DOCSLIB.ORG

New England Vegetable Management Guide 2020-2021 Edition.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
New England Vegetable Management Guide 2020-2021 Edition.Pdf New England Vegetable Management Guide 2020-2021 Edition Vegetable Crop Production from Seed to Harvest COOPERATIVE EXTENSION Cover photo credit: Farmers and Extension Educators scout onions at High Meadows Farm in Westminster, VT. Photo by: Vern Grubinger, 2014. We would like to acknowledge the support received from the USDA Risk Management Agency to assist with the revision and publication of this document. 2020-2021 New England Vegetable Management Guide GENERAL EDITOR: Katie Campbell-Nelson SECTION EDITORS: Katherine Ghantous, Weeds Becky Sideman, Cultural Practices Cheryl Smith, Diseases Anna Wallingford, Insects PRODUCTION MANAGER: Lisa McKeag CONTRIBUTORS: University of Connecticut Shuresh Ghimire, Cultural Practices Leanne Pundt, Vegetable Transplants University of Maine James Dwyer, Cultural Practices David T. Handley, Cultural Practices Mark Hutton, Cultural Practices Alicyn Smart, Diseases University of Massachusetts Katie Campbell-Nelson, Cultural Practices Genevieve Higgins, Cultural Practices Angela Madeiras, Diseases Lisa McKeag, Cultural Practices Maggie Ng, Pest Management Susan Scheufele, Cultural Practices Tom Smiarowski, Risk Management University of New Hampshire Heather Bryant, Cultural Practices Jeremy Delisle, Cultural Practices Alan Eaton, Vertebrate Pest Management George Hamilton, Cultural Practices Olivia Saunders, Cultural Practices Becky Sideman, Cultural Practices University of Rhode Island Andy Radin, Cultural Practices University of Vermont Vern Grubinger, Cultural Practices Ann Hazelrigg, Diseases Maine Organic Farmers and Gardeners Association Eric Sideman, Cultural Practices Caleb Goossen, Cultural Practices GRAPHIC DESIGN: Mickey Boisvert, MBDesign PAST CONTRIBUTORS: The following people have contributed to this publication over many years and this Guide reflects many of their contributions: Richard Ashley, A. Richard Bonnano, Ed Boutin, Jude Boucher, Kristen Castrataro, Pearly Colby, Douglas Cox, Jim Dill, Bess M. Dicklow, Zara Dowling, Alan Eaton, Wilfred Erhardt, Dave Ferro, Ruth Hazzard, Courtney Hoffman, John Howell, Frank Mangan, Dominic Marini, Dave Mason, Alden Miller, Thomas Morris, Clark Nicklow, Kaitlyn Orde, Amy Ouellette, Linc Pearson, Mike Sciabarrasi, Tina Smith, John Spargo, Otho Wells, Wil Reynolds, Robert Wick, Kristen Wilmer. About the Guide This guide is intended to assist commercial vegetable provided for diverse management systems, including large and producers by providing information on production techniques small farms, and both conventional and organic production. and pest management. Sustaining New England's vegetable Cooperative Extension and other organizations publish a farms will require that farmers make profits as well as sound variety of fact sheets, manuals, and books to assist in properly management decisions that protect the environment and managing soils and pests (see the Reference section in promote social acceptance of agriculture. We in the Cooperative Appendices, at the end of the Guide). IPM programs are Extension system are committed to providing farmers available in some states to help growers learn about scouting with the information necessary to make the best possible for pests and timing controls to get the best results. Finally, this management choices. guide is just one part of Extension's efforts to help support you, Although this guide lists nearly all pesticides labeled for use the vegetable grower. We also offer many educational meetings on vegetable crops, growers should utilize an integrated and conferences to provide you with information. We urge you management approach that considers cultural practices and to take part in these programs and to call upon us for assistance. biological interactions whenever possible. To support vegetable The Cooperative Extension System, land grant universities, and growers in this approach, this guide includes information on the United States Department of Agriculture offer education and many cultural practices and non-pesticide Integrated Pest employment for everyone without regard to race, color, national Management methods that provide the foundation for healthy origin, sex, religion, age or disability. Issued in furtherance of crops. In