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See Catalogue Index. Index. Hake Fish Ball 40 Egg & Chorizo Croquettes70 Green Asparagus 97 Roasted Ham 126 Pork Cheek Supreme Cream Profiterol98 Hot BBQ Chicken Wings Croquettes 71 Leche frita 127 Cecina Ham Croquettes 72 -Battered Custard- 99 Baby Squid in its own ink Squid in its own ink 128 Croquettes 73 White Bean Salad 129 Mushroom Croquettes 74 White Bean with Cod 130 Bechamel Bites 75 White Bean with Tripe 131 Meat. White Bean with Breaded Chicken Fillets 44 Fish. Mushrooms132 Chicken Villaroy 45 Stuffed Baby Squid 6 White Bean with Octopus Chicken Fingers 46 Convenience. 133 Halibut Fillet 7 Turkey Fingers 47 Half Roasted Chicken 102 Sole Fillet 8 Chicken Clouds 48 Chicken Thighs 103 Plaice Fillet 9 Popcorn Chicken 49 Dough & Puff Stuffed Chicken 104 W.R. Squid IQF 10 BBQ Wings 50 Pastries. Chicken Fajita 105 Chopped Patagonian Squid BBQ Chicken Drumsticks 51 Tuna Pasties 78 BBQ Ribs106 11 Chicken Tulips 52 Mini Tuna Pasties 79 Pork Cheeks in Red Wine Preformed Fish 12 Sauce 107 Nuggets 53 Chicken Tinga Pasties 80 Gambardina/ Euroshrimp 14 Pulled Chicken Breast 108 San Jacobo 54 Criolla Meat Pasties 81 Battered Shrimp 15 Chicken Tinga 109 La Familia de Mini San Jacobo 55 Puff Pastries 82 Cornflake-Crusted Shrimp16 Cochinita Pibil 110 Lola. Ham & Cheese Rolls 56 Stuffed Piquillo Peppers 83 Curly Squid Strips 17 Pork Carnitas 111 Description 136 Mini Ham & Cheese Rolls 57 Egg Bechamel 84 Floured “Puntilla” Baby Pulled Beef 112 Squids 18 Veal Milanese 58 Tigres -Stuffed Mussel Pork Loin Cordon Bleu 59 Croquettes in the Shell- 85 Pulled Pork 113 Floured Chopped Squids 19 Taco Pastor 114 Our Egg Battered Rings 20 Beef Meatballs 60 Battered Calamari 21 Cornflake-crusted Burger 61 Battered Baby Calamari 22 Battered Diced Squids 23 Squid Strips (Prefried) 24 Squid Strips 25 Hake Fish Fingers 26 Others. Hake Fish Sticks 27 Breaded Onion Rings 88 Canned. San Marino Preformed 28 Croquettes. Battered Onion Rings 89 Fideuá 118 San Marino 29 Homemade Style Diced Gouda Cheese 90 Rice with Hot Meat 119 Battered Cod Portions 30 Croquettes, Ham, Chicken French Omelette 91 or Cod 64 Seafood Paella 120 Cornflake-crusted Cod31 Spanish Omelette with onion Supreme Croquettes, Ham, Paella Mix 121 Breaded Granadier Fillet 32 92 Chicken or Cod 65 Rice with Chicken 122 Seafood Paella Mix 33 Spanish Omelette with Mini Croquettes 66 grilled onion 93 Black Rice with Cuttlefish Fish Hamburgers 34 Big Croquettes, Ham, Egg Whole Shitake 94 123 Mussel Tempura 36 and Chorizo 67 Mushroom Mix with Porcini Pork Cheeks in Red Wine Shrimp Tempura 37 Iberico Ham Croquettes 68 95 Sauce 124 Tuna Steak (Calibrated) 38 Supreme Stew Croquettes Chopped Porcini Mushroom Hock Stew 125 Imitation Young Eel 39 69 96 Fish. Stuffed Baby Squid 6 San Marino 29 Halibut Fillet 7 Battered Cod Portions 30 Sole Fillet 8 Cornflakes-Crusted Cod31 Plaice Fillet 9 Breaded Granadier Fillets 32 W.R. Squid IQF 10 Seafood Paella Mix 33 Chopped Patagonian Squid 11 Fish Hamburgers 34 Preformed Fish 12 Mussel Tempura 36 Euroshirimp/Gambardina 14 Big Shrimp Tempura 37 Battered Shrimp 15 Tuna Steak Calibrated 38 Cornflake-Crusted Shrimp16 Imitation Young Eel 39 Curly Squid Strips 17 Hake Fishballs 40 Floured -Puntilla- Baby Squids 