01 Bull Henry Graves, Hogg Robert

Total Page:16

File Type:pdf, Size:1020Kb

01 Bull Henry Graves, Hogg Robert https://pomiferous.com/applebystart/F?page=6 - 01 - Obstsortenliste – Bull, Henry Graves, Hogg Robert: „The Herefordshire Pomona – Apples and Pears“ (London Volume II 1876 - 1885 –Beschreibung – farbige Abbildungen) Nr. Äpfel Nr. Äpfel 001 Alfriston 026 Cockpit 002 Allens Dauerapfel, Allens Everlasting 027 Coccagee 003 American Crab 028 Coes rotgefleckter Apfel, Coes Golden Drop 004 Amerikanischer Melonenapfel, Melonapple 029 College Apple 005 Annie Elizabeth, Anme Elizabeth 030 Cornish Aromatic 006 Aromatic Russet 031 Cornwalliser Nelkenapfel, Chornish Gilliflower 007 Ashmeads Sämling, Ashmeads Kernel 032 Cowarne Queening 008 Barchards Seedling 033 Cowarne Red 009 Baumanns Renette, Reinette Baumann 034 Crimson Crab 010 Belle Bonne 035 Crimson Queening, Herefordshire Queening 011 Benoni 036 Crofton Scarlet, Scarlet Crofton 012 Bess Pool 037 Cummy 013 Betty Geeson 038 Dauerapfel aus Hambledon, Hambledon Deux Ans 014 Bramleys Sämling, Bramleys Seedling 039 Dutchess Favorite 015 Bran Rose 040 Early Harvest 016 Braunroter Winterkalvill, Calville Malingre 041 Early Julien 017 Breitling 042 Englisch Codlin, English Codlin 018 Bringewood Pepping, Bringewood Pippin 043 Englischer Goldpepping, Golden Pippin 019 Broad End 044 Englischer Winterquittenapfel, Lemon Pippin 020 Brownlees’s graue Renette, Brownlees Russet 045 Fearns Pepping, Fearns Pippin 021 Carrion 046 Forest Styre 022 Catshead 047 Franklins Golden Pippin 023 Cherry Apple, Sibirian Crab 048 French Codlin 024 Cherry Pearmain 049 Fruchtbarer aus Frogmore, Frogmore Prolific 025 Cloucestershire Costard 050 Garter - 02 - Obstsortenliste – Bull, Henry Graves, Hogg Robert: „The Herefordshire Pomona – Apples and Pears“ (London Volume II 1876 - 1885 –Beschreibung – farbige Abbildungen) Nr. Äpfel Nr. Äpfel 051 Gelber Pepping aus Ingestrie, Yellow Ingestrie 076 Joeby Grab 052 Gestreifter Beaufin, Striped Beefing 077 Jolly Beggar 053 Gibsy King 078 Kanadarenette, Reinette de Canada 054 Gogar Pippin 079 Kasseler Renette, Dutch Mignonne 055 Golden Russet 080 Kentish Fillbasket 056 Golden Spire 081 Kingston Black 057 Goldparmäne, Golden Winter Pearmain 082 Kirkes schöner Rambur, Hollandbury 058 Goldpepping aus Grange, Grange Apple 083 Kleine Kasseler Renette, Barcelona Pearmain 059 Goldpepping aus Pitmaston, Pitmaston Golden 084 Kleiner Api, Api Pippin 060 Gooseberry Apple 085 Knotted Kernel, Knotts Kernel ? 061 Graue französische Renette, Reinette grise 086 Königlicher Kurzstiel, Court Pendu Plat 062 Gravensteiner, Gravenstein 087 Königlicher Russet, Toyal Russet 063 Greaves Pippin 088 Lady Henniker 064 Green Wildling 089 Landsberger Renette 065 Green Woodcock 090 Lanes Prinz Albert, Prince Albert 066 Grenadier 091 Londonpepping, London Pippin 067 Großer Brabanter Bellefleur, Brabant Belle 092 Lord Borghley Fleur 068 Grüner englischer Pepping, Northern Greening 093 Lord Derby 069 Hagloe Crab 094 Lucombes Pine 070 Hahnenpepping, Cockles Pippin 095 Mere de Menage, Lord Combermere 071 Herefordshire Beefing 096 Minchull Crab, Minchall Crab 072 Herefordshire Costard 097 Miniers Dumpling 073 Hughes Goldpepping, Hughes Golden Pippin 098 Mister Gladstone, Mr. Gladstone, Scarlet Pippin 074 Irish Reinette 099 Morgenduftapfel, Hoary Morning 075 Isle of