12/28/2018 Our Menu – Scalini Italian Restaurant Menu (VG)Vegan (V)Vegetarian (LOV)Lacto-ovo-vegetarian (LV)Lacto-vegetarian Antipasti Caldi Scottadita-Marco Polo £ 15.50 Spare Ribs Langoustine Grilled with butter & garlic Main £ 28.50 Starter £ 23.00 Canestrini alla Nettuno £ 20.00 Vol au vents with scampi, prawns lobster filling in a creamy sauce Funghi di Bosco Barbecue (VG) £ 12.90 Barbecued wild mushrooms Asparagi Contessa (LOV) £ 14.90 Fresh asparagus or gratinated with hollandaise sauce Avocado Caldo £ 18.00 Baled avocado with crab cooked with creamy cheese sauce Filetto alla Robespierre £ 16.00 Lightly grilled carpaccio with mustard and rosemary Fiori di Zucchine Primavera (LOV) £ 16.00 Flowers of courgette stuffed with mozzarella, tomato and basil Salmone Affumicato Caldo £ 18.00 Warm smoked salmon served on a bed of spinach https://scalinilondon.co.uk/our-menu/#food-menu 1/19 12/28/2018 Our Menu – Scalini Italian Restaurant Calamari Luciana £ 18.90 Squid in tomato and garlic sauce Calamari Fritti £ 18.90 Fried calamari Freddi Bresaola & Ricotta £ 18.70 Cured wafer thin slices of beef with fresh soft ricotta cheese Carpaccio alla Rucoloa £ 17.00 Very thin raw fillet of beef with mustard dressing, parmesan cheese & rocket Prosciutto di San Daniele £ 20.50 Cured ham from San Daniele with melon Insalata Vecchia Napoli £ 14.90 Tomato, mozzerella, anchovies and black olive salad Salmone Scozzese Affumicato £ 17.50 Scottish smoked salmon Avocado Reale £ 18.70 Avocado, lobster, celery and cocktail sauce Insalata di Mare £ 18.00 Mixed seafood salad Avocado Scalini (LV) £ 15.80 Avocado, artichoke, spinach, tomato and mozzarella Insalata di Granchio £ 27.00 Crab salad https://scalinilondon.co.uk/our-menu/#food-menu 2/19 12/28/2018 Our Menu – Scalini Italian Restaurant Papaya and Prawns £ 15.90 With chef's own mustard sauce Zuppe Zuppa alla Milanese (VG) £ 9.90 Vegetable soup with rice and pasta Crema Di Basilico £ 9.90 Cream of basil (hot or cold) Zuppa Scalini £ 9.90 Chicken consomme with egg, spinach and cappelletti Zuppa di Lenticchie e Vongole £ 14.00 Lentil soup and clams Pasta e Fagioli alla Veneta (VG) £ 9.90 Thick pasta and bean soup Zuppa di Pesce £ 22.00 Fresh fish soup Pasta Fatta in Casa Please note most of our pasta is al dente (allow time for cooking) Tortellini Gorgonzola (LOV) £ 14.00 In cream & fresh asparagus Paglia e fieno Duca Diacono £ 16.50 Thin green & white noodles, gratinated with asparagus, mushrooms, shrimps, mozzarella cheese & cream Strozzapreti £ 12.50 With speck, rocket, sun-dried tomato and Pine kernels https://scalinilondon.co.uk/our-menu/#food-menu 3/19 12/28/2018 Our Menu – Scalini Italian Restaurant Linguine alle Arselle Fresche £ 20.50 With fresh clams, tomato and garlic Pennette alla Polceuerasca £ 12.50 Tomato, sausage and pesto sauce Rigatoni Perestroika £ 12.90 Elephant tooth pasta with mountain ham, vodka and tomato Spaghetti alla Pescatora £ 23.00 Spaghetti with seafood Gnocchi della Nonna £ 15.00 Arrabbiata, aurora, gorgonzola, pesto, tomato or sorrentina Pappardelle-Zia-Maria £ 17.50 Fresh tomato sauce, jumbo prawns and asparagus Spaghetti Gennaro (Chef's Special) (LV) £ 12.50 Spaghetti tossed in garlic, chilies, white wine with a tomato sauce with julienne of raddicchio and courgettes finished with parmesean Tagliolini Portofino £ 12.50 Tomato sauce, onions and pancetta Risotto di mare ( One portion) £ 24.00 Seafood risotto ( allow 20 minutes at least) Lasagne £ 16.50 Fettuccine Al Ragu Bianco & Tartufo Nero £ 28.00 Fettuccine in veal ragu and black truffle Please note most of our pasta is al dente (allow time for cooking) Pesce https://scalinilondon.co.uk/our-menu/#food-menu 4/19 12/28/2018 Our Menu – Scalini Italian Restaurant Sogliola alla Griglia o Mugnaia £ 44.00 Grilled or meuniere dover sole Aragosta alla Brace £ 43.00 Charcoal grilled lobster with fresh herbs Gamberoni Fra Diavola £ 25.00 King prawns in a spicy garlic and butter brandy sauce Salmone con Gamberetti £ 21.50 in butter and lemon with prawns (allow 20 mins at least) Branzino Al Cartoccio £ 30.50 Sea bass with extra virgin olive oil, herbs and balsamic vinegar (allow 20 mins at least) Grigliata di Mare £ 35.00 Mixed grill of fish Halibut all'Americana £ 37.00 Halibut escalope in lobster sauce Razza al Burro Nero £ 22.50 Skate in butter, capers and garlic Padella Fegato Veneziana Con Polenta £ 21.00 Sliced calves liver sautéed with onions, served with maize pudding Costoletta di Vitello Scalini £ 42.00 Veal chop stuffed with ham, mushrooms, topped with cheese & truffled butter Pollastrino Ruspante £ 17.30 Grilled baby chicken (allow 30 mins at least) https://scalinilondon.co.uk/our-menu/#food-menu 5/19 12/28/2018 Our Menu – Scalini Italian Restaurant Fegato di Vetello Burro