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Well, There's One Way to Make That Just a Li *”™N *I!*a/aNVTOVH JJ.VH *I!*a/aNVTOVH *”™N Doesn’t it seem like finding a good meal is a superhuman struggle some­ times? Well, there’s one way to make that just a little bit easier... (AND, OF COURSE, LISTINGS TO GET YOU THERE PASTER) 2 A Thursday, June 3,1993 Advertising Supplement Daily Nexus i / s i i hi 6 $ CONGRADUATIONS! Plan to Have COFFEE HOUSES: Tres Chic! ESPRESSO ROMA CAFE cathedral sanctuary. Live beer and wine. Inside and your Celebration 888A Emb. del Norte, acoustic music Thur-Sun. courtyard seating. Local en­ 685-5210 tertainment Thurs-Mon. Art­ on Santa 728 State St, 962-4721 JAVA JONES work changes monthly. The Open 7:30am-l 1:30pm 6560 PardalL IV. best, freshest goods in town! Barbara’s #1 daily. Voted SB’s “Best Cafe” Excellent espresso drinks Open 6:30 am-10 pm daily. by the Nexus and Indepen­ and fresh pastries in a com­ People Watching dent. Serving the strongest fortable environment. Featur­ coffee at the lowest prices! ing the funkadelic art stylings Patio I.V. location features fresh of Bfibbee. Happy Hour 2-5 SANTA BARBARA baked muffins, cheesecake, Mon-Fri. Open 7am-llpm ROASTING CO. scones, fresh OJ & great art daily. 321 Motor Way (between work! State & Chapala off Gut- tierez), 962-0320 GREEN DRAGON ART KALDI’S COFFEE HOUSE Open 7 days 7am-midnighL STUDIO & ESPRESSO BAR 1155 Coast Village Rd., Suite We roast daily, the freshest 22 W. Mission St, 687-1902 D, Montecito most exotic coffee; over 60 Open 7am until midnight 565-5292 varieties and blends. Enjoy a Corner of The city’s most elegant es­ Between Jon Douglas Com­ capuccino or espresso at our State and Anapamu presso bar and art gallery. Sip pany and Letter Perfect Sta­ authentic Italian Espresso Bar. a Cafe Latte and share a cho­ tionery “Montecito’s First Fresh and tasty croissants and 966-1010 colate cheesecake surrounded Coffee House.” We offer the muffins. Also everything for by fine art in our converted finest coffees, light foods. your home brewing needs. The Best Place to Begin the State Street Crawl CAJUN: Eat It Black! Yes! CAJUN KITCHEN CARIBBEAN CUISINE Music begins at 9:30 pm. a <§> 1924A De la Vina, 5838 Hollister Ave., Price range: $5-10.95. 687-2062 967-7265 PALACE CAFE and 420 S. Fairview, Authentic and delicious 8 E. Cota St., 966-3133 Goleta Caribbean food. Imported Specialties Cajun and Delicious Cajun special­ beer from Jamaica plus a New Orleans type dishes, * ties including blackened fully stocked bar. Live Re­ alligator in season. Open o red fish and homemade ggae music on Thurs Sun-Thurs 5:30-10pm, 9 / combread. Open for break­ through Sat. Open 7 days. Fri-Sat 5:30-1 lpm. De­ fast and lunch. 6:30 Lunch 11 am-3 pm, dinner sserts Sun-Thurs V am-2:30 pm daily (Goleta 5 pm-9 pm Mon-Sat. lOpm-llpm, Fri-Sat from 6am). Price range: Lunch 11 am-3 pm, dinner llpm-12am. Price range: $2.95-$6.25. 3:30 pm-8 pm Sunday. $10.50-$21. n j j d ecfcleRecycle \ ALL YOU CANT EAT To n y Ro m á s BABY BEEF "♦A PLACE FOR RIBS* BACK o r RIBS RIBS June is $ 8 . 9 5 Grads and Dads Month EVERY SUNDAY thru THURSDAY 5-10 pm Celebrate with Tony Roma’s! Lunch Daily 11 am - 4 pm EVERY TUESDAY June 6th SUNDAY Dinner 2 fo r 1 4 -10 pm Sun - Thurs Call Drinks: 2 fo r 1 Ladles Only Well Drinks 4-11 pm Fri - Sun A LL NIGHT (with coupon below only) Sunday Brunch 11 am*- 3 pm Live Entertainment Friday & Saturday Nights Reservations Welcome! 963-3278 lio Santa Barbara St* • 965-2231 26 West Anapamu Between Chapala & State St. Daily Nexus Advertising Supplement Thursday, June 3,1993 3 A Inside UPTOWN C h u ck ’s cozy walls, am id H aw aiian GRILL parapherna­ lia such as floral-print t-sh irts, th e re ’s Happy Hour! ste a k s, ka bobs, lobster, • 7 days a week (4-7 p.m.) c h ic k e n and fish to •1 /2 price appetizers & drink specials be had for the asking, (Reserve Banquet Facilities up to 60 people) a ll co o k e d 3614 State at Ontare • Reservations 682-8218 atop one of th e fin e st g rills in tow n. Nexus File Photo Steak a la Hawaii B y Johann Sandoval I eventually decided on the sirloin U RS DAY----- My good friend Ching Ming and I have steak and teriyaki rice dish while Ching ENGLISH LANGUAGE been looking to hook up at a nice, inti­ Ming had the vegetable skewer dinner, mate setting to have a good, long taik ab­ also with the rice. The dinners came with beE BEE* PROGRAM out things. We have been trying to do this a trip to Chuck’s great salad and bread irtihja*»«* Farewell Party 18yr$+ for weeks, but something always seemed bar, which we utilized to its maximum. to get in the way. But I called her and I The salad bar is situated right in front of said, “Listen, lefs go out to Chuck’s to­ the grill so you can see your food cooking ---------FRIDAY ------- night. Chuck’s of Hawaii.” while you get your salad. COLLEGE NIGHT 21 She said, “OK, lefs do it. But not to­ My steak, which I ordered medium night, I have plans. Lefs go tomorrow.” well, was absolutely fantastic. It was both $1 Cover w&tU ID tiff 11PM So we went. succulent and tasty. They even had my FREE Pizza 10-11PM Chuck’s of Hawaii is a steak house, and choice of steak sauces. I chose good ol’ they mean it. The restaurant is known for A.l. the finest grill in the area, and they con­ Ching Ming’s veggie kabobs were agjapM ii RDAY ------------ vinced me after Ching Ming and I dined grilled to perfection. They were two H O U S E P A R T Y w/ fiobby Moore there. generous skewers of red and green pep­ The interior of Chuck’s is just what pers, mushrooms, tomatoes, onions, etc., Ching Ming and I were looking for. It is and Madeline was kind enough to take l_ -----SUN D AY- dark and intimate, with shaded candles away the skewers and leave the veggies on every table and the likes of Crosby, free for Ching Ming to get at them. B A D B O Y Z Dance Party Stills, Nash and Young, Steely Dan, and They don’t mess around when it comes the Grateful Dead on the stereo in the to the Hawaiian part of the Chuck’s of »-—TUESDAY --------------- background. Perfect for hushed conversa­ Hawaii name. The theme was so well exe­ tions about ... whatever. cuted at the restaurant in the staff’s clo­ M MASSIVE MIDGET Chuck’s has a full, discreet bar and I or­ thing and the general atmosphere that [GROOVE FACTORY dered a bloody Maiy as soon as we sat Ching Ming told me she wanted to go to f t DJs XXXL & Andre 18yrs+ down in the dining room. Sometimes I do Hawaii after being to Chuck's, because of that just to entertain myself. the great food they must have there. But I Ching Ming and I were deeply involved told her that was just a rationalization for E S D A Y — i in conversation so we didn’t get much wanting to go to Hawaii in the first place chance to peruse the menu when our and that she was better off here in beauti­ BASEMENT • h ip - h o p n i g h t waitress, Madeline, came by to get our or­ ful Santa Barbara at Chuck’s. ■' E & Atfjbfe Bear 18yrs+ der. She gave us more time. They have a brief and purposeful menu Chuck’s of Hawaii is located at 3888 painted on the side of a Lancer’s wine State Street in Santa Barbara. Open 5 bottle with various steak, chicken, lobster p.m. to 11 p.m. daily, Friday and Satur­ and fish dishes that tempt the palate. day until 11:30 p.m. Phone 687-4417. ZELO - 630 State - 966.5792 Spaghetti Marinara............ 5s5 "£3ij)iiW £ Spaghetti Red Sauce.....................................5s5 with Meatball or Sausage add .50 Fettuccini Alfredo............... 5s5 Fettuccini Primavera White.......................... 550 Fresh vegetables with Alfredo Sauce. PASTA Fettuccini Primavera Red............................. 550 Capallini Siciliano.........................................575 Sicilian Olives, Sun-dried Tomains,Garlic, Tomato Sauce NICHT & Olive Oil tossed with Angel Hair Pasta. Linguini with Red Clam Sauce....................575 AIL YOU Linguini with White Clam Sauce................ 575 With Soup or Salad add $1.00 Split orders $1.50 CAN EAT Not valid with any other offers or discount«. 5892 Hollister Ave., Goleta (Old Town) • 967-2881 4 A Thursday, June 3,1993 Advertising Supplement Daily Nexus V/ s i i m g $ ISLA VISTA: Burritos, Burgers and Sandwiches O h, My! BAGEL CAFE DOMINO’S PIZZA GIOVANNI’S JAVAN’S NEW YORK HERO HOUSE SUBWAY 6551 Trigo, 685-7114 955 Emb. del Mar, 968-8272 6583 Pardall, 968-2254 938 Emb. del Norte, 968-2180 900 Emb. del Mar, 968-4649 888 Emb. del Norte, 685-8600 Come try the fresh bagels, Fast, free delivery in 30 mi­ Winner of 12 awards for A variety of sandwiches on Featuring many different Comer of Emb. del Norte spreads, coffee, deli items and nutes or less.
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