Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department
Fishery and Aquaculture Country Profiles The Republic of Uzbekistan
Part I Overview and main indicators 1. Country brief 2. FAO Fisheries statistics
Part II Narrative (2008) 3. Production sector Inland sub-sector Aquaculture sub-sector Recreational sub-sector 4. Post-harvest sector
Fish utilization Source of information United Nations Geospatial Information Section http://www.un.org/Depts/Cartographic/english/htmain.htm Fish markets Imagery for continents and oceans reproduced from GEBCO, www.gebco.net 5. Socio-economic contribution of the fishery sector Role of fisheries in the national economy Supply and demand Trade Food security Employment Rural development 6. Trends, issues and development Constraints and opportunities Government and non-government sector policies and development strategies Research, education and training Foreign aid 7. Institutional framework 8. Legal framework
Additional information 9. FAO Thematic data bases 10. Publications 11. Meetings & News archive
FAO Fisheries and Aquaculture Department Part I Overview and main indicators
Part I of the Fishery and Aquaculture Country Profile is compiled using the most up-to-date information available from the FAO Country briefs and Statistics programmes at the time of publication. The Country Brief and the FAO Fisheries Statistics provided in Part I may, however, have been prepared at different times, which would explain any inconsistencies.
Country brief
Prepared: March 2018
Uzbekistan covers an area of 447 400 km2. It is a landlocked country and mountains dominate the landscape in the east and northeast.
The fisheries in Uzbekistan comprise two main components, namely inland capture fisheries and aquaculture. Although fisheries offer a potential to contribute to rural development and food security they have not developed to their potential capacity. The fisheries sector employed an estimated 5 606 people, including 3 600 inland waters fishers and 2 000 (15% women) in aquaculture in 2016.
In 2016, fish total production was 65 320 tonnes (inland fisheries and aquaculture production accounted for42 and 58 percent respectively of total production).
Capture fisheries is carried out in two major lake systems: the Amu Darya delta and the Aydar- ArnasayLake system. Allocation of natural waterbodies to fishery enterprises on a rental agreement basis has been a common practice. Fish capture in reservoirs and lakes is carried out by fishery enterprises that conclude contractual rental agreements with local administrations for periods of more than ten years.
Aquaculture apparently has more development capacity than that of fisheries. Extensive or semi-intensive pond culture of cyprinids is the main aquaculture system that is practiced by the country. Fish are reared in ponds (carps), in basins (trout) or stocked water bodies (silver carp, grass carp), and there are some intensive rearing systems for African catfish. After a decreasing trend during the last two decades, per capita consumption of fish and fish products