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Council Submits New Rules for Removaloftopsoilwithincity
0 j Foxman IP f> Read the Herald Read the Herald For Local News For Local News' Ken ing Summit for 9$ Years Serving Smnmiit tor Si I c«r* «uuf Summit Record Kftt*fe4 as , a Nattar at U* H»*»tfta» THURSDAY, MAY •, lfS4 at swmntt, t| tlw Art •» Mutki, MSI. $4 A YEAR 10 «EMS A Honors Three YMCA Lists Public Council Submits New Rules for [25-Year Men at Forum on Fifth lAnnual Dinner RemovalofTopsoilWithinCity M,ore than fifty persons'-attended Amendment Uses t»' Annual dinner of the Policy i • . • ••• • ' / ' ' •'•:•' "WJwt .ii.a'l A, dj anci: t. \ Common Council Tuesday night dropped a contm- 3-rn'Volent Aesoeiation, Local 58, auu n<Jiiif nt toii.ns^rtistt " vti! •iday night during which three 4 Iversial ordinance pertaining to soil removal and iniircKiitted the lop.i for di.-oiis-ir ii »i the j another which is essentially the same but eliminates certain it were honored' for 25 years of initial »t-.«iion of iih> Y.MCA Corn- u> e on the local force find given j protested regulations. The new ordinance was given ap- innniiy Forum org.tr..zt d by proval by the Summit Iteai Estate Board and local iiver life membership cards. loral associations Pisoi'i Affairs "—~~~~^ —/. builder.?, chief objectors pf ying the life membership Kducalion Oomrnittt.- Moii.lty *ie- .ordinance. at the ceremonies held at ning. Ma) 21 at i {. pi HI UJC YMCA -The IU.-'.V ordm..in4-i- p^mtt-tf th* Inn' were Lieutenant Hirbt'it, Kiinim, 1'K. t> rt'-.id'nt and Springfield -transportation •'-! top***! into S&m- •,vd McOrath, Patrolman 'Joseph fr-aturc editor of the JS'PW Vorkj Hrlf from othrr rHii.nicipah-.iei »iwi' sherry and Patrolman Philip F; World-Telegram. -
Marcher Apple Network Rhwydwaith Afalau'r Gororau
MARCHER APPLE NETWORK RHWYDWAITH AFALAU’R GORORAU ..........................................................................................................................……………………… Newsletter No 12 Non-Members £2 Summer 2006 ..........................................................................................................................……………………… CHAIRMAN’S REVIEW OF THE YEAR As I survey the MAN year I begin to realise that I could fill most of the Newsletter with just the Chairman’s Report. I will, however, spare members. Fortunately other contributors lighten the burden and I will try to summarise just some of our activities. Between the Committee and its sub-committees and our many contacts, much happens over the course of a year and it is this that makes MAN a successful and much respected group. Also the support we receive from members, from ‘hands-on’ to a few words of encouragement, is much appreciated. The series of Forward Planning seminars continue. One outcome this year was the realisation of the need for a secretary/events organiser to support the ever widening work of the Committee. I am delighted to announce that we have appointed Mrs Marie Ward to the post and she attended her first meeting in May. Marie will be working part-time with the Committee and its officers and she has computer-based skills that will be much used in the future. We continue to develop our research and publication activities. Members will be aware of our first CD, ‘The Herefordshire Pomona’ which has received considerable praise and is now available (thanks to our Webmaster) on e-Bay! The CD was followed by a pack of postcards based on the Pomona. The production of CD2, as it is referred to, or ‘Vintage Fruit’, is now well under way thanks to Richard Wheeler. -
A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet). -
Tests of Achievement Tests of Achievement Nancy Mather • Barbara J
