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Publico Dinner Menu SALAD & RAW BAR PASTA Publico Salad gluten free options available. add-on freshly shaved black truffle +8 seasonal greens, gorgonzola dolce, candied orange, roasted hazelnuts, parma ham, Publico Lobster Spaghetti balsamic pearls (D,P,N,GF) 18 half boston lobster, cherry tomatoes, garlic, white wine, spaghetti (A,S)(GFM) 44 Arugula & Parmesan Salad Burrata Paccheri italian datterino tomatoes, shaved parmesan, balsamic vinegar dressing (V,D,GF)(VVM) 12 smoked burrata, olives, datterino tomato & basil sauce, paccheri pasta (D,V)(VVM)(GFM) 27 Buffalo Mozzarella Truffle Cacio e Pepe 200gm of entwined artisan buffalo mozzarella, cherry tomatoes, ligurian basil pesto creamy pecorino romano, crushed black pepper, freshly grated black truffle, (D,V,N,GF) 32 house made thick spaghetti (V,E,D)(GFM) 30 Tuna Crudo Crab “Mamma Rosa” Rigatoni marinated raw tuna, tartare of fresh tomato, olives & capers, orange, shallots (S,GF) 30 crab ragu, tomato and ricotta “alla mamma rosa”, house made rigatoni pasta Angus Beef Carpaccio (A,D,S)(GFM) 34 thinly sliced cured angus beef carpaccio, marinated porcini mushrooms, truffle mascarpone, Vodka Tortelli arugula, shaved parmesan (B,D,GF) 26 house made tortelli pasta filled with slow roasted eggplant, tomato vodka sauce, shaved *add freshly shaved truffle +8 scamorza (V,E,D,A) 27 ANTIPASTI & ZUPPA Lamb Ragu Mafalde braised lamb shank ragu, datterino tomatoes, roasted chilli, parmesan, mafalde pasta (D)(GFM) 32 Cocktail di Olive marinated mixed olives, sundried tomatoes (VV,GF) 10 Clam & Bottarga Linguine clams “mugnaia” white wine & lemon, grated bottarga, linguine (A,S) 30 Spicy Tomato Bruschetta sourdough bruschetta, baked cherry tomatoes, garlic confit, chilli (V)(GFM) 14 Orecchiette Bolognese beef ragu “alla bolognese”, parmesan, orecchiette pasta (D,B)(GFM) 29 Burrata Bruschetta sourdough bruschetta, burrata from puglia, roasted roma tomatoes (D,V)(GFM) 19 Maccheroncini Amatriciana pork guanciale, roasted onion, tomato passata, parmesan, house made Calamari & Caulifl ower Fritti maccheroncini pasta (D,P)(GFM) 26 lemon & caper aioli (S,D) 20 Foie Gras & Porcini Risotto Grilled Octopus carnaroli rice, taleggio cheese, porcini mushrooms, foie gras escalope (D,GF)(VM) 35 tender spanish octopus, andalusian gazpacho, potato, artichoke, chilli (S) 22 Eggplant Parmigiana WOODFIRED PIZZA mozzarella, tomato passata, shaved parmesan (D,V) 16 Meatballs al Forno TRADITIONAL oven-baked pork or beef meatballs, sourdough “crostino” (B,D,P) 18 housemade tomato sauce base Soup del Giorno Margherita chef’s soup of the day (D,V,GF) 13 mozzarella, ligurian basil, extra virgin olive oil (D,V) 23 CHARCUTERIE & CHEESE Burrata fresh burrata, cherry tomatoes, arugula, olive oil (D,V) 30 Prosciutto e Melone Prosciutto thinly sliced prosciutto, rock melon (P,GF) 18 thinly sliced prosciutto, arugula, mozzarella, shaved parmesan (D,P) 30 Charcuterie Diavola thinly sliced prosciutto, bresaola, salami, pickled vegetables (B,P) 28/42 spicy salami, mozzarella, chilli oil (D,P) 26 Cheese Board Capricciosa pecorino toscano DOP, parmigiano reggiano DOP, taleggio DOP, gorgonzola DOP, shaved ham, pork sausage, artichokes, black