Burrata 13 Wood Fired Rosemary Wings 12 red & yellow cherry tomatoes, gorgonzola dulce chef's selection of wood fired flatbread Salt & Pepper Ribs 12 3 salumi & 3 formaggi Arancini 10 $36 fried fontina risotto balls Calamari Fritti 12 crispy arugula, chili, arugula, Shrimp Scampi 13 aioli 3 for $20 white wine, butter, garlic, pepperoncini peppers, grilled Meatballs Pomodoro 11 Prosciutto Di Parma country bread san marzano tomatoes & Sopressata parmigiano Speck Coppa wood fired items served hot when ready Margherita 15 Rucola 15 3 for $18 ~ 5 for $26 san marzano tomatoes, fresh san marzano tomatoes, mozzarella & basil arugula, cherry tomatoes & Parmigiano Reggiano lemon dressing Gorgonzola Dulce Boscaiola 15 pancetta, mushrooms, fresh Saltimbocca 16 Pecorino Toscano mozzarella & truffle oil fresh mozzarella , prosciutto Caciotta al Tartufo di parma, sage & white wine Manchego Diavola 16 roasted in wood oven spicy salami, san marzano tomatoes, fresh mozzarella, Amatriciana 16 kalamata olives & oregano pancetta, tomatoes, mozzarella, red onion & red pepper 16 add spicy salame or prosciutto ($4) arugula ($1) sub vegan cheese ($2) prosciutto, gorgonzola dulce on brioche gluten-free pasta ($2) Spaghetti Pomodoro 16 san marzano tomotoes, basil, olive oil & parmigiano reggiano Kale Caesar 11 Cacio e Pepe 16 multigrain croutons & cracked black pepper, pecorino romano reggiano Orecchiette 17 Arugula 11 sweet pork fennel sausage, broccoli rabe, pesto parmigiano, apples, olive oil & lemon Penne Alla Vodka 16 Watercress Endive Salad 12 Linguini Vongole 17 crumbled gorgonzola, local littleneck clams, white wine, chili flake, cherry tomatoes walnuts & pear, aged balsamic Fusilli Bolognese 17 vinaigrette beef & veal ragu add avocado ($3) grilled chicken ($5) burrata ($5) salmon ($12) House-Made Lasagna 18 beef & veal bolognese 2 for $13 ~ 4 for $25 House-Made Pappardelle 18 braised pork ragu Broccoli Rabe w/Garlic & Olive Oil 7 Sauteed Spinach 7 Olive Oil Mashed Potatoes 7 Oven Roasted Cauliflower 7 Free Range Chicken 22 Atlantic Salmon 23 under a brick w/ broccoli rabe roasted fennel, spinach, Wood Fired Beets w/ Labneh & olive oil mashed potatoes new potatoes & rosemary & Toasted Almonds 7 Hanger Steak 25 Grilled Branzino 22 watercress, balsamic sauteed spinach, oven roasted New Potatoes & Rosemary 7 & truffle fries cauliflower, olive oil & lemon Truffle Fries 7 NY Strip Steak 32 Free Range Chicken Milanese 21 Brussels Sprouts w/Pancetta 8 black angus, with choice of breaded chicken breast two market sides w/ Avocado, arugula, cherry tomato Roasted Butternut Squash 8 salad & Lemon Dressing.