Wight Pippin 100 Moss’s Incomparable - 03 - Obstsortenliste – Bull, Henry Graves, Hogg Robert: „The Herefordshire Pomona – Apples and Pears“ (London Volume II 1876 - 1885 –Beschreibung – farbige Abbildungen) Nr. Äpfel Nr. Äpfel 101 Muskatrenette, Margil 126 Roter Pepping aus Ingestrie, Red Ingestrie 102 Mutterapfel, American Mother 127 Roter Winterkalvill, Calville Rouge d’Automne 103 New Bess Pool 128 Roter Wintertaubenapfel, Pigeon 104 Newland Sack 129 Round Winternonesuch 105 Nonpareil aus Downton, Downton Nonpareil 130 Roxberry Russet, Boston Russet 106 Ords Apple 131 Royal Codlin 107 Orleans Renette, Golden Reinette 132 Royal Somerset 108 Orleansrenette, Siegende Reinette 133 Royal Wildling 109 Parmäne aus Mabbot, Mabbots Pearmain 134 Rushock Pearmain 110 Pearsons Renette, Pearsons Plate 135 Rymer 111 Peasgoods Sondergleichen, Peasgoods 136 Scarlet Golden Pippin Nonesuch 112 Pepping aus Wyken, Wyken Pippin 137 Scharlachroter Nonpareil, Scarlet Nonpareil 113 Pigeonnet 138 Schmiedeapfel, Forge 114 Pine Golden Pippin 139 Schöner aus Norfolk, Norfolk Beefing 115 Pitmaston Nonpareil, Pitmaston Russet 140 Schulmeister, Schoolmaster 116 Pitmaston Pine Apple 141 Seek No Further 117 Purple Crab 142 Selwoods Renette, Selwoods Reinette 118 Quarrenden Hybrids 143 Sleeping Beauty 119 Queen 144 Smalls Admirable 120 Queen of Sauce 145 Sondergleichen aus Welford Park, Welford Park Nonesuch 121 Red Bud 146 South Quining 122 Red Hawthornden 147 Spreading Redstreak 123 Red Splash, Rollings Kernel 148 Striped Monstrous Renette 124 Ringer 149 Supreme Crab 125 Roter Kentischer Pepping, Colonel Vaughan 150 Tanners Red - 04 - Obstsortenliste – Bull, Henry Graves, Hogg Robert: „The Herefordshire Pomona – Apples and Pears“ (London Volume II 1876 - 1885 –Beschreibung – farbige Abbildungen) Nr. Äpfel Nr. Äpfel 151 Tartarian Crab 176 152 Transparent Codlin 177 153 Transparent Crab 178 154 Trumpington 179 155 Tylers Kernel 180 156 Üllners Goldrenette 181 157 Upright Redstreak 182 158 van Mons Goldrenette, Reinette van Mons 183 159 Wanstall 184 160 Weißer Winterkalvill, Calville blanche d’Hiver 185 161 Wellington, Dumelows Seedling 186 162 Wheelers Russet 187 163 Wildling Buttersweet 188 164 Winter Colman 189 165 Winter Quoining, Winter Queening 190 166 Yellow Redstreak 191 167 Yorkshire Greening 192 168 Zuckerhutapfel, Sugarloaf Pippin 193 169 194 170 195 171 196 172 197 173 198 174 199 175 200 - 05 - Obstsortenliste – Bull, Henry Graves, Hogg Robert: „The Herefordshire Pomona – Apples and Pears“ (London Volume II 1876 - 1885 –Beschreibung – farbige Abbildungen) Nr. Birnen Nr. Birnen 001 Alexandrine Douillard 026 Colmar van Mons, Colmar des Invalides 002 Arenberg, Beurre d’Aremberg 027 Colomas Herbstbutterbirne, Louise d’Orleans 003 Arlingham Squash 028 Colomas Herbstbutterbirne, Urbaniste 004 Aston Town 029 Coppy, Coppice 005 Augenwald, Eyewood 030 Curtets Butterbirne, Compte de Lamy 006 Autocrat 031 Danas Hovey 007 Aylton Red 032 Dechantsbirne aus Alencon, Doyenne d’Alencon 008 Baronin von Mello, Baronne de Mello 033 Diels Butterbirne, Beurre Diel 009 Bergamotte aus Cuerne, Fondante de Cuerne 034 Doppelte Philippsbirne, Doyenne Boussoch 010 Bergamotte Cadette 035 Duchesse de Mars 011 Birne aus Tongern, Durondeau 036 Dunmore 012 Bishops Thumb 037 Emil Heyst, Emile d’Heyst 013 Black Worcester, Parkinsons Warden 038 