Escape to the Baltics
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PROCEEDINGS BOOK (Full Texts-Abstracts-Posters)
PROCEEDINGS BOOK rd 3 INTERNATIONAL CONFERENCE ON FOOD and AGRICULTURAL ECONOMICS th 25-26 April 2019 Alanya, TURKEY ISBN: 978-605-81058-1-2 Harun Uçak (Ed.) Alanya Alaaddin Keykubat University rd 3 INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL ECONOMICS PROCEEDINGS BOOK (Full Texts-Abstracts-Posters) 25 -26th April 2019 Alanya Alaaddin Keykubat University, Turkey ISBN 978-605-81058-1-2 i 3th International Conference on Food and Agricultural Economics 25-26th April 2019, Alanya, Turkey BREAD-BAKING TRADITIONS INCORPORATED IN A RURAL TOURISM PRODUCT IN LATVIA Aija Eglite Latvia University of Life Sciences and Technologies, Department of Economics and Regional Development, Latvia, Email: [email protected] Dace Kaufmane Latvia University of Life Sciences and Technologies, of Economics and Social Development, Department of Social and Human Sciences, Latvia, Email: [email protected] Abstract Nowadays, enjoying national dishes is considered an essential component of any kind of tourism, as it gives experiences specific to the nation. In tourism, dishes are important to any target audience. There are many nationalities in the world, and they differ from one another in their specific culture and national cuisine. Since ancient times, rye bread has been the main food for Latvians. Today too, rye bread is one of the symbols of Latvian identity and a treat for everyone wishing to get introduced to Latvian culture. Cultural heritage and cultural values are, to some extent, stagnant if not revived and cultivated. Cultural and historical heritage could be learnt through upbringing and education as well as its incorporation in a tourism product. Rye bread, the traditions of baking it, organic and natural foods and the setting – a rural farmstead, a festivity and a bakery where to taste the foods and participate in preparing the foods – could be referred to as the most significant resources with potential for development. -
Parent Perceptions on Identity Formation Among Latvian Emigrant Children in England Kamerāde, D and Skubiņa, I
Growing up to belong transnationally : parent perceptions on identity formation among Latvian emigrant children in England Kamerāde, D and Skubiņa, I http://dx.doi.org/10.1007/978-3-030-12092-4 Title Growing up to belong transnationally : parent perceptions on identity formation among Latvian emigrant children in England Authors Kamerāde, D and Skubiņa, I Type Book Section URL This version is available at: http://usir.salford.ac.uk/id/eprint/49752/ Published Date 2019 USIR is a digital collection of the research output of the University of Salford. Where copyright permits, full text material held in the repository is made freely available online and can be read, downloaded and copied for non-commercial private study or research purposes. Please check the manuscript for any further copyright restrictions. For more information, including our policy and submission procedure, please contact the Repository Team at: [email protected]. IMISCOE Research Series Rita Kaša Inta Mieriņa Editors The Emigrant Communities of Latvia National Identity, Transnational Belonging, and Diaspora Politics IMISCOE Research Series This series is the official book series of IMISCOE, the largest network of excellence on migration and diversity in the world. It comprises publications which present empirical and theoretical research on different aspects of international migration. The authors are all specialists, and the publications a rich source of information for researchers and others involved in international migration studies. The series is published under the editorial supervision of the IMISCOE Editorial Committee which includes leading scholars from all over Europe. The series, which contains more than eighty titles already, is internationally peer reviewed which ensures that the book published in this series continue to present excellent academic standards and scholarly quality. -
Latvian Cuisine
