Manny's Catering Was Established in 2003 at Toluca

Manny's Catering was established in 2003 at Toluca International Airport (MMTO/TLC) under the mission and the premise of providing "The True In-Flight Catering Experience" to the Business and Private Aviation Community.

Our location within the Airport enables us to stay close to our Clients and anticipate each and every one of their needs, focusing on Quality, Customer Service and Safety in Food Handling and Preparation.

We are innovative and original, which is why our Chefs are continually evolving and creating new dishes. Manny's Catering was established in 2003 at Toluca International Airport (MMTO/TLC) under the mission and the premise of providing "The True In-Flight Catering Experience" to the Business and Private Aviation Community.

We are innovative and original, which is why our Chefs are continually evolving and creating new dishes.

BREAKFAST Energetic fruit cup (yogurt, granola, fresh fruit, honey and raisins) FRESH AND NATURAL Sliced fruit JUICES Served with honey, granola and ½ liter or 1 liter yogurt or cottage cheese

Orange, carrot, beet, grapefruit Whole fruit 4 pcs served in a Orange and carrot basket or tray Tangerine (only in season) Greek and flavored YOGURTS ENGLISH Papaya and orange Smothies with fresh fruit and Detox (apple, orange and ginger) oats Digestion (papaya, pineapple, grapefruit and mint) PASTRIES Energy (apple, raspberry and oats) Hangover (beet, carrot, orange and Hotcakes 3 pcs served with butter celery) and maple syrup. Green (orange, celery, pineapple American hotcakes 3 pcs served and parsley) with bacon or sausage and sauté Relax (apple, spinach, carrot and dill) potatoes. Refresh (watermelon, lemon and Waffles/ French toast 2 pcs mint) served with butter and maple syrup. Mini pastries or white bread 4 pcs FRUIT IN SEASON served with butter and maple syrup Sweet cookie assortment 3 pcs. Fruits salad COMPLETE BREAKFAST Divorced eggs with beans, salsa Enchiladas suizas (green or red) 3 verde and salsa roja. pcs of tortilla filled with chicken, Countryside Rancher’s eggs with beans, tortilla, chorizo or arrachera (skirt steak). Sliced fruit, orange juice, toasted turkey breast or pork ham and salsa Enfrijoladas al chipotle 3pcs bread or pastries, coffee or tea. roja served with heavy cream, onion and Healthy Machaca eggs scrambled eggs shredded panela cheese. Sliced fruit, orange juice or oat with dried meat, serrano chili, Hash brown served with tomato, smoothie with apple and egg tomato and onion. caramelized onion, and chorizo, whites to taste. Omelette to taste with whole egg chicken, cheese, bacon or sausage. CPR or egg whites Molletes 2 pcs of toasted ciabatta Sliced fruit, tomato juice with celery Tortilla de patatas bread with beans, chorizo or chilaquiles. or our special hangover juice, Twins two bollos (king of bun) toasted bread or pastries, coffee or served with jamón serrano, sliced tea and chilaquiles to taste. apple, spinach and poached egg. Manny’s Burritos 2 pcs served with egg and Sliced fruit, orange or grapefruit chorizo, chicken, turkey breast or juice, toasted bread or pastries, pork ham, machaca or chilorio. coffee or tea and eggs to taste. With salsa to taste. Green or red chilaquiles Sincronizadas 3 pcs of tortilla with With chicken, egg, beef bistek, Oaxaca or Manchego cheese, arrachera (skirt steak) or chorizo. turkey breast or pork ham, served Mexican eggs with refried beans. with salsa to taste. Eggs Benedict poached eggs Dobladitas 3 pcs of corn or wheat over toasted bread and topped tortillas served with cheese and with Hollandaise sauce. mushrooms, beef meat or chicken. MANNY’S MENU FOR Tray of deli meats Assorment of Sandwiches SUSHI SHARING Jamón serrano, Selva Negra, Cana- Turkey breast, pork with cheese, dian pork loin, bola de cerveza, tuna salad or grilled roast beef with Sushi 2 rolls per order Mexico’s antojitos home-made roast beef, served with Swiss or Manchego cheese. Sopes, tostadas, quesadillas, burritos, Melba, Bretton and black wheat California: avocado, cucumber tlacoyos, tacos served with salsas and bread. TAPAS and shrimp, surimi or salmon. guacamole. Tray of mini sandwiches Philadelphia: cheese with Carpaccio Mini sandwiches and tortas, Jamón serrano with cheery salmon, tuna, surimi or shrimp. Beef, salmon or tuna. standard* or gourmet*. tomato and cream cheese. Deep fried sushi: carrot, cucum- Tray of crudités Manny’s Catering Artichoke over chive cream. ber and surimi or shrimp. Jicama, cucumber and cherry tomato Guacamole and pico de gallo, Selva Negra pork leg with tomato Spicy tuna: marinated tuna steak served with tajin chili or dressing. served with our totopos (fried slices and raspberry sauce. with spices and spicy sauce. Tray of mini quiche tortillas). Manchego cheese with Spanish Sashimi Lorraine, dehydrated tomato with Mezze Plate (Mediterranean) sauce and garlic vinaigrette. Salmon, tuna or fish. basil, spinach with bacon, jamón Hummus, olives, artichoke, cucum- Sauté veggies with fresh panela serrano with Parmesan cheese. ber, jamón serrano and bell peppers. cheese, pork ham, lemon zest and Tray of tortas High-quality cheeses ground oregano. A ciabatta stuffed with beans, tomato, Goat, cheddar, brie, Roquefort and avocado, onion and a dressing. Main smoked cheese, served with Toscan, ingredient: chicken, turkey or pork Bretton and black wheat bread. ham, beef Milanese, natural or marina- Selected cheeses and deli meats. ted pork leg, natural or marinated Tray of selected cheeses and deli cecina (cured meat), Cuban. All served meats with chips and grapes.