Esperens Bergamotte, Bergamotte Esperen 014 Blankeney Red 039 Esperens Herrenbirne, Fondante d’Automne 015 Boscs Flaschenbirne, Beurre Bosc 040 Feigenbirne aus Alencon, Figue d’Alencon 016 Britische Königin, British Queen 041 Fertility 017 Broompark 042 Frühe Butterbirne, Beurre Precoce 018 Butt Pear 043 Gansels Seckel, Gansel Seckle 019 Butterbirne aus Mecheln, Fondante de Malines 044 Gilles o Gilles, Gilogil 020 Butterbirne aus Sankt Nicolas, Duchesse 045 Graf von Flandern, Comte de Flandre d’Orleans 021 Capiaumont, Beurre Capiaumont 046 Gratioli de Jersey, Gratioh Jersey 022 Chaumontel 047 Graue Dechantsbirne, Red Doyenne 023 Cheatboy 048 Graue Herbstbutterbirne, Brown Beurre 024 Clairgeraus Butterbirne, Beurre Clairgeau 049 Grüne Magdalene, Citron des Carmes 025 Colmar 050 Gute aus Ezee, Bonne d’Ezee - 06 - Obstsortenliste – Bull, Henry Graves, Hogg Robert: „The Herefordshire Pomona – Apples and Pears“ (London Volume II 1876 - 1885 –Beschreibung – farbige Abbildungen) Nr. Birnen Nr. Birnen 051 Hacons Unvergleichliche, Hacons Incomparable 076 Pfirsichbirne, Peach 052 Hardenponds Leckerbissen, Delices 077 Pint Pear d’Hardenpond 053 Hardenponts Winterbutterbirne, Glou Morceau 078 Princess 054 Hertrichs Bergamotte, Bergamotte Hertrich 079 Professor Dubrieul, Professor Du Brieul 055 Herzogin aus Angouleme, Duchesse 080 Regentin, Passe Colmar d’Angouleme 056 Himmelfahrtsbirne, Beurre de Assomption 081 Rivers Seedling Bergamot 057 Hofratsbirne, Marechal dele Cour 082 Robins Dechantsbirne, Doyenne Robin 058 Huyshes Prince Consort, Prince Consort 083 Rote Bergamotte, Autumn Bergamot 059 Huyshes Prince of Wales, Prince of Wales 084 Rote Dechantsbirne, Gansels Bergamot 060 Huyshes Victoria, Victoria 085 Rouse Lench 061 Josephine aus Mecheln, Josephine de Malines 086 Runde Mundnetzbirne, Summer Franc Real 062 Judenbirne, Jewess 087 Schöne Julie, Belle Julie 063 Knights Monarch, Monarch 088 Schwaneneierbirne, Swans Egg 064 Leon Leclerc, Leon Leclere de Laval 089 Schwesterbirne, Deux Soeurs 065 Marie Benoist 090 Shaped Quince 066 Marie Luise, Marie Louise 091 Sixs Butterbirne, Beurre Six 067 Marie Louise d’Uccle 092 Sommerblutbirne, Sanguinole 068 Napoleon III 093 Sommercolmar, Colmar d’Ete 069 Napoleons Butterbirne, Napoleon 094 Späte Hardenpont, Beurre Rance 070 Neue Poiteau, Nouveau Poiteau 095 Späte Schweizer Bergamotte, Bergamotte Suisse 071 Newbridge 096 Sterckmans Butterbirne, Beurre Sterckman 072 New Meadow 097 Stonyway 073 Olivier de Serres 098 Tardive de Mons 074 Parsonage 099 Thompsons 075 Pastorenbirne, Vicar of Winkfield 100 Thorn - 07 - Obstsortenliste – Bull, Henry Graves, Hogg Robert: „The Herefordshire Pomona – Apples and Pears“ (London Volume II 1876 - 1885 –Beschreibung – farbige Abbildungen) Nr. Birnen Nr. Birnen 101 Tillington 126 102 van Mons Butterbirne, van Mons Leon Leclerc 127 103 Vineuse 128 104 Weiße Herbstbutterbirne, Pine Pear, White 129 Doyenne 105 Wildling aus Coissoy, Besi de Quessoy 130 106 Winnalls Longland 131 107 Winterdechantsbirne, Easter Beurre 132 108 Winterdorn, Winter Thorn 133 109 Wintermeuris, Beurre d’Anjou 134 110 Wintermeuris, Ne plus Meuris 135 111 Wintermignonne, De Maraise 136 112 Winternelis 137 113 Yolking House 138 114 Zephirin Gregoire 139 115 140 116 141 117 142 118 143 119 144 120 145 121 146 122 147 123 148 124 149 125 150 Sonstiges: Mispeln .
