Manny's Catering Was Established in 2003 at Toluca

Manny's Catering was established in 2003 at Toluca International Airport (MMTO/TLC) under the mission and the premise of providing "The True In-Flight Catering Experience" to the Business and Private Aviation Community. Our location within the Airport enables us to stay close to our Clients and anticipate each and every one of their needs, focusing on Quality, Customer Service and Safety in Food Handling and Preparation. We are innovative and original, which is why our Chefs are continually evolving and creating new dishes. Manny's Catering was established in 2003 at Toluca International Airport (MMTO/TLC) under the mission and the premise of providing "The True In-Flight Catering Experience" to the Business and Private Aviation Community. Our location within the Airport enables us to stay close to our Clients and anticipate each and every one of their needs, focusing on Quality, Customer Service and Safety in Food Handling and Preparation. We are innovative and original, which is why our Chefs are continually evolving and creating new dishes. BREAKFAST Energetic fruit cup (yogurt, granola, fresh fruit, honey and raisins) FRESH AND NATURAL Sliced fruit JUICES Served with honey, granola and ½ liter or 1 liter yogurt or cottage cheese Orange, carrot, beet, grapefruit Whole fruit 4 pcs served in a Orange and carrot basket or tray Tangerine (only in season) Greek and flavored YOGURTS ENGLISH Papaya and orange Smothies with fresh fruit and Detox (apple, orange and ginger) oats Digestion (papaya, pineapple, grapefruit and mint) PASTRIES Energy (apple, raspberry and oats) Hangover (beet, carrot, orange and Hotcakes 3 pcs served with butter celery) and maple syrup. Green (orange, celery, pineapple American hotcakes 3 pcs served and parsley) with bacon or sausage and sauté Relax (apple, spinach, carrot and dill) potatoes. Refresh (watermelon, lemon and Waffles/ French toast 2 pcs mint) served with butter and maple syrup. Mini pastries or white bread 4 pcs FRUIT IN SEASON served with butter and maple syrup Sweet cookie assortment 3 pcs. Fruits salad COMPLETE BREAKFAST Divorced eggs with beans, salsa Enchiladas suizas (green or red) 3 verde and salsa roja. pcs of tortilla filled with chicken, Countryside Rancher’s eggs with beans, tortilla, chorizo or arrachera (skirt steak). Sliced fruit, orange juice, toasted turkey breast or pork ham and salsa Enfrijoladas al chipotle 3pcs bread or pastries, coffee or tea. roja served with heavy cream, onion and Healthy Machaca eggs scrambled eggs shredded panela cheese. Sliced fruit, orange juice or oat with dried meat, serrano chili, Hash brown served with tomato, smoothie with apple and egg tomato and onion. caramelized onion, and chorizo, whites to taste. Omelette to taste with whole egg chicken, cheese, bacon or sausage. CPR or egg whites Molletes 2 pcs of toasted ciabatta Sliced fruit, tomato juice with celery Tortilla de patatas bread with beans, chorizo or chilaquiles. or our special hangover juice, Twins two bollos (king of bun) toasted bread or pastries, coffee or served with jamón serrano, sliced tea and chilaquiles to taste. apple, spinach and poached egg. Manny’s Burritos 2 pcs served with egg and Sliced fruit, orange or grapefruit chorizo, chicken, turkey breast or juice, toasted bread or pastries, pork ham, machaca or chilorio. coffee or tea and eggs to taste. With salsa to taste. Green or red chilaquiles Sincronizadas 3 pcs of tortilla with With chicken, egg, beef bistek, Oaxaca or Manchego cheese, arrachera (skirt steak) or chorizo. turkey breast or pork ham, served Mexican eggs with refried beans. with salsa to taste. Eggs Benedict poached eggs Dobladitas 3 pcs of corn or wheat over toasted bread and topped tortillas served with cheese and with Hollandaise sauce. mushrooms, beef meat or chicken. MANNY’S MENU FOR Tray of deli meats Assorment of Sandwiches SUSHI SHARING Jamón serrano, Selva Negra, Cana- Turkey breast, pork with cheese, dian pork loin, bola de cerveza, tuna salad or grilled roast beef with Sushi 2 rolls per order Mexico’s antojitos home-made roast beef, served with Swiss or Manchego cheese. Sopes, tostadas, quesadillas, burritos, Melba, Bretton and black wheat California: avocado, cucumber tlacoyos, tacos served with salsas and bread. TAPAS and shrimp, surimi or salmon. guacamole. Tray of mini sandwiches Philadelphia: cheese with Carpaccio Mini sandwiches and tortas, Jamón serrano with cheery salmon, tuna, surimi or shrimp. Beef, salmon or tuna. standard* or gourmet*. tomato and cream cheese. Deep fried sushi: carrot, cucum- Tray of crudités Manny’s Catering Artichoke over chive cream. ber and surimi or shrimp. Jicama, cucumber and cherry tomato Guacamole and pico de gallo, Selva Negra pork leg with tomato Spicy tuna: marinated tuna steak