*Standard: chicken or tuna salad, turkey breast with panela cheese, pork ham with Manchego cheese. *Gourmet: jamón serrano, bola de cerveza or salmon LUNCH OR DINNER HOT SOUPS Fussilli Cobb With fine herbs, pork ham and Boiled egg, bacon, romaine APPETISER Shrimp broth with morita chili grated cheese lettuce, turkey breast, avocado and Served with grilled baguette Tomato tomato Wings 5 pcs crouton with olive oil Onion, sweet pepper, cucumber Chef salad Bbq, à la diable (spicy) or natural Tlalpeño broth and olive oil Lettuce, spinach, bacon, tomato, Vietnamese rolls Carrot, avocado, chipotle, onion, Tropical boiled egg, pork ham, croutons Rice paper rolls stuffed with beef, fresh panela cheese and chicken Cucumber with watermelon, apple and MC*dressing chicken, shrimp, salmon or vegetarian Xóchitl Broth and jicama Spinach Italian Arancinis 3 pcs Chicken broth with salsa verde, rice Goat cheese, bacon, cherry tomato Fried risotto spheres with Manchego and veggies SALADS and croutons cheese and pork ham, served with Consommé Our salads are served with the Greek pomodoro sauce White rice, chicken, carrot, following dressings to choose from: Bell pepper, red onion, olives, Fried calamari 5 pcs sliced chickpea, onion and coriander Ranch, Caesar, natural vinaigrette, cherry tomato and feta cheese Served over a layer of Chinese Minestrone soup balsamic vinaigrette or honey Seafood salad noodles with chipotle sauce Al dente pasta with veggies mustard Pacotilla (small shrimp), smoked Smoked salmon Tlaxcalli Soup salmon, surimi, tuna, olive oil, Capers, onion, boiled egg, drizzle Fried tortilla, pasilla chili, fresh Tuna or chicken tomato, onion and jalapeño over a of olive oil with Melba bread panela cheese and avocado Finely sliced lettuce, carrot and layer of lettuce Governor tacos 3 pcs MC*dressing Our original MC Sauté shrimp with garlic, onion and COLD SOUPS Caprese with basil pesto Spinach, goat cheese, canned melted Oaxaca cheese * Tomato, mozzarella and basil apple in balsamic vinegar, arugula Fish fingers 6 pcs Fideos secos (dry noodles) Caesar with grilled chicken or and dehydrated tomato Deep fried and served with With reduction of tomato sauce and salmon guacamole and pico de gallo chipotle Lettuce, croutons, anchovies, Parme- san cheese and Caesar dressing *Our dressing is the combination of mayonnaise, mustard and fine spices

Palm heart and artichoke Vegetarian Parmesan chicken breast soy sauce reduction, with achiote, Lettuce, cherry tomato and apple Italian zucchini, eggplant, onion, Breaded with fresh Parmesan cheese with Hollandaise sauce or grilled, vinaigrette corn, tomato and basil Grilled chicken served on top of the lettuce Green salad Arrabbiata Grilled breast chicken Sea bass meuniére 7 oz Variety of lettuce, spinach, celery, Garlic, olive oil, chile de arbol and Contadina breast chicken With butter, parsley and lemon asparagus, avocado, and goat tomato Stuffed with veggies and served juice cheese spheres Seafood over a layer of creamy fettuccini, Grilled sea bass 7 oz Variety of seafood, tomato sauce carrots and grated Parmesan chicken Served on top of lettuce PASTA TO CHOOSE and cheeses English Supreme chicken Veracruz sea bass 7 oz (Spaghetti, fettuccine, fussilli, Chicken, meat or spinach ravioli Béchamel sauce with mushrooms, Tomato, onion, bell pepper, olives penne, lasagna) With tomato sauce and Parmesan bell pepper and cooked pork ham and guero chili Gluten free option cheese Duck Sean bass with garlic 7 oz Roasted or à l’orange, served with Chopped garlic, olive oil, parsley Alfredo POULTRY baked potato and steamed veggies and lemon Butter, heavy cream and Parmesan Breaded or grilled ﬁsh tacos cheese Mexican chicken FISH AND SEAFOOD 3pcs served with pico de gallo Bolognese Mexican salsa, tomato, onion, chile and home-made salsa Bolognese sauce and fresh Parme- and coriander Jumbo shrimps 5 pcs Fisher’s style devil spicy san cheese Cordon Bleu Chicken Breast Breaded, grilled or with garlic shrimps tacos 3pcs Carbonara Breaded chicken breast stuffed with Mummy jumbo shrimps 5pcs Chipotle’s shrimps on top of Bacon, olive oil and carbonara pork ham and Manchego cheese Shrimps stuffed with Manchego guacamole and beans, served sauce Tikka masala chicken cheese, wrapped in breaded bacon with Manchego cheese and tortilla Italian Breast chicken with curry sauce, Tuna or salmon steak 7 oz Tomato Italian sauce and fresh coconut milk and spices Options: with herbs, sesame crust, Parmesan cheese

