Byodo brothers, the fourth generation of their family to farm their olive grove in the heart of the Chianti Classico region, for many years already. Olive Oil, extra virgin, mild Collezione Andrea – D.O.P. Olive Oil, • made from the traditional Tunisian varieties extra virgin Chemlali and Chetoui from a late harvest • winner of multiple BIOL Gold/Extra Gold awards • well balanced, mild and delicately fruity taste • made from the Moraiolo, Frantoio and Lecchino varieties • mechanically cold pressed at max. 27° C of the Chianti Classico • for all uses with gentle hint of olives • with tremendous harmony, full and fruity in its taste • mechanically cold pressed at max. 27° C Art. no. 40202 6 x 0.75 l Art. no. 40290 4 018462 402023 6 x 0.25 l 4 018462 402900 Olive Oil, extra virgin, fruity oli farm the ve grove i • made from the traditional Tunisian varieties ily to n the fam Ch ir ian Chemlali and Chetoui from an early harvest the ti of Cl n as • with intense fruitiness and a fi ne sharpness io si at co er r • mechanically cold pressed at max. 27° C n eg e io g n • ideal for antipasti and salads with bite h rt u fo e h Art. no. 40220 t , i t 6 x 0.5 l e n u r 4 018462 402207 P i n n o i G & o l o a P 5 Premium Oil The Key IS IN THE Y All Byodo premium oils contain particularly valuable fatty acids. O UR Can To ensure they are preserved for a long time, the oils which are DO B YO not used up so quickly are given extra protection in a sturdy odo FROM B and environmentally friendly can. The other premium oils are available in the popular dark bottles. Linseed Oil, cold pressed Linseed Oil, cold pressed • cold pressed protected from air and light • cold pressed protected from air and light • mild, nutty taste • mild, nutty taste • also a delicious addition to sweet dishes such • also a delicious addition to sweet dishes such as parfaits as parfaits • rich in polyunsaturated fatty acids • rich in polyunsaturated fatty acids Art. no. 40770 Art. no. 40760 6 x 100 ml 6 x 0.25 l 4 018462 407608 4 018462 407707 Rapeseed Oil, cold pressed Oil supplement for Infants and Children, • carefully cold pressed from German rapeseed extra mild Byodo • fi ne, nutty taste • made from deodorised sunfl ower and rapeseed oil • also a delicious addition to tangy quark dishes • particularly mild for children’s sensitive palates • rich in unsaturated fatty acids • for home-made vegetable and fruit purées • rich in unsaturated fatty acids Art.