Index. Index. Hake Fish Ball 40 Egg & Chorizo Croquettes70 Green Asparagus 97 Roasted Ham 126 Pork Cheek Supreme Cream Profiterol98 Hot BBQ Chicken Wings Croquettes 71 Leche frita 127 Cecina Ham Croquettes 72 -Battered Custard- 99 Baby Squid in its own ink Squid in its own ink 128 Croquettes 73 White Bean Salad 129 Mushroom Croquettes 74 White Bean with Cod 130 Meat. Bechamel Bites 75 White Bean with 131 Breaded Chicken Fillets 44 White Bean with Fish. Mushrooms132 Chicken Villaroy 45 Stuffed Baby Squid 6 White Bean with Octopus Chicken Fingers 46 Convenience. 133 Halibut Fillet 7 Turkey Fingers 47 Half Roasted Chicken 102 Sole Fillet 8 Chicken Clouds 48 Chicken Thighs 103 Plaice Fillet 9 Popcorn Chicken 49 Dough & Puff Stuffed Chicken 104 W.R. Squid IQF 10 BBQ Wings 50 Pastries. Chicken 105 Chopped Patagonian Squid BBQ Chicken Drumsticks 51 Tuna Pasties 78 BBQ Ribs106 11 Chicken Tulips 52 Mini Tuna Pasties 79 Pork Cheeks in Red Wine Preformed Fish 12 Sauce 107 Nuggets 53 Chicken Tinga Pasties 80 Gambardina/ Euroshrimp 14 Pulled Chicken Breast 108 San Jacobo 54 Criolla Meat Pasties 81 Battered Shrimp 15 Chicken Tinga 109 La Familia de Mini San Jacobo 55 Puff Pastries 82 Cornflake-Crusted Shrimp16 Cochinita Pibil 110 Lola. Ham & Cheese Rolls 56 Stuffed Piquillo Peppers 83 Curly Squid Strips 17 Pork Carnitas 111 Description 136 Mini Ham & Cheese Rolls 57 Egg Bechamel 84 Floured “Puntilla” Baby Pulled 112 Squids 18 Milanese 58 Tigres -Stuffed Mussel Pork Loin 59 Croquettes in the Shell- 85 Pulled Pork 113 Floured Chopped Squids 19 Taco Pastor 114 Our Egg Battered Rings 20 Beef Meatballs 60 Battered Calamari 21 Cornflake-crusted Burger 61 Battered Baby Calamari 22 Battered Diced Squids 23 Squid Strips (Prefried) 24 Squid Strips 25 Hake Fish Fingers 26 Others. Hake Fish Sticks 27 Breaded Onion Rings 88 Canned. San Marino Preformed 28 Croquettes. Battered Onion Rings 89 Fideuá 118 San Marino 29 Homemade Style Diced Gouda Cheese 90 Rice with Hot Meat 119 Battered Cod Portions 30 Croquettes, Ham, Chicken French Omelette 91 or Cod 64 Seafood Paella 120 Cornflake-crusted Cod31 Spanish Omelette with onion Supreme Croquettes, Ham, Paella Mix 121 Breaded Granadier Fillet 32 92 Chicken or Cod 65 Rice with Chicken 122 Seafood Paella Mix 33 Spanish Omelette with Mini Croquettes 66 grilled onion 93 Black Rice with Cuttlefish Fish Hamburgers 34 Big Croquettes, Ham, Egg Whole Shitake 94 123 Mussel Tempura 36 and Chorizo 67 Mushroom Mix with Porcini Pork Cheeks in Red Wine Shrimp Tempura 37 Iberico Ham Croquettes 68 95 Sauce 124 Tuna (Calibrated) 38 Supreme Stew Croquettes Chopped Porcini Mushroom Hock Stew 125 Imitation Young Eel 39 69 96 Fish.

Stuffed Baby Squid 6 San Marino 29 Halibut Fillet 7 Battered Cod Portions 30 Sole Fillet 8 Cornflakes-Crusted Cod31 Plaice Fillet 9 Breaded Granadier Fillets 32 W.R. Squid IQF 10 Seafood Paella Mix 33 Chopped Patagonian Squid 11 Fish Hamburgers 34 Preformed Fish 12 Mussel Tempura 36 Euroshirimp/Gambardina 14 Big Shrimp Tempura 37 Battered Shrimp 15 Tuna Steak Calibrated 38 Cornflake-Crusted Shrimp16 Imitation Young Eel 39 Curly Squid Strips 17 Hake Fishballs 40 Floured -Puntilla- Baby Squids 18 Floured Chopped Baby Squids 19 Our Egg Battered Rings 20 Battered Calamari Rings 21 Battered Baby Calamari 22 Battered Diced Squids 23 Breaded Squid Strips / Prefried 24 Breaded Squid Stirps 25 Hake Fish Fingers 26 Hake Fish Sticks 27 San Marino (Preformed) 28

KEY ICONS

Perfect for : Preparation: Average weight/piece:

This symbol Fish. means “average”.

Tapas Appetizer Deep-Fryer Microwave We use it to show the average weight/piece in grams (g).

Starter Main Grill Oven

Menu Desserts Defrost Frying Pan 5 Stuffed Baby Squid. Halibut Fillet. Cleaned baby squid tubes stuffed with chopped Calamari and squid. Individually packed. Skinless / PBO Halibut fillets. Perfect for tapas, starters and main dishes. Perfect for main dishes.

Ingredients: Preparation: Format:

DEFROSTING: Defrost in the Box of 7 kg. Ingredients: Preparation: Format: lower part of refrigerator (24 hours), then cook as per recipe DEFROSTING: Defrost in the Box of 3, 6 and 7 kg. instrucctions. Average weight: lower part of refrigerator (24 FRYER: Coat in flour and deep Chipiron Squid. Squid. hours), dry with kitchen paper in hot oil for 2 minutes and cook towel and cook as recipe Average weight: as you like. 97 g instructions. Halibut. 140 g Pota Squid.

6 FISH · RAW,R/M Frozen Frozen FISH · RAW,R/M 7 Sole Fillets. Plaice Fillet.

Skinless / PBO sole fillets. Individually packed. Skinless / PBO Plaice fillets. Individually packed. Perfect for main dishes. Perfect for main dishes.

Preparation: Format: Ingredients: Ingredients: Preparation: Format:

DEFROSTING: Defrost in the Box of 7 kg. DEFROSTING: Defrost in the Box of 7 kg. lower part of refrigerator (24 lower part of refrigerator (24 hours), then cook as per recipe hours), then cook as per recipe instrucctions. instrucctions. Average weight: Average weight:

Sole. Plaice. 177 g 185 g

8 FISH · RAW,R/M Frozen Frozen FISH · RAW,R/M 9 W.R. Chopped Squid IQF Patagonian Squid. Chopped frozen patagonian squid with skin. Whole round squid with skin and víscera, (IQF) individually quick freezing. Perfect for tapas and main dishes. Perfect for tapas and main dishes.

Preparation: Format: Ingredients: Ingredients: Preparation: Format:

DEFROSTING: Defrost in the Box of 6 kg. DEFROSTING: Defrost in the Box of 6 kg. lower part of refrigerator (24 lower part of refrigerator (24 hours), then cook as per recipe hours), then cook as per recipe instrucctions. Average weight: instrucctions. Average weight: Squid. Squid. 62 g variable

10 FISH · RAW,R/M Frozen Frozen FISH · RAW,R/M 11 Preformed Fish.

· Glazed Red Fish. · Glazed Salmon. · Glazed Tuna. · Breaded Hake.

Fine Red fish fillet, preformed and Fine salmon fillet, preformed and Fine tuna fillet, preformed and Made from hake, preformed in fillet then calibrated. Glazed for its protection. calibrated. Glazed for its protection. calibrated. Glazed for its protection. breaded. Perfect for main dishes. Perfect for main dishes. Perfect for main dishes. Perfect for main dishes.

Preparation: Preparation: Format: Ingredients: OVEN: Preheat oven at (220 ºC) and bake until golden brown(7- 8 minutes). Turn it over half way FRYER: Fry in plentiful hot oil In Bulk. through cooking. at 190 ºC for 2 minutes. Fry in FRYER: Fry in plentiful hot oil (180 ºC) until small batch to aviod sticking. golden brown (2 -3 minutes). Average weight: FRYING PAN or GRILL: Heat pan at medium heat for a couple Fish. Flour. of minutes, sprinkle oil and let them grill for 2 to 3 minutes 70 g each side. Format: Average weight:

Box of 6 kg. Water. Salt. 52 g

12 Frozen FISH · BREADED 13 Euroshrimp. Battered Shrimp.

Our famous “Euroshrimp”, created by us in 1989. Whole peeled shrimp is battered and prefried. Every shrimp is battered by hand, gabardina style. Perfect for tapas and starters. One of Clavo’s best sellers. Perfect for tapas and starters.

