* ” ™ N* I ! * a / a N V T O V HJ J . V H

Doesn’t it seem like finding a good meal is a superhuman struggle some­ times? Well, there’s one way to make that just a little bit easier...

(AND, OF COURSE, LISTINGS TO GET YOU THERE PASTER) 2 A Thursday, June 3,1993 Advertising Supplement Daily Nexus

i / s i i hi 6 $ CONGRADUATIONS! Plan to Have COFFEE HOUSES: Tres Chic! ESPRESSO ROMA CAFE cathedral sanctuary. Live beer and wine. Inside and your Celebration 888A Emb. del Norte, acoustic music Thur-Sun. courtyard seating. Local en­ 685-5210 tertainment Thurs-Mon. Art­ on Santa 728 State St, 962-4721 JAVA JONES work changes monthly. The Open 7:30am-l 1:30pm 6560 PardalL IV. best, freshest goods in town! Barbara’s #1 daily. Voted SB’s “Best Cafe” Excellent espresso drinks Open 6:30 am-10 pm daily. by the Nexus and Indepen­ and fresh pastries in a com­ People Watching dent. Serving the strongest fortable environment. Featur­ coffee at the lowest prices! ing the funkadelic art stylings Patio I.V. location features fresh of Bfibbee. Happy Hour 2-5 SANTA BARBARA baked muffins, cheesecake, Mon-Fri. Open 7am-llpm ROASTING CO. scones, fresh OJ & great art daily. 321 Motor Way (between work! State & Chapala off Gut- tierez), 962-0320 GREEN DRAGON ART KALDI’S COFFEE HOUSE Open 7 days 7am-midnighL STUDIO & ESPRESSO BAR 1155 Coast Village Rd., Suite We roast daily, the freshest 22 W. Mission St, 687-1902 D, Montecito most exotic coffee; over 60 Open 7am until midnight 565-5292 varieties and blends. Enjoy a Corner of The city’s most elegant es­ Between Jon Douglas Com­ capuccino or espresso at our State and Anapamu presso bar and art gallery. Sip pany and Letter Perfect Sta­ authentic Italian Espresso Bar. a Cafe Latte and share a cho­ tionery “Montecito’s First Fresh and tasty croissants and 966-1010 colate cheesecake surrounded Coffee House.” We offer the muffins. Also everything for by fine art in our converted finest coffees, light foods. your home brewing needs. The Best Place to Begin the State Street Crawl CAJUN: Eat It Black! Yes! CAJUN KITCHEN CARIBBEAN CUISINE Music begins at 9:30 pm. a <§> 1924A De la Vina, 5838 Hollister Ave., Price range: $5-10.95. 687-2062 967-7265 PALACE CAFE and 420 S. Fairview, Authentic and delicious 8 E. Cota St., 966-3133 Goleta Caribbean food. Imported Specialties Cajun and Delicious Cajun special­ beer from Jamaica plus a New Orleans type dishes, * ties including blackened fully stocked bar. Live Re­ alligator in season. Open o red fish and homemade ggae music on Thurs Sun-Thurs 5:30-10pm, 9 / combread. Open for break­ through Sat. Open 7 days. Fri-Sat 5:30-1 lpm. De­ fast and lunch. 6:30 Lunch 11 am-3 pm, dinner sserts Sun-Thurs V am-2:30 pm daily (Goleta 5 pm-9 pm Mon-Sat. lOpm-llpm, Fri-Sat from 6am). Price range: Lunch 11 am-3 pm, dinner llpm-12am. Price range: $2.95-$6.25. 3:30 pm-8 pm Sunday. $10.50-$21. n j j d ecfcleRecycle

\ ALL YOU CANT EAT To n y Ro m á s BABY BEEF "♦A PLACE FOR RIBS* BACK o r RIBS RIBS June is $ 8 . 9 5 Grads and Dads Month EVERY SUNDAY thru THURSDAY 5-10 pm Celebrate with Tony Roma’s! Lunch Daily 11 am - 4 pm EVERY TUESDAY June 6th SUNDAY Dinner 2 fo r 1 4 -10 pm Sun - Thurs Call Drinks: 2 fo r 1 Ladles Only Well Drinks 4-11 pm Fri - Sun A LL NIGHT (with coupon below only) Sunday Brunch 11 am*- 3 pm

Live Entertainment Friday & Saturday Nights Reservations Welcome! 963-3278 lio Santa Barbara St* • 965-2231 26 West Anapamu Between Chapala & State St. Daily Nexus Advertising Supplement Thursday, June 3,1993 3 A

Inside UPTOWN C h u ck ’s cozy walls, am id H aw aiian GRILL parapherna­ lia such as floral-print t-sh irts, th e re ’s Happy Hour! ste a k s, ka bobs, lobster, • 7 days a week (4-7 p.m.) c h ic k e n and fish to •1 /2 price appetizers & drink specials be had for the asking, (Reserve Banquet Facilities up to 60 people) a ll co o k e d 3614 State at Ontare • Reservations 682-8218 atop one of th e fin e st g rills in tow n.

Nexus File Photo Steak a la Hawaii B y Johann Sandoval I eventually decided on the sirloin U RS DAY----- My good friend Ching Ming and I have steak and teriyaki rice dish while Ching ENGLISH LANGUAGE been looking to hook up at a nice, inti­ Ming had the vegetable skewer dinner, mate setting to have a good, long taik ab­ also with the rice. The dinners came with beE BEE* PROGRAM out things. We have been trying to do this a trip to Chuck’s great salad and bread irtihja*»«* Farewell Party 18yr$+ for weeks, but something always seemed bar, which we utilized to its maximum. to get in the way. But I called her and I The salad bar is situated right in front of said, “Listen, lefs go out to Chuck’s to­ the grill so you can see your food cooking ------FRIDAY ------night. Chuck’s of Hawaii.” while you get your salad. COLLEGE NIGHT 21 She said, “OK, lefs do it. But not to­ My steak, which I ordered medium night, I have plans. Lefs go tomorrow.” well, was absolutely fantastic. It was both $1 Cover w&tU ID tiff 11PM So we went. succulent and tasty. They even had my FREE Pizza 10-11PM Chuck’s of Hawaii is a steak house, and choice of steak sauces. I chose good ol’ they mean it. The restaurant is known for A.l. the finest grill in the area, and they con­ Ching Ming’s veggie kabobs were agjapM ii RDAY ------vinced me after Ching Ming and I dined grilled to perfection. They were two H O U S E P A R T Y w/ fiobby Moore there. generous skewers of red and green pep­ The interior of Chuck’s is just what pers, mushrooms, tomatoes, onions, etc., Ching Ming and I were looking for. It is and Madeline was kind enough to take l_ -----SUN D AY- dark and intimate, with shaded candles away the skewers and leave the veggies on every table and the likes of Crosby, free for Ching Ming to get at them. B A D B O Y Z Dance Party Stills, Nash and Young, Steely Dan, and They don’t mess around when it comes the Grateful Dead on the stereo in the to the Hawaiian part of the Chuck’s of »-—TUESDAY ------background. Perfect for hushed conversa­ Hawaii name. The theme was so well exe­ tions about ... whatever. cuted at the restaurant in the staff’s clo­ M MASSIVE MIDGET Chuck’s has a full, discreet bar and I or­ thing and the general atmosphere that [GROOVE FACTORY dered a bloody Maiy as soon as we sat Ching Ming told me she wanted to go to f t DJs XXXL & Andre 18yrs+ down in the dining room. Sometimes I do Hawaii after being to Chuck's, because of that just to entertain myself. the great food they must have there. But I Ching Ming and I were deeply involved told her that was just a rationalization for E S D A Y — i in conversation so we didn’t get much wanting to go to Hawaii in the first place chance to peruse the menu when our and that she was better off here in beauti­ BASEMENT • h ip - h o p n i g h t waitress, Madeline, came by to get our or­ ful Santa Barbara at Chuck’s. ■' E & Atfjbfe Bear 18yrs+ der. She gave us more time. They have a brief and purposeful menu Chuck’s of Hawaii is located at 3888 painted on the side of a Lancer’s wine State Street in Santa Barbara. Open 5 bottle with various steak, chicken, lobster p.m. to 11 p.m. daily, Friday and Satur­ and fish dishes that tempt the palate. day until 11:30 p.m. Phone 687-4417. ZELO - 630 State - 966.5792

Spaghetti Marinara...... 5s5 "£3ij)iiW £ Spaghetti Red Sauce...... 5s5 with Meatball or Sausage add .50 Fettuccini Alfredo...... 5s5 Fettuccini Primavera White...... 550 Fresh vegetables with Alfredo Sauce. PASTA Fettuccini Primavera Red...... 550 Capallini Siciliano...... 575 Sicilian Olives, Sun-dried Tomains,Garlic, Tomato Sauce NICHT & Olive Oil tossed with Angel Hair Pasta. Linguini with Red Clam Sauce...... 575 AIL YOU Linguini with White Clam Sauce...... 575 With Soup or Salad add $1.00 Split orders $1.50 CAN EAT Not valid with any other offers or discount«. 5892 Hollister Ave., Goleta (Old Town) • 967-2881 4 A Thursday, June 3,1993 Advertising Supplement Daily Nexus

