A Case Study for Sustainable Beef Production in South Texas
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2014 Breed Averages for Epd Traits
2014 BREED AVERAGES FOR EPD TRAITS The table below contains the most recent averages from breed association genetic evaluation programs as compiled by the U. S. Meat Animal Research Center, Clay Center, Nebraska. Averages are for individuals born in 2012, the best estimate of where a breed stands in 2014. These figures can be used to determine how individual animals compare to their current breed average. Every association calculates EPDs independently, so these averages can not be used to compare breeds. For instance, the average Weaning EPD of +48 for Angus compared to +26 for Charolais does not mean the Angus breed averages 22 pounds heavier than Charolais for weaning weight. Breed comparisons can be seen on this website (http://beef.tamu.edu) in the list of publications under “Genetics & Selection”. Look for “2014 Sire-Breed Comparisons for EPD Traits”. Factors to adjust EPDs for comparison of individuals of different breeds, also based on U. S. Meat Animal Research Center studies, can be found in another publication on the above website under “2014 Across-Breed EPD Adjustments.” Note that most of the breed averages are not zero. They are calculated in relation to breed average for a base (often the starting year), which varies for each breed. Since the base can be the year when the breed’s EPD program started (as much as 40 years ago in some breeds) many breed averages are now markedly different from zero for some traits, especially weaning and yearling weight. Also, breed averages often change each year, possibly significantly if an association chooses to use a different base from preceding years, so the most recent average should always be used. -
Multiple Choice Choose the Answer That Best Completes Each Statement Or Question
Name Date Hour 5 The Beef Cattle Industry Multiple Choice Choose the answer that best completes each statement or question. _______ 1. Early settlers primarily used cattle as ____ . A. work animals B. a source of meat C. a source of milk D. symbols of wealth _______ 2. The modern cattle industry is concentrated in the ____ . A. South and Midwest B. South and Southwest C. North and Northwest D. North and Midwest _______ 3. Cattle drives were necessary in the past because of the lack of ____ . A. retail stores B. refrigeration C. slaughterhouses D. year-round grazing _______ 4. Which beef cattle breed is known for its solid black color and excellent meat quality? A. Angus B. Hereford C. Shorthorn D. Chianina _______ 5. Which beef cattle breed is from northern England and was often called a Durham after the county in which it originated? A. Angus B. Hereford C. Shorthorn D. Chianina Introduction to Agriscience | Unit 5 Test CIMC 1 _______ 6. Which beef cattle breed originated in England and was originally much larger, weighing more than 3,000 pounds, than it is today? A. Angus B. Hereford C. Shorthorn D. Chianina _______ 7. Which beef cattle breed is red with a white face and may also have white on the neck, underline, legs, and tail switch? A. Angus B. Hereford C. Shorthorn D. Chianina _______ 8. Which beef cattle breed is one of the oldest breeds in the world and originated in Italy? A. Angus B. Hereford C. Shorthorn D. Chianina _______ 9. Which beef cattle breed originated in central France and was developed as a dual-purpose breed and is typically white or off-white in color? A. -
Proc1-Beginning Chapters.Pmd
Implications of Breed Type Evaluations Larry V. Cundiff Research Leader, Genetics and Breeding Roman L. Hruska U.S. Meat Animal Research Center Agricultural Research Service U.S. Department of Agriculture Clay Center, NE ()(,) Introduction 23.3 Quality, quantity, and cost of feed resources available for beef production vary from one region of the country to another and within regions, depending upon climatic factors and natural 23.3 resources available in specific production 14.8 situations. Diversity among breeds can be exploited by crossbreeding to optimize performance levels 8.5 and to match genetic resources with the climatic environment, feed resources, and consumer Percent preferences for lean and tender beef products. 