FLEMING CO.SHOWCASE - -- A 11 4-H Classes
(OPIN TO AlffRIMINC COUNTY YOUTll t Ht.OlD AND OlDlltJ • Items MUST entered on: July 18th at S-7pm and July 19th at 9am-12pm PDF File contains all CLASSES and RECIPES
Cooperative ExtensionService Educational programs of Kentucky Cooperative Extensionserve all people regardless of economic Agriculture and Natural Resources or social status and will not dlscriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political be!Jef, sex, sexual orientation, gender Identity,gender expression,pregnancy, marital Family and Consumer Sciences status,genetic !nformatlon, age, veteran status, or physical or mental disabillty. University of Kentucky, 4-H Youth Development Kentucky State University, U.S. Departmentof Agriculture, and Kentucky Counlles, Coopera1!ng. � �n•;� accomrnodatm:I Community and Economic Development LEXINGTON, KY 40546 9lU with prior notification. 輩讃鍔蓮誓S蔚 圏
鈴AI, 4_H 。A捕。R-ES 。r。 。。.。,ding ,。 ,h。 2。那Y5t。t。 F。ir s。。。,,r。ati。nS.鎗
OPEN CLASS CATEGORIES
輩出豊里嵩豊警護讐誓警手聖堂聖芋に ★ 繊細狐的加を調
Three CornmeaI Muffins: uSe the 「ecipe in this pu帥cation. Three pieces ofCoffeecake with Topping: Use the recipe in 4-H Cooking lOl, P. 59. Nuts are optionai.
Three Chewγ GranoIa Bars (gluten-free): Use the recipe in 4-H Cool(ing lOl, P. 35.
Three B「OWnies: Usethe recipe in 4-H Cooking lOl′ P. 67. Nuts a「e optiona上
Three Snickerdoodle Cookies: Use the recipe in 4-H Cooking 201′ P. 88.
Ca具es
850 Halfofone 8’’or9’’layer Ri⊂h Chocoiate Cake (no icing): ¥ sethe recipe in 4-H Cooking 301, P. 116.
851 Half ofone 8’’or 9’’iayer Carrot or Zucchini Cake (no Icing): Use the recipe in 4-H Cooking 301, P. 119.
May use carrots or zucch面.
Pies
853 O=e Whole Doubie C「ustAppie Pie: Usethe recipes in 4-H Cooking401′ PP. 105 and 97. M∂yuSeSPice
Vari∂tion ifdesired. Leavethe pie in the disposable pie pan. YeastBread
854 Three CinnamonTwists (no icing〉: Usethe recipe in 4-H Cooking301, PP. 42 and 44.
855 Three Soft PretzeIs: Use the recipe in 4-H Cooki=g 301′ P. 48. Use a=y O=e tOPPing listed.
856 One ioafOatmeai Bread: Usethe recipein 4-H Cooking401, P. 25. Bread Made in a Bread Machine
857 O=e io∂fHoneyWhoIe Wheat Bread made in a bread machine‥ Usethe 「ecipe jnthis publicattom May be l-POund loaf, 1 1/2 pound loafor2-POund loaf. CahdY
858 Three pieces Ciassic Chocolate Fudge (size‥ about one-inch square): Use the recipe in 4-H Cooking 401, P. 89. Nuts are optionaI. 総イ相同`h心血叩調
From 4-H CooI(ing lOl, Page 54
ingredients
l l/3 cups a「l-PurPOSe flour
3/4 cup ro=ed oats, quick cooking or regula「 l/3 cup granuiated sugar 2 teaspoons baking powder l/4 teaspoon salt legg 3/4 cup milk l/4 cup oii
. BakingTip: This 「ecipe is
based on use ofa standard Size muffin pan. 1fa mini size
Pa吊s used, 「educe the COOkingtimeto 9to ll
minutes o「 until goiden 音・・ 、す∴ 1一 ●′
b「own. ・ Da「k ba畑g pan5 C○○k
P「Oducts faste「 than iight COJo「ed pan5,
総l国務謎蔵 のαI励( 20】5少伽β〇〇両リアru5〔ee夕可励e U面e層IO′ 4’〃励0近々ocIpeふ`よ〇㌔ wI子方p卵竹男じlo′1 総′川面小関佃,帥
From 4-H Cooking 201, Page 49
Ingredients
2 cups a"-PurPOSe flou「 l tablespoon baking powder l tablespoon sugar l/2 teaspoon salt l teaspoon powdered mustard l/2 teaspoon garlic powde「 l egg, Slightiy beaten lcupm順
1/4 cup o了i l/2 cup shredded chedda「 cheese
絢圃蹴 鞠んで20I5匂′栂的αセリ7近事〔蝕`少かβ unIye僻Iか すIIIInoI支βe〔時e ll鈍d博I功pe肋I簿l肌 緒川l如両肌で同調柵
From 4-H Cooking 201, Page与O lngredients
2 cups訓-PurPOSe flour l tablespoon baking powde「 3/4 teasp0On Salt l/3 cup butter or margarine, Chiiled 3/4 cup low-fat milk Extra fiour for kneading
総l回読繍 C〇秒的庇20重より瓜e β0の通す「山競跨り飢e U柄e「ガリ ケI肋oほ加で毎かaed所以pe刑場IoI!. 総研一同話伽時間-
lngredients 3 cups selfLrising flour l teaspoon orange peeI, g「ated l cup dried cranbe而es 報国聞 (or subs証ute raisins for drled cranber「ies) √丁、 1/3 to l/2 cup buttemiik l/2 cup suga「 l/2 cup cold butte「 legg 囲い
Order of Work
l. Prehe∂tOVen tO 400 degrees F. Lightlycoatcookie sheetwith cooking spraY.
2. ln a iarge mixing bowしcombi=e fIour, Sugarand or∂nge Peel. Mixwe「I. Cutin bul±e「with a
PaSt'γ biender o「fo「k until m証ure resembles coarse crumbs. GentIy stir in cranberries (or 面5了ns).
3. Place egg in a l-CuP meaSuring cup and beatwe旧いthe same measuri=g CuP, add butte「milk
to make 2/3 cup. Add to fiour mixtu「e and stir gently until dry ingredients begin to cling together, do notadd more liquid. 圏の 4. P「ess dough gentlytogethe「on a =ghtlyflou「ed surfaceto form a ba用Divide dough in haIf. ▼〇〇 Place both haives on a greased cookie sheetand fiatten each into a 6-inch round. Cuteach 、、
into 8 wedges. Separate wedges s「ightly, tO about l/2 inch apart 、暮す●’告’’告1「 5. Bake at4OO degreesfor20to 25 minutes oruntil golden brown. CooI on cookie sheet5
minutes befo「e serving.
Nutrition Facts per Wedge: 150 caiories, 6 g fat (36%), 22 g carbohyd「ates, 3 g protein 園田 で甲 緒川loo・掴巾調・
Order ofWork
l. P「eheatoven to 450 degrees F. SpraYa 12-CuP mu笛n tin with non-Sticksprav.
2. ln a sma‖ bowl, beattheeggslightiy.
3. Measu「e the rema面ngingredientsand pou「them into a Iarge m蘭ng bow上 4. Add the beaten eggtothe Iarge bowi.
5. Mixjustenough to biend the ingredients but isst肌umpy. (1fthe batteris smoot申t has probablY been mixed toomuch.)
6. Fill the spr∂yed muffin cupstwo-thirds fu= ofbatte「. Do not use pape「orfoi=iners.
7. Bake ∂t450 degrees Ffor15 to 20 mi…teS Oruntil golden brown.
Nutrition Facts pe「 Mu惰n: 240 calories, 10 g fat, 640 mg sodium, 33 g ca「bohydrate, 3 g航er, 5 g protein, 30 mg choiesterol
Baking巾p: *Be sureto read the package to
makesurethatyou a「e
using 5e佐r高/ng commビ0/m扉. 1t is usually packaged in a
bag that is sim出e「to that in which fiou「 is so旭. Sei証鉦g co「nmeaI m諒 has flour and leavening already added. (Boxed corn muffin mix like that made by」iffy is notthe 癌二、二千 app「OP「iate p「oduct to USe in this recipe.) 絡1旧卸小皿佃柳
From 4-H Cooking lOl, Page 59 Yleld: 9-12 servings
Ingredients Equipment Topping: Non-Stick cooking spray 1/4 cup firr面y packed b「own sugar 臼ou「5惟e「 l teaspoor¥ Ci…amOn Waxed pape「 l tabJespoon a=-PurPOSe flour Measuring cups l tablespoon butte「 or marga「ine Spatuia or knife l/2 cup chopped nuts (optional) Measuring spoons Mixing bowIs, 1 large, 2smali Co竹eecake ba請e「; PastrY blender orfork 1 egg Whisk or fo「k l/2 cup granulated sugar 之mix活g sp○○n5 l/之cup m冊 5c「ape「
2 tabiespoons melted fat or oi1 Sm訓pan for melting fat
1 cup sifted all-Pu「POSe flour Baking pan (8’’x8’’) l/之teasp○○n 5ait Wire rack 2 teaspoons baking powder Hot pad5 聞聞 9 p了eces 12 pieces Order of Work
1. Makethetoppingfirst. Measu「ethe brown sugar′ Cinnamon/ and flourinto the smali mixlng bowi and mixwel上
2. Measurethefat. Cut it into the flour-Sugar-Cinnamon mixtu「e. Asksomeonetoshowvou howto dothis.
3. Add …tS "you a「e usingthem) a=d mixwe=. Settoppingaside until you need it.
4. P「eheattheovento37与OF.
5. Lightlyco∂tthe baking panwith non-Stick cookingspray.
6. B「eakthe egg into the mixing bowl, and beatwith a whisko「fork.
7. Add the sugar, miik, and meIted fatoro冊o the egg, and stiruntil all is mixed.
8. Siftthefiouronce声hen measure it. Add to second sma= m蘭ng bowl. Add saltand baking powde「. Sti「flou「 mixture.
9. Add flourmixtu「eto the egg m椋ure′ andsti「only until d「yi=g「edientsarewet. The batterw紺ooklumpy. Too
much mixing c∂uSeS tUnneis.
1O. Putintothe prepared pan. (Usethe rubberscrapersothatyou won’twaste batter.)
11. Usethe m函ngspoon to sprinkie thetopping evenlyoverthetop ofthe batte「inthe pan.
12. Putintothe preheated oven. Bake about25 m血tes. The coffeecake w用spring bake when lightlytouched and
begin to pu= awayf「omthe edge ofthe pan when itis done. Thetop w川be a golden coio「dotted w軸the dark
b「own toppi∩g.
ユ3.鴫keoutoftheoven. A(low pan to cool▼ Cutcakeinto pieceswhile itisstil間the p∂∩・ uSe furnerでO rernOVe Cake piecesfrom the pan. Serve warm.
緒言国言上¥-・・-、・ ∽砂子励f20I5匂y帥e β○○Id少’77甘地節句調e UnIye府Iか げIllIno応βe`解り臓d wI亡母er爪応〆肌 総1川和面的で同調・
Afte「the cake has completelY COOled, Place three pieces on a disposable piate. (At least one pj維w前席eォside o「 c。「ne「
悪罵嵩三三ti。 。ag.
Baked p「oducts by M画しege「 & Alec Sk周ne「 Phot°g闘Ph! bγ M訓はha Weich 総イ用的小関時間"
鈎国際薫るba“ のかIぴ`20I5少伽e βo《〃dヅ7了u∫ ○○3功で万e UnIγe庸Iゲ イl〃Ino厄伽`巾e uj訪w海pe即応Ion 術中周回肌小関
From 4-H Cooking lOl, Page 67 Yleld‘ 16 squares
1ngredients Equipment l/2 cup s肺ed alトpurpose flour Non-5tick c○ok活g sp「aY l/3 to l/2 cup cocoa FIour sifter l/3 cup butte「 or marga「ine Waxed paper
(not 「educed f∂t) Measlwing cups 1 cupgranulated sugar Knife 。r SPatula Z egg5 Measuring spoons 1 teasp○○n va間a Mixing bowI l/2 cup chopped nuts (optional) Mixing 5P○○n
Sma= microwave-Safe bowl for melting f∂t Smail bowI
Sc「a pe「
Ba剛g pan (8’’x 8′’o「9’’x9’’) Hot pads W行e 「acks
総l圃閑 の〃I研き20重与り小暗β0α「d q手丁几l高倉鋳りI伽e uれ事′e鴫Iり′ ‘ゾ///Ino/s舟ec/pe昨ed w肋pe同的on 緒川他面臨旬間↑
From 4-H Cooking 201, Page 88
Ingredients l l/2 cups5uga「 l cup butter or margarine, SOftened l tea5P○○n Van川a 2 eggs
2 3/4 cups al申urpose flour 2 teaspoons cream oftartar l teaspoon baking soda l/4 teaspoon salt
2 tablespoons suga「
2 tea5p○○n5 C血namon
畢二“章二
鈴l国滋薄覇 の野竹庇20I5小切e β00Iすり7巾∫飯“〆恥u岬ly卵Iり すIIIlno応加`事β耳鼻〇㌔ w偏pe加麿Ion 総研他面的叩同調
From 4-H Cooking 301, P. 116
ingredients 3 one-OllnCe SquareS unSWeetened
baking choc。iate, meited
l teaspoon aI巾urpose flou「
3 cups sifted c∂ke flou「 l/2 teaspoons salt* 3 teaspoons baking powder l l/4 cups unsalted butter* 2 1/4cups5ug∂「
l te∂SPOOn Vanilia 4 eggs Icupm順
Order ofWork
l. Meitchocolate in small pan ove「low heatorin microwave (fo=owing di「ections on package) a南cool to lukewarm.
2. Preheatoven to 350 degrees F. Lig凪y coatcake pan(s) with nonstick cookingspray. Add lteaspoon flourto pan.
Rotate and shake pan untii su「faces are coated with fio… Remove excess flour. (0「 cover bottom of pans with
WaX PaPe「 instead offlouring pans.)
3. Lightlyspoon cake flourinto meas=ring cup声iftandthen measure. Placefiourin small mixing bowi. Add saltand
baking powderto fiou「 and mix we"声et aSide.
4・刷a「ge mixing bowI′ uSe mixerto cream butter untilsoft; graduallY add sugar′ mixing unt" mixture isverY light
and fluffy, about3to与minutes. Add van川a and continue Creaming. 5. Add eggs one at a time and beatweiI afteradding each egg. 6. Add cooled chocoiateto creamed mixture.
7. Add one-third ofthesifted flourmixture and halfofthe milk号ePeatunt" all ofthe flourand m=k are used. After
each addition offiourand milk, mixfo「l minute.
8. Pourb∂tte「而o pans(s) and bake for40to45 minutesfo「8証ch o「9証ch pans. Usetoothpick orcaketeste「to
test cake. Toothpick or cake tester sh。uld come out cIean when inserted into center of cake.
9. Remove f「om oven and cool on r∂Ckfo「15 minutes before removingfrom pan(s).
当fdesired, decre∂Se Salt to )員easpoon and use salted butte「.
*当fusing3 8inch pans, be surethere is enough 「oom in the oven forairto circulatefor even baking,
Nutrition Facts pe「 Serving: 434 ca「ories′ 26 g fat′ 270 mg sodium′ 54g carbohyd「ates′ 2 g fibe「′ 6 g protein, 70 mg caIcium 艶悪業 盤器 紗I冊面的的調
Baking Tips: One square of bak活g Chocolate shouId equaはounce. Read the
PaCkaging to make sure you add the equivaient of3 ounces of chocoiate to thi5 reCipe. Round, Squa「e or
rectangula「 pans maY be Substitution: You maY Substitute 3 tablespoons of unsweetened cocoa and l used, t∂blespoon o時mehed butte「 orshorte=ing fo「壁吐One-OunCe SqUare Of Let ca ke completeIy chocoIate. COOl. Do not frost cake. Cut one iaver ofthe Forthe Fair: Send oniy a haIfofone layerofcake. Yourfamilycan eatthe Cake in half. piace haIfof remainder ofthe cake. One IaYe「ofcake on a
disposable pIate o「
Cardboard cake boa「d. PIace the plate/board in
a 「e-CIosable pIastlc bag, Cake box or disposable COntainer, (Container 葛I漢音■■ Wi= not be retu川ed.) Round c∂ke Square cake Rectangular cake 総1用軸心D雨脚飢
Baking巾ps:
. Use a toothpiek to test doneness. Baking time Zucchini variation may be used instead of
maY need to be extended ifc∂ke is notdone. Ca 「「OtS.
. The size ofthe ca「rot/squash pieces w用affect Ro…d o「 rectanguia「 pans may be used.
bakingtime. A cake made with p「e-PaCkaged しet cake compIetely cool. Do not f「ost or COarSeiy sh「edded carrots from the g「oce「y maY ice the cake.
「equire additional baking tinle. Finelyshredded Cutone laYe「Ofthe cake in half. Piace Vegetabies cook fasterthan coarsely shreclded half ofone layer ofcake on a disposable
pieces. Plate or cardboa「d cake boa「d, Place the plate/board in a re-CIosable
Plastic bag, Cake box or disposable COntainer. (⊂ontainerwi= not be
鎗l国務謎蔵 「etu「ned.) 萩だ諾盤葦統語巳咽サ 嵩露語h。to輔 総研伽小的旬間-
Forthe Fair: Se=d on「ya halfofone layerofcake.
Your fam時can eat the remainder ofthe cake. の間 総研伽h博時間I
From 4-H Cooking 4Ol, Page l18
ingredients 2 1/4 cups cake flour l tablespoon baking powder
l teasp○○n Sa」t l l/2 cups sugar, divided l/2 cup vegetable oi1
与ia「ge eggvoIks l tablespoon van用a 3/4 cup cold water 7 iarge egg whites l/2 teaspoon cream oftarta「
Order of Work
1. Preheatoven to 325 degrees F.
2. ln a l∂rge bowi, COmbinefIour, baking powder, Salt, and l cupsugar.
3. Make a we旧n the centerand add oil, eggyOiks, Vaniila, and water. Whiskun刷smooth. 4. Beategg whitesand cream oftartarin large mixing bowl untii soft mounds beginto form.
5. Beating athigh speed, SPrinkie remaining l/2 cup suga「 overeggwhites, 2tabiespoons ata time. Beat unt汁st肺
Peaksfo「m. 6. Gentlyfold one-third ofthe whites intothe yolk mixture. Fold in rem∂面ng whites.
7. Pou「batterinto an ungreasedtube pan.
8. Bake l 〉! hours or until topsprings backwhen iightlytouched工fc∂ke pan has prongsaround the rim fo「
eiev∂tingthe cake言nvert pan onto them. 1fnot, invert pan overthe neckofa bottle orf…nel sothatai「can
Circuiate. Let the cake co。i complet,ely, 2 to 3 hours.
9. Carefu時run a metal spatuIa aroundthesidesofthe pan to Ioosen c∂ke. Remove cakef「om the pan and pIace On Cake plate. Cut slices bY SaWing gently with serrated knife.
NL’t「ition Facts perServing: 231 caiories′ 8 g fat′ 276 mg sodium′ 35 g carbohYdrate′ less tha= 1 g fiber′ 4 g p「otein, 30 mg
⊂aicium.
総l圃談謎端 の砂子助I20」5匂′鵬β○○′かがけ耳jセes〆加肋Ive膚Iタ イIllInoI食加(華e耳夕ed wIl巾e朋的on 緒川当れ高的ゆ,調
Adapted for use in Kentucky fairs from 4-H Cooking 401, Page 97
Yield: three 8-inch c「usts or two 9inch crusts
Pastry for Two-Crust Pie Ingredients
3 cups a岬=「pOSe fJou「 l teaspoon salt l cup shortening 5 or 6 tabiespoons cold water
Order ofWork
1. Thoroughiych用shorteningand wate「.
2. Placefl。urand salttogetherin medium bow上Stirto mix.
3. USe a pastry blende「′ fork′ OrtWO knivesto cutthe shortening into the flou「unti'the dough forms pea-Sized
pieces. 4. Add coId wate「 one tabIespoo= at a time ∂=d sprinkle over fIou「/shorteni=g mixture・ Toss mixture申ehtly with a fork. DO NOTSTIR. Add only enough waterto hoid doughtogether. Let dough stand at least5 minutes. shape
jnto a ba=, hand冊g as I圃e as possible.
5. Ch用dough15to30minutes.
6. Sprinkle3 or4tabIespoo=SOffiouron a clean′ d「γSurface or pastry mat/。oth. Light'YCOat a rOlling pinwith
fIou「・ Oruse two 18’′ x 18′′ sheets ofwaxed orparchme=tP@PertO rOll out dough.
7. Ifusing an 8’’pie pan′ divide dough into three equal parts. (Setone partasideto use foranother purpose.) lf
using a 9’’pie pan, divide dough intotwo parts.
