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Review of the Fishery Status for Whaler Sharks (Carcharhinus Spp.) in South Australian and Adjacent Waters
Review of the Fishery Status for Whaler Sharks (Carcharhinus spp.) in South Australian and adjacent waters Keith Jones FRDC Project Number 2004/067 January 2008 SARDI Aquatic Sciences Publication No. F2007/000721-1 SARDI Research Series No. 154 1 Review of the fishery status for whaler sharks in South Australian and adjacent waters. Final report to the Fisheries Research and Development Corporation. By: G.Keith Jones South Australian Research & Development Institute 2 Hamra Ave, West Beach SA 5022 (Current Address: PIRSA (Fisheries Policy) GPO Box 1625 Adelaide, SA 5001. Telephone: 08 82260439 Facsimile: 08 82262434 http://www.pirsa.saugov.sa.gov.au DISCLAIMER The author warrants that he has taken all reasonable care in producing this report. The report has been through the SARDI internal review process, and has been formally approved for release by the Chief Scientist. Although all reasonable efforts have been made to ensure quality, SARDI Aquatic Sciences does not warrant that the information in this report is free from errors or omissions. SARDI does not accept any liability for the contents of this report or for any consequences arising from its use or any other reliance placed upon it. © Copyright Fisheries Research and Development Corporation and South Australian Research & Development Institute, 2005.This work is copyright. Except as permitted under the Copyright Act 1968 (Commonwealth), no part of this publication may be reproduced by any process, electronic or otherwise, without the specific permission of the copyright owners. Neither may information be stored electronically in any form whatsoever without such permission. The Fisheries Research and Development Corporation plans, invests in and manages fisheries research and development throughout Australia. -
Lateral Muscle Development of the Pacific Bluefin Tuna, Thunnus Thynnus Orientalis, from Juvenile to Young Adult Stage Under Culture Condition
SUISANZOSHOKU 49(1), 23-28 (2001) Lateral Muscle Development of the Pacific Bluefin Tuna, Thunnus thynnus orientalis, from Juvenile to Young Adult Stage under Culture Condition Nobuhiro HATTom*1, Shigeru MIYASHITA*1, Yoshifumi SAWADA*2, Keitaro KATO*1, Toshiro NASU*1, Tokihiko OicADA*2, Osamu MURATA*1, and Hidemi KUMAI*1 (Accepted December 5, 2000) Abstract: The volume of lateral muscle, cross-sectional area of red and white fibers, and the number of fibers were examined for artificially hatched Bluefin tuna, Thunnus thynnus orientalis, from juvenile to young adult stage within the size range of 19.5-163.0 mm body length (BL). The red and white muscle volumes increased exponentially with BL. At a size larger than 80.0 mm BL, both the volume increases were significantly accelerated. The proportion of red muscle volume in the total lateral muscle volume slightly increased with BL. The cross-sectional area and the total num - ber of red and white fibers at the point of maximum body height increased in the BL range exam -ined. The small red fibers(<a100μm2 in size)of a cross-sectional area gradually disappeared with the growth of BL. In contrast, there existed the white small fibers(200-300μm2 in size)at all body sizes. Increases of both fiber numbers were approximately accelerated at sizes larger than 85 mm BL. The size of 80-85 mm BL, at which the phase change of muscle development occurred, corre -sponded to the transitional stage from juvenile to young adult. Key words: Thunnus thynnus orientalis; ontogenetic development; lateral muscle The seedstock production of the Pacific bluefin fish reach the body length (BL) of 80 to 160 tuna has developed remarkably in recent years mm. -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Catch Composition of the Western Australian Temperate Demersal Gillnet and Demersal Longline Fisheries, 1994 to 1999
