Starters Paste Al Dente & Zuppe Secondi

Total Page：16

File Type：pdf, Size：1020Kb

PASTE AL DENTE & ZUPPE SMALL BITES ( Any pasta as a main course: £ 5 supplement ) Bread basket 2.5 Lentil Soup (v) 12.0 Green olives 3.0 Gnocchi Roman style Gratinated with Black Truffle (v) 16.0 Parmesan chunks 4.0 Ricotta & spinach ravioli with butter, Parmesan & sage (v) 15.0 Mortadella 5.5 Mezzi paccheri Cacio & pepe with Black truffle (v) 18.0 Bruschetta Tomato 4.5 Risotto with mixed Seafood 18.0 Fried calamari 6.5 Mezzi paccheri with tomato, burrata & N’duja 16.0 Linguine with Prawns & Courgette 16.0 ANTIPASTI - STARTERS Tagliolini with clams, garlic & sweet chili 16.0 Burrata & Parma ham 15.0 Home made Linguine with light soft cheese & walnuts (v) 14.0 Tagliatelle Bolognese style 14.0 Artichoke & rocket salad, sundried tomatoes & Parmesan (v) 13.0 Braised beef ravioli with butter, Parmesan & beef jus 16.0 Stecca Experience raw fish & shellfish 35.0 Pappardelle with veal ragù & Pistachios 18.0 Tuna carpaccio 13.5 SECONDI - MAIN COURSES Yellow tail sashimi 14.0 Baby chicken diavola style with roasted potatoes 24.0 Grilled Calamari, rocket & sweet chilli 13.5 Wild sea bass with spinach & Mediterranean Sauce 25.0 Aubergine alla Parmigiana (v) 12.5 Mixed fried fish & shellfish with tartare sauce 22.0 Beef Carpaccio with Black Truffle 16.0 Veal Milanese with rocket & cherry tomato salad 24.0 Tagliata of beef Rib eye with spinach & roast potatoes 28.0 Burrata, avocado & Sicilian tomatoes (v) 12.5 Grilled veal paillard with winter salad & roasted potatoes 24.0 Vitello Tonnato - Thin Slices of Veal, tuna sauce & capers 14.0 CONTORNI - SIDES Mixed Leaf Salad 4.0 Spinach, Chilli & Garlic 4.0 Roasted Potato 4.0 Rocket & Parmesan 6.5 Please inform the duty manager in the event that you have any special A discretionary service charge of 12.5% is added to your bill dietary requirements or if you are sensitive or allergic to any of our ingredients. All prices include VAT at the current applicable rate .

Copy Link

Recommended publications

At the New-York Historical Society CIOPPINO ROASTED ORGANIC
at the New-York Historical Society �ew York State �otto : Ever Upward ��TIP�STI CICCHETTI Minestrone pesto & crostini 8.5 • Marinated Olives . 5 • Chicken Liver Crostini . .7 Misticanza Salad • Arancini . 7 • Langostino Fritto . 16 ricotta salata & white • Meatballs . 11 • Lardo-Zucchini Crostini . 7 balsamic vinaigrette 1 3 • Mozzarella in Carrozza . .7.5 • Sea Scallop . 12 Bitter Greens • Whipped BaccalÀ . 10 • King Crab . 14 anchovy vinaigrette Veal Tartare . 13 Rabbit Porchetta . 12 9 • • Octopus Soppressata . 14 Lamb Ribs Arrabiata. 14 Panzanella Salad • • burrata & heirloom tomatoes PRI� I 16 Caesar Salad Rigatoni with Sausage Ragu . 16 Oxtail Agnolotti en Brodo. 17 marinated anchovies pecorino di fossa hen of the woods mushrooms, charred onions 13 Prosciutto Panzotti. 19 Bucatini. 22 Salumi robiola, peach, arugula & sherry reduction lobster, fava beans & chervil selection of 5 cured meats Pappardelle with Duck Ragu . 19 Campanelle . 17 20 shaved chocolate & orange roasted lamb, gaeta olives & castelmagno Artichoke Mezzaluna. 19 Spaghetti . 18 CO�TOR�I porcini & parsley tomato sauce, meatballs, parmesan Summer Risotto . 22 Roasted Brussels Sprouts shrimp, cucumber, mint & jalapeño cipollini onions, candied pancetta 9 Sautéed Tuscan Kale SECO� DI pickled ramps, CIOPPINO GRILLED BRANZINO pecorino fulvi spicy tomato, garlic crostini baby fennel, steamed cockles 9 22 36 Crispy Polenta Pyramid ROASTED ORGANIC CHICKEN LAMB RACK SCOTTADITO truffle oil, rhubarb, mint parmesan, chive oyster mushrooms, hunter’s sauce, marjoram 39 9 26 Sautéed Broccolini SABA GLAZED DUCK BREAST 28 DAY DRY AGED NY STRIP STEAK (10 OZ) chili oil, preserved lemon, farro mantecato, baby turnips salsa verde garlic chips 28 29 7 VEAL MILANESE 28 DAY DRY AGED Whole Roasted FIORENTINE STEAK FOR 2 (32 OZ) Hen of the Woods shaved vegetables caramelized stone fruit Mushroom 33 76 saba glaze 9 20% gratuity will be added Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of to parties of 6 or more.