8・ Form one piece 。fdough into a circul∂rShape and then flatten with a 「o用ng pin on past「y mat/cIoth orbetween
two sheets of waxed or p∂rChment paper.
9. Ro冊ough with shortstrokes from centerto outeredge′ uSing a light′ quick motion. Be carefu「 notto roll ove「
the edge ofdough. Press on a diferent partofthe dough with each ro帖Liftfrom su南ce occasio剛y" Roil
about l/8-inch thick a=d siightly Iarge「 than the pie pan.
10. Fold dough in half,腫and place in pie p∂∩, and unfoId.
11. Begi…ingatcenterofpan and wo「kingtoward edge, gently p「ess dough into pie pan. Do not回i orstretch
dough since that can make the pie crust sh「jnk during baking.
12. C剛prepared piecrust for 20 to 30 minutes to prevent c「ust from shrinking during baking.
13. Prepare f冊ng.
鈴l閲読繍 白砂切放20∫5匂,鵬βoロ高ザ加ノブ`ee3 q子的【hIソe嶋Iリ ザIIIInoI書方β垂的ed砂偽pem広〆o凡 総1用的加両肌
Adapted for use in Kentucky from 4-H Cooking 4Ol, P∂ge lO5
Yield: One 8’’o「9’’pie; 8 servings
ingredients 5 cups peeIed, Sliced tartappies (5to 6 appies) 2 tablespoons lemon juice 3/4to I cup suga「
l tablespoon flou「 1/4 teaspoon sait l teaspoon cinnamon言f desired l/2 teaspoon nutmeg言f desired l tablespoon butter or margarine
l egg, beaten, O「 2 tablespoons milk言f desired
l teaspoon suga「, ifdesired
BakingTip: Use ∂n aPPIe th∂t hoids itsshape when baked.
G「annv Smith and HoneYC「isp
apples a「e good choices. 鯛間際欝 のαI研き20】5 4y the B○○周り丁直覚をeタイ焼く研咋鴫I少 lゾ//IhoIs: Rec佃e u5ed wIch pe肋l事fron 緒川部面関時間・
Adapted fo「 use in Kentucky 4-H from 4-H Cool(ing 3Ol, PageS 42 and 44
ingredients: Sweet Dough
l/4 cup suga「 l teaspoon salt l package yeast
l/2 cup milk, heated to lOO to llO deg「ees F l/4 cup wate「, heated to IOO to nO degrees F
l/8 cup oii o「melted butter legg l/2 teaspoon grated lemon rind, if desired
2 1/2 cups a「l-PurPOSe fiou「, aPPrOXimately
Order of Work
l. Putsugar, Salt, and ye∂St in mixing bow上Mixwe=.
2. Piace m順and water in microwave-Safe bowl. Heatin mic「owave forlto 2 minutes. Remove from microw∂Ve
and checktemperature with food thermometer. pour warm liquids over ingredients in mixing bowl and stir we帖 A=ow mixturetostand lto 2 minutes. 3. Add oil or butter, egg, and lemon rind to mixture. Beat until smooth. 4. Add 2 cupsofflourto mixture and beat until smooth.
5. Add enough flourto make dough that issoft’butst肝enough to handie.
6. Tum dough outonto a lightiyf「oured surface and k=ead u刷dough is smooth, elastic, and does notstickto SUrface orhands, about8to lO minutes.
7. P「ace dough in a mixing bow=ightlycoated with nonstick cookingspray. Spraytop ofdough with nonstick
COOkingspraY a=d coverwith damp‘ CJean dishtoweI・ Let rise高a Warm Piace …til doubled in size, aboutl hour.
8. Punchdowndough∂nd letstandlOmi…teS. 9. LightIy coat baking sheet with nonstick cooking spray.
10. Roll prepa「ed dough into a square about12′′ by12.′′
11. B「ush dough with meIted butter Mixsuga「and cinn∂mOn in a smal回xing bowl. Sp「inkle cente「third ofdough
With 3 tablespoons ofsugar-Cinnamon mixtu「e. Fold o=e third of dough over centerthird (see di∂gram l on
back). Sprinkie with 3 tablespoons ofthe sugar-Cin=amOn mixture吉old remaining third of dough ove「the two
iaYe「S.
12. Cut ro冊to l-inch strips (see diagram 2 on backL Hold each e=d ofa strip and twisttightiyin opposite directi。nS.
Laythetwiston the bakingsheetsothatthe loose end is unde「the twist.
13. Place on prepa「ed bakingsheetabout2 inchesapart. Brush top with melted butterand sprinkle with suga「
Cinnamon mixtu「e.
14. Cover. Let rise in wa「m piace untii doubled in size.
15. Bake at350 degrees Fabo=t25 mi…teSOr unt自問ghtly browned.
Nutrition F∂CtS Per Ro屈180 calories′ 7 g f∂t′ 240 mg sodium′ 29 g carbohydrates′ 1 g fiber, 4 g protein, 26 mg c∂lcium 絡1用同州ゆ調r
鎗l圃叢議欝 C〇秒′同席20I5砂伽e β00句の“丁子リブでe僚Or帥e伽Iv6′さゆ′ イIl肋oほ伽`毎uJed面β) pe刑応Ion 緒川,同心心内調′
From 4-H Cooking 301, P. 48 Yield: 14 pretzels
Ingredients
4to4光cups a=-PurPOSe fJour 2 tablespoons sugar l p∂Ckage dry active yeast l ;4 teaspoons salt l cup Iow-fat m凧 74 cup water 2 tablespoons vegetabie o= 2 eggs,噂htiy beaten
Poppy seed, SeSame Seed, COa「Se Salt, Or grated Parmesan cheese (choose one)
Order of Work
l. P「eheat oven to 350 degrees F.
2. 'n iarge bowl, COmbine 2 cupsflour, Suga「, u=dissoIved YeaSt, and salt.
3. Heat m時Water, and oii untii veryw∂rm (120to 13O deg「ees F).
4. StirmilkmiXtu「e into fiou「mixture untii weil combined.
5. Add e=Ough ofthe 「ema面ngfiourto make a softdough.
6. Knead onflou「ed surface …til smooth and elastic, about4to 6 minutes.
7. Cover; let 「eston floured surface lO minutes,
8. Divide dough而o 14equa申eces.
9. Roll each piece into a 20-inch 「ope lO. Cover; let rest 5 to IO minutes until risen slightly.
11. Shape而o pretzeis bycurving ends ofeach ropeto make a cirde声rOSS endsattop.Twist e=ds once and ~ayover
bottom of ci「cie.
12. Pl∂Ce PretZels on two greased baking sheets. 13. Brush with beaten eggs. Bake for 15 minutes.
14. Remove from oven声rush again with eggs and sp「inkle with poppy seeds, SeSame Seeds, COarSe Salt, Or gr∂ted chee5e.
15. Retum to oven and bake fo「 15 minutes or …t冊ghtly browned. Remove pretzels from baking sheet"et cooi on
「acks.
Nutrition Facts per PretzeI: 175 calo「ies′ 4 g fat, 270 mg sodium’29 g ⊂a「bohydrates′ 1 g fiber′与g p「otein, 47 mg ca'ciurr¥
総l国際欝 Cl,Ay旬厨20I5匂′筋e Bol’Id q/7tw蛇ef q/鵬un糠南少 P「Oduct baked by a 4項membe「 and 〆///面o/i伽c毎u`ed w励pem極/on ente「ed in the Ken如⊂ky State Fair 総出部面柵両的,・
From 4-H Cooking 401, Page 25
Yield: 2 loaves, 20s=ces per loaf ingredients
2 packages active drγ yeaSt 3/4 cupwater, heated to lOOto nO deg「eesF
3 tabIesp○○nS Suga「 3 tablespoons meited butter or oi1 2cupsmilk 2 teaspoons salt l cup quick oats 3 cups bread fIour
3 cups whole wheatflou「
総案圃濫灘篭 め的I勅亡20重5 b′亡he β○○子中I加振e夕功的e u柄e暢IO′ 〆IIIInoI言edp曾山僻d wll母e肋応持on 紛川部ん頼め叩,"
Yie凪24 5eN高gs Yield: 32 servings
lngredients l )トpound Ioaf 2-POund ioaf
M恢(80〇千) l/2 cup l/2 cup Water (8OO F) l/4 cup l/2 cup
巨gg l 「a「ge 之iarge HoneY (80。 F) l/4 cup l/4 c=P + 2 tablespoons
Sait 之te∂SP○○nS 3 tea5P○○nS Butte「 (cut in sma" pieces) l tablespoon 4 teaspoons B「ead flou「 2 cups 之2/3 cups Whole wheat fiou「 Icup l l/3 cup5
Active dry yeast 2 1/4 teaspoons or l packet 3 teasp○○∩5
Instructions:
1. Add the ingredie=tSin the orderspecified in you「bread machine owner’s manual.
2. Setthe bread machine 。n the basic/standard bread making setting. 3. SeIectthe medium or normai bakingcycle.
4, Coo「to 「oom temperature beforeslicing.
Nutrition Facts perSiice: 42 c∂io「ies, 1 g fat (21%), 7 g ca「bohydrates, 2 g p「otein 終イ周れ所脚に印加
F「om 4-H Cooking 401, Page 89
Yield: 1 1/2 poundsor32 pieces ingredients ButteJ; SOftened
2 cupssuga「
3/4 cup halfand halfo「whole milk
2 ounces …SWeetened baking chocolate, COarSeIy chopped
2 tablesp。0nS CO「n SyruP l/4 teasp○○n sait
2 tablespoons butte「
1 teaspoon van川a l/2 cup coarsely chopped nuts, if desired
総l画報 萩慧駕蕊葦)盤5碑Un時 霊器嵩豊富嵩d 議畿蒜蒜 雫躍。 Coopc調で【IlぐExt卵s(on Sピ「VI○○
総描丁も面D諦op調ぐ′1f
Kentucky 4"H Fair Recipe Book葛Food Preservation Divjsion Revised: 10-14-2018
Fo「 fair competition’Ke=tuCky 4-H membe「s a「e to use the 「ecipes in胴s booklet. The 「ecipes we「e adapted f「om the Put lt Up! Food Preservation for Youth c冊iculum from the National Cente「 fo「 Home
Food P「ocessing and P「ese「vation出ive「sity of Geo「gia Cooperative Extensio[ and Clemso[ Coope「ative
Extension. Additiona用elpfu=nfo「mation is available on the NCHFP website at: f崎://nchfp.uaa.edu/.
861 D「ied Apples: Dryapples acco「ding tothe inst「uctions活the 4-HFairRe。佃e Book-Food
PreseWafion・ Place 12 pieces of d「led f「uit in a containe「 which is an example of a containe「
Suitable fo「 long te「m sto「age of dried f「uit. Label package with kind of f「uit and date processed. Size ofthe container is not belngjudged. P=biication HE 3-501 maybe helpful: http://www2.ca. ukv・edu/aqc/pubsIFCS3/FCS3501/FCS3501.Ddf
862 Salsa: (P而ja「O「Sma=e「) canned using a bo冊g wate「canne「. Usethe 「ecipe inthe 4-HFair Recipe Book「FoodPreservafion・ The USDA recommended headspace for salsa is % inch.
Canning label must be compieted by membe「 and afflxed to the ja「. PubliCations Home Canning Saisa (FCS3-581) at h的:〃www2.ca.ukv.edu/aacIpubs/FCS3/FCS3581IFCS3581.pdf, Home Canning Tomatoes and Tomato P「oducts (FCS3-580) at http:〃洲2.ca・ ukv・edu/aqc/pubs/FCS3IFCS3580/FCS3580.Ddf and USDA Complete Guide to Home Can而g: httI)8J/nchfD▼Uaaie{】面pu帥C訂此ms/Dublk:瑠【Ic)ne ueda.htrni may be hel申L
863 Dill Pickies‥ (Pintjaro「SmaIle「), Canned using a bo冊g wate「 canner: Use the recIPe in the4-H FさんRecipe Book-Food Preservafion・ The USDA recommended headspace fo「 pICkles説
inch. Canning labei must be completed by membe「 and a冊xed to theja「. Pub”catlOnS Home Canni∩g PickIed and Fermented Foods (FCS3-582) at http:/Iwww2.ca.ukv・edulaqc/pubsIFCS3/FCS3582/FCS3582.ロdf and USDA Complete Guide to
Home Ca白面g: https:〃nchfo.uqa.edu/publicat'OnS/pubiications usda.html may be helpfui
864 Strawberry Jam: (halfp而orsm訓e「jar), Ca…ed us活g a boiling wate「canne「. Usethe recipe in the 4-H FairRec佃e Eook-FoodPreservation・ The USDA 「ecommended headspace fo「
jam is % inch. Canning labeinust be compieted by member a=d affixed to the ja「. Write the type Offruit used on the canning label. Pu帥cations FCS3-579 at h的:〃剛2.ca. ukv.edu/aqcIDubs/FCS31FCS3579/FCS3579.Ddf and USDA CompIete Guide to Home Can而g: https怖chfp.uqa.edu/pubiications/publicatio=S uSda.html may be he回UI
Ref「ige「ato「 and f「eeze「jams a「e not approp「iate fo「 this class.
865 G「een Beans: (One pint), Camed using a p「essure ca…er. Usethe recipe in the 4-HFair Rec力Je Book-Food Preservation Beans may be ’raw packed’0「 ‘hot packed’but the packlng
method used must be indicated on the labe上The USDA 「ecommended headspace for g「een beans is l inch. Canning labei must be completed by membe「and a欣ed tothejar. Publication FCS3-583 H。me Cannin9 Vegetables
(http.〃ww2.ca. ukv・eduIa。C/pubs/FCS3/FCS3583IFCS3583.pdf and USDA Compiete Guide to Home Ca両ng: https:〃=Chfp-uaa.edu/publications/DUb=cations usda・html may be heip軌 Dried Apples
Rec巾e adapted f「om [he Put lt UpI Food P「eservatiOn forYouth cu「「ic血m f「om the Nat了。[al Centerfo「 Home Food
P「ocessing a[d Preservation, Jnive「sity of Geo「gia Coope「ative Extension and Clems〇日Coope「ative ExtensIOn
2to 3 apples ofyou「choice
2 cups vitamin C-enriched appie juice (enough to cove「 the apples when sliced) C○○畑g sp「ay
l. 1fyou a「e using an electric dehyd「ato「, Plug itin (SO tha白t is nottouc冊g anything) with the lid on the
base. 1fyou a「e using an oven, Slide oven racksto be 2to 3 inches aparf and turn on oven. Preheat
dehyd「a十o「 0「 OVen tO 140oF.
2. Wash app!es unde「cooI running water.
3. Piace e[Ough applejuice活a bowl to coverthe apples whe[ Sliced.
4. Co「e and pee「 the apples. Cut away any b「uised o「damaged a「eas. Ca「e州ycutappies into l/8-inch
thick pieces, eithe「 as s「ices o「 「i[gS.
5. To p「eventb「owning, Place [he apple pieces血o the bowl ofjuice astheya「e cut. Soakthe appie
Pieces in thejuice fo「3 to 5 minutes. 6. Sp「ay d「ying t「ay =g間y with cooking spray. This w用p「event sticking.
7. Remove the apple pieces f「om the juice, Place brief「y on pape「 toweIs to 「emove excess juice, and then
Place the pieces in a single laye「 on the d「ying t「ay. Place the d「ying t「ay into the p「eheated dehyd「ato「
O「0Ven.
8. D「yat 1400Fforapp「oximately 6 to 12 hou「s in a dehyd「ato「. Plan to startchecking fo「doneness in 3
hou「s and checkeve「y hou「0「 haiThou「 u刷done・ Ove[ drying maytake 12to 24 hou「s. 1fusing a[
OVenJeave the doo「 cracked open to a=ow mois† ai「 to escape. Place a fan outside the ove冊ea「 the
door to speed up d「yi[g time.
9. When d「y, the appie pieces shouid be bendable直ut [OtSticky川a piece is foIded in ha町tshouid not
Stick to itse)f. You should not be abie to squeeze any moistu「e f「om the fruit. Do not Iet the apples d「y
SO iong tha吊hey become c「ispy.
10. Afte「 d「ying, COOl the d「ied apples 30 to 60 mi[uteS before packaging. Packagi[g Wa「m帥t could lead
to sweating a[d mold g「owth.
1 1. Once they a「e cool, Put the d「ied apples into a sealable a蘭ght co白くaine「. Labe=he containe「 with the name ofthe fruit and the date.
UK Exte[Sio[ Pub”cation IE 3-501 may be helpful.
Forfhe居立・ Place 12 pieces of d「ied血i川a co南iner which is an exampie ofa contai=er Suitabie fo「 long te「m sto「age ofdried血圧t. Label package with kind of血it訓d date p「ocessed. The containe「 may be la「ge「 tha…eeded fo「 1 2 pieces, Judging w紺be based o[ Suitab冊y of co[tainer, nOt Size. Bo冊g Wate「 Canning
Fo=ow these ge=era=nst「uctions for bo冊g wa[e「 ca=ning Choice Salsaj D川Pickles o「 St「awberry Jam.
PrepaIe Camer andjalS:
1. Assembie equipmentand ing「edie[tS.
2. Place 「ack in bo的m ofb〇時Wate「Canne「・ F帖ame「hal佃I with clean直twate「 and place on
bu「ner. Tu「n heat on medium置high to heat wate「 in canner [o the tempe「ature specifed in each recipe
(180OF, Simme「ing直「 hot packed Choice Salsa a=d Strawbe「「y Jam告40。F, almost simmering直「 「aw packed Di= Pickles).
3. Only useja「S thatwe「e specifiCa=ymade fo「home canning. (Do not re-uSe COntaine「s such as
mayonnaise jars) Use o[ly †he ja「 Sizes speci軸in each recipe. Exa両e jars ca「efully. Disca「d any
With c「acks o「 chips i[ the 「im. Exami[e 「ing bands and disca「d any with 「ust o「 bends.
4. Washjars tho「oughlyin warm soapywate「, rinse we峠nd piace them in the came「to staywa「m u刷 readytouse.
5' Wash 「ing ba[ds and p「epa「e lids as活S血cted bythe manufactu「e「.
6. Heat 3 to 4 cups hotwaterin a medium saucepan foradding to came「言fneeded.
PIepaIe鮪e rec佃e:
As di「ected fo「 each p「oduct.
F初的e佃応
1. Slowly 「emove ja「S from hot wate「 with ja「凪e「. Ca「e帥y empty any wate「 back into the canne「. Place
ja「S uPright on toweLCOVe「ed countehop o「 「ack. 2・ F町a「S aS di「ected in each 「ecipe, leaving the 「equired headspace. Ieadspace is the gap between the
top ofthe food and the top ofthe ja「 「im. Measure headspace with headspace tool o「 「ule「 to ensu「e it
is co「「ect.
3. Remove ai「 bubbles by s「owiy moving bubble f「ee「 〇回Onmetal spatula gently in a[d out a「oundihe
inside edge of each jar. Check headspace of each jar again and gentIy add o「 「emove liquid with a
Sma= spoon言f needed.
4. Wipejar 「ims with a clean, damp papertoweI.
5. Apply胴s acco「di[g tO ma両actu「eris di「ectio[S. Tur両and onto ja「s unt冊ge串tight. Finge咋tight
is when you meetfi「m 「esistance as you turn the ba[d onto the ja「 using your thumb and two伺nge「s.
Bo肋g water processhg:
1 ・ Jse a the「momete「 to check tha間e tempe「atu「e ofthe water in the came「 is the tempe「atu「e
SPeCified in the 「ecipe (1 800F fo「 Choioe Salsa o「 St「awbe「「y Jam告40oF fo「 D紺Piekles). Adjust
bu「ne「 higher o「 lowe「言f necessa「y.
2. Use aja「鵬rto ca「e刷y place酬edja「S One ata time on the 「ack in the came「. Keepja「s up「igh( at
a冊mes. Make su「e wate「 is l to 2 inches above tops ofja「s. Add hot water from肌e saucepan if
needed, POu「ing between ja「S 「athe「 than di「ectly c)n tOP Ofja「S, 3. Place lid on ca[ner a[d tu「n heatto high. Bring wate「 in canne「to a st「o[g bo= a[d then start a time「,
using the time spec桐ed in the 「ecipe fo「 you「 altitude. Be sure fo mahtain a stea句′ bo肌hrougho〃t the
en鉦e twing pIOCeSS.
4. Once the time「goes o苗tu「n offheat. Remove came「 =d,胴[g the unde「side ofthe lid awayf「om you
to di「ect the steam away f「om you「 face. Wa圧5 minlJteS fo「 the co[tentS Of the ja「s to settle.