MEAT CUTS 7.7 oz Fish steak in pepita seed crust MEXICAN CUISINE Grilled with bell pepper, onion 7.7 oz and bacon New York Served with banana purée and Arrachera Oaxaca treasure Sirloin yellow rice Served with beans and guacamole Chicken breast with Oaxaca mole, Rib eye Grilled regional mushrooms with Grilled meat (tampiqueña) 7 oz served with Mexican rice T-bone red onion Grilled meat served with enchiladas, Chicken with peanut sauce Mignon fillet grilled, demi-glacé Served on top of sweet potato purée poblano pepper slices, guacamole Grilled chicken breast with peanut sauce or mushrooms sauce and creamy pumpkin sauce. and refried beans sauce and dry chili Pepper steak medallions Costeñito Puntas de res (albañil, Gravy sauce with fresh black pepper ON THE SIDE Pepper stuffed with shrimp, served Mexican, chipotle) Chipotle’s pork chop with Mexican salsa and Oaxaca Served with tortillas or bread Roasted and served with our Rice cheese Sopes 3 pcs home-made chipotle sauce, sliced Grilled vegetable skewer Pepper stuffed with tuna or Shredded chicken with tomato or baked potato Sauté green beans with garlic cheese sauce or natural, chorizo or BBQ pork ribs Roasted corn with butter Egg coated and served with tomato picadillo (minced meat) Grilled asparagus sauce Pastor tacos 3 pcs CHEF’S SPECIALITIES Refried beans Pipian pork ribs Salsa, onion and coriander Baked potato Served with white rice Cochinita tacos 3 pcs Grilled beef French fries Enmoladas 3 pcs Salsa, coriander and red onion Served with asparagus, carrot and Mashed potato Tortilla stuffed with chicken, with mole cambray potatoes Buttered vegetables poblano and garnish with heavy Glazed pork chops Steamed vegetables cream, cheese and onion Served with caramelized cambray Mac and cheese Chicken or beef fajitas onions LUNCH OR DINNER HOT SOUPS Fussilli Cobb With fine herbs, pork ham and Boiled egg, bacon, romaine APPETISER Shrimp broth with morita chili grated cheese lettuce, turkey breast, avocado and Served with grilled baguette Tomato tomato Wings 5 pcs crouton with olive oil Onion, sweet pepper, cucumber Chef salad Bbq, à la diable (spicy) or natural Tlalpeño broth and olive oil Lettuce, spinach, bacon, tomato, Vietnamese rolls Carrot, avocado, chipotle, onion, Tropical boiled egg, pork ham, croutons Rice paper rolls stuffed with beef, fresh panela cheese and chicken Cucumber with watermelon, apple and MC*dressing chicken, shrimp, salmon or vegetarian Xóchitl Broth and jicama Spinach Italian Arancinis 3 pcs Chicken broth with salsa verde, rice Goat cheese, bacon, cherry tomato Fried risotto spheres with Manchego and veggies SALADS and croutons cheese and pork ham, served with Consommé Our salads are served with the Greek pomodoro sauce White rice, chicken, carrot, following dressings to choose from: Bell pepper, red onion, olives, Fried calamari 5 pcs sliced chickpea, onion and coriander Ranch, Caesar, natural vinaigrette, cherry tomato and feta cheese Served over a layer of Chinese Minestrone soup balsamic vinaigrette or honey Seafood salad noodles with chipotle sauce Al dente pasta with veggies mustard Pacotilla (small shrimp), smoked Smoked salmon Tlaxcalli Soup salmon, surimi, tuna, olive oil, Capers, onion, boiled egg, drizzle Fried tortilla, pasilla chili, fresh Tuna or chicken tomato, onion and jalapeño over a of olive oil with Melba bread panela cheese and avocado Finely sliced lettuce, carrot and layer of lettuce Governor tacos 3 pcs MC*dressing Our original MC Sauté shrimp with garlic, onion and COLD SOUPS Caprese with basil pesto Spinach, goat cheese, canned melted Oaxaca cheese * Tomato, mozzarella and basil apple in balsamic vinegar, arugula Fish fingers 6 pcs Fideos secos (dry noodles) Caesar with grilled chicken or and dehydrated tomato Deep fried and served with With reduction of tomato sauce and salmon guacamole and pico de gallo chipotle Lettuce, croutons, anchovies, Parme- san cheese and Caesar dressing

MEAT CUTS 7.7 oz Fish steak in pepita seed crust MEXICAN CUISINE Grilled with bell pepper, onion 7.7 oz and bacon New York Served with banana purée and Arrachera Oaxaca treasure Sirloin yellow rice Served with beans and guacamole Chicken breast with Oaxaca mole, Rib eye Grilled regional mushrooms with Grilled meat (tampiqueña) 7 oz served with Mexican rice T-bone red onion Grilled meat served with enchiladas, Chicken with peanut sauce Mignon ﬁllet grilled, demi-glacé Served on top of sweet potato purée poblano pepper slices, guacamole Grilled chicken breast with peanut sauce or mushrooms sauce and creamy pumpkin sauce. and refried beans sauce and dry chili Pepper steak medallions Costeñito Puntas de res (albañil, Gravy sauce with fresh black pepper ON THE SIDE Pepper stuffed with shrimp, served Mexican, chipotle) Chipotle’s pork chop with Mexican salsa and Oaxaca Served with tortillas or bread Roasted and served with our Rice cheese Sopes 3 pcs home-made chipotle sauce, sliced Grilled vegetable skewer Pepper stuffed with tuna or Shredded chicken with tomato or baked potato Sauté green beans with garlic cheese sauce or natural, chorizo or BBQ pork ribs Roasted corn with butter Egg coated and served with tomato picadillo (minced meat) Grilled asparagus sauce Pastor tacos 3 pcs CHEF’S SPECIALITIES Refried beans Pipian pork ribs Salsa, onion and coriander Baked potato Served with white rice Cochinita tacos 3 pcs Grilled beef French fries Enmoladas 3 pcs Salsa, coriander and red onion Served with asparagus, carrot and Mashed potato Tortilla stuffed with chicken, with mole cambray potatoes Buttered vegetables poblano and garnish with heavy Glazed pork chops Steamed vegetables cream, cheese and onion Served with caramelized cambray Mac and cheese Chicken or beef fajitas onions MENU FOR OUR LITTLE BURGERS TORTAS, SANDWICH Club sandwich TRAVELERS Beef meat, chicken or vegetarian Breads: ciabatta, baguette, telera, a) Chicken salad, pork ham and focaccia, white or wheat bread, beacon Children box lunch BBQ croissant, bagel, panini, artisan or b) Grilled chicken, egg and turkey Juice, sandwich, chips and dessert Hawaiian hoagie ham Italian spaghetti with cheese Pineapple, bbq, onion, lettuce, and Served with our MC seasoning and Tuna salad Finger sandwich Worcestershire sauce selected grapes Chicken salad Mac and cheese MANNY’S Burger Monte Cristo Mini quesadillas or burritos Parsley, garlic, Worcestershire Cuban Fried turkey or pork ham sandwich Mini pizza or calzone sauce, salt, pepper, pico de gallo Pork leg, pork ham, sausage, Veal with Manchego cheese Pork ham or pepperoni with and Manchego cheese Milanese and Manchego cheese Melted cheese pot Manchego cheese and Italian Turkey breast o pork ham with or Cheddar, American, Swiss or sauce EXTRAS without cheese Manchego Chicken or ﬁsh nuggets 10 pcs Beef or chicken Veal Milanese Deli meats selection Italian Spaguetti with cheese Bacon, blue cheese, Arrachera Pepito Salmon mushrooms, turkey breast Natural or marinated pork leg or pork ham Rumorosa Asadero cheese, beef bistec, guacamole and caramelized onion Philly cheesesteak Roast beef, sauté onion and provolone cheese Cochinita pibil DESSERTS DRINKS