addition, a comprehensive section on cover crops, soil Cooperative Extension work, Acts of May 8 and June 30, 1914, fertility, and nutrient management is included. Information is in cooperation with the United States Department of Agriculture. The New England Vegetable Management Guide is a collaborative effort of Cooperative Extension vegetable programs in the six New England states: Indrajeet Chaubey, Dean and Director of Extension Jody Jellison, Director of Extension Cooperative Extension System Center for Agriculture, UMass Extension The University of Connecticut University of Massachusetts Box U66, 1376 Storrs Road, Storrs, CT 06269-4066 319 Stockbridge Hall (860) 486-2917 80 Campus Center Way, Amherst, MA 01002-2376 Vegetable Program website: ipm.uconn.edu/pa_vegetable (413) 545-4800 Vegetable Program website: ag.umass.edu/vegetable Deborah Sheely, Director of Cooperative Extension College of Environment and Life Sciences Hannah Carter, Dean of Cooperative Extension University of Rhode Island University of Maine 413 CBLS Building; 120 Flagg Road, Kingston, RI 02881 5741 Libby Hall, Orono, Maine 04469-5741 (401) 874-2240 207-581-3238 Vegetable Program website: web.uri.edu/coopext/vegetable-production Vegetable Program website: extension.umaine.edu/agriculture/vegetables/ Kenneth LaValley, Dean and Director of Cooperative Extension Chuck Ross, Director of Extension UNH Cooperative Extension University of Vermont Taylor Hall, 59 College Road, Durham, NH 03824-3587 Morrill Hall, 146 University Place, Burlington, VT 05405-0106 (603) 862-4343 (802) 656-2990 Vegetable Program website: extension.unh.edu/programs/fruit-vegetable-crops Vegetable Program website: www.uvm.edu/vtvegandberry Warnings and Disclaimers Important! The information in this Guide is for educational purposes. The information and recommendations presented here were updated in summer 2019 and contain the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. Cooperative Extension does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others that may be available. Refer to tables in the Pest Management section for active ingredients and trade names of pesticides referred to elsewhere in this guide. All agrichemicals/pesticides listed are registered for suggested uses in accordance with federal laws and regulations as of the date of printing. State regulations may vary. If the information does not agree with the current labeling, follow the label instructions. The label is the law. Warning! Agrichemicals/Pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrichemicals/pesticides in originally labeled containers out of the reach of children, pets and livestock. Dispose of empty containers immediately in a safe manner and place. Contact your State Department of Environmental Protection or similar agency for current regulations. The user of this information assumes all risks for personal injury or property damage. Ordering and Downloads To purchase copies of the 2020-2021 New England Vegetable Management Guide and/or Pest ID Guide, contact your state Extension publication office, or the University of Massachusetts Extension Bookstore. Orders can be placed online at www.umassextensionbookstore.com or by phone by contacting the Extension Bookstore at (413) 545-5227. Payment can be made by credit card over our secure portal or you may mail in payment by check after placing your order. Online access to the Northeast Vegetable and Strawberry Pest Identification Guide- You may view or download the Pest ID Guide in pdf format. The 2020-2021 New England Vegetable Management Guide was produced at the University of Massachusetts Extension Vegetable Program. UMass Extension provides equal opportunities in programs and employment. 2020-2021 New England Vegetable Table of Contents Management Guide Cultural Practices 1 Crops 115 Crop Budgets 1 Asparagus 115 Plant Nutrients 1 Basil 120 Fundamentals of Soil Health and Fertility 5 Bean: Snap, Dry, and Lima 123 Nutrient Management Regulations 9 Beet and Swiss Chard 134 Soil Testing 10 Cabbage, Broccoli, Cauliflower, and Other Brassica Crops 139 Carrot and Parsnip 154 Fertilizers and Soil Amendments 13 Celery and Celeriac 159 Guidelines for Organic Fertility Management 18 Corn: Ornamental and Popcorn 165 Reduced Tillage 20 Corn, Sweet 166 Crop Rotation 22 Cucumber, Muskmelon, and Watermelon 181 Cover Crops and Green Manures 23 Eggplant 193 Irrigation 26 