Recommended publications
  • Council Submits New Rules for Removaloftopsoilwithincity
    0 j Foxman IP f> Read the Herald Read the Herald For Local News For Local News' Ken ing Summit for 9$ Years Serving Smnmiit tor Si I c«r* «uuf Summit Record Kftt*fe4 as , a Nattar at U* H»*»tfta» THURSDAY, MAY •, lfS4 at swmntt, t| tlw Art •» Mutki, MSI. $4 A YEAR 10 «EMS A Honors Three YMCA Lists Public Council Submits New Rules for [25-Year Men at Forum on Fifth lAnnual Dinner RemovalofTopsoilWithinCity M,ore than fifty persons'-attended Amendment Uses t»' Annual dinner of the Policy i • . • ••• • ' / ' ' •'•:•' "WJwt .ii.a'l A, dj anci: t. \ Common Council Tuesday night dropped a contm- 3-rn'Volent Aesoeiation, Local 58, auu n<Jiiif nt toii.ns^rtistt " vti! •iday night during which three 4 Iversial ordinance pertaining to soil removal and iniircKiitted the lop.i for di.-oiis-ir ii »i the j another which is essentially the same but eliminates certain it were honored' for 25 years of initial »t-.«iion of iih> Y.MCA Corn- u> e on the local force find given j protested regulations. The new ordinance was given ap- innniiy Forum org.tr..zt d by proval by the Summit Iteai Estate Board and local iiver life membership cards. loral associations Pisoi'i Affairs "—~~~~^ —/. builder.?, chief objectors pf ying the life membership Kducalion Oomrnittt.- Moii.lty *ie- .ordinance. at the ceremonies held at ning. Ma) 21 at i {. pi HI UJC YMCA -The IU.-'.V ordm..in4-i- p^mtt-tf th* Inn' were Lieutenant Hirbt'it, Kiinim, 1'K. t> rt'-.id'nt and Springfield -transportation •'-! top***! into S&m- •,vd McOrath, Patrolman 'Joseph fr-aturc editor of the JS'PW Vorkj Hrlf from othrr rHii.nicipah-.iei »iwi' sherry and Patrolman Philip F; World-Telegram.
    [Show full text]
  • Marcher Apple Network Rhwydwaith Afalau'r Gororau
    MARCHER APPLE NETWORK RHWYDWAITH AFALAU’R GORORAU ..........................................................................................................................……………………… Newsletter No 12 Non-Members £2 Summer 2006 ..........................................................................................................................……………………… CHAIRMAN’S REVIEW OF THE YEAR As I survey the MAN year I begin to realise that I could fill most of the Newsletter with just the Chairman’s Report. I will, however, spare members. Fortunately other contributors lighten the burden and I will try to summarise just some of our activities. Between the Committee and its sub-committees and our many contacts, much happens over the course of a year and it is this that makes MAN a successful and much respected group. Also the support we receive from members, from ‘hands-on’ to a few words of encouragement, is much appreciated. The series of Forward Planning seminars continue. One outcome this year was the realisation of the need for a secretary/events organiser to support the ever widening work of the Committee. I am delighted to announce that we have appointed Mrs Marie Ward to the post and she attended her first meeting in May. Marie will be working part-time with the Committee and its officers and she has computer-based skills that will be much used in the future. We continue to develop our research and publication activities. Members will be aware of our first CD, ‘The Herefordshire Pomona’ which has received considerable praise and is now available (thanks to our Webmaster) on e-Bay! The CD was followed by a pack of postcards based on the Pomona. The production of CD2, as it is referred to, or ‘Vintage Fruit’, is now well under way thanks to Richard Wheeler.
    [Show full text]
  • A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
    A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet).