Brownie cheesecake Season fruit water Cocktails Fruit tart Liter or half liter Refreshing drinks Crêpe 3pcs Blotted natural and mineral Gatorade or Powerade Cajeta (condensed milk) with pecan, water Milk 1 liter jam with cream cheese and choco- Evian 1 liter Lemonade, orangeade 1 liter late Perrier .330ml, .750ml Prepared with mineral or natural Lemon squares S. Pellegrino .250ml, .330ml water Served with icing sugar Whole bean coffee Variety of ﬂavored milkshakes Créme brûlé Natural or decaf Chocolate, vanilla or strawberry Jumbo mixed assorted cookies National and imported beer Soda .355 ml Oats, chocolate and lemon National and imported wines Tea Verrine au brownies and Liquors Layers of brownie with whipped cream Assorted cakes by slice (choice of whole cake by our chef on request) Caramel custard with strawberry coulis Topped with caramel

Note: Our kitchen team is always ready to make any dish that is not on our menu DESSERTS

Brownie cheesecake Fruit tart Crêpe 3pcs Cajeta (condensed milk) with pecan, jam with cream cheese and chocolate Lemon squares Served with icing sugar Créme brûlé Jumbo mixed assorted cookies Oats, chocolate and lemon Verrine au brownies Layers of brownie with whipped cream Assorted cakes by slice (choice of whole cake by our chef on request) Caramel custard with strawberry coulis Topped with caramel

NEWSPAPER SERVICE POLICIES

Please request foreign newspapers 12 hours in advance Delivery fee USA Today, Wall Street Journal, New York Times, A $50.00 USD delivery fee will be charged to all locations, Financial Times, etc. with the exception of MMQT (Queretaro), MMCB (Cuernava- ca) and MMMX (Mexico City) where the fee will vary At Manny's catering we are always prepared to offer you the between $200.00 to $300.00 USD. best service, we have microwave, aluminum foil, and glassware containers to give you the service you deserve Rush fee This fee applies when catering delivery time is changed two GLOSSARY hours (02) before the original delivery time; therefore, an additional percentage (5%) will be added to the subtotal of Chilaquiles. Corn tortillas cut in quarters and lightly fried, your catering bill. served with salsa verde o roja, garnished with heavy cream, shredded cheese and raw onions. Immediate order Any request made in less than two (02) hours is considered Bistec. Pieces of salted and peppered sirloin usually as urgent. Therefore, there is no cancellation. ﬂattened with a meat tenderizing tool. Special catering Machaca. Traditionally dried meat, spiced beef or pork, We understand as a special order: a speciﬁc product not which has been rehydrated. listed in our Menu and required by our customer; when it is necessary to drive somewhere else to look forward for such Pico de gallo. Salsa made from chopped tomato, onion, product; or when requesting the supplier to make a special cilantro, fresh serranos, salt, and lime juice. delivery of this product. For this reason and in case of cancellation, we ask at least a twenty-four (24) hours advance Salsa roja. A type of spicy red sauce in Mexican cuisine. It notice. is made of jitomate (red tomato), ground with onion, garlic, chile, salt and pepper to taste. Cooked meals Any dish that involves cooking, preparation or cooling must Salsa verde. A type of spicy red sauce in Mexican cuisine. be canceled at least four (04) hours in advance. Our dishes It is made of tomatillo, onion, garlic, chile, salt and pepper are prepared at the moment, guaranteeing their freshness, to taste. quality and taste.

Bola de cerveza. A type of cold meat made of beef and Airport Fee (3.5%) pork meat with mustard seeds. Manny’s Catering has secured a Contract Agreement with Toluca International Airport that grants us the right to deliver Chilorio. Made from pork fried in chile sauce. The sauce is in-flight catering at the General Aviation area of the airport. usually flavored with onions, cumin and garlic. In order to recover the fixed monthly amount that we pay to the Airport Management Office we must charge this minimal fee. DESAYUNOS FRUTA DE LA ESTACIÓN JUGOS NATURALES Ensalada de frutas Servidos en presentación de litro o Copa energética (yogurt, granola, medio litro fruta fresca, miel y pasas) Fruta rebanada Naranja, zanahoria, betabel, Servida con miel, granola y opción ESPAÑOL toronja de yogurt o queso cottage Naranja con zanahoria Fruta entera 4 pzs servida en Mandarina (sólo en temporada) canasta o charola Papaya con naranja Detox (manzana, naranja y jengibre) Yogurts de sabores y griego Digestión (papaya, piña, toronja y Licuados con fruta fresca y menta) avena Energy (manzana, frambuesa y avena) PAN Resaca (betabel, zanahoria, naranja y apio) Hot cakes 3 pzs con mantequilla Verde (naranja, apio, piña y perejil) y miel maple Relax (manzana, espinaca, zanahoria Hot cakes americanos 3 pzs y eneldo) opción de tocino o salchicha y Refresh (sandía, limón y menta) acompañados de papa salteada Waffles, pan francés 2 pzs acom- pañados de mantequilla y miel maple