IV ® Nancy Mather • Barbara J. Wendling J. Nancy Mather • Barbara Examiner’s ManualExaminer’s Batteries & Extended Standard Woodcock-Johnson of Achievement Tests Woodcock-Johnson® IV Tests of Achievement | Examiner’s Manual Mather • Wendling Woodcock-Johnson® IV Tests of Achievement Examiner’s Manual Nancy Mather ◆ Barbara J. Wendling Reference Citations ■■ To cite the entire WJ IV battery, use: Schrank, F. A., McGrew, K. S., & Mather, N. (2014). Woodcock-Johnson IV. Rolling Meadows, IL: Riverside Publishing. ■■ To cite the WJ IV Tests of Achievement, use: Schrank, F. A., Mather, N., & McGrew, K. S. (2014). Woodcock-Johnson IV Tests of Achievement. Rolling Meadows, IL: Riverside Publishing. ■■ To cite this manual, use: Mather, N., & Wendling, B. J. (2014). Examiner’s Manual. Woodcock-Johnson IV Tests of Achievement. Rolling Meadows, IL: Riverside Publishing. ■■ To cite the online scoring and reporting program, use: Schrank, F. A., & Dailey, D. (2014). Woodcock-Johnson Online Scoring and Reporting [Online format]. Rolling Meadows, IL: Riverside Publishing. Copyright © 2014 by Riverside Assessments, LLC. No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording or by any information storage or retrieval system, without the prior written permission of Riverside Assessments, LLC, unless such copying is expressly permitted by federal copyright law. Requests for permission to make copies of any part of the work should be addressed to Riverside Insights, Attention: Permissions, One Pierce Place, Suite 900W, Itasca, Illinois 60143. Batería III Woodcock-Muñoz, WJ III, WJ-R, Woodcock-Johnson, the Woodcock-Johnson IV logo, and Woodcock-Muñoz Language Survey are registered trademarks of Riverside Assessments, LLC. -
The Delightful Book That Answers the Questions
The delightful book that answers the questions... • Why is my home being invaded by bats? And how can I make them find somewhere else to live? • Why is the great horned owl one of the few predators to regularly dine on skunk? I What are the three reasons you may have weasels around your house but never see them? I What event in the middle of winter will bring possums out in full force? • Wliat common Michigan animal has been dubbed "the most feared mammal on the North American continent"? I Why would we be wise to shun the cute little mouse and welcome a big black snake? I Why should you be very careful where you stack the firewood? NATURE FROM YOUR BACK DOOR MSU is an Affirmative-Action Equal HOpportunity Institution. Cooperative Extension Service programs are open to all without regard to race, color, national origin, sex or handicap. I Issued in furtherance of Cooperative Extension work in agriculture and home economics, acts of May 8, and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Gail L. Imig, director, Cooperative Extension Service, Michigan State University, E. Lansing, Ml 48824. Produced by Outreach Communications MICHIGAN STATE UNIVERSITY Extension Bulletin E-2323 ISBN 1-56525-000-1 ©1991 Cooperative Extension Service, Michigan State University Illustrations ©1991 Brenda Shear 7VATURE ^-^ from YOUR BACK DOOR/ By Glenn R. Dudderar Extension Wildlife Specialist Michigan State University Leslie Johnson Outreach Communications Michigan State University ?f Illustrations by Brenda Shear FIRST EDITION — AUTUMN 1991 NATURE FROM YOUR BACK DOOR INTRODUCTION WHEN I CAME TO MICHIGAN IN THE MID-1970S, I WAS SURPRISED at the prevailing attitude that nature and wildlife were things to see and enjoy if you went "up north". -
Apples: Akane Amere De Berthcourt (Cider) Ashmead Kernal Belle De