    [Show full text]
  • Tests of Achievement Tests of Achievement Nancy Mather • Barbara J
    IV ® Nancy Mather • Barbara J. Wendling J. Nancy Mather • Barbara Examiner’s ManualExaminer’s Batteries & Extended Standard Woodcock-Johnson of Achievement Tests Woodcock-Johnson® IV Tests of Achievement | Examiner’s Manual Mather • Wendling Woodcock-Johnson® IV Tests of Achievement Examiner’s Manual Nancy Mather ◆ Barbara J. Wendling Reference Citations ■■ To cite the entire WJ IV battery, use: Schrank, F. A., McGrew, K. S., & Mather, N. (2014). Woodcock-Johnson IV. Rolling Meadows, IL: Riverside Publishing. ■■ To cite the WJ IV Tests of Achievement, use: Schrank, F. A., Mather, N., & McGrew, K. S. (2014). Woodcock-Johnson IV Tests of Achievement. Rolling Meadows, IL: Riverside Publishing. ■■ To cite this manual, use: Mather, N., & Wendling, B. J. (2014). Examiner’s Manual. Woodcock-Johnson IV Tests of Achievement. Rolling Meadows, IL: Riverside Publishing. ■■ To cite the online scoring and reporting program, use: Schrank, F. A., & Dailey, D. (2014). Woodcock-Johnson Online Scoring and Reporting [Online format]. Rolling Meadows, IL: Riverside Publishing. Copyright © 2014 by Riverside Assessments, LLC. No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording or by any information storage or retrieval system, without the prior written permission of Riverside Assessments, LLC, unless such copying is expressly permitted by federal copyright law. Requests for permission to make copies of any part of the work should be addressed to Riverside Insights, Attention: Permissions, One Pierce Place, Suite 900W, Itasca, Illinois 60143. Batería III Woodcock-Muñoz, WJ III, WJ-R, Woodcock-Johnson, the Woodcock-Johnson IV logo, and Woodcock-Muñoz Language Survey are registered trademarks of Riverside Assessments, LLC.
    [Show full text]
  • The Delightful Book That Answers the Questions
    The delightful book that answers the questions... • Why is my home being invaded by bats? And how can I make them find somewhere else to live? • Why is the great horned owl one of the few predators to regularly dine on skunk? I What are the three reasons you may have weasels around your house but never see them? I What event in the middle of winter will bring possums out in full force? • Wliat common Michigan animal has been dubbed "the most feared mammal on the North American continent"? I Why would we be wise to shun the cute little mouse and welcome a big black snake? I Why should you be very careful where you stack the firewood? NATURE FROM YOUR BACK DOOR MSU is an Affirmative-Action Equal HOpportunity Institution. Cooperative Extension Service programs are open to all without regard to race, color, national origin, sex or handicap. I Issued in furtherance of Cooperative Extension work in agriculture and home economics, acts of May 8, and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Gail L. Imig, director, Cooperative Extension Service, Michigan State University, E. Lansing, Ml 48824. Produced by Outreach Communications MICHIGAN STATE UNIVERSITY Extension Bulletin E-2323 ISBN 1-56525-000-1 ©1991 Cooperative Extension Service, Michigan State University Illustrations ©1991 Brenda Shear 7VATURE ^-^ from YOUR BACK DOOR/ By Glenn R. Dudderar Extension Wildlife Specialist Michigan State University Leslie Johnson Outreach Communications Michigan State University ?f Illustrations by Brenda Shear FIRST EDITION — AUTUMN 1991 NATURE FROM YOUR BACK DOOR INTRODUCTION WHEN I CAME TO MICHIGAN IN THE MID-1970S, I WAS SURPRISED at the prevailing attitude that nature and wildlife were things to see and enjoy if you went "up north".
    [Show full text]
  • Apples: Akane Amere De Berthcourt (Cider) Ashmead Kernal Belle De
    Christianson’s Fruit Tree List 2019 Apples: Red Jonagold Akane Scarlet Sentinal Amere de Berthcourt (cider) Scarlet Surprise (red flesh) Ashmead Kernal Spartan Belle De Bogkoop (M-111) Whitney (crab) Beni Shogun Fuji Williams Pride Braeburn Yellow Transparent Brown Snout (cider) Centennial (crab) All semi-dwarf 106 rootstock (unless Chehalis otherwise noted). Semi-dwarf Cosmic Crisp rootstock (MM106) grows between Cortland (4-year old) 14’-18’ tall and wide. Space 20’ Cox’s Orange Pippen apart. Dwarf rootstock (M26), Early Pink Lady grows 12-16’ tall. Mini-dwarf (M27) Enterprise grows 6-8’ tall. Era (red flesh) Fameuse (M-111) European Pears: Firecracker (red flesh, 3-year old) Gold Sentinal Anjou Granvenstein Bartlett Gravenstein (dwarf) Bose Graventstein (mini-dwarf) Comice Honeycrisp Conference Honeycrisp (mini-dwarf) Flemish Beauty Hudson’s Golden Gem (M-111) Harrow Delight Jonagold Orcas Jonagold (dwarf) Red Bartlett Jonagold (mini-dwarf) Rescue Karmijn (4-year old) Seckel King Ubileen King (dwarf) Kingston Black (cider) Eurasian Pears: Liberty Liberty (mini-dwarf, 3-year old)) Maxie Melrose Reddy Robin Melrose (mini-dwarf) Mountain Rose (red flesh, 3-year old) Asian Pears: Northpole Pink Pearl Chojuro Red Gravenstien (dwarf) Hosui Nijisseiki Christianson’s Fruit Tree List 2019 Shinglo European Plums: Shinko Shinseiki Blue Damson Brooks All Semi-dwarf, Old Home x Green Gage Farmingdale 333 rootstock, grows Imperial Epeneuse 15-16’ tall. Italian Italian (dwarf St. Julien A) Fruiting Quince: Nadia (plum x cherry) Seneca Aromathaya Stanley Orange (3-year old) Yellow Egg Pineapple (3-year old) Smyra (3-year old) All Semi-dwarf Marianna rootstock, grows 14-16’ tall and wide.
