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Community-Based Aquaculture Pioneering Viable Alternatives to Fishing

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Community-Based Aquaculture Pioneering Viable Alternatives to Fishing REGISTERED CHARITY 1098893 Community-based aquaculture Pioneering viable alternatives to fishing A model for everyone working to conserve the natural life-support systems of our troubled planet. SIR DAVID ATTENBOROUGH Blue Ventures, Level 2 Annex, Omnibus Business Centre, 39-41 North Road, London, N7 9DP, United Kingdom Tel: +44 (0)207 697 8598 Web: www.blueventures.org A need to diversify Traditional small-scale fisheries are fundamental to the In southwest Madagascar, geographic isolation and an livelihoods and food security of hundreds of millions of arid climate means there are few economic opportunities people throughout the world. Yet marine ecosystems and the beyond fishing, and coastal people are highly reliant on the fisheries they support are facing unprecedented pressures. sea for their survival. With soaring demand for seafood, there is a critical need to diversify coastal livelihoods to reduce pressure on resources. >1billion people worldwide rely on fish as a source of protein 90% of global fish stocks are either overfished or fully fished of Madagascar’s 92% population lives on less than US$2 per day Demand for fish as protein source is expected to rise by over 20% by 2030 Aquaculture now accounts for almost 50% of total fish supply for human consumption Farming the sea Blue Ventures is working with coastal communities and Sea cucumbers (known as trepang after processing) are in private sector aquaculture businesses in Madagascar to high demand in Asian markets where they are considered a develop viable livelihood activities appropriate to the local delicacy, health food and aphrodisiac, while red seaweed is environment and culture. widely used in food and cosmetics industries as a texturing agent. Our community-based aquaculture initiative is providing coastal people in southwest Madagascar with new sources of income, allowing improved access to food and education, while alleviating pressure on marine biodiversity. 700 people trained to farm Working with the University of Toliara’s Marine Science sea cucumbers Institute (IHSM), local seafood exporter Copefrito and and seaweed aquaculture company Indian Ocean Trepang (IOT), Blue Ventures is connecting isolated coastal communities >50% with lucrative international markets for seaweed and of farm leaders sea cucumbers, enabling families to develop their own and farmers are aquaculture businesses. village savings women 4 associations Our aquaculture specialists have trained over 700 people to and become farmers of sea cucumbers (Holothuria scabra) and farming associations established to date red “cottonii” seaweed (Kappaphycus alvarezii). 5 Why seaweed and sea cucumbers zzWell suited to Madagascar’s extensive shallow coastal lagoons zzHigh demand from lucrative international markets zzFarms operate with low running costs zzProduction methods are simple, requiring minimal initial training, and producing negligible adverse environmental impacts zzAn established network of business and research partners provides assured access to markets, hatchery technology and supply, and technical expertise to maximise the benefits to communities Seaweed and sea cucumber farming is providing me with a new opportunity to earn money. I have learned how to manage and save money, and now I can send my children to school. NARINZA, 23 YEARS OLD, MARRIED WITH TWO CHILDREN Catalysing local entrepreneurship We are committed to developing models for community- programmes that build the technical, financial, managerial based aquaculture in which farms are fully owned and and organisational skills needed by fishermen and women operated by communities themselves. to manage their own aquaculture businesses. Our aquaculture team provides materials and technical This support is fundamental to improving revenues guidance, and assists with start-up costs. and working towards the long-term sustainability of aquaculture businesses in these isolated communities. In partnership with CITE, a Malagasy NGO supporting local socio-economic and entrepreneurial development, we also help to nurture small business development with training Our impact Every year new farmers and villages join our aquaculture programme, increasing the number of people benefiting from alternative livelihoods. Over half of the farmers supported by Blue Ventures are women, who often use this new income to help pay for children’s school fees and supplement their family’s diet. 146 236459 tonnes $463 earned by the best of red seaweed seaweed farmer active farmers harvested to date last year across 16 villages in southwest Madagascar are cultivating >23,750 red seaweed or market-sized sea cucumbers ‘cottonii’ sold to date, with