V/ s i i m g $ ISLA VISTA: Burritos, Burgers and Sandwiches O h, My! BAGEL CAFE DOMINO’S PIZZA GIOVANNI’S JAVAN’S NEW YORK HERO HOUSE SUBWAY 6551 Trigo, 685-7114 955 Emb. del Mar, 968-8272 6583 Pardall, 968-2254 938 Emb. del Norte, 968-2180 900 Emb. del Mar, 968-4649 888 Emb. del Norte, 685-8600 Come try the fresh bagels, Fast, free delivery in 30 mi­ Winner of 12 awards for A variety of sandwiches on Featuring many different Comer of Emb. del Norte spreads, coffee, deli items and nutes or less. Featuring Dom­ best pizza in Santa Barbara, freshly baked bread, char- sandwiches, including famous and Pardall. Fresh sandwiches espresso from this new cafe in ino’s special blend of sauce Outdoor patio seating, plus in­ broiled hamburgers cooked to “Melvin” hot or cold sandwi­ to feast on. Open Sun-Thurs LV. and cheese. Open Sun-Thur door dining. Open Sun-Thurs your perfection, soup and sa- ches made to order. Open 10:30am-12:00am; Fri & Sat 11:00am-lam; Fri & Sat 11 am-10pm; Fri-Sat till 11am. lad. Open Sun-Thur llam-lOpm daily. Price 10:30am-2:00am. Price range: BLUE DOLPHIN CAFE 11:00am-2:00am. Price range: Pizza $7.75 and 11 am- 10pm; Fri & Sat range: $1.40-$4.35. $1.69-54.50. 910 Emb. del Norte #E, up, Sandwiches: $3.25 and up. 1 l:00am-l 1:00pm. Price 685-7010 Dinner: $4.95 and tip. range: $1.45-510.95. PASTA 101 Casual atmosphere. Patio 956 Emb. del Norte, 562-8449 and indoor dining. Famous for I.V. BAKERY Featuring fresh spinach, honey whole wheat pancakes, 6558 Pardall Road, 968-1928 egg and whole grain pastas chili and omelettes. Open ev­ Fresh baked cookies, pa­ and homemade raviolis. Also ery day 6:30 am-2 pm. Price stries, bread, pie, cakes. Spe­ char-broiled fish and chicken. range $1.75-55.50. cial orders accepted. Open Open 12-9pm Mon-Sat, 7am-9pm daily. Price range: closed Sun. Price range: $2-5. CANTINA $.25-$1. LUPITA’S 966 Emb. del Mar, 968-2862 6547 Trigo Rd., 968-1916 POT STICKER EXPRESS THE EGGHEAD Smart Mexican food. Fresh Real Mexican food in a sit- 6527 Madrid Rd., 968-5453 900 Emb. del Mar, 968-1993 Salsa Bar and homemade com down atmosphere. Open every All you can eat Chinese — TIME OUT tortillas. Daily specials and Homemade food, fruit muf­ day, ll:00am-10:00pm. Buffet and Sushi. Daily Lunch fins, Very reasonable price. 910 Emb. del Norte, 685-8272 live music. Breakfast served Lunch: $2.95; Dinner: Special $4.05. Happy Hour Come enjoy our very own until 12 noon. Open 10 am-10 Mon-Fri 7am-lpm; Sat-Sun $5.40-55.95. 3-6 pm, pitchers $2.25. Dine 7:30am-2pm. Price pizza, all sizes, all toppings, pm. in — take out and free deliv­ range:$1.75-$4.75. your choice including New MAGIC BLENDERS ery. Open 7 days 11:30 am-10 York style crust. Don’t forget 956 Embarcadero del Norte, pm. Price range $2.83-$5.95. ESPRESSO ROMA 968-4007 we offer traditional subs 888 Emb. Del Norte, We offer sensational (sandwiches), fresh salads and 685-5210 smoothies, fresh fruit juices garlic bread. Play some pool Serving espresso drinks, all and health drinks blended to or pinball. Enjoy our luncheon types of croissants, French ¿fk perfection. Drinks range from specials and Sunday Happy cakes and pastries. Open low calorie to magic power Hours. Pizzas (S, M, L, XL): 7:30am-ll:30pm weekdays, house specials, fresh veget­ $2.75-$16. Salads, Subs, DEJA VU 8am-l 1:30pm weekends; able juices and wheat grass. Spaghetti: $1.25-$3.95. 966 B Emb. del Mar, Happy Hour 2-5pm everyday. ISLA VISTA FOOD CO-OP Enjoy our garden patio. Open Fo i l 968-8888 Price range: $.50-$2. DEU & JUICE BAR llam-7pm daily. Price range: WOODSTOCK’S PIZZA Deja Vu’s famous and old- 6575 Seville Road, 968-1401 $2.95-3.45. 928 Emb. del Norte, 968-6969 fashioned cuisine, with many FREEBIRDS Wholesome and delicious Woodstock’s specializes in family recipes filling the WORLD BURRITO food prepared with MOO SHI FACTORY just one main item, pizza. menu. With all fresh, home- 879 Emb. del Norte, I.V., organically-grown ingredients 6530 Pardall Rd., 968-9766 With all natural ingredients, baked breads andsalads, spot­ 968-0123 whenever possible. Featuring Serving Hunan, Szechuan SAM’S TO GO Woodstock’s Pizza recreates lighted items are die “origi­ ; Super Monster Burritos, fresh-made sandwiches, sa­ and Mandarin cusine. Daily 6560 Pardall Rd., 685-8895 the old-fashioned pizza parlor nal” sandwich, homemade Avo-Tacos, & Quesadillas. lads, soy or cheese pizzas, lunch special from Sam’s features 24 kinds of nostalgia. Happy Hour Every cookies and nachos. Dining Now serving Breakfast Burri­ soups, bunritos, fresh juices 1 l:30am-4:30pm. Open sandwiches in four sizes ‘A to day 7-9 pm. Pitcher specials. within, patio and sidewalk. tos. Open Mon-Thu 9am-12 and smoothies, fresh-baked 1 lam-10pm. Price range: 5ft in length. Bread baked Open Sun-Thurs Beer on tap. Open 7 days a midnight, Fri & Sat 9am-2 am. muffins, cookies and scones. lunch $2.95-54.65, a la carte: fresh daily. Beer served. Open ll:30am-lam, Fri-Sat week. Price range: Sun 9am-12 midnight. Price Open 9 am-8 pm 7 days a $5.95 and up, dinner $7.95 and lOam-lOpm. Price range: ll:30am-2am. Price range: $2.50-$3.95. range 950-57. week. up. $2.50-$3.95. .53-infinity.

cnNTiNa Com e tor Lunch, Dinner, ana a n n a - a m e n a HaPPyHour Sunday Brunch 7 ri 3 '30-8 V d a y s a * e e k Students - you’re invited to: 0 Rock ’n Roll Party EVERY SATURDAY at Alex’s Goleta • Win Prizes • Giveaways w/ < ☆ Great Ribs, Chicken n’ Prime Rib K C Q R . 4 . 5 ) and don’t forget Alex’s for: ☆ Awesome Rurgers n’ Sandwiches Graduation Sunday Brunch ☆ Kids Menu ☆ Salad Rar ☆ Patio over 80'of buffet lines BIG GROUPS... NO PROBLEM! Bring 'em In o r Pick-up Party Packs To Go! G o l e t a D ow ntow n Thursday 1 b p 4 0 Finn, Greg & 6/3 Dance Night D ave Friday Phat Friday JDV Last Ride KCSB Dl Frank Ramirez 6/4 Retro & Top 40 A Dish 5112 Hollister BARBARA Saturday Rock hi Roll Party Magnolia Center 229 W. Montecito Call Alexis 967-3775 963-9326 6/5 w/94 Rock r ------COUPON------* Prove It's Your Graduation * Free Pecan Pie for Your Whole Party! | 5918 Hollister Ave. 633 State St. Exp ire s 6 /3 0 / 9 3 i 683-2577 966-0032 Daily Nexus Advertising Supplement Thursday, June 3,1993 5 A Food fit for the Great One... Buster’s Classic Burger Grill/Pool Hall/Sports Bar

By Dino Wayne Thome up 1-0 justasourfood was ready, and I realized why eveiyone in Hockey playoff games are like the restaurant was suddenly yell­ a great big buiger—enticing, ex­ ing “The Great One!” The burger citing and immensely satisfying. was enormous! Paulo’s eyes So, it was only natural that widened, even bigger than the Paulo and I—in anticipation of time when TV Guide reported game seven of the Kings’ series that “Baywatch” was going to do againstToronto—headed down an episode in Hawaii. to the only place for the Great My fried chicken was no American Hamburger: Buster’s. slouch either. The mashed pota­ Buster’s has that possessive s toes looked like snow, but tasted after its name, which means like heaven. Perfectly textured, somewhere there is person the potatoes had a slight butter named Buster with a restaurant taste that made everyone in the lease in one hand and a big smile place cheer. The Kings had also lighting up his face. Buster has just gone ahead, 2-0, but Paulo reason to be proud; the restaur­ and I were sure they were ap­ ant is the classic buiger grill/ plauding the potatoes. pool hall/sports bar. While hockey games feature And it’s great for hockey. non-stop action, hockey inter­ Paulo and I got to our table missions can lead to non-stop just as the first period was under­ boredom. In the 20 minutes be­ way. Our pockets were bulging tween periods one and two, with cash, since we expected a Paulo and I walked around Rus­ good hockey meal to cost as tems to see if the place could be much as a good hockey game. classified as the perfect hambur­ Eyeing the Buster’s menu, we ger grill/pool hall/sports bar. were delighted to see that no We first noticed the large bar, KUB SIMPSUN/Utily Nexus hamburger, sandwich or entree which was not difficult since it out of the intermission with two cost over five dollars. Sure, we the Kings' quick tie-breaking ulation and our orders just about was situated directly beneath the quick goals, Paulo and I decided goal. ready, the Kings scored again. were a little sheepish for bring­ television. Buster’s has a wide to drown our sorrow in some ing all that money, but more dol­ The Kings, Paulo and I were The crowd erupted, and I was assortment of beers and other al­ com dogs. Every Buster’s sand­ sitting pretty in the third period happy to see them finally cheer­ lars meant more dinner. Vol­ cohol, butwe did notpartake be­ wich, burger and hot dog comes ume, volume, volume. with a 3-2 lead, but Toronto tied ing the game. Paulo and I po­ cause we figured that if Gretzky with french fries, so by this time the score again. Anticipating litely asked the cashier to make Paulo decided that the Dou­ could go the evening without we had accumulated quite a fry ble Buster Buiger with cheese another overtime game, we put those orders to go, since the booze, so could we. collection. Good snack food for in an order for some more food, Kings were going to the Stanley sounded like it might make for In the back room (or front the second intermission, we some good eating, and I could this time testing the sandwich Cup Finals and we were going room, depending upon which thought choices. I chose the roast beef, in home. only nod in agreement 1 selected door you enter) are a couple of I also asked for another soda, the Fried Chicken Dinner, since pool tables and a number of honor of Toronto’s hefty coach, but the cashier told me that my Pat Bums. Paulo selected the Buster’s is located at 6396 it came with mashed potatoes, video games. We still had plenty cup guaranteed me free refills. and I wanted a side dish that re­ grilled chicken, in honor of Tor­ Hollister Ave. in Goleta. Re­ of money, so we spent the rest of This news was met with more ap­ staurant open from 11 a.m. to sembled snow to honor Ca­ the intermission trying to kick onto’s cowardly center, Doug plause from the restaurant Gilmour. 8:30 p.m. Monday through Sa­ nada’s national pastime. some Street Fighter butt crowd, who apparently cared Wayne Gretzky put the Kings turday; Pub open until 11 p.m.. When- the Maple Leafs came more about my drink order than With four minutes left in reg- Phone 968-2565. SEAFOOD: Yer Such a Cod! ANDRIA’S HARBOR SIDE CRABBY LOBSTER Serving sushi, tempura and 336 W. Cabrillo, 966-3000 RESTAURANT teriyaki. Open Tues-Sun Fresh seafood, pasta, & FISH MARKET 11:30 am-2 pm and 6-11 pm chicken and steaks. Also serv­ 7127 Hollister (University Price range: $3.95-$20. The ing a late night Oyster Bar Village Plaza), 968-2266 best selection of roll sushi in ^ A = \ menu. Open for breakfast 6-11 Home of the famous fish- the U.S. Also, on stage am. Lunch 11 am-3:00 pm. burger. We have the only oys­ Karaoke. The a rt of tru ly Italian Cuisine Dinner Sun-Thur 5-10 pm, Fri ter bar in Goleta. Fresh, local 5 © and Sat 5-11 pm. Price range: seafood daily. Outdoor patio HARBOR RESTAURANT up to $15.95 dining. Happy Hours 3-6 pm 210 Steam’s Wharf, 963-3311 Draft beer and wine. Hours: Complete menu specializ­ Mon-Sat llam-9pm. Sun ing in fresh seafood. Elegant m PINO’S BAY CAFE RESTAURANT 12pm-8pm. Price range: dining overlooking the harbor. AND SEAFOOD MARKET $4-$12. Lunch: Mon-Sat 11:30-2:30. RISTORANTE ITALIANO 131 Anacapa St, 963-2215 Dinner: Mon-Thur Serving fresh seafood with 5:30-10pm Fri 5:30-1 lpm Italian and Mexican style S a t 2:30-llpm , Sun 5863 Hollister Ave. sauces, seafood salads, 2:30-10pm Sunday Branch chicken and steak. Open 11 10:30 am-2:30 pm. Price Come and sing qc7 i oqq am-3 pm and 5-9:30 pm. Price range: $15.95-$23.95. range: $5-$17. with Pino for your a o /' 15,00 MOBY DICK - Reservations Accepted 220 Steam’s Wharf, 965-0549 graduation. BROPHY BROS. Serving locally caught sea­ 119 Harbor Way, 966-4418 CRAB SHACK food. Famous for Crab Bene­ Unreal view of Santa Bar­ 15 E. Cabrillo, 965-1174 dict! Open 7 am-8:30 pm THE ONLY RESTAURANT SERVING bara and the Harbor. Serving Fresh seafood grilled over daily. Full bar. Price range: to only fresh seafood and cock­ pecan wood, salads, live local $15.95. tails. 11-10 Sun-Thur, 11-11 rock crab, live Maine lobster. ORIGINAL ITALIAN FOOD: Fri-Sat. Price range: Open for lunch 11 am-4 pm OYSTER’S $1.50-$ 15.00. Dinner Sun-Thur 4-10 pm Fri 9 W. Victoria St, 962-9888 and Sat 4-11 pm Price Emphasis on seafood, but Tange:$8-$23.50. aso serving meat items. Beer • Linguine Alla Pescatora Il Famoso "Cioppino Alla Tony” THE BEACHSIDE and wine. Open for lunch 5905 Sandspit Dr. (at Goleta 11:30 am-2:30 pm Mon-Sat • Fettucclne Ai Calamari E Tante Altre Specialialita Come: Beach) ENTERPRISE FISH CO. 225 State St, 962-3313 Dinner 5-10 pm 7 days. Price 964-7881 Fresh seafood, New York range: $4-$17. • Tortellini A Piacere Fresh seafood, special sa­ Lasagne, Ravioli, steak, chicken and salads. lads and full bar right on the Open Sun-Thur 11:30 am-10 sand. Panoramic view. Out­ PIRANHA • Gnocchi Di Patate Cannelloni e Parmigiana, pm Fri and Sat 11:30 am-11 door patio dining. Mon-Fri 632 State St, 965-2980 p m . Price range: 11:30 am-10 pm, Sat-Sun Serving sushi and robata. • Pesce Spada Inoltre La Famosa $9.95-$ 15.95. 11:00 am-10:30 pm Price Lunch Tues-Fri 11:30 am-2 range, lunch $5.95-$8.95, din­ pm Dinner Tues-Thur and • Cozze FOUR WINDS Pizza Napoletana Roginale ner $9.95-$20. Sun 5:30-10, Fri and Sat RESTAURANT A LOUNGE 5:30-11. Price range: $3-$15. 3435 State St, 682-5174 Santa Barbara's first and only Venite E . . Buon Appetite! CASTAGNOLA BROS. Great seafood, nautical at­ Robata Bar. SEAFOOD RESTAURANT mosphere. Full bar, 7 course 205 Santa Barbara, 962-8053 meals. Lunch 10:30-3 p.m STEAMERS (Garden S t exit) Mon-Sun. Dinner 5-9 Mon- 214 State St, 966-0260 OPEN FOR LUNCH DAILY • FULL BAR Charbroiled and deepfried Thu 5-10 Fri-Sat Entertain­ Steamers offers a wide local fish as well as fish from ment every night Piano bar. range of seafood dishes. around the world. Finest Price range: Lunch Steaks or pasta dishes are also DINNER Mon.-Thurs. 5-9:30pm homemade clam chowder. Sa­ $3.95-$8.95, dinner on the menu as alternatives to lads and burgers. Beer and $8.25-$ 17.95. seafood. Lunch 11:30 am-3 Fri.-Sat. 5-1 Opm wine. We deliver. Open Sun- pm Dinner 5-10 pm Sun- Thur 1 lam-9pm Fri-Sat until HANYA SUSHI Thurs, Open till 11 pm on Fri 10pm Price range: $5-$ll. 511 State St, 962-5671 and Sat Price range $12-$ 14. 6 A Thursday, June 3,1993 Advertising Supplement Daily Nexus