Preparation Format: Ingredients: Ingredients: Preparation: Format:

OVEN: Heat oven (220ºC) and 2 x 1kg. OVEN: Preheat oven at (220 ºC) Box of 2 kg. bake until golden brown (9-10 10 x 500g. and bake until golden brown (7 minutes). Turn them over half way - 8 minutes). Stir at half way through through cooking. cooking. Average weight: DEEP FRYER: Fry in hot oil Average weight: (180ºC) until golden brown (3-4 Shrimp. Flour. Shrimp. Flour. FRYER: Fry in plentiful hot oil minutes). (180 ºC) until golden brown (2 - 20g 3 minutes). 15 g

Oil. Salt. Oil. Salt.

14 FISH · PREFRIED Frozen Frozen FISH · PREFRIED 15 Corn Flake Curly Squid Crusted Shrimp. Strips.

Our delicious and crusty cornflake, peeled shrimp is Thinly cut giant squids, covered with tasty breaded with cornflake base breadcrumbs. and crusty breadcrumbs.

Perfect for tapas and starters. Perfect for tapas and starters. Ingredients: Ingredients:

Shrimp. Flour. Preparation: Giant squids. Breadcrumbs. Format: OVEN: Preheat oven at (220 ºC) and bake until golden brown(7 2 x 1 kg. Preparation: Format: - 8 minutes). Turn it over half way through cooking. FRYER: Fry in plentiful hot oil at Bag of 1 Kg / In Bulk. 180 ºC for 2 minutes. FRYER: Fry in plentiful hot oil Average weight: Corn flakes. Oil. Wheat flour. Salt. (180 ºC) until golden brown (3 minutes). Average weight: 22 g

Salt. Water. Spices. 5 - 30 g

16 FISH · BREADED Frozen Frozen FISH · BREADED 17 Floured Puntilla Floured chopped Baby Squids. Baby Squid. Floured puntilla squids, juicy, crunchy and so tasty. Baby squids are chopped and floured. Perfect for starters. The famous “Chopitos”. Perfect for tapas and starters.

Preparation: Format: Ingredients: Ingredients:

FRYER: Fry in plentiful hot oil at 2 kg In Bulk. 190 ºC (2 minutes) until golden Preparation: Format: brown and firm.. OVEN: Preheat oven at (250 ºC) Box of 5 kg. Average weight: and bake until golden brown(4 - Squid. Flour. Baby Squid. Flour. 5 minutes). FRYER: Fry in plentiful hot oil Average weight: 32 g (195 ºC) until golden brown (1 minute). 13 g Salt. Salt.

18 FISH · PREFRIED Frozen Frozen FISH · PREFRIED 19 Our Egg Battered Rings.

Fabulous textured dough just like squid rings, cut into rings and coated with egg batter. Battered Calamari Perfect for starters. Rings.

Clean squid rings, battered, prefried, frozen and packed. Perfect for tapas and starters.

Preparation: Format: Ingredients: Ingredients:

OVEN: Preheat oven at (250 ºC) 3 x 1 kg. and bake until golden brown(8 minutes). Turn it over half way Preparation: Format: through cooking. Average weight: FRYER: Fry in plentiful hot oil 10 x 400 g. FRYER: Fry in plentiful hot oil Surimi. Flour. Squid. Flour. (180 ºC) until golden brown (2 (180 ºC) until golden brown. 4 x 1 kg. minutes). 20 g 2 x 2,5 kg. Average weight:

Oil. Salt. Oil. Salt. 12 g

20 FISH · PREFRIED Frozen Frozen FISH · PREFRIED 21 Battered Baby Battered Diced Calamari. Squids.

Clean squid rings, battered, prefried, frozen and Delicious portions of squids, battered and prefried. packed. Perfect for tapas and starters. Perfect for starters.

Ingredients: Ingredients: Preparation: Format: Preparation: Format:

OVEN: Preheat oven at (220 ºC) 5 x 1 kg. OVEN: Preheat oven at (220 ºC) 5 x 1 kg. and bake until golden brown(5 and bake until golden brown (7 - - 6 minutes). Turn it over half way 8 minutes). through cooking. Squid. Flour. Giant squids. Flour. Average weight: Average weight: FRYER: Fry in plentiful hot oil FRYER: Fry in plentiful hot oil at (180 ºC) until golden brown and 180 ºC until golden brown firm (2-3 minutes). (2 minutes). 8 g 12 g

Oil. Salt. Oil. Salt.

22 FISH · PREFRIED Frozen Frozen FISH · PREFRIED 23 Squid Strips Squid Strips. Prefried. Tender giant squid, cut into strips, breaded and Tender giant squid, cut into strips, breaded, prefried frozen. to obtain nice golden brown color. Perfect for starters. Perfect for starters.

Preparation: Format: Ingredients: Ingredients: Preparation: Format:

OVEN: Preheat oven at 220ºC 10 x 400 g. OVEN: Preheat oven at 220ºC 10 x 500 g. and bake 7 - 8 minutes until 4 x 1 kg. and bake 7 - 8 minutes until golden brown. Turn it over half 2 x 2,5 kg. golden brown. Turn it over half way through cooking. way through cooking. Average weight: Average weight: FRYER: Fry in plentiful hot oil at Squid. Very fine breadcrumbs. Squid. Breadcrumbs. FRYER: Fry in plentiful hot oil at 180 ºC until golden brown and 180 ºC until golden brown and firm (2-3 minutes). 17 g firm (2-3 minutes). 19 g

Oil. Salt. Salt.

24 FISH · BREADED Frozen Frozen FISH · BREADED 25 Hake Fish Hake Fish Fingers. Sticks.

Breaded hake fish finger, frozen and packed. Our delicious hake fish sticks, battered and prefried. Perfect for main dishes. Perfect for tapas, appetizers and main dish.

Preparation: Format: Ingredients: Ingredients: Preparation: Format:

OVEN: Preheat oven at 220ºC Box of 5 x 1 kg. OVEN: Preheat oven at 220 10 x 500 g. and bake until golden brown ºC and bake until golden brown (8-10 minutes). Turn it over half way (7 - 8 minutes). Turn it over half through cooking. way through cooking. Average weight: Average weight:

FRYER: Fry in plentiful hot oil at Hake. Breadcrumbs. Hake. Flour. FRYER: Fry in plentiful hot oil at 180 ºC until golden brown and 180 ºC until golden brown and crusty (3 - 4 minutes). 32 g crusty (3 - 4 minutes). 18 g

Salt. Oil. Salt.

26 FISH · BREADED Frozen Frozen FISH · PREFRIED 27 San Marino Preformed. San Marino.

Preformed fish stuffed with delicious york ham and Two skinless / PBO fish fillets stuffed with York ham cheese, covered with crusty breadcrumbs. and cheese, breaded and individually packed. Perfect for main dish. Perfect for main dish. Ingredients: Ingredients:

Preparation: Format: Fish. York ham. Fish. York ham. Preparation: Format: OVEN: Preheat oven at 220ºC Box of 5 kg. and bake 7-8 minutes until OVEN: Preheat oven at 220 ºC Box of 5 kg. golden brown.Turn it over half and bake until golden brown. 5 x 1 kg. way through cooking. (9 - 10 minutes). Average weight: Average weight: FRYER: Fry in plentiful hot oil at Cheese. Breadcrumbs. Cheese. Breadcrumbs. FRYER: Fry in plentiful hot oil at 180 ºC until golden brown and 180 ºC until golden brown and firm (3 - 4 minutes). 80 g crusty (5 minutes). 130 g

Salt. Salt.

28 FISH · BREADED Frozen Frozen FISH · BREADED 29 Battered Cod Portions. Cornflake

Delicious and crusty battered cod portions. Crusted Cod.

Perfect for tapas and main dishes. Tasty cod and potate base portions, covered with crusty conflake breadcrumbs. Ingredients: Perfect for tapas and starters.

Ingredients: Preparation: Format: Cod. Potato. Preparation: Format: OVEN: Preheat oven at 220 ºC 6 x 1 kg. and bake until golden brown. FRYER: Fry in plentiful hot Bag of 1 kg. / (8 - 10 minutes). Turn it over half oil at 180 ºC around 3 to 4 500 g. way through cooking. minutes. Average weight: Cod. Oil. Salt. Oil. Average weight: FRYER: Fry in plentiful hot oil at 180 ºC for 3 to 4 minutes until golden brown . 25 g 8 - 25 g

Salt. Corn flakes. Parsley and spices.