a total value of more than $18,000 104459 240 active farmers seaweed and sea across 2 villages cucumber farmers in southwest have been trained Madagascar are in small business cultivating sea management to date cucumbers Scaling success Partners for innovation Introducing new innovations in coastal aquaculture is not Our aquaculture programme is supported by Norges Vel, an a simple task, and requires strong technical partnerships international NGO with expertise in tropical mariculture and practical experience. The commercial nature of many development. We also work with a range of local partners aquaculture businesses means that results and developments including: are generally not publicised; experiences of overcoming zzThe Velondriake Association: the management body of technical, logistical and financial challenges in production are the Velondriake Locally Managed Marine Area (LMMA), rarely shared. a 650 km2 community-based conservation initiative in Blue Ventures is committed to promoting and sharing best southwest Madagascar practice in community-based aquaculture, maximising the zzCopefrito: a local seafood export company with a number of people able to benefit from these livelihood commitment to the sustainable management of activities. We are working to improve connections between Madagascar’s marine resources aquaculture initiatives, developing a new Indian Ocean network for practitioners, and sharing our experiences from zzIndian Ocean Trepang: a sea cucumber hatchery and Madagascar. aquaculture business that works with communities to provide juveniles for community production zzInstitut Halieutique et des Sciences Marines (IHSM): the marine science and fisheries research institute of the 45 University of Toliara aquaculture practitioners zzNational fisheries and aquaculture authorities: support attend seminal workshop in the project through the development of a supportive Zanzibar legal framework for aquaculture for community- zz based aquaculture in CITE (Centre d’Information Technique et Economique): the western Indian Malagasy NGO providing practical small business Ocean, hosted by Blue training to entrepreneurs Ventures and WIOMSA We rebuild tropical fisheries with Working holistically coastal communities Blue Ventures recognises that improving fisheries Blue Ventures works with coastal communities to develop management alone is not enough to overcome transformative approaches for catalysing and sustaining the numerous and interrelated drivers of marine locally led marine conservation. environmental degradation. We work in places where the ocean is vital to local cultures Our programmes in Madagascar encompass locally led and economies, and are committed to protecting marine marine conservation, sustainable fisheries management, biodiversity in ways that benefit coastal people. Our community-based aquaculture and ecotourism conservation models are designed to demonstrate that businesses, educational scholarships and reproductive effective management improves food security and makes health services. economic sense. Our integrated approach addresses the interconnected Over the past decade, our innovations have guided national challenges of poor health, unmet family planning needs, fisheries policy and been replicated by communities, environmental degradation and food insecurity in a NGOs, businesses, donors and government agencies along holistic way. It enables communities to manage their thousands of kilometres of coastline. So far our work has resources sustainably, both now and for the future. impacted the lives of more than 150,000 coastal people. Communities first Innovation & courage Above all, we listen to community needs, We are resourceful and creative. We are prepared responding in a sensitive and pragmatic way for to take risks and challenge broken paradigms. lasting benefits. Openness & humility Passion & belief We are an open source social enterprise. Our mission is urgent and critical, we believe We work in a transparent and collaborative way that our models work, and we are determined to to pass on what we learn to others who share get the job done. our vision and passion. Valued people & effective teams Grounded in evidence We work in diverse and inclusive teams where We have high standards and are not afraid to all members have a voice and influence. We are be self-critical. If we see that something doesn’t effective because our work is integrated across work, we change tack until we’re on the right teams and projects. course. IN PARTNERSHIP WITH For further information or to discuss partnership opportunities please contact: Frances Humber Conservation Programmes Manager [email protected] Web: www.blueventures.org Tel: +44 (0)207 697 8598 Winner, Buckminster Observer Ethical Awards, Fuller Challenge, 2011 runner-up 2010. For work to protect Blue Ventures was commended marine
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