5. Afte「5 minutes ofcoo冊g了emOVeja「S from the canne「one at atime using aja「桐er, keeping them
upright. Be ca「eful not to t肌hem. Place jars a=eas= inch apart on a d「y towei or cake-COOling 「ack.
Place away f「om drafts of moving ai「.
6. Letjars cool,間disturbed, fo「 12[o 24 hou「s. Checkja「S forvacuum seaIs. The lids on seaIed ja「s wiil
be indented and w川no=lex when p「essed.
7. Remove 「ing bandsfrom sealed ja「S and wipeja「S. Sto「e in a cool, dark, dry place. Sto「e unsealed o「
OPened ja「S in the ref「ige「ato「 and eat with活One Week.
Choice Salsa
Recipe is from the Pu川Jp! Food P「eservation forYouth cu「「icul]m f「om the National Ce[te「fo「 Home Food P「oceSsing and
P「eservation, Unive「sity of Geo「gia Cooperative Extension and Clemso[ Coope「ative Extensi。[.
6 cups (about 5 pou[ds) tomatoes, (「ed, O「ange, ye=ow o「 green)
9 cups (about 3 po皿ds) 〇両ons and/or peppe「s of any va「iety*
1与をcups comme「cially bottled lemon o同me juice
3 teaspoons canning o「 pick冊g salt
About 6 pint (0「 12 hal申nt) car而ng ja「S
*Red, ye=ow o「 w間e onions may be used and wiil slight「y affect the ove「a冊avo「. More be= peppe「s make a m=de「 salsa, W剛e hot chjli peppe「s make a spicier salsa. 1t is impohant to佃e safety ofthe salsa that you
use no mo「e tha[ 9 cups total ofonions and peppe「s.
1. Prepa「e can[e「and ja「S aS di「ected in Bo掴ng Water Camjng, heati[g tO 180oF (Simme「ing).
2. Pee/ tomatoes: Fi= a stockpot with e[Ough wate「 to cove「 seve「a=omatoes at a time. B「i[g Wate「 tO a
boii wh=e p「epa「i[g tOmatOeS. F用a la「ge bowi with ice (if you have it) and cold water. Wash tomatoes.
Cutan “x当n the [0∩-Stem end oftomatoes w柵the tip ofa sma「l knife, Place2 to 3 tomatoes at atime
in bo=ing wate「 fo「 30 to 60 seconds o「皿til ski[S SP航. Remove tomatoes with a sbtted spoon a[d
Place in cold/ice wate「・ SIip off tomato ski[S and disca「d them. PIace tomatoes on a clean cし蘭[g boa「d.
3. Carefl用y llSe a knife (o remove (he firm ime「 co「e f「om tomatoes. Coarsely chop [omatoes (into
b恒ebe「「y-Sized pieces).
4. Pee巾nse, t血and dice onio[S in鮎nch pieces.
5. Be〃peppers:尺inse peppe「s. Remove stems, Seeds and memb「anes. Dice peppe「s in鮎nch pjeces.
6. /fushg hotpeppeIS: Piace food hand冊g gloves on both hands. Ri〔Se and d「y hot peppe「s. Remove
StemS and 「emove the seeds and memb「anes, unless you want mo「e spicy heat. Dice hot peppe「s into
Ve「y Sma= pieces.尺emove a[d discard gloves. Wash hands wel上
F:¥2019 Fair C∂talog¥3 Others¥6036 N Food Pres Recipe Book for 2019 Revised lO-14-2018.docx 7・ Measu「e and combine 9 cups ofpeppers and onienswith 6 cups oftomatoes in a -a「ge stockpot. You
Can Va「y the刷vidual amounts of peppe「s and o=ions [o suit you「 taste, but be su「e that they measu「e
9 cups in tota「・ Measu「e and add l与4cups bottled lemon o「iimejuice and 3 teaspoons salt, Sti「to mix
ing「edients eve時
8. Heatto boiiing over high heat and then reduce to a simme「and cookfor3 minutes, S帥ng as needed
to prevent sco「Ching.
9・ Remove hotja「S f「om came「a[d剛as di「ected i= Boiiing Wate「 Caming言eaving鮎nch
headspace・ Jse a ja「fumel fo「 neate刷i[g and be su「e to 「eiease ai「 bubbles and adjust headspace
ifneeded. Wpeja「 「ims and applylids.
10. P「ocess in a bo=ing wate「cameras directed in BoiIing Water Canning. P「ocess pinto「 ha申ntjars
for 15 minutes at altitudes of l,000 feet o「 below; 20 minutes at a剛des of l,001-6,000 feet.
Forthe fa有: Replace 「ing band on ja「言f it was removed fo「 storage. Complete 4-H Caming Labei a[d afflx
toja「.
DⅢ Pickies (「ecipe 「evised lO-14-2018)
Recipe is from the Pu川Up廿ood Preservation for Youth cu「「icu)um f「om the咽onal Cente「 fo「 Home Food Processing a[d
P「eservation上回versity of Geo「gia Coope「ative Extenston and Clemson Coope「a(ive Extension.
I[g「edie[tS below a「e fo「 6 to 7 p血ja「s
About9 pounds (36) pjck冊g CuCumbe「s, 3 to 4 inches Iong
3cupswate「
3 cups vinega「 (5% acidity)
6 tablespoons ca面ng sa「t
9 to = heads offresh d=l o「3 to 314tablespoons d「ied d用weed o「di= seed
3 to 3 % tablespoons whole musta「d seed
3 to 7 cIoves of ga硝c (OPtional)
About6 to 7 p而(Or 12to 14 ha阿nt) caいれingja「s (use wide mouth ja「s fo「easie「packing)
1. P「epa「e canne「and jars as di「ected in Bo帥ng Wate「Canning, heating to 140。F (aImostsimme「i[g).
2. R活Se CuCumbe「s in a coIander immediately before using. Sc「ub we用giving special aife[tio両O the
a「ea a「ound the stems.
3. Remove a l/8-i=Ch siice o柵e blossom end ofeach cucumbe「 and disca「d. 1fstem is s剛attached, Cut
O軸I but %証Ch. Ca「efully slice the cl'Cumbe「s lengthwise and then lengthwise aga両o c「eate spears.
4.血sing fresh d町Chop leaves血elyw冊scisso「s, SePa「ating into sma岬es o白% heads pe申e用
using gar時PeeI and slice cIoves而o輔n sIices.
5・ Make thepick伽g柄he: Combi=e 3 cups wate「′ 3 cups vinega「and 6 fablespoons sa旧n a Ja「ge
SauCePa[. B「ing to a boil ove「high heat 6. Remove hotja「S from cameras di「ected in Bo剛g Wate「Canning. Place宮4 heads ofchopped fresh
d用0「 1%teaspoons d「ied di= weed o「d用seed in the bottom ofeach p時a「. Add宮4teaspoons
musta「d seed to each pi両a「. Add % to I c!ove ofsliced ga「厭o each p時a「言fdesi「ed. (Use one-half
those ingredient amounts if using hal申申ars.)
7. Pack cucumbe「 spea「s tightly into the ja「S言eavi[g掬nch o「 mo「e of headspace. (lf using hal申nt ja「s,
it may be necessa「y to t「im the length ofthe cucumbe「 spea「s.) LadIe boiling pickling soiution ove「 the
CuCumbe「s in(heja「S言eaving輝nch headspace. Jse aja「fumelforneate「帥[g and be sure to
「eiease ai「 bubbles a[d adjust headspace if [eeded, aS di「ected in Boiiing Wate「 Canning. Wipe ja「
「ims and appiy =ds,
8. Process in a bo冊g wate「canne「as di「ected in Boiling Water Caming. Process pint o「 hai申ntjars
fo「 10 minutes at altitudes o仕000 feet o「 below; 15 minutes at altitudes of l,00十6,000 feet.
9. Fo「 bes川avo「, StO「e Sealed ja「S fo「 3 weeks befo「e eating.
For勅eねin Replace血g band on ja「同t was 「emoved for sto「age. Complete the 4○I Caming Label and a軟くoja「,
Strawbe「「y Jam (With ReguIar Pectjn)
Recipe is from the Pu=t Up! Food P「eservation fo「Youth cur「iouIum from the National Cente「 fo「Home Food P「ocessing and
P「eservation, J=ive「sity of Geo喝ia Cooperative Extension a[d C「emso[ Coope「ative Extensio[.
5 cups c「ushed st「awbe「「ies (about 4 p血s st「awbe「「ies)★
1 package powde「ed pecti[
7cupssuga「
About 8 hal申[t (0「 16 4-O冊Ce) can[i[g ja「S
*St「awbe「ry jam is best made with f「esh-Picked, in-SeaSOn be「ries. 1f you use sto「e-bought berries, be su「e to mash (hem up ve「ywe= o「you wi「I geta lotoffloating仙tand t「apped ai「両he加al p「oduct.
1. P「epa「e the came「訓d ja「S aS di「ected in Bo冊g Water Canning, heating to 180oF (Simme「ing). 1f
you a「e using 4-Ou[Ce jars and [eed to double-StaCk them, P「ace a second canning rack on top ofthe
frst laye「 ofja「S. Co[tinue to place ja「S in a single laye「 on top ofthis second 「ack.
2. Rinse st「awbe而es in a coIande「 immediateIy befo「e using. Do no( soak be「「jes. Ge佃y旧=hem o]t Of
Wate「.尺emove caps.
3. Cut out a[d disca「d b「uised spots言fneeded.
4. Tho「oughIyc川sh be「「jes one laye「ata time活a deep baking pan o「cookie sheetusing a potato
mashe「・ lt is helpfu! to pはce a damp dis吊owel or sIi叩「OOf mat unde「 the pan to p「event s佃ng.
5, P「emeasu「e 7 cups suga「into a bowl and setaside.
6・ Measure 5 cups crushed st「awbe「「ies and add to a stockpot,
7. Add l package of reguIa「 pect両o st「awbe「「ies and sti「 wel口u「[ bu「ne「 unde「 stockpot to hig掴eat,
Stir consta[tly, and b「ing to a fu= boil (bubbles ove「 the enti「e surface). Product.D「iedApp-es総 DatePackaged:_ �
P「oduc雨sa 総 �Produc{:D胴ck-es 総 �P「oduct:St「awberryJam Datecanned.-as
Whichtypeofprocessingdidyouuse? �Whichtypeofprocessingdidyouuse? �Whichtypeofprocessingdidyouuse? _BoilingWate「Ca[ne「 �_Bo紺ngWate「Can[e「 �_Bo冊gWaterCamer
Product:GreenBeans総 Whenyoupackedthebeansintotheja「, didyouusearawpacko「hotpack? _Rawf)ack_HotPack Whichfypeofprocessingdidyouuse? _Bo冊gWate「Can[e「 _P「essll「eCanner � Pressure Canning
Fo=ow these gene「a冊st「uctio[S fo「 pressu「e cami[g G「een Beans a[d othe「 low-aCid foods (Vegetables,
meats, POuItry, and combination 「ecipes).
Prepare camer andjars; 1. Assemble equipment and ingredients.
2. Place 「ack into p「essu「e came「. Add 2 to 3 inches ofwate「 and place on bume「. Tu「n bu「ne「on
medilJm-high to heat wate「 in canne「 to 1400F (almost simme「i[g) fo「 a 「aw pack, 0「 1 80OF
(Simmering) fo「 a hot pack. 3. 0nly useja「Sthatwe「e spec師ea=y made for home canning. (Do not re-uSe COntaine「s such as
mayonnaise jars.) Use oniy the ja「 Sizes specified in the 「ecipe・ Examine ja「s ca「e剛y. Disca「d any
With cracks o「chips i[ the 「im. Examine血g ba[ds and disca「d anywith rusto「 bends.
4. Wash jars †ho「oughly in wa「m soapy wate「 and 「inse we旧o keep ja「s wa「m unt= use, either f町a「s
With hot wate「 and place up「ight in the canner o「 cove「 ja「S with hot wate「 in a clean, d「ai叩iugged
Sink.
5. Wash ring bands and brepa「e lids as inst「ucted by the manufactu「e「.
Pr印aIe me Ie函e:
As di「ected for 「aw pack o「 hot pack.
斤〃拘ejaIS:
1. Removeja「Sf「om hotwa†e「withja「腫e「 a[d pou「wate「out in si=k (=Otin canne「). Placeja「s upright
On tOWe」COVe「ed coun(ertop o「 「ack.
2. Fi町a「S aS di「ected in the 「ecipe言eaving the 「equi「ed headspace. Headspace is肌e gap between the
top ofthe food and the top of the ja「 「im. Measu「e headspace with headspace tool o「 rule「to e[Su「e it
is co「「ect.
3. Remove ai「bubbles byslowiy movi[g bubblef「ee「o「spatula gentlyin and out a「ound the inside edge
Ofeachja「・ Check headspace ofeachjaragain and gentlyadd o「remove町d with a sma= spoon言f
needed.
4. Wipeja「 「ims with a clea[, damp papertowel.
5. Apply =ds acco「ding to manufacture「)s di「ectio[S. Turn band onto ja「S u刷f活ge申n tight. Finge串tight
is when you meetfi「m 「esistance as you tum the band onto theja「using you「thumb a[d two師gers.
PIeSSure Camer pIOCeSShg:
1・ Use a the「momete「 to check that the tempe「atu「e ofthe water両he canne「 is as spec楯ed in the 「ecjpe
(140OF fo「 a 「aw pack告80oF fo「 a hot pack). Adjus[ bu「∩e「 higher or lowe「言f necessary. 2. Use aja「腫erto ca「e刷y place刷edja「s one at a time on the 「ackin the came「. Keepja「s up「ight at
a冊mes. Wate「 level w冊se, but shol=d not cove「ja「 tops. Remove wate「 if needed.
3. Place随0n Canne「 and ciose tightlyj but leave the weightoffthe vent po直. Tu「画eatto high. Waitunt=
you see steam fo「m afumel as itcomes outofthe ventpc可and then setatime「for lO minutes. Ahow Steam tO eSCaPe for lO m両es to ven( the came「 (remove excess ai「).
F;¥2019 Fair Catalog¥3 0thers¥6036 N Food Pres RecIPe Book for 2019 RevIsed lO-14-2018.docx 4. Afte「the came「 has ven(ed fo「 10 minutes’Place the weight o「ciosethe ventportto begin
P「eSSu「iz活g the came「. 5・ Dete「mine how many pou=ds of p「essu「e are needed for p「ocessing at you「 altitude・ Fo「 a weighted
gauge canne「) this is lO pounds at altitudes of工000 feet and beIow; 15 pounds ata岨des above l,000 feet. Fo「a dial gauge ca間e「直s用pounds a[ a冊udes of2,000 feet and beiow; 12 pou[ds at
altitudes of2,001 to 4,000 feet; 0「 13 pounds ata阻udes of4,001 to 6,000feet.
6. Wa仙ntil you can see and hea「 the weight steadilyjiggling as 「ecomme=ded by the manufactu「e「 (for a
Weighted gauge canne「) or the dia=ndicates the 「ecommended p「essu「e (fo「 a dial gauge canne「). Set
the time「 for the p「ocessing time specified in the 「ecipe. Once the recommended p「essu「e is 「eached,
you may lowe「 the heat ve「y slightly so that pressure does not 「ise too high’but be careful. /fat any 肋e fhe press鵬drops be/ow fhe recommended /eve/ you must肋g the camer back fo pIeSSリre
and IeSe朝e勅n7er to the和〃 recommended pIOCeSSing f肋e.
7. Whe= the time「sounds' t… 0冊e heat. Allowthe came「pressure to d「op natu「allyas the ca[ne「
COOIs・ Wait u刷the p「essu「e 「etu「ns to O pounds (ifthe ca…e「 has a ve回ock" w川d「op) and then
Wait 2 mo「e m血tes. 1fthe camer gives no indication ofthe 「emair而g p「essu「e, Set a time「 fo「 45
minutes [o allow time for the p「essu「e to d「op to ze「o. Carefし収check that the p「essu「e is gone befo「e
「emoving the weight f「om the vent port.
8. Afte「 「emoving the weig叫Wait lO minutes fo「 the conte=tS Ofthe ja「s to settle. Remove the came叫
l柵g the unde「side ofthe同d away from you to d汀ec川e steam away from you「 face.
9・ Removeja「S from the ca[ne「0ne at a time using aja「腫e巾eeping them up「ight. Be ca「efui [OttO冊
them. Piace ja「S a=eas=活Ch apart on a d「y towel o「 cake-COO冊g 「ack. Place away f「om drafts of
movl[gai「.
10・ Letja「S COO恒ndisturbedj fo「 12 to 24 hou「s. Checkja「s for vacuum seals. The =ds on sealed ja「s wi=
be i[dented a[d w帖ot flex whe[ P「eSSed.
1 1.尺emove 「ing bands from sealed ja「s and wipe ja「s. Sto「e in a coo吊a「k, d「y place. Store u[Sealed o「
OPe∩ed ja「S i[ the 「e緬ge「ato「 and eatwthin one week.
Green Beans
Recipe js f「om the Put lt Up! Food P「eservation forYouth cu「血lum from the NationaI Cente「for Home Food P「ocess周g and
P「eservation,し屈versfty of Georgia Coope「ative Extension and Clemso[ Coope「atwe Extensio[.
8 to 9 po皿ds green beans (%to I poⅢd pe「p血)
9cupswa[e「
4% teaspoons ca面ng salt (OPtio閏l)
About 9 pint oa[ning ja「S l. P「epa「ethe canne「a[d ja「S aS di「ected in Pressure Canning, hea船g to 140 OFOustbe(ow
Simme「ing) fo「a 「awpack or 180oF (simme「ing) fora hotpack. See step 5, below.
2. F用a large saucepa[ W剛9 cups wate「to be used to f町a「s. Cove「saucepa[ with lid and tu「n heaton
high to bring to a bo仕
F:¥2019 Faj「 Cat∂Iog¥3 Others¥6036 N Food P「es RecIPe Book fo「 2019 RevIsed lO-14-2018.docx 3. ]se a coiande「to 「i[Se beans. Discard a[ydiscoIo「ed o「diseased bean pods.
4. Use you「clea[ hands to s[aP the ends offthe beans, and then snap the beans into十inch pieces. O「, use a sma= knifeto cut offe[ds and s=ce into l-inch pieces.
5. G「een beans can be camed usi[g eithera 「awpacko「 a hotpack. Raw packs a「e quickeらbut hot
PaCks tend to have the best coIo「 and flavo「. Choose one o柵e packs be/owわr鮪ngjars andprocess as碗cted.
RawPack:
6. Removeja「S f「om hot wate「as di「ected in P「essure Canning, POUring the wate「out両he sjnk (notin
thecanne「).
7. Use a jar funneI and clean finge「s to push 「aw beans tight「y into hotja「S言eaving十〇inch headspace.
8. Add粧easpoon sa旧o eachjar言fdesi「ed.
9. Using aはdle, fi= eachja「With bo柚g ho[wate「to cove「bea[S, leaving十inch headspace.
10. Remove ai「 bubbles a[d adjus川eadspace if needed, aS di「ected in P「essu「e Canning. Wipe ja「 「ims and appiy lids.
11・ P「ocess p手回arsfor20 minutes in a p「essure canner, aS di「ected in P「essure Canning・ Be su「e to
Vent the ca[[er befo「e p「essu「izing and use the co「「ect p「ocessing pressu「e fo「 your aititude and type
Ofcanner.
OR
HotPack:
6. Place beans in(o the bo冊g wate「 in the saucepan for5 minutes. Tu「n o帥eat.
7. Removeja「S f「om hotwate「as directed in P「essure Canning, POu「ing the wate「outin the sink (not in
thecanne「).
8. Jse aja両肌el and slotted spoo両0航he hotja「with the heated beans, leaving仁inch headspace.
Repeat to酬each ja「.
9. Add %teasp。On Saitto eachja「言fdesi「ed. Using a ladle,刷each ja「with the bo冊g hotcooking =quid
to cove「 the beans言ea血g l-inch headspace.
10. Remove ai「 bubbles and adjus川eadspace if needed, aS di「ected in Pressure Canning. W庫ja「 「ims and apply =ds,
11, Process pintja「Sfo「20 minutes in a p「essure canner, aS di「ected in P「essu「e Canning. Be su「e to
Ven冊e ca==er before p「essurieing and use the co「「ect p「ocessing p「essu「e for you「 a剛de and type
Ofcanne「.