8.5 Crossbreeding also provides for significant benefits 14.8 of heterosis on components of production efficiency. In this presentation, research results will be reviewed focusing on effects and utilization of 8.5 8.5 heterosis and breed differences, and on the importance of matching genetic potential with Straightbred Straightbred X-bred consumer preferences and the climatic cows cows cows environment. straightbred X-bred X-bred calves calves calves Heterosis Figure 1. Cumulative effects of heterosis for weight of calf weaned per cow exposed to breeding in crosses A crossbreeding experiment involving of Hereford, Angus, and Shorthorns (Cundiff et al., Herefords, Angus, and Shorthorns demonstrated 1974). that weaning weight per cow was increased by about 23% (Cundiff et al., 1974) due to beneficial was significantly greater than that of either effects of heterosis on survival and growth of straightbred Angus or Herefords (Nunez et al., crossbred calves and on reproduction rate and 1991; Cundiff et al., 1992). -
Comparing SNP Panels and Statistical Methods for Estimating Genomic Breed Composition of Individual Animals in Ten Cattle Breeds
He et al. BMC Genetics (2018) 19:56 https://doi.org/10.1186/s12863-018-0654-3 RESEARCH ARTICLE Open Access Comparing SNP panels and statistical methods for estimating genomic breed composition of individual animals in ten cattle breeds Jun He1,2†,YageGuo1,3†, Jiaqi Xu1,4, Hao Li1,5,AnnaFuller1, Richard G. Tait Jr1,Xiao-LinWu1,5* and Stewart Bauck1 Abstract Background: SNPs are informative to estimate genomic breed composition (GBC) of individual animals, but selected SNPs for this purpose were not made available in the commercial bovine SNP chips prior to the present study. The primary objective of the present study was to select five common SNP panels for estimating GBC of individual animals initially involving 10 cattle breeds (two dairy breeds and eight beef breeds). The performance of the five common SNP panels was evaluated based on admixture model and linear regression model, respectively. Finally, the downstream implication of GBC on genomic prediction accuracies was investigated and discussed in a Santa Gertrudis cattle population. Results: There were 15,708 common SNPs across five currently-available commercial bovine SNP chips. From this set, four subsets (1,000, 3,000, 5,000, and 10,000 SNPs) were selected by maximizing average Euclidean distance (AED) of SNP allelic frequencies among the ten cattle breeds. For 198 animals presented as Akaushi, estimated GBC of the Akaushi breed (GBCA) based on the admixture model agreed very well among the five SNP panels, identifying 166 animals with GBCA = 1. Using the same SNP panels, the linear regression approach reported fewer animals with GBCA = 1. -
Purebred Livestock Registry Associations
Purebred livestock registry associations W. Dennis Lamm1 COLORADO STATE UNIVERSITY EXTENSION SERVICE no. 1.217 Beef Devon. Devon Cattle Assn., Inc., P.O. Box 628, Uvalde, TX 78801. Mrs. Cammille Hoyt, Sec. Phone: American. American Breed Assn., Inc., 306 512-278-2201. South Ave. A, Portales, NM 88130. Mrs. Jewell Dexter. American Dexter Cattle Assn., P.O. Jones, Sec. Phone: 505-356-8019. Box 56, Decorah, IA 52l01. Mrs. Daisy Moore, Amerifax. Amerifax Cattle Assn., Box 149, Exec. Sec. Phone: 319-736-5772, Hastings, NE 68901. John Quirk, Pres. Phone Friesian. Beef Friesian Society, 213 Livestock 402-463-5289. Exchange Bldg., Denver, CO 80216. Maurice W. Angus. American Angus Assn., 3201 Freder- Boney, Adm. Dir. Phone: 303-587-2252. ick Blvd., St. Joseph, MO 64501. Richard Spader, Galloway. American Galloway Breeders Assn., Exec. Vice. Pres. Phone: 816-233-3101. 302 Livestock Exchange Bldg., Denver, CO 80216. Ankina. Ankina Breeders, Inc., 5803 Oaks Rd,. Cecil Harmon, Pres. Phone: 303-534-0853. Clayton, OH 45315. James K. Davis, Ph.D., Pres. Galloway. Galloway Cattle Society of Amer- Phone: 513-837-4128. ica, RFD 1, Springville, IA 52336. Phone: 319- Barzona. Barzona Breeders Assn. of America, 854-7062. P.O. Box 631, Prescott, AZ 86320. Karen Halford, Gelbvieh. American Gelbvieh Assn., 5001 Na- Sec. Phone: 602-445-2290. tional Western Dr., Denver, CO 80218. Daryl W. Beefalo. American Beefalo Breeders, 1661 E. Loeppke, Exec. Dir. Phone: 303-296-9257. Brown Rd., Mayville 22, MI 48744. Phone: 517-843- Hays Convertor. Canadian Hays Convertor 6811. Assn., 6707 Elbow Dr. SW, Suite 509, Calgary, Beefmaster. -
