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“Too much of anything is bad, but too much good whiskey is barely enough.”

MARK TWAIN PROVISIONS available at the from 2pm - 5pm

SPICED NUTS + BACON 8 lobster roll 23 SPICY OLIVES 7

B & B Burger 19 James Beard Week Featured The Yankee Clipper 15

“I can’t taste rum without visualizing Yankee clipper ships in full sail, palm-fringed Caribbean inlets inhabited by buccaneers, and dimly lit waterfront taverns of the 18th century where our forebears studied maps of buried treasure and planned how to run the British blockade,” - James Beard

CLASSIC Daiquiri 15 brugal dry rum / lime / sugar 15 rittenhouse 100 proof / carpano antica / aromatic bitters BOULEVARDIER 14 knob creek 100 proof bourbon / / carpano antica toronto 14 knob creek rye / fernet / demerara OLD FASHIONED 15 bourbon / demerara / orange and aromatic bitters SAZERAC 15 highwest rendevous rye / / peychaud’s bitters Spanish COffee (served hot) 25 151 / kahlua / metropolis coffee / whipped cream

page 4 SPECIALTY COCKTAILS

Chocolate Whip 15 housemade hot chocolate / / bourbon / Sparkling Skyline 15 beefeater / st. germaine / giffard pamplemousse / lime / prosecco Kitihawa 15 belvedere / lemon / grapefruit / st. germaine foam American redhead 15 ginger / lemon / ancho-mint bourbon LSD 15 partida / amaro montenegro / lime / crème de cassis Ravenswood Mule 15 koval bourbon / st. george spiced pear / lemon / ginger R&R 15 brugal dry white rum / chareau / lime / mint / cucumber the anniversary 15 koval bourbon / thyme-infused luxardo / lemon juice Viking Soul 15 highland park magnus / orange / / lavender

TABLESIDE COCKTAILS

#macallanrarejourney 95 macallan rare cask / bodegas tradicion 30 yr oloroso / virtual reality* A curtsy and a bow 28 basil hayden 8 yr / cinnamon / angostura / chocolate cinnamon fog The huntsman 28 14 yr / punt e mes / giffard banane / clove smoke

page 5 BOURBON BARON PROGRAM

Regions around the world create unique expressions of what we call whiskey, , scotch whiskey and bourbon, utilizing various grains, and aging techniques to create distinct profile characteristics. Because we love whiskey so much and want you to explore the many varieties to find the perfect whiskey for your mood and taste, we developed the Bourbon Baron Program. Level 1: Taste 25 whiskeys on this list and receive your own Koval Baptiste Series Bourbon to enjoy and store in a personalized locker in our restaurant

Level 2: Taste 50 whiskeys on this list and you will be granted the Bourbon Baron(ess) title and receive a premium bottle of whiskey to enjoy and store in a personalized locker in our restaurant

Level 3: Taste 75 whiskeys on this list and become a member of the exclusive Bap- tiste Reserve club, granting you special discounts, preferred seating, party invites, tastings and early access to experience special release bourbons and whiskeys. If you need help on where to start, we encourage you to ask our servers or Baptiste Bourbon Baron.

TASTING FLIGHTS three 1 oz pours and a palate cleanser

LOCAL’s COLLECTION $30 Few Bourbon / Koval / Few Rye

VERTICAL EXPRESSION $30 Michter’s 6 yr / Basil Hayden’s 8yr / Small Batch 12 yr

SANDOVAL’S SELECTION $40 Hibiki Harmony / Balvenie 12 yr / Jefferson’s Reserve

george washington $30 Highwest Rendevous Rye / Smooth Ambler ‘Old Scout” 7 yr / Sazerac 8 yr

CONRAD SUITE $150 Macallan 25 yr / Highland Park 25 yr / Bruichladdich 21 yr

page 6 CELLAR SELECTIONS

BOURBON glass / bottle Also called . a distilled from a mash having 51% or more corn: originally the produced in Bourbon County, .