[Show full text]
Pasta Beef New York Boneless Shell Steak
VEAL ENTREES SEAFOOD VEAL PARMIGIANA ........................................................................$15.95 SHRIMP SCAMPI............................................................................$15.95 (breaded veal cutlet w/mozzarella cheese & tomato sauce) (sauteed shrimp in a garlic, lemon, and white wine sauce. Served VEAL PICCATA ................................................................................$15.95 over linguini) THOR (white wine sauce w/ lemon & capers) SHRIMP PARMIGIANA ....................................................................$15.95 AW N VEAL MARSALA ..............................................................................$15.95 (breaded shrimp with tomato sauce & mozzarella served with linguini) ZZERI E (sauteed with fresh mushrooms & marsala wine) PESCE DI MARE ............................................................................$17.95 H PI A VEAL SALTIMBOCA ........................................................................$16.95 (shrimp, scallops, clams, and mussels served over linguini. Red, (proscuitto, cream sherry wine, mozzarella over spinach) white, or fra diavlo) VEAL ALLA NONNA ........................................................................$16.95 SEA SCALLOPS ..............................................................................$14.95 (pan fried & sauteed with peppers & sliced potatoes in a (broiled with garlic, butter,lemon, and white wine. served over vinegarette sauce) linguini) VEAL MILANESE ............................................................................$15.95
[Show full text]
November 2019
NOVEMBER 2019 EAGLEthe BOARD & MANAGEMENT DEAR MEMBERS, Gleneagles November is here, and we look forward to welcoming the fall with some Country Club lower temperatures and the excitement in the air as our winter season is 7667 Victory Lane about to get underway! The winter season, also known as the busy season, is Delray Beach, FL 33446 the period that runs from November 1 through April 30 of each year. 800-535-4536 In early October, members should have received a copy of the 2019-2020 www.gleneagles.cc Social Calendar, which is the annual publication that highlights all of the Clubhouse 561-498-3606 major upcoming events. This season is our 35th Anniversary, and we hope Fitness Center 561-495-2806 that you enjoy this commemorative edition, which features some historic Golf Shop 561-496-1333 photographs from our archives throughout the publication. With your Golf Tee Times 561-637-1208 STEPHEN WOLK Membership 561-498-0707 suggestions and the survey results, we have a full calendar of events for Reservations 561-498-4003 BOARD PRESIDENT everyone and anyone. Gleneagles University, which debuted last year, offers Security 561-921-9999 more events to help stimulate your mind. Live lectures, trips, lessons, videos, Tennis Shop 561-499-0211 culture, history, politics and new for 2019-2020, overnight trips are just a few 2019-2020 of the highlights of the upcoming Gleneagles University calendar. BOARD of GOVERNORS The club runs on a fiscal year that starts on November 1. The budget process PRESIDENT started in July with our leadership staff, and culminated in three days of Stephen Wolk budget presentations by each Department Head in front of the Budget EXECUTIVE VICE PRESIDENT & Finance Committee and Board of Governors.
