Catering Menu Cowpalace457.Com
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Catering Menu cowpalace457.com ROCKY POINT LOCATION 457 Route 25A Rocky Point, New York 631-744-0114 Fax: 631-744-7048 PATCHOGUE LOCATION 23 River Avenue Patchogue, New York 631-758-0800 Fax: 631-758-0818 Beef Half Full Chicken Half Full SWEDISH MEATBALLS ......................... 55.00.......... 95.00 CHICKEN FRANCAISE ........................... 45.95.......... 85.95 MEATBALLS in RED WINE SAUCE ........ 55.00.......... 95.00 Light Lemon Wine Sauce SHEPHERD'S PIE ................................... 55.00.......... 95.00 CHICKEN MARSALA ............................. 45.95.......... 85.95 Sautéed Chicken with Mushrooms in a Brown Marsala Wine Sauce Ground Beef with Mixed Vegetables in a savory Gravy topped with Mashed Potatoes CHICKEN PARMIGIANA ........................ 45.95.......... 85.95 PEPPER STEAK .................................... 55.00.......... 95.00 Breaded Chicken Cutlet topped with Tomato Sauce and Mozzarella Cheese Tender and juicy strips of Beef with assorted Peppers BEEF TERIYAKI ..................................... 55.00.......... 95.00 CHICKEN POT PIE ................................. 45.95.......... 85.95 Puff Pastry filled with Chicken and Vegetables-An All-American Tender strips of Beef with Broccoli Florets in Teriyaki Sauce Tradition BBQ BEEF ............................................. 55.00.......... 95.00 CHICKEN CORDON BLEU ...................... 49.95.......... 89.95 Strips of Beef cooked to perfection in our own zesty BBQ Sauce Ham and Swiss with Broccoli and Cheddar or Florentine-style with SLICED ROAST BEEF AU JUS ................. 55.00.......... 95.00 Spinach and Feta-includes a variety of Sauces Our House made Roast Beef, sliced and rolled in natural Gravy CHICKEN COW PALACE ........................ 49.95.......... 89.95 FLANK STEAK PORTABELLA ................. 55.00.......... 95.00 Sautéed Chicken with fresh Spinach, sun-dried Tomatoes and Grilled Flank Steak and Roasted Peppers with a hint of Basil in Mushrooms in Brown Sauce light Brown Gravy CHICKEN SCARPIELLO .......................... 49.95.......... 89.95 BEEF BURGUNDY ................................ 55.00.......... 95.00 Sautéed Chicken and Sausage in a Lemon Wine Garlic Sauce with a Strips of Beef and Mushrooms in Red Wine Sauce touch of Rosemary STEAK PIZZAIOLA ................................. 55.00.......... 95.00 CHICKEN SORRENTINO ........................ 49.95.......... 85.95 Strips of Steak with Basil and fresh Mozzarella Cheese in Marinara Sautéed Chicken topped with Prosciutto, Mozzarella, Basil, and Sauce Roasted Peppers in a Brown Wine Sauce CHICKEN PICATTA ................................ 49.95.......... 85.95 Sautéed Chicken with Lemon Wine Capers Veal Half Full CHICKEN CACCIATORE ......................... 49.95 ......... 85.95 VEAL BRUSCHETTA .............................. 65.00........ 120.00 Boneless Chicken with fresh Mushrooms, Peppers, Basil and a hint Breaded Veal Cutlets, chopped Bruschetta, Basil and fresh Mozza- of Wine in Marinara Sauce rella Cheese CHICKEN AND BROCCOLI ..................... 45.95.......... 85.95 VEAL MILANESE ................................... 65.00........ 120.00 Sautéed Chicken with fresh Garlic and Basil Breaded Veal Cutlets with shaved Arugula Cheese, Red Onion, MARINATED GRILLED Garlic and Tomatoes in an aged Balsamic Syrup CHICKEN BALSAMIC ............................. 49.95.......... 95.00 VEAL PARMIGIANA .............................. 55.95.......... 95.00 Chicken and Asparagus topped with a Balsamic Reduction VEAL AND PEPPERS ............................ 55.95.......... 95.00 CHICKEN PIZZAIOLA ............................. 49.95.......... 85.95 Cubed and Stewed in a Marinara Wine Sauce Sautéed Chicken topped with a Basil and fresh Mozzarella in Marinara Sauce VEAL MARSALA ................................... 55.95.......... 95.00 Veal with Mushrooms in a Brown Marsala Wine Sauce GRILLED BALSAMIC CHICKEN .............. 49.95.......... 95.00 With Prosciutto and Fontana Cheese VEAL FRANCAISE ................................. 55.95.......... 95.00 In Lemon Wine Sauce LEMON PEPPER GRILLED CHICKEN ...... 49.95.......... 89.95 CHICKEN BRUSCHETTA ........................ 49.95.......... 89.95 VEAL COW PALACE .............................. 55.95.......... 95.00 Breaded Chicken Cutlets, chopped Bruschetta, Basil and fresh Sautéed Veal topped with fresh Spinach, Sun-dried Tomatoes and Mozzarella Cheese Mushrooms in Brown Sauce CHICKEN MILANESE ............................. 55.00.......... 95.00 Breaded Chicken Cutlets with shaved Arugula Cheese, Red Onion, Garlic and Tomatoes in an aged Balsamic Syrup Vegetables Half Full EGGPLANT PARMIGIANA .................... 40.00.......... 75.00 EGGPLANT ROLLATINI ......................... 