By Chef Emmanuel Lehrer « Enjoy the refined taste of life » Our Local Partners Olive oil & condiments Our Meat, Fish & Dairy Vinegar - Léonore Ifrah, Guillaumes (06) Pork - Free range, Isabelle Foncel, St Vallier de Olive oil from Nice - Remy Rouch, St Blaise (06) Thiers (06) Charcuteries, Condiments - Gérard Grech, Lamb, cheese & sheep yogourt, Dominique Girod, Bergerie du Gourdan, Besseuge Carros (06) (06) Les pêcheries - Menton (06) Garden side Snail- Véronique Thirion, Villars (06) Einkorn - Florence Bonnard, Sallagriffon (06) Goat cheese - Georges Monteiro, Peymeinade Vegetable gardener : (06) - Patrick Massi, Cagnes sur Mer (06) Organic egg - La Plume Blanche – Vence (06) - Jesus Rosa, St Isidore (06) - Christophe Barberis, Roquette sur Siagne (06) Starter Duck Foie gras - from Chalosse 24 € Pressed, Farmhouse poultry, pomegranate and red berries Organic egg - from Vence 18 € Goat cottage cheese « Provençale style » and spinach coulis with lemon from Menton Vegetables - from our local farmer 16 € Melting of celery, turmeric lukewarm vinaigrette, grilled sesame Sea bream - From Corsica 23 € Raw, Marinated, pesto with herbs, granola with peanuts, broad beans “virgin sauce style” Green asparagus 22 € Lukewarm, Bacon royal style, Iberico ham, Parmesan emulsion Main course Wild meagre- Label Rouge 32 € Artichoke cooked with orange juice, polenta « Valsugana » with olive and Argan oil Yellowtail - from Mediterranean 38 € Declination of zucchini from our region, Calamansi vinegar and clams Hanger steak - Black Angus 36 € Carrots with nutmeg flower, green bean with horseradish, mushrooms and smoked mashed potatoes Lamb Shoulder- from Aveyron 30 € Confit with aromatic herbs, lemon from Menton and yam Einkorn - De Sallagriffon 28 € As a risotto, spring vegetables with fresh mint, sauce with lime leaf Cheese The Selection – from our farmer 19 € From unpasteurized milk of sheep, goat, caw served with pickles The Desserts By our Pastry Chef Jean-Luc Kenneally The Rhubarb 18 € Poached, Pistachio shortbread and lemon local yogurt ice cream The Lemon - From Menton 17 € Soufflé, caramelized squash seeds and olive oil ice cream The Chocolate - From Brazil 15 € Ice cream bar, peanut and passion fruits The Baba 19 € French sponge cake with first strawberries from our region and Mojito sorbet Ice Cream and Sorbets – Homemade 21 € Selection of 6 flavors of the day A list of allergens present in dishes is at your disposal. ALL OUR DISHES ARE HOMEMADE AND PREPARED ON SITE FROM RAW PRODUCTS Origin of beef cattle "European Union". * Net prices including service, excluding drinks .