Salads & Cold Mezzeh

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Menu: Byblos Valentine 2019 Price: AED 599 Per Couple Venue: Byblos Sur Mer Restaurant SALADS & COLD MEZZEH MOUKARMACHAT (V) Vegetable crudités ARTICHOKE W MUSHROOM (V) (N) Artichoke, rocca with mushroom, thyme, walnuts and molasses KEBBEH BATATA (V)(G) Steamed Potato, flavored chili paste, onion and olive oil HENDBEH (V) Chicory served with sautéed onion, garlic and olive oil AJAMI (V) (N) Eggplant puree, fried eggplant, molasses and walnuts TABOULEH (V) (G) Mixed parsley, tomato, mint, onion and olive oil with fine burghul HOMMUS WITH BASIL (V) (N) Chickpeas puree with tahina, pesto sauce and pine nuts SEAFOOD SALAD (V) (S) Oriental vegetables, grilled shrimps, calamari with sweet chili sauce BURGHUL W BANADORA (V) (N) (G) White burghul, onion, tomato Ragout NAYEH TABLIYEH NAYEH (N) (G) Selection of raw meat tartar “kafta, habra, frakeh and kebbeh” HOT MEZZEH MABROUMEH BIL FOSTOUK (N) (G) (D) Minced Lamb flavored with pistachio, onion, burghul, yoghurt with cucumber BATATA JABALIYEH (V) Coriander and green chili-flavored fried potato PRAWNS PROVENCAL Sautéed shrimps with garlic, coriander and lemon juice MAJOUAA (N) (D) Lamb kofta, mushroom sautéed, pine nuts, and halloumi cheese FATTEH EGGPLANT (N) (D) Fried eggplant topped with yoghurt and pine nuts V– Vegetarian, N – Contains nuts, D – Contains dairy, G – Contains gluten, P – Contains pork, A – Contains alcohol S- Spicy All prices are in UAE Dirhams and are inclusive of all applicable charges, local fees and taxes Menu: Byblos Valentine 2019 Price: AED 599 Per Couple Venue: Byblos Sur Mer Restaurant GRILLS MACHAWI MCHAKAL EH (G) (V) (N) Mix grills platter “kofta, taouk, lamb tikka, chicken kofta and Arayees” DESSERT CHAYBIYAAT (N) (D) Baked baklava dough stuffed pistachio HALAWAT EL JIBN (N) (D) Kashta, berries, mint and pistachio nuts METLIYEH BIL KASHTA (N) (G) (D) Oriental crepe flavored kashta, nutella, banana, strawberry and honey KUNAFA (G) (D) (N) Cheese and semolina pudding, sugar syrup LEVANT FAWAKEH Seasonal Sliced fresh fruits V– Vegetarian, N – Contains nuts, D – Contains dairy, G – Contains gluten, P – Contains pork, A – Contains alcohol S- Spicy All prices are in UAE Dirhams and are inclusive of all applicable charges, local fees and taxes .

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Take Away Menu
Take away menu 'There’s a delicious range of starters, from hummus with pine nuts, to vine leaves and baba ganoush.' Gabriel O’Rorke, for CNN Cold Mezze 6.00£ حمص - V 1. Hummous Chick pea puree, tahini and lemon juice dip. 6.25£ حمص بريوتي - V 2. Hummous Beiruty Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans. 6.00£ حمص بالكمون - V 3. Hummous Kammoun Chick pea puree blended with cumin and olive oil. 6.75£ متبل - V 4. Moutabal Char-grilled aubergine blended with tahini and lemon juice topped with fresh pomegranate seeds. 6.50£ لبنة - V 5. Labneh White cream cheese dip made from strained yoghurt topped with dry mint (garlic optional). 7.00£ تبولة - V 6. Tabouleh Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive oil dressing. 6.25£ فتوش - V 7. Fatoush Mixed salad with sumac, mint and toasted Lebanese bread in a vinaigrette dressing. 6.50£ فتوش باذنجان - V 8. Aubergine Fatoush Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in a vinaigrette dressing. 7.50£ مكدوس - V 9. Makdous Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon. 6.75£ ورق عنب - V 10. Warak Inab Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil. 7.00£ الراهب - V 11. Al Rahib Salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice. Please notify us if you suffer from a food allergy or intolerance 4.50£ كبيس - V 12.
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61 [PART A. ~gII 01"O ,' a hor se.' Ta le . for..nic he, 'below, ' dh~re for paS, (I:ear,' .are CHAP. I; G. \ gener al ly used . The hIll male ct of th e State ISth at of the Simla hills. ••. .... : In th e to wn s the Persi an ch ar ac ter is ge ne rally ufed . Nagri is used De 'scrljjtlve. I by Brahm an s for relig ious purpo se s. Shop -kee pe!"'s ac count books are POPULATIOif. \ kept in La nde. In Patiala proper som e Mu hammod an shop-keepers use \ th e Urd u ch ar acter, but tot als are show n in LaucL numerals. A few of Language. the well -to-do Sikhs kee p th eir account s in GU r"mukhl . TRIBES AND CAST ES . Ne arly every cast e in th e Punjab is repres ent ed in Patiala, but the Jats, Jat,. who compri se 30 per ce nt. of the popul atio n (4 85,170), are by far the str ongest element . Th e Jat s of the Miilwa , in "hich the main part of the Pati ala St at e is in cluded , hav e been cal led the fi nest peasantry in India . A description of the Malwa Jat , and the po int s in which he differs from th e Jat of the Miinjha, will be foun d in the Ga zet tee ~ of the Ludhiana District . The Jats of Patiala mostl y claim Rii jpu t or igin, and appear to hav e migrate d from Jaisalmer into the Mal wa , or the te rritory south of the Sutlej whi ch stretch es toward s Delhi and Bi kan er, <lo out the middle of the 16th century, though th e asli or or ig inal gots Man, Bhullar and Her, which are of the Shiv gOt1"a, were pr obabl y settl ed in th e Mal wa before the other Jats.
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