18 Floured Chopped Baby Squids 19 Our Egg Battered Rings 20 Battered Calamari Rings 21 Battered Baby Calamari 22 Battered Diced Squids 23 Breaded Squid Strips / Prefried 24 Breaded Squid Stirps 25 Hake Fish Fingers 26 Hake Fish Sticks 27 San Marino (Preformed) 28 KEY ICONS Perfect for : Preparation: Average weight/piece: This symbol Fish. means “average”. Tapas Appetizer Deep-Fryer Microwave We use it to show the average weight/piece in grams (g). Starter Main Grill Oven Menu Desserts Defrost Frying Pan 5 Stuffed Baby Squid. Halibut Fillet. Cleaned baby squid tubes stuffed with chopped Calamari and squid. Individually packed. Skinless / PBO Halibut fillets. Perfect for tapas, starters and main dishes. Perfect for main dishes. Ingredients: Preparation: Format: DEFROSTING: Defrost in the Box of 7 kg. Ingredients: Preparation: Format: lower part of refrigerator (24 hours), then cook as per recipe DEFROSTING: Defrost in the Box of 3, 6 and 7 kg. instrucctions. Average weight: lower part of refrigerator (24 FRYER: Coat in flour and deep Chipiron Squid. Squid. hours), dry with kitchen paper in hot oil for 2 minutes and cook towel and cook as recipe Average weight: as you like. 97 g instructions. Halibut. 140 g Pota Squid. 6 FISH · RAW,R/M Frozen Frozen FISH · RAW,R/M 7 Sole Fillets. Plaice Fillet. Skinless / PBO sole fillets. Individually packed. Skinless / PBO Plaice fillets. Individually packed. Perfect for main dishes. Perfect for main dishes. Preparation: Format: Ingredients: Ingredients: Preparation: Format: DEFROSTING: Defrost in the Box of 7 kg. DEFROSTING: Defrost in the Box of 7 kg. lower part of refrigerator (24 lower part of refrigerator (24 hours), then cook as per recipe hours), then cook as per recipe instrucctions. instrucctions. Average weight: Average weight: Sole. Plaice. 177 g 185 g 8 FISH · RAW,R/M Frozen Frozen FISH · RAW,R/M 9 W.R. Chopped Squid IQF Patagonian Squid. Chopped frozen patagonian squid with skin. Whole round squid with skin and víscera, (IQF) individually quick freezing. Perfect for tapas and main dishes. Perfect for tapas and main dishes. Preparation: Format: Ingredients: Ingredients: Preparation: Format: DEFROSTING: Defrost in the Box of 6 kg. DEFROSTING: Defrost in the Box of 6 kg. lower part of refrigerator (24 lower part of refrigerator (24 hours), then cook as per recipe hours), then cook as per recipe instrucctions. Average weight: instrucctions. Average weight: Squid. Squid. 62 g variable 10 FISH · RAW,R/M Frozen Frozen FISH · RAW,R/M 11 Preformed Fish. · Glazed Red Fish. · Glazed Salmon. · Glazed Tuna. · Breaded Hake. Fine Red fish fillet, preformed and Fine salmon fillet, preformed and Fine tuna fillet, preformed and Made from hake, preformed in fillet then calibrated. Glazed for its protection. calibrated. Glazed for its protection. calibrated. Glazed for its protection. breaded. Perfect for main dishes. Perfect for main dishes. Perfect for main dishes. Perfect for main dishes. Preparation: Preparation: Format: Ingredients: OVEN: Preheat oven at (220 ºC) and bake until golden brown(7- 8 minutes). Turn it over half way FRYER: Fry in plentiful hot oil In Bulk. through cooking. at 190 ºC for 2 minutes. Fry in FRYER: Fry in plentiful hot oil (180 ºC) until small batch to aviod