For the居所. Repほce 「ing ba[d o[ ja「言f it was 「emoved fo「 sto「age. Complete 4-1 Caming Label and a欣 toja「. ProductmedApples$ DatePackaged:_ �
ProductSalsa 総 �ProductD冊kIes 総 �Product:St「awbe「「yJam Datecanned:-$
Whichtypeofp「ocessingdidyouuse? �Whichtypeofprocessingdidyouuse? �Whichtypeofprocessingdidyouuse? _Bo冊gWate「Canne「 �_BoilingWaterCa咽e「 �_Bo臨gWate「Came「
_Pressu「eCame「
:霊eenBeans$ Whenyoupackedthebeansintothejar, didyouusearawpackorhotpack? RawPack_HotPack Whichtypeofprocessingdidyouuse? _Bo冊gWate「Canner _PressureCan[e「 � Unまl′e「Si寄′ O 「 Ken亡uぐb′ 難関臨蕊盤亡 闇。 Coopβ相調V〇倍青で伽s o" Sc研ぐe 給瑚軸心Dα叫爪…` DIVISION 6015 4-H HORT看CULTURE & PLAN丁SCIENCE %%%%%
Consult Exhibiting and Judging Vegetables (4BC-08PO) to learn the characte「istics ofthese criferia.
The ia「gest vegetable may not be the highest qua航y’neVe輔eless言t is uniq=e. The la「gest entry in each ofthe fo/′ow/ng Cほsses w紺「eceive a c(ass champion 「ibbon.
589 LargestTomato (by weight) Must be噂e (red or yellow coIoron「y) 590 Largest Pumpkln (by weight) 591 」a「gest Wate「melon (by weight)
Revised 91201 8
2 Un il′erS的′ O f Kenで肌ky 頓醒. 吉盤筆箱鴇盤豊島 Coope「otII,ぐ月諦個SわれSer而e
終刷軸心D調op朋個
DIVISION 6018 - 4-H CROPS PROJECT
P「Oject ent「y must meet a旧he 「equl「ementS fo「 the class; Otherwise, the ent「y w用be disqualified.
1. See Gene「al Rules applying to a= 4-H exhibito「s and gene「ai rules applying to訓exhibits othe「 than =vestock previousiy listed in this catalog.
2. Grain sampies must be of good qua冊y and f「ee f「Om fo「eign matter. The Supe「intendent has the autho「ity to 「efuse any and aiI entries due to excess chaff, rOdent pe=ets, mOid, muSty, fo「eign mate「iais, O「 anything that makes is unsuitable fo「 display. Do not b「ing g「ains in giass containe「s. Grain must be in one (1) galion zip Iock bags. Neitherthe contajne「 no「the grain w川be 「etu「ned. 1d tags and yieldIva「iety info「mation must be attached to bag.
3. Hay w用bejudged on Monday as it comes lntO Cloverv用e. B「ing 74 hay bale secureiy bound with CO「d o「twine. Piace 14 hay bale in a iarge doubie strength ga「bage bag. Tags must be attached to the bale and notthe bags-Print id tags on ca「dstockwith a hoie punched in the co「ne「 and attached using 「ubbe「 bands to the bale.
4. Legume hay sha白consist of85% ifthe cIass designed legume. G「ass hay sha= be 85% ofthe Ciass-designed grass. Mixed hay should contain oniy one ellgible g「ass and one e「lgibie legume. The legume component shall be at least 30 pe「Cent aifalfa and not more than 70% legume. Eligible legumes are aifaIfa, 「ed cIover, and ladino cIove「. Eligible grasses a「e timothy, Be「muda
g「ass, O「Cha「d g「ass, ta= fescue and rye grass.
5. The field co「n and popcorn w用be exhiblted in trays provided by the State Fai「. Va「iety and yieid information must be included
6. No g「ain exhibits wi= be 「etu「ned. Hay w川be 「etu「ned to your county.
7. Roots of soybeans must be washed.
8. Each county may have one entry pe「 class. Exhibito「 is limited to l entry pe「 class. Exhibitor iS not llmited to numbe「 Of classes ente「ed.
CLASSES
LEGUME HAY:
600 Aifalfa hay,米bale (no fu= bales accepted) f「om the cu「rent year’s p「Qiect c「op, neatly tied and iabeled.
601 Red cIove「 hay, % bale (no fuil bales accepted) from the cu「「ent yea「ls prQject c「op, neatly tied andlabeled. 602 Timothy Hay・ 74 baie (no fulI baies accepted) f「om this cur「entyear's prQject crop申eatlytied and labeled. Place hay in a double st「ength piastic bag"
603 Other G「ass Hay’% bale (no fuii baies accepted) f「om the current years p「oject c「op, neatly tied and labeled. Piace hay in a double strength piastic bag・
MIXED HAY:
604 Mixed Hay, 74 baie (no fuii baIes accepted) f「om the cu「「ent yea「-s p「Qject c「op, neatly tied and 「abeled,
YELLOW CORN:
605 Ye=ow-ear, f「om the p「evious yea「s crop’8 ears shucked’and labeled with va「iety and yield.
606 Ye=ow-ea「, f「Om the current yea「's c「op' 8 ea「s shucked, and labeled with va「iety and yieid.
607 Yeilow-Sheiled, f「om the p「evious year’s c「ob, 0,5 gallon in a containe「, and iabeled to show Va「iety andyield.
WHITE CORN:i.
6O8 White-ea「, from the p「evious yea「’s c「op' 8 ea「s shucked’and labeied w航va「iety and yieid.
609 White-ea「, from the cu「「ent yea「’s crop, 8 ea「S Shucked, a=d labeied with va「iety and yieid.
610 W冊e-Shel∫ed’f「om the p「evious yea「's c「op’0.5 ga=o= in a containe「, and labeied to show va「iety andyieid.
POPCORN:
611 Whife Popco「n-ea「, f「om the p「evjous yea「’s c「op, 8 ea「s shucked, and labeled with va「iefy and yleid.
612 Red Popco「∩-ea「, from the p「evious yea「一s crop膏ea「S Shucked, and labeIed with va「iety and yield.
613 Ye=ow Popco「∩-ear’from the previous yea「一s c「op, 8 ea「S Shucked, and labeled with va「iety and yieid.
FIELD SOYBEANS (OiI):
6て4 Soybeans f「Om the cur「ent year’s c「op, three stalks tied togethe「 below leaves, With roots intact, but f「ee of soll, and labeled to show va「jefy.
615 Soybeans f「Om the p「evious yea「一s crop. 1-galion zip Iock bag, and labeled to show Variety and yieid.
2 GRAiN SORGHUM (Miio):
617 G「ain So「ghum f「om the cu「rent yearls c「op, th「ee stalks tied togethe「 below leaves, With 「oots in tact, but f「ee of so=, and labeIed to show va「iety.
618 G「ain Sorghum f「om the previous yea「’s c「op十〇gallon zip Iock bag, and labe-ed to show va「iety andyield.
SWEET SORGHUM
619 Sweet so「ghum f「om the cu「「e=tyear's c「op’th「ee stalks tied togethe「 below ieaves, With roots intact, but f「ee of soil, and丁abeled to show va「iety.
WHEAT (Soft, Red, Winte「)
620 Wheat from the c=「「ent yea「ls c「op' 0.5 g訓on in a co=taine「) and labeled to show va「iety and yieid.
621 Barieyfrom the cu「「ent yea「’s crop' 0.5 ga=on in a containe「, and labeled to show va「iety and yieId.
Revised 9I201 7 Universitう○ ○でKen血ck事′ 欝難聴盤器t 雫躍。 Coopero面ぐ極〔帥S(0几Se「庇〇 線刷剛・ Deγ佃柵・
CAUTION: The 4-H tobacco exhibit 「ules and ciasses are determined by the state fair COmmittee =Ot the 4-H o怖ce; thereforeJ the「e couid be changes to this category. This Shouid be used oniy as a guide・ The classes beloware taken from the 2016 Kentucky State Faircataiog" The final decisions w川not be made until June 2019 by the state fai[ boa「d.
4葛H TOBACCO EXHIBI丁 Division 2101喜Buriey Divjsion 2102 - Dark St「ipped Division - 2103 - Green Stick & Potted Bu「ley
4-H Tobacco w=i be received oniy on Monday, August 12, 2019 forthe 4-H Division in theWest HaII.
Judging of tobacco exhibits w帥begin at 12:00 noon E D T. on Wednesday, August 14, 2019
NOTE: State Fair has d「opped Tobacco G「ading
P「。ject entry must meet a旧he requi「ements fo「 the class; Otherwise, the entry w紺be disqua欄ed.
1.See Gene「ai Ru「es appiying to a= 4-H Exhibitors and gene「aI 「ules applying to a「l exhibits othe「 than livestock listed PreViously in this catalog.
2 The「e is no fee fo「 entering 4-H tobacco.
3.Entries活4-H tobacco must be made through the 4-H leader/agent.
4.1t is the exhjbito「’s responsib冊y to make sure the ent「y on冊e form iS剛ed out co「「ectIy and tobacco is ente「ed into the p「ope「 ciass by the August deadline.
5.A= exhibits should be b「ought to the Tobacco Department両he West Ha=. The department w川be open for 「eceiving 4-H tobacco on Monday (Exh輔Ent「y) before Fair opens f「om 9:00 a.m. to 2 p m.
6.4-トロobacco w紺be 「eleased to the Department ofAg「icu阻re on Monday afte「 the fai「 cIoses from 9:00 a m. to
7.4-H exhibito「s are eiigible to compete in oniy one division of the youth show (not 4-H AND FFA). However, they may compete in the Open Yo=th Class, P「OVided they have sepa「ate entries fo「 that class. Open class entries must be made byJuiy 「 on open c「ass (Pink) ent「yforms.
8.Ent「ies in 4-H tobacco are 「est「icted to en「o=ed membe「s of 4-H.
9.The Superintendent sha冊ave the duty and autho「ity to 「eject a=y ent「y tha=n hisIhe「 opinlOn is unworthy ofentry.
10 Entries infected with insects o「 disease, O「 eXhibiting serve「 damage, Sha= be disca「ded at the disc「etion ofthe Supe「ir高endent.
11. An exh剛o「 may ente「 i= any One O「 all diffe「ent classes. Howeve「, One eXhibito「 is iimited to ONE ent「y pe「 class
(Potted Plant, G「een stick and Stripped Tobacco).
露盤蒜憲 醍. (ねopぐ調I海Bよく叩高〇月So〔Iぐぐ 総拙一硯D雨op柵
Division 6021 - 4-H ELECTRiC To「ey Earle - 4-H Agent fo「 Science’Engineering’&TechnoIogy
十・ See Gene「a凪=ies applying to訓4-H exh冊o「s and gene「a圧u「es applying to a= 4-H exhibits othe「 than livestock.
2. Exh輔s must be made based on the app「opriate units in the 4-HCCS Elect「ic Excitement project books. Projects entered using Snap Circuits㊥ kits w川be disqua=fied.
3. One exhibit per county per cIass・ Exhibitor is iimited to one ent「y pe「 division.
4・ AIi exhibits 「equl「ing bulbs must have the cor「ect size.
5. Use of molded piug-活s is not prohibited but discou「aged.
6. Any elect「ic p「。ject observed o「judged to be =nSafe o「 potentia。y ha「mful to the public Or Su「「Ounds w用be disqua冊ed immediateIy.
7. Effective strain re=ef should be p「ovided fo「 a= wire to te「minal connections. Knots, Ciamps’COmeCtOrS’O「 StaPles a「e acceptabIe when used app「opriately.
8. A cIass champion w川be selected fo「 each individual class and one Grand and one Reserve Champion 「osette seiected f「om the enti「e eXhibit.
9・ 4-H elect「ic exhibits wiil be divided into the fo=owing classes:
MAGiC OF ELECTRICIIY (4HCCS BU-06848) (A= exhibits must be DC powe「ed).
645 Battery powe「ed se「ies and parailei circuits (Ci「cuits must include both series and
Pa「a=el, a Simpie switch and ca= be no mo「e than 9 volts).
646 Homemade Galvanomete「 (Must be able to detect the presence ofan eiect「ical cu「「ent)
647 Elect「omagnetic Ci「cultS (Must be a workjng elect「omagnet with a simple switch and can be no more than 9 volts).
648 Simple homemade DC motor (Roto「 must tur…nde「 it’s own powe「),
lNVESTIGATING ELECTRICiTY (4HCCS BU-06849) (ali exhibits must be DC powe「ed)
649 Batte「y powe「ed se「ies o「 parallel circuit (Ci「cuit may be eithe「se「ies o「 pa「a=e上must COntain either a momenta「y and/0「 th「ee way switch’a Circu't diag「am with explanation and can be no mo「e than 9 voJts).
650 O「iginal design solde「ed ci「cuit p「oject (Circuit must contain an on/offswitch, a mOtion or 航activated switch, a light and s。und p「oducing device a=d must be powered by 9 volts. 総三∴_ W周回0「 n細Ic剥0[ A= connections in the ci「cuit must soldered and a circuit diagram with explanation must be included).
WIRED FOR POWER (4HCCS BU-06850) (aii exhibits must be AC powered and be ableto be safeiy connected and disconnected from a standard 120 voit duplex outlet),
651 Display ofwi「e sizes and types with desc「iption and example of usage (display must COntain a=east 12 d肝e「ent examples)
652 SlmPle household orfa「m use circuit (Ci「cuit must contain one singie poie switch COntrO=ing one eiect「ica=oad device. Circuit shouid be mounted on a stu「dy mounting Surface and free standing. Wi「ing should be donewith F(OmeX NM-B 12 gauge wi「e and Clamped o「 StaPled app「op「iately. A ci「cuit diag「am with explanatton must be included)
653 Complex household o「fa「m use ci「cuit (Ci「cuit must contain at leasttwo th「ee-Way SWitches, and may also contain a fou「-Way SWitch, COnt「Oiling one elect「ica=oad device. The ci「cuit must also contain a wo「king duplex elect「icaI outlet. Ci「cuit shouid be mounted on a stu「dy mounting surface and free standing. W「ing should be done with Romex NM-B 12 gauge wi「e and c「amped o「 stapied app「op「iately. A ci「cuit diag「am With expianation must be induded)
654 Tabie, desk, Vanity orfloo「 lamp, any Pu「POSe - O「iginal design only. (Pop Can Lamp kits W紺be dlSqualifled)
ENTERiNG ELECTRONICS (4HCCS BU-06851〉 (exhibits may be either DC or AC powered, AC powered exhibits must be abie to be safeiy comected and disconnected from a Standard 1 20 voIt duplex outIet).
655 Basic elect「onic ci「Cuits without so「id-State COmPOnentS (f「om p「。ject book).
656 Basic elect「Onic ci「cuits with so=d-State COmPOnentS (f「Om kit).
657 Basic elect「onic circuits with soiid-State COmPOnentS (Originai ci「cuit design, muSt inc山de Ci「cuit diagram and expianation).
GREEN ENERGY
658 Wind or sola「 powe「ed ene「gy p「qject (f「Om kit).
659 Wlnd or sola「 powered ene「gy p「oject (O「iginal design). Ulliヽ′c「siサOf Kent山ぐky 露盤難鯉蕊t 雫躍. Co叩e調かγe思虹ension S(,rl毒e 給与「1 1緬Dぐ両州ハf Un王ヽ"ersi勺′ of Kentu c句, 害雑器醜悪器 陸。 C○○pe融舟ぐ収僚nSlon Se研ぐo 総描‰肋函剛 ECOLOGY, NATURAL RESOURCES Division 6026 - ECO」OGY, NATURAL RESOURCES Blake Newton - Staff Consultant
l. See Gene「al Rules applying to a「1 4-H exhibito「s and 4-H exhibits othe「 than livestock listed PreViously in this catalog. 2. Each county may have l entry per ciass. An exhibitor may ente「 oniy one ciass in EntomoIogy and no more than two entries in Honey (One eXtraCted, One Chunk). 3. Specifications fo申nned-insect exhibits 687A, 688, 689, and 691 (See below fo「 insect
Photog「aphy exhibit, 687B):
a・ 9’’x 13当olding cardboa「d insecトCO=ection boxes availabIe th「ough UK Coi「ege of Agricult=「e) Department of EntomoIogy, Shouid be used. Homemade or pu「chased wooden exhibit boxes may be used lnStead. They must be app「oximately 18i・ x 24・・ and not mo「e than 3 1/2” thick with Piexiglas o「 giass covers and ce=otex pinning bofroms (O「 P看astazote O「 POiyethyiene piming bottoms available f「om entomoIogy supply sto「es such as Bioquip-COm). Boxes must be eas=y opened (fo「 instance; if a sc「ew is used to secu「e Piexigias tops, uSe a thumbscrew fastener 'nStead of a fastene「 that 「equi「es a tool). b. Specime=S a「e tO be a「「anged so the box can be exhibited ho「izonta一一y. 4=H-e「s may attach wi「es to the back of wooden boxes to heip make thein easie「 to dispiay. C. 1den踊catio= iabeis avaiiab「e from you「 County Extension Offlce must be used, O「 CuStOm labels may be p「inted if they confo「m exactly to the font, font size, and font coIo「 of the O用cia=abels. Labeis should be p「inted onto white ca「dstock. The exhibit iden飾cation Ca「d should be piaced on the f「ont ofthe box (each box). ins血ctions fo「 pinning and iabe冊g are inciuded in you「 p「Qject lite「atu「e. d. One half of the specimens may be f「om the p「evious yea「-s co=ection o「 f「om anywhe「e in the United States; One half o「 mo「e must be Kentucky insects co=ected since the last Kentucky State Fai「・ No insects that we「e o「igin訓y co=ected f「om count「ies outside of the United States w用be judged. e・ Fo「 the first th「OUgh fifth year p「Qjects, a dlSPlay co。ection cataiog must be in an envelope atfached to the back of the dispIay box. E=Velopes shouid be attached to pe「mit thei「 being opened easily to 「emove cataiogue f「om them without moving the exhibit. f" Most specimens in the dispiay cases should be pinned, and the use of vials is discou「aged. 1fvials a「e used, they may acc○unt fo「 no more than 2% ofa coilection. Vials must be SeCurely wi「ed o「 Pimed to the pinning bottoms.
g. The inclusion of noninsect specimens (SPide「s, e.g.) is encou「aged, but because this is P「imar"y an insect coiiection, and because no=-insects do not p「eserve weII on insect pi=S, POints wi= be deducted if there a「e mo「e than one specimen f「om each non-insect class.
4. EntomoIogy exhibits a「e judged on the foiiowing catego「ies: O「de「s, Species, Common Names, Labels’Co=dition of Specimens’Ove「all Appea「ance' Life Cycie Rep「esentation, Cata-og of Specimens. Check with county 4-H Agent fo「 point dist「ibutjon on sco「e sheet.
5, Exhibits w川be penalized if they do not:
a. Use insect pjns fo「 pinning insects. b. Use the 4-H Entomo「ogy identification labels. 6・ No ext「a c「edit w用be given fo「 specimens exhibited beyond the numbe「s =sted in the cu「「ent
P「Oject books. 7. 4-H’ers ente「Ing桐h yea「 cannot use the same exhibit that has been judged in any p「evious State
Faj「. 8. 4-H EntomoIogy exhibits w川be divided into the fo=owing classes:
687A First yea「 p「Qject (Up to th「ee 9’’x 13’’offlciai cardboa「d boxes, Or uP tO twO 18,, x 24), wooden boxesI With minimum of 25 insects, maXimum 50 insects, f「om at least fou「 o「ders. 1den揃cation beyond orde「 not necessary. A= specimens must have date and locaiity labe上)
687B Fi「st yea「 p「Qiect (minimum of 25 insect photog「aphs, maXimum 50 photog「aphs, from at least fou「 O「de「s. 1dentiftoation beyond o「de「 not necessary. Ail photog「aphs must have notation fieId.)
Specifications fo「 insect photog「aphy exhibits: a. lmages wiil be submitted on a USB memory device (SuCh as a伽umb d「ive”) with no othe「 data except fo「 the images and folde「s The USB device must be identified exte「naliy w航 a tag or label, Showing `く4置He「s last name-County-Lot NumbeトClass Numbe「E=try Numbe「・” The single 「oot foide「 w用be labeled with the same info「mation. 1mages wiil be CO=tained inside this folder. Example folde「 =ame. Doe-Fayette-6026-687a置24531 b. Each image will be.jpg fo「mat, 1920XlO80 pixels. Ve巾ca「 o「ho「izontal biack ba「s may be
P「eSent tO a=ow for c「opped images. C. Each image w冊ave a filename that matches the fohowing: “lastname-COunty-勘pg,,・ Whe「e # indicates the =umber of the image活Side the foide「・ Example fllename: Doe葛 Fayette-1.jpg d. Each image w旧nclude a 400X225 pIXel (O「 la「ger if necessary) white notation box with importa両nfo「mat'On abo=t the photo. This notation field may be placed anywhere inslde the image言ncluding inside biack ba「s (if p「esent). Fonts may va「y based on the 4-Her,s SOftwa「e, but we 「ecommend A「iei, 18pt, black, nOn-boid. The notation field w==nclude the fo=owlng infomation, W柵one space between each line: [4-Her’s Name, County, Lot Number, Class Number] [Date of o「iginal photog「aph]/[Lo∝itlOn Of o「iginai photog「aph. Location may be in the fo「m Of a st「eeUcity/zip code add「ess o「 GPS coordinates.] [B「and and type of came「a or came「a phone〕 [Settings直Cludjng type of lens, 「eIeva=t Camera Settings, and “flash’’o「 “no flash”] [lnsect Orde「 - Common Name] 1 ・ Fi「st yea「 entomoIogy photog「aphy exhibits a「e judged on the fo=owjng categories: Orde「s, Species’Common Names十abeis, Quarty of Photograph. Check with counfy 4-H Agent fo「
POjnt dist「ibutjon on sco「e sheet. 2. Digita=nsect coiiections wi= be pena圧zed if they: a. ConsISt Ofimages thatwere c「eated by someone otherthan the 4-He「 b. A「e not submitted and labeled acco「ding to guide冊es 3. No extra c「editwi= be gjven for photog「aphs subm柾ed beyond the numbers listed両he Cu「rent P「Oject books.