Mini piezas de pan blanco o dulce Huevos a la mexicana acompa- machaca o chilorio. Acompañados 4 pzs acompañadas de mantequilla y ñados de frijoles refritos de salsa al gusto mermelada Huevos benedictinos huevos Sincronizadas 3 pzs de tortilla de Galletas dulces surtidas 3 pzs pochados sobre pan harina con queso Oaxaca o manche- tostado y bañado en salsa holan- go con pechuga de pavo o jamón de DESAYUNOS COMPLETOS desa cerdo acompañadas de salsa al gusto Huevos divorciados frijol, salsa Dobladitas 3 pzs de tortillas de Campestre verde y salsa roja harina o maíz servidas con queso y Fruta rebanada, jugo de naranja, pan Huevos rancheros frijol, tortilla, opción de champiñones, carne de dulce o tostado, café o té pechuga de pavo o jamón de res o pollo Sano cerdo y salsa roja Enchiladas suizas, verdes o rojas Fruta rebanada, jugo de naranja o Machaca con huevo huevos 3 pzs de tortilla con pollo, chorizo o licuado de avena con manzana y revueltos con carne arrachera claras de huevo al gusto seca, chile serrano, jitomate y Enfrijoladas al chipotle 3pzs RCP cebolla servidas con crema, cebolla y queso Fruta rebanada, jugo de tomate con Omelette de su elección con panela rallado apio o nuestro especial resaca, pan huevo entero o claras Hash brown servido con jitomate, dulce o tostado, café o té y chilaquiles Tortilla de patatas cebolla caramelizada, huevo pocha- al gusto Los gemelos dos bollos servidos do y opciones de chorizo, pollo, Manny’s con jamón serrano, queso, tocino o salchicha Fruta rebanada, jugo de naranja o manzana rebanada, espinaca y Molletes 2 pzs de pan ciabatta toronja, pan dulce o tostado, café o té huevo pochado tostado con frijol, chorizo o y huevos al gusto Burritos 2 pzs servidas con huevo chilaquiles Chilaquiles verdes o rojos con y opción de chorizo, pollo, pechu- pollo, huevo, bistec de res, arrachera ga de pavo o jamón de cerdo, o chorizo MANNY’S PARA Charola de carnes frías cerdo con queso, ensalada de atún SUSHI COMPARTIR Jamón serrano, selva negra, lomo o roast beef a la parrilla con queso canadiense, bola de cerveza y suizo o manchego 2 rollos por orden Bocados de México roast beef de la casa, acompaña- Sopes, tostadas, quesadillas, burritas, do de pan melba, bretton y pan TAPAS IBÉRICAS California: aguacate, pepino y tlacoyos, tacos acompañados de de trigo negro opción de camarón, surimi o salsas mexicanas y guacamole Charola de bocadillos Jamón serrano con tomate cherry salmón Carpaccio Mini sándwiches y tortas con y queso filadelfia Filadelfia: queso con opción de Res, salmón o atún opción estándar* o gourmet* Alcachofa sobre crema al cebollín salmón, atún, surimi o camarón Charola de crudités Manny’s Catering Pierna selva negra con rodajas Empanizado: zanahoria, pepino y Jícama, pepino, zanahoria y tomate Guacamole y pico de gallo de jitomate en salsa de opción de surimi o camarón cherry acompañado de chile tajín o acompañado de totopos de la frambuesa Spicy tuna: filete de atún marina- aderezo casa Queso manchego acompañado do con especias y salsa picante Charola de mini quiche Plato Mezze (mediterráneo) de salsa española y vinagreta de Sashimi Lorraine, jitomate deshidratado con Hummus, aceitunas, alcachofas, ajo Opción de salmón, atún o pescado albahaca, espinaca con tocino, jamón pepino, jamón serrano y pimiento Verduras salteadas acompaña- serrano con parmesano morrón das de queso panela fresco, jamón Charola de tortas Quesos finos de cerdo con ralladura de limón y Ciabatta servida con frijol, jitomate, Queso de cabra, cheddar, brie, orégano molido aguacate, cebolla y aderezo, ingre- roquefort y ahumado, acompaña- diente principal a seleccionar: dos de pan toscano, bretton y pan pollo, pechuga de pavo o jamón de de trigo negro cerdo, milanesa de res, pierna natural Quesos y carnes frías select o adobada, cecina adobada o natural Sándwiches surtidos o cubana acompañada de papas fritas Pechuga de pavo o jamón de y uvas *Estandard: Pollo o ensalda de atún, pechuga de pavo con queso panela, jamón de cerdo con queso manchego. *Gourmet: Jamón serrano, bola de cerveza o salmón. COMIDA O CENA SOPAS CALIENTES Fussilli César con opción de pollo o A las finas hierbas con jamón de salmón a la parrilla ENTREMÉS Caldo de camarón con chile cerdo y queso rallado Hojas de lechuga, crutones, morita Gazpacho anchoas, queso parmesano y Alitas 5 pzs Servido con crutones de baguette Jitomate, cebolla, pimiento morrón, aderezo césar Bbq, a la diabla o natural a la parilla con aceite de oliva pepino y aceite de olivo Cobb Rollitos vietnamitas Caldo Tlalpeño Tropical Huevo cocido, tocino, lechuga Hoja de arroz rellena de res, pollo, Zanahoria, aguacate, chipotle, Pepino con sandía, manzana y orejona, pechuga de pavo, camarón, salmón o vegetariana cebolla, queso panela fresco y jícama aguacate y jitomate Arancinis italianos 3 pzs pollo Del chef Esferas de risotto con queso man- Caldo Xóchitl ENSALADAS Hojas de lechuga, espinaca, chego y jamón de cerdo fritas, Consomé de pollo con salsa Nuestras ensaladas se sirven con los tocino, jitomate, huevo cocido, servidas con salsa pomodoro verde, arroz y verduras siguientes aderezos a elegir: jamón de cerdo, crutones y Calamar frito 5 pzs rebanadas Consomé ranch, césar, vinagreta natural, aderezo MC* Servido sobre cama de fideos chinos Arroz blanco, pollo, zanahoria, vinagreta de balsámico, miel y Espinaca acompañados de salsa de chipotle garbanzo, cebolla y cilantro mostaza Queso de cabra, tocino, tomate Salmón ahumado Minestrone cherry y crutones Alcaparras, cebolla, huevo cocido, Pasta al dente con verduras Griega bañado en aceite de olivo, Sopa Tlaxcalli Atún o pollo Pimiento morrón, cebolla morada, acompañado de pan melba Tortilla frita, chile pasilla, queso Lechuga finamente rebanada, aceitunas, tomate cherry, queso Tacos Gobernador 3 pzs panela fresco y aguacate zanahoria y aderezo MC* feta Camarón salteado con apio, cebolla Caprese con pesto de albahaca Marinera y gratinado de queso Oaxaca SOPAS FRÍAS Jitomate, queso mozzarella, Camarón pacotilla, salmón Tiras de pescado 6 pzs albahaca ahumado, surimi, atún, aceite de Empanizados y servidos con una Fideos secos olivo, jitomate, cebolla y chile guarnición de guacamole y pico de Con reducción de salsa de jalapeño sobre cama de lechuga gallo jitomate y chipotle *Nuestro aderezo es la combinación de mayonesa, mostaza y finas especias.