30 FISH · PREFRIED Frozen Frozen FISH · BREADED 31 Breaded Granadier Seafood Paella Fillet. Mix. Selected seafood mix. Perfect for paella. Breaded grenadier skinless fillets / PBO. Perfect for main dishes. Perfect for main dishes. Ingredients:

Ingredients: Dublin Bay Prawns Squid rings. Preparation: Format: Preparation: Format: OVEN: Preheat oven at 250 ºC 5 x 1 kg. and bake until golden brown. DEFROSTING: Defrost in the Tray of 400 g (8 - 9 minutes). Turn it over half lower part of refrigerator (24 (12 x 400) way through cooking. Granadier. Flour. Average weight: Mussels Prawns. hours), dry lightly with kitchen In Bulk 4kg. paper towel and cook as per FRYER: Fry in plentiful hot oil recipe instructions. at 180 ºC until golden brown (3 Average weight: minutes). 130 g

Bread. Squid. Clams. 400 g

32 FISH · BREADED Frozen Frozen FISH · RAW,R/M 33 Fish Burgers.

· Giant Squids Burger. · Salmon Burger. · Tuna Burger. Delicious “hamburgers” made from squid, frozen and packed. Made with norweigian salmon portions, Made with tuna loin, lightly flavoured. lightly flavoured. Perfect for tapas, starters and main dishes.

Perfect for main dish. Perfect for main dish. Ingredients:

Squid. Breadcrumbs.

Preparation: Format: Flavours: Preparation: Format:

FRYING PAN or GRILL: Heat a frying 3 kg In Bulk. / FRYER: Fry in plentiful hot oil 6 x 1 kg. pan or grill , drop few drops of oil and IWP 2 units 230 g. at 180 ºC until golden brown brown both sides for 3 - 4 minutes. If you (2 - 3 minutes). Flour. Oil. like, defrost previously and cook it for 2 minutes each side. Average weight: Average weight: Salmon. 115 g 110 g Water. Salt.

Tuna. 34 Frozen FISH · BREADED 35 Mussel Tempura. Shrimp Tempura. Mussels covered with fine tempura batter. Exquisite shrimps covered with fine tempura batter. Perfect for tapas and starters. Perfect for starters.

Preparation: Format: Ingredients: Preparation: Format: Ingredients: OVEN: Preheat oven at 250 ºC 4 x 500 g. OVEN: Preheat oven at 250 ºC 4 x 500 g. and bake for 8 to 10 minutes. and bake for 8 to 10 minutes. Stir at half way through cooking. Stir at half way through cooking. FRYER: Fry in plentiful hot oil at Average weight: 190 ºC for 2 - 3 minutes. Average weight: FRYER: Fry in plentiful hot oil at Shrimp. Flour. 190 ºC for 2 - 3 minutes. 9 g Mussel. Flour. 23 g

Salt. Salt.

36 FISH · PREFRIED Frozen Frozen FISH · PREFRIED 37 Tuna Loin Imitation Young -Calibrated-. Eel. Delicious tender tuna loin, calibrated and frozen. Ingredients: Delicious and smooth texture imitation young eel, Perfect for main dishes. made with 1st class white fish. Perfect for tapas and starters.

White fish. Water.

Preparation: Format: Ingredients: Preparation: Format:

DEFROSTING: Defrost in the In Bulk. Egg. Salt. DEFROSTING: Defrost in the Tray of 200 g. lower part of refrigerator (24 lower part of refrigerator (24 hours) and cook as per recipe hours)and cook as per recipe instructions. instructions. Average weight: Tuna.

120 g Spices. Paprika.

38 FISH · RAW,R/M Frozen Frozen FISH 39 Hake Fishballs.

Delicious fish balls made with hake fish base, seasoned with special spices.

Perfect for tapas, starters and main dishes. Ingredients:

Hake. Bread.

Preparation: Format:

FRYER: Fry in plentiful hot oil at 6 x 1 kg. 180 ºC until golden brown (1 - 2 Aromatic herbs. Spices. minutes) and cook as per recipe instructions. Average weight:

32 g Salt.

40 FISH · PREFRIED Frozen 41 Meat.

Breaded Chicken Fillets 44 Chicken Villaroy 45 Chicken Fingers 46 Turkey Fingers 47 Chicken Clouds 48 Popcorn Chicken 49 BBQ Chicken Wings 50 BBQ Chicken Drumsticks 51 Chicken Tulips 52 Nuggets 53 San Jacobo 54 Mini San Jacobo 55 Ham & Cheese Rolls 56 Mini Ham & Cheese Rolls 57 Veal Milanese 58 Pork Loin Cordon Bleu 59 Beef Meatballs 60 Cornflake-crusted Burger61

KEY ICONS

Perfect for : Preparation: Average weight/piece:

This symbol Meat. means “average”.

Tapas Appetizers Deep fryer Microwaves We use it to show the average weight/piece in grams (g).

Starters Main Dishes GRILL Oven

Menu Dessert Defrosting Frying pan 43 Breaded Chicken Fillets.

Our famous and delicious chicken breast fillets, marinated and breaded. Perfect for main dishes. Chicken Villaroy.

Chicken breast, covered with smooth bechamel Ingredients: sauce with a hint of nutmeg, then breaded. Perfect for tapas, starters and main dishes.

Preparation: Format: Ingredients: Chicken. Breadcrumbs. OVEN: Preheat oven at 250 ºC Box of 4 kg (iwp, and bake for 7 to 8 minutes Bag of 1 kg). until golden brown.Turn it over half way through cooking. Preparation: Format: Average weight:

FRYER: Fry in plentiful hot oil at Chicken. Breadcrumbs. FRYER: Fry in plentiful oil at 175 Box of 5 kg. 180 ºC until golden brown and Flour. Oil. ºC for 6 - 8 minutes). crusty (2 - 3 minutes). 120 g Average weight:

Salt. Parsley. Salt. 110 g

44 MEAT · BREADED Frozen Frozen Frozen Chilled MEAT · BREADED 45 Chicken Fingers. · Cornflake base bread-crumbed and prefried Turkey Fingers. · Standard breadcrumbed Turkey breast, cut into strips, marinated in special Chicken breast cut into strips, breaded and pre-fried. seasoning, then breaded and pre-fried. Different types of fingers are available. Perfect for tapas, appetizers and main dishes. Perfect for appetizers, starters and main dishes. Ingredients:

Ingredients: Preparation: Format: Preparation: Format: Chicken (breast). Breadcrumbs. OVEN: Preheat oven at 250 Box of 4 kg OVEN: Preheat oven at 250 ºC Box of 4 kg (Bag of ºC and bake until golden brown (Bag of 500 g). and bake for 7 to 8 minutes 1 kg). (7 - 8 minutes). until golden brown.Turn it over FRYER: Fry in plentiful hot oil at half way through cooking. Average weight: 180 ºC until golden brown Average weight: FRYER: Fry in plentiful hot oil at Oil. Salt. (3 minutes). 180 ºC until golden brown and Turkey. Breadcrumbs. crusty (3 - 4 minutes). 35 g 18 g/unit

Corn flakes. Oil. Salt.

46 MEAT · BREADED · PREFRIED Frozen Frozen Chilled Frozen Frozen Chilled MEAT · BREADED · PREFRIED · OVEN 47 Chicken Clouds. Popcorn Chicken.

Juicy boneless chicken thigh portions, marinated and Fun snack of chicken covered with firm popcorn breaded. based breadcrumbs. Perfect for tapas and starters. Perfect for tapas and starters.

Ingredients:

Preparation: Format: Ingredients: Preparation: Format: Chicken. Flour. OVEN: Preheat oven at 250 ºC Box of 4 kg FRYER: Fry in plentiful hot oil at Bag of 300 g. and bake until golden brown (Bag of 500 g). 180 ºC for 3 minutes. (8 - 9 minutes).

FRYER: Fry in plentiful hot oil at Average weight: 180 ºC until golden brown and Chicken. Breadcrumbs. Oil. Salt. Average weight: crusty (3 - 4 minutes). 15 g 5-20 g/unit

Salt. Parsley. Popcorn Water.

48 MEAT · BREADED Frozen Frozen MEAT · PREFRIED 49 BBQ Chicken BBQ Chicken Wings. Drumsticks. Chicken drumstick marinated in water, spices and Chicken wings and drumsticks are marinated in salt. delicious BBQ sauce and roasted. Perfect for tapas and starters. Perfect for tapas, starters and main dishes. Ingredients:

Preparation: Format: Ingredients: Preparation: Format:

OVEN: Preheat oven at 250 ºC 10 x 500 g. Chicken drusticks. Onion. OVEN: Preheat oven at 250 ºC Bag of 1 Kg , In Bulk. and bake until golden brown and bake until golden brown (7 (12 - 15 minutes). Turn them - 8 minutes). over half way through cooking. Average weight: FRYER: Fry in plentiful hot oil at MICROWAVE:Put 5 to 7 units Average weight: Chicken. BBQ Sauce 180 ºC for 3 minutes. on the plate and heat at max. wing: 40 g Paprika. Mustard. power (5 minutes). drumstick: 55 g/unit FRYER: Fry in plentiful hot oil at 47,5 g 180 ºC for 3 minutes.

Oil. Salt. Sugar. Spices.