[Show full text]
Antipasti / Appetizers
ANTIPASTI / APPETIZERS PANE, BURRO E ALICI toasted bread, herb butter, Mediterranean anchovies 12 TAGLIERE MISTO CON BURRATA cured meat board with burrata 16/24 INSALATA SAN CARLO mixed green salad, carrots, celery, radish, grapes tomatoes,candied hazelnuts, balsamic dressing 13 INSALATA DI BARBABIETOLE Braised red beets, radicchio, white grapes, watermelon radish, ricotta salata, sherry vinegar dressing 15 CREMA DI ZUCCA Butternut squash soup, roasted hen of the woods, green oil, parmesan pearls 14 RICCIOLA "AL VERDE" * Yellowtail "crudo", parsley "pesto", sweet garlic, green olives, fried capers, toasted pistachios 17 BATTUTA DI FASSONA* hand-cut Piedmont beef tartare, crispy parmesan bread 18 VITELLO TONNATO* thinly sliced veal eye round, tuna sauce, pickled onion 16 CAPESANTE, CAVOLFIORE E BAGNA CAUDA Pan seared scallops, cauliflower foam, anchovies and garlic dressing, polenta chips 18 PANCIA DI MAIALE Crispy pork belly, creamy ricotta, pomegranate, savory greens 16 PRIMI / PASTA AGNOLOTTI DI BRASATO Homemade ravioli filled with braised meats, butter and sage sauce, veal reduction 21 RISOTTO CASTELMAGNO E CASTAGNE "Castelmagno" cheese risotto, chestnut ragu', toasted hazelnuts 24 GNOCCHI DI SPINACI SU FONDUTA DI TALEGGIO Homemade spinach potato dumplings, "Taleggio" cheese fondue, carrots and ginger 19 SPAGHETTI ALLA CHITARRA IN SAOR Homemade spaghetti, anchovies and onions sauce, toasted breadcrumbs, pine nuts and raisins 18 LASAGNETTE ALLO ZAFFERANO CON TONNO DI CONIGLIO Homemade saffron lasagnette, poached pulled rabbit, "gremolata"
[Show full text]
Menu Antipasti Caldi
12/28/2018 Our Menu – Scalini Italian Restaurant Menu (VG)Vegan (V)Vegetarian (LOV)Lacto-ovo-vegetarian (LV)Lacto-vegetarian Antipasti Caldi Scottadita-Marco Polo £ 15.50 Spare Ribs Langoustine Grilled with butter & garlic Main £ 28.50 Starter £ 23.00 Canestrini alla Nettuno £ 20.00 Vol au vents with scampi, prawns lobster filling in a creamy sauce Funghi di Bosco Barbecue (VG) £ 12.90 Barbecued wild mushrooms Asparagi Contessa (LOV) £ 14.90 Fresh asparagus or gratinated with hollandaise sauce Avocado Caldo £ 18.00 Baled avocado with crab cooked with creamy cheese sauce Filetto alla Robespierre £ 16.00 Lightly grilled carpaccio with mustard and rosemary Fiori di Zucchine Primavera (LOV) £ 16.00 Flowers of courgette stuffed with mozzarella, tomato and basil Salmone Affumicato Caldo £ 18.00 Warm smoked salmon served on a bed of spinach https://scalinilondon.co.uk/our-menu/#food-menu 1/19 12/28/2018 Our Menu – Scalini Italian Restaurant Calamari Luciana £ 18.90 Squid in tomato and garlic sauce Calamari Fritti £ 18.90 Fried calamari Freddi Bresaola & Ricotta £ 18.70 Cured wafer thin slices of beef with fresh soft ricotta cheese Carpaccio alla Rucoloa £ 17.00 Very thin raw fillet of beef with mustard dressing, parmesan cheese & rocket Prosciutto di San Daniele £ 20.50 Cured ham from San Daniele with melon Insalata Vecchia Napoli £ 14.90 Tomato, mozzerella, anchovies and black olive salad Salmone Scozzese Affumicato £ 17.50 Scottish smoked salmon Avocado Reale £ 18.70 Avocado, lobster, celery and cocktail sauce Insalata di Mare £ 18.00 Mixed
[Show full text]
Para Compartir Ensaladas Pasta Casera Segundos Postres Antipasti
Antipasti Para compartir Starter Carpaccio di carne al vino rosso €11.00 Carpaccio solomillo al vino tinto €11.00 Filet beef carpaccio marinated in red wine €11.00 Carpaccio di pólipo €12.00 Carpaccio de pulpo €12.00 Octopus slices €12.00 Mix di crocchette, fatte in casa €8.00 Mixto de croquetas caseras €8.00 Mixed homemade croquettes €8.00 Bruschette Bruschette: Bruschette * Formaggio cremoso e cipolla caramellata €3.50 * Queso crema y cebolla caramelizada €3.50 * Cream cheese and caramelized onion €3.50 * Verdure miste €3.50 * Verduras mixta €3.50 * Mixed vegetables €3.50 * Pomodoro, mozzarella, melanzana €3.50 *Tomate, mozzarella, y berenjena €3.50 * Tomato, mozarrella and aubergine €3.50 Vitel tonnè €10.00 Vitel Tonné €10.00 Vitel tonné (Cold beef with dressing) €10,00 Melanzane alla