V / s 1 I 0 G $ MEXICAN: Hey, Is That a Guacamole in Your Pocket?

ACAPULCO BETO’S CANTINA CASA BLANCA IHOLA! AMIGOS PARADISO POLLOFINO 1114 State St.,963-3469 2251 Las Positas, 682-5454 509 State St, 966-5814 RESTAURANT 4135 State St., 964 9975 6831 Hollister Ave., 685-1141 Voted best happy hour food Open Mon-Sat 11:30 am-10 Traditional homestyle & CANTINA Grilled chicken and tri-tip, Serves the best chicken in and margaritas four years run­ pm, Sun 10 am-10 pm. Price Mexican food. “It’s really 29 E. Cabrillo Blvd., burritos, chiles rellenos. Open town and our famous flying ning. Mon-Thur 11 am-10 pm. range $4.50-$ 14.50. good!" Open Mon-Thur 11 963- 1968 10 am-10 pm. Price range: burritos. Open 11 am-9 pm 7 Fri-Sat 11 am-11 pm. Sunday am-midnight, Fri 11 am-3 am. Best Mexican food, mar- $2.50-$ 10.95. days a week. Price range: brunch 10-2 am. Happy hour CAFE VALLARTA Sat 10 am-3 am. Sun 10 am-2 garitas in Santa Barbara. $3-$8. 4-7 pm. Special late night 217-B State S t, SB, 564-8494 am. Priced to $6.95. Happy Hour 4-8 pm with free PEPE’S happy hour Fri, Sat, Sun 9 pm- Classical gourmet Mexican food bar 4-7. Open Mon- 254 Orange Ave., 967-0313 close. and Yucatan cuisine: stuffed Thurs 11 am-10 pm, Fri-Sat 11 Quality Mexican food in a prawns Culiacan style, Cochi- am-11 pm, Sun Brunch open casual atmosphere. Tasty fro­ nita Pibil + cooked in banana 1 Oam-2 pm, dinner 2-9:30 pm. zen margaritas. All-you-can- ALEX'S CANTINA leaves. Avocado-lime cheese­ Price range: $6-$14. eat brunch buffet $9.95 every 5918 Hollister Ave., Goleta, cake, and many gourmet de­ 683-2577 LA COCHINA DE TERE RANCHO VIEJO sserts. Tapas Bar + 25 appe­ 3302 McCaw Ave., 569-9333 633 State St, S.B., 966-0032 tizer selections. Local and im- 617 N. Milpas St, 966-2808 Live bands Tues, Wed, and Overlooking Loreto Plaza off Sun. Happy Hour 3:30-7 pm LA PARILLA SUIZA Las Positas Mon-Fri. Free appetizers! Di­ 133 N. Fairview, Goleta, A Mexican restaurant & ning 11 am-10 pm. Price 681-7429 cantina that features $3.95 range: lunch $4.50-$5.50, din­ EL POLLO NORTENO Authentic Mexican food super luncheon specials. En­ ner S4.75-S8.9S. 2618 De La Vina, 569-1872 made Acapulco style. Classic joy $1 margaritas or $1.50 m 336 N. Milpas St, 962-3655 seafood, chicken and steak domestic beers in their lounge Grilled chicken and tri-tip. dishes. Open Sun-Thurs area during Happy Hour Mon- 9am-9pm, Fri-Sat 9am- 10pm. Fri 4-6 pm. Come one, come BAJA BROILER all. Open Mon-Sat 11 am-10 ported wines. Open EL SITIO Price range: $2.50-30. 140 N. Fairview Ave., pm, Sun 8 am-10 pm. llam-2:30pm Tues-Sat for 138 S.Salinas 963-0171 Sunday 9 am-2 pm. Dinner 967-8882 lunch, 5:30-10:30pm Tues- Burritos, brocheta, and tor- LOS CABOS buffet Tues 5-9 pm, $8.95. (formerly El Polio Loco) Sun for dinner. Pnce range: tas. Open 10 am-8:30 pm. 298 Pine Ave., Goleta, Open Mon-Thu 11 am-9 pm, Enjoy our health- Price range $1.85-$3.20. 683-0456 Fri 11 am-10 pm. Sat 9 am-10 consciously prepared, deli­ $7.25-$13.95. (behind Hope n' Hagen’s) pm. ciously different — flame- THE CANTINA FEUX’S CANTINA Not just tacos and burritos! broiled chicken and tri-tip. 966 C. Embarcadero del Mar, 525 State St, 962-1432 Serving a wide selection of PESCADO’S Great for lunch, snack, dinner LV. Authentic Mexican seafood fresh homemade Mexican 422 N. Milpas, 965-3805 and school parties. Also serv­ 968-2862 — a shrimp lovers paradise. food. Baja-style lunches and Baja-style Mexican cuisine ROSE CAFE ing tacos, burritos and all-you- Freshly prepared healthy Full bar — serving “El Vam- dinners that are low in fat and utilizing fresh fish. Also great 424 E. Haley, 966-3773 can-drink beverages. Open Mexical food. Fresh salsa bar piro.” Mariachi entertainment prepared with no lard! Also Happy Hour specials! Open Mexican! Open 7 am-9:30 daily 10:30 am-9:30 pm, Sun­ and homemade com tortillas. Latin music for dancing Fri, featuring a unique Salsa Bar, Mon-Sat 11 am-10 pm. Sun pm. Price range $1.80-$7.75. day 11 am-9:30 pm. Daily specials and live music. Sat and Sun nights. Price patio dining and a full bar with 3-9" pm . Price range: Breakfast served until 12 range $3.50-$17. Open Mon- jumbo 17- ounce Margaritas! $3.50-$7.50. THE ZIA CAFE BAJA JOE’S noon. Open 10 am-10 pm. Thu 11:30 am-12 midnight 532 State St, 962-5391 1208 State St., 564-3208 Price range $2.50-30. Fri, Sat and Sun 11:30 am-2 PANCHO VILLA INN PLAYA AZUL CAFE Authentic New Mexican Owners Hugo Mendez, Joe am. 5771 Calle Real, Goleta, 914 Santa Barbara St., cuisine at reasonable prices. Caligiari. Located on mid- CARUTO’S 964- 3716 966-2860 Cuisine from New Mexico State St., Baja Joe’s offers a 1324 State St,962-7112 HECTOR’S MEXICAN Great Mexican food in a Early California style cook­ features: blue com tortillas kicked back atmosphere Mexican grilled food from RESTAURANT family atmosphere with mod­ ing using old family recipes. and red or green chile rellenos. where you can sit back and en­ Pueblo, Mayan, and Aztec 7398 Calle Real. 685-6522 est prices. Beer and wine. Vegetarian dishes available. REALLY authentic. Open for joy the sounds of live music cultures. Open Mon-Fri 11 “Mexican...Spicy!” Open Take out available. Open Open Sun-Thurs 11:30 am-9 breakfast 7:30 am-2:30 pm Sat from local bands or have a am-10 pm, Sat-Sun 8 am-10 daily 5-9 pm. Price range: Mon-Sat 11:30 am-10 pm, pm, Fri-Sat ll:30am-10 pm. & Sun, lunch M-Sat 11 pitcher of beer with friends. pm. Price range: $7-$10. $2-$10. Sun noon-10 pm. Price range: $5-$10. am-2:30 pm, Dinner M-Sun.

CONGRATULATIONS g r a d u a t e s

"Come Enjoy the Experience..." Open Extended Hours During Finals 6560 PARDALL • 968-7441 TONIGHTcome in and enjoy Z O O S T O R Y 7*0.9:30 S A M 'S 10 60 with $3.50 Samuel Adams Best Sandwiches 3 Years in a Row! • Free to all ages • We’d Love to Cater Your Grad Party e* ic a n Ask about our party specials In a Casual and Friendly Atmosphere 966 Em b. del Mar 968-2862 6560 PARDALL • 685-8895 Daily Nexus Advertising Supplement Thursday, June 3,1993 7 A

I / S 1 I IV G $ AMERICAN: H ot, Buttered Bob Dole! Oh, Goodness!