sticking. golden brown (2 -3 minutes). Average weight: FRYING PAN or GRILL: Heat pan at medium heat for a couple Fish. Flour. of minutes, sprinkle oil and let them grill for 2 to 3 minutes 70 g each side. Format: Average weight: Box of 6 kg. Water. Salt. 52 g 12 Frozen FISH · BREADED 13 Euroshrimp. Battered Shrimp. Our famous “Euroshrimp”, created by us in 1989. Whole peeled shrimp is battered and prefried. Every shrimp is battered by hand, gabardina style. Perfect for tapas and starters. One of Clavo’s best sellers. Perfect for tapas and starters. Preparation Format: Ingredients: Ingredients: Preparation: Format: OVEN: Heat oven (220ºC) and 2 x 1kg. OVEN: Preheat oven at (220 ºC) Box of 2 kg. bake until golden brown (9-10 10 x 500g. and bake until golden brown (7 minutes). Turn them over half way - 8 minutes). Stir at half way through through cooking. cooking. Average weight: DEEP FRYER: Fry in hot oil Average weight: (180ºC) until golden brown (3-4 Shrimp. Flour. Shrimp. Flour. FRYER: Fry in plentiful hot oil minutes). (180 ºC) until golden brown (2 - 20g 3 minutes). 15 g Oil. Salt. Oil. Salt. 14 FISH · PREFRIED Frozen Frozen FISH · PREFRIED 15 Corn Flake Curly Squid Crusted Shrimp. Strips. Our delicious and crusty cornflake, peeled shrimp is Thinly cut giant squids, covered with tasty breaded with cornflake base breadcrumbs. and crusty breadcrumbs. Perfect for tapas and starters. Perfect for tapas and starters. Ingredients: Ingredients: Shrimp. Flour. Preparation: Giant squids. Breadcrumbs. Format: OVEN: Preheat oven at (220 ºC) and bake until golden brown(7 2 x 1 kg. Preparation: Format: - 8 minutes). Turn it over half way through cooking. FRYER: Fry in plentiful hot oil at Bag of 1 Kg / In Bulk. 180 ºC for 2 minutes. FRYER: Fry in plentiful hot oil Average weight: Corn flakes. Oil. Wheat flour. Salt. (180 ºC) until golden brown (3 minutes). Average weight: 22 g Salt. Water. Spices. 5 - 30 g 16 FISH · BREADED Frozen Frozen FISH · BREADED 17 Floured Puntilla Floured chopped Baby Squids. Baby Squid. Floured puntilla squids, juicy, crunchy and so tasty. Baby squids are chopped and floured. Perfect for starters. The famous “Chopitos”. Perfect for tapas and starters. Preparation: Format: Ingredients: Ingredients: FRYER: Fry in plentiful hot oil at 2 kg In Bulk. 190 ºC (2 minutes) until golden Preparation: Format: brown and firm.. OVEN: Preheat oven at (250 ºC) Box of 5 kg. Average weight: and bake until golden brown(4 - Squid. Flour. Baby Squid. Flour. 5 minutes). FRYER: Fry in plentiful hot oil Average weight: 32 g (195 ºC) until golden brown (1 minute). 13 g Salt. Salt. 18 FISH · PREFRIED Frozen Frozen FISH · PREFRIED 19 Our Egg Battered Rings. Fabulous textured dough just like squid rings, cut into rings and coated with egg batter. Battered Calamari Perfect for starters. Rings. Clean squid rings, battered, prefried, frozen and packed. Perfect for tapas and starters. Preparation: Format: Ingredients: Ingredients: OVEN: Preheat oven at (250 ºC) 3 x 1 kg. and bake until golden brown(8 minutes). Turn it over half way Preparation: Format: through cooking. Average weight: FRYER: Fry in plentiful hot oil 10 x 400 g. FRYER: Fry in plentiful hot oil Surimi. Flour. Squid. Flour.
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