A Compilation of Research Results Involving Tropically Adapted Beef Cattle Breeds
A COMPILATION OF RESEARCH RESULTS INVOLVING TROPICALLY ADAPTED BEEF CATTLE BREEDS S-243 and S-277 Multistate Research Projects Southern Cooperative Series Bulletin 405 http://www.lsuagcenter.com/en/crops_livestock/livestock/beef_cattle/breeding_genetics/trpoical+breeds.htm Contact information: Dr. David G. Morrison, Associate Director Louisiana Agricultural Experiment Station P. O. Box 25055 Baton Rouge, Louisiana 70894-5055 Phone: 225-578-4182 FAX: 225-578-6032 Email: [email protected] ISBN: 1-58161-405-5 State Agricultural Experiment Stations do not discriminate on the basis of race, sex, color, religion, national origin, age, disability, or veteran status in provision of educational opportunities or employment opportunities and benefits. - 1 - Preface The Southern region of the U.S. contains approximately 42% of the nation’s beef cows and nearly 50% of its cow-calf producers. The region’s environment generally can be characterized as subtropical, i.e. hot, humid summers with ample rainfall supporting good forage production. Efficient cow-calf production in the humid South is dependent on heat and parasite tolerance and good forage utilization ability. Brahman and Brahman-derivative breeds generally possess these characteristics and excel in maternal traits. Consequently, they have been used extensively throughout the Southern Region in crossbreeding systems with Bos taurus breeds in order to exploit both breed complementarity and heterosis effects. However, several characteristics of Brahman and Brahman crossbred cattle, such as poor feedlot performance, lower carcass quality including meat tenderness, and poor temperament, whether real or perceived can result in economic discounts of these cattle. Therefore, determining genetic variation for economically important traits among Brahman and Brahman-derivative breeds and identifying tropically adapted breeds of cattle from other countries that may excel in their performance of economically important traits in Southern U.S. -
Florida Agriculture Statistical Directory
Dear Friends of Agriculture, It is my pleasure to present the 2008 Florida Agriculture Statistical Directory. This report presents a wealth of information about Florida’s vast and varied agricultural production through data that details land use, crop yields, commodity prices, crop rankings and more. This yearly report is invaluable to anyone who is involved in this dynamic business or who wants to better understand its complexities. The tables, charts and statistics contained in this report do an exceptional job of measuring the inputs and outputs, and presenting Florida agriculture in the context of “hard numbers.” But there is more to our state’s agricultural industry: our hard-working farmers, whose dedication, hard work and perseverance have made Florida agriculture into the diverse and highly productive industry that is respected throughout the globe. As evidenced by the ever-growing popularity of the “Fresh from Florida” label, consumers worldwide appreciate and seek out the quality products that our farmers provide. Maintaining these standards of excellence seldom comes easily as each year presents new challenges for Florida’s 40,000 commercial farmers. But, whether confronted by hurricanes, freezes, pests, diseases or fierce international competition, our state’s producers continually show that they are up to the test. Enterprising spirit, love of the land, and pride in their products are all hallmarks of the well- earned reputation of Florida’s farmers. In addition to enjoying the quality products that our farmers produce, Florida’s agricultural production benefits our state’s residents in other important ways as well. Florida agriculture has an overall economic impact estimated at more than $100 billion annually, making it a sound pillar of the state’s economy. -
Hair Shedding Scores: a Tool to Select Heat Tolerant Cattle