ALOHA BIG YELLOW HOUSE CAL TACO THE CHARTHOUSE ELEPHANT BAR ery, breakfast served all day 201 W. Carrillo, 963-3368 108 Piopont, Summerland of­ 7320 Hollister, 685-7122 101 E. Cabrillo Blvd., AND RESTAURANT and all night Specialty entrees Saving burgers, Hawaiian , framp. 969-4140 Tacos, charburgers, fajitas, 966- 2112 521 Firestone Rd., Goleta include four different kinds of style. Take out or dine in. Chicken, fresh fish, lobster, seafood and beer. Check out Extensive menu featuring 683-1714 fresh fish. Open 6:30 am-11 Open Mon-Fri 7am-10:30pm, prime rib, vegetarian platter our specials. High quality fast steaks, seafood and prime rib. Festive happy hour 4-8 pm pm daily. Price range: Sat-Sun 11am-10pm. Price entrees. Mon-Sun 7-10 pm. food! Mon-Sat 11-8:30. Full bar service. Mon-Thurs daily; featuring a fabulous $4-S10.95. range: $2.75-7.95. Available for large parties and 5:30-10 pm, Fri 5:30-11 pm. buffet: $1 all you can eat Late special functions. Price range: Sat 5-11 pm, Sun4:30-10pm. night drink specials 9-11 pm HAMBURGER HABIT ALPHIE’S Lunch $4.25-$7.95, Dinner Price range: $9-$18. Reserva­ 5735 Hollister Ave., 964-0366 5726 Hollister, 683-1202 $6.95-$13.95. CALYPSO tions accepted. The best in hamburgers, Great breakfasts and 514 State St, 966-1388 fries, shakes in town and lunches. Everything fresh and BLUEBIRD CAFE LIVE ENTERTAINMENT CHUCK’S OF HAWAII much, much more! Across 7 NIGHTS A WEEK. Open homemade. Open 6am-2pm Upstairs in Victoria Court 3888 State St, 687-4417 from Wendy’s in downtown M-Sun 11 am-2 am. Serving daily. Price range: $2.95-6.45. 966-7778 Voted Best Steak in Santa Goleta. Open 10:30am-8pm food 'till midnight: not the Great café style atmosphere Barbara. Also serving lobster, daily. Price range: $2-4. traditional bar and grill but ARNOLDI’S CAFE prawns, chicken and fresh serving exceptionally tasty 600 Olive, 962-5394 local seafood. Full bar. Open HARRY’S CAFE burgers and sandwiches. daily. Full bar until 2 am Fri & Steaks and chops, home­ daily 5-11 pm, Fri and Sat un­ 3313B State St 687-7910 Choose from our Calypso Sat 12 am weedays. Wide made spaghetti and ravioli. til 11:30 pm. Price range: most Great food at reasonable Rings to our Hurricane Wings ranging menu includes fresh Open 5pm-11pm. Closed dinners $8.95-$14.95. prices, the best drinks in town. or Island Sticks and Reef seafood, steaks, salads, sand­ Wed. Price range: The walls tell the story of Skins. Come in and make your wiches and scrumptous appe­ $7J0-$11.45. CUFFE’S AND CO. Santa Barbara. Full bar. Open selection. FULL BAR. Cov­ tizers! Open Sun 10 am- 1919 Cliff Dr., 965-7757 Mon-Thurs lOam-midnight ered heated patio. Drink spe­ “The unique burger opera­ midnight, serving brunch/ F ri-S at lOam-lam, Sun BAKER’S SQUARE cials. Price range $1.95-$6.95. lunch 10 am-2 pm; Mon-Thur tion,” Mon-Sat 8:30am-mid; llam-lOpm. Price range: 5934 Calle Real, 683-2128 11 am-midnight; Fri & Sat 11 in the heart of Santa Barbara. Sun 8:30am-l 1:00pm. Price $3-$16. Serving great American am-2 am. Serving breakfast at 7:30 am, range: $5-10. food with delicious desserts. lunch 11:30 am-2 pm and din­ HOUDAY INN Open Sun-Thur 7am-1 lpm, CARROW’S ESAU’S ner 5:30-8:30 pm. Entrees like COLD SPRING TAVERN PELICAN’S Fri-Sat 7am-12am. Price 403 State St, 965-4416 burgers, salads.sandwiches. RESTAURANT & BAR 5005 Stagecoach Rd., 5650 Calle Real, 964-6241 range: $5-9.75. 500 James Fowler Rd., Goleta Special homemade com Music nightly beginning at 967- 0066 Complete menu. Daily 964-4682 beef hash, biscuits, jam and 8:30 pm. Closed Mondays. Live music, Fri-Sun nights, luncheon buffet beer, wine Located on the 2nd floor of jellies plus omelettes has and Sun afternoons. Steaks, and bar. Dinner served 5-10 BARCUFF & BAIR earned Esau’s the reputation BREAKWATER the S.B. Airport Terminal. seafood, & game entrees. pm, breakfast and lunch 6 1112 State Street, 965-5742 for best breakfast in Santa Overlooking Santa Barbara’s Featuring Said Bar daily 11 Lunch daily 11:00 am-3:00 am-2 pm daily. Price range: Serving sandwiches, salads, Barbara. Mon-Fri 6 am-1 pm, Boat Harbor, 965-1557 am-9 pm. Sat & Sun Breakfast pm. Dinner Sun-Thu 5-9 pm, lunch $4-$5. Dinner $5-$18. enchiladas, cakes, pastries. Sat-Sun 7 am-1 pm. Price Featuring delicious break­ Bar Buffet Full bar with patio Fri-Sat 5-10 pm, Breakfast Open Tue-Sat 7:30am-6pm, dining with a beautiful view. range: $2.95-55.75 HUDSON’S GRILL Sun 9am-5pm, closed Mon. fasts, fresh fish lunches and Sat-Sun 8-11 am. Full bar. dinners, overlooking the har­ Price range: $1.50-$7.50. 3979 State St 967-9701 Price range: $5-10. Price range: $12-$20. bor. Hours 7 am-9 pm daily. FARMER BOY Located in the Five Points Price range: $l-$8.95. 3427 State S t 687-7011 Shopping Center, State and La BE BOP BURGERS CATTLEMAN’S E l’S Serving American food, Cumbre. Casual 50s atmo­ breakfast and lunch. Catering. 111 State St., 966-1956 BUSTER’S RESTAURANT 512 State St, 966-1101 sphere. All-day menu featur­ Open daily 6am-2pm. Price A wide array of hamburgers 6396 Hollister, 968-2565 3744 State St, 687-2828 Charbroiled steaks, fresh ing lots of appetizers, gourmet range: breakfast $.95-$8.99, as well as other items, such as Video, pool, hamburgers, Offering steaks, seafood seafood, pasta, large salads. burgers, sandwiches, salads lunch $2.95-$4.95. and delicious house specials. grilled cheese and turkey CD jukebox, live entertain­ and ribs, complete salad bar, Mon-Thur 11 am-10 pm, Fri- Serving 11 am-12 pm daily, sandwiches in a 50s atmo­ ment and satellite! Restaurant dining at reasonable prices. Sat till 11 pm. Closed Sun. sphere. Sun-Thurs 7 am-10 GOOD EARTH full bar until 1 am on Fri and open llam-8'30pm Mon-Sat, Dinner 5-10 pm nightly, Sun­ Price range: lunch RESTAURANT pm, Fri-Sat 7 am-11 pm. Price Pub open til Upm. Closed day brunch 10 am-2 pm. Price Sat Price range $2.95-$7.95. $4.50-$6.75, dinner 5955 Calle Real. 683-6101 range about $5. Sun. Price range: $3.25-4.50 range: $6.95-$21.95. Full bar. $6.95-$13.95. Natural foods with full bak­ NEXT-»

There is some argument as to where pizza was invented. There is no argument as to where it was re-invented.

Celebrate at Paseo Nuevo Mall

Pepe’sH OTHER LOCATIONS: Beverly Hills • Beverly Center • Topanga Plaza • Brentwood • Pasadena Glendale • Newport Beach • Redondo Beach • Downtown (Wells Fargo Center) • Studio City Sunday Brunch 9 am-2 pm Marina del Rey • San Francisco • Palm Desert • Encino • San Diego (Solana Beach) Honolulu • Scottsdale • Chicago • Las Vegas (Mirage & Golden Nugget Hotels) Outdoor Patio St. Louis • Atlanta • Washington D.C. (Tyson's Corner, VA & Bethesda, MD) Delicious Margaritas Banquet and Buffet Facilities Make your Reservations 20% OFF for all UCSB students. o \ HWY101 NOW! HOLLISTER Valid at PASEO NUEVO MALL location only % 719 Paseo Nuevo at Chapala • Take-Out Available • 962-4648 Í Free Parking Available • Open Daily 11:30 am • Sunday at Noon Pepe’s Mexican Restaurant 8 254 O range Ave * Goleta ■ tcÍ Excluding alcohol, tax & gratuity • Student D required • May not be contined with any other offer • Expires 6/25/93 967-0313 ö l 8 A Thursday, June 3,1993 Advertising Supplement Daily Nexus

i / s i i m g s MORE AMERICAN! Politics Makes Me Hungry! Indeed!

