Spaghetti Pomodoro Cacio E Pepe Orecchiette Penne Alla Vodka

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Spaghetti Pomodoro Cacio E Pepe Orecchiette Penne Alla Vodka

Burrata 13 Wood Fired Rosemary Wings 12 red & yellow cherry tomatoes, gorgonzola dulce chef's selection of wood fired flatbread Salt & Pepper Ribs 12 3 salumi & 3 formaggi Arancini 10 $36 fried fontina risotto balls Calamari Fritti 12 crispy arugula, chili, arugula, Shrimp Scampi 13 aioli 3 for $20 white wine, butter, garlic, pepperoncini peppers, grilled Meatballs Pomodoro 11 Prosciutto Di Parma country bread san marzano tomatoes & Sopressata parmigiano Speck Coppa wood fired items served hot when ready Margherita 15 Rucola 15 3 for $18 ~ 5 for $26 san marzano tomatoes, fresh san marzano tomatoes, mozzarella & basil arugula, cherry tomatoes & Parmigiano Reggiano lemon dressing Gorgonzola Dulce Boscaiola 15 pancetta, mushrooms, fresh Saltimbocca 16 Pecorino Toscano mozzarella & truffle oil fresh mozzarella , prosciutto Caciotta al Tartufo di parma, sage & white wine Manchego Diavola 16 roasted in wood oven spicy salami, san marzano tomatoes, fresh mozzarella, Amatriciana 16 kalamata olives & oregano pancetta, tomatoes, mozzarella, red onion & red pepper 16 add spicy salame or prosciutto ($4) arugula ($1) sub vegan cheese ($2) prosciutto, gorgonzola dulce on brioche gluten-free pasta ($2) Spaghetti Pomodoro 16 san marzano tomotoes, basil, olive oil & parmigiano reggiano Kale Caesar 11 Cacio e Pepe 16 multigrain croutons & cracked black pepper, pecorino romano reggiano Orecchiette 17 Arugula 11 sweet pork fennel sausage, broccoli rabe, pesto parmigiano, apples, olive oil & lemon Penne Alla Vodka 16 Watercress Endive Salad 12 Linguini Vongole 17 crumbled gorgonzola, local littleneck clams, white wine, chili flake, cherry tomatoes walnuts & pear, aged balsamic Fusilli Bolognese 17 vinaigrette beef & veal ragu add avocado ($3) grilled chicken ($5) burrata ($5) salmon ($12) House-Made Lasagna 18 beef & veal bolognese 2 for $13 ~ 4 for $25 House-Made Pappardelle 18 braised pork ragu Broccoli Rabe w/Garlic & Olive Oil 7 Sauteed Spinach 7 Olive Oil Mashed Potatoes 7 Oven Roasted Cauliflower 7 Free Range Chicken 22 Atlantic Salmon 23 under a brick w/ broccoli rabe roasted fennel, spinach, Wood Fired Beets w/ Labneh & olive oil mashed potatoes new potatoes & rosemary & Toasted Almonds 7 Hanger Steak 25 Grilled Branzino 22 watercress, balsamic sauteed spinach, oven roasted New Potatoes & Rosemary 7 & truffle fries cauliflower, olive oil & lemon Truffle Fries 7 NY Strip Steak 32 Free Range Chicken Milanese 21 Brussels Sprouts w/Pancetta 8 black angus, with choice of breaded chicken breast two market sides w/ Avocado, arugula, cherry tomato Roasted Butternut Squash 8 salad & Lemon Dressing.

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EDITION the Fresh Pasta CATALOGUE
22nd EDITION the fresh pasta CATALOGUE 22nd EDITION Deep-frozen product (refrigerate at -18°C) The images are only intended to show the product. For further details about product characteristics, list of ingredients and possible allergens, please refer to the technical datasheets. A LEGACY OF TRADITION a tiny artisan workshop, we were first inspired In with the courage to believe in our passion: a deep affection and love for the traditions of our native Romagna. Just an old family recipe to start with. Then the experience of four generations of pasta makers. Plus a passion for getting things just right. quality tradition deep-freezing And finally our dream: to bring traditional fresh Italian pasta to the dining tables of the whole world. To do this we have studied every Over the past 40 years, Our only friend - the freezing ® last detail: from the quality of our intensive research and cold. Laboratorio Tortellini 's the ingredients to the ability of analysis has enabled us to build expertly deep-frozen pasta Cappelletti Romagnoli, Tortellini Bolognesi, Tagliatelle, advanced machines capable up a catalogue of over 100 products - increasingly the Garganelli, Strozzapreti, Gnocchetti... As you browse of repeating the gestures of products: the heritage of the preferred choice of quality through this catalogue, you will discover that the human hands and offering you entire Italian peninsula. restaurants and now coming shape of each and every pasta in your most exquisite a pasta that retains every single to kitchens all over the world. characteristic of fresh artisanal recipes has a unique story to tell of its origin, history pasta.
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