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Menu Asporto SUSHI MIX BLACK SERIES - URAMAKI (8PZ) 182. MANZO AL CURRY ROSSO CON BAMBù, CIPOLLA E CAROTE 228. VERDURE SPADELLATE 92. SUSHI MIX: 6 NIGIRI MIX, 3 HOSOMAKI, 4 URAMAKI - 10.00€ 111. BLACK PHILA: RISO VENERE, AVOCADO, PHILADELPHIA E CUCINA 93. SUSHI MATZU: 6 NIGIRI MIX, 4 URAMAKI, 3 BALL MIX - 11.00€ SALMONE 112. BLACK TEMPURA: RISO VENERE, GAMBERI IN TEMPURA, PRIMI 94. SUSHI HANA: 6 NIGIRI MIX, 4 BALL MIX - 9.00€ MAYO, SESAMO, CHIPS DI PATATE E SALSA KABAYAKI GRIGLIA 145. UDON CON VERDURE E UOVA 95. SUSHI MIX (20PZ): SUSHI MIX DA 20 PEZZI - 15.00€ 113. BLACK GOLD: RISO VENERE, SALMONE IN TEMPURA, 183. SPIEDINI DI POLLO 146. UDON CON VERDURE, GAMBERI E UOVA 96. NIGIRI FLAMBÈ (6PZ): NIGIRI MIX FLAMBATO E SALSA PHILADELPHIA, SASHIMI DI BRANZINO E SALSA TERIYAKI 184. SPIEDINI DI GAMBERI ZAFFERANO - 9.00€ 147. UDON CON VERDURE, POLLO E UOVA 117. BLACK VEGE: RISO VENERE, PATATE DOLCI IN TEMPURA, 185. SALMONE ALLA PIASTRA CON SESAMO E SALSA Teriyaki PHILADELPHIA, AVOCADO E SALSA KABAYAKI 148. UDON CON VERDURE, GAMBERI, CALAMARI, SURIMI E UOVA 186. BRANZINO ALLA PIASTRA CON SESAMO E SALSA CURRY 118. BLACK TIGER PLUS: RISO VENERE, GAMBERI IN TEMPURA, 149. RISO AL VAPORE CON SESAMO FUTOMAKI (4PZ) SALMONE, KATAIFI, CIPOLLA IN TEMPURA E SALSA KABAYAKI 187. GAMBERONI ALLA PIASTRA 150. RISO SALTATO CON VEDURE E UOVA 119. BLACK PISTACCHIO: RISO VENERE, PHILADELPHIA, AVOCADO, 188. GAMBERONI ALLA PIASTRA CON SALSA CURRY 97. FUTOMAKI KIREIMAKI: SURIMI, AVOCADO, SALMONE E 151. RISO SALTATO CON VERDURE, GAMBERI E UOVA PHILADELPHIA SALMONE, SALSA ZAFFERANO E GRANELLA DI PISTACCHIO 189. CALAMARI ALLA PIASTRA CON SALSA TERIYAKI 152. RISO alla CANTONESE 98. FUTOMAKI AIMAKI: GAMBERO COTTO, TONNO, AVOCADO, 120. BLACK SAWA: RISO VENERE, GAMBERI IN TEMPURA, SALSA 190. VERDURE MISTE ALLA PIASTRA PHILADELPHIA KANI (MAYO, SURIMI, TOBIKO), TEMPURA DI PANKO E SALSA KABAYAKI 153. RISO AL CURRY CON POLLO, VERDURE E UOVA 99. FUTOMAKI HIKARA: SALMONE, TONNO, SURIMI, AVOCADO 208. BLACK SPICY SAKE: RISO VENERE, TARTARE DI SALMONE, 154. RISO SALTATO CON GAMBERI, CALAMARI, SURIMI E UOVA SALSA SPICY, CETRIOLO, SESAMO E TOBIKO 100. FUTOMAKI EBI: GAMBERO IN TEMPURA, AVOCADO, 155. SPAGHETTI DI RISO CON VEDURE E UOVA TEMPURA 209. BLACK TUNA LOVE: RISO VENERE, PEPERONI, CETRIOLI, PHILADELPHI E SALSA KABAYAKI 156. SPAGHETTI DI RISO CON GAMBERI, VERDURE E UOVA MAYO, TONNO COTTO E SALSA KABAYAKI 192. VERDURE MIX IN TEMPURA 101. FUTOMAKI FRITTO: SALMONE, AVOCADO, PHILADELPHIA, 157. SPAGHETTI