JASPER’S SALOON JUDGE FOR YOURSELF town with a 60” screen T.V. RED ROBIN SEA COVE welcome! 185 N. Fair view A ve., 1218 SantaBarbar a, 966-9000 and 7 others to cover all your 3825 State St 801 Shoreline Dr. (atLeadbet- 964-2200 Great omelettes adn burgers favorite sports. Enjoy any La Cumbre Plaza, 687-4000 ter Beach) 965-2917 STATE & A BAR & GRILL Steak, seafood, salad bar, from the Judge For Yourself game over our selection of ap­ Specializing in gourmet Built right onto the sand of 1201 State S t, 966-1010 famous for their prime rib. Bar Cafe, open for lunch and petizers, sandwiches, salads or burgers, sandwiches, teriyaki- Leadbetter Beach, this charm­ Casual atmosphere at one of opens at 4:30 pm. Dinner breakfast. Beer and wine. Pri­ pasta. Try the newest thing in style chicken, seafood, and or­ ing patio restaurant offers the town’s oldest landmarks. served Mon-Sat 5:30-11 pm. vate parties in the evening. S.B. It’s what we call “Gre­ iginal cocktails prepared by fresh, delicious foods Appetizers, salad bar and Sun 5pm-10pm. Price range: Open 7am-2pm daily. nades!” Late night Happy our Master Mixologists. Mon- throughout the day. Seating sandwiches. Outside patio, S6.95-S30. Hour every night 10-11 pm. F ri llam -lO pm , Sat available on the glass- full bar. Open Sun-Thurs 10 MARIE CALLENDERS Price range: $2-$8. lOam-lOpm, Sun 10am-9pm. enclosed deck or at the out­ am-midnight Fri-Sat 1 lam- J. CAL’S 120 S. Hope (La Cumbre Price range: $2.95-$8.99. door patio tables. Open daily midnight. Bar open until 1 am. GOLETA EATERY Plaza), S i., 682-5260 OUR DAILY BREAD 8am-10pm. Full breakfast Price range: $2.95-$7.95. 5744 Hollister, 683-1386 Offering breakfast lunch BAKERY AND CAFE RG’s GIANT served 8-11:30am: lunch and Homestyle breakfast and and dinner daily (8 am-9 pm). 831 Santa Barbara St., HAMBURGERS appetizers all day long. Full TIMBERS RESTAURANT lunch. Open Mon-Fri Featuring our famous freshly 966-3894 922 State St, 963-1654 bar Dinner 4-10pm. Price & CATERING 6am-2pm, Sat-Sun 7am-lpm. baked pies. Sit down or take Fresh baked bread, deli­ Offering huge hamburgers range: $3-$15. 10 Winchester Canyon, Price range: $3.25-7. out Price range: $3.50-$15. cious desserts, soup, sandwi­ of much variety, including Goleta ches and pizza. Open Mon-Fri vegetarian garden burgers. SIZZLER 968-7728 MAX’S 7 am-5:30 pm. Sat 8:00 Fresh sandwiches, salads, beer 5555 Hollister Ave., 964-6769 Serving fresh seafood, 3514 State St, 569-2222 am-4:30pm, closed Sun. Price and wine. Dine inside or on the Steak, seafood, and salad, a steaks, ribs and chicken. Rus­ Breakfast lunch, dinner. range: $.25-$4. outdoor patio. Open fresh approach to dining out tic atmosphere. Serving lunch Fresh delicious meals. Great 7am-10pm 7 days a week. Open 10:30am-9pm Sun, Mon-Fri 11 am-2 pm. Price menu. Cappuccinos. A non­ PEABODY’S Price range: $2-4.95 llam-9pm Mon-Thurs, range: $4.25-$5.75. smoking restaurant. Open BAR AND GRILL llam-9:30pm Fri-Sat Price JJC. FRIMPLE’S Monday through Sunday 7 1198 Coast Village Rd, range: $4-$ll. 1701 State S t, 569-1671 am-9 pm. Closes Mondays at 969-0834 Open 24 hours for those late 2:30 pm. Price range $4-$13. Varied menu with burgers, SOJOURNER nighters. Serving breakfast sandwiches, omelettes. Mexi­ COFFEE HOUSE lunch and dinner. Most known MIKE’S PLACE can specialties and salad bar. © 134 E. Canon Perdido, for our prime rib dinner. If just HOME COOKING Patio dining, full bar and 965-7922 out with friends or family. 3007 De la Vina, 687-FOOD board games available. Break­ RICHARD’S Mostly vegetarian food, Happy Hours till 7 pm. Price Breakfast spot of all Santa fast, lunch and dinner. Mon- 3524 State S t, 687-5179 some chicken. Lots of coffee range for breakfast $2-$4; Barbara Islanders! All our de­ Fri 8:00am-mid Sat&Sun Serving American food. drinks, fresh daily homestyle TREE HOUSE lunch $3-$6; dinner $6-$12. licious home-cooked break­ 9am-mid. Weekend brunch. Beer and wine. Open for desserts. Beer and wine. 3810 State St, 687-2426 fasts and lunches are under $5! Price range: $3.95-$6. breakfast lunch and dinner. Hours: Mon-Thurs 11 am-11 JOE’S CAFE This family style restaurant Open for breakfast and lunch Hours: 6 am-8 pm Mon-Sat, 7 pm, Fri until midnight Sat serves typically American dis­ 536 State St 966-4638 daily! Mon-Fri 7am-2pm, Sat am-2 pm Sun. Price range: 5-midnight Sun 5-10:30pm. hes including steaks and pot Charcoal broiled steak, sea­ & Sun 7am-lpm. lunch $2.50-$4.95, dinner Price range: $4J0-$7.95. roast Open 6 am-10 pm daily. food, sandwiches, and salads. $4.25-$10.50. Price range $5.95-$6.95. Full bar. Hours: Mon-Thurs MONTY’S SPIKE’S PLACE 1 lam-11:30pm, Fri-Sat til 5114 Hollister, 967-9012 RUBY’S CAFE 6030 Hollister, 964-5211 WOODY’S 12:3: am. Sun 4-11:30 pm. Offering delicious and re­ 734 State St, 962-9688 Full menu and bar, featur­ 229 W. Montecito, 963-9326 Price range: $4-$30. freshing drinks of all natures. RAINBOW GRILL American food, omelettes, ing our famous Spike’s Potato 5112 Hollister Ave., 967-3775 Daily drink specials and com­ 4123 State St, 683-3074 burgers, daily specials. Es­ Skins. Happy Hour Mon-Fri M enu featuring rib s, JOLLY TIGER plimentary hors d’oevres. Breakfast and lunch inside presso, cappucino, milks­ 4-7 pan. live entertainment chicken, duck, homemade 901 Chapala, 966-5117 Open daily 10am-2pm. or on the patio — everything hakes. Very reasonable prices. five nights a week. Great patio chili, sandwiches and salads. Great traditional American from omlettes to hamburgers Beer and wine. O pen dining, watch your favorite Western style dining, buckets cooking. Homestyle. Open NICKY’S SPORTS PUB and other types of sandwiches. 7am-4pm Sun-Thur, sports on six TVs served with of beer. Open daily 11 am-11 9:30am-10pm daily. Price 217 State St, 963-6965 7 am-3 pm daily. Price range: 7am-9pm Fri-Sat Price range: over 70 kinds of beer. Open 11 pm. Sunday 11 am-10 pm. range: $5.50-11.50. The “new” sports bar in around $5. $1.25-$6 am daily. Large parties Price range: $3.95-$11.95.

Th« Lauf Great H«miburg«r Stand* Now Premiering at 718 Siate SiA Wanna Since 1952 Thanks UCSB S tudents!! Write? for making our opening Or read copy, or take photos, or a Great Success! You Can Always Get Your draw illustrations, or do paste-up, Fatburaers Any W ay You Like Them! or just answer the phones? CLUB The 1993-94 Nexus staff has holes that FATBURGER you could fill. Next year’s editor In chief, OPEN Anita Miralle, is now accepting Til 3 A.M.! Not applications for reporters, copyreaders, \Ú id THE PERFECT w/Other photographers, and just about anything Offers. Add else that gets done around here. AFTERHOURS SPOT! On's & Tax Extra Come by the Nexus office, located at the base of Storke Tower. 893-2691. Food Made With Your Heart & Health ‘Call for Our Daily In Mind Specials! Starting at Graduation Brunch Sat. & Sun. »5* Lg. P«*! r Seatlngs at 10:00,10:30,12:00,12:30, 2:00 and 2:30 Free Brunch to Every 1993 Graduate • Ham • Tri Tip • Peel-N-Eat Shrimp We Make It! • Bacon • Pastries • Steamed Vegetables You Bake It! • Crab Claws • Desserts • Biscuits and Gravy * Only about 10 minutes in your • Chicken Picatta • Beef Jardiniere • Sausage Omelets oven and about 1/2 the price • Wall Long Soup & Salad Bar and Lots More! *$12.95 Per Person * Bottomless Glass of Champagne $3.00 Per Person ' Pizza with low fat, low cholesterol, * Regular Dinner Menu Served From 5:00pm no preservatives, no heart bum, Mon-Fri Lunch 11am- 2:30pm daily, Dinner 5pm-10pm nightly PLENTY OF TASTE! 3744 State ■ Santa Barbara ■ 687-2828 Take ’n Bake 967-7338 Plenty of parking at County Bank after 5pm Tfy One, You’ll Love It! Comer of Hollister & Modoc 1)— : Reservations Strongly Recommended Daily Nexus Advertising Supplement Thursday, June 3,1993 9 À

V / S 1 I N G $ CALIFORNIA CIIISNE E.g. Pasta With a Light Sauce!