Christianson’s Fruit Tree List 2019 Apples: Red Jonagold Akane Scarlet Sentinal Amere de Berthcourt (cider) Scarlet Surprise (red flesh) Ashmead Kernal Spartan Belle De Bogkoop (M-111) Whitney (crab) Beni Shogun Fuji Williams Pride Braeburn Yellow Transparent Brown Snout (cider) Centennial (crab) All semi-dwarf 106 rootstock (unless Chehalis otherwise noted). Semi-dwarf Cosmic Crisp rootstock (MM106) grows between Cortland (4-year old) 14’-18’ tall and wide. Space 20’ Cox’s Orange Pippen apart. Dwarf rootstock (M26), Early Pink Lady grows 12-16’ tall. Mini-dwarf (M27) Enterprise grows 6-8’ tall. Era (red flesh) Fameuse (M-111) European Pears: Firecracker (red flesh, 3-year old) Gold Sentinal Anjou Granvenstein Bartlett Gravenstein (dwarf) Bose Graventstein (mini-dwarf) Comice Honeycrisp Conference Honeycrisp (mini-dwarf) Flemish Beauty Hudson’s Golden Gem (M-111) Harrow Delight Jonagold Orcas Jonagold (dwarf) Red Bartlett Jonagold (mini-dwarf) Rescue Karmijn (4-year old) Seckel King Ubileen King (dwarf) Kingston Black (cider) Eurasian Pears: Liberty Liberty (mini-dwarf, 3-year old)) Maxie Melrose Reddy Robin Melrose (mini-dwarf) Mountain Rose (red flesh, 3-year old) Asian Pears: Northpole Pink Pearl Chojuro Red Gravenstien (dwarf) Hosui Nijisseiki Christianson’s Fruit Tree List 2019 Shinglo European Plums: Shinko Shinseiki Blue Damson Brooks All Semi-dwarf, Old Home x Green Gage Farmingdale 333 rootstock, grows Imperial Epeneuse 15-16’ tall. Italian Italian (dwarf St. Julien A) Fruiting Quince: Nadia (plum x cherry) Seneca Aromathaya Stanley Orange (3-year old) Yellow Egg Pineapple (3-year old) Smyra (3-year old) All Semi-dwarf Marianna rootstock, grows 14-16’ tall and wide. -
Edible-Catalogue-2021
Diacks Nursery Catalogue 2021 Friday, 21 May 2021 Retail 2021 APPLE APPLE ADORE TM SEMI DWARF, (DELFLOGA) Pot: 25 L Height: 150cm $49.99 Medium sized, very tasty, sweet, crisp and juicy apples in mid summer. An excellent variety for organic gardens. Disease resistant. APPLE ARIANE PVR SEMI DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON Fruit is of medium size, and has a slightly flattened shape. Rich aroma and flavour, crisp, sweet flesh with a hint of tartness. APPLE AUTENTO TM (DELCOROS) TALL, EATING Pot: 25 L Height: 150cm $49.99 LATE SEASON The fruit is tasty when eaten fresh off the tree. Good disease resistance. APPLE BALLARAT SEMI DWARF, HERITAGE / COOKING Pot: 25 L Height: 150cm $49.99 MID SEASON Large apple with light pink blush on green skin. Excellent baking & keeping qualities... APPLE BALLERINA TM WALTZ, TELAMON PVR Pot: 8.5 L Height: 100cm $49.99 MID SEASON Purpleish pink and white flowers followed by sweet juicy red and green apples. Flavour reminiscent of red delicious. Eating apple.. Grows to 2.5 in 5yrs APPLE BAUJADE SEMI-DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON French organic Granny Smith type apple . Medium sized, sweet and aromatic... APPLE BEDFORD CRAB SEMI-DWARF, CIDER/JELLY Pot: 8 L Height: 150cm $39.99 LATE SEASON This apple is ideal for making cider or jelly .Will grow in a wide range of sites APPLE BLACK PRINCE SEMI-DWARF, CIDER/COOKING/EATING Pot: 8 L Height: 150cm $44.99 MID SEASON Black Prince is a large tart apple.It has black or dark maroon red skin. -
Small Steps to a Big Future for Massachusetts Cider
Small Steps to a Big Future for Massachusetts Cider Apples Elizabeth Garofalo and Jon Clements University of Massachusetts In Massachusetts, our love aff air with cider has a long and illustrious -- if sometimes notorious -- history dĂďůĞϭ͘ůĞǀĞŶĐƵůƚŝǀĂƌƐŐƌĂĨƚĞĚŽŶƚŽŽůĚĞƌƚƌĞĞƐĂƚƚŚĞ that predates even John Chapman (AKA Johnny Ap- hDĂƐƐŽůĚ^ƉƌŝŶŐKƌĐŚĂƌĚŝŶĞůĐŚĞƌƚŽǁŶ͕D͘ pleseed). In recent decades, there has been a growing ĞƐĐƌŝƉƚŝŽŶƐĂƌĞŐĞŶĞƌĂů͘ŚĂƌĂĐƚĞƌŝƐƚŝĐƐŽĨĞĂĐŚ nationwide passion for the fermented beverage enjoyed ǀĂƌŝĞƚLJǁŝůůďĞĞǀĂůƵĂƚĞĚĨŽƌDƉƌŽĚƵĐƚŝŽŶĐŽŶĚŝƚŝŽŶƐ͘ by our forebears. Unfortunately, there is a dearth in ƵůƚŝǀĂƌ &ůĂǀŽƌWƌŽĨŝůĞ production of desirable apples for traditional hard cider. ůŬŵĞŶĞ;ĂŬĂĂƌůLJtŝŶĚƐŽƌͿ ^ǁĞĞƚͲƐŚĂƌƉ (Re ferred to as just cider from here on, as it should ƐŚŵĞĂĚ͛Ɛ<ĞƌŶĞů ^ǁĞĞƚͲƐŚĂƌƉ be). This has led to a market fl ooded with a bevy of ŽƵƌƚWĞŶĚƵWůĂƚ ^ǁĞĞƚͲƚĂƌƚ apple-based adult cider beverages possessing less than ŐƌĞŵŽŶƚZƵƐƐĞƚƚ ^ǁĞĞƚͲƐŚĂƌƉ ůůŝƐŝƚƚĞƌ ŝƚƚĞƌƐǁĞĞƚ traditional qualities. There are some orchards in the &ŽdžǁŚĞůƉ ŝƚƚĞƌƐŚĂƌƉ Northeast that have been making positive headway in <ŝŶŐƐƚŽŶůĂĐŬ ŝƚƚĞƌƐŚĂƌƉ increasing traditional cider apple plantings. There