    [Show full text]
  • Edible-Catalogue-2021
    Diacks Nursery Catalogue 2021 Friday, 21 May 2021 Retail 2021 APPLE APPLE ADORE TM SEMI DWARF, (DELFLOGA) Pot: 25 L Height: 150cm $49.99 Medium sized, very tasty, sweet, crisp and juicy apples in mid summer. An excellent variety for organic gardens. Disease resistant. APPLE ARIANE PVR SEMI DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON Fruit is of medium size, and has a slightly flattened shape. Rich aroma and flavour, crisp, sweet flesh with a hint of tartness. APPLE AUTENTO TM (DELCOROS) TALL, EATING Pot: 25 L Height: 150cm $49.99 LATE SEASON The fruit is tasty when eaten fresh off the tree. Good disease resistance. APPLE BALLARAT SEMI DWARF, HERITAGE / COOKING Pot: 25 L Height: 150cm $49.99 MID SEASON Large apple with light pink blush on green skin. Excellent baking & keeping qualities... APPLE BALLERINA TM WALTZ, TELAMON PVR Pot: 8.5 L Height: 100cm $49.99 MID SEASON Purpleish pink and white flowers followed by sweet juicy red and green apples. Flavour reminiscent of red delicious. Eating apple.. Grows to 2.5 in 5yrs APPLE BAUJADE SEMI-DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON French organic Granny Smith type apple . Medium sized, sweet and aromatic... APPLE BEDFORD CRAB SEMI-DWARF, CIDER/JELLY Pot: 8 L Height: 150cm $39.99 LATE SEASON This apple is ideal for making cider or jelly .Will grow in a wide range of sites APPLE BLACK PRINCE SEMI-DWARF, CIDER/COOKING/EATING Pot: 8 L Height: 150cm $44.99 MID SEASON Black Prince is a large tart apple.It has black or dark maroon red skin.
    [Show full text]
  • Small Steps to a Big Future for Massachusetts Cider
    Small Steps to a Big Future for Massachusetts Cider Apples Elizabeth Garofalo and Jon Clements University of Massachusetts In Massachusetts, our love aff air with cider has a long and illustrious -- if sometimes notorious -- history dĂďůĞϭ͘ůĞǀĞŶĐƵůƚŝǀĂƌƐŐƌĂĨƚĞĚŽŶƚŽŽůĚĞƌƚƌĞĞƐĂƚƚŚĞ that predates even John Chapman (AKA Johnny Ap- hDĂƐƐŽůĚ^ƉƌŝŶŐKƌĐŚĂƌĚŝŶĞůĐŚĞƌƚŽǁŶ͕D͘ pleseed). In recent decades, there has been a growing ĞƐĐƌŝƉƚŝŽŶƐĂƌĞŐĞŶĞƌĂů͘ŚĂƌĂĐƚĞƌŝƐƚŝĐƐŽĨĞĂĐŚ nationwide passion for the fermented beverage enjoyed ǀĂƌŝĞƚLJǁŝůůďĞĞǀĂůƵĂƚĞĚĨŽƌDƉƌŽĚƵĐƚŝŽŶĐŽŶĚŝƚŝŽŶƐ͘ by our forebears. Unfortunately, there is a dearth in ƵůƚŝǀĂƌ &ůĂǀŽƌWƌŽĨŝůĞ production of desirable apples for traditional hard cider. ůŬŵĞŶĞ;ĂŬĂĂƌůLJtŝŶĚƐŽƌͿ ^ǁĞĞƚͲƐŚĂƌƉ (Re ferred to as just cider from here on, as it should ƐŚŵĞĂĚ͛Ɛ<ĞƌŶĞů ^ǁĞĞƚͲƐŚĂƌƉ be). This has led to a market fl ooded with a bevy of ŽƵƌƚWĞŶĚƵWůĂƚ ^ǁĞĞƚͲƚĂƌƚ apple-based adult cider beverages possessing less than ŐƌĞŵŽŶƚZƵƐƐĞƚƚ ^ǁĞĞƚͲƐŚĂƌƉ ůůŝƐŝƚƚĞƌ ŝƚƚĞƌƐǁĞĞƚ traditional qualities. There are some orchards in the &ŽdžǁŚĞůƉ ŝƚƚĞƌƐŚĂƌƉ Northeast that have been making positive headway in <ŝŶŐƐƚŽŶůĂĐŬ ŝƚƚĞƌƐŚĂƌƉ increasing traditional cider apple plantings. There re- DĞĚĂŝůůĞΖKƌ ŝƚƚĞƌƐǁĞĞƚ mains, however, a chronic shortage of traditional cider DŝĐŚĞůŝŶ ŝƚƚĞƌƐǁĞĞƚ apples (Fabien-Ouellet & Conner, 2017). This project ZĞĚĨŝĞůĚ ŝƚƚĞƌƐǁĞĞƚ aims to provide Massachusetts growers with informa- ^ƚ͘ĚŵƵŶĚ͛ƐZƵƐƐĞƚ ^ǁĞĞƚ tion specifi c to Massachusetts cider apple varieties that contribute to a quality top-shelf cider. Not all apple varieties are created equally. Some susceptibility. But, with craft cideries attempting to apples are far better suited for fresh eating and baking. distinguish themselves from mass-produced sweet- The supermarket is fi lled with varieties we all know tasting ciders often made from apple juice concentrate, and love: McIntosh, Honeycrisp, Fuji, and Gala. These there is an opportunity for local growers to fi nd a new varieties do not possess the characteristics necessary and exciting niche for their apples (Raboin, 2017).
    [Show full text]
