12/28/2018 Our Menu – Scalini Italian Restaurant
Menu
(VG)Vegan (V)Vegetarian (LOV)Lacto-ovo-vegetarian (LV)Lacto-vegetarian
Antipasti
Caldi
Scottadita-Marco Polo £ 15.50 Spare Ribs
Langoustine Grilled with butter & garlic
Main £ 28.50 Starter £ 23.00
Canestrini alla Nettuno £ 20.00 Vol au vents with scampi, prawns lobster filling in a creamy sauce
Funghi di Bosco Barbecue (VG) £ 12.90 Barbecued wild mushrooms
Asparagi Contessa (LOV) £ 14.90 Fresh asparagus or gratinated with hollandaise sauce
Avocado Caldo £ 18.00 Baled avocado with crab cooked with creamy cheese sauce
Filetto alla Robespierre £ 16.00 Lightly grilled carpaccio with mustard and rosemary
Fiori di Zucchine Primavera (LOV) £ 16.00 Flowers of courgette stuffed with mozzarella, tomato and basil
Salmone Affumicato Caldo £ 18.00 Warm smoked salmon served on a bed of spinach
https://scalinilondon.co.uk/our-menu/#food-menu 1/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Calamari Luciana £ 18.90 Squid in tomato and garlic sauce
Calamari Fritti £ 18.90 Fried calamari
Freddi
Bresaola & Ricotta £ 18.70 Cured wafer thin slices of beef with fresh soft ricotta cheese
Carpaccio alla Rucoloa £ 17.00 Very thin raw fillet of beef with mustard dressing, parmesan cheese & rocket
Prosciutto di San Daniele £ 20.50 Cured ham from San Daniele with melon
Insalata Vecchia Napoli £ 14.90 Tomato, mozzerella, anchovies and black olive salad
Salmone Scozzese Affumicato £ 17.50 Scottish smoked salmon
Avocado Reale £ 18.70 Avocado, lobster, celery and cocktail sauce
Insalata di Mare £ 18.00 Mixed seafood salad
Avocado Scalini (LV) £ 15.80 Avocado, artichoke, spinach, tomato and mozzarella
Insalata di Granchio £ 27.00 Crab salad
https://scalinilondon.co.uk/our-menu/#food-menu 2/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Papaya and Prawns £ 15.90 With chef's own mustard sauce
Zuppe
Zuppa alla Milanese (VG) £ 9.90 Vegetable soup with rice and pasta
Crema Di Basilico £ 9.90 Cream of basil (hot or cold)
Zuppa Scalini £ 9.90 Chicken consomme with egg, spinach and cappelletti
Zuppa di Lenticchie e Vongole £ 14.00 Lentil soup and clams
Pasta e Fagioli alla Veneta (VG) £ 9.90 Thick pasta and bean soup
Zuppa di Pesce £ 22.00 Fresh fish soup
Pasta Fatta in Casa
Please note most of our pasta is al dente (allow time for cooking)
Tortellini Gorgonzola (LOV) £ 14.00 In cream & fresh asparagus
Paglia e fieno Duca Diacono £ 16.50 Thin green & white noodles, gratinated with asparagus, mushrooms, shrimps, mozzarella cheese & cream
Strozzapreti £ 12.50 With speck, rocket, sun-dried tomato and Pine kernels
https://scalinilondon.co.uk/our-menu/#food-menu 3/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Linguine alle Arselle Fresche £ 20.50 With fresh clams, tomato and garlic
Pennette alla Polceuerasca £ 12.50 Tomato, sausage and pesto sauce
Rigatoni Perestroika £ 12.90 Elephant tooth pasta with mountain ham, vodka and tomato
Spaghetti alla Pescatora £ 23.00 Spaghetti with seafood
Gnocchi della Nonna £ 15.00 Arrabbiata, aurora, gorgonzola, pesto, tomato or sorrentina
Pappardelle-Zia-Maria £ 17.50 Fresh tomato sauce, jumbo prawns and asparagus
Spaghetti Gennaro (Chef's Special) (LV) £ 12.50 Spaghetti tossed in garlic, chilies, white wine with a tomato sauce with julienne of raddicchio and courgettes finished with parmesean
Tagliolini Portofino £ 12.50 Tomato sauce, onions and pancetta
Risotto di mare ( One portion) £ 24.00 Seafood risotto ( allow 20 minutes at least)
Lasagne £ 16.50