50 MEAT · OVEN Frozen Frozen MEAT · OVEN 51 Nuggets. Chicken Tulips. · Chicken breast · Chicken meat Chicken drum sticks on the bone, marinated in tasty sauce, roasted and frozen. Our famous battered nuggets made from chicken meat. Perfect for tapas, starters and main dish. Perfect for tapas and starters.

Preparation: Format: Ingredients: Preparation: Format:

OVEN: Preheat oven at 250 ºC Box of 3 kg OVEN: Preheat oven at 250 Box of 4 kg and bake until golden brown (12 (Bag of 500 g). ºC and bake until golden brown (Bag of 500 g). - 15 minutes). Turn them over half (8 - 9 minutes). Turn them over half way through cooking. way through cooking. MICROWAVE:Put 5 to 7 units on Average weight: the plate and heat at max. power Ingredients: FRYER: Fry in plentiful hot oil at (5 minutes). Chicken. Flour. 180 ºC until golden brown and Average weight: FRYER: Fry in plentiful oil at crusty (3 - 4 minutes). 180 ºC for 3 - 4 minutes. 50g/unit 23 g/unit

Chicken. Sauce. Oil. Salt.

52 MEAT · PREFRIED · OVEN Frozen Frozen MEAT · PREFRIED 53 San Jacobo. Ingredients: Ingredients: Mini San Jacobo.

Big recutangler slices of pork and turkey ham, Small recutangler slices of pork and turkey ham, filled with creamy cheese bechamel sauce, filled with creamy cheese bechamel sauce, breaded, frozen and packed. breaded, frozen and packed. Perfect for tapas, starters and main dishes. Perfect for tapas, starters and main dishes. Pork. Turkey. Pork. Turkey.

Breadcrumbs. Cheese. Breadcrumbs. Cheese. Preparation: Format: Preparation: Format:

FRYER: Fry in plentiful oil at 180 Box of 4 kg In Bulk FRYER: Fry in plentiful oil at 180 Box of 4 kg ºC for 3,5 - 4,5 minutes. or 6 kg IWP. ºC for 3 to 4 minutes. (Bag of 500 g).

Flour. Oil. Flour. Oil. Average weight: Average weight:

Other Ingredients: Other Ingredients: 90 g Salt. Salt. 25 g/unit

54 MEAT · BREADED Frozen Frozen MEAT · BREADED 55 Mini Ham & Ham & Cheese Cheese Rolls. Rolls. Small ham & cheese rolls,filled with smooth cheese, Ham & cheese rolls, filled with smooth cheese, Ingredients: Ingredients: that comonth oozing out with every bite. that comonth oozing out with every bite. Perfect for tapas and starters. Perfect for tapas, starters and menu.

Pork. Turkey. Pork. Turkey.

Preparation: Format: Preparation: Format:

FRYER: Fry in plentiful oil at 180 Box of 4 kg FRYER: Fry in plentiful oil at 180 Box of 5 kg ºC for 3 to 4 minutes. (Bag of 1 kg). Cheese. Breadcrumbs. Cheese. Breadcrumbs. ºC for 3 to 4 minutes. (Bag of 1 kg).

Average weight: Average weight:

55 g Salt. Salt. 25 g/unit

56 MEAT · BREADED Frozen Frozen MEAT · BREADED 57 Pork Loin Veal Milanese. Cordon Bleu.

Our traditional Veal Milanese, tender veal fillet, Two delicious slices of pork loin fillet, filled with york marinated and breaded. ham & cheese slices, then breaded.

Perfect for main dishes. Ingredients: Perfect for main dishes.

Ingredients: Pork loin. Cheese.

Preparation: Format: Preparation: Format: FRYER: Fry in plentiful hot oil at Box of 5 kg IWP FRYER: Fry in plentiful hot oil at Box of 4 kg. 180 ºC until golden brown and or Box of 4 kg 180 - 190 ºC for 3 - 4 minutes. Veal. Breadcrumbs. York ham. Breadcrumbs. crusty (4 minutes). Bag of kg (4 x 1 kg).

Average weight: Average weight:

100 g Salt. Salt. 90 g/unit

58 MEAT · BREADED Frozen Frozen MEAT · BREADED 59 Beef Meatballs. Tasty beef meatballs made from a mix minced beef Cornflake-crusted and pork meat, seasoned, kneaded, formed into spheres and frozen. Burger. Perfect for main dishes. Hamburguesa de Chicken cubierta del crujiente pan corn flakes. Ingredients: Perfect for main dishes.

Ingredients: Chicken. Corn flakes. Preparation: Format: Preparation: Format: FRYER: Fry in plentiful Box of 5 kg. hot oil at 180 º( 5 to 5,5 OVEN: Preheat oven at 250 ºC Box of 6 kg. minutes), until golden brown. and bake until golden brown Suggestion: Once they are fried, (7 - 8 minutes). Average weight: Beef. Pork. cook them in a sauce for 10 Flour. Oil. FRYER: Fry in plentiful hot oil at minutes. 175 ºC until golden brown (3 - 4 Average weight: 25 g minutes). 150 g

Breadcrumbs. Salt. Salt.

60 MEAT Frozen Frozen MEAT · BREADED 61 Croquettes.

Home made Style Croquettes (Ham, Chicken or Cod) 64 Supreme Croquettes (Ham, Chicken or Cod)65 Mini Croquettes 66 Big Croquettes (Ham, Chorizo & Egg) 67 Iberico Ham Croquettes 68 Supreme Stew Croquettes 69 Egg and Chorizo Croquettes 70 Pork Cheek Supreme Croquettes 71 Smoked Cecina Ham Croquettes72 Squid In Its Own Ink Croquettes. 73 Mushroom Croquettes 74 Bechamel Bites 75

KEY ICONS

Perfect for: Preparation: Average weight/piece:

This symbol Croquettes. means “average”.

Tapas Appetizers Deep Fryer Microwave We use them to show the average weight per piece in grams (g).

Starter Main Dishes GRILL OVEN

Menu Dessert Defrosting Frying Pan 63 Home made style Supreme Croquettes Croquettes Ham, Chicken or Cod. Ham, Chicken or Cod. Creamy bechamel sauce with the best ingredients, covered with crusty breadcrumbs. Creamy bechamel sauce with the best ingredients, Perfect for tapas and starters. covered with crusty breadcrumbs. Perfect for tapas and starters.

Flavours: Flavours:

Preparation: Format: Preparation: Format:

FRYER: Fry in plentiful hot oil at Bag of 1 kg. FRYER: Fry in plentiful hot oil Bag of 500 g. 180 ºC for 3,5 - 4,5 minutes until Cured Ham. Chicken. Cured Ham. Chicken. at 180 ºC de 3,5 a 4 minutes golden brown and firm. Let it until golden brown and firm. stand for one minute. Let it stand for one minute. Average weight: Average weight:

29 g Cod. Cod. 35 g

64 BECHAMELS · BREADED · FISH · MEAT Frozen Frozen Chilled BECHAMELS · BREADED · FISH · MEAT 65 Mini Croquettes. Big Croquettes Ham or Chorizo Egg. We made our delicious croquettes to mini size. Perfect for parties and snacks. Various flavours. Our delicious and smooth croquettes, made them big Perfect for tapas and starters. for the croquettes lover. Perfect for tapas and starters.

Preparation: Format: Flavours:

FRYER: Fry in plentiful hot oil at Bag of 500 g. Flavours: Preparation: Format: 180 ºC until golden brown and firm. (2 - 3 minutes). Let it stand FRYER: Fry in plentiful hot oil at 4 x 1 kg. for one minute. 180 ºC for 5 to 5,5 minutes until Average weight: golden brown and firm. Let it Black pudding. Cured Ham. stand for one minute. Average weight:

11g Cured Ham. Egg and chorizo. 15 g morcilla 70 g

66 BECHAMELS · BREADED · MEAT Frozen Frozen BECHAMELS · MEAT · BREADED 67 Supreme Stew Iberico ham Croquette. Ingredients: Croquette. Delicious croquettes made with main incredients of traditional Spanish stew Cocido, with its authentic Exquisite croquettes made with authentic thinly sliced flavor and texture. Iberico cured ham. Perfect for tapas and starters. Perfect for tapas and starters. Pork. Rooster Meat.

Ingredients:

Preparation: Format: Cured Ham. Flour. Preparation: Format:

FRYER: Fry in plentiful hot oil at Bag of 500 g FRYER: Fry in plentiful hot oil at Bag of 500 g 175 ºC for 4 to 4,5 minutes until (6 x 500 g). Cured Iberico Ham. Flour. 175 ºC for 4 to 4,5 minutes until (6 x 500 g). golden brown and firm. Let it golden brown and firm. Let it stand for one minute. stand for one minute. Breadcrumbs. Milk. Average weight: Average weight:

Other Ingredients: 35 g 35 g Breadcrumbs. Milk. Salt.