Garlic 203 Raised Beds 30 Globe Artichoke 209 Plastic Mulch and Row Covers 31 Leek 210 High Tunnels 33 Lettuce, Endive, and Escarole 213 Estimating Vegetable Yields 35 Okra 220 Postharvest Handling and Storage 36 Onion, Scallion, and Shallot 224 Produce Safety 39 Parsley and Cilantro 231 Pea 234 Organic Certification 41 Pepper 238 Potato 250 Vegetable Transplant Production 43 Pumpkin, Squash, and Gourds 266 Types and Varieties 43 Radish 279 Growing Media and Nutrition 43 Rhubarb 283 Seeding and Transplanting 47 Rutabaga and Turnip 283 Plant Culture and Height Management 49 Salad Mix 286 Spinach 288 Transplant Disease Management 50 Sweet Potato 294 Transplant Insect
Load more

Recommended publications
  • Pest Management Strategic Plan for Strawberry Production in California
    PEST MANAGEMENT STRATEGIC PLAN FOR STRAWBERRY PRODUCTION IN CALIFORNIA 1 | Page TABLE OF CONTENTS INTRODUCTION ................................................................................................................................................... 5 Previous Pest Management Strategic Plan .............................................................................................. 5 Development of the New Plan .................................................................................................................... 5 STRAWBERRY MARKET SHARE AND VALUE.................................................................................................... 10 STRAWBERRY PRODUCTION OVERVIEW ........................................................................................................ 13 PEST MANAGEMENT FOR COMMERCIAL STRAWBERRY PLANTINGS ......................................................... 22 LAND PREPARATON THROUGH PLANTING ............................................................................................... 22 Activities Prior to Fumigation................................................................................................................. 22 Soil Fumigation ........................................................................................................................................ 22 Planting ..................................................................................................................................................... 25 Work Group Recommendations for
    [Show full text]
  • Disease and Insect Pests of Asparagus by William R
    Page 1 Disease and insect pests of asparagus by William R. Morrison, III1, Sheila Linderman2, Mary K. Hausbeck2,3, Benjamin P. Werling3 and Zsofia Szendrei1,3 1MSU Department of Entomology; 2MSU Department of Plant, Soil and Microbial Sciences; and 3Michigan State University Extension Extension Bulletin E3219 Introduction Biology • Fungus. The goal of this bulletin is to provide basic information • Sexual stage of the fungus (Pleospora herbarum) produc- needed to identify, understand and control insect and es overwintering structures (pseudothecia), appearing as disease pests of asparagus. Because each pest is different, small, black dots on asparagus plant debris from previous control strategies are most effective when they are tai- season. lored to the species present in your production fields. For this reason, this bulletin includes sections on pest identifi- • Pseudothecia release ascospores via rain splash and cation that show key characteristics and pictures to help wind, causing the primary infection for the new season. you determine which pests are present in your asparagus. • Primary infection progresses in the asexual stage of the It is also necessary to understand pests and diseases in fungus (Stemphylium vesicarium), which produces multiple order to appropriately manage them. This bulletin includes spores (conidia) cycles throughout the growing season. sections on the biology of each major insect and disease • Conidia enter plant tissue through wounds and stoma- pest. Finally, it also provides information on cultural and ta, which are pores of a plant used for respiration. general pest control strategies. For specifics on the pesti- • Premature defoliation of the fern limits photosynthetic cides available for chemical control of each pest, consult capability of the plant, decreasing carbohydrate reserves in MSU Extension bulletin E312, “Insect, Disease, and Nema- tode Control for Commercial Vegetables” (Order in the the crown for the following year’s crop.
