BRIEF PROFILE Andreas Blancke Grad. Eng. in Food Technology Food Resource Management GmbH Grad. Eng. in Industrial Andreas Blancke Managing Partner Business Psychology (M.Sc.) Heinrich-Zille-Straße 7A · 01219 Dresden, Germany Interim Expert Telephone: +49 351 485 24 801 Mobile: +49 176 782 772 95 Operations / Food Email: [email protected] Internet: www.food-resource.de

Competencies Notable projects and experiences Ability to supply Business assessment Significant improvement in efficiency and productivity through sustainable change Change management Continuous improvement processes management coupled with coaching, mediation and moderation Cost optimisation at a manufacturer of Trend products Lean management / lean production Equipment planning Relocation of production processes in the international arena with subsequent Factory planning plant closure as part of a strategic repositioning of a renowned sugar producer Increasing productivity Kaizen Interim Management of an insolvent frozen food producer with transfer process Key figure systems to the investor Leadership Development Mediation Introduction of Lean Management at renowned manufacturers Production planning of dairy and frozen products Project controlling Project management Introduction of TPM and OEE at international starch producers in 3 locations Process analysis Construction of a meat production facility with a project volume of €100 m Raw materials use Systems planning Restructuring of a commercial kitchens with 5000 meals per day Succession management Restructuring of a praline manufacturer with a turnover of €8 m TPM / OEE / 5S method / Ishikawa Value creation chain analysis Planning and implementation of a baking line for a food corporation for €20 m Introduction of alternate shift systems in medium-sized food businesses Industries Outsourcing of service areas (logistics, technology) Bakery products Reduction of the set-up times of the machines by 50% in an international Bevarages / Juices Catering manufacturer of delicatessen- and frozen products Chocolate, compound chocolates and pralines Fast Moving Consumer Goods (FMCG) Frozen products Liquid products Meat Milk and dairy products / cheese Pasta and pastry dishes Sauces Professional, project and consulting experience Seasoning Soups Starch 2007 - Present Food Resource Management GmbH Sugar Managing Partner Vegetables Interim Management / Consulting References / Company Overview Strategic business assessment Recruitment of experts, Succession management Agrana Stärke GmbH Alpenhain Käsespezialitäten-Werk GmbH & Co. KG AlsterFood GmbH 2009 - 2010 for development cooperation in Ethiopia Alten- und Pflegeheim Radeberg AMIDORI Food Company GmbH & Co. KG Apetito Convenience GmbH & Co. KG 2002 - 2007 Plant Manager, food industry Armbruster W. Teigwarenfabrik GmbH Campina AG Deutsche Gesellschaft für internat. Zusammenarbeit (GIZ) 1999 - 2002 Plant Engineer, food industry Dr. Schär AG/SPA GmbH ES SOLUTIONS GmbH Food Resource Management GmbH 1997 - 1999 Food Engineer G-Corn GmbH Großbäckerei Richard Herrmann GmbH Handschuhmacher Feinkost GmbH & Co. KG Hans Adler OHG Schwarzwälder Fleischwarenfabrik Herta Produktions GmbH IHK Industrie- und Handelskammer Kerkhoff Consulting GmbH Langnese Iglo GmbH LIDL & Schwarz Stiftung Education Lindt & Sprüngli GmbH MaXclean GmbH Nestlé Deutschland AG 2017 Business Psychology (M.SC.) Nudel Seitz GmbH Pfeifer & Langen GmbH & Co. KG 2002 Grad. Eng. in Industrial Engineering GmbH 1997 Grad. Eng. in Food Technology Rücker GmbH RÜMA Feinkost GmbH & Co. KG 1991 Trade school for technology Schöller GmbH & Co. KG Sucrest GmbH 1985 Locksmith, Chamber of Industry and Commerce TMF GmbH Wagner Pralinen GmbH Zamek GmbH