THE BILTMORE HOTEL BROWN PELICAN pm, 6-10 pm. Price range FICHERA’S FINE FOOD PAVLAKO’S JAZZIBAR RESTAURANT 1260 Channel Drive, 298lfl Cliff Dr, 687-4550 $14-$30. 2220 Bath S t, 687-5911 217 N. Milpas, 965-6203 21 W est Victoria St., Montecito California cuisine. Beauti­ CRICKET’S Seafood, steak, chicken, International cuisine in­ 962-5222 969-2261, ext. 151 ful beach view with patio and 1026 State St, 966-4355 and cocktails. Daily specials. cluding pastas, Mexican, Serving California style Elegant dining and enter­ indoor dining. Full bar. 7 Serving a broad range of Open Greek, Chinese, and Mediter­ food such as local pastas and tainment. Jackets for gentle­ am-10 pm in summer, until 8 food from around the world, 7:30-9:30 pm daily. Happy ranean dishes. Open Mon-Sat fish platters. Enjoy live music men required. Sunday brunch. pm in winter. Price range: including Chinese, Cajun, Ita­ hour 3-6 pm. $2.95-521.95. 6 am-9 pm. Sun 7 am-3 pm. Wednesday through Sunday. Lunch 11:30-3:00, light fare $5-$18. lian, and Dutch-Indonesian Price range: $3.25-$12.95. Weds and Suns are Reggae 3-5 pm daily. Dinner 5-10 delights. Full bar. Open Mon Funk and Thur through Sat Sun-Thu, 5-11 Fri-Sat. La- CAFE BIANCO 8am-2:30pm, Tues-Sat from 8 features jazz music. Bar is marina 6-10. Price range: open Tue-Sun 5 pm until clos­ 9 W. Victoria St, Suite #9 am-10 pm, Sunday cham­ LOUIE’S Lunch $7.95-515.50, Dinner 965-1977 pagne brunch 10 am-3 pm. ing. Restaurant is open Sun- 1404 De la Vina, 963-7003 on the Patio $10-$20; Formal Gourmet pizzas and sand­ Thur 5-9:30 pm, Fri-Sat Nicely appointed, appeal­ Lounge Lamarina $20-535, wiches. Pastries and coffee. 5-10:30 pm. Lunch served ingly casual, popular with the buffet $19.50. Homemade bread and pestos. Tue-Fri 11:30-2 pm. locals. Menu features Califor­ Many vegitarian options. DERF’S nia cuisine, with a variety of Open Mon-Fri 7 am-6 pm, 2000 De La Vina, 687-5437 WINE CASK delectable gourmet dishes, Tues until 9pm, Sat 8 am-6 Great burgers, sandwiches, 813 Anacapa St., 966-9463 from fresh seafood to pasta. pm, closed Sun. Price range: salads. Open Mon-Sat 11 California cuisine. Beer and Fine wine. Lunch, dinner, $2-$5. am-10 pm. Sun 11 am-9 pm. wine. Open Mon-Fri 11:30 Price range: $5.50-$7. champagne. 11:30-2 Monday- am-2:30 pm for lunch, dinner Friday. Dinner from 6-9 pm nightly from 5:30 pm. Price It ® CALIFORNIA PIZZA Sun-Thur, till 10 on Fri and STEPHEN’S CAFE range: $9.50-$18. 'IB 8 KITCHEN Sat. Lunch $5.95-$10, dinner 2613 De La Vina, 569-1939 651 Paseo Nuevo, 962-4648 EL ENCANTO $10-$19. Gourmet California cuisine ZELO One of the best pizzas in the 1900 Lausen Rd, 687-5000 at very reasonable prices. 630 State, SB, 966-5792 world, healthy and delicious. Elegant dining including Fresh pasta, seafood, meat, Economical and gourmet Wide variety. Open Mon- fresh local seafood, meats, burgers, sandwiches, omelet­ California cuisine. Crab BRIGITTE’S Thur ll:30am-10pm, Fri-Sat poultry and other fine dishes. PARADISE CAFE tes. Lamb dijonaisse, cakes, vegetarian lasagne, ta­ 1327 State S t. 966-9676 11:3 0 am -11 pm. Sun Mon-Sat: breakfast 7-11 am, 702 Anacapa St., 962-4416 paella...exotic sauces and male pie and smoked albacore Serving California cuisine. 12pm-10pm. lunch 11:45-2:30 pm, dinner Lunch, dinner, weekend homemade desserts. Open for pasta are great entrees. Pasta Good selection of beer and 6-9 pm, till 10 on Fri and Sat; brunch, patio dining, full bar, breakfast and lunch daily 8:30 Tuesday $6.95 all dishes, wine. Take-out orders as welL CASA DE SEVILLA Sunday breakfast 7-9:30 am; steaks, chops, seafood, oak- am-2:30 pm. Dinner Tues- Sat Wednesday $6.95 selected en­ O pen Mon-Thur 11:30 428 Chapala St, 966-4370 brunch 10 am-2:30 pm, dinner wood grill. Mon-Sat 5 -9 pm . Price range: trees for SB locals. Dinner am-2:30 pm and 5-10 pm. Fri Offering steaks, fresh sea­ 6-9:00 pm. Price range: lunch 11 a m - 11 pm . Sun $2.95-$12.95. 5:30-9:30pm Sun-Thur, till and Sat 11:30 am-2:30pm and food and chops. Dining room $4.50-$13.50; dinner to 8:30am-llpm. Price range: 10pm Fri-Sat. Price range: 5-11 pm. Price range: $5-$10. and bar. Open Tues-Sat 12-2 $26.50. $4.75-$18.95. 21 VICTORIA $6-$13. INTERNATIONAL: Food to Make You Feel Cultured! ALLEGRO Open lunch Tues-Fri 11:30 HEIDELBERG INN 5:30-9pm. Price range: lunch pm. Price range: lunch $4.25, beer and wine. Open Mon-In 920 De La Vina, 965-6012 am-2 pm, dinner Tues-Sun 230 E. Victoria, 962-3553 $4-$9, Dinner $10-$18. dinner $6.50. 7:30 am-6 pm. Sat 8:30 Mediterranean-Italian din­ 5:30-9:30 pm. Price range: German food and steak. am-5:30 pm, closed Sun. Price ners featuring pasta, fresh sea­ lunch $3.50-59.95; dinner Beer and wine. Lunch Tues- WATERSIDE BISTRO range: $2-$3.50. food, pizza, calzones, salads, $7.50-$ 16.50. Perfect for gra­ Fri, Noon-2 pm. Dinner Tues- 50 Los Patos Way, 969-0307 risotta, paella. Open nightly duation, make reservations Sat 5-9 pm. Closed Sun and SKANDI Provincial French cuisine in ZACK’S 5:30-10 pm. Price range: early please. Mon. Price range: $3.50-$ll. 2911 De la Vina, 682-3141 a lovely garden setting. Full 1111 E.Cabrillo S t. 962-2705 $7.50-$16.75. Scandinavian smorgasbord b a r • OpenM on-Sat Fine continental dining, DUTCH GARDEN T>ufiet'''Swe3!sh meatballs^ 6pm-9:30prhr Price ranger ’bread' Wfay b f mcflffTKTEfc- CAFE AU LAIT 4203 State S t, 967^4911 chicken, lots of salads, $7.50-$i2.00 tions. Open 6:30-1 l:30ain La Cumbre Plaza, Upper State Specializes in sauerkraut changes daily. Organic veget­ b r e a k fa s t and St. with sausage. German potato ables. Beer and wine. Hours: ll:30am-2:30pm lunch Mon- 687-9873 salad, wienerschnitzel, beef lunch Mon-Fri 11 am-4 pm, YOSHI’S Sat Dinner 5-10:20pm daily. Open M-F 10 am-9 pm, Sat fouladen and eisbein. Tues- dinner Mon-Fri 4-8:30 pm. 5718 Calle Real, 683-1146 Sunday brunch 10:30am-3pm. & Sun 10 am-7 pm. California Sat 11 am-8 pm. Price range: Sat until 9, Sun 11:30 am-8 Gourmet deli, pasta salad. Price range: $5-$20. style bistro. Featuring home­ lunch $4.50-$6.95, dinner made duck sausages, fettuc- $7.95-$10. cini with sun-dried tomatoes, Advertise your restaurant, bar or nightclub in smoked chicken & cranberry pizzas. Specials include 8 9 3 -3 8 2 8 swordfish, lamb & salmon. The best desserts, strongest coffee-espresso drinks. We MICHAEL’S WATERSIDE make everything ourselves, Weekend 50 Los Patos Way, 969-0307 including whole wheat bread. Modem classic French cui­ Open for dinner. sine, full bar. Open for dinner Mon-Sat 6-9:30pm. Closed CAFE PICASSO Sunday. Price range: Connection I 18 W. Figueroa, Downtown GERMAN RESTAURANT S16.50-S24. S 3 . 1013 Bath S t, 966-6433 962-6252 German food served for MOUSSE ODILE Published every other Friday in the Moroccean, Mediterranean lunch and dinner. Beer and 18 E. Cota, 962-5393 Daily Nexus, along vith listings for and French cuisine. Recipient wine. 11 am-2:30 pm for Delicious French food, of "The Best of California Re­ lunch, 5:30-9:30 pm for din­ quiche, cheese pastry, fish and eating out, features on local staurants in Santa Barbara” ner. Closed Sundays and Mon­ salad. Open Mon-Sat break­ restaurants and clubs, and a complete award for two years in a row days. Price range: Lunch fast 8-11:30am, lunch nightlife schedule, Club Scene. from California Magazine! $3.50-$7, Dinner $8-$15. ll:30am-2:30pm, dinner

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a $ YEARS of EXCELLENCE Dinner Nightly • 3888 State St. * 887-4417 ÎO A Thursday, June 3,1993 Advertising Supplement Daily Nexus

i / s i i n 6 s Thai Garden EASTERN: Hey! N o Peking! ARIGATO SUSHI sine. Ample parking in rear. pm. Bar open till 2:00 am. AuttiettUc HtuU ßuiUtte 11 W. Victoria St, 965-6074 Open for dinner only. Price range: $3-$7. Open Sun-Thurs 5-11 pm, Fri-Sat 5-11:30 pan. Price EDOMESA KASHIMA JAPANESE range: $1.50-$15. JAPANESE RESTAURANT RESTAURANT OPEN 2710 De la Vina, 687-0210 5746 Hollister Ave., 683-8724 AZUMA Only late night Sushi Bar in Sushi bar, tempura, and ter­ 7 DAYS I 1024 State S t, 966-2139 Santa Barbara. Featuring full iyaki. Mon-Fri 11:30 am-9 Offering traditional sushi Japanese menu and the all new pm, Fri 11:30 am-10:30 pm. bar, tempura, sukiyaki and ter- Karaoke singing machine! Sat 5-10:30 pm. Sun 5-9 pm. A WEEK I iyaki. Take-out also for lunch. Dinner Sun-Thur 6 pm-12:30 Price range: up to $8. Beer, wine and sake. Open am, Fri and Sat 6 pm-1:30 am. 435 N. Milpas St. Mon-Fri lunch 11:30 am-2 Price range: $2.50-$13.50. KYOTO pm, Mon-Thurs dinner 5-10 Closed Tues. 3232 State St, 687-1252 Corner of Haley & Milpas pm, Fri-Sat 5-10:30 pm. Sun HANYA SUSHI Wonderful sushi bar and ta- 5-10 pm. Price range: 511 State S t, 962-5671 tami room. Wine and beer. $5.50-$18. Serving sushi, tempura, and Open Tues-Sun 5-10 pm, 962-8709 teriyaki. Open Tues-Sun lunch Tues-Fri 11:30 am-2 CHEF HO 11:30 am-2 pm and 6-11 pm. pm. Price range: lunch ... Santa Barbara’s Newest Thai Restaurant 3631 State St.,687-1852 Price range: $3.95-$20. $3.95-$6, dinner $7-$20. Mandarin and Szechuan food at good prices. Open for HIBACHI RESTAURANT MANDARIN PALACE ... Offering Ton Vietnamese Rood Every lunch 11:30 am-2:30 pm and 415 N. Milpas St, 962-2687 3955 State St, 683-2158 dinner 4:30-9:30 Mon-Sat. Hawaiian/Japanese style Open 11 am-9:30 pm daily. Saturday & Sunday (ll-4pm) Price range: grilled, stir-fried, and broiled Price range: lunch $3-$5, din­ $4.80-$8:95. dishes. Also featuring Ha­ ner $6-$13. waiian paella. Mon-Thur 11 LUNCH SPECIAL PAHD THAI SPECIAL CHINA CASTLE am-9:30 pm, Fri and Sat 11 PAUL BHALLA’S CUISINE 1202 Chapala, 962-6602 am-10 pm. Sun noon-9:30. OF INDIA D eK cious pan fried *21 choices: Mandarin, Szechuan dis­ Price range: $4.50-$8.50. 1311 State Street, 966-2733 INCLUDES noodles with combination hes. Rated best Chinese re­ Traditional Indian meat and of shrimp, chicken, egg, soup, fresh green salad, staurant in S.B. 5 years in a vegitarian dishes. Fine de­ $39 9 $650 beansprouts sauteed in ITSUKI fried wonton, spring roll, our special Thai sauce row. Luncheon specials. Sun- 4 0 2 0 Calle Real, SB, sserts. O pen Tues-Fri steamed rice and Thai Garden and garnished with Thurs 11:30 am-10 pm, Fri- 687-3838 ll:30am-2pm for lunch, non-alcoholic beverage Thai Garden M on-Fri freshly ground peanuts. Sat 11:30 am-10:30pm. Price Serving great Japanese Tues-Sun 5pm-10pm for din­ shrimp item $1.00 extra expires 6/30/93 expires 6/30/93 G lass of house wine. range: $7.95-$14.95. charbroil teriyaki, tempura, ner. Price range: $11-17. COUPONS NOT VALID WITH ANY OTHER OFFER C O U PO N S NOT VALID WITH A N Y O T H ER O F FE R sushi, etc. at affordable prices. PRESENT COUPON BEFORE ORDERING PRESENT COUPON BEFORE ORDERING CHUNG KING Gat in or take o u l Open for PEKING RESTAURANT 5877 Hollister Ave., 964-4013 lunch Tues-Fri 11:30 am-2 pm 3130 State St, 687-5916 Szechuan, mandarin and and dinner Tues-Sun 5-9:30 Delicious Mandarin food, Cantonese cuisine. Food to go. pm. Closed Monday. expertly prepared. Serving (fuzdmte&l Reasonable prices. Lunch 11 beer, Chinese and local wines. am-2 pm. Dinner 4:30-9:30 JIMMY’S Food to go also. Open Mon- pm daily. Price range: ORIENTAL GARDEN Sat 11:30 am-2:30 pm lunch, 1 j T ( y OFF ANY ENTREE FROM $3.50-$8.95. 216 E. Canon Perdido, 4:30-10 pm dinner. Sun 962-7582 4:30-10 pm. Price range: DINNER MENU COCONUT TREE One of the oldest Chinese $435-$9.95. (except complete dinner) 3132 State S t, 682-2995 restaurants in Santa Barbara. COUPONS NOT VALID WITH ANY OTHER OFFER Thai Garden Serving genuine Thai cui­ Full bar. Open Wed-Sun 5-10 PRESENT COUPON BEFORE ORDERING EXPIRES 6/30/93 NEXT-»

How About A Change of Scenery? PUT DOWN YOUR BOOKS OR BRING THEM WITH YOU! ... Sit under a 300 year old historical sycamore tree for lunch or dinner ... Sip hot coffee and get Inspired for those finals!! Come and take a break at Sizzles

• Great Atmosphere! • Heat Lamps for Night Dining • The All You Can Eat Fresh Fruit and Salad Bar • The Hot Appetizer Bar with potato skins, chicken fingers, fresh steamed vegetables and MORE!!! • The Do It Yourself Dessert Bar • Try Our New International Salads!