    [Show full text]
  • Ammonium Nonanoate
    1 2 Petition to 3 The National Organic Program and 4 National Organic Standards Board to 5 Add Ammonium Nonanoate to the 6 USDA - National Organic Standards - National List 7 8 9 10 11 Date: 12 13 September 27, 2016 14 15 16 17 18 Submitted by: 19 20 Emery Oleochemicals LLC 21 Agro Green Business 22 4900 Este Avenue 23 Cincinnati, Ohio 45232 24 USA 25 26 Phone: 513-762-2500 27 28 29 30 United States Department of Agriculture 31 Agricultural Marketing Service 32 National Organic Program 33 1400 Independence Avenue S.W. 34 Room 2642-South Building 35 Washington, D.C. 20250 36 37 Regarding: Petition to The National Organic Standards Board (NOSB) to Amend the National 38 List of Allowed and Prohibited Substances at 7 C.F.R. §§ 205.600-205.606. 39 40 We hereby petition the National Organic Standards Board to amend the National List (7 C.F.R. 41 §§ 205.600-205.606) to include ammonium nonanoate as a non-selective herbicide for use in 42 organic agricultural practices for production of food and fiber. Specifically, we propose that 43 ammonium nonanoate be added to 7 C.F.R. § 205.601 (Synthetic substances allowed for use in 44 organic crop production) of the National Organic Standards National List as follows: 45 46 7 C.F.R. § 205.601(b)(3) Ammonium nonanoate, a soap-based, non-selective weed control agent 47 for use in food and ornamental crops for control of weeds and crop desiccation as a harvest aid. 48 49 While a non-selective, synthetic substance petitioned for use as an herbicide has not been 50 approved to date by the NOSB, this petition will provide justification for that approval.
    [Show full text]
  • Asparagus, Its Culture for Home Use and for Market / a Practical Treatise
    The Project Gutenberg EBook of Asparagus, its culture for home use and for market:, by F. M. Hexamer This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: Asparagus, its culture for home use and for market: a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history Author: F. M. Hexamer Release Date: March 14, 2010 [EBook #31643] Language: English *** START OF THIS PROJECT GUTENBERG EBOOK ASPARAGUS, ITS CULTURE *** Produced by Tom Roch, Matt Whittaker and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) Transcriber's Note: Obvious typos were fixed and use of hyphens was normalized throughout, but all other spelling and punctuation was retained as it appeared in the original text. ASPARAGUS ITS CULTURE FOR HOME USE AND FOR MARKET A PRACTICAL TREATISE ON THE PLANTING, CULTIVATION, HARVESTING, MARKETING, AND PRESERVING OF ASPARAGUS, WITH NOTES ON ITS HISTORY AND BOTANY BY F. M. HEXAMER ILLUSTRATED NEW YORK ORANGE JUDD COMPANY 1914 Printed in U. S. A. BEGINNING OF THE ASPARAGUS INDUSTRY IN CALIFORNIA TABLE OF CONTENTS PAGE PREFACE vi I. Historical Sketch 1 II. Botany 4 III. Cultural Varieties 17 IV. Seed Growing 26 V. The Raising of Plants 30 VI. Selection of Plants 38 VII.
    [Show full text]
  • Asparagus Beetle Factsheet
    Common and spotted asparagus Eggs are firmly attached to the plant and do not wash off easily with water. Larvae hatch after 3-8 days and beetle as pests of asparagus begin feeding on the plant (Fig 1C). Larvae are pale grey or cream-colored with a dark head. Larvae drop By Amanda L. Buchanan, William R. Morrison III, into the soil to pupate, and emerge as adults after 10- Ben Werling, Adam J. Ingrao and Zsofia Szendrei 14 days. A single generation from egg to adult is roughly 30 days, allowing for three generations per Appearance and life cycle: Both common and spotted year in Michigan (Fig 2). asparagus beetle feed exclusively on asparagus, but the common asparagus beetle is much more abundant in Spotted asparagus beetle life cycle is similar to the fields. common asparagus beetle, but adults emerge later in the season. Adult coloration is orange-red with 12 (A) black spots (Fig 1D). Light-colored eggs are deposited singly on stems, and can be difficult to find. Larvae are difficult to distinguish from the common asparagus beetle. (B) (C) (D) Figure 1. Common asparagus beetle (A) adults, (B) eggs, (C) larva, and spotted asparagus beetle adults (D). Common asparagus Figure 2. Life cycle of the common asparagus beetle. Photo credit: beetles are significant pests of asparagus; spotted asparagus beetles W.R. Morrison III; pupa image: Bernice DeMarco, Michigan State University cause little damage. Photo credit: W.R. Morrison III Damage: Common asparagus beetles cause pitted Common asparagus beetle adults overwinter in scars on spears, stems, and ferns (Fig 3), which asparagus stems and field debris within and outside decreases the market value of spears during harvest asparagus fields.