ANGEL’S ENVY Kentucky - 86 proof 12 / 132 BASIL HAYDEN’s 8 YR Kentucky - 80 proof 13 / 143 bulleit 10 yr Kentucky - 90 proof 17 / 187 buffalo trace Kentucky - 84 proof 11 / 121 colonel e. h. taylor Kentucky - 90 proof 17 / 187 elijah craig 12 yr Kentucky - 94 proof 13 / 143 eagle rare 10 yr Kentucky - 80 proof 13 / 143 few Illinois - 93 proof 17 / 187 single Kentucky - 84 proof 15 / 165 high west american prairie Utah - 80 proof 17 / 187 high west campfire Utah - 85 proof 18 / 198 jefferson’s reserve Kentucky - 84 proof 16 / 176 koval Illinois - 83 proof 15 / 165 knob creek 9 yr Kentucky - 100 proof 15 / 165 makers 46 Kentucky - 92 proof 13 / 143 michter’s bourbon Kentucky - 91 proof 18 / 198 michter’s Kentucky - 86 proof 17 / 187 old forester classic Kentucky - 86 proof 11 / 121 old grand dad Kentucky - 100 proof 9 / 99 stagg jr Kentucky - 130 proof 14 / 154 Kentucky - 90 proof 14 / 154

Makers Private Select, Conrad barrel Kentucky - 92 proof 18 / 198

page 7 CELLAR SELECTIONS Scotch whisky, often simply called Scotch, is whisky or made in . Scotch whisky must be made in a manner specified by law. All Scotch whisky was originally made from malted . ARDBEG 10 YR - 92 proof 18 / 198 auchentoshan 12 yr Lowland - 90 proof 17 / 187 auchentoshan three wood Lowland - 96 proof 18 / 220 auchentoshan american Lowland - 80 proof 18 / 220 balvenie 12 yr doublewood Speyside - 86 proof 18 / 220 balvenie 14 yr rum cask Speyside - 86 proof 20 / 230 balvenie 21 yr portwood Speyside - 98 proof 50 / 550 bruichladdich port charlotte Islay - 106 proof 20 / 230 bruichladdich 21 yr black art Islay - 98 proof 65 / 715 compass box oak cross Blended - 84 proof 20 / 230 compass box the monster Blended - 94 proof 22 / 242 daLmore CIGAR malt Highlands - 88 proof 22 / 242 dalwhinnie 15 yr Highlands - 86 proof 23 / 253 glenfiddich 14 yr bourbon cask Speyside - 86 proof 18 / 198 glenfiddich 18 yr Olorosso Cask - 86 proof 30 / 330 glenmorangie port finish Highland - 84 proof 19 / 210 glenmorangie sauternes finish Highland - 84 proof 19 / 210 glenmorangie 18 yr Highland - 86 proof 30 / 330 highland park 25 yr Highland - 92 proof 70 / 770 laphroaig quarter cask Islay - 96 proof 14 / 154 Laphroaig 10 yR Islay- 88 proof 18 / 198 macallan 12 yr Speyside - 86 proof 18 / 198 macallan 18 yr Speyside - 86 proof 48 / 528 macallan 25 yr Speyside - 86 proof 195 / 2,145 14 yr Highland - 86 proof 18 / 269 talisker Skye - 90 proof 16 / 260 page 8 CELLAR SELECTIONS In the United States, “rye whiskey” is, by law, made from a mash of at least 51% rye. (The other ingredients of the mash are usually corn and malted barley.) It is distilled to no more than (80% abv), and aged in charred, new oak barrels. The whiskey must be put into such barrels at not more than (62.5% abv). Rye whiskey that has been so aged for at least two years may be furtherdesignated as “straight,” as in “straight rye whiskey.”

basil hayden’s rye Kentucky - 80 proof 18 / 198 Few Rye Evanston, Il - 93 proof 17 / 187 Tennessee - 84 proof 11 / 121 high west rendezvous Utah - 80 proof 16 / 176 high west double rye Utah - 84 proof 15 / 165 hudson’s maple cask New York - 80 proof 20 / 220 michter’s single barrel Kentucky - 85 proof 14 / 154 michter’s 10 yr Kentucky - 82 proof 59 / 594 sazerac 8 yr Kentucky - 90 proof 13 / 143 smooth ambler ‘old scout’ 7 yr Virginia - 99 proof 18 / 198 templeton 4 yr Iowa - 80 proof 14 / 154