e Salvia £ 22.50 Calves liver with butter and sage Petto di Pollo alla Zarina £ 18.00 Stuffed breast of chicken with butter and garlic Rognoncini Mostarda £ 19.50 Chopped veal kidneys and mushrooms in cream, mustard seeds and brandy sauce Medaglioni di Manzo Stefano £ 27.00 Beef medallions with Madeira sauce and fresh wild mushrooms Abbacchio al Forno £ 32.00 Rack of lamb braised in the oven with garlic, wine and mixed herb sauce Scaloppine Monteverde £ 18.50 Veal escalope dipped in egg, parmesan cheese and artichoke heart with butter and wine Cervella alla Caprese £ 17.50 Calves brains in butter, capers and garlic Scaloppine Dolcelatte £ 18.50 Veal escalope in a creamy dolcelatte cheese and green peppercorn sauce Rosette di Vitello alla Sylvie £ 20.60 Veal with sage and ham Nodino di Vitello £ 38.50 Grilled veal chop in butter and rosemary (allow 20 mins at least) Filetto di Manzo Arlecchino £ 33.50 Fillet of beef topped with green pepper and cream sauce Anatra all Arancio £ 26.50 Breast of duck in orange sauce https://scalinilondon.co.uk/our-menu/#food-menu 6/19 12/28/2018 Our Menu – Scalini Italian Restaurant Veal Milanese £ 32.50 Breaded veal escalope Scaloppa di Vitello Tirolese £ 31.00 Bread crumbed veal escalope sauted in butter with an egg, anchovy and capers Involtino Mario £ 19.50 Veal escalope stuffed with ham and bel paese cheese in tomato and mushroom sauce Petto di Pollo al Curry £ 17.30 Chicken with curry sauce Agnello Gallese al Forno £ 22.50 Welsh lamb in port and red currant sauce 800gr Di Fiorentina £ 46.00 Chargrilled T-bone steak and maitre d'hotel butter Tagliata di Manzo £ 28.20 Entrecote steak with mustard, rocket, olive oil and lemon Suprema di Pollo Trevisana £ 17.50 Breast of chicken with radicchio, onions and balsamic vinegar Carpaccio alla Rucola Very thin raw fillet of beef with mustard dressing, parmesean cheese and rocket Main £ 23.00 Starter £ 17.00 “ About the best veal I've ever had--tender scallops in a creamy, not cloying, sauce. Husband had the enormous veal chop that was simply grilled/broiled and served with a few sprigs of rosemary and without a sauce. I definitely won the food-taste award for ordering that night. Great teamwork in the wait staff. They didn't miss a beat. The woman at the reservation desk was very accommodating despite multiple calls to make changes. https://scalinilondon.co.uk/our-menu/#food-menu 7/19 12/28/2018 Our Menu – Scalini Italian Restaurant Show less ” Nancy Ersk B O O K N O W Wine List The wine list depends on seasonal availability and may be subject to change. To our Patrons, we regret that we cannot guarantee the vintages for more than 6 months. Do not hesitate to ask our wine waiter about the vintages. Please note that we charge for corkage Italian White Wines House White £ 29.00 Verdicchio Classico £ 37.00 Marche, Central Italy An enjoyable dry white wine with intrinsic almond and citrus flavours Falanghina Rocca Dei Leoni £ 35.00 Italy, campania and cellole Falanghina can have a slight pine scent but is better known for its citrus blossom aromas, in particular bitter orange. On the palate it typically shows classic apple and pear flavours Fiano Di Avellino £ 35.00 campaina, Italy Herbal mineral and floral nose, palate round and soft with hazlenuts and minerals and a long flinty finish Pinot Grigio- Santa Margherita £ 41.00 Eastern Veneto, Alto Adige and Conigliano Valdobbiadene £ 23.00 100% pinot grigio. This is a dry white wine with an appealing flavour of golden delicious apples https://scalinilondon.co.uk/our-menu/#food-menu 8/19 12/28/2018 Our Menu – Scalini Italian Restaurant Gavi £ 40.00 Cortese £ 24.00 100% Cortese. Aromas of ripe apples, spice anise and dried grass give on to a fresh steely dry full palate Pecorino £ 44.00 Marche and Abruzzo regions 100% Pecorino. Dry and mineral white wine with a floral bouquet of acacia and jasmine Sauvignon-Collio £ 49.00 varied 100% sauvignon. Dry and mineral white with aromas of dry apple, peach and fresh citrus Recommended Italian White Wines Greco Di Tufo £ 47.00 Campania 100% greco. Vibrant wine with classic pear and green plum fruit. Full- bodied on the palate with lively acidity and peachy minerality - very typical of the region Conte Della Vipera £ 55.00 Antinori, Umbria 80% sauvignon blanc, 20% semillon. Pleasurable notes of citrus fruit along with white peaches and lychees. Vibrant vein of acidity which adds freshness to the flavours Pinot Bianco £ 55.00 Jermann Friuli 100% pinot bianco. It has a golden brilliant straw yellow colour. Its aroma is intense, very persistent and pleasantly fruity with a distict hint of melon. Its taste is dry and velvety Gavi Di Gavi DOCG £ 73.00 La Scolca Piemonte 100% cortese. On the nose intense and fruity and flowery notes.