    [Show full text]
  • Asparagus (Asparagus Officinalis)
    Asparagus (Asparagus officinalis) Asparagus (Asparagus officinalis) is an attractive, delicious, and nutritious perennial vegetable that can produce spears for 10-15 years once a bed is established. It is a hardy, cool- loving crop that sends spears out of the ground when soil temperatures are above 50 degrees F. The plant does best in full sun to part shade. Asparagus plants are dioecious which means that the male and female flowers are borne on different plants. The preferred male plants live longer, emerge earlier in the spring, and do not produce fruit that will compete with the roots and crown for nutrients. The female plant produces red berries in summer. The energy used for producing fruit reduces the amount and size of spears, which is why male plants are preferred. The asparagus plant will grow into a fern if the shoots/spears are not harvested. An established plant can produce 1/2 pound of spears per foot of row in spring and early summer with planned harvesting. Asparagus is a low calorie, high fiber food that contains Vitamins A, C, K and folate. Growing Conditions • Asparagus grows best in well-drained loamy soil. Asparagus roots that sit in water-logged soil may develop root/crown rot. • Plants prefer a soil pH of 6.5-7.5 and will do poorly if the soil pH is less than 6.0. Prior to planting, send soil samples to the UConn Soil Nutrient Analysis Laboratory to determine nutrient levels and if limestone should be added prior to planting. • Plants should be located in frost-free areas since young spears can be damaged by frost or light freezes.
    [Show full text]
  • ASPARAGUS BEETLES on ASPARAGUS Tom Kuhar and Eric Day Department of Entomology, Virginia Tech, Blacksburg, VA
    ASPARAGUS BEETLES ON ASPARAGUS Tom Kuhar and Eric Day Department of Entomology, Virginia Tech, Blacksburg, VA The asparagus beetle is a sporadic pest that can be aggravating for asparagus growers throughout Virginia. The shoot damage not only reduces the quality of the spears but this beetle is also unique in the pest world, as it is an insect that is controlled because the eggs laid on the shoots is objectionable to consumers. With a little background on this pest most growers are able develop an effective pest management program. In some parts of Virginia, asparagus growers are already beginning to cut some spears in their fields. Asparagus beetles should start appearing on asparagus sometime in April. Two species of asparagus beetles are found in Virginia, the common asparagus beetle, Crioceris asparagi (L.) [Fig. 1], and the spotted asparagus beetle Crioceris duodecimpunctata (L.) [Fig. 2]. Adults of the common asparagus beetle are 1/4 inch long, metallic blue to black and have wing covers with three or four white spots and reddish margins. The thorax is red and usually marked with two black spots. The spotted asparagus beetle is about 1/3 inch long, orange with 12 spots on its wing covers. Larvae of both are olive green to dark gray with a black head and legs. Larvae measure about 1.5 mm at hatching, and as they develop they become plump and attain a length of about 8 mm. Both have eggs that are approximately 1 mm long, oblong, shiny, black, and are attached by one end to asparagus spears.