40.00.......... 75.00 Turkey Rolled with seasoned Ricotta, Tomato Sauce and Mozzarella TURKEY POT PIE 45.95 Cheese Serves 8-10 People EGGPLANT PARMITINE ........................ 45.00.......... 85.00 STUFFED TURKEY 69.95 Layered with Ricotta, Tomato Sauce and Mozzarella Cheese Serves 6-8 People - Pre-cooked or Raw – 14 lb. average BROCOLLI PARMIGIANA ...................... 35.00.......... 70.00 Breaded Broccoli Florets topped with Marinara Sauce and Mozza- rella Cheese STUFFED EGGPLANT (Served Cold) .......... 45.00.......... 90.00 Eggplant with fresh Mozzarella Cheese and roasted Peppers topped with Balsamic Reduction and fresh Basil Half Tray Serves 7-10 ~ Full Tray Serves 18-20 (unless noted otherwise) Pork Half Full Fixin’s Half Full PORK BRUSCHETTA .............................. 50.00.......... 90.00 RICE PILAF ............................................ 18.00.......... 35.00 Breaded Pork Cutlets, chopped Bruschetta, Basil and fresh Mozza- ROASTED HERB RED rella Cheese POTATO SALAD ................................... 20.00.......... 40.00 PORK MILANESE ................................... 55.00.......... 95.00 Breaded Pork Cutlets with shaved Arugula Cheese, Red Onion, MASHED POTATOES ............................ 20.00.......... 40.00 Garlic and Tomatoes in an aged Balsamic Syrup VEGETABLE MEDLEY ............................ 20.00.......... 40.00 SAUSAGE AND PEPPERS MACARONI & CHEESE ......................... 30.00.......... 60.00 In fresh Marinara Sauce ....................... 35.00.......... 70.00 STRING BEAN ALMONDINE ................. 35.00.......... 70.00 With Potatoes and Onion in Wine Sauce ........ 35.00.......... 70.00 ROAST PORK FRIED RICE ..................... 25.00.......... 45.00 With Onions in Marinara Sauce .................. 35.00.......... 70.00 CREAMY JALAPENO BBQ SPARE RIBS .................................. 35.00 ......... 70.00 SCALLOPED POTATOES ........................ 25.00.......... 45.00 SLICED LOIN OF PORK .......................... 45.00.......... 85.00 STEAMED VEGETABLES Heart Healthy .... 35.00......... 65.00 In its own Natural Gravy SAUTEED VEGETABLES ........................ 35.00.......... 65.00 STUFFED LOIN OF PORK ....................... 50.00.......... 95.00 Variety of Stuffing Available BREADED VEGETABLES ........................ 35.00.......... 70.00 Mixed or Individual-Broccoli, Cauliflower and Zucchini served with PORK FRANCAISE ................................. 45.00.......... 85.00 Marinara Sauce PORK MARSALA ................................... 45.00.......... 85.00 BROCCOLI RABE IN OIL and GARLIC .... 45.00.......... 85.00 Sautéed Pork with Mushrooms in a Brown Marsala Wine Sauce CREAMED CORN .................................. 25.00.......... 45.00 “CHEESE AND PARSLEY” SAUSAGE ....... 35.00.......... 70.00 ROASTED GARLIC With Broccoli Rabe in a fresh Garlic Sauce MASHED POTATOES ............................ 20.00.......... 35.00 BBQ LOIN OF PORK .............................. 45.00.......... 85.00 In our own zesty BBQ Sauce POTATOES AU GRATIN ........................ 23.00.......... 40.00 PULLED PORK ....................................... 50.00.......... 95.00 CREAMED SPINACH ............................. 22.00.......... 38.00 SWEET POTATO PUREE........................ 20.00.......... 35.00 BRAISED CABBAGE AND APPLES ......... 19.00.......... 33.00 Seafood Half Full CANDIED YAMS ................................... 24.00.......... 43.00 STUFFED SHRIMP with CRABMEAT ...... 65.00........ 120.00 CAULIFLOWER CASSEROLE .................. 23.00.......... 40.00 In a Lemon Sauce SKILLET SEARED BRUSSEL SPROUTS .... 22.00.......... 38.00 SHRIMP MARINARA over LINGUINE ..... 65.00........ 120.00 SAUSAGE CORNBREAD STUFFING ....... 25.00.......... 45.00 JUMBO SHRIMP FRANCAISE ................. 60.00........ 110.00 HERB STUFFING ................................... 23.00.......... 40.00 SHRIMP PARMIGIANA ......................... 65.00........ 120.00 BALSAMIC GRILLED VEGETABLES ........ 45.00.......... 85.00 CITRUS GLAZED FRESH SALMON .......... 60.00........ 110.00 With Grilled Asparagus and Balsamic Syrup ITALIAN STUFFED MUSHROOMS ......... 23.00.......... 40.00 FLOUNDER FRANCAISE ........................ 50.00.......... 95.00 With Casino-Style Breadcrumbs CLAM STUFFED MUSHROOMS ............ 30.00.......... 50.00 FLOUNDER PARMIGIANA .................... 50.00.......... 95.00 SEAFOOD STUFFED MUSHROOMS ...... 30.00.......... 50.00 STUFFED FLOUNDER with CRABMEAT . 50.00.......... 95.00 SAUTEED ASPARAGUS MUSSELS MARINARA ........................... 35.00.......... 65.00 in OIL and GARLIC ............................... Priced Accordingly MUSSELS SCAMPI................................. 35.00.......... 65.00 BREADS AND ROLLS............................ Priced Accordingly MUSSELS OREGENATA ........................ 35.00.......... 65.00