DI RISO CON POLLO, VERDURE E UOVA SURIMI E SALSA TERIYAKI 210. BLACK MIURA: RISO VENERE, SALMONE COTTO, 193. MIX DI GAMBERI E VERDURE IN TEMPURA PHILADELPHIA, INSALATA E SALSA TERIYAKI 158. SPAGHETTI DI RISO CON GAMBERI, CALAMARI, SURIMI, 194. GAMBERI IN TEMPURA 211. BLACK ESU FLAMBÈ: RISO VENERE, tartare DI SALMONE, VERDURE E UOVA TEMAKI (2PZ) AVOCADO, SALSA ZAFFERANO E SALSA KABAYAKI 159. SPAGHETTI DI SOIA CON VERDURE 195. ANELLI DI CALAMARI IN TEMPURA CON SALSA 212. BLACK JAPAN HOUSE: RISO VENERE, PHILADELPHIA, 160. SPAGHETTI DI SOIA CON GAMBERI E VEDURE 196. COTOLETTA DI POLLO IN TEMPURA CON SALSA GAMBERO CRUDO, AVOCADO, MANDORLE E SALSA MANGO 102. TEMAKI CALIFONIA: SURIMI, AVOCADO, MAYO E CETRIOLO 161. SPAGHETTI DI SOIA CON POLLO E VERDURE 198. GAMBERI AVVOLTI IN FILI DI PATATE IN TEMPURA CON SALSA 103. TEMAKI SPICY SALMONE: SALMONE, SALSA SPICY, CETRIOLO, 214. BLACK TACOS: RISO VENERE, SFOGLIE CROCCANTI, SALMONE, 200. INVOLTINI (7PZ) DI GAMBERO IN TEMPURA TOBIKO E MAYO PHILADELPHIA, AVOCADO, SALSA MOJITO E SALSA KABAYAKI 162. SPAGHETTI DI SOIA CON GAMBERI, CAMALARI, SURIMI E VERDURE 203. POP CORN DI POLLO IN TEMPURA 104. TEMAKI SPICY TUNA: TARTARE DI TONNO, SALSA SPICY, CETRIOLO, TOBIKO E MAYO 164. PAD THAI CON VERDURE, GAMBERI E ARACHIDI 105. TEMAKI TEMPURA: GAMBERO IN TEMPURA, MAYO E SALSA OGINIRI (2PZ) KABAYAKI 122. ONIGIRI SPICY SAKE: TARTARE DI SALMONE, SALSA SPICY, RAMEN 106. TEMAKI SAKE: SALMONE E AVOCADO CETRIOLO, SESAMO E TOBIKO 107. TEMAKI MAGURO: TONNO E AVOCADO 123. ONIGIRI SAKE COTTO: SALMONE COTTO, PHIALADELPHIA 165. RAMEN CON VERDURE, UOVA ED ERBA CIPOLLINA BEVANDE 108. TEMAKI AMAEBI: GAMBERO CRUDO E AVOCADO 124. ONIGIRI TUNA COTTO: PEPERONI, CETRIOLI, MAYO, TONNO 166. RAMEN CON VERDURE, GAMBERI, UOVA ED ERBA CIPOLLINA 109. TEMAKI TONNO COTTO: PEPERONI, CETRIOLI, MAYO, TONNO COTTO 167. RAMEN CON VERDURE, POLLO FRITTO, UOVA ED ERBA COCA COLA 33CL 2.50€ COTTO CIPOLLINA COCA ZERO 33CL 2.50€ 168. RAMEN CON MANZO, VERDURE, UOVA ED ERBA CIPOLLINA MENU 110. TEMAKI PINK: SALMONE COTTO, PHIALADELPHIA, INSALATA E TÈ VERDE FREDDO 33CL 2.50€ SALSA KABAYAKI SUSHI BALL (6PZ) TÈ AL LIMONE 33CL 2.50€ 144. TEMAKI PHILA: PHILADELPHIA, SALMONE, AVOCADO 137. SAKE BALL: SALMONE SECONDI TÈ ALLA PESCA 33CL 2.50€ 138. TUNA BALL: PEPERONI, CETRIOLI, MAYO, TONNO COTTO E ASAHI 50CL 5.50€ ASPORTO SALSA KABAYAKI BLACK SERIES - NIGIRI (5PZ) 169. POLLO AL LIMONE TSINGTAO 65CL 5.00€ 139. SAKE COTTO BALL: SALMONE COTTO, PHIALADELPHIA E 170. POLLO CON FUNGHI E BAMBù SALSA KABAYAKI SAPPORO 65CL 6.50€ 114. BLACK