CANADIAN WHISKY is a type of whisky produced in Canada. Most Canadian are blended multi-grain containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles.

crown royal black Ontario - 80 proof 15 / 165 tangle ridge Alberta - 80 proof 10 / 110 tap 357 maple rye Western Canada - 80 proof 13 / 143

page 9 CELLAR SELECTIONS Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country’s first distillery, Yamazaki.

hakushu 12 yr Kaikomagotake - 86 proof 23 / 253 Chichibu “the first” Saltama - 123 proof 32 / 352 Chichibu “port & pipe” Saltama - 127 proof 62 / 682 hiBiki harmony Kyoto - 86 proof 21 / 231 hiBiki 17 yr Kyoto - 86 proof 45 / 495 hiBiki 21 yr Kyoto - 86 proof 85 / 935 nikka coffeY grain Sendai - 90 proof 17 / 187 nikka pure malt Sendai - 94 proof 48 / 528 nikka single malt yoichi Sendai - 90 proof 42 / 462 nikka single malt miyagikyo Sendai - 90 proof 42 / 462 YAMAZAKI SINGLE MALT 12 YR Kyoto - 86 proof 27 / 297 YAMAZAKI SINGLE MALT 18 YR Kyoto - 86 proof 125 / 1375

IRISH WHISKEY is whiskey made on the island of . The word “whiskey” is an Anglicisation of or uisge beatha, a phrase from the Goidelic branch of languages meaning “water of life”. jAMESON 18 YR Dublin - 80 proof 32 / 352 jameson cask mates Dublin - 80 proof 16 / 176 KNAPPOGUE CASTLE 12 YR County Claire - 80 proof 13 / 143 tullamore dew Tullamore - 80 proof 11 / 121

page 10 LIST by the glass

BUBBLES Prosecco (Glera) / Scarpetta / Veneto, Italy 11 Pinot Noir / Gruet “Sauvage”/ Albuquerque, New Mexico NV 14 Blanc de Blancs / Pol Roger / Champagne 2008 46 Chardonnay & Pinot Noir / Billecart-Salmon / Champagne NV 28

WHITE Pinot Grigio / Tiefenbrunner / Alto Adige 2016 15 Chardonnay / Kokomo / Russian River Valley 2015 17 Sauvignon Blanc / Roger & Christophe Moreux / Loire Valley 2015 14 Gruner Veltliner / Salomon / Kremstal 2016 14 Pinot Blanc / Lucein Albrecht / Alsace 2015 13 Chardonnay / Smith - Madrone / Napa Valley 2014 20 Sauvignon Blanc / Peter Franus / Napa Valley 2017 18

ROSE Rose of Pinot Noir / Salwey / Baden 2016 14

RED Pinot Noir / Banshee / Sonoma Coast 2015 15 Pinot Noir / Paul Hobbs / Russian River Valley 2014 32 Merlot / Duckhorn / Napa Valley 2014 19 Tempranillo / Palacios ‘La Vendimia’ / Rioja 2014 14 Chianti Classico / Dievole / Tuscany 2015 16 Cab Franc / Andrew Will “Involuntary Commitment”/ Columbia Valley 2016 17 Cabernet Sauvignon / Routestock / Napa Valley 2014 16 Barolo / Molino / La Morra 2014 25 Zinfandel Blend / Ridge / Sonoma 2014 19

page 11 BY THE BOTTLE CHAMPAGNE

Pol Roger ‘Blanc de Blancs,’ 2008 225 Krug ‘Brut Grand Cuvée’ 300 Taittinger ‘Brut La Francaise’ 104 Billecart-Salmon ‘Brut Rose 158 Pierre Peters ‘Brut Reserve’ 120 Laurent Perrier ‘Brut’ 92 Pierre Gimonnet ‘Non Dose’ 155 Ruinart ‘Brut Grand Cuvee’ 225 Dom Perignon ‘P2’ 895 Piper-Heidsieck ‘Brut’ 1.5 liter 350 Joseph Perrier‘Cuvée Royale’ 1.5 liter 320 WHITE American Sauvignon Blanc / Cakebread Cellars / Napa Valley 2015 88 Sauvignon Blanc / Blank Stare / Napa Valley 2016 96 Chardonnay / Ramey Vineyards / Sonoma Coast 2015 70 Chardonnay / Talbott Vineyards / Central Coast 2015 98 Chardonnay / White Rock / Napa Valley 2014 85 Chardonnay / Newton / Napa Valley 2014 168 Chardonnay / Mannequin / Napa Valley 2015 65

