Hair Shedding Scores: a Tool to Select Heat Tolerant Cattle
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2014 Breed Averages for Epd Traits
2014 BREED AVERAGES FOR EPD TRAITS The table below contains the most recent averages from breed association genetic evaluation programs as compiled by the U. S. Meat Animal Research Center, Clay Center, Nebraska. Averages are for individuals born in 2012, the best estimate of where a breed stands in 2014. These figures can be used to determine how individual animals compare to their current breed average. Every association calculates EPDs independently, so these averages can not be used to compare breeds. For instance, the average Weaning EPD of +48 for Angus compared to +26 for Charolais does not mean the Angus breed averages 22 pounds heavier than Charolais for weaning weight. Breed comparisons can be seen on this website (http://beef.tamu.edu) in the list of publications under “Genetics & Selection”. Look for “2014 Sire-Breed Comparisons for EPD Traits”. Factors to adjust EPDs for comparison of individuals of different breeds, also based on U. S. Meat Animal Research Center studies, can be found in another publication on the above website under “2014 Across-Breed EPD Adjustments.” Note that most of the breed averages are not zero. They are calculated in relation to breed average for a base (often the starting year), which varies for each breed. Since the base can be the year when the breed’s EPD program started (as much as 40 years ago in some breeds) many breed averages are now markedly different from zero for some traits, especially weaning and yearling weight. Also, breed averages often change each year, possibly significantly if an association chooses to use a different base from preceding years, so the most recent average should always be used. -
Purebred Livestock Registry Associations
Purebred livestock registry associations W. Dennis Lamm1 COLORADO STATE UNIVERSITY EXTENSION SERVICE no. 1.217 Beef Devon. Devon Cattle Assn., Inc., P.O. Box 628, Uvalde, TX 78801. Mrs. Cammille Hoyt, Sec. Phone: American. American Breed Assn., Inc., 306 512-278-2201. South Ave. A, Portales, NM 88130. Mrs. Jewell Dexter. American Dexter Cattle Assn., P.O. Jones, Sec. Phone: 505-356-8019. Box 56, Decorah, IA 52l01. Mrs. Daisy Moore, Amerifax. Amerifax Cattle Assn., Box 149, Exec. Sec. Phone: 319-736-5772, Hastings, NE 68901. John Quirk, Pres. Phone Friesian. Beef Friesian Society, 213 Livestock 402-463-5289. Exchange Bldg., Denver, CO 80216. Maurice W. Angus. American Angus Assn., 3201 Freder- Boney, Adm. Dir. Phone: 303-587-2252. ick Blvd., St. Joseph, MO 64501. Richard Spader, Galloway. American Galloway Breeders Assn., Exec. Vice. Pres. Phone: 816-233-3101. 302 Livestock Exchange Bldg., Denver, CO 80216. Ankina. Ankina Breeders, Inc., 5803 Oaks Rd,. Cecil Harmon, Pres. Phone: 303-534-0853. Clayton, OH 45315. James K. Davis, Ph.D., Pres. Galloway. Galloway Cattle Society of Amer- Phone: 513-837-4128. ica, RFD 1, Springville, IA 52336. Phone: 319- Barzona. Barzona Breeders Assn. of America, 854-7062. P.O. Box 631, Prescott, AZ 86320. Karen Halford, Gelbvieh. American Gelbvieh Assn., 5001 Na- Sec. Phone: 602-445-2290. tional Western Dr., Denver, CO 80218. Daryl W. Beefalo. American Beefalo Breeders, 1661 E. Loeppke, Exec. Dir. Phone: 303-296-9257. Brown Rd., Mayville 22, MI 48744. Phone: 517-843- Hays Convertor. Canadian Hays Convertor 6811. Assn., 6707 Elbow Dr. SW, Suite 509, Calgary, Beefmaster. -
A Compilation of Research Results Involving Tropically Adapted Beef Cattle Breeds