FISHERIES RESEARCH REPORT NO. 146, 2003 Catch composition of the Western Australian temperate demersal gillnet and demersal longline fisheries, 1994 to 1999 R. McAuley and C. Simpfendorfer Fisheries Research Division WA Marine Research Laboratories PO Box 20 NORTH BEACH Western Australia 6920 Fisheries Research Report Titles in the fisheries research series contain technical and scientific information that represents an important contribution to existing knowledge, but which may not be suitable for publication in national or international scientific journals. Fisheries Research Reports may be cited as full publications. The full citation is: McAuley, R. and Simpfendorfer C. 2003. Catch composition of the Western Australian temperate demersal gillnet and demersal longline fisheries, 1994 to 1999, Fisheries Research Report No. 146, Department of Fisheries, Western Australia, 78 pp. Numbers 1-80 in this series were issued as Reports. Numbers 81-82 were issued as Fisheries Reports, and from number 83 the series has been issued under the current title. Enquiries Department of Fisheries 3rd floor The Atrium 168-170 St George’s Terrace PERTH WA 6000 Telephone (08) 9482 7333 Facsimile (08) 9482 7389 Website: http://www.fish.wa.gov.au/res Published by Department of Fisheries, Perth, Western Australia. November 2003. ISSN: 1035 - 4549 ISBN: 1 877098 36 1 An electronic copy of this report will be available at the above website where parts may be shown in colour where this is thought to improve clarity. Fisheries Research in Western Australia The Fisheries Research Division of the Department of Fisheries is based at the Western Australian Marine Research Laboratories, PO Box 20, North Beach (Perth), Western Australia, 6920. -
Sample Assessment Tasks
SAMPLE ASSESSMENT TASKS MARINE AND MARITIME STUDIES GENERAL YEAR 11 Copyright © School Curriculum and Standards Authority, 2014 This document – apart from any third party copyright material contained in it – may be freely copied, or communicated on an intranet, for non-commercial purposes in educational institutions, provided that the School Curriculum and Standards Authority is acknowledged as the copyright owner, and that the Authority’s moral rights are not infringed. Copying or communication for any other purpose can be done only within the terms of the Copyright Act 1968 or with prior written permission of the School Curriculum and Standards Authority. Copying or communication of any third party copyright material can be done only within the terms of the Copyright Act 1968 or with permission of the copyright owners. Any content in this document that has been derived from the Australian Curriculum may be used under the terms of the Creative Commons Attribution 4.0 International licence. Disclaimer Any resources such as texts, websites and so on that may be referred to in this document are provided as examples of resources that teachers can use to support their learning programs. Their inclusion does not imply that they are mandatory or that they are the only resources relevant to the course. 2014/18740v5 1 Sample assessment task Marine and Maritime Studies – General Year 11 Task 3 — Unit 1 Assessment type: Extended response Conditions Period allowed for completion of the task – three weeks; a combination of in-class and out-of-class time Task weighting: 2.5% of the school mark for this pair of units __________________________________________________________________________________ Marine resource management research (25 marks) Background Commercial fishing is an important contributor to the Western Australian economy. -
(Arripis Trutta) and Kermadec Kahawai (Arripis Xylabion) Were Introduced Into the QMS on 1 October 2004 Under a Single Species Code, KAH
327 KAHAWAI (KAH) (Arripis trutta and Arripis xylabion) 1. FISHERY SUMMARY Kahawai (Arripis trutta) and Kermadec kahawai (Arripis xylabion) were introduced into the QMS on 1 October 2004 under a single species code, KAH. Kahawai were introduced into the QMS with six QMAs (KAH 1, KAH 2, KAH 3, KAH 4, KAH 8 and KAH 10), with allowances, TACC, and TAC as follows: Table 1: KAH allowances, TACCs, and TACs on introduction to the QMS, 1 October 2004. Fishstock Recreational Allowance Maori customary Allowance Other mortality TACC TAC KAH 1 1 865 550 75 1 195 3 685 KAH 2 680 205 35 785 1 705 KAH 3 435 125 20 455 1 035 KAH 4 5 1 0 10 16 KAH 8 425 125 25 580 1 155 KAH 10 5 1 0 10 16 These QMAs differ from the Management Areas used before kahawai were introduced into the QMS. The definitions of KAH 1, KAH 2 and KAH 10 remain unchanged, but KAH 4 was formerly part of KAH 3, as was that part of KAH 8 which is south of Tirua Point. The area of KAH 8 which is north of Tirua point was formerly called KAH 9. The Minister agreed to review the TACs for kahawai for the 2005-06 fishing year. Subsequently, he decided to reduce TACs, TACCs and allowances by 10% as follows: Table 2: KAH allowances, TACCs, and TACs, 1 October 2005. Fishstock Recreational Allowance Maori customary Allowance Other mortality TACC TAC KAH 1 1 680 495 65 1 075 3 315 KAH 2 610 185 30 705 1 530 KAH 3 390 115 20 410 935 KAH 4 4 1 0 9 14 KAH 8 385 115 20 520 1 040 KAH 10 4 1 0 9 14 328 KAHAWAI (KAH) (a) Commercial fisheries Commercial fishers take kahawai by a variety of methods. -
