Food Aid Quality Review Phase II Closeout Report October 2011-February 2016 This report was produced for the United States Agency for International Development. It was prepared under the terms of contract AFP-C-00-09-00016-00 awarded to the Friedman School of Nutrition Science and Policy at Tufts University. USAID Food Aid Quality Review Phase II Closeout Report Oct. 2011 – Feb. 2016 This report was made possible by the generous Recommended Citation support of the American people through the Webb, Patrick; Rogers, Beatrice; Walton, support of the US Agency for International Shelley; Boiteau, Jocelyn; Schlossman, Nina; Development (USAID) and the USAID Office of Johnson, Quentin; Koeppel, Leah; Suri, Devika; Food for Peace (FFP) of the Bureau for Langlois, Breanne; Vosti, Stephen; Rosenberg, Democracy, Conflict and Humanitarian Assistance Irwin. 2016. Food Aid Quality Review Phase II (DCHA), under the terms of Contract AFP-C-00- Close-Out Report, Report to USAID from the 09-00016-00, managed by Tufts University. Food Aid Quality Review. Boston, MA: Tufts University. The contents are the responsibility of Tufts University and its partners in the Food Aid This document may be reproduced without Quality Review (FAQR) and do not necessarily written permission by including a full citation reflect the views of the US Agency for of the source. International Development (USAID), the United States Government. For correspondence, contact: The authors have no conflict of interest to Patrick Webb declare. Friedman School of Nutrition Science and Policy August 2016 Tufts University 150 Harrison Avenue Boston, MA 02111
[email protected] Tufts Friedman School of USAID Food Aid Quality Review Phase II Closeout Report Oct.