Fettuccine Al Ragu Bianco & Tartufo Nero £ 28.00 Fettuccine in veal ragu and black truffle
Please note most of our pasta is al dente (allow time for cooking)
Pesce
https://scalinilondon.co.uk/our-menu/#food-menu 4/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Sogliola alla Griglia o Mugnaia £ 44.00 Grilled or meuniere dover sole
Aragosta alla Brace £ 43.00 Charcoal grilled lobster with fresh herbs
Gamberoni Fra Diavola £ 25.00 King prawns in a spicy garlic and butter brandy sauce
Salmone con Gamberetti £ 21.50 in butter and lemon with prawns (allow 20 mins at least)
Branzino Al Cartoccio £ 30.50 Sea bass with extra virgin olive oil, herbs and balsamic vinegar (allow 20 mins at least)
Grigliata di Mare £ 35.00 Mixed grill of fish
Halibut all'Americana £ 37.00 Halibut escalope in lobster sauce
Razza al Burro Nero £ 22.50 Skate in butter, capers and garlic
Padella
Fegato Veneziana Con Polenta £ 21.00 Sliced calves liver sautéed with onions, served with maize pudding
Costoletta di Vitello Scalini £ 42.00 Veal chop stuffed with ham, mushrooms, topped with cheese & truffled butter
Pollastrino Ruspante £ 17.30 Grilled baby chicken (allow 30 mins at least)
https://scalinilondon.co.uk/our-menu/#food-menu 5/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Fegato di Vetello Burro e Salvia £ 22.50 Calves liver with butter and sage
Petto di Pollo alla Zarina £ 18.00 Stuffed breast of chicken with butter and garlic
Rognoncini Mostarda £ 19.50 Chopped veal kidneys and mushrooms in cream, mustard seeds and brandy sauce
Medaglioni di Manzo Stefano £ 27.00 Beef medallions with Madeira sauce and fresh wild mushrooms
Abbacchio al Forno £ 32.00 Rack of lamb braised in the oven with garlic, wine and mixed herb sauce
Scaloppine Monteverde £ 18.50 Veal escalope dipped in egg, parmesan cheese and artichoke heart with butter and wine
Cervella alla Caprese £ 17.50 Calves brains in butter, capers and garlic
Scaloppine Dolcelatte £ 18.50 Veal escalope in a creamy dolcelatte cheese and green peppercorn sauce
Rosette di Vitello alla Sylvie £ 20.60 Veal with sage and ham
Nodino di Vitello £ 38.50 Grilled veal chop in butter and rosemary (allow 20 mins at least)
Filetto di Manzo Arlecchino £ 33.50 Fillet of beef topped with green pepper and cream sauce
Anatra all Arancio £ 26.50 Breast of duck in orange sauce
https://scalinilondon.co.uk/our-menu/#food-menu 6/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Veal Milanese £ 32.50 Breaded veal escalope
Scaloppa di Vitello Tirolese £ 31.00 Bread crumbed veal escalope sauted in butter with an egg, anchovy and capers
Involtino Mario £ 19.50 Veal escalope stuffed with ham and bel paese cheese in tomato and mushroom sauce
Petto di Pollo al Curry £ 17.30 Chicken with curry sauce
Agnello Gallese al Forno £ 22.50 Welsh lamb in port and red currant sauce
800gr Di Fiorentina £ 46.00 Chargrilled T-bone steak and maitre d'hotel butter
Tagliata di Manzo £ 28.20 Entrecote steak with mustard, rocket, olive oil and lemon
Suprema di Pollo Trevisana £ 17.50 Breast of chicken with radicchio, onions and balsamic vinegar
Carpaccio alla Rucola Very thin raw fillet of beef with mustard dressing, parmesean cheese and rocket
Main £ 23.00 Starter £ 17.00
“ About the best veal I've ever had--tender scallops in a creamy, not cloying, sauce. Husband had the enormous veal chop that was simply grilled/broiled and served with a few sprigs of rosemary and without a sauce. I definitely won the food-taste award for ordering that night.