Atlantic Herring Atlantic
Atlantic herring Clupea harengus Image ©Scandinavian Fishing Yearbook / www.scandfish.com Atlantic Midwater trawl, Purse Seine November 17, 2014 Lindsey Feldman, Consulting researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. 2 About Seafood Watch® Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild- caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. -
The Biology and Ecology of Samson Fish Seriola Hippos
The biology of Samson Fish Seriola hippos with emphasis on the sportfishery in Western Australia. By Andrew Jay Rowland This thesis is presented for the degree of Doctor of Philosophy at Murdoch University 2009 DECLARATION I declare that the information contained in this thesis is the result of my own research unless otherwise cited. ……………………………………………………. Andrew Jay Rowland 2 Abstract This thesis had two overriding aims. The first was to describe the biology of Samson Fish Seriola hippos and therefore extend the knowledge and understanding of the genus Seriola. The second was to uses these data to develop strategies to better manage the fishery and, if appropriate, develop catch-and-release protocols for the S. hippos sportfishery. Trends exhibited by marginal increment analysis in the opaque zones of sectioned S. hippos otoliths, together with an otolith of a recaptured calcein injected fish, demonstrated that these opaque zones represent annual features. Thus, as with some other members of the genus, the number of opaque zones in sectioned otoliths of S. hippos are appropriate for determining age and growth parameters of this species. Seriola hippos displayed similar growth trajectories to other members of the genus. Early growth in S. hippos is rapid with this species reaching minimum legal length for retention (MML) of 600mm TL within the second year of life. After the first 5 years of life growth rates of each sex differ, with females growing faster and reaching a larger size at age than males. Thus, by 10, 15 and 20 years of age, the predicted fork lengths (and weights) for females were 1088 (17 kg), 1221 (24 kg) and 1311 mm (30 kg), respectively, compared with 1035 (15 kg), 1124 (19 kg) and 1167 mm (21 kg), respectively for males. -
Are Signals of Prey Variability Present in the Demographic Characteristics of Crested Tern (Sterna Bergii) Populations in South Australia?
Are signals of prey variability present in the demographic characteristics of crested tern (Sterna bergii) populations in South Australia? Final Report to the South Australian Wildlife Conservation Fund Project No 0256 Authors: L.J. McLeay1,2, *, B. Page1, S.D. Goldsworthy1 and T.M. Ward1 1 South Australian Research and Development Institute, Aquatic Sciences, 2 Hamra avenue West Beach. PO Box 120, Henley Beach, South Australia 5022, Australia. 2 The University of Adelaide, School of Earth and Environmental Sciences, Adelaide, South Australia 5005, Australia. Correspondence to L.J. McLeay: tel: +61 08 8207 5439; fax: +61 08 8207 5406; Email: [email protected] SARDI Aquatic Sciences Publication No. F2008/000964 SARDI Research Report Series No. 312 Disclaimer The authors warrant that they have taken all reasonable care in producing this report. The report has been through the SARDI Aquatic Sciences internal review process, and has been formally approved for release by the Chief Scientist. Although all reasonable efforts have been made to ensure quality, SARDI Aquatic Sciences does not warrant that the information in this report is free from errors or omissions. SARDI Aquatic Sciences does not accept any liability for the contents of this report or for any consequences arising from its use or any reliance placed upon it. © 2008 SARDI AQUATIC SCIENCES This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced by any process without prior written permission from the author. Authors: L.J. McLeay, B. Page, S.D. Goldsworthy and T.M. Ward Reviewers: Mr P. -
New Zealand Fishes a Field Guide to Common Species Caught by Bottom, Midwater, and Surface Fishing Cover Photos: Top – Kingfish (Seriola Lalandi), Malcolm Francis