NIGIRI SAKE: SALMONE E RISO VENERE 171. POLLO CON MANDORLE E BAMBù 140. PHILADELPHIA BALL: PHILADELPHIA E SALSA KABAYAKI IKI GINGER 33CL 5.00€ 115. BLACK NIGIRI SUZUKI: BRANZINO E RISO VENERE 172. POLLO AL CURRY ROSSO CON BAMBù, CIPOLLA E CAROTE 141. FISH BALL MIX: MIX DI BALL CON SALSA KABAYAKI E KATAIFI IKI YUZU 33CL 5.00€ 116. BLACK NIGIRI MAGURO: TONNO E RISO VENERE 173. POLLO CON SALSA AGRODOLCE, PEPERONE E ANANAS 204. BLACK NIGIRI AVOCADO: AVOCADO E RISO VENERE 142. RAINBOW BALL MIX: TARTARE DI PESCE MIX CON SALSA YUZU E GRANELLE DI NOCCIOLA 174. POLLO CON PEPERONE, CIPOLLE E SALSA PICCANTE 6€ A PIATTO 205.BLACK NIGIRI EBI: GAMBERO COTTO E RISO VENERE 213. BLACK PHILA BALL: PHILADELPHIA, FRUTTA MIX, SALSA 175. GAMBERI AL LIMONE 206.BLACK NIGIRI AMAEBI: GAMBERO CRUDO E RISO VENERE KABAYAKI E RISO VENERE 176. GAMBERI CON FUNGHI E BAMBù 207.BLACK NIGIRI ANAGO: ANGUILLA, SALSA ANGUILLA, SESAMO E 223. BLACK SAKE BALL: SALMONE E RISO VENERE 177. GAMBERI CON SALSA AGRODOLCE, PEPERONE E ANANAS RISO VENERE 224. BLACK TUNA BALL: PEPERONI, CETRIOLI, MAYO, TONNO 178. GAMBERI AL CURRY ROSSO CON BAMBù, CIPOLLA E CAROTE Borgo Vicenza, 21 121. BLACK NIGIRI FLAMBÈ (6PZ): RISO VENERE, NIGIRI MIX DI COTTO, SALSA KABAYAKI E RISO VENERE PESCE FLAMBÈ, SALSA ZAFFERANO E TERIYAKI 179. GAMBERI SALE E PEPE 31033 - Castelfranco Veneto (TV) 225. BLACK RAINBOW BALL MIX: TARTARE DI PESCE MIX CON 0423 494 793 SALSA TERIYAKI, GRANELLE DI NOCCIOLA E RISO VENERE 180. MANZO CON FUNGHI E BAMBù 181. MANZO CON PEPERONI, CIPOLLE E SALSA PICCANTRE www.japanhouse.it/castelfranco-veneto NIGIRI (5 PZ A PORZIONE) 48.HOSOMAKI SUNSET: SALMONE IN TEMPURA, PHILADELPHIA E CUCINA FUSION SALSA KABAYAKI 16. NIGIRI SAKE: SALMONE 143. HOSOMAKI TEMPA: ASPARAGO IN TEMPURA CON SALSA TERIYAKI JAPAN HOUSE SPECIAL 17. NIGIRI MAGURO: TONNO 18. NIGIRI SUZUKI: BRANZINO 125. CRISPY SAKE: RISO IN TEMPURA CON TARTARE DI SALMONE 19. NIGIRI TAI: ORATA 73. URAMAKI 74. URAMAKI MIURA: 75. URAMAKI 89. TUNA LOVE: 90. URAMAKI 91. URAMAKI LEGGERMENTE PICCANTE, DRESSING SALSA MANGO, TERIYAKI ED CRUDITÀ TEMPURA: SALMONE COTTO, ARCOBALENO: SALSA TONNO (TONNO PISTACCHIO: TOBIKO: ERBA CIPOLLINA 20. NIGIRI AVOCADO: AVOCADO GAMBERO IN TEMPURA, PHILADELPHIA, POLPA DI GRANCHIO, SOTTO OLIO, PEPERONI, PHILADELPHIA, AVOCADO, SURIMI, 49. CARPACCIO DI SALMONE: FETTINE DI SALMONE MARINATE IN MAYO, CHIPS DI PATATE, INSALATA E SALSA AVOCADO, MAYO E CETRIOLO E MAYO), AVOCADO, SALMONE, MAYO E TOBIKO 126. CRISPY MAGURO: RISO IN TEMPURA CON TARTARE DI 21. NIGIRI TAKO: POLIPO SALSA PONZU