Great teamwork in the wait staff. They didn't miss a beat. The woman at the reservation desk was very accommodating despite multiple calls to make changes.
https://scalinilondon.co.uk/our-menu/#food-menu 7/19 12/28/2018 Our Menu – Scalini Italian Restaurant Show less ” Nancy Ersk
B O O K N O W
Wine List
The wine list depends on seasonal availability and may be subject to change. To our Patrons, we regret that we cannot guarantee the vintages for more than 6 months. Do not hesitate to ask our wine waiter about the vintages.
Please note that we charge for corkage
Italian White Wines
House White £ 29.00
Verdicchio Classico £ 37.00 Marche, Central Italy An enjoyable dry white wine with intrinsic almond and citrus flavours
Falanghina Rocca Dei Leoni £ 35.00 Italy, campania and cellole Falanghina can have a slight pine scent but is better known for its citrus blossom aromas, in particular bitter orange. On the palate it typically shows classic apple and pear flavours
Fiano Di Avellino £ 35.00 campaina, Italy Herbal mineral and floral nose, palate round and soft with hazlenuts and minerals and a long flinty finish
Pinot Grigio- Santa Margherita £ 41.00 Eastern Veneto, Alto Adige and Conigliano Valdobbiadene £ 23.00 100% pinot grigio. This is a dry white wine with an appealing flavour of golden delicious apples
https://scalinilondon.co.uk/our-menu/#food-menu 8/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Gavi £ 40.00 Cortese £ 24.00 100% Cortese. Aromas of ripe apples, spice anise and dried grass give on to a fresh steely dry full palate
Pecorino £ 44.00 Marche and Abruzzo regions 100% Pecorino. Dry and mineral white wine with a floral bouquet of acacia and jasmine
Sauvignon-Collio £ 49.00 varied 100% sauvignon. Dry and mineral white with aromas of dry apple, peach and fresh citrus
Recommended Italian White Wines
Greco Di Tufo £ 47.00 Campania 100% greco. Vibrant wine with classic pear and green plum fruit. Full- bodied on the palate with lively acidity and peachy minerality - very typical of the region
Conte Della Vipera £ 55.00 Antinori, Umbria 80% sauvignon blanc, 20% semillon. Pleasurable notes of citrus fruit along with white peaches and lychees. Vibrant vein of acidity which adds freshness to the flavours
Pinot Bianco £ 55.00 Jermann Friuli 100% pinot bianco. It has a golden brilliant straw yellow colour. Its aroma is intense, very persistent and pleasantly fruity with a distict hint of melon. Its taste is dry and velvety
Gavi Di Gavi DOCG £ 73.00 La Scolca Piemonte 100% cortese. On the nose intense and fruity and flowery notes. Almonds and hazelnuts on the palate. Medium to full-bodied with a very long and rich finish
https://scalinilondon.co.uk/our-menu/#food-menu 9/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Vintage Tunina £ 89 Jermann Friuli A blend of sauvignon, chardonnay, ribolla, gialla, malvasia, istriana, picolit. It is a crisp, dry medium bodied wine with marvelously complex flavours
Cervaro Della Sala £ 97.00 Antinori Umbria 90% chardonnay, 10% grechetto. Fresh bouquet of hazelnut butter, vanilla and white flowers. It is elegant on the palate and extremley savoury, crisp and vibrant
Rossj Bass £ 145 100% chardonnay. Fine perfume of citrus fruits and flowers with a hint of honey. Very elegant body, definite character, good acidity and a fresh lingering finish
Gaja and Rey £ 295.00 100% chardonnay. Angelo Gaj's flagship. Fresh but complex notes with citrus tones. On the palate it is intense but with elegance and minerality followed by a long finish
French White Wines
1/2 Chablis £ 27.00 100% chardonnay. Dry, clean, a touch of green in the gold colour and a good weight of fruit on the palate