New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing Cover photos: Top – Kingfish (Seriola lalandi), Malcolm Francis. Top left – Snapper (Chrysophrys auratus), Malcolm Francis. Centre – Catch of hoki (Macruronus novaezelandiae), Neil Bagley (NIWA). Bottom left – Jack mackerel (Trachurus sp.), Malcolm Francis. Bottom – Orange roughy (Hoplostethus atlanticus), NIWA. New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing New Zealand Aquatic Environment and Biodiversity Report No: 208 Prepared for Fisheries New Zealand by P. J. McMillan M. P. Francis G. D. James L. J. Paul P. Marriott E. J. Mackay B. A. Wood D. W. Stevens L. H. Griggs S. J. Baird C. D. Roberts‡ A. L. Stewart‡ C. D. Struthers‡ J. E. Robbins NIWA, Private Bag 14901, Wellington 6241 ‡ Museum of New Zealand Te Papa Tongarewa, PO Box 467, Wellington, 6011Wellington ISSN 1176-9440 (print) ISSN 1179-6480 (online) ISBN 978-1-98-859425-5 (print) ISBN 978-1-98-859426-2 (online) 2019 Disclaimer While every effort was made to ensure the information in this publication is accurate, Fisheries New Zealand does not accept any responsibility or liability for error of fact, omission, interpretation or opinion that may be present, nor for the consequences of any decisions based on this information. Requests for further copies should be directed to: Publications Logistics Officer Ministry for Primary Industries PO Box 2526 WELLINGTON 6140 Email: [email protected] Telephone: 0800 00 83 33 Facsimile: 04-894 0300 This publication is also available on the Ministry for Primary Industries website at http://www.mpi.govt.nz/news-and-resources/publications/ A higher resolution (larger) PDF of this guide is also available by application to: [email protected] Citation: McMillan, P.J.; Francis, M.P.; James, G.D.; Paul, L.J.; Marriott, P.; Mackay, E.; Wood, B.A.; Stevens, D.W.; Griggs, L.H.; Baird, S.J.; Roberts, C.D.; Stewart, A.L.; Struthers, C.D.; Robbins, J.E. -
In South Australia – Stock Structure and Adult Movement
SPATIAL MANAGEMENT OF SOUTHERN GARFISH (HYPORHAMPHUS MELANOCHIR) IN SOUTH AUSTRALIA – STOCK STRUCTURE AND ADULT MOVEMENT MA Steer, AJ Fowler, and BM Gillanders (Editors). Final Report for the Fisheries Research and Development Corporation FRDC Project No. 2007/029 SARDI Aquatic Sciences Publication No. F2009/000018-1 SARDI Research Report Series No. 333 ISBN 9781921563089 October 2009 i Title: Spatial management of southern garfish (Hyporhamphus melanochir) in South Australia – stock structure and adult movement Editors: MA Steer, AJ Fowler, and BM Gillanders. South Australian Research and Development Institute SARDI Aquatic Sciences 2 Hamra Avenue West Beach SA 5024 Telephone: (08) 8207 5400 Facsimile: (08) 8207 5406 http://www.sardi.sa.gov.au DISCLAIMER The authors do not warrant that the information in this document is free from errors or omissions. The authors do not accept any form of liability, be it contractual, tortious, or otherwise, for the contents of this document or for any consequences arising from its use or any reliance placed upon it. The information, opinions and advice contained in this document may not relate, or be relevant, to a readers particular circumstances. Opinions expressed by the authors are the individual opinions expressed by those persons and are not necessarily those of the publisher, research provider or the FRDC. © 2009 Fisheries Research and Development Corporation and SARDI Aquatic Sciences. This work is copyright. Apart from any use as permitted under the Copyright Act 1968 (Cwth), no part of this publication may be reproduced by any process, electronic or otherwise, without the specific written permission of the copyright owners. Neither may information be stored electronically in any form whatsoever without such permission. -
SYNOPSIS of BIOLOGICAL DATA on the SCHOOL SHARK Galeorhinus Australis (Macleay 1881)
FAO Fisheries Synopsis No. 139 FHVS139 (Distribution restricted) SAST - School shark - 1,O8(O4)O1LO S:OPSIS 0F BIOLOGICAL EATA )N THE SCHOOL SHARK Galeorhinus australis (Macleay 1881]) F 'O FOOD AND AGRICULTURE ORGANIZATION OF E UNITED NATIONS FAO Fisheries Synopsis No. 139 FIR/S139 (Distributíon restricted) SAST - School shark - 1,08(04)011,04 SYNOPSIS OF BIOLOGICAL DATA ON THE SCHOOL SHARK Galeorhinus australis (Macleay 1881) Prepared by A.M. Olsen* 11 Orchard Grove Newton, S.A. 5074 Australia FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome 1984 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization oftheUnited Nationsconcerning thelegal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-43 ISBN 92-5-1 02085-X Allrightsreserved. No part ofthispublicationmay be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic,mechanical, photocopyingor otherwise, withouttheprior permíssion of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy. © FAO 1984 FIR/5l39 School shark PREPARATION OF THIS SYNOPSIS The authors original studies on school shark were carried out while being a Senior Research Scientist with the CSIRO, Division of Fisheries and Oceanography, Cronulla, New South Wales, and continued during his service as Director of the Department of Fisheries and Fauna Conservation, South Australia.