68 BECHAMELS · BREADED · MEAT Frozen Frozen BECHAMELS · MEAT · BREADED 69 Egg and Chorizo Croquettes. Pork Cheek

Delicious croquettes made with eggs and chorizo, Supreme remind us of one of the most typically Spanish dishes with its authentic flavor and texture. Croquettes. Creamy bechamel sauce and tender pulled pork Perfect for tapas and starters. cheek a la red wine sauce, covered with fine Ingredients: Ingredients: breadcrumbs. Perfect for tapas and starters.

Chorizo. Milk. Pork Cheek. Flour. Preparation: Format: Preparation: Format: FRYER: Fry in plentiful hot oil at Bag of 500 g FRYER: Fry in plentiful hot oil at Bag of 500 g 175 ºC for 4 to 4,5 minutes until (6 x 500 g). 175 ºC for 4 to 4,5 minutes until (6 x 500 g). golden brown and firm. Let it stand for one minute. golden brown and firm. Let it Flour. Breadcrumbs. Milk. Breadcrumbs. Average weight: stand for one minute. Average weight: 35 g

35 g Salt. Salt.

70 BECHAMELS · BREADED · MEAT Frozen Frozen BECHAMELS · MEAT · BREADED 71 Squid in Cecina ham Its Own Ink Croquettes. Croquettes. Delicious croquettes made with creamy bechamel sauce and Leon region’s famous smoked and cured Croquettes made with delicious bechamel sauce mixed with chopped squid in its own ink. cecina ham. Ingredients: Ingredients: Perfect for tapas and starters. Perfect for tapas and starters.

Cecina ham. Milk. Squid in its own Flour. ink.

Preparation: Format: Preparation: Format:

FRYER: Fry in plentiful hot oil at Bag of 500 g FRYER: Fry in plentiful hot oil at Bag of 500 g 175 ºC for 4 to 4,5 minutes until (6 x 500 g). 175 ºC for 4 to 4,5 minutes until (6 x 500 g). golden brown and firm. Let it Flour. Breadcrumbs. Milk. Breadcrumbs. golden brown and firm. Let it stand for one minute. stand for one minute. Average weight: Average weight: 35 g 35 g Salt. Salt.

72 BECHAMELS · BREADED · MEAT Frozen Frozen BECHAMELS · BREADED · FISH 73 Mushroom Croquettes. Bechamel Bites. Crunchy bites, filled with creamy bechamel. Very fine and aromatic seasonal mushroom, cut and Various delicious flavours are available. mixed with delicious bechamel sauce, coated with Ingredients: crispy breadbrumbs. Perfect for tapas.

Perfect for tapas and starters. Flavours:

Mushrooms. Milk.

Preparation: Format: Egg and Chorizo. Squid in its ink. Preparation: Format: FRYER: Fry in plentiful hot oil at Bag of 500 g 175 ºC for 4 to 4,5 minutes until (6 x 500 g). FRYER: Fry in plentiful hot oil at Bag of 500 g. golden brown and firm. Let it Flour. Breadcrumbs. 180 ºC for 2,5 to 3 minutes. Let stand for one minute. it stand for one minute. Porcini mushrooms. Blue Cheese. Average weight: Average weight:

Other Flavours: 35 g Salt. Cocido Stew. 17 g

74 BECHAMELS · BREADED Frozen Frozen BECHAMELS · FISH · MEAT 75 Dough & Puff Pastries.

Tuna Pasties 78 Mini Tuna Pasties 79 Chicken Tinga Pasties 80 Criolla Meat Pasties 81 Puff Pastries 82 Stuffed Piquillo Peppers 83 Egg Bechamel 84 Tigres -Stuffed Mussel Croquettes in the Shell- 85

KEY ICONS Dough & Perfect for : Preparation: Average weight/piece: This symbol means “average”. Puff Pastries. Tapas Appetizers Deep Fryer Microwave We use them to show the average weight per piece in grams (g).

Starter Main Dish Grill Oven

Menu Dessert Defrosting Frying Pan 77 Tuna Pasties. Mini Tuna Pasties.

Crescent shaped crispy puff pastries, stuffed with Ingredients: Ingredients: Mini version of our delicious tuna pasties. delicious tuna and tomato sauce filling. Filled in with tuna and tomato pisto sauce. Perfect for tapas and starters. Perfect for tapas and starters.

Tuna. Tomato. Tuna. Tomato.

Puff pastries. Pepper. Puff pastries. Pepper. Preparation: Format: Preparation: Format:

FRYER: Fry in plentiful hot oil at Bag of 500 g. FRYER: Fry in plentiful hot oil at Tray 12 x 250 g 180 ºC for 2.5 to 3 minutes until Bag of 1 kg. 180 ºC for 3 to 4 minutes until or 96 units. golden brown . golden brown . 4 x 1 kg. Onion. Flour. Onion. Flour. Average weight: Average weight:

Other Ingredients: Other Ingredients: 32 g Water, egg and salt. Water egg, salt and sugar. 15 g

78 Dough & Puff Pastries · FISH Frozen Frozen Dough & Puff Pastries · FISH 79 Chicken Tinga Pasties Criolla Meat Ingredients: Ingredients: Crusty pastry filled with declicious and authentic Pasties. Mexican Tinga chicken. The famous Creole style meat pasties, Perfect for tapas and starters. mild and delicious flavor. Made with minced meat and tomato sauce. Chicken. Tomato. Pork. Tomato. Perfect for tapas and starters.

Format: Preparation: Puff pastries. Chipotle Chiles. Puff pastries. Pepper. Preparation: Format: FRYER: Fry in plentiful oil Box of 3 kg IWP. at 160 ºC for 5 to 6 minutes approximately. Do not fry FRYER: Fry in plentiful hot oil at Bag of 1 kg. more than 2 pieces at once, 180 ºC for 3 to 4 minutes until golden brown . as this loweres oil temperature Average weight: Onion. Flour. suddenly. Onion. Flour. Average weight:

100 g Other Ingredients: Other Ingredients: Water oil, chicken broth and Salt. Water garlic and salt. 22 g

80 MEAT · Dough & Puff Pastries Frozen Frozen MEAT · Dough & Puff Pastries 81 Stuffed Piquillo Peppers.

Our delicious stuffed piquillo peppers, we do have various filling as cod, seafood, chicken meat and Puff pastries. beef. Perfect to cook with mild cream sauce. Perfect for tapas and starters. Our high standard puff pastries, perfect to cook pies, pasties and desserts. Perfect for desserts.

Flavours: Preparation: Format: Ingredients: Preparation: Format: DEFROSTING: Defrost IWP 3 kg. previously in the refrigerator (12h Bag of 1 kg. DEFROSTING: Tray of 500 g in refrigerator). Bag of 500 g. Defrost previously the dough in (12 x 500 g). MICROWAVE:Heat them in the refrigerator(12 h). microwave for 2 or 3 minutes at Average weight: OVEN: Preheat oven at 230 Piquillo Red PeppersCod. max power. ºC and cook as per recipe Average weight: Wheat flour. Margarine. COOK: Product can be defrost instructions. Bake at 220 ºC for directly in the accompanying 10 - 12 minutes, depending on sauce (10 - 15 min). 55 g the width and piece’s size. 250 g

Seafood. Pork / Beef. Salt.

82 Dough & Puff Pastries · RAW / MP Frozen Frozen BECHAMELS · FISH ·MEAT 83 Egg Bechamel. Tigres Our famous egg bechamel: sliced boiled egg, covered with soft bechamel sauce and breaded. -Stuffed Mussel Croquettes in the Shell-. Perfect for tapas and starters. Bechamel with mussel meat, stuffed in its own shell and breaded. Ingredients: Perfect for tapas and starters.

Ingredients: Egg. Flour. Preparation: Format: Preparation: Format: FRYER: Fry in plentiful hot oil Bag of 500 g. at 180 ºC for 3 to 3,5 minutes Bag of 1 kg. until golden brown. Fry in small FRYER: Fry in plentiful hot oil at IWP 6 kg. batches (no more than 6 pieces) Mussel. Salt. 180 ºC for 3 to 3,5 minutes until Bag of 1 kg. Salt. otherwise the oil temperature Breadcrumbs. golden brown and firm. Let them will decrease. Average weight: stand for one minute. Average weight: 38 g Milk. Bechamel. Breadcrumbs. 40 g

84 BECHAMELS · BREADED Frozen Frozen BECHAMELS · PREFRIED · FISH 85 Others.

Breaded Onion Rings 88 Battered Onion Rings 89 Diced Gouda Cheese 90 French Omelette 91 Spanish Omelette with onion 92 Spanish Omelette with grilled onion 93 Whole Shitake 94 Mushroom Mix with porcini 95 Chopped Porcini Mushroom 96 Green Asparagus 97 Cream Profiterol98 Leche frita-Battered Custard- 99

KEY ICONS

Perfect for : Preparation: Average weight/piece:

This symbol Others. means “average”.