Pouilly Fume £ 49.00 100% sauvignon blanc. Pale gold with silver highlights. Bright. It is a fresh well balnced dry white with a flinty bouquet, blackcurrant leaf and concentrated mineral flavours
Sancerre £ 50.00 100% sauvignon blanc. Gold colour with green tints. Floral and fruity aromas. Lively and supple on the palate
Pouilly Fuisse £ 51.00 100% chardonnay. Pouilly Fuisse wines owe their reputation to the high limestone content of the soil. It is well balanced and full of flavour
https://scalinilondon.co.uk/our-menu/#food-menu 10/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Chablis-ler Cru £ 63.00 100% chardonnay. Soft ripe fruit on the palate with a crisp finish. A distinguished wine with a fine chardonnay buttery taste
Meursault Charmes 1er Cru £ 95.00 100% chardonnay. Pale yellow colour but star bright. Graceful and attractive nose with a touch of fresh butter. Very charming fruit with real density behind
Puligny Montrachet 1er Cru £ 95.00 100% chardonnay. Elegant and generous with apricot and mineral notes on the nose and palate
Chassagne Montrachet 1er Cru £ 98.00
Italian Red Wines
Barolo Bersano £ 49.00 100% nebbiolo grapes. Fresh wild strawberries. Dusty with iron and mint on the nose. Powerful with a long rounded finish.
Chianti Classico Riserva £ 39.00 90% sangiovese, 10% malvasia, Merlot, cabernet sauvignon. A light red£ 20.00 wine smooth and velvety, meaty and plummy
Chianti Classico il Picchio £ 42.00 90% sangiovese, 10% canaiolo. Vibrant smoky nose with excellent cherry fruit. Suave and generous, full bodied and concentrated
Pinot Nero £ 45.00 Bright red in all directions in color, aroma and flavour. The slow fermentation in small oak barrels, it maximizes the features making it diverse, complex and distictly fruity with a nice hint of vanilla
Villa Antinori Toscana £ 45.00 90% sangiovese, 10% cabernet. Ruby red color, the nose shows notes of red berry fruit. The flavours are balanced with light and tonic acidity and silky, vibrant tannins
https://scalinilondon.co.uk/our-menu/#food-menu 11/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Nobile Montepulciano £ 48.00 70% sangiovese, 30% canaiolo. Intense aromas of red fruit and sweet £ 28.00 spices
Primitivo Di Manduria £ 46.00 100% primitivo. Notes of plums and spices. Wine with character and great structure
Barbera Cordero Montezemolo £ 49.00 100% barbera. Intense violet color. Mature fruity cacao, prune, spicy fragrant nose. Full and fresh mouth. Very soft tannins
Montepulciano Colle Secco £ 55.00 100% montepulciano. Slightly garnet rim colour. Ripe red fruit, violets and spicy notes of liquorice cloves and cocoa. Full-bodied with sweet and velvety tannins
Campofiorin Brolo £ 58.00 Corvinia, rondinella and oseleta grapes. This wine is dry, velvety complex and elegant
Cumaro £ 59.00 100% montepulciano. Soft with well smoothed tannins and a pleasant chocolatey finish
Cignale £ 62.00 90% cabernet, 10% merlot. Elegant dark and red cherry nose with wild mushroom notes. The palate is super smooth and velvety. It has a sweet yet dry, persistent finish
Montepulciano D'Abruzzo- Chronicon £ 63.00 100% montepulcianio. Intense mouth filling and robust
Barolo Michele Chiarlo £ 70.00 100% nebbiolo. Very solid and rich centre palate with dried berry and chocolate character and hints of hazelnuts. Full and velvety
Brunello Montalcino £ 81.00 100% sangiovese. Dark ruby red. Full, round and silky, with lots of £ 45.00 aromas of blackberry and plum. Full bodied elegance with fine tannins