parmigiana €8.00 Berenjena a la parmigiana €8.00 Grilled cheese tomino with vegetables €8.50 Tomino alla griglia con verdure €8.50 Queso Tomino a la plancha con verduras €8.50 Parmesan aubergine €8.00 Insalate Ensaladas Salads Insalata di pollo €9.50 Ensalada de pollo € 9.50 Chicken salad € 9.50 Pollo, carote, lattuga, piselli, pomodori, cipotta, mayo Pollo, zanahoria, lechuga, guisantes, tomate, cebolla, mayo Chicken, carrots, lettuce, peas, tomato, onion, mayo La piccante €9.50 Ensalada picante € 9.50 Spicy salad € 9.50 Indivia belga, radicchio rosso, mozzarella, salsa di acciughe Endibias, cicoria roja, mozzarella y salsa de anchoa Belgian endive,red radicchio,mozzarella and anchovy sauce Insalata della casa €9.50 Ensalada de la casa € 9.50 Home salad
[Show full text]
Antipasti Insalate Salads Pasta
Antipasti Judith Point Calamari Affogati 15 Poached San Marzano tomato, basil, English peas Stuffed Artichoke Hearts 13 Brioche breadcrumbs, capers, Gaeta olives,minced San Daniele prosciutto ® 12 “ Flying Meatballs ” Blended beef and veal with Grana Padano meatballs in traditional pomodoro, drizzled with basil pesto Mozzarella di Bufala con Melenzane Arrosto e Bresaola 16 Fresh imported bufala mozzarella cheese, roasted Italian eggplant, bresaola, tomato vellutine Seafood Salad con Serpentaria 18 Poached calamari, shrimp, scallops, octopus, crabmeat, marinated artichokes, mushrooms, tarragon emulsion Oysters Ripiene 15 Beau Soleil oysters stuffed with crabmeat, Holland peppers, spinach & pancetta, creamy brandy sauce, hollandaise Crudo di Tonno 15 Cubed ahi tuna, Bermuda onions, capers, Gaeta olives. Marinated, lemon juice extra virgin olive oil over farro Salmone Selvatico Curato con Misticanza 18 Cured thin slices of wild king salmon, chiodini mushrooms, capers, Calabrian olives dressing over upland cress Kobe Beef Carpaccio 18 Thin slice American Wagyu beef over upland cress, Parmigiano Reggiano cheese shavings Vitello Tonnato 17 Sous vide, thin slices of veal , capers, ventresca tuna dressing Insalate Salads 14 Roasted Golden Beets & Caprino Goat cheese, extra virgin olive oil and raspberry vinaigrette Spinach, Pancetta and Walnuts 14 Tender spinach leaves & roasted walnuts gorgonzola “Dolce”, crispy pancetta balsamic vinegar sprinkled with duck boiled egg Insalata di Finocchio e Arance con Saba 14 Fresh fennel salad, orange, pomegranate
[Show full text]
DELICIOUS MOMENTS CATERERS Est
DELICIOUS MOMENTS CATERERS Est. 1995 V V BEST OF LONG ISLANDThank you WINNERSfor considering Delicious Moments Caterers 2014, 2015, 2016, 2017, 2018 and 2019 DON’T YOU DESERVE A DELICIOUS MOMENT? Thank you for considering Delicious Moments Caterers 792 Merrick Road, Baldwin, NY 11510All major credit cards accepted! Fax: (516)868-2157 Phone:(516)594-1349 www.icater4u.com All major credit cards accepted! Find us on Find us on DON’T YOU DESERVE A DELICIOUS MOMENT? Thank you for showing interest in Delicious Moments Caterers! We are a full service caterer and party planner, who can supply everything you need for that special event. At Delicious Moments, we take great pride in the quality of our food, and our presentaon. We create our plaers & baskets, as though they were a work of art! Our experse is in creang a memorable event for you and your guests, while keeping your budget in mind! So sit back, relax, and let us do the rest! | Gourmet Buffets | Party rooms up to 250 guests |Appezers | Hors D'oeuveres | Assorted Staons | Breakfasts | Brunches | Lunches | Sit Down Dinners | Great Desserts | Coffee | Execuve | We offer 3 levels of presentaon Choose the one that meets your expectaons Chefs | Waitresses | Bartending | Complete Party Rentals ! Standard Presentaon VIP Presentaon Black Tie Presentaon Heavy duty disposable clear Upscale Silver plated When nothing but the best cutlery, 2 ply white paper disposable cutlery, 2 ply will do! napkins, heavy duty white white paper napkins, Silverware, china plate, linen plasc plates, wire racks, heavy duty bone plates, napkins, polished chaffing disposable plaers and wicker baskets, fancy trays.