5555 Hollister • Goleta / / > / Daily Nexus Advertising Supplement Thursday, June 3,1993 1 1 A

1/ s 1 I IU G $ ITALIAN: D on’t You Start Getting Saucy W ith Me! ALDO’S 11 am-2:30pm, 5-10 pm. Price ported beer and wine. Banquet ITALIA PIZZERIA sandwiches and more. Open wines. Homemade desserts 1031 State Street 963-6687 range: $3-20. facilities. Open Tues-Sun 155 N. Fairview Ave., relaxing atmosphere, close to and Gelato. Gourmet pizza Serving Califomian-Italian 7:30am-l 1:30am for break­ 967-9920 I.V. Price range $3.45-$15. and fresh Italian breads. cuisine al fresco. Open Sun- THE CHASE GRILL fast, 12pm-2:30pm for lunch Pizza, sandwiches and Open daily 11 am-10 pm. Fri Homemade soups & daily spe­ Thurs llam-9:30pm, Fri-Sat UPTOWN and 6pm-10pm for dinner. spaghetti. Serving lunch and & Sat till 11 pm. cials. 2 for 1 Pasta Wed. Nite. 11 am-10:30pm. Price 3614 State St, 682-8218 Closed Monday. dinner daily llam-8pm, range:5-12. Voted best Italian food in closed Sun. Price range: MARIANNE’S PIERO’S ITALIAN FOOD Santa Barbara, 1990. Serving $1.60-$17.20. ITALIAN VILLA 316 N. Milpas, 966-5876 BACCIO seafood, Italian and steak. 3 61 Hitchcock Way, Italian pastries, homade 3891 State Street, 563-9660 Happy Hours Mon-Fri 4-7. EMILIO’S TRATTORIA LITTLE CASEAR’S 682-6408 pasta and daily specials. Open Traditional Italian food, Full bar, and plenty of park­ 324 W. Cabrillo, 966-4426 PIZZA Large selection of Italian llam-llpm daily. Price featuring daily specials. You ing. Hours: lunch Mon-Sat Northern Italian Trattoria 5801 Calle Real, 683-7711 goods including calzones, range: $7-$16. “will not be disappointed!” 11:30 am-4 pm, dinner nightly on the beach. Seafood special­ Free pizza and mare! Ev­ veal and assorted pasta dishes. Open Mon-Fri 11 am-3pm for starting at 4 pm. Sunday ties. Open 6pm-10pm daily. erything is made from scratch Beer and wine. Open Mon- PINO’S lunch, and daily 5-9pm for brunch 10am-2pm. Price Price range: $15-25. daily, so you can get pizza Thu 11-9:30, Fri-Sat 11 5863 Hollister, 967-1933 dinner. Price range: about $8. range $7-$15. am-10:30 pm. Sun 3:30-9:30 Great Italian cuisine from a pm. Price range: $5.95-$16. restaurant serving original Ita­ BALTIERI’S CHASE AT THE BEACH lian food. Full bar. Lunch and 5892Hollister Ave., 967-2881 35 State S t, California Hotel MARTY’S dinner served daily. Warm atmosphere com­ Reservations 963-8184 PIZZA DELIVERY bined with true Italian hospi­ Absolutely the best Italian 2733 De La Vina, 682-6955 RUSTY’S PIZZA tality that won’t let you go food in Santa Barbara. Voted Pizza. Hours llam-9:30. 6025 Calle Real, 964-4788 away hungry! Fine beer and every year after year after year Price range: $7-$17.75. 414 N. Milpas, 963-6666 wine served. Open lunch Best Caesar Salad, Best 232 W. Carrillo Sl, 965-7078 ll:30am-2pm. Dinner Homemade Ravioli, Best Pro- MOM ’S 3731 State St, 682-2528 5-9:30pm. Sun 5-10pm only. vimi Veal, Best Steaks, Best ITALIAN VILLAGE Great pizza, sandwiches Price range: Lunch Shrimp. Patio dining in beach 421 E. Cota, 965-5588 and salad bar. Beer and wine. $4.75-$6.50, Dinner: $5-14. front air. Breakfast starts at Italian food, beer and wine, Open Mon-Fri llam-llpm, 7:30 am. Great homefries, bis­ open for lunch ll:30-2:30pm Sat-Sun llam-12am. Price THE CHASE GRILL cuits, specials. Open Mon-Fri Tues-Fri. Dinner 5-10pm range: $4.24-$18.23. 1012 State S t, 965-4351 7:30am-10pm, Sat-Sun FRANCO AND ROSA that’s good for you too. Sun- Tues-Sun. Price range: Absolutely the best Italian 8 am-10pm. Price range: 225 E N. Fairview Ave., Thurs 10:30am-10pm. Fri-Sat $6-$14. TUTTI’S food in Santa Barbara. Voted $5-20. 967-3633 til midnight. Price range: 1209 Coast Village rd., every year after year after year Authentic Italian seafood, $1.49-26.81. PASCUCCI 969-5809 Best Caesar Salad, Best ELADIO’S veal and pasta dishes. Fine 925 State, 966-5291 Italian cuisine, pasta dishes, Homemade Ravioli, Best Pro- 1 State Stree, 963-4466 selection of California and Ita­ LUIGI’S Open Mon-Thur really good salads. Wide vimi Veal, Best Steaks, Best Serving continental and Ita­ lian wines. Quiet atmosphere. 5711 Calle Real, 964-6433, 11:30-9:30, Fri/Sat 11-11, Sun selection of beer and wine. Shrimp, Desserts. Original lian cuisine, including veal, Lunch Mon-Fri 11:30-2 pm 964-6463 11-9:30; V, MC. Pasta, vino, Open Sun-Thurs 7am-9pm, Chase Downtown reserva­ steak, country game, local sea­ Dinner Tues-Sun 5-9:30pm, The Best Pizza and Italian cappuccino, the best Caesar Fri-Sat 7am-10pm. Price tions 965-4351. Open food, pasta and more. Im­ Fri and Sat until 10pm. food in town! Pizza, pasta. salad in town! Fine Italian range:$3.95-$ 13.95. EASTERN: Chow Down? Chow Mein! PIRHANA Specializing in California THAI GARDEN Cantonese and Szechuan Wanna 632 State St, 965-2890 Roll, Chicken Curry and foot- 435 N. Milpas Sl, comer Ha­ dining. Open Tues-Sun 4:30-9 Serving sushi and robata. to-go. Open Mon-Sat 11 am-8 ley & Milpas pm. Price range: $3.45-$8.60. Lunch Tues-Fri 11:30 am-2 pm, closed Sunday. Price 962-8709 pm. Dinner Tues-Thur and range: $2.25-$6.95. Santa Barbara’s newest Sun 5:30-10, Fri and Sat Thai restaurant! Daily lunch Write? 5:30-11. Price range: $3-$15. SHANG HAI NORTH specials begin at $3.99 and in­ 5688 Calle Real, 683-4676 clude soup, appetizer, main Or read copy, or take photos, or RED PEPPER 830 N. Milpas St, 962-7833 dish. Complete dinners start at RESTAURANT Open Mon-Thur 11:30 $5.99. In addition to our regu­ draw illustrations, or do paste-up, 282 S. Orange Ave., 683-8885 am-9:30 pm; Fri-Sat 11:30 lar Thai menu we offer Finest Thai food, specialize am-10 pm; Sun 11:30 am-9:30 Vietnamese food on Sat/Sun YEN CHING or just answer the phones? pm. Fine Mandarin, Szec­ in sauteed curry noodles. 11 am-4 pm. (Nem Nuong/ 615 State St.962-1796 The 1993-94 Nexus staff has holes that Fresh sefood. Mon-Thu 11 huan, Shang Hai cuisine and Chao Tom/Pho V.V.) Open 7 2840 Da la Vina, 682-7191 you could fill. Next year's editor In chief, am-9:30 pm; Fri-Sat ’til authentic Chinese vegetarian days a week, Sun-Thur 11 Featuring over 100 Manda­ Anita Miralle, is now accepting 10:30. Closed Sun. No more dishes. Price range: am-10 pm; Fri and Sat 11 rin and Szechuan menu items applications for reporters, copyreaders, curry noodles. $3.25-$19.25. am-11 pm. Price range and delicious all you can eat photographers, and just about anything $3.99-$7.99. luncheon and dinner buffet else that gets done around here. SOMETHING FISHY Price range $5-$10. Open Come by the Nexus office, Iocs ted st the bsse o f Storke Tower. 893-2691. 500 State St, 966-6607 ll:30am-9:30pm. A Japanese Benny Hana style restaurant which serves a YOUR CHOICE variety of food including 3404 State St, 569-3730 ¡Dinner Combos« sushi. Hours 11:30 am-10 pm. 435 N. Milpas St, 962-8709 Lm i t ? »Cocktails* Serving Thai food. Open From $7.95 Price range $10.95-$15. Sun-Thur 11 am-10 pm, Fri CHINA CASTLE RESTAURANT RESTAURANT KAI and Sat 11 am-11 pm. Price ¡Authentic Mandarin Szechuan Hunan Cuisine 1014 Coast Village Road, SONO range: $4.99-$12.95. ongratulations ra d u a t e s Montecito, 969-7565 JAPANESE RESTAURANT THAI ORCHID C G Japanese food, sushi, cock­ 6831 Hollister Ave., 2829 De La Vina, 687- 1828 YOUR PLACE R eservations W e lc o m e tails in the ambience of Japan. 968-5116 Excellent Thai cuisine, pre­ 22A N. Milpas, 966-5151 OPEN SUN-THURS 11:30AM TO 10PM FRI-SAT 11:30AM TO 10:30PM OpenTues-Fri for lunch 11:30 Fine Japanese food, includ­ pared fresh, with seasonings Thai food. Beer and wine. Rated THE BEST Chinese Food in S.B. am-2 pm and dinner 5-10:30 ing sukiyaki, tempura, teriyaki mild to spicy specific to cus­ Open daily 11 am-9 pm, until ’85. »86. *87. ’88. ’89. »90. '91. »92! pm. Sat noon-2:30 and and sashimi. Sushi bar, beer tomer’s order. Homemade co­ 11 pm Fri-Sat Price range: 1202 Chapala St., Santa Barbara, 962-6602 & 965-9219 5-10:30. Sun 5-10 pm. Late and wine. .Banquet facilities conut ice cream and the best $4.50-$12.95. (at the comer of Anapamu) night menu Fri and Sat available. Open 7 days a week. Honey Duck anywhere. Veg­ 10-midnight. Mondays for etarian meals and no MSG. cocktails and sushi 5-10 pm. SZECHUAN Open Mon-Fri 11 am-10 pm, Happy hour 4-6 pm daily. 1994 Cliff Dr., 564-7651 Sat and Sun 11 am-11 pm. Elegant gourmet Chinese SEIKO’S KITCHEN dining. Open 11:30 am-9:30 WINGS 2830C De la Vina, 569-2261 p m . Price range: 4427 Hollister Ave., SB, (Alpha Beta Shopping Center) $5.95-$12.95. 967-9824 « Congraduations! A Santa Barbara Tradition for Breakfast

Specialty coffees, J M e ê s Max’s own pancakes, and all your breakfast favorites. y FV COCKTAILS 6 W. De La Guerra