re- DĞĚĂŝůůĞΖKƌ ŝƚƚĞƌƐǁĞĞƚ mains, however, a chronic shortage of traditional cider DŝĐŚĞůŝŶ ŝƚƚĞƌƐǁĞĞƚ apples (Fabien-Ouellet & Conner, 2017). This project ZĞĚĨŝĞůĚ ŝƚƚĞƌƐǁĞĞƚ aims to provide Massachusetts growers with informa- ^ƚ͘ĚŵƵŶĚ͛ƐZƵƐƐĞƚ ^ǁĞĞƚ tion specifi c to Massachusetts cider apple varieties that contribute to a quality top-shelf cider. Not all apple varieties are created equally. Some susceptibility. But, with craft cideries attempting to apples are far better suited for fresh eating and baking. distinguish themselves from mass-produced sweet- The supermarket is fi lled with varieties we all know tasting ciders often made from apple juice concentrate, and love: McIntosh, Honeycrisp, Fuji, and Gala. These there is an opportunity for local growers to fi nd a new varieties do not possess the characteristics necessary and exciting niche for their apples (Raboin, 2017). -
Worcestershire Cider Product Specification
PRODUCT SPECIFICATION “Worcestershire Cider” PDO ( ) PGI (D) 1. Responsible department in the Member State: Name: Department for Environment, Food and Rural Affairs (Defra) Area 3A Nobel House Smith Square London SW1P 3JR United Kingdom Tel: 0207 238 6075 Fax: 0207 238 5728 Email: [email protected] 2. Applicant Group: Name: The Herefordshire, Worcestershire and Gloucestershire Cider and Perry Makers Address: c/o G C Warren, H Weston and Sons Ltd The Bounds Much Marcle Herefordshire HR2 2NQ Tel: Fax: Email: Composition: Producer/processors (12) Other ( ) 3. Type of product: Cider - Class 1.8 (Other) 1 4. Specification (summary of requirements under Art 7(1) of Regulation (EU) No 1151/2012) 4.1. Name: “Worcestershire Cider” 4.2. Description: A traditional cider prepared by fermentation of the juice of locally grown bitter-sweet, bitter-sharp, sweet and sharp traditionally used cider apples, with or without the addition of up to 25% perry pear juice; chaptalisation is permitted to bring the potential alcohol level to ca 9.5% ABV prior to final blending of the cider. Ciders exhibit rich appley flavours, with marked astringency and with a balance between sweetness and bitterness. Products may be either medium sweet or dry (with regard to sweetness). Actual alcohol content by volume 4.0-8.5% Specific gravity at 20̊C 0.996-1.022 Sugar content 0.55g/1 Sugar-free dry extract >13g/1 Total acidity (as Malic Acid) 40-60 mEq/1 Volatile acidity (as Acetic Acid) <1.4g/1 Iron content <7mg/kg Copper content <2mg/kg Arsenic content <0.2mg/kg Lead content <0.2mg/kg Total Sulphur Dioxide <200mg/1 Free Sulphur Dioxide 40-60mg/1 4.3. -
COMPARING APPLES to APPLES Single-Varietal Hard Apple Cider Testing
COMPARING APPLES TO APPLES Single-varietal hard apple cider testing Prepared by the UW-Madison Center for Integrated Agricultural Systems Authors: Julie Dawson, Michelle Miller, Matt Raboin, Nicholas Smith, Eleanor Voigt, Cris Carusi and Ruth McNair November 2019 SINGLE-VARIETAL HARD APPLE CIDER TESTING i This report is a joint effort of: The Center for Integrated Agricultural Systems (CIAS) is a research center for sustainable agriculture in the College of Agricultural and Life Sciences, University of Wisconsin-Madison. CIAS fosters multidisciplinary inquiry and supports a range of research, curriculum and program development projects. It brings together university faculty, farmers, policy makers and others to study relationships between farming practices, farm profitability, the environment and rural vitality. For more information, visit www.cias.wisc.edu or call 608-262-5200. Fermentation Sciences at the University of Wisconsin-Madison is a comprehensive program of instruction, industry outreach and research. We work in partnership with Wisconsin breweries, wineries and vineyards to design educational experiences that prepare students for careers in fermen- tation sciences while simultaneously celebrating Wisconsin’s rich and growing industry in fermented food and beverages. See