MENU FOR GROUPS ON THE RIVER BOAT „VECRĪGA” We offer to enjoy the food and drinks on the river boat „VECRĪGA” during the journey to the groups of tourists* *The menu offer must be agreed at least 1 day in advance OFFER NO.1 A soup of fresh Latvian vegetables with meat balls Grilled chicken breast with boiled potatoes, Sun-Dried Tomato Sauce and fresh vegetables Nut Crust Chocolate Pudding with Whipped Cream Cranberry fruit drink 13 EUR (1 portion) OFFER (LATVIAN CUISINE) NO.2 Baltic herring with dill cottage cheese, pickled onions, boiled potatoes Fried, stewed Latvian pork roast with stewed cabbage Layered rye bread dessert with cowberry sauce Cranberry fruit drink 15 EUR (1 portion) OFFER NO.3 Mushroom cream soup Salmon fillet baked in a foil with cream, Basmati rice and fresh vegetables Nut Crust Chocolate Pudding with Whipped Cream Mineral water in a bottle, sparkling / still, 0.33l A glass of Zonin Regions Pinot Grigio IGT 2014 17 EUR (1 portion) OFFER NO.4 Cheese soup with Latvian vegetables Grilled rainbow trout with grilled vegetables Layered rye bread dessert with cowberry sauce A glass of Zonin Regions Pinot Grigio IGT 2014 Mineral water in a bottle, sparkling / still, 0.33l 19 EUR (1 portion) About the offer: The price does not include the boat journey. Duration of the journey is at least 1 hours. (min 20 pers.) MENU FOR GROUPS ON THE RIVER BOAT „VECRĪGA” We offer to enjoy the food and drinks on the river boat „VECRĪGA” during the journey to the groups of tourists* *The menu offer must be agreed at least 1 day in advance OFFER NO.5 -
Coins Dedicated to Kaziukas Fair.Pdf
In the Soviet era, the fair had to fi t into the Kalvarija marketplace, which then was duction processes, be it blacksmithing, pottery or artistic wood carving. Near the called kolūkinė. However, the people of Vilna did not forget the old traditions. In the City Hall, a traditional ‘crafts lane’ is usually set up. Here Lithuania’s ethnic minor- days around 4 March, one could observe a remarkable revival in trade – there was a ities also share their original creative expression. Trade takes place from Lukiškės COIN DEDICATED TO KAZIUKAS’ FAIR particular increase in wood crafts. In time, the fair began to draw in young people, Square to Tymas quarter, winding its way through Pilies street up to the City Hall. particularly creative types, who would sell hand-made jewelry, postcards, ceramic The best folk- artists as well as certifi ed traditional craftsmen are assigned spots in (FROM THE SERIES ‘TRADITIONAL LITHUANIAN whistles, and fl utes. The city’s government was left nothing else but to only support Gediminas avenue. In addition to Lithuanian craftsmen and folk artists, creators CELEBRATIONS’) the cultural development of the fair. A signboard for the Kaziukas’ Fair was hung from neighbouring countries also gladly participate, spreading the word about Lithuanian over the gates of the Kalvarija marketplace, where a stage for folk performances was Kaziukas’ Fair. The number of visitors, locals and guests attending the fair is near- also built. ing almost half a million. Denomination: €5 Collector Silver Ag 925 However, Kaziukas was fully revived only in 1989, when permission was given to With the growing popularity of educational tourism in Europe, the century-old Quality: proof Coins trade and perform in Vilnius Old Town. -
Niger. Land, Politics: Light and Shade
N. 13 N.E. – SEPTEMBER OCTOBER 2009 REPORT Niger. Land, politics: Light and shade DOSSIER Tribes and Democracy. The apparent clash DISCOVERING EUROPE Lithuania looks more East than South The CThe magazine of Africa - Caribbeanurier - Pacific & European Union cooperation and relations Editorial Board Co-chairs Sir John Kaputin, Secretary General Secretariat of the African, Caribbean and Pacific Group of States www.acp.int Mr Stefano Manservisi, Director General of DG Development European Commission ec.europa.eu/development/ Core staff Editor-in-chief Hegel Goutier Journalists Marie-Martine Buckens (Deputy Editor-in-chief) Debra Percival Editorial Assistant, Production and Pictures Research Joshua Massarenti Contributed in this issue Elisabetta Degli Esposti Merli, Sandra Federici, Lagipoiva, Cherelle Jackson, Francis Kokutse, Souleymane Saddi Maâzou, Anne-Marie Mouradian, Andrea Marchesini Reggiani, Okechukwu Romano Umelo and Joyce van Genderen-Naar Project Manager Gerda Van Biervliet Artistic