olives, mushrooms, mozzarella (D,P) 28 fig jam (D,N,V) 28/42 Chorizo BURRATA SELECTION fresh burrata, thinly sliced chorizo, smoked olives, sun-dried tomatoes, oregano (D,P) 30 Carne prices relate to 150gm or 300gm burrata pancetta, salami, bacon, pork sausage, bresaola, arugula, mozzarella, shaved parmesan, chilli oil (B,D,P) 28 Cherry Tomato, italian datterino tomatoes (D,GF,V) 30/46 BIANCA Prosciutto, 20 months-aged parma ham (D,GF,P) 33/48 white pizza base Black Truffle, wild honey, shaved black truffle (D,GF,V) 35/52 Gamberi sauteed prawn, green asparagus, garlic confit, semi dried cherry tomatoes, MAINS mozzarella (D,S) 28 Tartufata add-on freshly shaved black truffle +8 black truffle, porcini mushrooms, smoked scamorza, mozzarella, truffle oil (D,V) 28 Red Mullet Quattro Formaggi seared red mullet fillet, orange beetroot salad, saffron cauliflower puree, four cheeses: provolone, gorgonzola, parmigiano, mozzarella, drizzled with aged squid ink (S,D,GF) 38 balsamic vinegar (D,V) 26 Bistecca Ribeye Garlic Pizza Bread josper grilled australian angus beef ribeye, mesclun, roasted garlic (B,D,GF) 45 garlic butter, parmesan (V,D) 14 Black Truffl e Chicken VEGAN grilled boneless chicken breast, truffle potato puree, oyster mushroom, freshly grated black truffle (D,GF) 34 Sicilia dried tomato and olive chilli tapenade, mushrooms, capsicum, cherry tomato, pumpkin & Lamb Chops sunflower seeds australian lamb cutlets, mixed berry jus, grilled fennel (GF) 42 (VV) 25 Barramundi White Pizza Bread oven baked barramundi fillet, red wine glaze, artichoke mousse, white beans, oregano, sea salt (VV) 10 “borettane” onion (S,A,GF) 36 Iberico Pork Al Metro josper grilled iberico pork secreto, balsamic glazed purple cabbage, scallion, 1 metre thin crust pizza cut to share. choose any 3 pizzas to create your table showpiece. 90 pickled mustard seeds (P,GF) 42 18 Hour Beef Short Ribs australian boneless slow-cooked short ribs, creamy polenta, roasted baby carrots (B,D,GF) 38 SIDES French Fries (VV,GF) 12 Truffl e Fries parmesan, truffle oil (D,V)(VVM) #SPOTTEDATPUBLICO 15 Charred Broccolini Share your #SPOTTEDATPUBLICO toasted herb breadcrumbs, chilli (VV)(GFM) 14 with us via social media and stand Roasted Potatoes (VV) 10 a chance to be featured + win vouchers! Caponata “Sicilian Braised Eggplant” capsicum, zucchini, onion, garlic (GF,N,V) 8 Sautéed Kale chopped kale, red onion, semi-dried tomatoes, pine nuts (N)(VVM) 12 Caulifl ower Gratin cauliflower “steak”, dijon mustard bechamel (D,V) 10 P: Pork B: Beef E: Eggs N: Nuts S: Seafood A: Alcohol D: Dairy V: Vegetarian VV: Vegan GF: Gluten-Free VVM: Vegan Modifiable GFM: Gluten-Free Modifiable +2 Prices are subject to 10% service charge and prevailing government tax. COCKTAILS CHAMPAGNE & BUBBLES BEER & CIDER SIGNATURE Billecart-Salmon Brut Reserve, Champagne TAP fine bubbles, white peach 30/145 Caffe Italia Publico Toasted Orange Riverfront Ale averna amaro, amaretto, freshly brewed Veuve Clicquot Yellow Label Brut, Champagne ale, 450ml, 5%, singapore 15 espresso, espuma vanilla almond milk 18 tiny bubbles, peach, mirabelle plum, vanilla 24/115 Peroni Nastro Azzurro Crimson Fire Veuve Clicquot Rosé, Champagne pale lager, 450ml, 5.1%, italy 17 Silvio