Tapas Appetizers Fryer Microwave We use them to show the average weight per piece in grams (g).

Starters Main Dish Grill Oven

Menu Dessert Defrosting Frying pan 87 Breaded Onion Rings Battered Onion Delicious natural onion rings covered with crusty breadcrumbs. Rings.

Perfect for tapas and starters. Delicious natural onion rings covered with smooth batter. Perfect for tapas and starters.

Preparation: Format: Ingredients: Ingredients:

FRYER: Deep fry in plentiful 2,5 kg In Bulk. hot oil at 180 ºC for 1,5 to 2 Preparation: Format: minutes until golden brown. Let it stand for one minute. Average weight: FRYER: Deep fry in plentiful 3 kg In Bulk. hot oil at 180 ºC for 1,5 to 2 Onion. Breadcrumbs. Onion. Flour. minutes until golden brown. 20 g Let it stand for one minute. Average weight: 20 g

Flour. Salt. Salt.

88 PREFRIED Frozen Frozen PREFRIED 89 Diced Gouda Cheese. French Omelette. Traditionally well known as “French Omelette” 100% Creamy Gouda cheese made from fresh milk, The eggs are nicely done. covered with crusty breadcrumbs. Perfect for tapas and starters. Perfect for tapas, appetizers and desserts. Ingredients:

Ingredients: Gouda cheese. Breadcrumbs. Preparation: Format:

Preparation: Format: MICROWAVE:Take out the 75 g. omelette from packaging, 2 bags x 20 units. FRYER: Fry in plentiful hot oil at Bag of 500 g. spread with oil and cover with 185 ºC for 2 minutes. Let them Egg. Oil. Flour. Salt. microwave-safe lid. Keep at stand for 1 - 2 minutes before Average weight: max. power for 2 to 3 minutes. serving. Average weight: 75 g 30 g Water. Salt.

90 PREFRIED Frozen Frozen PREFRIED 91 Spanish Omelette Spanish Omelette with onion. with grilled onion. Square form Spanish omelette made with potatos, Spanish omelette made with potatos, eggs eggs and onion. and onion. Perfect for tapas and starters. Perfect for tapas and starters.

Ingredients: Ingredients:

Preparation: Format:

Preparation: Format: Take out the omelette from package, 6 x 750 g. spread with oil before warm it up. FRYING PAN: Place the omelette 800 x 6 unit. FRYING PAN: Place the omelette Egg. Potato. Egg. Potato. into the pan, put the lid on and into the pan, put the lid on and Average weight: cook each side (10-12 minutes) cook each side for 5-7 minutes on a low heat. on a low heat.OVEN: Place the Average weight: omelette on OVEN: Place the omelette on an oven 750 g an oven rack and bake rack and bake for 12-15 minutes at for 15-20 minutes at 180-200ºC. 800 g 180-200ºC for 12-15 minutes. MICROWAVE:Cover the Onion. Oil. Onion. Oil. omelette with microwavable lid MICROWAVE:Cover the and heat at max. omelette with microwavable lid and power around (13-18 minutes). heat at max. power around 10 to 12 minutes.

Salt. Salt.

92 GRILL · OVEN Frozen Frozen GRILL · OVEN 93 Mushroom Mix Whole Shitake. with Porcini.

Whole shitake of 2-4 cm diameter, without stems. Mushroom Mix with Porcini. Perfect for tapas, appetizers and starters. Perfect for tapas, appetizers and starters.

Ingredients:

Preparation: Format: Ingredients: Preparation: Format:

DEFROSTING: We recommend 4 x 1 kg. Agaricus bisporus. Lentinula edodes. DEFROSTING: We recommend 4 x 1 kg. NOT defrosting this product. NOT defrosting this product.

RECIPE: Make scrambled eggs Average weight: RECIPE: Make scrambled eggs Average weight: with them; stir fry them with with them; stir fry them with garlic and ham; or you can just Lentinula edodes. garlic and ham; or you can just cook them as a garnish for red Pleurotus ostreatus. Boletus eduli. cook them as a garnish for red meat. variable meat. variable

Pholiota nameko.

94 GRILL Frozen Frozen GRILL 95 Chopped Porcini Mushroom. Green Asparagus. Frozen whole green asparagus. Diced porcini mushrooms, around 2,5 x 2,5 cm. Perfect for tapas, appetizers and starters. Perfect for tapas, appetizers and starters.

Preparation: Format: Ingredients: Ingredients: Preparation: Format:

DEFROSTING: We recommend 4 x 1 kg. DEFROSTING: We recommend 5 x 1 kg. NOT defrosting this product. NOT defrosting this product.

RECIPE: Make scrambled eggs Average weight: RECIPE: Make scrambled eggs Dimensions: with them; stir fry them with with them, stir fry them with garlic and ham; or you can just Porcini mushrooms. Asparagus. garlic and ham; or you can just cook them as a garnish for red cook them as a garnish for 16-22 mm Ø meat. variable meat and fish. L = 10-17 cm

96 GRILL Frozen Frozen GRILL 97 Cream Profiterol. Leche frita -Battered Custard-

Spongy choux profiterol filled with delicious whipped Spanish dessert, Leche Frita -battered custard- cream. Perfect to be served with a sparkle of cinammon and sugar,

Perfect for desserts. Perfect for desserts. Ingredients: Ingredients:

Preparation: Format: Preparation: Format: Milk. Sugar. Milk. Sugar.

DEFROSTING: Take out the Bag of 500 g. FRYER: Fry in plentiful oil at Bag of 500 g. packaging and defrost in the 190 ºC for 1,5 to 2 minutes refregerator for 3 to 4 hours until golden brown. Fry in before eating. Average weight: small batches (no more than 6 pieces) otherwise the oil Average weight: Wheat flour. Egg. Wheat flour. Egg. temperature will decrease. Let them stand for one 18 g minute. 47 g

Cream. Oil. Lemon rind. Breadcrumbs.

98 Dough & Puff Pastries Frozen Frozen BECHAMELS · BREADED 99 Convenience.

Half Roasted Chicken 102 Chicken Thighs 103 Stuffed Chicken 104 Chicken Fajita 105 BBQ Ribs 106 Pork Cheeks in Red Wine Sauce 107 Pulled Chicken Breast 108 Chicken Tinga 109 Cochinita Pibil 110 Pork Carnitas 111 Pulled Beef 112 Pulled Pork 113 Taco Pastor 114

KEY ICONS

Perfect for : Preparation: Average weight/piece:

This symbol Convenience. means “average”.

Tapas Appetizers Bain Marie Microwave We use them to show the average weight per piece in grams (g).

Starters Main Dish Direct to Oven stove

Menu Desserts Ready to Frying Pan serve 101 Chicken Thighs.

Half Roasted Chicken thighs, roasted in the oven with a delicious Chicken. sauce. Perfect for main dishes. Half chicken, roasted in the oven with a delicious sauce. Perfect for main dishes.

Ingredients: Ingredients: Preparation: Format: Preparation: Format: OVEN: Preheat oven at 250 ºC Box of 7,5 kg. and roast for 15 minutes until Vacuum pack of 2,5 OVEN: Preheat oven at 250ºC In Bulk. golden brown.Turn it over half kg. 3 packs in a box. and roast for15 minutes until way through cooking. golden brown.Turn it over half Chicken. Oil. Chicken. Oil. way through cooking. FRYER: Fry in plentiful hot oil at 180 ºC for 5 minutes until golden Average weight: brown. Average weight: 272 g 550 g/unit Salt. Salt.

102 MEAT · OVEN Frozen FrozenFrozen MEAT · OVEN 103 Stuffed Chicken.

Roasted stuffed chicken, stuffed with delicious fillings: · Roasted stuffed chicken with dates and serrano cured ham. · Roasted stuffed chicken with red pepper and egg. · Roasted stuffed chicken with ham and cheese. Chicken Fajita. Perfect for main dishes. Chicken breast strips, boneless, marinated and grilled. Perfect for starters and menu.

Preparation: Format: Ingredients: Preparation: Format: MICROWAVE:Cut into slices, Box of 4 kg / 4 pieces. Ingredients: put them on a plate and heat at MICROWAVE:Put in a plate and Bag of 1 kg. maximum power for 2 to 3 heat at max. power for 2 to 3 minutes. minutes. FRYING PAN: Cut into slices, FRYING PAN:Heat frying pan, Average weight: add a splash of olive oil and heat frying pan, add a splash Chicken. Average weight: of oilve oil and brown them sauté over high heat around 2-3 for 2 minutes for both sides at 1 kg Chicken. Salt. minutes. medium heat. Other Ingredients: variable Variable according to recipe.