[Show full text]
Chicken Pasta Appetizers Salads
Summer/Fall 2021 APPETIZERS Fritto Misto $14 Steamed Mussels or Clams $15 Fried calamari with shrimp Crab Cakes $16 Portobello Gorgonzola $15 Grilled with gorgonzola & walnuts Shrimp Cocktail $15 Escargot $16 Oysters Rockefeller $20 Baked with garlic butter & breadcrumbs Oysters on the Half Shell $15 Bruschetta $12 SALADS Sal’s House Salad $6 Heirloom Tomatoes & Beets $14 Cucumbers, red onion, and cashews Mozzarella Caprese $13 Basil, buffalo mozzarella & roma tomatoes Chicken Paillard $17 Crusted chicken & capers alongside our Sal’s House Salad Garden Salad $11 Bell pepper, mushroom, onion, black olive, tomato and Caesar $10 mozzarella cheese | +Chicken $5 +Chicken $5 PASTA Served over pasta, with Sal’s house salad or soup | Add a small Caesar to any entree for $5 Linguini & Clams $22 Eggplant Rollatinni $18 Served in a red or white sauce Eggplant stuffed with seasoned ricotta Linguini Carbonara* $18 Tortellini Alla Panna $18 Bacon, peas & onions, in an alfredo sauce Alfredo sauce, peas, mushrooms & proscuitto Sausage & Peppers $18 Eggplant Parmigiana $18 Lasagna $20 Meatballs or Italian Sausage $18 With penne, spaghetti or linguine Fettucini Alfredo $18 With chicken & broccoli $22 Ravioli $16 Meat or cheese Baked Ziti $18 Mozzarella, ricotta, baked in meatsauce CHICKEN Served over pasta, with Sal’s house salad or soup. Add a small Caesar to any entree for $5 Chicken Scarpariello $22 Chicken Milanese $22 White wine, lemon, tomato, garlic & mushrooms Breaded chicken cutlet with white wine lemon butter sauce Chicken Parmigiana $22 Chicken
[Show full text]
Detroit, Mlchl
All the N.ws of AI the Point.s Every Thursday Morning Pointe ~ws rosse Home of the News Complete News Coverage of All the Pointes 20c '.r Copy 32 Pages-Two Sections-Section One VOL. 39-NO. 39 , ..bU.hed •• S.COIld CI... ""-tter 0' th. GROSSE POINTE, MICHIGAN, THURSDAY, SEPTEMBER 28, 1978 $1.00 'or Yo,.. ,o.t OHlco ot Detroit, Mlchl.. n , , B.E Suspect HEADLINES Arrested of the WEEK In Detl"oil As ComplIed by TIle Park Officers Believe GrosIe Pol.nte News Man Is Thief But Await Confirmation: Thursday, September 21 Trustees Approve General Philosophy Statement Chief Praises Work ISRAELI PRIME MINIS- on September 18 Viewing Areas of Respon- of Sgt. James TER Menachem Begin told sbility, Form Committee to Look at Pro- LaPratt an audience of 2,000 Amer. cedures; Educators Agree Issue . ican Jewish leaders that Is- A male s u s pee t, be- ,faeli troops will definitely Is Complicated lieved to be the elusive remain in the West Bank Bv Susan McDonald "cat" burglar who has and the Gaza Strip after the been operating in The five-year' transitional period Since the reign of the old.fashioned truant of- Poinie and surrounding called for in the recent Camp ficer ended many years ago, the job of making communities for the past David summit agreements. sure kids get to class every day has become a com- The summit agreements spe- plicated business for school officials. several months, was ar- rested a this D e t r 0 i t cified that the issue of Is- With teenage auto owner.