Coordination, Graphic Conception Gregorie Desmons Public Relations Andrea Marchesini Reggiani Distribution Viva Xpress Logistics - www.vxlnet.be Cover Design by Gregorie Desmons Back cover Brazier, Niger, 2009. © Marie-Martine Buckens Contact The Courier 45, Rue de Trèves www.acp-eucourier.info 1040 Brussels Visit our website! Belgium (EU) You will find the articles, [email protected] Privileged partners www.acp-eucourier.info the magazine in pdf Tel : +32 2 2345061 and other news Fax : +32 2 2801406 Published every two months in English, French, Spanish and Portuguese For information on subscription, Go to our website www.acp-eucourier.info or contact [email protected] ultural centre promoting artists Cfrom countries in Europe, Afri- Publisher responsible ca, the Caribbean and the Pacific Hegel Goutier and cultural exchanges between Consortium communities through performance Gopa-Cartermill - Grand Angle - Lai-momo arts, music, cinema, to the holding of conferences. -
Liveriga.Com
RIGA – A CITY WITH A STORY FOR EVERYONE 1 INDEX INTRODUCTION TO RIGA 2 RIGA’S ARCHITECTURE 4 NEIGHBORHOODS 8 ART AND CULTURE 12 FOOD SCENE 18 GOING OUT 21 FASHION AND DESIGN 24 ANNUAL EVENTS 28 RIGA TOURIST INFORMATION CENTRES Rātslaukums 6, ph. + 371 67037900 Kaļķu iela 16, ph. + 371 67227444 WORKING HOURS: 10:00 – 18:00 [email protected] RIGA TOURISM DEVELOPMENT BUREAU www.LiveRiga.com 2 1 Do you know what’s the one question about Riga visitors to the city most often ask? No, it’s not about the current economic situation or what time of year is best to visit Riga. In fact, it’s more of an observation than a question: "It feels like Riga is bubbling over with life and has become something like the creative epicentre of the Baltics. There’s so much going on, especially in INTRODUCTION culture. Why exactly Riga, and why right now?" Historically, Riga has always been a crossroads, a melting pot of various nations and cultures. But the unique patina in this city of more than 600,000 inhabitants has in large part also been formed by the proximity of water – the Daugava River and the Gulf of Riga. The city has always lived in TO RIGA close cooperation with nature, which is still an important part of its residents’ daily lives – the many public parks, forests, squares, lakes and city canal. Riga has hills and islands as well as beaches. Nesting birds and even beavers call the city home. In addition, considering the relatively compactness of the city, many of its sites are within walking distance: special urban pulse points and green relaxation zones, a dynamic city atmosphere and the romance of rural idylls. -
Vilnius Mini Guide CONTENT
Vilnius Mini Guide CONTENT 10 MUST SEE 14 INTERESTING DISTRICTS 18 ACTIVE LEISURE 22 WHERE AND WHAT TO EAT 26 WHERE TO PARTY WE VILNIANS ARE AN 28 WHERE TO SHOP 30 ART IN VILNIUS ACTIVE BUNCH. 34 PARKS IN VILNIUS 38 DAY TRIPS Vilnius can take you by surprise - many of the Lithuanian capital’s most 40 JEWISH VILNIUS beautiful secrets are kept in plain sight for all to see, and somehow there’s not too much talk about them. The UNESCO-listed medieval Old Town 42 PILGRIMAGE IN VILNIUS is home to many historical buildings and luscious parks, and the past 44 VILNIUS WITH KIDS is closely intertwined with the present. Modern street art installations, contemporary cuisine, and adventurous leisure activities are the perfect 46 BUDGET VILNIUS mix for a memorable getaway. 48 TOURS IN VILNIUS This guide gives you dozens of puzzle pieces to create your own picture 52 MEET A LOCAL of Vilnius as you see it. Welcome! 53 TIPS Vilnius Mini Guide 3 1 6 You can fly like a bird, You can have empty pockets, or at least get a bird’s-eye view but a heart full of experiences. of the Old Town from a hot-air Adventures, street art, and balloon. sightseeing can cost you 10 nothing. REASONS TO FALL IN LOVE 2 7 It’s greener than a dollar. It’s like living in Four Seasons - WITH VILNIUS Parks, squares, and nature Vilnius actually has four distinct reserves in the heart of the city seasons you can feel and make Vilnius one of the greenest explore. -
Countries of the Baltic Region in the Global Culinary Space Rakhmanov, Azat B