Old World Pinot Grigio / Fernando Pighin / Pava di Udine 2015 70 Chardonnay / Domaine Chantemerle / Chablis 2013 88 Sauvignon Blanc / Domaine Vacheron / Loire Valley 2015 96 Semillon+Sauvignon Blanc / Château de Fontenille / Bordeaux 2014 50 Chardonnay / Domaine Bernard Defaix / Chablis 2014 64 Chardonnay / Domaine Brigitte Berthelemot / Burgundy 2014 168 Chardonnay / Albert Bichot Montagny / Burgundy 2014 85 Riesling / Balthasar Ress / Keitum 1999 82 Riesling / Emile Beyer / Alsace 2014 52

page 12 WINES BY THE BOTTLE RED

American Pinot Noir / Soter ‘Mineral Springs Ranch’ / Willamette Valley 2014 168 Pinot Noir / Fort Ross Vineyard / Sonoma Coast 2012 125 Pinot Noir / Martin Ray / Russian River Valley 2015 90 Merlot / Robert Sinskey ‘POV’ / Carneros 2012 116 Cabernet Sauvignon + Merlot / Papillon / St. Helena 2014 125 Cabernet Sauvignon / Caymus / Napa Valley 2014 156 Cabernet Sauvignon / ‘Double Canyon’ / Horse Heaven Hills 2014 75 Nebbiolo / Harrington / Paso Robles 2014 108

Old World Pinot Noir / Albert Bichot / Burgundy 2013 110 Pinot Noir / Cloudy Bay / Malborough 2014 115 Cabernet Sauvignon / Segla Margaux / Bordeaux 2012 172 Cabernet Sauvignon / Cheval des Andes / Mendoza 2012 268 Syrah / St. Cosme ‘Côtes du Rhône les Deux Albions’ / Rhône 2014 65 Cabernet Sauvignon / Frank Family / Napa Valley 2014 120 Cabernet Blend / Caia / Tuscany 2011 112 Brunello di Montalcino / Altesino / Tuscany 2011 144 Brunello di Montalcino / Villa al Cortile / Tuscany 2012 125 Barolo / Paolo Conterno / Italy 2013 140 Carinena / Idus / Priorat 2014 133 Barbaresco / Moccagatta / Piedmont 2014 144 Châteauneuf-du-Pape / Domaine de la Solitude / France 2015 132 Brunello di Montalcino (Sangiovese) / Ciacci Piccolomini d’Aragona / Tuscany 2012 168

Dessert + Fortified glass / bottle Blandy’s Bual 10 yr / Madeira 14 / 52 Tawny Port / Dow’s 20 yr / Duoro 15 / 60 Vintage Port / Down’s Late Bottled / Duoro 2009 14 / 52

page 13 BEER

PILSNER - half acre pony $7 Chicago, IL / 5.8% lager - stella artois $7 Leuven, BE / 5.2% farmhouse - boulevard tank 7 $7 Kansas City, MO / 8.5% - seattle semi-sweet $8 Seattle, WA / 6.25% / 16 oz belgian pale ale - goose island matilda $8 Chicago, IL / 7.0% american pale ale - brickstone apa $7 Bourbonnais, IL / 6.2% indian pale ale - revolution anti hero $7 Chicago, IL / 6.5% STOUT - rotating selection $8 See Server for Details lager - hamm’s $4 St. Paul, MN / 5.2%

page 14 LOCKER PROGRAM

Baptiste & Bottle invites our guests to purchase and store bottles of whiskey by the bottle.

We offer over 75 bottles of whiskies to choose from.

Bottle prices range from $78-$3000 per bottle.

Guests can purchase their bottle and consume it within one seating, or we can store the bottle in our library for up to six months, with no locker fee. Guests can also purchase a personalized locker for an additional fee.

“Whisky is liquid sunshine.” GEORGE BERNARD SHAW

* an automatic gratuity of 18%, based off the subtotal, is applied to all bottle purchases

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