BERKSHIRE ACADEMIC & EDUCATIONAL RESOURCES 宝库山 BERKSHIRE PUBLISHING GROUPSPR • www.berkshirepublishing.comING •
[email protected] 2019 • Tel + 413 528 0206 I KNOWLEDGE FOR OUR COMMON FUTURE CONTENTS SUSTAINABILITY . 2 CHINESE & ASIAN STUDIES . 6 WORLD HISTORY & BIG HISTORY . 15 FOOD, WINE, AND COOKERY . 19 SPORTS HISTORY AND CULTURE . 21 RELIGION, GENDER, & SOCIETY ���������������������������� 23 ORDER FORM . 29 Berkshire Publishing’s mission is to open new windows on the world. Join us as we explore different countries, different periods in the history of humanity, and even look up to the stars and galaxies. Our community includes teachers and students, writers and scientists, and experts from universities in over Proud Sponsor of 100 countries—all curious about this beautiful wide world and eager to share “Knowledge for our common future.” www.berkshirepublishing.com See Page 25 宝库山 BERKSHIRE PUBLISHING GROUP • www.berkshirepublishing.com •
[email protected] • Tel + 413 528 0206 II SPRING 2019 NEW TITLES IN BRIEF NEW The Way of Eating: Yuan NEW The Joy of Tippling: Mei’s Manual of Gastronomy A Salute to Bars, Taverns, and Author: Yuan Mei, Translator Sean J. S. Chen Pubs (with Recipes) Author: Ray Oldenburg “This is far more than a cookbook: The Way of Eating is food history at “Ray Oldenburg’s charming, reasoned ode to tippling and its finest, a window into a fascinat- taverns—to moderate social drinking and the ing and long-lost world.” —Ruth Reichl, author of places where this occurs—is just the book America Save Me the Plums needs now.” —David Wondrich, author of Imbibe! March 2019 • 250 pages • 5.5x8.5 and editor of the Oxford Companion of Spirits and 9781614728276 • Paperback • US$29.95 Cocktails 9781614728283 • Hardcover • US$39.95 November 2018 • 200 pages • 6x9 9781614728382 • Paperback • US$24.95 NEW Asian Cuisines: Food Culture from East Asia to Turkey NEW Touchdown: An American and Afghanistan Obsession Authors: E.