A COMPILATION OF RESEARCH RESULTS INVOLVING TROPICALLY ADAPTED BEEF CATTLE BREEDS S-243 and S-277 Multistate Research Projects Southern Cooperative Series Bulletin 405 http://www.lsuagcenter.com/en/crops_livestock/livestock/beef_cattle/breeding_genetics/trpoical+breeds.htm Contact information: Dr. David G. Morrison, Associate Director Louisiana Agricultural Experiment Station P. O. Box 25055 Baton Rouge, Louisiana 70894-5055 Phone: 225-578-4182 FAX: 225-578-6032 Email: [email protected] ISBN: 1-58161-405-5 State Agricultural Experiment Stations do not discriminate on the basis of race, sex, color, religion, national origin, age, disability, or veteran status in provision of educational opportunities or employment opportunities and benefits. - 1 - Preface The Southern region of the U.S. contains approximately 42% of the nation’s beef cows and nearly 50% of its cow-calf producers. The region’s environment generally can be characterized as subtropical, i.e. hot, humid summers with ample rainfall supporting good forage production. Efficient cow-calf production in the humid South is dependent on heat and parasite tolerance and good forage utilization ability. Brahman and Brahman-derivative breeds generally possess these characteristics and excel in maternal traits. Consequently, they have been used extensively throughout the Southern Region in crossbreeding systems with Bos taurus breeds in order to exploit both breed complementarity and heterosis effects. However, several characteristics of Brahman and Brahman crossbred cattle, such as poor feedlot performance, lower carcass quality including meat tenderness, and poor temperament, whether real or perceived can result in economic discounts of these cattle. Therefore, determining genetic variation for economically important traits among Brahman and Brahman-derivative breeds and identifying tropically adapted breeds of cattle from other countries that may excel in their performance of economically important traits in Southern U.S. -
Florida Agriculture Statistical Directory
Dear Friends of Agriculture, It is my pleasure to present the 2008 Florida Agriculture Statistical Directory. This report presents a wealth of information about Florida’s vast and varied agricultural production through data that details land use, crop yields, commodity prices, crop rankings and more. This yearly report is invaluable to anyone who is involved in this dynamic business or who wants to better understand its complexities. The tables, charts and statistics contained in this report do an exceptional job of measuring the inputs and outputs, and presenting Florida agriculture in the context of “hard numbers.” But there is more to our state’s agricultural industry: our hard-working farmers, whose dedication, hard work and perseverance have made Florida agriculture into the diverse and highly productive industry that is respected throughout the globe. As evidenced by the ever-growing popularity of the “Fresh from Florida” label, consumers worldwide appreciate and seek out the quality products that our farmers provide. Maintaining these standards of excellence seldom comes easily as each year presents new challenges for Florida’s 40,000 commercial farmers. But, whether confronted by hurricanes, freezes, pests, diseases or fierce international competition, our state’s producers continually show that they are up to the test. Enterprising spirit, love of the land, and pride in their products are all hallmarks of the well- earned reputation of Florida’s farmers. In addition to enjoying the quality products that our farmers produce, Florida’s agricultural production benefits our state’s residents in other important ways as well. Florida agriculture has an overall economic impact estimated at more than $100 billion annually, making it a sound pillar of the state’s economy. -
Cattle Producer's Handbook
Western Beef Resource Committee Fourth Edition Cattle Producer’s Handbook Genetics Section 845 Breed Association Contact List J. Benton Glaze, Jr., University of Idaho Breed associations provide beef cattle producers a retain genetically superior animals for use in future variety of benefits and services. Breed associations work generations. To accomplish this task, producers must in the areas of breed promotion, marketing, member take advantage of available tools and resources, such education, performance recording, and performance as expected progeny differences (EPD). EPDs are an evaluation. While all services are important, one that