104 MEAT · OVEN Frozen Frozen MEAT · GRILL 105 Pork Cheeks in Red Wine Sauce. BBQ Ribs. Our traditional delicious pork cheeks stew, slowly Roasted pork ribs, vacuum packed with a delicious cooked with red wine. BBQ sauce. Perfect for appetizers,starters and main dishes. Perfect for appetizers, starters and main dishes. Ingredients :

Pork cheeks Onion Preparation: Format: Red pepper Tomato sauce. Ingredients: Olive oil Once thawed, cook with: 6 x 400 g. Preparation: Format: Spices OVEN: Preheat oven at 230 ºC in Red wine mode , put the contents into Average weight: OVEN: Preheat oven at 250ºC Box of 4 kg Meat broth oven safe dish and bake for 12 to 15 and roast for15 minutes until (10 units/Box). Salt minutes. golden brown. BAIN MARIE: Warm the package in Bain-marie for 10 minutes. 400 g Average weight: MICROWAVE:Remove from Pork ribs. BBQ Sauce MICROWAVE: Put the contents on Best Before Date: packaging and place on a plate a microwave-safe dish and heat on and heat them at maximum max.power for 5 to 6 minutes. power (6-7 minutes). 400 g Frozen / 18 months + Sauce. Chilled / 60 days 2nd Exp. Date /1 month Salt. since thawed.

106 MEAT · OVEN Frozen Frozen MEAT · OVEN 107 Pulled Chicken Chicken Tinga. Breast. Pulled chicken, seasoned by following traditional mexican recipe. Chicken breast slowly cooked with steam and then Perfect for canapé, tapas, salads, tacos, burritos, carefully pulled. sandwiches and . Perfect for canapé, tapas, salads, tacos, burritos, sandwiches and pizzas. Ingredients : Ingredients :

Chicken Chicken Preparation: Format: Water Chipotle Chiles Preparation: Format: Salt Onion Tomato Once thawed, ready to serve. A slight 6 x 500 g. Spices Once thawed, ready to serve. A slight 6 x 500 g. pre-heating is recommended. pre-heating is recommended. Average weight: Average weight: MICROWAVE:Heat the contents for 3 MICROWAVE:Heat the contents for 3 minutes in microwave-safe dish at max. minutes in microwave-safe dish at Max. power. Then homogenize it. 500 g Power. Then homogenize it. 500 g BAIN MARIE: Warm the package in BAIN MARIE: Warm the package in Best Before Date: Best Before Date: BainMarie for 10 minutes. Then homo- BainMarie for 10 minutes. Then homo- genize it. genize it. Frozen / 18 months Frozen / 18 months Chilled / 60 days Chilled / 60 days 2nd Exp. Date/ 1 month 2nd Exp. Date/ 1 month since thawed. since thawed.

108 MEAT · OVEN Frozen Frozen MEAT · OVEN 109 Cochinita Pibil. Pork Carnitas.

Pork shoulder, marinated with spices and roasted with Traditional mexican cuisine, pulled pork. achiote and orange juice sauce. Perfect for canapé, tapas, salads, tacos, burritos, Perfect for canapé, tapas, salads, tacos, burritos, sandwiches and pizzas. sandwiches and pizzas.

Ingredients : Ingredients :

Pork shoulder Pork meat Preparation: Format: Achiote Chipotle Chiles Preparation: Format: Spices Lemon Orange juice Spices Once thawed, ready to serve. A slight 6 x 500 g. Once thawed, ready to serve. A slight 6 x 500 g. pre-heating is recommended. pre-heating is recommended. Average weight: Average weight: MICROWAVE:Heat the contents for 3 MICROWAVE:Heat the contents for 3 minutes in microwave-safe dish at Max. minutes in microwave-safe dish at Max. Power. Then homogenize it. 500 g Power. Then homogenize it. 500 g BAIN MARIE: Warm the package in BAIN MARIE: Warm the package in Best Before Date: Best Before Date: BainMarie for 10 minutes. Then homo- BainMarie for 10 minutes. Then homo- genize it. genize it. Frozen / 18 months Frozen / 18 months Chilled / 60 days Chilled / 60 days 2nd Exp. Date/ 1 month 2nd Exp. Date/ 1 month since thawed. since thawed.

110 MEAT · OVEN Frozen Frozen MEAT · OVEN 111 Pulled Beef. Pulled Pork.

Pulled beef, made from raditional gaucho style roast Pork meat marinated and pulled by following a traditional beef. recipe. Tex-Mex cuisine. Perfect for canapé, tapas, salads, tacos, burritos, Perfect for canapé, tapas, salads, tacos, burritos, sandwiches and pizzas. sandwiches and pizzas.

Ingredients : Ingredients :

Beef meat Pork meat Preparation: Format: Red wine Tomatos Preparation: Format: Water Aromatic Herbs Spices Spices Once thawed, ready to serve. A slight 6 x 500 g. Sal Fume Aroma Once thawed, ready to serve. A slight 6 x 500 g. pre-heating is recommended. Salt pre-heating is recommended. Average weight: Average weight: MICROWAVE:Heat the contents for 3 MICROWAVE:Heat the contents for 3 minutes in microwave-safe dish at Max. minutes in microwave-safe dish at Max. Power. Then homogenize it. 500 g Power. Then homogenize it. 500 g BAIN MARIE: Warm the package in BAIN MARIE: Warm the package in Best Before Date: Best Before Date: Bain-marie for 10 minutes. Then homo- Bain-marie for 10 minutes. Then homo- genize it. genize it. Frozen / 18 months Frozen / 18 months Chilled / 60 days Chilled / 60 days 2nd Exp. Date/ 1 month 2nd Exp. Date/ 1 month since thawed. since thawed.

112 MEAT · OVEN Frozen Frozen MEAT · OVEN 113 Taco Pastor.

Marinated pork loin, nicely sliced and accompanied with pastor sauce. Perfect for canapés, tapas, salads, tacos, burritos and sandwiches.

Ingredients :

Pork loin Preparation: Format: Guajillo Chile Achiote Orange juice Once thawed, ready to serve. A slight 6 x 500 g. Vegetables pre-heating is recommended. Spices Average weight: MICROWAVE:Heat the contents for 3 minutes in microwave-safe dish at Max. Power. Then homogenize it. 500 g BAIN MARIE: Warm the package in Best Before Date: BainMarie for 10 minutes. Then homo- genize it. Frozen / 18 months Chilled / 60 days 2nd Exp. Date/ 1 month since thawed.

114 MEAT · OVEN Frozen 115 Canned.

Fideuá 118 Rice with Hot Meat119 Seafood Paella120 Paella Mix 121 Rice with Chicken 122 Black Rice with Cuttlefish123 Pork Cheeks in Red Wine Sauce 124 Hock Stew 125 Roasted Ham 126 Hot BBQ Chicken Wings127 Baby Squid in its own ink 128 White Bean Salad 129 White bean with Cod 130 White bean with Tripe 131 White bean with Mushrooms 132 White bean with Octopus 133

KEY ICONS

Perfect for : Preparation: Average weight/piece:

This symbol Canned. means “average”.

Tapas Appetizers Bain Marie Microwave We use them to show the average weight per piece in grams (g).

Starters Main Dish Direct to Oven stove

Menu Dessert Ready to serve Frying Pan 117 Fideuá. Rice with Hot Meat. Our traditional fideua -noodles on the frying pan-, Ingredients: Ingredients: Zamoran traditional rice dish made with chorizo, pork made with toasted noodles, fish and seafood. meat and rice. An authentic mediterranean flavor. Perfect for tapas, starters and main dishes. Perfect for tapas,starters and main dishes.

Toasted Pasta. Mussels Rice. Chorizo.

Preparation: Format: Preparation: Format: Prawn. Red pepper. Pork ears. Red pepper. FYING PAN or PAELLA PAN: 960 g x 6 units. Pour broth and ingredients FRYING PAN or PAELLA PAN: 1 kg x 6 units. into a pan, bring to boil. Add Pour broth and ingredients into the noodles and cook over a Weight: a pan, bring to boil. Add the high heat for 5-6 minutes. Let rice and cook over a low heat Weight: it stand for 5-10 minutes and Fried tomates. Squid. Olive oil. Garlic. for 15 minutes. Let it stand for 5 serve with alioli sauce. 1000 g minutes and serve. Other Ingredients: 1000 g Olive oil, onion, salt, garlic and fish Other Ingredients: broth. Sweet Paprika and hot Paprika.

118 FISH · PASTA Conserva Conserva RICE 119 Seafood Paella. Mixed Paella. Our traditional seafood paella, made with rice, fish and other delicious seafood. An authentic mediterranean The most famous and traditional paella, made with rice, flavor. Ingredients: Ingredients: seafood and chicken.

Perfect for tapas, starters and main dishes. Perfect for tapas, starters and main dishes.

Rice. Mussels Rice. Mussels

Preparation: Format: Preparation: Format: Prawn. Red pepper. Prawn. Red pepper.