  • Worcestershire Cider Product Specification
    PRODUCT SPECIFICATION “Worcestershire Cider” PDO ( ) PGI (D) 1. Responsible department in the Member State: Name: Department for Environment, Food and Rural Affairs (Defra) Area 3A Nobel House Smith Square London SW1P 3JR United Kingdom Tel: 0207 238 6075 Fax: 0207 238 5728 Email: [email protected] 2. Applicant Group: Name: The Herefordshire, Worcestershire and Gloucestershire Cider and Perry Makers Address: c/o G C Warren, H Weston and Sons Ltd The Bounds Much Marcle Herefordshire HR2 2NQ Tel: Fax: Email: Composition: Producer/processors (12) Other ( ) 3. Type of product: Cider - Class 1.8 (Other) 1 4. Specification (summary of requirements under Art 7(1) of Regulation (EU) No 1151/2012) 4.1. Name: “Worcestershire Cider” 4.2. Description: A traditional cider prepared by fermentation of the juice of locally grown bitter-sweet, bitter-sharp, sweet and sharp traditionally used cider apples, with or without the addition of up to 25% perry pear juice; chaptalisation is permitted to bring the potential alcohol level to ca 9.5% ABV prior to final blending of the cider. Ciders exhibit rich appley flavours, with marked astringency and with a balance between sweetness and bitterness. Products may be either medium sweet or dry (with regard to sweetness). Actual alcohol content by volume 4.0-8.5% Specific gravity at 20̊C 0.996-1.022 Sugar content 0.55g/1 Sugar-free dry extract >13g/1 Total acidity (as Malic Acid) 40-60 mEq/1 Volatile acidity (as Acetic Acid) <1.4g/1 Iron content <7mg/kg Copper content <2mg/kg Arsenic content <0.2mg/kg Lead content <0.2mg/kg Total Sulphur Dioxide <200mg/1 Free Sulphur Dioxide 40-60mg/1 4.3.
    [Show full text]
  • COMPARING APPLES to APPLES Single-Varietal Hard Apple Cider Testing
    COMPARING APPLES TO APPLES Single-varietal hard apple cider testing Prepared by the UW-Madison Center for Integrated Agricultural Systems Authors: Julie Dawson, Michelle Miller, Matt Raboin, Nicholas Smith, Eleanor Voigt, Cris Carusi and Ruth McNair November 2019 SINGLE-VARIETAL HARD APPLE CIDER TESTING i This report is a joint effort of: The Center for Integrated Agricultural Systems (CIAS) is a research center for sustainable agriculture in the College of Agricultural and Life Sciences, University of Wisconsin-Madison. CIAS fosters multidisciplinary inquiry and supports a range of research, curriculum and program development projects. It brings together university faculty, farmers, policy makers and others to study relationships between farming practices, farm profitability, the environment and rural vitality. For more information, visit www.cias.wisc.edu or call 608-262-5200. Fermentation Sciences at the University of Wisconsin-Madison is a comprehensive program of instruction, industry outreach and research. We work in partnership with Wisconsin breweries, wineries and vineyards to design educational experiences that prepare students for careers in fermen- tation sciences while simultaneously celebrating Wisconsin’s rich and growing industry in fermented food and beverages. See https://fermentations.foodsci.wisc.edu/ The Seed to Kitchen Collaborative connects plant breeders to Wisconsin farmers and chefs, to create delicious, well-adapted varieties for local and organic production systems. This collaboration presents a unique opportunity to focus on variety characteristics important to local food systems, such as flavor, fresh-market quality and productivity on smaller-scale diversified farms. See https://seedtokitchen.horticulture.wisc.edu/about.html This project was sponsored by the United States Department of Agriculture Sustainable Agri- culture Research and Education (SARE) program in the North Central Region, project number ONC17-030, and the David S.