evaluation of an animal’s genetic worth (value as a receives much attention is performance recording and parent). EPDs are reported in sire summaries, which are the evaluation of animals. published by several breed associations. To remain competitive in the beef cattle industry, Following is a list of breed associations and their producers must continually strive to identify and contact information. AMERIFAX BEEFALO Amerifax Cattle Association American Beefalo Association 400 N. Minnesota Ave. P.O. Box 295 P.O. Box 149 Benton City, WA 99320 Hastings, NE 68901 9824 E. YZ Ave. (402) 463-5289 Vicksburg, MI 49097 (800) 233-3256 ANGUS web: americanbeefalo.org American Angus Association 3201 Frederick Ave. BEEFMASTER St. Joseph, MO 64506 Beefmaster Breeders United (816) 383-5100 6800 Park Ten Blvd., Ste. 290W (816) 233-9703 fax San Antonio, TX 78213 web: www.angus.org (210) 732-3132 (210) 732-7711 fax BARZONA web: www.beefmasters.org Barzona Breeders Association of America 604 Cedar St. BLONDE D’AQUITAINE Adair, IA 50002 American Blonde D’Aquitaine Association (641) 745-9170 57 Friar Tuckway (641) 343-0927 fax Fyffe, AL 35971 web: www.barzona.com (256) 996-3142 web: www.blondecattle.org 845-1 BRAFORD GELBVIEH United Braford Breeders American Gelbvieh Association 638A N. -
Pharmacovigilance of Veterinary Medicinal Products
a. Reporter Categories Page 1 of 112 Reporter Categories GL42 A.3.1.1. and A.3.2.1. VICH Code VICH TERM VICH DEFINITION C82470 VETERINARIAN Individuals qualified to practice veterinary medicine. C82468 ANIMAL OWNER The owner of the animal or an agent acting on the behalf of the owner. C25741 PHYSICIAN Individuals qualified to practice medicine. C16960 PATIENT The individual(s) (animal or human) exposed to the VMP OTHER HEALTH CARE Health care professional other than specified in list. C53289 PROFESSIONAL C17998 UNKNOWN Not known, not observed, not recorded, or refused b. RA Identifier Codes Page 2 of 112 RA (Regulatory Authorities) Identifier Codes VICH RA Mail/Zip ISO 3166, 3 Character RA Name Street Address City State/County Country Identifier Code Code Country Code 7500 Standish United Food and Drug Administration, Center for USFDACVM Place (HFV-199), Rockville Maryland 20855 States of USA Veterinary Medicine Room 403 America United States Department of Agriculture Animal 1920 Dayton United APHISCVB and Plant Health Inspection Service, Center for Avenue P.O. Box Ames Iowa 50010 States of USA Veterinary Biologic 844 America AGES PharmMed Austrian Medicines and AUTAGESA Schnirchgasse 9 Vienna NA 1030 Austria AUT Medical Devices Agency Eurostation II Federal Agency For Medicines And Health BELFAMHP Victor Hortaplein, Brussel NA 1060 Belgium BEL Products 40 bus 10 7, Shose Bankya BGRIVETP Institute For Control Of Vet Med Prods Sofia NA 1331 Bulgaria BGR Str. CYPVETSE Veterinary Services 1411 Nicosia Nicosia NA 1411 Cyprus CYP Czech CZEUSKVB -
A Case Study for Sustainable Beef Production in South Texas
Grazingmanagement: a case study for sustainable beef production in south Texas S.D. Lukefahr1, J. A. Ortega1, J. Hohlt2, and R. Schmidt2 Steven Lukefahr, Professor, Animal and Wildlife Sciences, Texas A & M University 42 Tuli Joernaal 2010 Journal ABSTRACT: Our objective is to report on results of the application energy-protein supplement is provided (whole cottonseeds). An of sustainable grazing and beef cattle management practices on all-natural calf management system is maintained. Most heifers productivity and profitability of a small commercial operation in are retained for breeding. Bull and remaining heifer calves are south Texas. The enterprise consists of approximately 40 cows on mostly sold for breeding to local ranchers. Calves not sold for 360 acres of native grasses with Kleberg bluestem (Bothriochloa breeding are sold to partners who operate a grass-finished ischaemum) and bermudagrass (Cynodon dactylon). Crossbred enterprise. In 2008, brush management involved spraying cows are comprised of Red Angus, Senepol, and Tuli breeds (via individual plants with a 3.1% Remedy solution at a cost per rotational crossbreeding), the latter two breeds noted for heat acre of $8.17 compared to $25.79 in 2003. Cover of grass is over and drought tolerance. Most land is leased free to the cattle 80% in every pasture. Weaning rate from 2001 to 2008 was over owner so that land owners benefit from tax deductions for 90%. Weaning weight (205-day adjusted) increased from 442 Grazing agricultural use, whereas the leasee agrees to maintain fences to 645 pounds from 2001 to 2008, respectively. Average feed and prevent brush and weed encroachment. -
