Journal of Experimental Botany, Vol. 67, No. 11 pp. 3509–3522, 2016 doi:10.1093/jxb/erw181 Advance Access publication 18 May 2016 This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details) RESEARCH PAPER The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis Giulia Malacarne1,*, Emanuela Coller1, Stefan Czemmel2, Urska Vrhovsek1, Kristof Engelen1, Vadim Goremykin1, Jochen Bogs2,3 and Claudio Moser1 1 Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all’Adige, Trento, Italy 2 Centre for Organismal Studies Heidelberg, University of Heidelberg, Im Neuenheimer Feld 360, D-69120 Heidelberg, Germany Downloaded from 3 Studiengang Weinbau und Oenologie, Dienstleistungszentrum Laendlicher Raum Rheinpfalz, Breitenweg 71, D-67435 Neustadt, Germany * Correspondence:
[email protected] http://jxb.oxfordjournals.org/ Received 11 December 2015; Accepted 11 April 2016 Editor: Qiao Zhao, Tsinghua University Abstract In grapevine, flavonoids constitute one of the most abundant subgroups of secondary metabolites, influencing the at Biblioteca Fondazione Edmund Mach on August 28, 2016 quality, health value, and typicity of wines. Their synthesis in many plant species is mainly regulated at the transcrip- tional level by modulation of flavonoid pathway genes either by single regulators or by complexes of different regu- lators. In particular, bZIP and MYB factors interact synergistically in the recognition of light response units present in the promoter of some genes of the pathway, thus mediating light-dependent flavonoid biosynthesis. We recently identified VvibZIPC22, a member of clade C of the grapevine bZIP family, in a quantitative trait locus (QTL) specifi- cally associated with kaemperol content in mature berries.