SESAMO, SALSA KABAYAKI TERIYAKI FETTINE DI PESCE MIX CHIPS DI PATATE E SALSA ZAFFERANO TONNO SPEZIATO CON OLIO AL TARTUFO LEGGERMENTE PICCANTE, 22. NIGIRI SURIMI: POLPA DI GRANCHIO 52. TARTARE DI SALMONE: TARTARE DI SALMONE MARINATO IN SALSA KABAYAKI E GRANELLA DI ERBA CIPOLLINA, DRESSING SALSA YUZU AL TARTUFO, TERIYAKI E PISTACCHIO FORMAGGIO GRATTUGIATO 23. NIGIRI ASPARAGI: ASPARAGI SALSA SESAMO 127. ROLL GAMBERI: GAMBERI IN TEMPURA, SALMONE, 24. NIGIRI ANAGO: ANGUILLA 53. TARTARE MIX: TARTARE MIX DI SALMONE, TONNO E BRANZINO IN SALSA SESAMO PISTACCHIO, SALSA SPECIAL E GRANELLA DI PISTACCHIO 25. NIGIRI AMAEBI: GAMBERO CRUDO 54. TARTARE DI BRANZINO: TARTARE DI BRANZINO MARINATO IN 128. ROLL POLLO: POLLO FRITTO, SALMONE CRUDO, FORMAGGIO 26. NIGIRI EBI: GAMBERO COTTO SOTTILETTE FLAMBATE E SALSA TERIYAKI SALSA SESAMO 76. URAMAKI YUME: 77. URAMAKI CHIRIN: 78. URAMAKI 55. SASHIMI DI SALMONE: FETTE DI SALMONE SALMONE, AVOCADO, POLLO IN TEMPURA, SALAD: 129. CARPACCIO DI SALMONE AL CIOCCOLATO: SALMONE, GAMBERTO COTTO, INASALTA, SESAMO, GAMBERO COTTO, SALSA YUZU, GRATUGGIATA DI SCORZA DI LIME, SCAGLIE DI 56. SASHIMI DI TONNO: FETTE DI TONNO SESAMO, E POLPA DI MAYO, SALSA PICCANTE MAYO, INSALATA E 215. URA SENNA: 216. URA SAKURA: 217. URA TAIYO: CIOCCOLATO, OLIO ROSSO E CHIPS DI RISO GUNKAN (3PZ A PORZIONE) 57. SASHIMI DI BRANZINO: FETTE DI BRANZINO GRANCHIO THAILANDESE SALSA TERIYAKI AVOCADO, GAMBERO SALMONE, Avocado GAMBERI IN TEMPURA, 130. SASHIMI SPECIALE ALLA BUFALA: SASHIMI MISTI SU 27. GUNKAN SAKE: SALMONE CRUDO, KATAIFI, PHILADELPHIA, TARTARE SALMONE LETTO STRACCIATELLA ALLA BUFALA SPEZIATA CON SALSA YUZU 58. SASHIMI MIX: FETTE DI PESCE MIX PHILADELPHIA E SESAMO, SFOGLIA SPEZIATA, BURRATA, 28. GUNKAN MAGURO: TONNO 60. TARTARE SALMONE MANGO: TARTARE DI SALMONE CON SALSA SPECIALE CROCCANTE E MANGO SFOGLIA CROCCANTE 131. SALMONE FLAMBÈ SPECIALE: SALMONE, SALSA E SALSA TERIYAKI ZAFFERANO DOLCE, GRANELLA DI PISTACCHIO E CHIPS DI RUCOLA 29. GUNKAN IKURA: UOVA DI SALMONE E ALGA NORI SALSA MANGO 132. CARPACCIO SALMONE CHIA: SALMONE, SALSA PASSION 30. GUNKAN TOBIKO: UOVA DI PESCE VOLANTE E ALGA NORI FRUIT, SALSA PONZU E CHIPS DI RISO 31. GUNKAN SPICY SAKE: SALMONE, SALSA SPICY, CETRIOLO, 79. URAMAKI VEGE: 221. URA KAORI: 133. TACOS SAKE: SFOGLIA CROCCANTE A BASE DI FARINA DI TOBIKO, ALGA NORI E MAYO CHIRASHI AVOCADO, ASPARAGO SALSA KANI (MAYO, SURIMI, TOBIKO), WAKAME E SESAMO AVOCADO E SALSA KABAYAKI GRANO E MAIS, TARTARE DI SALMONE SPEZIATA LEGGERMENTE 32.
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