Guidelines for Uniform Beef Improvement Programs
Guidelines For Uniform Beef Improvement Programs Ninth Edition “To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.” First Edition 1970 Second Edition 1972 Third Edition 1976 Forth Edition 1981 Fifth Edition 1986 Sixth Edition 1990 Seventh Edition 1996 Eighth Edition 2002 Ninth Edition 2010 Guidelines is a publication of the Beef Improvement Federation, Joe Cassady, Executive Director, North Carolina State University, Campus Box 7621, Raleigh, NC 27695 www.beefimprovement.org CONTRIBUTORS Editors Larry V. Cundiff, U.S. Meat Animal Research Center, ARS, USDA, L. Dale Van Vleck, U.S. Meat Animal Research Center, ARS, USDA and the University of Nebraska William D. Hohenboken, Virginia Tech Chapter 1, Introduction Ronnie Silcox, University of Georgia Chapter 2, Breeding Herd Evaluation Bill Bowman, American Angus Association Bruce Golden, California Polytechnic State University, San Luis Obispo Lowell Gould, Denton, Texas Robert Hough, Red Angus Association of America Kenda Ponder, Red Angus Association of America Robert E. Williams, American International Charolais Association Lauren Hyde, North American Limousin Foundation Chapter 3, Animal Evaluation Denny Crews, Colorado State University Michael Dikeman, Kansas State University Sally L. Northcutt, American Angus Association Dorian Garrick, Iowa State University Twig T. Marston, University of Nebraska Michael MacNeil, Fort Keogh Livestock and Range Research Lab., ARS, USDA, Larry W. Olson, Clemson University Joe C. Paschal, Texas A&M University Gene Rouse, Iowa State University Bob Weaber, University of Missouri Tommy Wheeler, U.S. Meat Animal Research Center Steven Shackelford, U.S. Meat Animal Research Center Robert E. -
Breed and Stocking Rate Effects on Chihuahuan Desert Cat- Tle Production
J. Range Manage. 53:32-38 January 2000 Breed and stocking rate effects on Chihuahuan Desert cat- tle production JOHN A. WINDER, CALVIN C. BAILEY, MILTON THOMAS, AND JERRY HOLECHEK Authors are associate professor, senior research assistant, assistant professor, and professor, Dept. of Animal and Range Sciences, New Mexico State Univ., Las Cruces, N.M. 88003. J. Winder is presently livestock specialist, Samuel Roberts Noble Foundation, P.O. Box 2180, Ardmore, Okla. 73402. Abstract Resúmen Productivity of Barzona, Brangus, and Beefmaster cattle was La productividad de ganado Barzona, Brangus y Beefmaster evaluated on conservatively (n=2) (40 ha AU- 1) and moderately fue evaluada en potreros (n = 2) sujetos a capacidad de carga - 1 (28.5 ha AU-1) stocked pastures (n=2) in the Chihuahuan Desert animal conservadora (40 ha AU y capacidad de carga animal - 1 of south-central New Mexico. Equivalent numbers of suckled, moderada (n=2) (28.5 AU ) en la región centro-sur de Nuevo first-calf heifers of each breed (n = 31) weighing 333±11 kg were Mexico. Números equivalentes de vaquillas primerizas de cada randomly assigned to the study pastures in the spring of 1992. raza (n = 31) amamantando y con peso de 333 ± 11 kg, fueron Pastures were grazed continuously and herd productivity data asignadas al azar en los potreros del area de estudio en la pri- were collected from 1992–1994. In late August 1994, all pastures mavera de 1992. Los potreros estuvieron bajo pastoreo continuo were destocked due to onset of severe drought. No effect of breed y la productividad de los hatos fue recabada durante 1992–1994. -
Whats Wrong with This Picture?