Carta italian gin, averna amaro, red fresh red fruits, dried fruits and wine, grapefruit shrub, toasted cardamom Viennese pastries 28/135 Menabrea 22 premium lager, 450ml, 4.8%, italy 17 plum puree Astoria Lounge, Prosecco Citrus Spice zesty, stone fruit 16/78 Menabrea non filtrata bionda, 450ml, 5.2%, italy infused johnny walker black label, Astoria Rosé Prosecco 19 cointreau, apricot brandy, yuzu, cinnamon 22 fruity bouquet of red fruits, fresh floral aroma 18/88 BOTTLE La Piccola Lavanda lavender infused gin, egg white, lime, Peroni Nastro Azzurro lavender smoke 20 WHITE WINES pale lager, 330ml, 5.1%, italy 14 Mayan Temple Menabrea espolon tequila blanco, mezcal blanco, “Ambrata”, premium amber, 330ml, 5%, italy 17 fernet branca, white wine, caramelised Velenosi, Pecorino Biologico Offi da Trouble Brewing pineapple, lemon 22 DOCG, Italy 16/70 road hog ipa, 330ml, 4.8%, singapore 17 Playa Sirena dry, fresh acidity, hints of almonds Trouble Brewing white rum, chartreuse, blue curacao, fresh Brigaldara, Soave Classico, Italy orange, honey tumeric reduction 22 crisp, chamomile, citrus notes 17/75 pips out apple cider, 330ml, 4%, singapore 17 Pink as Hell Saint Clair, Sauvignon Blanc, london dry gin, blueberry jam, lime, fresh basil 20 Marlborough, New Zealand refreshing, mineral tones, long dry finish 18/85 SMOOTHIES, JUICES & Riviera G&T the botanist gin, campari, tonic, grapefruit Le Monde, Pinot Grigio, Friuli, Italy SOFT DRINKS 25 fresh, floral, white fruit notes 20/95 CLASSIC WITH A TWIST Il Borro, LeLamelle Chardonnay Toscana Tootsie Slide Smoothie Sangiovese Sangria IGT - Tuscany, Italy pink dragonfruit, mango, fresh blueberries 12 sangiovese red wine, cognac, orange delicate, bright intensity, white peach 22/105 juice, pomegranate 18* Banana Republik Smoothie banana, pineapple, almond milk, honey, Chamomile Sour cinnamon dust 12 bourbon whisky, chamomile infusion, ROSÉ WINES aromatic bitter, egg white 23 Red Riding Hood Smoothie raspberries, strawberries, banana, Dirtier than your Martini green apple 12 london dry gin, cinzano secco vermouth, Le Sardines Rosé, Pay d’OC Languedoc, pear brandy, olive 20 France Green Lantern Mocktail crisp, light minerality, peach notes 17/80 green apple, lime, honey, ginger beer 12 Italian Mule aperol, campari,aromatic bitters, ginger AIX Rosé, Côtes de Provence, France Impeachment Mocktail beer, lime 20 dry, fresh acidity, ripe pink fruit 20/95 peach & mint puree, fresh orange, elderflower, soda 12 Publico Sling Il Borro, Rose’ del Borro Toscana IGT - gin, cointreau, cinzano rosso vermouth, Tuscany, Italy Passifl ora Mocktail rosemary infusion, orange juice 23 dry, well balanced, cherry, floral 21/100 ginger ale, raspberries, passionfruit, fresh lemon, soda 12 Smoked Olive Negroni campari, gin, cinzano rosso vermouth, Iced Lemon Tea smoked olive infusion 23 RED WINES earl grey tea, lemon juice, honey 8 Butterfl y Lemonade Brigaldara, Valpolicella DOC, Italy butterfly pea flower, thyme lemon shrubs, fresh lemon, soda 10 GIN FUSIONS light-bodied, fruity aromas, berries 18/80 Fruit Juice the bar team has infused gin with speciality Velenosi, Montepulciano d’Abruzzo DOC, orange | pineapple | green
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