つ 688 Second year p「Qject (Up to th「ee 9” x 13” offlcial ca「dboa「d boxes, O「 uP tO tWO 18’’x 24’“ wooden boxes, With m面mum ofeight orde「s and not less than 50 insects, nO「 mO「e than lOO insects.) Half of the insects shouid be identified with a common name.
688B Second year project (40-50 photog「aphs total, 「eP「eSenting 2 kinds of insect eggs, 8 nymphs, 8 iarvae, 2 pupae, and a minimum of 20, maXimum of 30言mages showing insect adaptations and/o「 behavIOrS). Specifications for exhibits are the same as fo「 687A except:
- Each imagew用include a 400X300 pixel (O「 la「ger ifnecessary) w航e notation box w冊important
info「mation about the photo. ThlS nOtation fieid may be placed anywhe「e inside the image, including inside black ba「s (if p「esent). Fonts may va「y based on the 4-Her’s softwa「e, but we 「ecommend A「iei, 18pt, biack, nOn-bold. The notation f樹d wi= include the following info「mation, Wlth one space between each line: [4-He「’s Name, County, Lot Numbe「, Class Number] [Date of o「iginai photog「aph]l[Location of o「iginal photog「aph. Location may be in the fo「m Of a street/cityIzip code add「ess o「 GPS coo「dinates.]
[B「and and type of came「a or came「a phone] [Settings言ncluding type of lens, 「elevant came「a settings, and “flash” o「 ’くno flash”] [lnsect O「de「 - Common Name (if applicable)] [B「ief desc「iption of用fe stage, behavior, 0「 adaptation) - Second yea「 entomoIogy photography exhlbits a「e judged on the fo=owing catego「ies:
Identification, desc「iption of冊e stage, behavior, Or adaptation, Labeis, Quaiity of Photog「aphs. Check with county 4-H Agent fo「 POint dist「ibution on sco「e sheet. - iden緬cation to o「de「 is necessaryfo「 any nymphs, larvae, PuPae, and aduit insects in the p「oject;
COmmOn name identification is necessa「y fo「 at least one-haif of adult insects in the p「Qject. - No images f「om thefirsトyea「 insect photog「aphy may be 「eused fo「this prQject
689 Thi「d year p「Qject IThree 9” x 13’’offlciai ca「dboa「d boxes, O「tWO 18’’x 24’’wooden boxes, With a minimum of lO o「de「s and lOO insects, a maXimum of 150 insects.)
690 Fourth yea「 P「Oject (Three 9’’x 13’1 offlcial cardboa「d boxes, O「tWO 18” x 24’’wooden boxes, With m面mum of 12 o「de「S and 150 insects, nO maXimum) An addition ca「dboa「d o「wooden boxwith an example ofinsect damage, the stage ofthe insect causing the damage and any othe「stage of the insect that helps identify the p「obIem言nclude info「mation ln the display that teiis how the insect is cont「O=ed. Life cycle of two insects may be dispiayed if deslred.
691 Fifth yea「 p「oject (may be repeated fo「SuCCeSSive yea「s ofe=gib冊y but must be a diffe「ent exhibit. No exhibit that has beenjudged in any p「evious State Fai「 may be ente「ed.) Any type of display that pertains to experiences beyond those of p「evious p「Qiects. Special co=ections of native andIo「 exotjc butte刑es, beetles to some othe「 insect o「de「; a Study in depth of one insect O「 Sma「i g「OuP Of insects: a display of insect camouflage: a display of plastic embedded insects: a COllection of insect iarvae and nymphs a「e exampies. Charts, Photog「aphs, mOdels o「 any othe「 visual aids may be used. 4-H’e「s a「e encou「aged to w「ite a sho正(1 or 2 pa「ag「aphs) statement deveioping the theme of thei「冊h yea「 display. HONEY
Honey wi= show better in oval, flat sided to saua「e clea「 a看ass ∞ntainers. 4-Hle「s must use standard honeyjars. Widemouth masonjars orwidemouth honeyjars may be used, Thejars and lids must be ciean. F紺jars to the `制=jne"" The “i凧=ine当s the continuous ring that circies thejar and not necessa川y the threads that heip hoid the lid・ Note: Twoja「S muSt be submitted forthe fo=owing Classes.
Display cases forcapped honey may be made by 4-Hers or bought什om a sto「e, but they must be bee-
P「OOf and have a removabie top in order for the judge to check moisture. One frame per container.
Observatton hives shail be secure from openjng to the satisfactton of the Bees and Ho=ey S=Pe血endent. This sha旧nclude the top ofthe observatton hIVe and a= ho」es and openings. Openings should be seou「e by screws or locks. Observatton hives may be picked up afterthe end ofjudging on Tuesday August 13, 2019.
692 Two one pound glass Queenline o「 Classicja「S Ofwhite extracted honey 693 Two one pound glass Queen冊e or Classicja「S Of light ambe「ext「acted honey 694 Two one pound glass Queen冊e o「 Classicja「s of amber extracted honey 695 Two one pound glass Queen冊e o「 Ciassicja「s ofda「k amber ext「acted honey 696 Two wide mou肌pints or Classicja「S Of chunk honey, any COIo「. 697 Any frame ofcapped honey suitable for ∞mb honey (山ght) 698 Any frame ofcapped honey suitabie fo「∞mb honey (Amb〔河 699 Anyframe ofcapped honey suhable for extraction (L喝ht) 700 Anyframe of capped honey suitablefo「 ext「action (Ambe「) 7OI Best diSPiay ofone-frame observation hIVe Ofhoney bees consisting ofworke「 bees' a P「OPeriy ma「ked queen, and b「00d.
A Grand Champion and Reserve Champion wi= be selected fo「 the EntomoIogy Division and also fo「 the Honey D廟sion. Unive「si句, 〇千Kcntuぐky 鵠盤胎盤蕊蕊 醍 Coo坪調(†Ve劇化nsi叩S〇両∞ 給刑部l- Dぐ,iぐlo叩融 Uni¥′erSi亡)′ O f Ke皿tu cky 鵠鵠鴇盈譜t 雫躍 Coopぐ調でIye E雄飾St〇億Se「所でe 総拙博聞D同母柵 DiVISION 6028 - GEOLOGY Richard Smath - ConsuItant Kentucky GeoJogical Survey 228 M涌ng and Mine「al Resou「CeS Bidg. Unive「sfty of Kentucky Lexington. KY 40506-0107 859-323-0503
P「qject entry must meet a= the requirements for the ciass; Othervise, the ent「y w用be disqua胴ed.
1. See Gene「aI Rules appiying to a丁1 4-H exhibito「s and gene「al rules applying to a= exhibits othe「 than livestock llSted p「eviously in this catalog.
2. Only one entry pe「 4-H membe「 pe「mitted in GeoIogy.
3. Only one ent「y pe「 COunty Per P「qiect yea「.
4. 4LO-1 1 SO lden師cation Card should be secu「ely attached to the lowe「 「ight hand co「ne「 of the f「ont ofthe box.
5 DiSPlay boxes must be no less than 16’’no mo「e than 20’一vertica=y and no less than 22,i no mo「e than 24ii ho「izonfaily.
6. A「i boxes must have PIexiglas cove「 that can be eas時「emoved fo「judging.
7. EACH exhibit must be secured with a lock. Attach a key to the boxwith you「 name and county fir回y attached to key. Key w用be 「etu「ned to 4-H agent. Keep anothe「key in case State Fai「key ismispほced.
8. Hinges and Locks: Make fiush or mount on sides o「top ofboxes so boxes w用si=evel.
9. Fab「ic: if fab「ic is used川Se a fab「ic glue to adhe「e enti「e piece offab「ic to box. Suggested fab「ics a「e felt o「 velveteen.
10. Rocks, Minerals, and Fossils: Should befi「mly attached to the box, and shouid be numbe「ed lo CO「「eSPOnd with the number on the GeoIogy lden珊cation Labels. See Ruie 12 for Iabel informatlOn.
11. Boxes w川be disp看ayed on thei「 side, nOtflat. The「efore, la「ge「 specimens must be attached nea「 the lowe「 POrtion ofthe box.
12. Rock, Mine「ai, and Foss旧den揃catiOn Labeis are available from the County ExtensiOn Agentfo「 4-H o「 Kentucky Geoiogical Survey website (ht申//剛・uky.edu/KGS/educationI4H.htm). These are the oniy labels acceptable.
13. Exhibits w用be disqua闇ed fo「 C「ass champion if:
a. Box does notfit in the size stated in 「uie 5 b. Box contains too few o「 too many specimens C. Box does not have a Piexiglas cove「that can be opened d. LabeIs a「e not co「rectIy細ed out.
Cooperative Extonsion Sorvice l A9「ic岨「e a[d Na油o旧esou「ces膜面ly and Co[叩e「 Scie叩esは-H Youth Develo叩帥i Co爪m叩fty訓d Econom)c Deveiopment e. Specimen is mounted jewetry f. Specimen is mounted and poIished
g. Specimen and iabel are not numbe「ed h. Specimens a「e not a「「anged in nume「ical o「der - Duplicate specimens a「e used to reach minimum numbe「・ Howeve「, Varieties of the same 「OCk o「 mine「al a「e acceptable if the specimen is identified by a描e「ent name (i.e" quarfz, SmOky quartz’amethyst’agate, Che即Int O「 Caicite, lceland spa「, aragOnite, t「aVertine). AIso acceptable if the duplicate specimen has an adjective in f「ont of the specimen (i.e., Calcite, red calcite, O「丁imestone, foss冊e「ous limestone, OOlitic limestone). 1f each entry in that class has duplicate named specimens’then each ent「y may qualify fo「 class Champion’but w用not be eiigible for g「and champion.
14. Thefoilowing sco「e ca「d w用be used tojudge geoiogy exhibits・
a・ Co「rect iden師cati。n and labeling - 5 points fo「 each specimen (Co=ections wiil bejudged more favorably that have diffe「ent types of specime=S了ather than many diffe「ent va「ieties of the same rock, mine「ai, O「 foss町e・, g「ay limestone, light g「ay limestone, da「k gray limestone, Or red calclte, blue caicite, g「een Caicite). b. Ca「ds/specimen‥ 1 point each that each specimen has the label completely帥ed out, along With specimen numbe「, C. Found on site: Since this is an exercise ln becomlng familia「with 「ocks, mine「als, and fossils, an extra l po而w川be give= fo「specimensthat a「e found rathe「than purchased o「given as
gifts. (Be su「e to ask pe「mission if you have to ente「 private p「operty. The lnte「net is a good Place to sea「ch for 「ock clubs and geoIogical surveys of you「 and othe「 states fo「 info「mation On CO=ecting localities. d. Neatness, a「「angementS, background - 20 points fo「 total exhibit
15. Class champion wiii be selected in each class with a G「and Champion and Reserve G「and Champion selected f「om Class Champions.
16. 4-H’e「s ente「ing fifth yea「 and up camot ente「the same exhibittha川as beenjudged in any
Previous State Fai「.
Ciass info「mation is p「ovided on next page. CIasses Are:
F。r eaCh of初e c/asses, SPeOinens may ∞nSisf ofrocks, mhera/s, ar)d orfoss”s. 771eIe /s a separate /abe/ for rocks, mineI省/s. andbr foss”s (妨ree d崩erent /abe/s). Labe/ and /abe/存〕StrUC歌ons a伯ava施b/e at the Kentucky′ Geo/ogica/ Survey webs存e at htわ伽w. L/kv. ed(J/KGSfeducafronAH.htm.
715 First yeargeoiogy - COnSisting of 15 diffe「ent speclmenS.
716 Se∞nd yea「 GeoIogy - ∞nSisting of25 d肝erent specimens (up to 12 may be from p「evious PrOject yea「; nO mO「e than 2 boxes)
717 Third Year GeoIogy- ∞nSisting of35 diffe「ent specimens (up to 17 may be from p「evious p「oject
year; nO mO「e than 2 boxes)
718 Fou皿Year GeoIogy - ∞=Sisting of50 differe=t SPeCimens (up to 25 may befrom p「evtous p「Qject
yea「; nO mOre than 2 boxes)
719 Special ∞llection fo「冊h year o「 mo「e membe「s- Creative, advanced dispiay of membe十s choosing whieh d印icts a geoIogical p「ocess, theme, StO「y, Or manufactu血g p「ocess. Poste「s, notebooks and w冊en na「ratives may be included.
Revised 9/201 8 雫躍. DIVISION 6032 - 4-H SEWING-2019 Marjorie Baker, Extension Associate for Textiies & CIothing
l. classes in Division: tWelve J面O「Classes790A-799B; eieven Senio「Classes 80O_810.
2. Number of Entries Pe「mitted: a. County may submit ONE entry pe「class b. A membe「may ente「 uptotwo classeswithin thei「age division in the Sewing Division. (This means: a member’s name may appea「 up to two times in thejunio「 age divisjon o「 the senio「 age division but cannot appear ln both age d!ViSions on the county’s Sew-ng Division invoice sheet.)
3. General Rules: a・ See “Gene「ai Rules Applying to Al1 4-H Exhlbito「s in the Kentucky State FaIr” at WWW‘kvsta[efair.0「a. Ciick on iiCompetition,当hen “P「emium Bookn, then “4-H Exhibits.” b. item must meetaIi requi「ements forthe cIass; Otherw-Se, the ent「yw用be disqua輸ed. C・ items ente「ed must have been comp「eted by the exhibito「 within暗e cu「re=t P「Ogram year. d. The decision ofthejudges isfinal.
4. unique Rules orlnstructions: a. 1tems must be “handmade’当れo 「eady-tO-Wea研acto「y made items wi= be accepted forjudging. b. 1tems must be CLEAN直OWeVe「 it is pe「面SSible fo「 ga「ment to show wea「. C・ Articies of cIothing fo「 uCIothing Option℃lasses a「e to be made by and const「ucted forthe 4置H membe「 to wea「・ Do= cIothing does not meet the 「equireme=t for CIothing Option classes. d. Send NO additionai accesso「ies o「 unde「ga「ment with any sewing ent「y unless it was constructed as a pa「t ofthe prQject. e. Specific numbe「 of items: ln classes where the「e lS tO be a specified間mbe「 of articles exh猷ed and the ent「y contains mo「e, the judges wi= be lnSt「uCted to have the agent who submltS the a面cie(S) make the decision on which item(S) a「e to be judged言n those cases whe「e the situation WaS nOt discove「ed befo「e ent「y was made, the article(S) to bejudged w用be left to the disc「etion of theJudges. f. Complete outfit: The de師ition ofa “compiete ou冊is an item o「itemsthat cove「thetop and bottom of the body. To be conside「ed a top, a jacket o「 robe同must incIude a front cIosu「e. Open front tops that 「equi「e an unde「 shirt do =Ot COunt aS a COmPlete ol'tf血niess the unde「 s暗=s a「so COnSt「UCted by the membe「.
5. AdditionaI Documentation Required: a・ 4-H Sewing P「Qject Card: nO Ionger「equired. b. Documentation is requi「ed oniy in Ju=io「 Unit Vl =On-CIothing option, Up Cycle J「 & S「,and Smart CIo佃ng J「 & S「 pr。jects. i. Docume=tatio= may be handwritten o「 p「inted by compute「 on 8.5,, X =” paper. ii" insert documentation into an inexpensive falde「 or plastic sheet p「otecto「. Attach it to the item using a safety pin o「 binde「 c圧p.
6. Labeling: a. i中間cation Card-(4iO二1 1SO): TTe Sfate Falr Entry system wi= generate肌沌bel. Saftry p旧he iD ca「d to the outside of the item fo「 pub"c viewing. b. Small label (4LO-12SA): Safetypin this labeltothe inside of盟吐arficle. Do not use st「aightpins. This labe=s needed in case ga「ments become sepa「ated.
7. Entry instructions‥ A= exhibits a「e ente「ed th「o=gh the State Fai「,s elect「onic submission system by the COunty Extension staff.
8. Awa「ds: a. Each entry that meets class 「equi「ements w用「eceive a ribbon. b. A champion w用be named in each class. C. An ove「ail g「and champion and 「eserve champion w用be seiected.
Coopo「aWe Erie調lon Senrice接gr‘C岨「e and博tur掴esou「CeS I Family and Co剛me「 Sc庫庇S廿H Y恥th Dev8lo叩副Commu噂y and Econo面c Dev8lopment 9. class Descriptions:
Junior Division for 4-H’ers Ages 9-13
Junior members may ∞mPietethe projects in any order and may 「epeat a -eve~ morethan one year. The Cul‘riculum inciudes inst「uctions fo「 making =practice" items工he practice items do not fit in classes in the Clothing Division.
Unit 」 Let’s Leam to Sew: Begimer sk用s; See Pubiication: http:〃wv岬, PageS 3-20 and 55-56.
790A 申出?loqu問Opfron:.Sh9rtS' PE!ntS, O「 S冊臆wlth caal∩g mais冊e (elastto and!o「 d「awstJlng). G8仰ent mUSt be made from woven居b所e and inc/ude鮪e fo//owhg: S坤erf7t maChhe s描ohing, appI℃p庵te visib/e seam 勅ish and machine s雄chedhem. 71毎s c/ass ;s forages 9-13.
790B Unit l Non CIo掴ng Opfron‥ Ap「on OR d「awstring backpack/shoulde「 bag OR tofe bag with fabrie handles OR a laund「y bag.伯em must be made from woven fab庇and hcんde的e fo〃owhg: S煽ゆ伍machine S雄ehhg′ approp府te vis#)/e seam肋勅and a oasing or r77aChine s雄che。 hem. Practiee p「。jects (trave冊 and tissue hoide「) are not to be ente「ed. 7捕s c/ass isわrages 9-13.
Unit ” - Let’s Get to the Bottom: Beginner sk川s; See Publication: ht岬, PageS 21-38 and 55-56.
791 Uni=i CIoth剛● Skjrtl Shorts o「 pants. Exh硯must be made from woven居b府and hc/ude f栂 fo侮whg: enC/osed seams, app′aprねte seam m勅hto在echg, Z佃pel and a fachg or wa樹)and. 777is O/ass isわryou帥ages 9-13.
792 u亜JJ Non CIothinq O。tfon: Zippered tote bag/pu「se, garment bag, O「duffle/gym bag. E面相mustbe made from woven /abrわand hc/t‘de the fo〃o面ng: e催/osed seems, apprap′融e seam励互s万力te府c面g, and 74〃 or /onger z佃per (Pre-qu雄ed wovenね柄c and r印yofed woven厄b府aIe acoepねbIeねb庵chobes but use /s not requ存ed・) PractI∞ P「Ojects (b∞k ∞Ver, Zippe「ed travei bag) are not to be ente「ed, 71男s c/ass is foryou妨ages 9-13.
Un剛l - Top lt Off: Begimer skilIs; See Pllblieatton: h岬, PageS 39-52 and 55-56.
793 華甲=.CIo州nq O聖皇手刷巾SlmPleJafkeL one plece dress w冊no wflts輔ne, CapeW皿a h∝rd or∞lJa「, ba冊Obe, 0「 Vest With陣=g O「 facing. Gamentmust be made from wovenねb庇a”d ho/ude the fo/towhg: bL/Hons and buff。"ho/es A simp/e侮ing’励7′ CO/a, and s/eeves may be hdude。 but a′e ”Ot requfrod. 777is c/ass isわryou的ages g-13.
794 U白州i Non CIo細いa ODtio=: Backpack w航=ning, aPPlied trim, and button化utto両ole ctosu「e, P「actice
P「Qjects (hange「 ∞Ver’P=iow case with button cIosu「e, gift bag) are not to be ente「ed. 77諦s o/ass is foryou蛤 ages 9-13.