What’s Wrong With This Picture? or is it really true? Dr. Matt Hersom and Dr. Todd Thrift Extension Beef Cattle Specialist Sometimes I feel like my role is similar to the police….. Whats Wrong With This Picture? The Beef Belt??? Source:Colorado State University How many cows are there in the South? 45.8% of beef cows can be found in the 13 state SERO and SWRO regions USDA 2009 The SE is largely ignored in the popular press as a contributor to beef production in the United States In fact, we are often accused of producing MOST of the problem cattle Popular Press? The Southern Carcass Improvement Project Gardiner Angus Ranch KS Kansas State University Virginia Tech University The Southern Carcass Improvement Project Goal : to measure the impact that a single generation of high quality Angus genetics can have on feedlot and carcass performance when mated to Brahman-cross cattle commonly found in the Southern US. In ONE generation! Different Interpretation? Is the Or Glass Half Half Empty? Full…. “We aren’t trying to change southern cows….just southern carcasses.” Mark Gardiner - Gardiner Angus Ranch KS “They end up in Americas feedlots in droves….” Tom Brink Five Rivers Feeding “…with almost no marbling genetics in their makeup.” Tom Brink Five Rivers Feeding The Southern Carcass Improvement Project “This is a major problem (no marbling), yet there is no broad scale effort to improve quality grades in Southern–origin cattle” Tom Brink Five Rivers Cattle Feeding “Choice is always worth more than select” Tom Brink- Five Rivers Feeders 25 Choice-Select -
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SY-4-2 THE DEVELOPMENT AND USE OF MULTI-BREED COMPOSITES FOR COMMERCIAL BEEF PRODUCTION' El desarrollo y uso de compuestos de multi-casta para la produccion commercial de ganado vacuno de came Thomas J. MARLOWE* UNITED STATES INTRODUCTION Combining breeds for commercial beef production is not new to the beef industry in America. Perhaps the first composite developed in the U.S. was the American Brah man breed which was an amalgamation of several breeds of cattle from India. This was followed by the development of the Santa Gertrudis breed (5/8 Shorthorn and 3/8 Brah man) by the King Ranch in Southern Texas during the 1920’s and 1930’s. Santa Gertrudis was the first truly American breed of beef cattle. During the 40’s and 50’s several other composites were formed by combining either two (Brangus, Braford, Charbray) or three (Beefmaster-Brahman x Hereford x Shorthorn, Hays Converter-Brown Swiss, Hereford and Holstein) breeds. A little known four-breed composite was started in 1942 by F. N. Bard of Kirkland, Arizona, known as Barzona. Although crossbreeding of cattle for beef production has been practiced in the U.S. on a small scale for more than 50 years, it did not become widespread, except in the Gulf Coast area, until the 1970’s. When I came to Virginia in 1954, only 2.3% of the feeder calves sold through the organized state sales were crossbreds and they sold at a considerable disadvantage (10%). By 1970, crossbred calves had climbed to only 12%, whereas at present they account for 50% of all calves sold through the state graded sales. -
Breeds of Beef and Multi-Purpose Cattle
BREEDS OF BEEF AND MULTI-PURPOSE CATTLE ACKNOWLEDGEMENTS The inspiration for writing this book goes back to my undergraduate student days at Iowa State University when I enrolled in the course, “Breeds of Livestock,” taught by the late Dr. Roy Kottman, who was then the Associate Dean of Agriculture for Undergraduate Instruction. I was also inspired by my livestock judging team coach, Professor James Kiser, who took us to many great livestock breeders’ farms for practice judging workouts. I also wish to acknowledge the late Dr. Ronald H. Nelson, former Chairman of the Department of Animal Science at Michigan State University. Dr. Nelson offered me an Instructorship position in 1957 to pursue an advanced degree as well as teach a number of undergraduate courses, including “Breeds of Livestock.” I enjoyed my work so much that I never left, and remained at Michigan State for my entire 47-year career in Animal Science. During this career, I had an opportunity to judge shows involving a significant number of the breeds of cattle reviewed in this book. I wish to acknowledge the various associations who invited me to judge their shows and become acquainted with their breeders. Furthermore, I want to express thanks to my spouse, Dr. Leah Cox Ritchie, for her patience while working on this book, and to Ms. Nancy Perkins for her expertise in typing the original manuscript. I also want to acknowledge the late Dr. Hilton Briggs, the author of the textbook, “Modern Breeds of Livestock.” I admired him greatly and was honored to become his close friend in the later years of his life.