Hair Shedding Scores: A Tool to Select Heat Tolerant Cattle esponsible beef breeding requires matching cattle (anatomical and physiological) that make them better genetics to production environment. This is equipped to deal with heat stress. Farmers and ranchers necessary for at least three reasons: Profitability, must also consider performance levels and marketability Ranimal well-being and improved environmental impact. of their cattle when deciding to what extent to utilize Cattle that are well-suited to their environment are Bos indicus-influenced cattle or other tropically adapted more profitable. Not only are well-adapted cattle breeds in breeding programs. more productive, but they also require fewer inputs An alternative approach is to select cattle that are and interventions. It is estimated that cattle suffering better adapted to heat stress from more commonly used from fescue toxicosis and heat stress alone cost the beef British and Continental breeds. The amount of the industry over a billion dollars a year. winter coat shed by a set date during spring or summer Cattle that are adapted to their environment suffer is an effective predictor of a cow’s ability to cope with less stress. This improves the animal’s well-being, which heat stress. Earlier shedding can be an indication of is important to cattle producers, beef consumers, and improved productivity and adaptation to the production society. One of the greatest environmental challenges for environment. Hair shedding likely has a direct effect on beef producers in many parts of the U.S. is heat stress. heat loss; however, it is also an indicator of other factors This is especially true in the Southeast where relatively (e.g., nutrition or immune status). -
American Registered Breeds (Arb) Other Registered
AMERICAN REGISTERED BREEDS (ARB) 1. Open to heifers of Bos indicus type that have been registered or issued a certificate of recordation with a recognized breed association. The breeds that will be recognized are defined below: • Beefmaster Advancer - Animals of fifty percent (50%) or more Registered Beefmaster breeding and fifty percent (50%) or less of other Registered and DNA genotyped non-Beefmaster Beef cattle breeding. • Braford - Purebred, Heifers must be classified as Braford to be eligible to show. No F-1, multiple generation half blood, ¾ Hereford, ¾ Brahman, Single Bar or other percentage cattle will be accepted. • Brangus Premium Gold – Progeny of Registered Brangus or Red Brangus and any commercial animal. Must maintain a minimum of 50% registered Brangus/Red Brangus genetics. • Brangus Optimizer – Progeny resulting from mating Registered Brangus or Red Brangus and a registered animal from another beef breed recognized by the U.S. Beef Breeds Council, other than Angus or Red Angus. Must maintain a minimum of 50% registered Brangus genetics. • Brangus UltraBlack – Progeny of Registered Brangus and an Enrolled Angus • Brangus UltraRed- Progeny of Registered Red Brangus and an Enrolled Angus/Red Angus • Certified Beefmaster E6 - Certified by Beefmaster Breeders United to be at least 50% Beefmaster and can be as much as 100%. At least one of the parents must be registered as a purebred Beefmaster. • Golden Certified F1 – A female that is the progeny of two registered parents with one parent being registered Brahman resulting in a F1 cross (50% Brahman x 50% Bos Taurus). Must be issued a certificate of recordation form from ABBA which includes owner’s name, ownership date. -
Cattle Producer's Handbook
Western Beef Resource Committee Fourth Edition Cattle Producer’s Handbook Genetics Section 845 Breed Association Contact List J. Benton Glaze, Jr., University of Idaho Breed associations provide beef cattle producers a retain genetically superior animals for use in future variety of benefits and services. Breed associations work generations. To accomplish this task, producers must in the areas of breed promotion, marketing, member take advantage of available tools and resources, such education, performance recording, and performance as expected progeny differences (EPD). EPDs are an evaluation. While all services are important, one that evaluation of an animal’s genetic worth (value as a receives much attention is performance recording and parent). EPDs are reported in sire summaries, which are the evaluation of