Nuestra original MC Italiana Pollo tikka masala PESCADOS Y MARISCOS Espinaca, queso de cabra, manzana Salsa italiana de jitomate y queso Pechuga de pollo en salsa de curry, en conserva de vinagre balsámico, parmesano fresco leche de coco y especias Camarones gigantes 5 pzs arúgula y jitomate deshidratado Vegetariana Pechuga de pollo a la Empanizados, a la plancha o al El palmito y la alcachofa Calabacita, berenjena, zanahoria, parmesana mojo de ajo Lechuga, jitomates cherry y vinagre- cebolla, elote, jitomate y albahaca Empanizada con queso parmesano Camarones gigantes momia5pzs ta de manzana Arrabbiata fresco Camarones rellenos de queso Verde Ajo, aceite de oliva, chile de árbol, Pollo a la parrilla manchego, envueltos en tocino Lechugas mixtas, espinaca, apio, y jitomate Pechuga de pollo asada empanizados espárragos, aguacate y esferas de Marinera Pechuga de pollo contadina Filete de atún o salmón 200 gr queso de cabra Variedad de mariscos, salsa de Rellena de vegetales, servida sobre Opciones: a las ﬁnas hierbas, costra jitomate y quesos cama de fettuccini cremoso con de ajonjolí, reducción de soya, al PASTA Ravioles de pollo, carne o zanahoria y queso parmesano achiote, con salsa holandesa o a la Pasta a elegir (espagueti, fettuccine, espinaca rallado parrilla servido sobre cama de fussilli, penne, lasagna) Con salsa de jitomate y queso Suprema de pollo a la inglesa lechuga Opción libre de gluten parmesano Salsa blanca con champiñones, Robalo a la meunière 200 gr pimiento morrón y jamón de cerdo A la mantequilla, perejil y jugo de Alfredo AVES cocido limón. Mantequilla, crema y queso parme- Pato Robalo a la parrilla 200 gr sano Pollo a la mexicana Rostizado o a la naranja acompaña- Servido sobre cama de ensalada Bolognesa Salsa mexicana, jitomate, cebolla, do de papa al horno y verduras al mixta Salsa bolognesa y queso parmesa- chile y cilantro vapor Robalo a la veracruzana 200 gr no fresco Pechuga de pollo Cordon Bleu Jitomate, cebolla, pimiento morrón, Carbonara Pechuga de pollo empanizada, aceitunas y chiles güeros Tocino, aceite de oliva y salsa rellena de jamón de cerdo y carbonara queso manchego