https://scalinilondon.co.uk/our-menu/#food-menu 12/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Amarone Costasera- Masi £ 80.00 40% corvina, 30% corvinone, 30% rondinella. Intense garnet red in £ 50.00 colour. Aromas of ripe blueberries, blackberries and cherries. The palate is rich, full bodied and complex
1/2 Barolo Gaja £ 64.00 Classic 100% nebbiolo, rich and dense in palate, nuanced with liquorice and herb notes
Recommended Italian Red Wines
il Bruciato £ 59.00 2015 65% cabernet sauvigon, 20% merlot, 15% syrah. Intense aromas of red berries with notes of sweet spices well balanced
Turriga £ 95.00 Blend of cannonau, malvasia nera, carignano and barale sardo. Great character with powerful tannins and notes of liquorice
Barolo- Pio Cesare £ 98.00 2013 100% nebbiolo grapes. An early barolo with savoury flavours and a spicy herbal finish. Well made with lovley flavours that are both delicate and intense
Vajo Armaron-sereno Alighieri-Veneto £ 117.00 2011 Blend of corvina, rondinella and molinara grapes. Rich fruit flavours. Its elegant personality is enhanced by ageing in cherry wood casks
Barolo- Gaja £ 123.00 2013 Classic 100% nebbiolo, rich and dense in palate, nuanced with liquorice and herb notes
Lamaione- Frescobaldi- Toscana £ 130.00 2013 100% merlot grapes. Ruby red- the aroma is distinct of matured fruits, rich and lingering and on the plate it is coarse and harmonic
https://scalinilondon.co.uk/our-menu/#food-menu 13/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Guado al Taso £ 200.00 2013 Blend of cabernet sauvignon, merlot, cabernet franc and petit verdot. Intense aromatic and silky tannins with notes of dark fruits and liquorice
Tignanello-Antinori- Toscana £ 167.00 2013 San Giovese 80% cabernet sauvignon, 15% caberne franc 5%. This wine has a plum-cassis smoky nose, is full bodied, rich and complex with exceptional structure and lengthy finish
Tignanello- Antinori Toscana £ 350.00 2007 This wine has a plum-cassis smoky nose, is full bodied rich and complex, with exceptional structure and lengthy finish
Biondi Santi -Brunellodi Montalcino £ 287.00 2009 100% sangiovese. It opens with aromas of forest floor and dried rose petals. The palate showcases concentrated wild cherry and cinnamon spice flavours alongside bracing tannins
Ornellaia-Tenuta dell'Ornellaia £ 395.00 2003 It is a cuvee of cabernet sauvignon, merlot, cabernet franc and petit verdot and the faithful expression of unique terroir developed in harmony with nature. Silky texture with big ripe but dry tannins
Solaia- Antinori -Toscana £ 420.00 2008 75 % cabernet sauvignon 25% sangiovese the wine is elagant with nicely blended tannins. Hints of liquorice and coffee return in the impressivly long finish
Sassicaia-tenuta San Guido-Toscana £ 460.00 2003 85% cabernet sauvignon, 15% cabernet franc. Sassicaia is intensely fruity, finely structured and complex. It has spicy tones, almost smoky nose and intense taste, long and elegant
https://scalinilondon.co.uk/our-menu/#food-menu 14/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Sassicaia £ 470.00 2009 85% cabernet sauvignon, 15% cabernet franc. Sassicia is intensely fruity, finely structured and complex. It has spicy tones, almost smoky nose and intense taste, long and elegant
Gaja- San Lorenzo £ 600.00 2009 100% nebbiolo. Deep red in colour, with aromas of currant and black cherry fruit and a hint of coffee. Concentrated wine with a long lingering finish and refined tannins
Masseto £ 2200.00 1998 100% merlot grapes. A big juicy red colour in the glass with intense aromas of black olives and sage plus masses of fruit. Full bodied and very velvety with a long long finish
Masseto £ 1500.00 2003 100% merlot grapes. A big juicy red colour in the glass with intense aromas of black olives and sage, plus masses of fruit. Full bodied and very velvety with a long long finish