Unit iV - Strctch Your Knit Ski=s: Beginne「 ski=s; See Publication: h龍pWwwwca川kvedufaac佃ubsMdMdOI pbMdOI pbJrdf , PageS 4548 and 55-56.
785 ∪=I=VSfrotch Y。u「 K=lt Sk]lb: 1 o「2 ple∞ mPlete o=tft m8de什on川幅bho; 8=Ch a9 a d「ess, tOP and
つ 辛 Senio「 Division for 4-Hers, age 14-18
Senior members may compietethe projects in any orde「and may repeat a level morethan one yea「.
Unit: Let’s Be Casual- fo「 ages 14-18"佑SkyourcoL/旬′ 4-H agent fora oopy orsee publ cation.博p:〃4- h.ca. ukv・edulsites/4-h.ca. ukyJedu月llestsenior~)
800 Let’s Be Casua」CIothina ODtion: 1 o「 2 piece ccrmpiete ou珊made from knit or woven fabrie such as a dress, toP and bottom, Simp)e palamas, O「 「Obe. This class is for ages 14-18.
801 Let’s Be Casua」Non CIo掴na ODtio出2 ∞0「dina帥g fabrfe access。riesfrom the fo=owing‥ aP「On, OVen O「 BBQ mitt, Wailet, garment bag, Pu「Se, backpack o「 duffct bag. This cfass is for ages 14-18.
h.ca.Unit: Dress lt Up- forukvedutsifes~ ages 14-18. Mskyouroou旬/ 4誰age研fora capy orsee pub=catton: https:〃4-
802 D「ess Jt Up-1 o「2 piece ∞mPlete “dressy” ou描, SuCh as a d「ess, Suit, Pa=tSuit, SPOrtCOat and slacks. Fabrie choice may be woven, knit or a combinatton ofthe tw。・ This class is fo「 ages 14-18.
Unit: Matc=t Up- fo「 ages 14・18.仰skyouroounb′ 4-H agent fora copy orsee publieatfon: httDS:〃4- h.ca.ukv・edu/sites岬
803 Matdl lt Up-C19th面Optlon: Chooso at least one itetTl fronl each group to make a complofe 3 o「4 plece COO「dinated out航: . Sho正s, PantS, O「Skirt . Top,biouse,OrSh血 . Vest言acket, OrSWeate「 At least one piece is 「equired to have 「egulatien set in sleeves. Fabrie choiee may be woven, knit o「 a COmb活atio= Ofthe two. A= aCCeSSO「y item may be inc「uded as the fou刷piece.皿s class is fo「 ages 14- 18.
804 Match lt UD-Non CIo佃na Ootion: 3 o「 4 piece coo「dinating spor川uggage/t「ave「 or fashion accessories set. 1deas include’but a「e no。 mited to・ a W訓fet’PurSe’device carrier' backpack, duffel bag, gym bag o「 bag fo「 bike o「 vehicle. Among the鮭ms chosen言he set must include the use of app=ed trlm, POCkets and at least One 14inch o「 Ionge「 z心per. This class is fo「 ages 14-18.
Unit: Creative Expression fo「 ages 14-18. 44skyour∞u旬′ 4-H agent fora ∞py OrSee Pub凪eatfon:埴ps:〃4- h-Ca・uky‘eduIsites~
805 C「eative ExD「eSSion-℃lo師na Oofron: Constr'UCt a ∞mPlete outfit for one of the fo"owing activities: . Ha順oween, theate「, O「 historic costume
4 ・ Unibrm fo「 medical profession, Cheerleader, dance「, etC. . Ridingappa「ei
This class is fo「 ages 14-18.
8O6 C「eat了ve Expression--Non Cbth冊on: Select one ofthefo‖owing and ∽nStruCt a: ・ Fabric do= o「animal w柵awardrobe oftwo outfits . Machine ap函ued specialtyfleg orde∞rative ba=ne「 (minimum size 24 inches x24 inches) This c「ass is fo「 ages 14-18. 罰嘉霊盤語間0樽
807 Letsu「e¶mc+J:」o冊nq ODtjo=‥ 2 c”.3 piece ∞mPlete out乱Chooae from the folb而g: . A州etjc wea「such as leotard' CyCling wea「一Warm世P Suit’ba佃ng suit and ∞ve「世P, tennis wea「 . Pajamas and 「obe (must use speciafty fabrie such as terry cloth,胎nnel, fleece, nylon t「icot) . Raincoatandhato「「ainsuit
This cfass is fo「ages 14-18. 器嘉詰舘藍岩盤耀r a c即時鵬
808 FormalAffair○○1 0「2 piece conplete outfit, Such as a p「om d「ess, bridesmaid d「ess, O「tuXed。. Fabrie choiee may be woven, knit o「 a ∞mbi=atio= Ofthe two. This class is fo「 ages 14-1 8.
Unit: Up Cycle lt」for youth ages 14-18 with advanced sewing sk=Is; See pub=cation: https〃4- h.ca・ ukv.eduIs岬
809 Up Cvcle lt_em sewn from 「ecycledIrep=「POSed garments and dooumentation foider: Sew a
gament o「 fashion accessory from p「eviously wom garments. F(ecycled fabrie is to be the major component Of the item. Recycled garments may be cast-Offs from the member,s family個e=ds o「 p=「Chased at a ya「d Sale o「 sim帽「 low cost source. Addit;on∂/ documenねt/on js requ融In dooumentatiorl include the 制owing: yOur name, yOu「 ∞u申y the name ofthe unit, C廃s ente「ed, nUmber ofyears you have been Sewi=g; a母efore" photo ofa旧eeycled items used; SourCe Of the 「ecycled garment; how the design was Created; and any design drawi=gS that were usec== the c「eatio=・ Place documentation in a f。de「 o「 pほstie Sheet p「otecto「・ “De∞nStruCted” t-Shirts which do not incIude sewing s刷s do not fit踊s class. Items fo「 肌e home do NOT fit軸s class・ ltems which do =Ot include sewing as a major means of 「econs血ction a「e not e噂lble fo「細s class. Seepubl catfon・ This cfass is forages 14-18 w柵sewing s畑s.
Unit: StyIe Engineers-fo「 guys and giris ages 14-18
810 Smarf CIothi=g and documentatton: One SOft circu航em c「eated using ∞nductlVe th「ead and hand sewing and/o「 machi=e Sewing sk川s・ LEDs, and batte「y pack. May irrolude items such as an LED b「acelet, an 冊minating fashion app剛e, an用uminating fashion accessory, Or a白帆minating gament constructed by the member. Documentation: Attach a dieg「am of the ci「cuitlγ in your item. Website: htt[誰sMeenaineers.o「a/module/sma「t-CIothinqI・ This class is fo「 ages 14-1 8.
撒蹴鞠鵠岬Revised 9/1 71201 8
3 雫躍。
DIVISION 6033 - 4-H Needlewo「k Department-2019 Marjo「ie Baker, Extension Associate for TextiIes and Ciothing
l. CIasses in Division: Ciasses 813A-838 (40 classes) (Classes a「e not 「estricted to spec師e ages)
2. Number of Entries Permitted: a・ County maysubmit ONE ent「ype「class b・ Member may enter ONE class pe「 catego「y (CategOrleS a「e CrOChet, kn軸g, ta航g, emb「oidery) and quilting) in the Needlework Division. (This means: a membe「’s name may appear only one time under each catego「y on the county’s Needlewo「k Division invoice sheetJ
3. GeneraI Rules: a・ See “Gene「ai R=Ies Applying to A= 4-H Exhibito「s in the Kentucky State Fai「i, at WW・kvstatefair▲O「q・ Ciick on “Compete:’then `(P「emium Book”言hen均置H Exhlbits.,1 b. 1tem must meet aIi requirements fo「 the ciass; Othe面se言he e=try W用be disqua冊fed. C. 1tems entered must have bee= COmPleted by the exhibito「 within the cur「e=t PrOg「am year. d. The decision ofthejudges is final.
4. Unique RuIes o「 Inst「uctions: a. 1tems must be ilhandmade.’bythe4-H member. b. 1tem(S) must be clean to be accepted forjudging P「evious wea「inglusing is acceptabie (and St「OngIy encou「aged用but item must be ciean.
5. Additional Documentatton Required: a. P「oiect Ca「d: nO Ionger「equired b. 1fthe patte「n/inst「=Ctions are not f「om the Kent=Cky 4-H Needlewo「k Notebook, a COPy Ofthe
Patte「n muSt be submitted with the exhibit. Label the patte「n with ent「ant's name and county and attach to exhibit. Attach to item with a safety pin o「 binde「 c時Patte「ns w紺be 「etu「ned in county PaCkets.
6. 」abe刷g: a.聖nt撃∃t19n C8rd.(4L9-11?9)i The Stat? Fpir Entry 9yst8m W用generale this LabeL Safety pin the lD ca「d to the outside of the item for public viewing. b. Sma旧abel (4LO-12SA): When the exhibit has mu岬e a巾icles, Safety p両his label to the inside of
皇室吐article. Do not use st「aight pins. This iabe=s needed in case mult直le ltemS become SePa「ated.
7. Entry Inst「uctjons: AIl exhibits a「e ente「ed th「ough the State Fai「,s eJect「onic submission system by the C○unty Extension staff.
8. Awards二 a. Each ent「y that meets class 「equirements w旧eceive a 「ibbon. b. A champion w用be named in each c「ass. C・ An ove「a= g「and champion and a reserve champion w用be selected.
9. Class Descriptions: CROCHET Category
813A Smail Crochet Item(s) madeofmedium (4- weiclhtvam‥ Mustinelude rows ofsingle, haIfdouble and/o「 doubie cr∞het s航ches. Such as: SCa「f, Pu「se, be臣hat, P紺ow, twO WaSh cIoths (made from ∞tton yam), O「
Pai「 of s「ippers. Sca「f must be a=east 24n long.
813B Larqe Crochet ltem(sI made ofmedium (4) wei。htvam: Must inciude 「ows ofsingle, haIfdouble and/o「 doubie crochet s航ches. Such as: afghan, Shawi, or VeSL
814 C「ochet Item made en鉦e事vwith noveltv va皿Do no用se standa「d medium (4) weight yam. Must include 「ows of single, haIf dollbie, and/or doubie c「ochet stitches: Such as: SCa巾pu「se, beIt, hat, P=bw.
Pai「 of s「ippers' afghani Shawl' O「 VeSt. Scarf must be at least 24当ong. NoveIty yarn is any yam o肌e「 than medium (4) wo「Sted weight yarn.
815 Crocheted item made usinq the Grannv Squa「e techniclue‥ May =Se anyWeight yam; SingIe o「mu博ple COIo「s ofyam. Such as: PU「Se, Shawl, afghan, 0「 hat.
816A Crocheted Item(s) made usinq inte「mediate s剛s/Dattem CrOChet stitches: Such as. hat, beIt, SCa重
Pai「 of mittens, Pi=ow, SWeater, VeSt, Shawl or baby b「anket, do時(made from bedsp「ead (0) weight th「ead) Or Set Of 5 diffe「ent omaments (made fron bedsp「eed (0) weight th「ead using intermediate ski=s/s航ches). lnclude one or mo「e pattem s硝ches〇七he=, a「Ch, diamond, bobble, SnaPdragon. popcom, C「OSS, Pu旬 Cluste「, O「 Seed/g「anife. Can include one or mo「e ∞tors in aItemating 「ows (Stripes). Scerf must be a=east 24niong. 816B Crochet item usin岬items must inc山d'∋ inc「ease and deorease. Such as stuffed toys o「 pai「 of s=ppers.
817 1tem or Dair of items usina advanced crochetski=s: include one o「moreofthefo帖owing advanced sk肌s. afghan s航ch, beadwork, camel c「ache串Iet c「。Chet, lrish crochet, C「0諒nit/hook, Cro-tat, hairpin lace, or broomstiek Jace; ∞mb面ng pattem stitches w柵crocheted buttons and/o「 buttonho「es: oreating plaids,
ge。metne designs o「 checks; making novefty c「OChet articles; Or C「eating you「 own design. Orisinal desisns must include a ∞Py Of directions, nOtes and diagrams used to c「eate the items(S). Suggested items include: mし蘭-∞bred hat, Pu「Se, ∞=a「 (made w剛bedsp「ead-Weight cotton冊ead), SWeater, jacket, afghan o「 coat.
HAND EMBROIDERY Category A// emblDideryp旬ects aIe fo be a mished” ifem ‘わrexamp/e:肋e sfffchery is舟omed ormade hto an /tem such as a p〃o時wa// hanghg, pOf ho/del eyeg/ass ho/deらetC・) T万e s鍬ehery can be crea[ed on a puIChased #em, SuOh as a p〃/OWcaSe, C/o的hg, tOte bag, p〃rse, bib, Ordishわwe/. /tems may be made from punhased k庵的atmeet的e hdi産dua/ p唾Ct guide/hes.
7tre s夜es menfroned存7勅e c/asses be/ow /SuCh as 5〃X 7? re/ate fo the amount ofs鍬釣れgタ的t (he size of拘e ねb/互hame, Or励ished塵肌
One Type of Embroidery Stitch:
818A Redwork: Embroidery item madewith a singie coIorofflass such as “Redwork,” using red floss. Must use 肌e stem stitch and have an embroide「ed a「ea equivaient to 5 × 7 inches o「 La「ge「.
818B StamDed Cross Stitch・ C「oss stfrohed design stamped (P而ted/drawn) on piain woven fa上面c and have an emb「oide「ed area equivah∋nt to 5 x 7 inches or 2” × 16" borde「 o「 「a「ger. 3 823C #嵩嵩露語嘉島‡ Count E’en Weave orA-da q迎Must have an emb「oidered a「ee
823D Enqlish Smockinq: Smocked area must be equivalen=o4 x6 inches o「lerger. Des鳴れmustinclude at ieast 5 d櫛∋「ent SmOCking/emb「oidery stitches.
KNITTiNG Category 7t)e O匂ective ;s for youth fo /e∂m the s妬Its /nvoIved /n hand knitt/ng wifh needIes. 77Je〆efore ifems made on a An妬ing /oom orkni雌/ng me。hine are NOTto be entered and wilI "Of bejudged.
824 Sma冊simDie khitted item(s剛emssuch as a hat, Piltow, P=「Se, SCa巾b坤do= afghan, O「twOWashcIoths; Use medium (4) worsted weight yam. Solid ∞lor o「 variegated yam is acceptab「e. Wash cIoths shouid be made from worsted weight g2f垣yam」tems a「e li輔ed to those that inc山de galte「 S航ch, stOCkinette stitch, and/or r胎bing stifeh. Sca而must be at least 24n long・ ltems made on a knitting machine or tooms do not鮎∩ 踊sclass.
825 Knitted ltem created w軸Noveitv/Decorative Y∂面s): Use some yam othe千than medium (4) worsted Weight yam. Such as a pu「se, SCa巾hat, leg warmers, etC. Scarfmust beat Ieast24” tong同ems made on a knitting machine o「 tooms do not fit in帥s dass.
826 Larcler/simDle knitted item(s剛ems such as a pai「ofmittens; Pai「ofs=ppers, Shawl; O「afghan (m面mum Size equivalent to 36” x 36与May use yam othe川an worsted weight yam. Two ∞Iors and one pattem stitch may be used in additi。n tO garter S航ch, stOCkinette s航ch, and/or ribbing s航ch ltems made on a knitting machine o「 toom do not帥∩軸s class. 827A Kni酬岬: Ex剛bitone item o「a pai「o川ems usi=g Piek up stitches' and/o「 knitting in the round. 1tem must include inc「ease o「 deorease. May use yams Other than medium (4) wo「Sted weight yam. May include simple ∞tor changes (StrPeS Or d=Piicate stitch). ideas such as: gloves, hat, mittene, SOcks言eggings, Skirt, SWeater, O「 VeS=tems made on a knitting machine o自ooms do not fit in this ciass.
827B Kn附ed l)「Otoct focusoq on Shpoす-Stuffed Tov: ExhlbIt one hem using p凪up stitches, aJld/or’kn軸8 in the 「ou雨・ Item mList include increase or dec「ease. May use yarus othe「 than medium (4) worsted Weight yam. May inclllde simple coIor changes (stripes or du坤Cate Stitch). 1tems made on a knitting machine o「 locms do not fit in this cIass.
828 Knitted DrOiectfocused on Coior Desian: Ex剛bit one item o「a pai「ofitems using charted des喝nS O「 design your own・ Charted designs may ir面ude coIo「 changes such as Fai「 lsle lntarsia, and Mosaic knitting. O「isi胴l designs must include a ∞Py Of di「ections, nOteS, and any diegrams used to create the ifem. ideas such as: P用ow, afghan (m面mum size 45-X 6O|∩Ches), holiday stocking (m面mum 18-inches in leng肌), Purse, Pai「 of socks, SWeater. Items made on a kn榔ng machine o「 boms do not鮎n this cless.
829 Knitted DrOiectfocused on Textural Desiqn: Exhibjt o=e item o「pai「ofitems using charted designs o「 design you「 OW=・ Charted designs must irrolude mし冊ple pattem stitches such as Aran lsie knitting o「 lace kni輔g. K証tting with beads is also acceptable. Or廟nal desigus must include a capy of di「ections, nOteS, and any diegramS uSed to c「eate the ifem. 1deas s=Ch as: Ce" phone holde「, amuiet, Pi=ow, afghan (mininlum Size 45-X 60証ches)巾O=day stocking (minimum 18inches in ler)gth) pu「se pai「 of socks, SWeate「. 1tems made on a kn欄ng machine o「looms do notfit in冊s class. LACEWORK - TATTING Category
830 Onefh間〔悟空nq:T聖eP ftp品o川em enbe甲ed w冊Jatted edgIng ortated mot庵uslng ata剛g needle o「 sh=ttle and single thread. 1tem should include 「ings with picots and double stitches oniy. 1tem to Which the ta軸g is a鮭ched may be pu「chased- made by membe「or bysomeone else・ Judging is based on ta航g and qua=ty ofwo庇manship in attac回g it to the item,
831 Tw9 thread撃inq: B叫ma卑jen喝try再議ed embeurshment on 。o佃ng o「otherftem uslng s[ze 5 needle O「 Shuttle and 2 app「opriate sized冊eads・ ltem must include cha活S and ri=gS W柵picots and doubie Stitches' may uSe One O「 tWO COIo「s of thread言tem to which the tatting is attached may be pu「chased, made by member o「 by someone else. Judging is based on ta軸g and qua冊y ofwo「kmanship in attaching机o the i(em.
832 Advanced Tattinq‥ Exhibit one ofthefo=owing items. . 1tem of shuttle tatting using size 20 or 30 tatting th「ead. Options: Bookma「k言ewei「y, embe用shment 。n CIothi=g O「 Othe「 item. 1tem mus。nclude chains and rings w軸picots and double stitches, may uSe One O「 tWO COIo「s ofth「ead. . 1tem of =eedie tatting usi=g Size 7 needle a=d app「op「iate sized tatting th「ead. Options: Bookmark,
jewei「y’embe用shment on cIothing o「 othe「 item. 1tem must i=C「=de chains and 「ings with picots and double stltChes, may uSe One O「 tWO COIo「s of th「ead. . 1tem using eithe「 shuttle o「 needle tatting with the use oftw。 th「eads and beads. Opt-OnS: jewei「y, advanced motif as embe用shment on cIothing o「 other item. 1tem to which the tatting is attached may be pu「chase。, made by membe「 o「 by someo=e else・ Judging is based onくatting and quality ofwo「kmanship in atfach活g it to the item.
QUILTING Category A//pI匂ec[s aIe to be a comp/eted ifem鵬t /nc/udes a pieced fopノba肋g, baoking fab庇, and a加励ed outere的e. Qu励g on /ong am qu肋g machines or hooped emb仰dery machines is ”Ot an aption for the Need/ewo血Qu肋g prQ/ect・ Q〃〃励g or(ackhg shou/d be done by hand orw初約e ”Se 。fa conve傭onaIsew/ng maChhe. Referto 4_H Qu〃thg pub〃catわns. 6 DIVISION 6029 - 4_H ARTS 鮮紅] }紬Dew叫ueJIt Je=nifer Tackett, Extension SpeciaIist fo「4-H and Youth Deve!opment
l. See Gene「al Rules applying to al1 4-H exhibito「s and generai 「ules applying to 4-H exhibits listed
P「eViousiy in this cataiog.
2. A= classes a「e from Portfo「iO Pathways (Section A) and Sketchbook C「oss「oads (Section B) 4-H Co「e Cur「icuium except fo「 T「ends and He「itage Arts.