Robalo al mojo de ajo 200 gr Costilla de cerdo a la BBQ Ejotes salteados con ajo Costilla de cerdo en pipián Ajo picado, aceite de olivo, perejil y Acompañada de papa gajo o al Elote asado con mantequilla Servida con arroz blanco limón horno. Espárragos a la parrilla Enmoladas 3 pzs Tacos de pescado empanizado o a Frijoles refritos Tortilla rellena de pollo, bañadas la plancha 3pzs servidos con pico de ESPECIALES DEL CHEF Papa al horno en mole poblano y acompañadas gallo y salsa casera Papas a la francesa de crema, queso y rodajas de Tacos de camarón a la diabla estilo Braseado de res Puré de papa cebolla Fishers 3pzs camarones al chipotle Con espárragos, zanahoria y papa Verduras a la mantequilla Fajitas de res o pollo sobre cama de guacamole y frijol, cambray Verduras al vapor Asadas con pimiento morrón, servidos con queso manchego rallado Chuletas de cerdo glaseada Mac and cheese cebolla y tocino y tortilla de harina Servidas con cebollas cambray Tesoro de Oaxaca caramelizadas TRADICIÓN MEXICANA Pechuga de pollo en mole oaxa- CORTES Filete de pescado con costra de queño servido con arroz a la 220 gr pepita 220 gr Arrachera mexicana Servido con puré de plátano y arroz Acompañada de frijoles y guacamole Pollo encacahuatado New York amarillo Carne asada a la tampiqueña 220 gr Pechuga asada y bañada en salsa Sirloin Hongos regionales a la parrilla Filete asado acompañado de de cacahuate y chiles secos Rib eye con cebolla morada enchiladas, rajas de chile poblano, Puntas de res al albañil, mexi- T-bone Servidos sobre puré de camote y guacamole y frijoles refritos cana, chipotle Filete mignon a la parrilla, salsa salsa cremosa de calabaza. El costeñito Acompañadas de tortillas o pan demi-glacé o de champiñón Chile relleno de camarón, servido con Sopes 3 pzs Medallones de filete a la pimienta GUARNICIONES salsa mexicana y queso Oaxaca Tinga de pollo o natural, chorizo o Salsa gravy con pimienta negra fresca A ELEGIR Chile relleno de atún o queso picadillo Chuleta de cerdo al chipotle Capeado y servido con caldillo de Tacos al pastor 3 pzs Asada y servida con nuestra original Arroz blanco jitomate Salsa, cebolla y cilantro salsa de chipotle Brocheta de verduras a la parrilla Tacos de cochinita 3 pzs Salsa, cilantro y cebolla morada COMIDA O CENA SOPAS CALIENTES Fussilli César con opción de pollo o A las finas hierbas con jamón de salmón a la parrilla ENTREMÉS Caldo de camarón con chile cerdo y queso rallado Hojas de lechuga, crutones, morita Gazpacho anchoas, queso parmesano y Alitas 5 pzs Servido con crutones de baguette Jitomate, cebolla, pimiento morrón, aderezo césar Bbq, a la diabla o natural a la parilla con aceite de oliva pepino y aceite de olivo Cobb Rollitos vietnamitas Caldo Tlalpeño Tropical Huevo cocido, tocino, lechuga Hoja de arroz rellena de res, pollo, Zanahoria, aguacate, chipotle, Pepino con sandía, manzana y orejona, pechuga de pavo, camarón, salmón o vegetariana cebolla, queso panela fresco y jícama aguacate y jitomate Arancinis italianos 3 pzs pollo Del chef Esferas de risotto con queso man- Caldo Xóchitl ENSALADAS Hojas de lechuga, espinaca, chego y jamón de cerdo fritas, Consomé de pollo con salsa Nuestras ensaladas se sirven con los tocino, jitomate, huevo cocido, servidas con salsa pomodoro verde, arroz y verduras siguientes aderezos a elegir: jamón de cerdo, crutones y Calamar frito 5 pzs rebanadas Consomé ranch, césar, vinagreta natural, aderezo MC* Servido sobre cama de fideos chinos Arroz blanco, pollo, zanahoria, vinagreta de balsámico, miel y Espinaca acompañados de salsa de chipotle garbanzo, cebolla y cilantro mostaza Queso de cabra, tocino, tomate Salmón ahumado Minestrone cherry y crutones Alcaparras, cebolla, huevo cocido, Pasta al dente con verduras Griega bañado en aceite de olivo, Sopa Tlaxcalli Atún o pollo Pimiento morrón, cebolla morada, acompañado de pan melba Tortilla frita, chile pasilla, queso Lechuga finamente rebanada, aceitunas, tomate cherry, queso Tacos Gobernador 3 pzs panela fresco y aguacate zanahoria y aderezo MC* feta Camarón salteado con apio, cebolla Caprese con pesto de albahaca Marinera y gratinado de queso Oaxaca SOPAS FRÍAS Jitomate, queso mozzarella, Camarón pacotilla, salmón Tiras de pescado 6 pzs albahaca ahumado, surimi, atún, aceite de Empanizados y servidos con una Fideos secos olivo, jitomate, cebolla y chile guarnición de guacamole y pico de Con reducción de salsa de jalapeño sobre cama de lechuga gallo jitomate y chipotle

Robalo al mojo de ajo 200 gr Costilla de cerdo a la BBQ Ejotes salteados con ajo Costilla de cerdo en pipián Ajo picado, aceite de olivo, perejil y Acompañada de papa gajo o al Elote asado con mantequilla Servida con arroz blanco limón horno. Espárragos a la parrilla Enmoladas 3 pzs Tacos de pescado empanizado o a Frijoles refritos Tortilla rellena de pollo, bañadas la plancha 3pzs servidos con pico de ESPECIALES DEL CHEF Papa al horno en mole poblano y acompañadas gallo y salsa casera Papas a la francesa de crema, queso y rodajas de Tacos de camarón a la diabla estilo Braseado de res Puré de papa cebolla Fishers 3pzs camarones al chipotle Con espárragos, zanahoria y papa Verduras a la mantequilla Fajitas de res o pollo sobre cama de guacamole y frijol, cambray Verduras al vapor Asadas con pimiento morrón, servidos con queso manchego rallado Chuletas de cerdo glaseada Mac and cheese cebolla y tocino y tortilla de harina Servidas con cebollas cambray Tesoro de Oaxaca caramelizadas TRADICIÓN MEXICANA Pechuga de pollo en mole oaxa- CORTES Filete de pescado con costra de queño servido con arroz a la 220 gr pepita 220 gr Arrachera mexicana Servido con puré de plátano y arroz Acompañada de frijoles y guacamole Pollo encacahuatado New York amarillo Carne asada a la tampiqueña 220 gr Pechuga asada y bañada en salsa Sirloin Hongos regionales a la parrilla Filete asado acompañado de de cacahuate y chiles secos Rib eye con cebolla morada enchiladas, rajas de chile poblano, Puntas de res al albañil, mexi- T-bone Servidos sobre puré de camote y guacamole y frijoles refritos cana, chipotle Filete mignon a la parrilla, salsa salsa cremosa de calabaza. El costeñito Acompañadas de tortillas o pan demi-glacé o de champiñón Chile relleno de camarón, servido con Sopes 3 pzs Medallones de ﬁlete a la pimienta GUARNICIONES salsa mexicana y queso Oaxaca Tinga de pollo o natural, chorizo o Salsa gravy con pimienta negra fresca A ELEGIR Chile relleno de atún o queso picadillo Chuleta de cerdo al chipotle Capeado y servido con caldillo de Tacos al pastor 3 pzs Asada y servida con nuestra original Arroz blanco jitomate Salsa, cebolla y cilantro salsa de chipotle Brocheta de verduras a la parrilla Tacos de cochinita 3 pzs Salsa, cilantro y cebolla morada MENÚ PARA PEQUEÑOS HAMBURGUESAS TORTAS, SÁNDWICHES Club sándwich VIAJEROS Carne de res, pollo o vegetariana Opción de ciabatta, baguette, telera, Ensalada de pollo, jamón de focaccia, pan blanco o integral, cerdo y tocino. Box lunch infantil BBQ croissant, bagel, panini, artesanal o Pollo a la parrilla, huevo Jugo, sándwich, papas y postre Hawaiana hoagie y pechuga de pavo Espagueti italiano con queso Piña, bbq, cebolla, lechuga, salsa Servido con nuestro aderezo MC y Ensalada de atún Finger sándwich inglesa acompañado con uvas selectas Ensalada de pollo Mac and cheese Manny’s Montecristo Mini quesadillas o burritos Perejil, ajo, salsa inglesa, cebolla, Cubana Sándwich frito de pechuga de Mini pizza o calzone sal, pimiento, pico de gallo y Pierna, jamón de cerdo, salchicha, pavo o jamón de cerdo con queso Opción de jamón de cerdo o queso manchego milanesa y queso manchego manchego pepperoni con queso manchego Pechuga de pavo o jamón de Queso fundido y salsa italiana EXTRAS cerdo con o sin queso Opción de cheddar, americano, Nuggets de pollo o pescado Milanesa de res o pollo suizo o manchego 10 pzs Tocino, queso azul, champiñón, Pepito de arrachera Carnes frías pechuga de pavo o jamón de Pierna de cerdo natural o Salmón cerdo. adobada Rumorosa Queso asadero, bistec de res, guacamole y cebolla caramelizada Philly cheesesteak Roast beef, cebolla salteada y queso provolone Cochinita pibil POSTRES BEBIDAS