    [Show full text]
  • Mexican Bean Beetle
    University of Massachusetts Extension Vegetable Notes For Vegetable Farmers in Massachusetts Volume 23, Number 4 May 10, 2012 IN THIS ISSUE: CROP CONDITIONS Biocontrol for Mexican Bean The weather has shifted from hot to excessively dry to cooler than average with Beetle more precipitation. Despite the cooler weather we are still at a higher than Asparagus Beetle average accumulation of degree days due to the unseasonal heat early in the season (see chart below). This will likely result in early emergence of numer- Sources of Nitrogen ous pests. Food Safety Modernization Act DATE: 5/10/2012 GDD Flea Beetle Management Location Base 4C Base 40F Base 50F Community Granary Resources Belchertown 419 700.7 247.5 Upcoming Meetings S. Deerfield 397.3 666 234.4 Stow 403.3 675.3 232.2 Bolton 406.3 679 238.5 MEXICAN BEAN BEETLE: PLAN Dracut 377.1 628.5 210.5 AHEAD FOR EFFECTIVE BIOLOGICAL Tygnsboro 367.3 611 202 CONTROL East Bridgewater 386.7 642 195 If Mexican bean beetles have historically been a Boston 483.8 806.9 259.8 problem on your farm, you will very likely see Pitsfield 313.9 518.1 164.9 them again this year. They may be pests on snap beans, lima beans, and, more recently, soybeans. If you would like to follow degree day accumulations and see how While they are not a pest on every farm, some they’re used for pest forecasting you can access data from a number farms report significant damage from these pests of different weather stations across the state at http://newa.cornell.
    [Show full text]
  • Extension Master Gardeners - Renville County
    Visit us on Facebook at: Extension Master Gardeners - Renville County This is our last issue for 2020 It is time for the newsletter to end for 2020, just like our gardens. We will be back February 2021 to start anew. We Thank You for reading our newsletter and hope you enjoyed reading through the issues! See you in 2021!!! A newsletter by the Renville County Master Inside this Issue: Gardeners containing USDA Zone 4 appropriate information October Garden Tips – Page 2 Volume 142 October 2020 Become a Master Gardener – Page 2 Cacti - Page 2 Meet the Renville County Wildflower of the Month: Milkweed – Page 3 Master Gardeners Louise Schweiss Betsy Hennen – Fall Turf Problem -Page 4 Anderson–Fairfax; Olivia; Beetles on your Asparagus – Page 7 Joy Clobes - Fairfax Jan Howell – Olivia; Teide Erickson - Pam McColley - Orange Beetles killing my flowers, or are they? - Franklin; Winthrop Page-9 Sandy Feldman – Linda McGraw – Renville, Buffalo Lake; Storing tender bulbs - 10 Cathi Fesenmaier – Beth O'Keefe – What’s Happening – Page 11 Olivia; Morton; Erin Grams – Hector; Marie O'Keefe – . Susan Haubrich – Morton Danube; Barbara Stone- “My garden is my most beautiful masterpiece” Renville Claude Monet The University of Minnesota is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation This Photo by Unknown Author 1 October Garden Tips • October marks the peak of fall bulb planting. Soil preparation is the important first step.
    [Show full text]
  • Www .Alfa.Com
    Bio 2013-14 Alfa Aesar North America Alfa Aesar Korea Uni-Onward (International Sales Headquarters) 101-3701, Lotte Castle President 3F-2 93 Wenhau 1st Rd, Sec 1, 26 Parkridge Road O-Dong Linkou Shiang 244, Taipei County Ward Hill, MA 01835 USA 467, Gongduk-Dong, Mapo-Gu Taiwan Tel: 1-800-343-0660 or 1-978-521-6300 Seoul, 121-805, Korea Tel: 886-2-2600-0611 Fax: 1-978-521-6350 Tel: +82-2-3140-6000 Fax: 886-2-2600-0654 Email: [email protected] Fax: +82-2-3140-6002 Email: [email protected] Email: [email protected] Alfa Aesar United Kingdom Echo Chemical Co. Ltd Shore Road Alfa Aesar India 16, Gongyeh Rd, Lu-Chu Li Port of Heysham Industrial Park (Johnson Matthey Chemicals India Toufen, 351, Miaoli Heysham LA3 2XY Pvt. Ltd.) Taiwan England Kandlakoya Village Tel: 866-37-629988 Bio Chemicals for Life Tel: 0800-801812 or +44 (0)1524 850506 Medchal Mandal Email: [email protected] www.alfa.com Fax: +44 (0)1524 850608 R R District Email: [email protected] Hyderabad - 501401 Andhra Pradesh, India Including: Alfa Aesar Germany Tel: +91 40 6730 1234 Postbox 11 07 65 Fax: +91 40 6730 1230 Amino Acids and Derivatives 76057 Karlsruhe Email: [email protected] Buffers Germany Tel: 800 4566 4566 or Distributed By: Click Chemistry Reagents +49 (0)721 84007 280 Electrophoresis Reagents Fax: +49 (0)721 84007 300 Hydrus Chemical Inc. Email: [email protected] Uchikanda 3-Chome, Chiyoda-Ku Signal Transduction Reagents Tokyo 101-0047 Western Blot and ELISA Reagents Alfa Aesar France Japan 2 allée d’Oslo Tel: 03(3258)5031 ...and much more 67300 Schiltigheim Fax: 03(3258)6535 France Email: [email protected] Tel: 0800 03 51 47 or +33 (0)3 8862 2690 Fax: 0800 10 20 67 or OOO “REAKOR” +33 (0)3 8862 6864 Nagorny Proezd, 7 Email: [email protected] 117 105 Moscow Russia Alfa Aesar China Tel: +7 495 640 3427 Room 1509 Fax: +7 495 640 3427 ext 6 CBD International Building Email: [email protected] No.