3. Junior: Any membe「 age 9-13. Senior: Any membe「 age 14-19.
4. Senio「s must submit an artist statement. Piease w「ite a paragraph m面mum about you「 piece of art. Please include the fo=ow一ng info「matio= tyPed and attached to you「 piece of art. ● Name ' Class ● TltleofWo「k ・ Medium (Whatis itmadeof?) . ExpIanation ofwhe「e you got you「 inspiration o「ideas f「om in creating this wo「k . ExpIanation ofeiements and p「inciples ofdesign that perfain to you「wo「k . What kind ofmessage we「e you trying [o communicate to the viewe「 (mood, feding, emOtion, etC.)? ・ How does this 「ep「esentyou as an arfist?
5・ A counfy is冊ted to one entry pe「 class Each Exhibitor may ente・ Oniytwo (2〉 ciasses per SeCtions A, B and C pe「 yea「,
6. A= items must have been made since the last State Fair.
7. Tags (4LO-1 1SO) must be atfached to the lowe「 riqht f「ont co「ner of palntingS, d「awings, etC. For othe「 exhibits’neatly secu「ethe lD ca「d whe「e it can be seen bythe public with tape,Or PunCh a hoie in the CO「ne「Ofthe tag and attach with st「ing or 「ubbe「 band. Foritems with mo「e than one piece, a description on the back ofthe lD ca「d is suggested with numbe「 of pieces, COIo「, etC.一n addition, label each item in an inconspicuous Iocatio両nclude a minimum of name and county (CIothing labe「 4LO- 12SO may be utlijzed).
8. P「oject entry must meet ail the 「equi「ements fo「 the class; Otherwise, the ent「y w用be disqualified.
9. App「OPriate hange「s fo「 p「oject wo「k is any ha「dware pe「manentiy attached to the p「Qject that can be dispiayed on a metai grid wo「k wa=s via metai S hook, binde「 cl心OrZip tie.塙*NOTE: mat boa「d and CanVaS Ca= be displayed utiiizing blnde「 clips. We wi= have bi=de「 cIips ava出ebie at check in fo「 you.
10. SuPject matter must be i`famjly f「iendIy’判context.
11. Sma冊ems, Which are eas時SePa「ated o「 destroyed, may be placed in smail plastic bags. For寝ems with more than one piece, a desc「iption on the back ofthe旧ca「dうs SuggeSted with number of pieces, COIo「, desc「iption, etC. ln additionJabei each piece in an inconspicuous Iocation include a minimum of name and county (the cioth'ng label can be utilized [4L○○ 12SO]).
12. Reserve and G「and Champion w=i be seiected from class champions in both thejunio「 and senior CategO「ies. SECTION A: Portfoiio Pathways Painting
727a. 」uniorAcrylic St用Life: (pg.12) Using acrYlic paintto create a Still Life.
727b. SeniorAcrγlic St用Life: (pg.12) same as」unior.
728a・ 」uniorWater Coior而g.14) Using wate「colors and a va「~ety Oftechniques to complete a painting on WaterCOIor paper.
728b. SeniorWater CoIor弓pg. 14) same as」unior.
729a. 」unior Abst「act: (Pg'18) Using acrylic paints experimentwith abstract designs to complete a painting.
729b. SeniorAbst「act: 〈pg. 18) same asJunior
730a. 」uniorSand Painting: (pg・20) On an 8ノ’xlO’’xl/4’’sanded piywood or particie boa「d. Explore Painting with coiored sand mixed with glue.
730b. SeniorSand Painting: (pg.20) same as」unior.
731a. 」uniorSelf Po面ait: (pg.22) Using acryiic or watercoIor pa而s. Compiete a self- PO巾ait using any drawing or painting technique.
731b. Senio「Self Portrait: (pg. 22) same as」unio「.
732a. 」unior Human Action: (pg.24) Using acrylic orwate「color paints, CaPture human action th「ough the use
Ofvivid colo「s, lines, and texture when painting.
732b. Senior Human Action: (pg.24) same as」unior.
733a. 」unior O= Painting: (pg.26) Using oils on canvas or canvas board. Experiment with d肝e「enttec回ques
Oflaying oil to canvas to create a f面shed painting.
733b. Senio「 O= P∂inting: (pg.26) same as」unio「.
734a. 」unior Oil Landscape. (pg.30) On a 16’’x18’’stretched and primed canvas, CanVaS board orsheetof Masonite coated in gesso. Lay out a one -POint landscape perspective drawing a=d use o= paintsto Show atmosphere and distance.
734b. Senior O肌andscape: (pg.30) same as」unior.
Printin官
735a. 」unior lntagifo Collagraph P「int: (pg.38) On 8?く’’x ll’’paper, C「eate a coilagraph block at least 6′′ wjde
and cre∂te any COlorprint using intagiio printing method.
C○○po「ative E)ct8n封on Se「vicc l Ag軸tu「e and Natura冊sou「ces I Family a=d ConsumBr Scie鴫es l佃You伽Deveio叩e間Communlty and Economle Deve10Pme面 735b. Senior lntaglio Co=agraph print: Same aS」unior.
736a. 」unior Bluep「int Paper PrintJpg.4O) On bIueprlnt PaPer Create a Sun Pr時at least5?4 x 8 % in川Sing CyanOtVPe Or Light orsun sensitive paper.
736b. Senior Blueprint Paper Print: Same aS」unior.
737a. 」unio「 Etched Piexiglas而g. 42) Create an origina回nt using an etched Plexiglas plate. The pr而
Should be at least 5 )4”x 81/2’’in. plexiglas etching uses the intaglio method of printing.
737b. Senio「 Etched Plexiglas: Same aS」unio「.
738a. 」uniorWax Resist Print; (pg.44) Create intricate designs for printing using a wax resist method.
738b. SeniorWax Resist P「int: 5ame aS」unior.
739a 」uniorTire Stamp Pr而(pg.46) Cut pieces ofinnertube tire, glue it onto a wood block, and print using astamppad.
739b SeniorTire Stamp Print: Same aS」unior.
740a 」unior Linoleum Print: (pg・48) Create linoleum print using linoleum block on paper.
74Ob. Senio「 Linoleum Print: Same aS」unio「
741a. 」unior Hand Drawn Negative Photograph (pg.51) You w用drawa negative on frosted acetate, then
Print onto photographic paper (8’’xlO当nJ as a positive, uSing a photographic process.
741b. Senior Hand Drawn Negative Photog「aph‥ Same aS」unior.
Graphic Desi宵n
743a. 」unior5 Coior Design: (pg.62-63) Create (2) two 8’’x lO当n. landscapes. 5 coIordesigns are identj.ai
exceptfor (1) one color. Change (1) one co10rtO Create a SeCOnd design川Se Paint, PaPerOr COmPuter
graphics p「ogram. Mount on a matt board.
743b. Senior5 CoIorDesign:Same aSJunior
744a- 」unior Computer Drawing而g.70) ExpIore the use ofcomputertooIs and techniques to doodle, draw
and 「ep"cate images. Print out each design showing the use ofvarious tooIs.
744b. Senior Computer D「awing: Same aS」unior. Drawi「嶋
745a. 」unior Contour Drawing‥ (pg.12) Draw objects using the contour drawing method.
745b. SeniorContour Drawing: Same aS」unior
746a. 」uniorTwo Polnt Perspective: (pg. 16) On sketch paper, d「aw a two point perspective that has a point at each end ofa horizontaI segment,
746b. Senio「Two Point Perspective: Same aS」unior.
747a, 」unior Grcula「Shape Object: (pgユ8) D「aw a subjectto fit a circularshape.
747b. Senior CircuiarShape Object: Same aS」unio「.
748a. 」uniorCoIor or Black Pencil: (pg.20) Draw with coiored or black penciis.
748b, SeniorCo「ororBlack Penc出sameas」unior.
749a. 」uniorPen and ink: (pg22)Sketch animalsorotherobjectsusingpen and ink.
749b. SeniorPen and lnk:Same aS」unior
750a. 」unior Ca"graphy: (pg. 24) On 8 J4 by ll paper, reW「ite a quote, POem Or Pledge using Ca帖g「aphy.
Makesu「eto inciudethe autho「onthe piece.
750b. Senio「 Calligraphy: Same as」unior
751a. 」unior Ca「tooning弓pg.27) Ca「tooning is a simple process of making line drawings showsequentiaI
motion. Create your own ca「toon cha「acte「showing motion. Must c「eate at leastth「ee blocks.
751b. Senior Cartooning: Same aS」unior.
FiberArts
7与2a. 」unio「 Felted Wooi App「ique Mat而g31) Feit woo圧o c「eate a design. Applique design to a felted wool
mat. Maxsizeofmat18’’x24当n. Use lOO%wooltofeit.
752b. Senio「 Fe「ted Wooi Applique Mat: Same aS」unior.
753a. 」…ior Cotton Linter BowI: (pg. 34) Exper'ment With cotton linte「 using moJds and shaping the冊te「to
form bowIs. E=hance the cotton with coiored penc仕s′ threads′ floss′ dried flowers to make a unique
Creation.
753b. Senior Cotton Linter Bow上same as」unior.
Coo叩「@twe耽oms面Sorv血o i AgrlCllltur8 and Na恒ral Resou「ces I FamlIy and Consume「 Sciences 1 4-H You紬Dev8lopme刷Community and Economic Deve時爪ent 754a. 」unior Batik Fabric: (pg.37) Using natura用be「fabric. C「eate a unique fiberartwork using dyes and the WaX reSist method.
754b. Senior Batik Fabric: Same aS 」unio「.
755a. 」unior Lap Loom Woven Place Mat而g・40) Set up a lap Loom. Usingseveral coIorsortypesofya「n
C「eate a WOVen Piacemat.
755b. Senior Lap LoomWoven Place Mat: SameaS」unior
7与6a・ 」unio「 inkle Loom Basket: (pg.44) Weave 4-6 st「ipes that are identica上Sclllpt a basket out ofseveral
WOVen Strips bystitching them together in a spira上Manipulate the strips to form the bottom ofthe ba5ket.
756b. Seniorinkle Loom Basket:SameaS」unior.
Scuiptin露
757a. 」unior ClaY Containe「: (pg.55) Create a functional containerfrom clay迦seIf-hardeningQ珂ring required.
757b. Senio「 Ciay Containe「: Same aS」unior.
758a. 」unior Ciay Bust‥ (pg.57) Sculpt a head with f∂CiaIfeatures out ofclay.
758b. SeniorClaY Bust:SameaS」unior
759a. 」unior Mask‥ (pg.61) Create a mask using ciaY emPhasizing unique form and texture to po巾ayfee鴫s.
759b. SeniorMask.sameas」unio「.
760a. 」unior Cardbo∂rd Sculpture: (pg.65) Create a piece oftextu「ed reliefscuIptu「e usjng corrugated
Cardboard stacked and glued togethe「. Sculptwith an Exacto⑪ knife.
760b, Senior Ca「dboard Sculptu「e: Same aS」unio「.
761a. 」uniorWire Sculptu「e: (pg.67) Using wire and othe「 materials (nylon cIoth, beads, etC) to c「eate a freestanding sculpture.
761b. Senio「Wire Sculpture: Same aS」unior.
762a. 」unior Plaster of Paris Carving: (pg.69) Using a piaste「 ofparis block, CarVe a form,
762b. senior Plaster of Paris Carving: Same aS」unior.
Section C: Art Trends and Heritage Arts
Coopo周航Exte∩s加Servlce l Ag「ic岨「e an州atwral F]esol'「CeS I Fa剛y訓d Consume「 Sci即ces 1 4-冊Outh Deveio叩8n冊omr剛fty a面Eco=Om】C Deve10P咽t This section w川be highlightingthe latest trends in a直Wh=e hono「ing our he「itage. Art trends wiii be
Selected everytwo years・ Heritage arts w用have specific areas as well as an ′,other′′ catego「y where youth
maychoose whatthey exhibit. Documentation forthe Heritage A「ts Ciasses is REQU'RED. Ifrequi「ed
documentation is notattached the item w紺be disqualified. You may ente「two entries pervear in this section.
Trends
763a.」uniorArtTrends- Mixed Media Canvas. Mixed media is defined empIoying more than one medium.
Ex∂mPles include decoupage and paint, PenC正end water coIors声abric, Paint and paper. canvas size is
OPen tO a面St.
763b. SeniorArtTrends-Mixed Media Canvas: Same as above.
Heritage Arts
764a 」unior He「itage Arts Other-See below for definition.
764b. Senior Heritage Arts Other
764c. 」unior Basket Making- Natural materials′ anySize′ Shape or design. No…atural mate「iais may be WOVen而O design.
764d. Senio「 Basket Making- Naturai mate「ials′ anySize′ Shape or design・ Non-natural materials may be WOVen into design.
764e. 」urior」ewelry- One piece ofjewe「ry created byyouth (」ewelry qualitY Only). No kits or pony beads
allowed. Glass, Clay o「 wooden beads (painted o「carved) permitted oniy.
764f. Senio「」ewelry-One set (at leasttwo items) ofjewetry created bvyouth (」ewetry quality onlv). No kits
Or POny beads a=owed‘ No elastic mate「ial used t。 String beads. Giass, Ciay o「 wooden beads (painted
OrCa「Ved) permitted only. Examples: ea「ring(s) and necklace or bracelet and necklace, etC.
764g. 」unio「 Leather C「aft - 「tem made from leather. May o「 maY nOt be tooled. Kits訓owed.
764h. Senio「 Leather Craft- Same aS above. No kits訓owed. Tvpe/TitleofPiece: �
O「ig証 �
MaterialsUsed: �
SettingWhe「ethe Piecewas Created: �
Name: � Age: County: � Cia5S; � 講読蒜誌 雫躍暮 αope項海上短〇億s 〇時Sぐ「庇e Division 6030 - 4-H PHOTOGRAPHY 総をH甑IID諒op刷 Jemifer Tackett, 4-H and Youth Deveiopment Specia=st l. See Gene「ai Ruies applying to a= 4-H exhibito「s and gene「al 「ules applying to a= 4-H exhibits othe「 than =vestock listed p「eviously in this catalog. 雫躍.
766 a What Do You See? pg 34 Lands。ape W,th for。g「。und朝ddl。 g「。。nd, and ba。kg「。∪。給抑緬Dぐ一′e’o岬’ iabeIedl,2,3,
766 b. What Do You See? pg. 34 Landscape with a fo「eground 。申ject thatf「ames the photograph.
766 c. What Do YoIJ See? pg. 34 Po面alt Ofa person w寝hout backgro…d c厄tte「.
767 a Bl「d’s EyeVleW, Pg 46 DiSPlay one (1) photog「aph lylng OnyOu「StOmaCh
767 b Bird’s EyeView, Pg. 46 Displayone (1) photograph lying onyourback.
767 c. B(「d’s Eye View, Pg. 46 Disp(ay one (1) photog「aph leaning over
767 d Bird’s EyeVleW, Pg 46 Displayone (1)photog「aph bendingSideways
768 a. Hat Tricks and Magic, Pg 50 HatTrlCk. Have a pはntgrowlng Out Ofthe subject
768 b HatTncks and Magic, Pg 50Hand Stand’Have旧ook likesomeone is holding a pe「son In thei「hand
768 c・ HatTricks and MaglC, Pg. 50 Set up the phofog「aph t。 look llke a pe「son is hanging f「om the∞冊g
768 d HatT「icksandMaglC, Pg. 50 Bad Hai「Day: Positiona persontoloo掴kethelrhai「is Stickmg st「a)ght up.
769 Photos Can Te= a Sto「y, Pg 58 A sequence of3-5 photog「aphs that tell a sto「Y There Should be a beginning, a mlddle and end.
770 Biack and Whlte, Pg. 62 Biack and White photograph that show texture, Shape and COmPOSitIOn The inte「est is in the c,Ont「aSt, =ght and shadows.
GIand and Reserve Champions wiII be seIecfed舟om class ch∂mpions /n Leve1 7.
LEVEL 2 Cont「o=ing the image
771 a. Golden Photo, Pg 38 Display one (1) photograph showing the Rule ofThirds
771 b GoIden Photo, Pg・ 38 Displayone (1) photograph usingthe GoldenTrlangle
771 c. Golden Photo, Pg. 38 Display one (1) photog「aph using the Golden RectangIe
772 The Space Te=s a Story, Pg. 46 DispIay l photog「aph thatshows good use of posi億ve and nega柄espa∞
773 Captu「e a Candld Photo, Pg. 48 C「eate a candid co=ection (3-5) photos Take photographs at a party, Pa「ade, SPOrting event o「famlly 「eur"On. Try to captu「e the emotions ofthe event
774a. F「eezethe Moment, Pg. 54 Display one (1) using se軸g# 1 」Setshu同e「speed l/250 to freeze actlOn fo「 a clea「 photog「aph.
774 b F「eeze the Moment, Pg. 54 DiSPlay one (1) using setting #2-Setthe shutte「speed at l′30
775 a. Panning the Action, Pg. 58 DiSPiay one (1) photog「aph showlng Paming technique
775 b Panning the Acfron, Pg. 58 Display one (1) photograph showlng blu「「ing ofmotlOn.
776 Bits and Pieces, Pg. 62 DISPlay one (1) photograph. Fi旧he frame w臨sma時arts ofa Whole sub」eCt Choose bits and pieces forcIose-uPS.
777 Pano「amas, Pg. 66 Take a serfes 。fphotog「aphs to c「eate a pano「ama. Display indM〔山al
Pictu「es on mat boa「d.
GIand and Reserve Champions w〃 be se/ected hom chss ch∂mPions h Leve/ 2.
Cooporatwe Exten8lon Se「vice l Ag「ic軌u「e and Natura=iesou「ces I Fa面ly a[d Co鴫rme「 ScienCes l佃Yo皿Dev8lopm軸l Comm…fy and Econo剛o Deve「o叩8小 嵩鑑識蒜蒜 雫躍 Coope他面o E泣帥S 〇月Sc「v短 絡手刷諏D鮒I騨巾t
778 RefIections, Pg. 30 One (1) pictu「eof「eflections as subjects.
779 a・ S肌Life再g. 42 Display one (1) photog「aph that includes simila「 Themes- A「range Sim=ar objects (food, tOyS, glassware) agalnSt a neutrai backg「ound.
779 b. S細-Life, Pg. 42 DispIay one (1) photog「aph that includes sim暗ar Colo「s- A「「ange ltemS Of simlla「 coIo「s (brown eggs, loaf of b「ead, Cutting boa「d, and b「own CraCke「s)
779 c・ S細-Life, Pg. 42 Display one (1) photog「aph tha自ncludes描e「ent Lighting-Use a COIo「ed ligh用ght com活g th「ough b=nds o「 fain川ght shl両g on clea「 vases o「 glasses.
779 d. St用-Life, Pg. 42 Display one (1) photog「aph that includes you「 lnte「est-Gathe「 Objects that a「e reIated in some why such as cooking tooIs, baseba= equipment, booksetc.
780 a. Say “Cheese’’, Pg. 46 Display one (1) fo「mai portrait
780 b. Say ’iCheese”, Pg. 46 Display one (1)而o「mal portrait
781 a. Mastering Compos鮎on, Pg. 50 Display one (1〉 photog「aph that shows symmet「y VS Asymmetry
781 b. Maste「ing Composition, Pg. 50 Display o=e (1) photog「aph that shows patte「n and textu「e
781 c. Mastering Composition, Pg. 50 Display one (1) photograph that shows shape and fo「m
781 d. Mastering Composition, Pg. 50 Dispiay one (1) photog「aph that shows visual 「hythms
782 a. Exp「ession Through CoIo「, Pg. 54 Display one (1) photog「aph that shows Monochromatic coIor techniques
782 b Exp「ession Th「ough Coio「, Pg. 54 Display one (1) photog「aph that shows COnt「aSting colo「 techniques
782 c. Exp「ession Th「ough CoIo「, Pg. 54 DispIay one (1) photog「aph that shows Complementary c。lor techniques
783 Deta=sはetails上pg. 58 Displaythree (3) to f一Ve (5) examples that highlight deta=s in a subject you expIored.
784 Pictu「es With a Purpose, Pg. 62 Display2-3 photog「aphs that cou~d be part ofa b「ochu「e. incIude wo「ds that market the p「oduct’eVe=t O「 the o「ganization.
785 How Did They GetThat P「Ctu「e? pg. 66 Display3-5 Photog「aphstaken with advanced o「 specialjzed equipment.
Gr∂nd ∂nd Reserve Ch∂mpions w〃I be seIecfed from cI∂SS Champions /n Leve/ 3.