www.ssoar.info Countries of the Baltic Region in the Global Culinary Space Rakhmanov, Azat B. Veröffentlichungsversion / Published Version Zeitschriftenartikel / journal article Empfohlene Zitierung / Suggested Citation: Rakhmanov, A. B. (2017). Countries of the Baltic Region in the Global Culinary Space. Baltic Region, 9(2), 88-103. https://doi.org/10.5922/2079-8555-2017-2-7 Nutzungsbedingungen: Terms of use: Dieser Text wird unter einer CC BY-NC Lizenz (Namensnennung- This document is made available under a CC BY-NC Licence Nicht-kommerziell) zur Verfügung gestellt. Nähere Auskünfte zu (Attribution-NonCommercial). For more Information see: den CC-Lizenzen finden Sie hier: https://creativecommons.org/licenses/by-nc/4.0 https://creativecommons.org/licenses/by-nc/4.0/deed.de Diese Version ist zitierbar unter / This version is citable under: https://nbn-resolving.org/urn:nbn:de:0168-ssoar-53549-0 Social Geography Globalisation is creating a global culi- COUNTRIES nary space where culinary traditions of dif- OF THE BALTIC REGION ferent countries interact and compete. The author sets out to explore characteristic IN THE GLOBAL features of the culinary space of nine Baltic States as part of the global culinary space. CULINARY SPACE The author uses empirical data on the num- ber of restaurants serving different national cuisines in the main cities of the region. The 1 Baltic culinary space incorporates the A. B. Rakhmanov world’s leading cuisines (Italian, Japanese, Chinese, etc.) as well as the local cuisines of the BSR countries. The world’s leading cuisines prove to be more influential in the region than the local ones. -
ALGIRDAS (Olgierd), Grand Duke of Lithuania (1345-77), Son of \Gedin\Inas, Father of \]Ogaua and '[^Vitrigaila
PRIESTS. BISHOPS. 15 DUKES; ALGIRDAS (Olgierd), Grand Duke of Lithuania (1345-77), son of \Gedin\inas, father of \]ogaUa and '[^vitrigaila. He shared power with his brother Kfstutis: Vilnius and the eastern part of the country was Algirdas' domain, and Kfstutis reigned in Trakai, Samogitia and other western regions. Thus Algirdas was more concerned about relations with Russian duchies, while Kfstutis dealt with the Teutonic Order. Having lived an adventurous life, Kfstutis, a zealous supporter of pagan Lithuania, called "a heathen knight", enjoyed greater popularity than his brother. However, Algirdas was a more outstanding politician, thus in Algirdas' lifetime Kfstutis occupied only second place in the state. Q I: CtAlO It is known that in the year of Gediminas' death, Algirdas ruled Vitebsk and Krevo. His two wives - princess Maria of Vitebsk and prin• Grand Duke Algirdas of cess \luUanua of Tver - were Russian Orthodox. The majority of his Lilhuania. Artist J. Ozifblowski children adhered to the Russian Orthodox faith, but those who were born in Vilnius remained pagan, like their father. Algirdas annexed Kiev and many other Eastern Slavonic regions to Lithuania, waged war against the Grand Duke of Moscow Dmitry Donskoi and marched as far as the Kremlin. He founded an independ• ent Lithuanian Orthodox metropoly with the centre in Kiev. He defeated the Tartars at the Battle of Blue Waters (1363), participated in the strug• gle against the Teutonic knights with a demand to cede to Lithuania almost all of the ancient Prussian lands along with Konigsberg and a large part of Livonia. In Algirdas' times Lithuania became the largest and most likely strongest Central Eastern European power. -
What's on in Vilnius 2021 This Year Can Be Your Most Exciting Yet If You Come to Vilnius, Especially Since There Are 29 Notable Events to Choose From
What's on in Vilnius 2021 This year can be your most exciting yet if you come to Vilnius, especially since there are 29 notable events to choose from. Any- thing from very traditional to more artsy out-of-the-box event: music or cinema, the diversity of art and culture, the latest trends, and a special atmosphere full of ideas. Ready? And action! JUNE SEPTEMBER CHRISTOPHER FESTIVAL kristupofestivalis.lt 29 -5 Various Venues Welcome to the Christopher Festival. What to expect? Well, the festival’s motto is all genres are good except the boring ones. It’s not just classical music, either. Expect jazz, experimental projects, and traditional works that are sure to find their way into the hearts of