prosecco superiore D.O.C.G. Millesimato ExtraDry

Roveredo in Piano

Vittorio Cison Fontanafredda Sacile Porcia PORDENONE Godega di Sant’Urbano S. Pietro di Feletto Camol VALDOBBIADENE CONEGLIANO Zoppè

Susegana

Vazzola

Mareno di Piave Fontanelle fiume Piave Tezze

S. Lucia di Piave Vineyands of Origin S. Polo di Piave Vineyands Le Contesse

Product description Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

0,750 lt

Vineyard location: Conegliano Valdobbiadene; Technology “Le Contesse”: Perlage: fine and long. Altitude: 200 m. above sea level. • manual harvest. Color: soft straw yellow. Soil composition: calcareous and clay. • soft pressing and cleaning of the must by cold Aroma: fruity notes of Golden apple, Williams Grape variety: Glera. static decantation. pear, floral notes of acacia flower and wisteria. Growing system: Sylvoz. • cold storage of a part of the must, fermentation Bouquet: savory, fresh and harmonious, Harvest time: second half of September. of the rest with controlled temperature and very elegant. then storage in stainless steel tanks at low Serving: serving chilled ad 6-8°C. temperature. Serving suggestions: excellent as an aperitif. • secondary fermentation in pressurized vat with Thanks to its versatility, it is a suitable wine for any selected yeasts. occasion. To be tried with fish dishes. • bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse. Alcohol: 11 % vol. Residual Sugar: 15 g/l.

CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013 CAMPAIGN FINANCED ACCORDING www.portaleonewine.com TO EU REG. NO. 1308/2013