HORTICULTuRA」 PHOTOGRAPHY EXHiBITIONS
Oooporatlve Exte∩sion Servie引Ag「ICU仙8 a面Natura=l8SOu「CBSしF叩iiy and Co=Sum8r Sciencest 4-H Youth Dev8lopmen= Comm…fty and Ecor10面c Develo叩ent 雫躍
Horfrou-tu'e is the scler脱, a印echnoIogy and buslness concerned w'掴tensIVely cuIt,V。ted pfants th。t a総帥1紬DeveI・岬n’ by people fo「 food, fo「 medlCinal pu「POSeS, and fo「 aesthetlC g「atificatlOn
Ho「ticuitu「e ls dlV(ded into two catego「(eS
The cultivat(On Of plants for food (POmOIogy and ole「iculture): . PomoIogy deais wi冊子uit ahd …t C「OPS (not lnCluded血photog「aphy classes) . Ole「icl血「e deals wit冊erbaceous plants fo「 the kitchen, lnCludlng, fo「 example, CarrOtS (edlbIe 「oot), aSPa「aguS
(edめle stem), le肌ce (edible ieaf), caU胴ower (ed=JIe frowe「), tOmatOeS (edlble fru時and peas (ed)ble seed). (incIuded in pho(Og「aPhy c「asses)
Pian(s for o「nament (flo「lculture and landscape ho爪cuItu「e). . FIo「lculture deaIs wlth the p「oduct加of frowe「s and o「namenta同ants: gene「atry. Cut frowers, POt Pほnts, and
g「eene「y (included ln photog「aphy classes) . 」andscape hortlCulture iS a b「oad catego「ytha白いC山des p)ants forthe landscape言ncludmg lawn t面. but
Pa「tloularty …「Sery C「OPS SuCh as shrubs言「ees, and cllmbe「s. (=Ot included m photog「aphy classes)
For the pu/POSeS Of the Kentucky 4- Horffcu/ture Photog′aphy Contes書, Only photog′aphs represen海g the areas of O/e′fcuIture and HohcuI章ure w/〃 be ∂CCepted-
NJHA Contest: Ent「les ln the fo=owng classes may also participate in the NatlOnal J…lo「 Horticultu「e Assocfation Photog「aphy ExhlbltlOn l=s川e respons酬fty of the indivJdua=o submit a= 「equi「ed ent「y fo「ms and fo=OW alI rules set out by NJHA o「ganizatlOn tO Pa「tlCipate. Sねtes a「e no川mlted m the …mber of ent「ies See web slte for detaiis. WWW.niha.0「卿 鯨議蒜蒜 雫躍。 Coopぐ軸心e βズ時I扇on Sα「・iぐe 鎗瑚廟面De一叫mt
Division 6042- Kentucky 4-H T「ends Kimbe「ly LegerJ Extension SpeciaIist, 4-H Youth Deveiopment
See Gene「al Rules applying to a= 4-H exhibito「s and genera血Ies applying to 4-H exhibits listed
P「eViously ln this cataiog.
1. A cou=ty is limited to one entry pe「 cIass. A membermay enter up to 3 classes withir=he 4-H Trends Division・ (This means: a membe「’s name could appear in the same levei up to 3 times on the county's CIove「 Diviston mVOice sheet.)
2. Al=tems must have been made sinCethe last State Fai「.
3. Each exhibit must be prope「ly iabeled・ Place ID tag (4LO-1 1SO) in the most visible pIace on the exhibit,
Prefe「abIy on the lowe「 「ighトhand co「=e「・ Labels may be secu「ely taped, attaChed with a 「ubbe「 band through a hole in the co「ne「 o「 safety pimed (fab「ic items). To insu「e that a= parts ofthe exhibit make it back to the county言`hide” a sma旧abei (W肌a minimum ofthe county name) on EVERY parfs that might become sepa「ated f「om others; these shouid not be visible to the public when dispiayed.
4. A= photog「aphy classes w肌One Photog「aph must be mounted on lOrx 16競MAT BOARD-aVailable via O「der ent「y (no poster board o「 foam co「e board accepted). Single photographs a「e limited to up to a maximum sIZe Of 8’’x 12’’.
5. Each pictu「e must be mou=ted secu「ely. Rubbe「 cement or d「y mounting tissue is 「ecommended. Do not use photo mounting co「ne「s.
6. All ent「ies must fo=ow the specifieations a=d r=les listed in thei「 class in order to be named champion.
7. J…io「 division includes ages 9-13; Senio「 division includes ages 14-18.
Ciove「 PhotoQ「aPhv l. Exhibit is =mited to a singIe photog「aph. 2. Subject of photograph mustinciude 4-ieaf cIove「 (Photog「aphs of 3-leaf ciovers w川NOT be accepted.) 3. 4-1eafciove「may be 「eal orcreated. 4. Photog「aph may be coioro「black and white. 5. Fo=ow al而ounting rules described in the Cfoverv用e Photog「aphy division. 6. Maximum photog「aph size 8’’X 12". 7. The 4-H ide=綱cation tag should be located in the bottom 「ight hand come「.
1010 Junior CIove「Photog「aph lO= Senio「Ciove「 Photog「aph
Reco「dinq Histo「y l. Judgi=g C「ife「ia wilはe based on implementation o帥e 4-H theme. 4-H histo「ical co=tent, POSte「 design、 (lette而g, attraCtiveness, how we旧t conveys the message.) As welj as the e施ctweness Of the poste「 to p「omote 4-H. 2. Exhibit must be completed on a standard fu= sizefoam co「e boa「d. 3, Posters may not inc山de items o「 embe用shmentS that make the poste「 3-dimenstionai.
Uni、「e「S吟′ of Kentuぐkき′ 統舘8翰盈器t 雫躍, Coopc相加ぐ旗でビバsm巾Sぐ高ce 給与H甑唖vぐIop朋e周
DIViSION 6039 - 4-H HOME ENVIRONMEN丁-2019 Martha We「ch - Extension Speciaiist fo「 4-H Youth Development
l. C事asses in Division: Classes 887-913
2. Numberof Entries Permitted: a. Cou∩ty maysubmit ONE entry perclass. b. A membermayente川p to two classes within ONE ofthe Units冊「ouqhAdvanced and one cはss in Changing Spaces in the Home Envi「onment Division. (This means: a member’s name couid appea「 a total of th「ee times in Home Envi「onment○○uP tO tWO times in ONE of the “units)タand one time in “Changing Spaces” on the co…ty’s Home EnvITOnment DivisIOn invoice sheet.)
3 Gene「al Rules: a- See “Gene「ai Rules Applying to A= 4-H Exhibito「s in the KentuckySfate Fair” at WWW.kvstatefalr.OrQ. Ciick on “Competition: then “P「emium Book’1↑ then ’`4-H Exhibits.,, b・ ltem must meet a旧equirementS for the cIass; Otherwise言he ent「y w川be disqualIfied. C. 1tems ente「ed must have been completed by the exhibitO「 W個n the cu「rent program year. d. The decision ofthejudges is fma上
4. Unique RuIes orlnst「uctions: a. Exhibit must be in the unit in which the 4-Her is en「olled. b. Only those ent「ies that are prope「ly labeled and documented w用be co=Sidered fo「 ciass champion. C・ ltems noma=y h…g On the wa=’SuCh as pictu「es and bu圃n boards’mUSt be readyto hang with app「OP「iate ha「dware pe「mane=tly attached. 1tems wil「 be exhlbited on a wa" made of metaI g「ids using S h0Oks, binde「c時S O「Zip ties・ E面es mounted on mat orf。am CO「e boa「d do not 「equj「e ha「dwa「e言hey w川be hung on the wa= using binde「 clips. d. “Ref活ished当tem refers to a両em already i…Se Which has been given a new帥sh using paint or SOme tyPe Of sea上
5. Additjonai Documentation Required: a. The following classes requlre docume=tatton: 893, 894, and 897-913. Read class desc「iption Ca「efu=y. b. W「ite the membe「’s name, C,O…ty, and class numbe「on thefront ofthe sheet, fo「de「。rnOtebook of documentation. Attach documenfatio両o ifem with a safety pin o「 binde「 c=p.
6 Labeiing: a. 1den輔cation Ca「d (4LO-11SO): The State Fair Ent「y system w用gene「atethis labeL Attach it in the most visibie place on the exh輔' P「eferably o= the lowe「 「ighトhand cor=er. Labeis may be secu「ely taped’attaChed w剛a 「ubbe「 band th「ough a hole in the co「ne「 o「 safety p血ed (fabric items). Do NOT use st「aight pins. b. Sma「=abel‥ To insu「e that a= parts ofthe exhibitmake it back to the county, thlde一) a sma旧abel (With a m面mum ofthe county name) on EVERY part that might become sepa「ated from othe「s; these should not be visible to the pub待c when dispIayed.
7. Ent「y lnstructjons: A= exhibits a「e e=tered th「ough the State Fai「,s elect「onic subm)SS-On SyStem by the COunty Extension staff.
8. Awa「ds: a. Each entry that meets the class 「equj「ements w=l 「ecelVe a 「ibbon. b. Achampionw紺be namedineach class. C. An ove「all g「and champi。n and a 「eserve champion w紺be selected.
9.CIass Descriptions: 4-H Home Environment ent「ies may be made in the fo=owing classes:
C。Ope融ve Ertension Service l Ag「icultur8 and Natu旧l fies肌「CeS腫m時a nd Con§踊e「 Scrences時間o[輔Deve'o叩帥= Comm岬y a[d Eco博m伽evelopment 2 3 ? 5 書誌認識盤 醒園 Coop伽でIγぐβ雄nst〇億Se∩,i`e 絵描軌的函叩n青
DiVIS音ON 6040葛CONSUMER AND FiNANCIAL EDUCATiON-2019 Kim Lege「・ Extension Specialist for4-H Youth Development
十・ Ciasses in Division: C)asses 914-915 fo「grades 4-5; Classes 916-917 fo「g「ades 6-8; C)asses 918-920 for g「ades 9-12
2. Number of Entries Permitted: a. Co…ty may Submlt ONE ent「y pe「cほss. b・ A membermay ente「 oniv one clas封nthe Consume「and Fjnancial Education DivisIOn. (This means: a membe「’s name should appea「 only o=e同me on the county's consume「 and Financial Ed Division invoice sheet)
3. Generai Ruies: a. See “(Genera「 RulesApplying to A= 4-H Exhibito「s in the KentuckyState Fair” at WW.kvstatefair.o「q・ CIick on ‘`CompetitionI一, then "premium Book,i, then “4-H Exhibits ” b item must meetail requirements forthe ciass’Otherwise言he ent「ywill be disqua旧ed C. 1tems ente「ed must have been completed by the exhibito「 within the current prog「am year. d. The decision ofthejudges IS鮎al.
4. Unique Ruies or lnst「uctio’ns: a. C「eate poste「on 20” wide x 30” high foam co「e boa「d o「sturdyca「dboa「d (tumed in a verfical di「ection). b. The use ofpencil on thefro=t Ofthe poste「is disco=raged. C. Judging crite「ia w=l be based on theme再OSte「 design (lette「ing, attraCtiveness, how we冊conveys a message), and narrative. d. infomation fo「the fo=owing ciasses can be found in the 4-H Co=Sume「 Sawy p「o」eCt manuals- 77,e Consumer h Me, ConsL/mer Wtse, and Consumer Roadmap. e・ Poste「sthat do not inc「=de the na「「ative o「do not confom t。 thetopics specified in the dass desc「iPtion wjll not be judged.
5. Additionai Documentation Required. Eve「y class in this divisio白子equl「eS a narrative. See c「ass descrlPtion fo「 specifics.
6. Labeiing: a. iden輔cation Card (4LO-1 1SO): The State Fair Ent「y system wi= generate this label. Attach the ldentification Ca「d s墜些也to the f「ont of the poster言n the bcttom 「ight co「ner" must not protrude beyond edge of poster
7 E=try lnstructions‥ A「i exhibits a「e ente「ed th「ough the State Fai「's electronic submissio= SyStem by the COu∩ty Extension staff.
8. Awa「ds : a. Each ent「ythat meets class 「equl「ementS W冊子eceive a 「ibbon b. Achampionw用benamedineach class. C. An overa” g「and champion and a 「eserve champion w川be selected fo「the division.
9. Ciass Desc「iptions: LeveI l (Grades 4-5): 771e Consumer;n Me
914 Poster on “Bargain Shopping” 」Fo「 g「ades 4-5; ∞mPlete a c。St ∞mParison chart for one p「oduct you and you「family use as ou捕ned in岨eactiv砧es under”Ba「gain Shapping” on pp. 20-21. Use20"X 30当oam COre board o「 ca「dboa「d. tumed in a vertical direction. W描e a narrative telling how the decision makjng
PrOCeSS Was uSed to 「each you「fmal cho ce言nc「ude answe「s to the questions in “Check This Out!" on p. 21. At the end ofthe narrative川St the sc)urceS Of而ormatfon used in researchlng the topic. Make a poste「 on “compa「ison shopping." include name, age, and county at top of narratlVe. The na「「ative can be
handw冊en o「 a computer printo時Single o「 doubIe spaced; On Plain whife or noteb∞k pape十℃ne tO tVro
PageS, W皿enIprinted on f「ont side oniy. PIace the nar「ative in a pfastie sleeve. Attach the sIeeve to the back of亜e poste「w柵tape o「a binde「clip.
915 Poster on当Nhat isthe Best Buy?" -Fo「g「edes 4-5; ∞mPlete a ∞St ∞mParison charffo「tWo p「oducts in three d肝erentsizes as 。u輔ned in the activities on pp. 22-23. Use 20" X 30当oam core boa「d o「 Cardboard, tumed in a vertical di「ect10n W而e a na「rative te冊g how the decis10n making p「ocess was used to reach yourfinal choce言nclude answe「s tothe questien in “CheckThis Outr on p. 23. AI the end ofthe =a「rative' Iist the sources of i=formation used in 「esea「ching岨e topic. Make a poste「 on lehecking p「jces” lnc「ude name' age, and c。unty at tOP Of narrative. The narrative can be handw皿en o「 a ∞mPute「 P而out; Single o「 double spaced; On Plain w刷fe or notebook pape「〇十Dne tO twO PageS, W而ten/p血ed on front side Only. Place the na「「ative i= a Plastie sleeve. Attach the sieeve to the back ofthe poste「 w柵tape o「 a binde「 C=p.
Levei 2 (Grades 6-8): Consumer Wfse
916 Poster on "Media and the Marketplace" -Fo「grades 6巧; COmPlete a ∞mme「Ciel ∞mParison as ou川ned in the activities on pp. 18-19. Use 20n X 30当oam ∞「e boa「d or cardboard言umed in a ve砧cai di「ection. Write a na汀at Ve of your a=SWerS tO the questiens ln “Check This Out!” on p. 19 and te= what ∞nClusions
you were able to d「aw from the experfence. At the end ofthe na「rative同s刷e sou「ces of informa油on you USed in 「esearch活g yOur tOPIC・ Make a poster related t。 “advertising aimed at young people"」nclude name' age, and county at top of na「rative∴rhe rra「rative ca= be handwritten o「 a compute「 p面out; Single O「 doubie spaced; On Pfain whife o川Otebo。k pape「-rone tO tWo PageS, Writte咋rinted on fron( side oniy. P「ace the narrative in a plasfro sleeve. Attach the sleeve to the back of the poste「 with fape o「 a binde「 c時
917 Poste「on “Decision! Decisions! Decide! “-Fo「grades 6均∞mPletethe 6JStep Decision Making
ProceSS On any item you wish to pu「chase as ou用ned in the activitles On PP. 12-13. Use 20” X 30当oam co「e board o「 ca「dboard’tumed in a ve面cai di「ectfon. W而e a na「rative of your answe「s to the questions in “CheckThis Outr on p. 13 and te= what conclusions you we「e ableto drawfrom the expenence. At the end
Ofthe na「rative言is川e sou「ces o自nfomation you used jn 「esearch血g your topic. Make a poster related to “the ∞nSume「 decislOn十11al{ing p「ocess”. lncIude name, age’and ∞unty a=OP Of narratIVe. The narratwe
Can be handwritten o「 a computer printout; Single o「 double spaced; On Plain white o…Oteb∞k pape「〇℃ne to two pages, W冊en/p而ted onイront side only. Place the na「「ative in a piastie sleeve Atfach the sleeve to the back ofthe poste「 w軸tape o「 a binder clip.
Leve1 3 (Grades 9-12): ConsumerRoadmao
918 Poster on “How to Write a Wrong" -Fo「 grades 9-12; W而e a ∞mPlain=etter as ou描ned in the activities On PP 22-23. Use 20" x 30当oam ∞re boa「d orca「dboard, tumed in a verfica「 directton. Write a narratM∋ of
you「 answers to the questions in uCheck This Outr on p. 23 and te「l what ∞nCIusions you wen∋ abIe to draw f「om the experie=ce. A=he end of the narrative' lis[ the sou「ces o自白formatfon you used in 「esearching you「 topic・ Make a poste「 related to tesolving a ∞nSume「∞mPlai=t"・ lnclude neme- age' and ∞untyattop of narrative. The na「rative can be handwritten o「 a co汀準両e「 p面out; Single or double spaced; On Piain whife O「 nOtebook pape「〇℃ne tO twO PageS. Writte咋rinted o= front side only. PIace the na「「ative ln a PたlStic Sleeve. Attach the sIeeve to the back ofthe poste「W剛tape o「a binder c=p.
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R .Ⅵ “O 誰 oU 0 8 e Se -2 …露盤; 醍. Coo〆柵I)′〇月よでe博i〇億Sc「)布e 緒川咽Dぐy。10p剛 DIVISiON 6041 - 4-H LEADERSHiP & WORKFORCE PREPARAT暮ON PROJECT
Dr. Rachel Nobie & D「・ Cha「ies Stamper - 4-H Youth Deveiopment Specialists
l. See General Ruies applying to a= 4-H exhibito「s and ge=e「a血Ies applying to a= 4-H exhibits C)ther than =vestock.
2・ P「oject ent「y must meet al冊e 「equirements forthe class; Otherwise, the entry w用be disquailfied.
3 App「op「iate hangers fo「 p「Qject wo「k is any ha「dwa「e pe「manentiy attached to the prQjec買hat can bedisplayed on a metal g「id wo「kwa=s via metal S hook, bindercl)P, O「Ziptie
4. Exhibits MUST co「respond to: a. Any project o「 activity f「om the LeadershlP O「 Wo「kforce P「epa「ation Cllrriculum. This CUr「iculum includes: 4-H Step Up to Leade「ship, Unlock You「 Leade「ship Potentiai. and/o「 Kentucky 4-H Wo「kfo「ce P「eparation b・ Only pages 「elevant to prQject a「e needed. Additional pages a「e a=owed but will not be COnSidered bythejudges. C. The 4〇回D ca「d (4LO-1 1SO) should be secu「ely attached to the etlモSide-lowe「 right COmer Ofthe m「st page of 「esume o「 pages to beJudged fo「 the sc「apbook). d. THIS iS NOTA GENERAL SCRAPBOOKiN? CATEGORY弓Forsc「apbooking, See 6029, Ciass 745〃46) The scrapbook format is a method of reco「ding the leade「shlP expe「iences of youth. State Fai「 p「ojects that do not demonst「ate a clea「iy stated CO「「eSPOndence to a Leade「ship o「 Wo「kforce P「epa「ation ac廟ty wi= not be conside「ed fo「judging or wi「i receive a white 「ibbon.
5. Exhibitors must be 「egiste「ed elect「0nica=yth「ough the State FaI「 Entry Department by the August dead冊e.
6. One exhibit pe「 county pe「 class. Exhi抗s that do not meet the established crite「ia w=l not be COnSlde「ed fo「judging.
7. An exhjbito「 is =mited to one entry in each division for a tctai ofth「ee (3) ent「ies.
8. Counties are limjtedto one (1) ent「yin the4-H CIub Sc「apbook division.
9. Exhibitformat: a. Leade「ship: SC「aPbook must be 12’i x 12’I o「8 )4“x =” sc「apbook o「notebook. b. Resume: muSt be in sheet protectoron 8 14n x l牛paper.
10.尺efe「to the ciass ent「yto detemine the 「equi「ed numbe「 of pages.
1 1. Photos should clea「「y add「ess the theme or activltyCO「reSPO=ding to the seIected Ieade「ship Pr。ject. Each photo should be explaIned w佃a 2-3 sentencejourna冊g caption. One o「two Pa「ag「aPhs of na「「ative expla面ng the p「oject o「 activity should be inc山ded on the sc「apbook PageS- Clea「ly indicale pages to bejudged. Additional pages beyond those requi「ed bythe project w用not be 「evleWed.
12. The Leade「ship PrQiect should contain the fo=owing: a, 2 o「morephotos on each page; b. Each photo shouid beexplained with captic)nS (See掬1); C. 1-2 pa「ag「aphs ofna「「ative (See#1) on one ofthepage. d. No additionai pages of na「「ative a「e needed
琵- i翳襲議蓮繋麿蓮帥 藁護憲帥憧藁議護議翳隣室託