animals. published by several breed associations. To remain competitive in the beef cattle industry, Following is a list of breed associations and their producers must continually strive to identify and contact information. AMERIFAX BEEFALO Amerifax Cattle Association American Beefalo Association 400 N. Minnesota Ave. P.O. Box 295 P.O. Box 149 Benton City, WA 99320 Hastings, NE 68901 9824 E. YZ Ave. (402) 463-5289 Vicksburg, MI 49097 (800) 233-3256 ANGUS web: americanbeefalo.org American Angus Association 3201 Frederick Ave. BEEFMASTER St. Joseph, MO 64506 Beefmaster Breeders United (816) 383-5100 6800 Park Ten Blvd., Ste. 290W (816) 233-9703 fax San Antonio, TX 78213 web: www.angus.org (210) 732-3132 (210) 732-7711 fax BARZONA web: www.beefmasters.org Barzona Breeders Association of America 604 Cedar St. BLONDE D’AQUITAINE Adair, IA 50002 American Blonde D’Aquitaine Association (641) 745-9170 57 Friar Tuckway (641) 343-0927 fax Fyffe, AL 35971 web: www.barzona.com (256) 996-3142 web: www.blondecattle.org 845-1 BRAFORD GELBVIEH United Braford Breeders American Gelbvieh Association 638A N. -
Pharmacovigilance of Veterinary Medicinal Products
a. Reporter Categories Page 1 of 112 Reporter Categories GL42 A.3.1.1. and A.3.2.1. VICH Code VICH TERM VICH DEFINITION C82470 VETERINARIAN Individuals qualified to practice veterinary medicine. C82468 ANIMAL OWNER The owner of the animal or an agent acting on the behalf of the owner. C25741 PHYSICIAN Individuals qualified to practice medicine. C16960 PATIENT The individual(s) (animal or human) exposed to the VMP OTHER HEALTH CARE Health care professional other than specified in list. C53289 PROFESSIONAL C17998 UNKNOWN Not known, not observed, not recorded, or refused b. RA Identifier Codes Page 2 of 112 RA (Regulatory Authorities) Identifier Codes VICH RA Mail/Zip ISO 3166, 3 Character RA Name Street Address City State/County Country Identifier Code Code Country Code 7500 Standish United Food and Drug Administration, Center for USFDACVM Place (HFV-199), Rockville Maryland 20855 States of USA Veterinary Medicine Room 403 America United States Department of Agriculture Animal 1920 Dayton United APHISCVB and Plant Health Inspection Service, Center for Avenue P.O. Box Ames Iowa 50010 States of USA Veterinary Biologic 844 America AGES PharmMed Austrian Medicines and AUTAGESA Schnirchgasse 9 Vienna NA 1030 Austria AUT Medical Devices Agency Eurostation II Federal Agency For Medicines And Health BELFAMHP Victor Hortaplein, Brussel NA 1060 Belgium BEL Products 40 bus 10 7, Shose Bankya BGRIVETP Institute For Control Of Vet Med Prods Sofia NA 1331 Bulgaria BGR Str. CYPVETSE Veterinary Services 1411 Nicosia Nicosia NA 1411 Cyprus CYP Czech CZEUSKVB -
Introduction to Breeding Beef Cattle Management
Breeding Beef Cattle Section 1 Breeds of Cattle Bos indicus & Bos taurus Beefmaster Country of Origin – United States Color – Variety of Colors Show Division- American Breed Characteristics ¼ Hereford ½ Brahman ¼ Shorthorn Moderate to Large Framed Horned or Polled Loose Hided – Long Dewlap & Sheath Moderate Crest on Neck Heat Tolerant and Hardy High Fertility Good Maternal Characteristics Growth Oriented Associated Registerable Composites Beefmaster Advancer ½ Beefmaster and any other breed Show in ARB Breed in Texas American Show Division Brangus Country of Origin – United States Color – Black Show Division- American Breed Characteristics Originated as an 5/8 Angus 3/8 Brahman Moderate to Large Framed Naturally Polled Moderate Crest on Neck Loose Hided – Long Dewlap & Sheath Disease Resistant Heat Tolerant Good Maternal Characteristics High Fertility Growth Oriented Associated Registerable Composites Brangus Optimizer ½ Brangus and any other breed Show in ARB Breed in Texas American Show Division Charbray Country of Origin – United States Color – Gray to Cream Show Division- American Breed Characteristics 5/8-13/16 Charolais 3/16-3/8 Brahman Large Framed Horned or Polled Moderate Crest on Neck Loose Hided – Longer Dewlap & Sheath Heat Tolerant and Rugged High Yielding Gray Brahman Country of Origin – USA Developed from crossing Bos indicus breeds: Gujarat, Nelore, Gir, & Krishna Valley Color – Gray Show Division- American Breed Characteristics Large Framed Late Maturing Increased