Open every day Santa Barbara Breakfast • Lunch • D inner 963-2211 3514 State Street • 569-2222 1 2 A Thursday, June 3,1993 Advertising Supplement Daily Nexus

W W fytyfyW fyW W W fyW fyW W W fyfyW fyW W fy dancing. They bring in many local and some non-local bands, not to mention their killer drink deals on Tuesdays thru Thursdays. Call club for band info. 254 drafts every night. Fri 4: Soul Force/Square Roots F rill: DaveWakeling BREWHOUSE 202 State S t, 963-3090 The Brewhouse has the only micro-brewery in house. With this brewery find quality ale is of­ fered at reasonable prices. Along with the beer there is plenty of local music for your listening pleasure. CALYPSO BAR & GRILL 514 State SL 966-1388 At this bar & grill, you can enjoy lunch, dinner or some drinks on their heated, covered patio. Hit their Happy Hour daily 4:30-7. Thu 3: Jah Bone Fri 4: Zack & A Modem View SAFARI Sat 5: The Tearaways 634 State SL, 564-4862 Sun 6: Bob Nariey & the Railers Santa Barbara’s newest night dub— give it a Mon 7: Fin, Greg & Dave gander. Call dub for information. Tue 8: Blues Party w/Cindy Sperry Thu 3: Safari Night Fever Wed 9: Mr. Freeze w/Jason Frost Fri 4: DJ Dr. John Thu 10: Soul Force Sat 5: DJ Dr. John Fri 11: On Root Mon 7: Latino Night Sat 12: Mr. Slate Tue 8: $1 Drink Night Sun 13: Bob Nariey & the Railers Thu 10: Safari Night Fever DOLPHIN TAVERN F rill: DJ Dr. John 35 State SL, 564-1208 Sat 12: DJ Dr. John At this new hot spot, you can sip your favorite Mon 14: Latino Night drink while grooving to the funlw live tunes. Oh yeah, the have four tree pool tables for the cus­ SANTA BARBARA tomers too! See you there! COUNTY BOWL Due to the erratic lifestyle of Santa Barbara 1122 N. Milpas, 966-7566 musicians all dates and times are subject to SPIKE’S PLACE FELIX’S CANTINA Once again, the Bowl has opened up for change. 6030 Hollister Ave., 964-5211 525 State St., 962-1432 another season of live concerts. The open air at­ A bar in the heart of Goleta that has beers and This S.B. hot spot has been owned by many mosphere makes this a terrific place to see your GOLETA & I.V. bands. Try their variety of beers and don’t forget people and managed by more yet but once again favorite bands while soaking in the beautiful THE ANACONDA to get your card punched. CLOSED FOR RE­ they have seen their way dear to celebrate the nighttime air. 935 Emb. del Notie, 685-3112 MODELING. talents of the many ‘‘known’’ bands of S.B. and Fri 4: Reggae Sunsplash '93 The largest dance dub between San Fran­ surrounding areas. Call for entertainment info. w/MC Tommy Cowan cisco and Los Angeles. Keep your eye on this WOODY’S Sep 18: Brooks & Dunn place because great bands play here time and 5112 Hollister Ave., 967-3775 HESTIA HOUSE w/special guest Lee Roy Parnell again. Late night dancing from midnight öl In the Goleta location, Woody's offers the 1014 State St., 963-8060 three Fridays and Saturdays. same great ribs and jars of beer as the original Yes, in fact it is a cafe. Located in the heart of T O E S TAVERN Fri 4: Sigma Phi Rho Dance does. A real knee-siappin’ sort of place. downtown Santa Barbara, they offer a relaxed 416 State SL, 965-4655 Sat 5: flREHOSE/Blackbtrd/ Fridays: Alan Garbar & Marsha Blum atmosphere with plenty of excellent java. Oh This new S.B. spot looks to have much to of­ Citizen Down yeah, they have bands too. fer. They have plenty of different beers and wine Mon 7: FHpper/Ed Hall for you to choose from while enjoying live enter­ j o s e p p t s tainment. Not only doesToe'shave a pool table, ALEX’S CANTINA SANTA BARBARA 434 State St., 962-5516 but they abo have ping pong and shuffleboard. 5918 Hollister Ave., 683-2577 This is a great place to relax and groove to the Vbit Toe's on Big Wednesday for the drink spe­ In this Mexican restaurant/bar you can suck ALEX’S CANTINA 633 State SL, 966-0032 sound that has been with us forever. This is the cials. down some margaritas and then dance ’till your place for jazz lovers. Jazz played every nighL Thu 3: Coral heart's content. Alex's offers music 7 nights a Mexican restaurant with a separate energetic bar. In this downtown location the bar is packed Happy Hour 5-8 pm. Fri 4: The Dashboard Saviors week. Happy Hour 3:30-7 pm Mon-Fri— Free with party veterans from all over. Live music. Sat 5: Flattened Manhattan appetizers! Thu 3: Fin, Greg & Dave KING’S TAVERN Sun 6: O.P. Stylee Fris: Phat Friday Fri 4: Dish 53214 State SL, 963-9163 Wed 9: Beat Brothers Sals: KCQR Night w/Kelly Cok Sat 5: Evan & Rene w/RNT BI This bar offers the atmosphere of an old En­ Thu 10: Cyrus Clarke Suns: Latino Night Sun 6: Happy Hour (3-dose) glish tavern with patrons of an age from 21-50. Fri 11: Liquid Sunshine/Baby Huey Mons: Karaoke Mon 7: Rick Reeves & the Future Blues Band Beers are between $1.75-$5. Hours 12 noon-2 Sat 12: Rea River Gumbo/Primal Tribe Tues: Buck Night Tue 8: Karaoke Sun 13: Naked Earth Thurs-. College Night Wed 9: In Mother's Garden Wed 16: Sublime Wed Cantina “T ' Party Thu 10: Fin, Greg & Dave Thu 17: Jane Wayne/The Twangin' Iguanas Thu 10: Munka/ust Fri 11: Los Guys Wed 16: Cantina “T"-Party Sat 12: Tao Jonz THE WILD CAT 962-7970 BALTIERI’S Sun 13: Circle of Friends Mon 14: Rick Reeves & Locals' favorite bar. The Wild Cat offers 5792 Hollister Ave., 967-2881 the Future Blues Band pool, jukebox, strong drinks and live music every Great Italian food and live jazz 8-11 pm every Tue 15: Karaoke Wednesday. Friday and Saturday. Call weekly for info. Wed 16: Circus Frequency/ 12 Stories WOODY’S BUSTER'S 229 W. Montecito, 963-9326 6396 Hollister Ave., 968-2565 At this Woody's location the patrons can en­ We’ve got plenty of pool, pinball, beer, food ARLINGTON THEATRE 1317 State SL, 963-4408 joy their mason jars full of beer while soaking in & live bands for your enjoyment, so check us the western atmosphere. I can personally attest out! A historic landmark for many, this structure is a great place to see any musical performance. to the quality of Woody's ribs. It you don t go to Woody’s for the music, then go just for the ribs. THE CANTINA A D p C R A R 966 Embarcadero del Mar, 968-2862 2611 De la Vina, 569-0052 Located in the heart of Í.V. this Mexican re­ ZELO A place where the boys go to drink a beer and NYC 630 State SL, 966-5792 staurant has 12 different types of burritos for shoot the crap. You can shoot pool to pass the 525 State SL, 564-6899 Voted SB’s best dance dub six years in a row. your dining experience. Not only does this place time while you watch some of SB's local talent. nave food and Monster beers but it also has Created and put on by UCSB students and Progressive recorded music, lights, video. D J.s Thu 3: Red Hot packed with a full bar and a smart bar, thisbthe- play the latest in dance music. Occasional live bands. Fri 4: The Twisters place to dance. Open Fridays only! Opening music. Sat 5: Buddy Smith CARIBBEAN CUISINE night May 28 with DJ Doc Martin. College Night Wed 9: The Freeloaders Fri 4: DJ Doc Martin House Party w/DJ Sergio 5838 Hollister, 967-7265 Thu 10: The Roadhouse Rockers Fri 11: DJ Doc Martin Massive Midget Groove Factory Bask in the radiant atmosphere of this au­ Fri 11: The Ex-Husbands thentic Caribbean eatery. The music and food in Channel Zero - * *„ Sat 12: Little Jonny & the Giants O ’MALLEYS Bad Boyz this joint allow us to enjc^r the flavor of the Carib­ Wed 16: Body 523 State SL, 564-8904 bean. Thu 17: Dirty Doug & This establishment offers Santa Barbara a Sat 5: Jesus Musical Family the Boogie Kings Thu 10: The New Rhythm Band new Sports Bar. Hours 11 am -2 am. F rill: The New Rhythm Band BAJA JOE’S THE RED DOG Sat 12: The New Rhythm Band 1208 State SL, 564-3208 SALOON Fri 18: The Jacob Brothers Located on mid-State Street, Baja Joe’s of­ Sat 19: The New Rhythm Band 110 Santa Barbara SL, 965-2231 fers a kicked back atmosphere where you can sit A bit of the ol’ west hits Santa Barbara in this back and enjoy the sounds of live music from restaurant/bar and you can learn some good ol’ COLD SPRINGS TAVERN local bands or have a pitcher of beer with country western dancing while enjoying the at­ 5995 Stagecoach Rd., 967-0066 friends. Call for band info. For you nature lovers this backwoods spot is mosphere. Thu 3: Beaver Trad Boys the place for you. Dining and dancing with a rus­ THE BEACH SHACK tic twist (Look for the old jail cell in the back.) Fri 4: Tony Ryan Band 500 Anacapa, 966-1634 Sat 5: Tony Ryan Band Sat 5: Tombo Combo One of Santa Barbara’s newest dubs, the Thu 10: Beaver Trail Boys Sun 6: Tom Ball & Kenny Sultan (day) Beach Shack offers live entertainment and F rill: Sonora Twangin’ Iguanas (eve) Risky Business Sat 12: Cyrus Clarke Sat 12: Sun 13: Tom Ball & Kenny Sultan (aft) Thu 17 The Dixie Flyers The Stinkbugs (eve) MONTY’S COCKTAILS 5114 Hollister Ave., 967-9012 Located in the Magnolia Shopping Center next to the Goleta Woody’s, Monty’s features daily drink specials, Monday Night Football, Pool and Pinball, 6 TV screens and 2 new Satel­ LOCAL COLOR lite dishes, and dancing every Fri & Sat night with DJ Richie Rich.

ORCHID BOWL’S GALLEON ROOM A n a c o n d a 5925 CaHe Real, 967-0128 All right I.V., wash those flannels and get ’em ready to Yes, the Orchid Bowl is a bowling center and all that implies. They are now having bands play fly..., fIREHOSE will be playing the Anaconda this Saturday and ail kinds of other events so throw on your bowlers and bring some dancing shoes for after­ night (June 5). Supposedly from Ohio, these guys are the wards. remnants of the early 80s punk band, the Minutemen. Playing Thu 3: Sarah Pierce & the Healers Fri 4: Sarah Pierce & the Healers everything from rock to blues to jazz & more, these guys rock Sat 5: Sarah Pierce & the Healers Thu 10: Sky King out, and you won’t want to miss it. Opening up the show will be Fri 11: Sky King Blackbird and Citizen Down for your entertainment. Check it Sat 12: Sky King Thu 17: Caught Red Handed out! Written by Kevin Sheffield WWW WWW*titvwvvvvvvvvwwwwwvwwvwwwArt by Brett Hammond