FRYING PAN or PAELLA PAN: 1 kg x 6 units. FRYING PAN or PAELLA PAN: 1 kg x 6 units. Pour broth and ingredients into Pour broth and ingredients into a pan, bring to the boil. Add the a pan, bring to the boil. Add the rice and cook over a low heat Weight: rice and cook over a low heat Weight: for 15 minutes. Let it stand for 5 Tomato Sauce. Squid. Chicken wings. Squid. for 15 minutes. Let it stand for 5 minutes and serve. minutes and serve. 1000 g Other Ingredients: Other Ingredients: 1000 g Peas, olive oil, onion, salt, garlic and Tomato sauce, chicken broth, peas, fish brotha. olive oil, onion, salt, garlic and fish broth.

120 FISH · RICE Conserva Conserva FISH · RICE ·MEAT 121 Black Rice with

Rice with Chicken. Ingredients: Cattlefish. Ingredients: Black rice with cuttlefish, a delicious dish with an Our traditional rice dish, cooked with chicken. authentic sea flavour brought to your table. Perfect for tapas, starters and main dishes. Perfect for tapas, starters and main dishes.

Rice. Cattlefish.

Rice. Chicken wings.

Preparation: Format: Preparation: Format: Garlic. Red pepper.

FRYING PAN or PAELLA: Pour 1 kg x 6 units. Oil. Red pepper. FRYING PAN or PAELLA PAN: 1 kg x 6 units. broth and ingredients into Pour broth and ingredients into a pan, bring to the boil. Add the a pan, bring to the boil. Add the rice and cook over a low heat Weight: rice and cook over a low heat Weight: for 15 minutes. Let it stand for Onion. Oil. for 15 minutes. Let it stand for 5 minutes and serve. 5 minutes and serve. 1000 g Fried Tomatoes. Peas. 1000 g

Other Ingredients: Other Ingredients: Onion, salt, garlic and chicken broth. Fish broth, cuttle fish ink and salt.

122 MEAT · RICE Conserva Conserva FISH · RICE 123 Pork Cheeks in Hock Stew. Traditional hock stew with diced carrots, peas, pepper Red Wine Sauce. and mushrooms. Our traditional delicious pork cheeks stew, cooked with Ingredients: Ingredients: red wine. Perfect for main dishes. Perfect for appetizers, starters and main dishes.

Pork Cheeks. Onion. Beef hock Carrot.

Preparation: Format: Preparation: Format:

OVEN: Preheat oven at 230 ºC 800 g x 8 units. MICROWAVE: Put the contents 800 g x 8 units. and bake for 12 to 15 minutes. Olive oil. Red pepper. Olive oil. Red pepper. on a microwave-safe dish and heat on max.power (7-8 MICROWAVE:Put the contents Weight: minutes). Weight: on a microwave-safe dish DIRECT TO STOVE: Put the and heat on max.power (7-8 contents on a sauce pan and minutes). 800 g heat over a medium heat until 800 g Tomate sauce. Meat broth. Peas. boiling. BAIN MARIE: Heat the can in bain Garlic. marie (10-15 minutes). Other Ingredients: Other Ingredients: Red Wine. Mushrooms and veal broth.

124 MEAT Conserva Conserva MEAT 125 Roasted Ham. Hot BBQ Chicken Wing. Traditional style roasted ham with a sauce. Perfect for tapas, starters and main dishes. Marinated chicken wings with hot sauce. Perfect for tapas, appetizers and starters.

Preparation: Format: Ingredients: Ingredients: Preparation: Format: OVEN: Preheat oven to 240ºC, 800 g x 8 units. put the contents on an OVEN: Preheat oven to 800 g x 8 units. ovensafe dish and bake (12-15 (240ºC), put the contents on an minutes). Weight: oven-safe dish and bake (12-15 MICROWAVE: Put the contents minutes). on a microwave-safe dish Pork ham. Spices. Chicken Wings Spices. Weight: MICROWAVE: Put the contents and heat on max. power (7-8 800 g on a microwave-safe dish minutes). and heat on max. power (7-8 800 g minutes). BAIN MARIE: Heat the can in bain marie (10-15 minutes). Olive oil. Oil. Spicy sauce.

126 MEAT Conserva Conserva MEAT 127 Baby Squid in its own ink. Ingredients: Our delicious baby squids, stuffed with onion, giant White Bean Salad. squid and rice. Delicious Lourenza white bean salad. Perfect for tapas, starters and main dishes. Ingredients: Perfect for starters and menu.

Baby Squid. Giant squids.

Preparation: Format: Lourenzá White Bean. Cod.

MICROWAVE: Put the contents 800 g x 8 units. Oil. Red pepper. on a microwave-safe dish Preparation: Format: and heat on max. power (7-8 minutes). Weight: HOW TO PREPARE: Open the 800 g x 8 units. DIRECT TO STOVE: Put the Green Pepper. Red pepper. can, drain the liquid and season contents on a sauce pan, heat it as you like. Serve cold. it at medium heat until it starts 800 g Tomate sauce Garlic. boiling. Weight:

Other Ingredients: Cuttlefish ink, onion and rice. Olives. 800 g

128 FISH Conserva Conserva BEANS 129 White Bean Stew White Bean with with Cod. Lourenza white bean stew with cod, pil pil style. Tripe. Authentic Lourenza white bean stew with Tripe. Perfect for starters and main dish. Perfect for starters and main dishes.

Ingredients: Ingredients:

Preparation: Format: Preparation: Format:

MICROWAVE: Put the contents 800 g x 8 units. MICROWAVE: Put the contents 800 g x 8 units. on a microwave-safe dish and of the can on a microwavesafe heat on medium power (9-10 dish and heat on medium minutes).Stir it carefully half way Weight: Lourenzá bean. Cod. Lourenzá bean. Tripe. power (9-10 minutes). Weight: through cooking. Stir it carefully half way through cooking. BAIN MARIE: Heat it in bain 800 g 800 g marie (10-15 minutes). BAIN MARIE: Heat it in bain marie (10-15 minutes).

DIRECT TO STOVE: Put the Oil. Onion. Pork legs. Paprika contents on a sauce pan and DIRECT TO STOVE: Put the heat directly over a low heat contents on a sauce pan and until boiling (8-10 minutes). heat directly over a low heat until boiling (8-10 minutes).

Garlic. Olive oil.

130 BEANS Conserva Conserva BEANS 131 White bean with White bean with Mushrooms. Lourenza white bean stew with mixed mushrooms. octopus.

Perfect for starters and main dishes. Lourenza white bean stew with octopus. Ingredients: Perfect for starters and main dishes.

Ingredients: Preparation: Format: Preparation: Format: Lourenzá Bean Octopus. MICROWAVE: Put the contents 800 g x 8 units. MICROWAVE: Put the contents 800 g x 8 units. of the can on a microwave on a microwave safe plate and safe plate and heat at medium heat on medium power (9-10 power (9-10 minutes). minutes). Stir it carefully half Weight: Lourenzá Bean Various Mushrooms Weight: Stir it carefully half way through way through cooking. cooking. Onion. Paprika. BAIN MARIE: Heat it in bain 800 g BAIN MARIE: Heat it in bain 800 g marie (10-15 minutes). marie(10-15 minutes). DIRECT TO STOVE: Put the DIRECT TO STOVE: Put the Olive oil. White wine. contents on a sauce pan and contents on a sauce pan and Olive oil. Pepper. heat directly over a low heat heat directly over low heat until until boiling.(8-10 minutes). boiling (8-10 minutes). Other Ingredients: White wine.

132 BEANS Conserva Conserva BEANS 133 Quality, good taste, Lola´s love for the family is the seacret ingredient.

La Familia de Lola.

134 Conserva 135 APP LA RE UB SC DE AYUNO DES ANTES N DIAMre CO Sto App

Our tasty ready meals are the best choice. as “Pork cheeks in red wine sauce”, “Paella Mix”, “Seafood Paella”, “Hot BBQ Chieken We prepared delicious canned food made It all started one day when my famous croquettes and Miguelito Wings” or “Baby Squid in its own ink”. grandmother was cooking her said to her: with high quality ingredients, based on our original recipes that every member of They are just some of our delicacies. For my family has created. By using our ready lunch or dinner with your family and friends, meals, you can also create many different you don’t have to worry anything, ¡Grandma, your recipe will be famous all over the world! dishes. For example, we have recipes such -Just enjoy-.

ThenT my father thought it would to take away these delicious be a great idea if we could dishes. This was the beginning share our family’s delicious of La familia de Lola. #Because. Don’tWorryAboutCooking recipes, and create an easy way -Lola’s Family-. Álvaro Teresa @entre_el_suegro_y_la_pared #Canned Food @EntreElSuegroyLaPared @lamadredelola1 #Chilled Miguelito Álvaro Marín @seisdeseis App. Desayuno con Diamantes Lola #Frozen Doña www.lafamiliadelola.com Manolita Don Emilio

@entre_el_suegro_y_la_pared

www.lafamiliadelola.com 137