By Chef Emmanuel Lehrer « Enjoy the refined taste of life »
Our Local Partners
Olive oil & condiments Our Meat, Fish & Dairy Vinegar - Léonore Ifrah, Guillaumes (06) Pork - Free range, Isabelle Foncel, St Vallier de Olive oil from Nice - Remy Rouch, St Blaise (06) Thiers (06)
Charcuteries, Condiments - Gérard Grech, Lamb, cheese & sheep yogourt, Dominique Girod, Bergerie du Gourdan, Besseuge Carros (06) (06)
Les pêcheries - Menton (06) Garden side Snail- Véronique Thirion, Villars (06) Einkorn - Florence Bonnard, Sallagriffon (06) Goat cheese - Georges Monteiro, Peymeinade Vegetable gardener : (06) - Patrick Massi, Cagnes sur Mer (06) Organic egg - La Plume Blanche – Vence (06)
- Jesus Rosa, St Isidore (06) - Christophe Barberis, Roquette sur Siagne (06)
Starter Duck Foie gras - from Chalosse 24 € Pressed, Farmhouse poultry, pomegranate and red berries
Organic egg - from Vence 18 € Goat cottage cheese « Provençale style » and spinach coulis with lemon from Menton
Vegetables - from our local farmer 16 € Melting of celery, turmeric lukewarm vinaigrette, grilled sesame
Sea bream - From Corsica 23 € Raw, Marinated, pesto with herbs, granola with peanuts, broad beans “virgin sauce style”
Green asparagus 22 € Lukewarm, Bacon royal style, Iberico ham, Parmesan emulsion
Main course Wild meagre- Label Rouge 32 € Artichoke cooked with orange juice, polenta « Valsugana » with olive and Argan oil
Yellowtail - from Mediterranean 38 € Declination of zucchini from our region, Calamansi vinegar and clams
Hanger steak - Black Angus 36 € Carrots with nutmeg flower, green bean with horseradish, mushrooms and smoked mashed potatoes
Lamb Shoulder- from Aveyron 30 € Confit with aromatic herbs, lemon from Menton and yam
Einkorn - De Sallagriffon 28 € As a risotto, spring vegetables with fresh mint, sauce with lime leaf
Cheese The Selection – from our farmer 19 € From unpasteurized milk of sheep, goat, caw served with pickles
The Desserts By our Pastry Chef Jean-Luc Kenneally
The Rhubarb 18 € Poached, Pistachio shortbread and lemon local yogurt ice cream
The Lemon - From Menton 17 € Soufflé, caramelized squash seeds and olive oil ice cream
The Chocolate - From Brazil 15 € Ice cream bar, peanut and passion fruits
The Baba 19 € French sponge cake with first strawberries from our region and Mojito sorbet
Ice Cream and Sorbets – Homemade 21 €
Selection of 6 flavors of the day
A list of allergens present in dishes is at your disposal. ALL OUR DISHES ARE HOMEMADE AND PREPARED ON Origin of beef cattle "European Union". SITE FROM RAW PRODUCTS
* Net prices including service, excluding drinks