served with tajin chili or dressing. served with our totopos (fried slices and raspberry sauce. with spices and spicy sauce. Tray of mini quiche tortillas). Manchego cheese with Spanish Sashimi Lorraine, dehydrated tomato with Mezze Plate (Mediterranean) sauce and garlic vinaigrette. Salmon, tuna or fish. basil, spinach with bacon, jamón Hummus, olives, artichoke, cucum- Sauté veggies with fresh panela serrano with Parmesan cheese. ber, jamón serrano and bell peppers. cheese, pork ham, lemon zest and Tray of tortas High-quality cheeses ground oregano. A ciabatta stuffed with beans, tomato, Goat, cheddar, brie, Roquefort and avocado, onion and a dressing. Main smoked cheese, served with Toscan, ingredient: chicken, turkey or pork Bretton and black wheat bread. ham, beef Milanese, natural or marina- Selected cheeses and deli meats. ted pork leg, natural or marinated Tray of selected cheeses and deli cecina (cured meat), Cuban. All served meats with chips and grapes. *Standard: chicken or tuna salad, turkey breast with panela cheese, pork ham with Manchego cheese. *Gourmet: jamón serrano, bola de cerveza or salmon LUNCH OR DINNER HOT SOUPS Fussilli Cobb With fine herbs, pork ham and Boiled egg, bacon, romaine APPETISER Shrimp broth with morita chili grated cheese lettuce, turkey breast, avocado and Served with grilled baguette Tomato tomato Wings 5 pcs crouton with olive oil Onion, sweet pepper, cucumber Chef salad Bbq, à la diable (spicy) or natural Tlalpeño broth and olive oil Lettuce, spinach, bacon, tomato, Vietnamese rolls Carrot, avocado, chipotle, onion, Tropical boiled egg, pork ham, croutons Rice paper rolls stuffed with beef, fresh panela cheese and chicken Cucumber with watermelon, apple and MC*dressing chicken, shrimp, salmon or vegetarian Xóchitl Broth and jicama Spinach Italian Arancinis 3 pcs Chicken broth with salsa verde, rice Goat cheese, bacon, cherry tomato Fried risotto spheres with Manchego and veggies SALADS and croutons cheese and pork ham, served with Consommé Our salads are served with the Greek pomodoro sauce White rice, chicken, carrot, following dressings to choose from: Bell pepper, red onion, olives, Fried calamari 5 pcs sliced chickpea, onion and coriander Ranch, Caesar, natural vinaigrette, cherry tomato and feta cheese Served over a layer of Chinese Minestrone soup balsamic vinaigrette or honey Seafood salad noodles with chipotle sauce Al dente pasta with veggies mustard Pacotilla (small shrimp), smoked Smoked salmon Tlaxcalli Soup salmon, surimi, tuna, olive oil, Capers, onion, boiled egg, drizzle Fried tortilla, pasilla chili, fresh Tuna or chicken tomato, onion and jalapeño over a of olive oil with Melba bread panela cheese and avocado Finely sliced lettuce, carrot and layer of lettuce Governor tacos 3 pcs MC*dressing Our original MC Sauté shrimp with garlic, onion and COLD SOUPS Caprese with basil pesto Spinach, goat cheese, canned melted Oaxaca cheese * Tomato, mozzarella and basil apple in balsamic vinegar, arugula Fish fingers 6 pcs Fideos secos (dry noodles) Caesar with grilled chicken or and dehydrated tomato Deep fried and served with With reduction of tomato sauce and salmon guacamole and pico de gallo chipotle Lettuce, croutons, anchovies, Parme- san cheese and Caesar dressing *Our dressing is the combination of mayonnaise, mustard and fine spices Palm heart and artichoke Vegetarian Parmesan chicken breast soy sauce reduction, with achiote, Lettuce, cherry tomato and apple Italian zucchini, eggplant, onion, Breaded with fresh Parmesan cheese with Hollandaise sauce or grilled, vinaigrette corn, tomato and basil Grilled chicken served on top of the lettuce Green salad Arrabbiata Grilled breast chicken Sea bass meuniére 7 oz Variety of lettuce, spinach, celery, Garlic, olive oil, chile de arbol and Contadina breast chicken With butter, parsley and lemon asparagus, avocado, and goat tomato Stuffed with veggies and served juice cheese spheres Seafood over a layer of creamy fettuccini, Grilled sea bass 7 oz Variety of seafood, tomato sauce carrots and grated Parmesan chicken Served on top of lettuce PASTA TO CHOOSE and cheeses English Supreme chicken Veracruz sea bass 7 oz (Spaghetti, fettuccine, fussilli, Chicken, meat or spinach ravioli Béchamel sauce with mushrooms, Tomato, onion, bell pepper, olives penne, lasagna) With tomato sauce and Parmesan bell pepper and cooked pork ham and guero chili Gluten free option cheese Duck Sean bass with garlic 7 oz Roasted or à l’orange, served with Chopped garlic, olive oil, parsley Alfredo POULTRY baked potato and steamed veggies and lemon Butter, heavy cream and Parmesan Breaded or grilled fish tacos cheese Mexican chicken FISH AND SEAFOOD 3pcs served with pico de gallo Bolognese Mexican salsa, tomato, onion, chile and home-made salsa Bolognese sauce and

Load more