PASTE AL DENTE & ZUPPE SMALL BITES ( Any pasta as a main course: £ 5 supplement ) Bread basket 2.5 Lentil Soup (v) 12.0 Green olives 3.0 Gnocchi Roman style Gratinated with Black Truffle (v) 16.0 Parmesan chunks 4.0 Ricotta & spinach ravioli with butter, Parmesan & sage (v) 15.0 Mortadella 5.5 Mezzi paccheri Cacio & pepe with Black truffle (v) 18.0 Bruschetta Tomato 4.5 with mixed Seafood 18.0 Fried calamari 6.5 Mezzi paccheri with tomato, burrata & N’duja 16.0 Linguine with Prawns & Courgette 16.0 ANTIPASTI - STARTERS Tagliolini with clams, garlic & sweet chili 16.0 Burrata & Parma ham 15.0 Home made Linguine with light soft cheese & walnuts (v) 14.0 Tagliatelle Bolognese style 14.0 Artichoke & rocket salad, sundried tomatoes & Parmesan (v) 13.0 Braised ravioli with butter, Parmesan & beef jus 16.0 Stecca Experience raw fish & shellfish 35.0 Pappardelle with ragù & Pistachios 18.0 Tuna carpaccio 13.5 SECONDI - MAIN COURSES Yellow tail sashimi 14.0 Baby chicken diavola style with roasted potatoes 24.0 Grilled Calamari, rocket & sweet chilli 13.5 Wild sea bass with spinach & Mediterranean Sauce 25.0 Aubergine alla (v) 12.5 Mixed fried fish & shellfish with tartare sauce 22.0 Beef Carpaccio with Black Truffle 16.0 Veal Milanese with rocket & cherry tomato salad 24.0 Tagliata of beef Rib eye with spinach & roast potatoes 28.0 Burrata, avocado & Sicilian tomatoes (v) 12.5 Grilled veal paillard with winter salad & roasted potatoes 24.0 - Thin Slices of Veal, tuna sauce & capers 14.0 CONTORNI - SIDES

Mixed Leaf Salad 4.0 Spinach, Chilli & Garlic 4.0

Roasted Potato 4.0 Rocket & Parmesan 6.5

Please inform the duty manager in the event that you have any special A discretionary service charge of 12.5% is added to your bill dietary requirements or if you are sensitive or allergic to any of our ingredients. All prices include VAT at the current applicable rate