French Red Wines
Fleurie £ 43.00 100% gamay. Enticing aromas of black cherry and floral notes round and elegant mouthfeel
Chateauneuf Du Pape £ 69.00 70% grenache, 17% mouvedre, 10% syrah, 3% cinsault. Silky and perfumed, with bergamot, red currant, warm raspberry coulis and rooibos tea notes all woven together. A chalky, minerally spine frames the finish, revealing a lingering star anise accent
Chateau Batailley £ 97.00 70% cabernet sauvignon 25% merlot, 5% cabernet franc. This is a solid muscular, dense plum colour wine with earthy cassis aromas as well as flavours. Medoum to full bodied, tannic and fresh with a crisp profile
https://scalinilondon.co.uk/our-menu/#food-menu 15/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Gevrey Chambertin 1er Cru £ 122.00 100% pinot noir. Round and ripe and rich with an interesting salinity. Lifted fruit really quite mineral. Pure very dry and long
Chateau Baron Pichon Longueville £ 700.00 1990 70% cabernet sauvignon, 25 % merlot and 5% cabernet. Second growth pauillac. The wine is opulent and flamboyant, with a more evolved nose of cedar, black fruits, earth, minerals and spices. On the palate, the wine offers sensational quantities of jammy fruit, wood and sweet tannin
Rose Wines
Pinot Grigio Blush DOC £ 36.00 100% pinot grigio. A fine and delicate aroma of rare elegance, pleasantly supported by fruity and flowery notes
La Scolca £ 45.00 95% cortese, 5% pinot noir. Harmonious on the palate, a bouquet of strawberry and other mixed berries
Sancerre Rose £ 48.00 100% pinot noir with notes of wild strawberry and hints of cherry on the nose, this wine shows brambly fruit on the palate, a smooth texture and a refreshing finish
Domaines OTT £ 92.00 60 % grenache, 22% cinsault, 10% syrah, 5% cabernet sauvignon, 3% rolle. Aromas of candied melon and citrus zest. On the palate is energising with bursts of fruity redcurrant notes
Italian Champagne and Sparkling Wines
Proscecco DOC £ 42.00
House Champagne £ 56.00
Moutard Rose £ 60.00
https://scalinilondon.co.uk/our-menu/#food-menu 16/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Laurent perrier Brut £ 78.00
Moet et Chandon £ 80.00
Bollinger £ 95.00 £ 45.00
Laurent Perrier Cuvee Rose £ 120.00
Billecart Salmon Rose £ 180.00
Dom Perignon £ 291.00
Cristal Louis Roederer £ 350.00
Dom Perignon Rose £ 430.00 2004
Dom Perignon Rose £ 450.00 2005
Tignanello (Magnum) £ 360.00 2014
Amarone Massi (Magnum) £ 180.00
Bar List
1/2 Minerale £ 3.50
Large Minerale £ 6.00
Fruit Juice £ 5.00
Soft Drinks £ 6.00
Orange Juice £ 8.00
https://scalinilondon.co.uk/our-menu/#food-menu 17/19 12/28/2018 Our Menu – Scalini Italian Restaurant
Beer £ 6.00
Gin, Vodka Rum and Whiskey 25ml £ 9.00
Branded Whiskey 25ml £ 14.00
Blue Label Whiskey 25ml £ 26.00
Malt Whiskey 25ml £ 16.00
Grappa Special 25ml £ 14.00
Grappa £ 12.00
Liquers 25ml £ 9.00
Cognac VSOP 25ml £ 10.00
Cognac X.O. 25ml £ 19.00
Vermouth 50ml £ 6.75
Vintage Port 50ml £ 12.00
Glasss of Champagne 175ml £ 13.10
Glass of Prosecco 175ml £ 12.00
Glass of House Small 175ml £ 9.00
Glass of House Large 200ml £ 12.50
Glass of Pinot Grigio Small 175ml £ 9.50
Glass of Pinot Grigio Large 200ml £ 13.50
Glass of Barolo 200ml £ 16.00
https://scalinilondon.co.uk/our-menu/#food-menu 18/19 12/28/2018 Our Menu – Scalini Italian Restaurant The wine list depends on seasonal availability and may be subject to change. To our Patrons, we regret that we cannot guarantee the vintages for more than 6 months. Do not hesitate to ask our wine waiter about the vintages.
Please note that we charge for corkage
https://scalinilondon.co.uk/our-menu/#food-menu 19/19