    [Show full text]
  • Index to FCC 11 the Following Index Is for Convenience and Informational Use Only and Shall Not Be Used for Interpretive Purposes
    Index to FCC 11 The following Index is for convenience and informational use only and shall not be used for interpretive purposes. In addition to effective articles, this Index may also include items recently omitted from the FCC in the indicated Book or Supplement. The monographs and general tests and assay listed in this Index may reference other general test and assay specifications. The articles listed in this Index are not intended to be autonomous standards and should only be interpreted in the context of the entire FCC publication. For the most current version of the FCC please see the FCC Online. FCC 11 Index / Allyl Butanoate / I-1 Index Index Titles of monographs are shown in the boldface type. A 2-Acetyl Thiazole, 18 Alcohol C-8, 863 Acetyl Valeryl, 562 Alcohol C-9, 854 Abbreviations, 6 Acetyl Value, 1400 Alcohol C-10, 362 Absolute Alcohol (Reagent), 5 Achilleic Acid, 24 Alcohol C-11, 1231 Acacia, 556 Acid (Reagent), 5 Alcohol C-12, 681 ªAccuracyº, Defined, 1538 Acid-Hydrolyzed Milk Protein, 22 Alcohol C-16, 569 Acesulfame K, 9 Acid-Hydrolyzed Proteins, 22 Alcohol Content of Ethyl Oxyhydrate Acesulfame Potassium, 9 Acid Calcium Phosphate, 219 Flavor Chemicals (Other than Acetal, 10 Acid Hydrolysates of Proteins, 22 Essential Oils), 1437 Acetaldehyde, 10 Acidic Sodium Aluminum Phosphate, Alcohol, Diluted, 1524 Acetaldehyde Diethyl Acetal, 10 1065 Alcoholic Potassium Hydroxide TS, Acetaldehyde Test Paper, 1535 Acidified Sodium Chlorite 1524 Acetals (Essential Oils and Flavors), Solutions, 23 Alcoholometric Table, 1644 1395 Acidity
    [Show full text]
  • WO 2018/164999 Al 13 September 2018 (13.09.2018) W !P O PCT
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/164999 Al 13 September 2018 (13.09.2018) W !P O PCT (51) International Patent Classification: (74) Agent: MALLON, Joseph, J.; Knobbe Martens Olson & C0SG 3/02 (2006 .0 1) C0SD 9/02 (2006 .01) Bear LLP, 2040 Main Street, Fourteenth Floor, Irvine, CA A01N 59/14 (2006.01) 92614 (US). (21) International Application Number: (81) Designated States (unless otherwise indicated, for every PCT/US20 18/020868 kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, (22) International Filing Date: CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, 05 March 2018 (05.03.2018) DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, (25) Filing Language: English HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, (26) Publication Language: English MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (30) Priority Data: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 62/469,087 09 March 20 17 (09.03 .20 17) US SC, SD, SE, SG, SK, SL, SM, ST, SV, SY,TH, TJ, TM, TN, 62/609,137 2 1 December 20 17 (2 1. 12.20 17) US TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
    [Show full text]