    [Show full text]
  • Savonlinnan Taimisto
    Savonlinnan Taimisto HEDELMÄPUIDEN, MARJA- ja PÄHKINÄKASVIEN TAIMET HEDELMÄ- ja KORISTEPUIDEN, sekä RUUSUJEN PERUSJUURET S A A T A V U U S - K E V Ä T 2 0 2 0 ¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨ …..........Taimia on varastossa ja saatavilla = Taimia on varastossa, mutta loppuunmyyty tai ei saatavilla = …..........Taimia ei ole lisätty tai ei myynnissä/saatavilla = Kaikki hedelmäpuiden myyntitaimet ovat omaa tuotantoa, omista aikanaan steriilistä materiaalista itsejalonnettujen emopuiden kasvusilmuista käsioksastamalla tai -silmustamalla jalonnettuja eli perinteisesti lisättyjä kunnollisia taimia laadukkaiden hedelmien tuottamista varten. Pensaskirsikat tulevat meille jalostusoikeudellisten syiden vuoksi valmiina taimina toisaalta (ZPb3). 1 . Hedelmäpuut: LT=latvustaimi 2-4v. PT= piiskataimi 1-2v. Astia- tai avojuuritaimia. Erilaisilla perusjuurilla. B9-Malus B9, A-Malus Antonovka, A2- Malus Alnarp 2, SY-Malus sylvestris, 106-Malus Malling-Merton 106a, P22-Malus Polish 22. CO-Pyrus communis. JA-Prunus institia St. Juliën A, CE-Prunus cerasifera, W1- Prunus WeiGi1®, W2-Prunus WeiGi2®, GI5-Prunus GiSelA5®, AV-Prunus avium ja SA-Sorbus aucuparia. 2 . Pähkinäkasvit: 2-5v. Astia- tai avojuuritaimia. Eri kokoisia, yleensä jo haaroittuneita. 3 . Marjakasvit: Pensasmustikat 2-3v. Patriot vanhempi. Haaroittuneita astiataimia, 30-50cm Patriot suurempi. Herukat 2v. järeitä juurakkotaimia, haaroittuneet n.70-100cm. Karviaismarjat 2v., haaroittuneet n.50-70cm. Hunajamarjat 2-3v.
    [Show full text]
  • Annual Progress/Final Progress Report Format
    Annual Report 2011: Hard Cider Carol Miles, Jonathan Roozen, Andrew Zimmerman, Karen Hasenoehrl, and Jacqueline King WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://maritimefruit.wsu.edu/ TITLE : Evaluation of Apple Varieties for Hard Cider Production PERSONNEL: Carol A. Miles, Vegetable Extension Specialist, WSU Mount Vernon NWREC Jonathan Roozen, Associate in Research, WSU Mount Vernon NWREC Jacqueline King, Technical Assistant, WSU Mount Vernon NWREC Karen Hasenoehrl, Technical Assistant, WSU Mount Vernon NWREC Andrew (Drew) Zimmerman, Tulip Valley Vineyard and Orchard, 16163 State Route 536, Mount Vernon, WA 98273 OBJECTIVES: 1. To evaluate certain hard cider apple varieties and determine bloom dates, fruit set, and juice characteristics (brix, pH, percent acid, percent tannin) in northwest Washington. 2. To test mechanical harvest of cider apples with a berry harvester and evaluate impact on fruit yield and quality. SUMMARY: Bottling of 2 cider apples harvested in 2010 was done in January 2011, and 9 cider apple varieties were harvested and pressed for cider making in 2011; they will be bottled Spring 2012. Observations of bloom time and bloom density of 62 cultivars were recorded in April-May 2011. At harvest, juice samples were collected from 59 cider apple varieties grown at WSU Mount Vernon NWREC, and analyzed for percent tannin, brix, pH and titratable acid. A replicated trial comparing machine harvest of cider apples with hand harvest was conducted on October 25, 2011. Cider School courses were conducted at WSU Mount Vernon NWREC by the Northwest Agriculture Business Center; introductory courses were held June 27-July 1 and December 12-16, 2011.
    [Show full text]