[Show full text]
Manny's Catering Was Established in 2003 at Toluca
Manny's Catering was established in 2003 at Toluca International Airport (MMTO/TLC) under the mission and the premise of providing "The True In-Flight Catering Experience" to the Business and Private Aviation Community. Our location within the Airport enables us to stay close to our Clients and anticipate each and every one of their needs, focusing on Quality, Customer Service and Safety in Food Handling and Preparation. We are innovative and original, which is why our Chefs are continually evolving and creating new dishes. Manny's Catering was established in 2003 at Toluca International Airport (MMTO/TLC) under the mission and the premise of providing "The True In-Flight Catering Experience" to the Business and Private Aviation Community. Our location within the Airport enables us to stay close to our Clients and anticipate each and every one of their needs, focusing on Quality, Customer Service and Safety in Food Handling and Preparation. We are innovative and original, which is why our Chefs are continually evolving and creating new dishes. BREAKFAST Energetic fruit cup (yogurt, grano- la, fresh fruit, honey and raisins) FRESH AND NATURAL Sliced fruit JUICES Served with honey, granola and ½ liter or 1 liter yogurt or cottage cheese Orange, carrot, beet, grapefruit Whole fruit 4 pcs served in a Orange and carrot basket or tray Tangerine (only in season) Greek and ﬂavored YOGURTS ENGLISH Papaya and orange Smothies with fresh fruit and Detox (apple, orange and ginger) oats Digestion (papaya, pineapple, grapefruit and mint) PASTRIES Energy (apple, raspberry and oats) Hangover (beet, carrot, orange and Hotcakes 3 pcs served with butter celery) and maple syrup.
[Show full text]
Mezzaluna Menu Legal
ANTIPASTI PRIMI PIZZA La Caprese 24.00 La minestra del giorno 16.00 Margherita 23.00 Bufalo mozzarella, cherry tomatoes, basil Regional soup of the day Tomato, mozzarella, basil Burrata 26.00 Taglierini alla ciociara 27.00 Margherita Piccante 23.00 Imported burrata Parma prosciutto Parmigiano, calabrian chili, tomato, oregano With prosciutto, peas, mozzarella, provolone, cherry tomatoes Vitello Tonnato 25.00 Bufalina 24.00 Penne alla Bisanzio 26.00 Cold sliced roasted veal with tuna-mayo sauce Bufala mozzarella, tomato and basil With fresh tomatoes, basil, mozzarella Calamari alla griglia 25.00 Sfilatino Capri 23.00 Grilled calamari jalapeño, arugula, fennel Spaghettini alle vongole 28.00 Baguette style calzone, mozzarella, fontina, speck, arugula Gamberetti grigliati 25.00 With clams, cherry tomatoes, parsley Caprese 25.00 HOUSE WHITE WINE Lemoney grilled shrimp, organic beans, celery, parsley Linguine nere Sciuѐ Sciuѐ & gamberetti 27.00 Bufalo mozzarella, cherry tomatoes, arugola GLS / BTL Carpaccio rucola e Parmigiano 26.00 Fresh black linguine with shrimp in a spicy cherry tomato sauce Carciofi 23.00 Prosecco 17 / 65 Beef Carpaccio, arugula, Parmigiano Spaghetti al tonno 27.00 Artichokes, mozzarella, tomato Bianca 24.00 Muscatedda 16 / 60 Bresaola della Valtellina 24.00 Gragnano spaghetti, Sicilian tuna, spring onion, Nduja, spicy cherry tomato sauce Air-dried cured beef, frisѐe, celery, apple Prosciutto, fontina cheese, arugula, fresh tomato Pinot Grigio 16 / 60 Linguettine alla granseola 28.00 Prosciutto Zuarina Langhirano & bufala
[Show full text]