Cheesecake con base Aguas de frutas de la estación Coctelería de brownie Presentación de litro o medio litro Bebidas rehidratantes Tartas de fruta Agua natural y mineral embotellada Opción de Gatorade o Powerade Crepas 3pzs Evian 1 litro Leche 1 litro Cajeta con nuez, mermelada con Perrier .330ml, .750ml Limonada, naranjada 1 litro queso crema, chocolate S. Pellegrino .250ml, .330ml Preparada con agua mineral o natural Lemon squares Café de grano Milkshakes de sabores Servidos con azúcar glass Natural o descafeinado Chocolate, vainilla o fresa Créme brûlé Cerveza nacional o importada Refresco .355 ml Galleta jumbo surtidas Vinos y licores nacionales e Té Avena, chocolate y limón importados Verrine au brownies Copa de brownie con crema batida Pastelería surtida por rebanada (opción de pastel entero por nuestro chef bajo pedido anticipado) Flan napolitano con coulis de fresa Cubierto con caramelo

Nota: Nuestro equipo de cocina siempre está dispuesto a elaborar cualquier platillo que no esté en nuestro menú PERIÓDICOS POLÍTICAS DE SERVICIO

Favor de solicitar los periódicos extranjeros con 12 horas Tarifa de entrega de anticipación. Se cobrará una tarifa de entrega en todos los aeropuertos. USA Today, Wall Street Journal, New York Times, En el caso del MMQT (Querétaro), MMCB (Cuernavaca) y Financial Times, etc. MMMX (Ciudad de México), se cobrará una tarifa que varía entre los $200.00 a $300.00 USD. Artículos de Confort Farmacia Tarifa de última hora Lavadería Esta tarifa aplica cuando el tiempo de entrega del servicio Revistas de catering se cambió dos (2) horas antes de su entrega Tabaquería programada. Por lo tanto, se aplicará un 5% adicional al subtotal de la factura. En Manny’s Catering estamos siempre preparados para brindarle el mejor servicio, contamos con contenedores Orden inmediata microondas, de aluminio y cristalería para brindarle el Cualquier solicitud realizada en menos de dos (02) horas se servicio que usted merece considera de carácter urgente. Por ello no se puede cance- lar.

Catering especial Entendemos por catering especial: cuando un producto en especíﬁco no se encuentra en el Menú y lo solicita el cliente; cuando es necesario transportarse a algún lugar para conse- guirlo; cuando se le solicita al proveedor una entrega especial de tal producto. Por esta razón, y en caso de cancela- ción, pedimos avisar 24 horas antes.

Alimentos cocinados Cualquier platillo que se tenga que cocinar, preparar o enfriar deberá cancelarse al menos cuatro (4) horas antes. Nuestros platillos se preparan al momento, para garantizar la frescura, calidad y sabor.

Tarifa aeropuertaria (3.5%) El servicio de catering en Manny’s mantiene un Contrato de Acuerdo con el Aeropuerto Internacional de Toluca, el cual nos garantiza el derecho de poder entregar el servicio de catering para el vuelo en el área de Aviación General del aeropuerto. Para poder recuperar la tarifa ﬁja mensual que debemos pagar a la Oﬁcina de Administración Aeroportua- rio, debemos cobrar esta mínima tarifa. POLÍTICAS DE SERVICIO

Tarifa de entrega Se cobrará una tarifa de entrega en todos los aeropuertos. En el caso del MMQT (Querétaro), MMCB (Cuernavaca) y MMMX (Ciudad de México), se cobrará una tarifa que varía entre los $200.00 a $300.00 USD.

Tarifa de última hora Esta tarifa aplica cuando el tiempo de entrega del servicio de catering se cambió dos (2) horas antes de su entrega programada. Por lo tanto, se aplicará un 5% adicional al subtotal de la factura.

Orden inmediata Cualquier solicitud realizada en menos de dos (02) horas se considera de carácter urgente. Por ello no se puede cance- lar.

CONTACT

It will be a pleasure to serve you 24/7, 365 days a year, having for your convenience the following telephone numbers and e-mail addresses:

+52 722 235 8555 1 877 50 MANNY [email protected] [email protected]

Our kitchen is located at at Benito Juárez C1 Fraccionamiento Hacienda La Galia, Toluca Estado de México 50245, within the area of Toluca International Airport.