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Sardinian Pecorino Cheese, Imported Italian Sausage and Olives Over Arugula Salad 11

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Sardinian Pecorino Cheese, Imported Italian Sausage and Olives Over Arugula Salad 11 PECORINO SARDO CON OLIVE - Sardinian pecorino cheese, imported Italian sausage and olives over arugula salad 11. MAZZAMURRU - Classic Sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked 9. PORTOBELLO AL FORNO- Portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce 9. INVOLTINI DI MELANZANE- Rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce 9. BRUSCHETTA ALLA MEDITERRANEA- Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil 8. COZZE ALLA PANNA - Mussels sauteed with garlic, scallions, Sardinian spices and served in a savory light garlic cream sauce 11. CALAMARI FRITTI - Fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick) 10. GAMBERI RIPIENI - Baked stuffed shrimp with crabmeat, ricotta cheese, bread crumbs and fresh herbs 12. INSALATE INSALATA MISTA - Assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar 8. INSALATA CAPRESE - Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil 10. INSALATA ALLA CESARE - Classic Caesar salad with homemade croutons, our special dressing and imported fresh anchovies 10. INSALATA TRICOLORE - Arugula, Belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing 9. INSALATA DI SPINACI - Fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing 9. PASTA RAVIOLI DI FUNGHI AL PESTO - Homemade wild mushroom ravioli in a classic pesto sauce with diced tomatoes and parmesan cheese 21. TORTELLINI ALLA BOLOGNESE - Three cheese tortellini in a classic meat sauce made with beef, veal, vegetables, red wine and crushed plum tomatoes 20. ORECCHIETTE ALLA PUGLIESE - Orecchiette pasta sauteed with extra virgin olive oil, garlic, broccoli rabe and sausage meat, touch of white wine 21. RISOTTO DEL GIORNO - Risotto of the day made with imported Arborio rice (price daily) PENNE CON POLLO - Penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce 21. MALLOREDDUS ALLA CAMPIDANESE - Classic Sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes 21. GNOCCHI DI RICOTTA ALLA CAPRESE - Homemade ricotta cheese gnocchi with fresh plum tomato sauce, fresh mozzarella and basil 20. PENNE NERE AL SALMONE - Black penne pasta tossed with fresh and smoked salmon, diced tomatoes and scallions in a light garlic cream sauce 22. FETTUCCINE CON GAMBERI - Fettuccine pasta sauteed with shrimp, broccoli florets, scallions and basil in a light garlic cream sauce 24 LINGUINE AI FRUTTI DI MARE - Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine 27. PESCE SOGLIOLA ALLA PARMIGIANA - Filet of sole, Sardinian style, crusted with parmesan cheese in a lemon white wine sauce served over sauteed spinach 22. SALMONE ALLA GRIGLIA - Grilled salmon filet over a bed of arugula, tomato and mango, in a roasted plum tomato coulis with fregola salad and grilled asparagus 23. FILETTO DI MERLUZZO AL FORNO - Pan roasted cod filet over roasted garlic-horseradish-parsley mashed potatoes in a light mussel bisque sauce 24. CARNE VITELLA ALLA PARMIGIANA - Baked breaded veal scaloppini topped with mozzarella cheese served in a tomato sauce with homemade cheese ravioli 24. OSSOBUCCO D'AGNELLO - Slowly braised lamb shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a seasonal favorite! 24. POLLO RIPIENO - Stuffed chicken breast with spinach and ricotta cheese in a white wine sauce served with sauteed string beans and roasted potatoes 22. NODINI DI MAIALE ALLA SALVIA - Pork medallions rolled with pancetta and sage served over creamy polenta with sauteed mushrooms in a light white wine rosemary sauce 23. Desserts MAURIZIO'S brings you the finest quality desserts. Our European style cakes are made using all butter; quality imported chocolate, fresh cream and imported liqueurs. Our assortment of fresh fruit sorbets are imported from Italy and beautifully presented in their own fruit shell. Ask your server about today's selections. Enjoy an after dinner cordial, digestive or Special Coffee Beverages Limonata and Aranciata 2.00 San Pellegrino Mineral Water 2.75-5.00 Peroni, Sam Adams 4.00 Coffee, Tea and Herbal Tea 1.75 All major credit cards are accepted Gratuity of 18% may be added to parties of 5 or more .
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