audiences. Let the music take you to the church SUMMER vaults, under the summer sky, or into Lithuania’s lovely nature. JULY INTERNATIONAL CONTEMPORARY newbalticdance.lt DANCE FESTIVAL “NEW BALTIC DANCE” 1-30 Various Venues Stay in the loop of national and global dance trends. You’re in for a bunch of impressive performances and experiments by amateur dancers, as well as renowned works by more established dance artists. The festival is a great opportunity to explore the limits of the human body, the hottest dance trends, and the innovative ideas driving the world of dance. D. Matvejev JULY AUGUST VILNIUS CARILLON FESTIVAL vilniauskarilionas.lt 7-4 Church of St Philip and St Jacob The largest carillon in northeastern Europe, with 61 bells in the tower of the Church of St. Apostles Philip and Jacob in Vilnius, plays a new tune during this annual festival. -
MONTRÉAL CHEF PAIRING February - March 2017
DÉLICE NETWORK The City Network on Food & Gastronomy Activity Report 2017 Editorial Preparing the next 10 years 2017 was a milestone for Délice. 10 years anniversary, 10 years of international cooperation, 10 years believing that food & gastronomy have a real role to play in the development of our cities. The celebration of this first decade was seen as the opportunity to look back at what has been achieved and to look to the future to where our network is headed. After the election of a new Executive Committee late 2016, this strategic mission was given to the Board, looking to open up to a new decade of our organization. 2017 has therefore been a year of reflexion, questionings and analysis, bringing all member to think about what kind of Network they want and how they intend to work together. 2017 was also marked by the incredible chef pairing organized by Montreal at the occasion of the 275th anniversary of the City. 15 member cities participated to the MONTREAL EN LUMIERE Festival program, having a Chef and a journalist spend a few days within a Montreal Restaurant for a unique chef pairing. The three Délice Gatherings organized in Montreal, Lausanne and Aarhus allowed our cities to gain strong knowledge and competences on various topics and to keep strengthening their relationships. Many changes are coming ahead for 2018 making this year of transition a special moment for Délice.We all agree that Food & Gastronomy are more and more present in cities' strategies all around the world, giving to our Network a great opportunity to nourrish its members and partners. -
3 Phd Student Latvian Academy of Culture Ludzas Iela 24, Rīga, Lv-1003
WRestlinG ON THE TABle: THE COntemPORARY WEDDinG MEAL in LAtviA AstrA spAlvēnA PhD student Latvian Academy of Culture ludzas iela 24, rīga, LV-1003 e-mail: [email protected] ABSTRACT the object of this paper is to examine the contemporary wedding meal in latvia, focusing on one particular social group of well situated young couples who choose fine dining restaurants or rented venues for their wedding celebrations because they considered restaurant weddings more elaborate and modern. the desire to embrace a modern lifestyle is the way in which to obtain a new identity in a rapidly changing post-socialist world. the aim of present research is to reveal how different traditions intertwine in the wedding meal – new or borrowed, with ancient and national or soviet tradi- tions. While followers of a modern lifestyle are emphasising a challenge to tradi- tions, it is nevertheless the wedding meal and symbolic practices connected with it that indicates a more or less intentional respect for tradition. I argue that the wedding ceremony reveals the shift from rites of passage to social distinction. this argument is developed by analysing how social and family relationships, value systems and the ethos as a whole have changed recently in latvia. the use of the symbolic capacity of wedding food, denoting fertility and prosperity, provides the stability of the structure of the wedding feast, which also affects the structure of the marriage ceremony as a whole. KEYWORDS: wedding rituals • contemporary traditions • festive meal • food as symbol INTRODUCTION the metaphor of wrestling is applied here to the wedding meal to highlight some of its essential features.