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Akira Back Menu JW Marriott Singapore South Beach Level B1M, South Tower 30 Beach Road, Singapore 189763 (Access via Nicoll Highway) T: +65 6818 1914 F: +65 6822 2620 W: jwmarriottsingapore.com E: [email protected] #JWMarriottSG #AkiraBackSG Cold Shared Plates Hot Shared Plates AB Tuna Pizza, 26 AB Wagyu Taco, 25 AB Mushroom Pizza, 20 AB Spicy Tuna Tacos, 20 umami aioli, micro shiso, truffle oil spicy tomato ponzu Toro Caviar, 66 kochujang miso, oscietra caviar Grilled Alaskan King Crab, 42 dynamite sauce, pickled shimeji Soul Mate, 36 amaebi, uni, tosa jelly Crispy Tofu, 25 kochujang soy, finger lime Yukhoe, 45 “tajima” wagyu striploin, nashi, sesame oil Seared Foie Gras, 32 corn croquette, chojang, Yellowtail Jalapeno, 25 spiced litchi honey micro cilantro, yuzu soy Salmon Tiradito, 25 yuzu lemon, coriander oil Seared Diver Scallop, 38 orange relish, yuzu sake beurre blanc Jeju Red Snapper, 25 chojang, orange tobiko Pan-seared Yellowtail, 27 wasabi brussels, mustard miso Hokkaido Scallop, 28 kiwi, truffle yuzu Eggplant Miso, 17 Hirame Carpaccio, 27 sweet miso, mozzarella shisho, nanbanzu Crispy Rice, 20 Atlantic Black Cod, 32 cajun tuna, nori paste saikyo miso, yuzu sake foam Salmon Carpaccio, 25 yuzu soy, micro thai basil Rock Shrimp Tempura, 23 sriracha ranch or kochujang aioli Toro Tartare, 60 Yellowtail Tartare, 35 brioche, seaweed caviar A4 “Tochigi” Striploin, 68 * Oscietra caviar (7 grams), 65 Applewood smoked, black garlic bordelaise SOUPS Clear Soup, 6 Spicy King Crab Miso, 8 Miso, 6 shrimp, mitsuba, shiitake traditional garnish tofu, negi, wakame SALADS Horenso Shira Ae, 17 Seaweed, 12 baby spinach, sesame dressing, rayu tosaka, wakame Edamame Tuna Tataki Salad, 25 shaved root veggies, Sea Salt, 7 onsen tamago, ginger balsamic dressing Sweet Chili, 8 if you have any food concerns or allergies, please inform our team prior to ordering all price quoted are in singapore dollars and is subject to 10% service charge and prevailing government taxes AkiraBackSG ROLLS* NIGIRI / SASHIMI* 2 pcs/order Holy Cow, 32 Bluefin Tuna – Akami, 13 “tajima” striploin, shrimp tempura, kimchee peach emulsion Medium Fatty Tuna – Chutoro, 32 Pop Rockin, 23 Fatty Tuna – Otoro, 36 spicy king crab, cucumber, asparagus, pop rocks Japanese Yellowtail – Hamachi, 10 Crispy Pork Belly, 25 Salmon – Shake, 10 apple miso, coleslaw Citrus Fed Snapper – Mikan Tai, 16 Brother from another Mother, 25 unagi kabayaki, anago tempura, Golden Eyed Snapper – Kinmedai, 20 foie gras tourchon, ponzu mayo Flounder – Hirame, 12 Perfect Storm, 25 shrimp tempura, spicy tuna, Sweet Shrimp – Botan Ebi, 24 salmon belly aburi, chipotle mayo Scallop – Hotate, 24 Hot Mess, 27 sashimi poke, chuka wakame, Squid – Ika, 10 spicy ponzu aioli Octopus – Tako, 10 Salmon Roe – Ikura, 18 HAND ROLLS* Sea Urchin – Uni, 30 Baked Crab, 16 Fresh Water Eel – Unagi, 9 king crab, dynamite sauce, crispy shallots Una-Q, 16 Sea Eel – Anago, 12 grilled unagi, cucumber, foie gras, balsamic teriyaki Japanese Omelette – Tamago, 6 Rock Shrimp, 14 Seasonal Fish, MP kochujang mayo, kaiware Daily Sakana Selection Nigirizushi Combo, 72 Sashimi Combo, 82 * hokkaido nanatsuboshi brown rice for nigiri or rolls are available upon request MAINS Line Caught Pacific Halibut, 32 48 Hrs “Sanchoku” Short Rib, 50 braising jus soy beurre blanc Ji-dori Chicken, 28 Charcoal-Grilled Ribeye, 72 truffled potato puree, teriyaki 350 days grain fed f1 wagyu, pickled wasabi butter sauce Shiso Seabass, 36 Lemongrass broth, shiso oroshi RICE King Crab Fried Rice, 22 Wagyu Fried Rice, 20 Gyudon, 44 saga gyu ribcap, foie gras, onsen tamago if you have any food concerns or allergies, please inform our team prior to ordering all price quoted are in singapore dollars and is subject to 10% service charge and prevailing government taxes AkiraBackSG .
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