https://fermentations.foodsci.wisc.edu/ The Seed to Kitchen Collaborative connects plant breeders to Wisconsin farmers and chefs, to create delicious, well-adapted varieties for local and organic production systems. This collaboration presents a unique opportunity to focus on variety characteristics important to local food systems, such as flavor, fresh-market quality and productivity on smaller-scale diversified farms. See https://seedtokitchen.horticulture.wisc.edu/about.html This project was sponsored by the United States Department of Agriculture Sustainable Agri- culture Research and Education (SARE) program in the North Central Region, project number ONC17-030, and the David S. -
Savonlinnan Taimisto
Savonlinnan Taimisto HEDELMÄPUIDEN, MARJA- ja PÄHKINÄKASVIEN TAIMET HEDELMÄ- ja KORISTEPUIDEN, sekä RUUSUJEN PERUSJUURET S A A T A V U U S - K E V Ä T 2 0 2 0 ¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨ …..........Taimia on varastossa ja saatavilla = Taimia on varastossa, mutta loppuunmyyty tai ei saatavilla = …..........Taimia ei ole lisätty tai ei myynnissä/saatavilla = Kaikki hedelmäpuiden myyntitaimet ovat omaa tuotantoa, omista aikanaan steriilistä materiaalista itsejalonnettujen emopuiden kasvusilmuista käsioksastamalla tai -silmustamalla jalonnettuja eli perinteisesti lisättyjä kunnollisia taimia laadukkaiden hedelmien tuottamista varten. Pensaskirsikat tulevat meille jalostusoikeudellisten syiden vuoksi valmiina taimina toisaalta (ZPb3). 1 . Hedelmäpuut: LT=latvustaimi 2-4v. PT= piiskataimi 1-2v. Astia- tai avojuuritaimia. Erilaisilla perusjuurilla. B9-Malus B9, A-Malus Antonovka, A2- Malus Alnarp 2, SY-Malus sylvestris, 106-Malus Malling-Merton 106a, P22-Malus Polish 22. CO-Pyrus communis. JA-Prunus institia St. Juliën A, CE-Prunus cerasifera, W1- Prunus WeiGi1®, W2-Prunus WeiGi2®, GI5-Prunus GiSelA5®, AV-Prunus avium ja SA-Sorbus aucuparia. 2 . Pähkinäkasvit: 2-5v. Astia- tai avojuuritaimia. Eri kokoisia, yleensä jo haaroittuneita. 3 . Marjakasvit: Pensasmustikat 2-3v. Patriot vanhempi. Haaroittuneita astiataimia, 30-50cm Patriot suurempi. Herukat 2v. järeitä juurakkotaimia, haaroittuneet n.70-100cm. Karviaismarjat 2v., haaroittuneet n.50-70cm. Hunajamarjat 2-3v. -
Annual Progress/Final Progress Report Format
Annual Report 2011: Hard Cider Carol Miles, Jonathan Roozen, Andrew Zimmerman, Karen Hasenoehrl, and Jacqueline King WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://maritimefruit.wsu.edu/ TITLE : Evaluation of Apple Varieties for Hard Cider Production PERSONNEL: Carol A. Miles, Vegetable Extension Specialist, WSU Mount Vernon NWREC Jonathan Roozen, Associate in Research, WSU Mount Vernon NWREC Jacqueline King, Technical Assistant, WSU Mount Vernon NWREC Karen Hasenoehrl, Technical Assistant, WSU Mount Vernon NWREC Andrew (Drew) Zimmerman, Tulip Valley Vineyard and Orchard, 16163 State Route 536, Mount Vernon, WA 98273 OBJECTIVES: 1. To evaluate certain hard cider apple varieties and determine bloom dates, fruit set, and juice characteristics (brix, pH, percent acid, percent tannin) in northwest Washington. 2. To test mechanical harvest of cider apples with a berry harvester and evaluate impact on fruit yield and quality. SUMMARY: Bottling of 2 cider apples harvested in 2010 was done in January 2011, and 9 cider apple varieties were harvested and pressed for cider making in 2011; they will be bottled Spring 2012. Observations of bloom time and bloom density of 62 cultivars were recorded in April-May 2011. At harvest, juice samples were collected from 59 cider apple varieties grown at WSU Mount Vernon NWREC, and analyzed for percent tannin, brix, pH and titratable acid. A replicated trial comparing machine harvest of cider apples with hand harvest was conducted on October 25, 2011. Cider School courses were conducted at WSU Mount Vernon NWREC by the Northwest Agriculture Business Center; introductory courses were held June 27-July 1 and December 12-16, 2011.