DOCSLIB.ORG

Greenhouse-Grown Grapevines Stock Sourced from the National Clean Plant Network

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Greenhouse-Grown Grapevines Stock Sourced from the National Clean Plant Network Greenhouse-Grown Grapevines Stock sourced from the National Clean Plant Network Large-scale Propagation Protect your investment • High volume capacity • Foundation stock sourced from the • Initiated from virus-indexed stock • Rigorous production protocols Clean Plant Center Northwest and • Washington state certified • Advanced technologies Foundation Plant Services • Highest quality finished product Now taking orders for 2021 & 2022 CLONE CLONE VARIETY SELECTION NOTES ON CLONES VARIETY SELECTION NOTES ON CLONES Aglianico 01 Chardonnay 80.1 Heritage Sterling Musque Clone 3 Albarino 01 Rias Baixas Clone Chardonnay 95 Same as 37.1 Aligote 01 Chardonnay 108.1 El Molino Clone Barbera 06 Marshall Clone Chenin Blanc 04 Bourboulenc 01.1 Tablas Creek/ Chateau de Beaucastel Cinsaut 04.1 Tablas Creek/ Chateau de Beaucastel Cabernet Franc 01 Clariette Blanche 04.1 Tablas Creek/ Chateau de Beaucastel Cabernet Franc 04 Same as 332 Counoise 02.1 Tablas Creek/ Chateau de Beaucastel Cabernet Franc 05 Same as 331 Dolcetto 01 Same at Italian 04 Cabernet Franc 11 Same as 214 Durif 05 Petite Sirah 05 Cabernet Sauvignon 02 Oakville Clone Garnacha Gris 01.1 Valladolid, Spain (Grenache Gris) Cabernet Sauvignon 06 Jackson Vineyard Clone Garnacha Tinta 01.1 Castilla y Leon 52 Cabernet Sauvignon 08 Concannon Clone Gewurztraminer 01 Clone 456 Cabernet Sauvignon 10 Gewurztraminer 04 Cabernet Sauvignon 21 Concha y Toro Vina Clone Graciano 01 Spanish Clone 103 Cabernet Sauvignon 33 Same as 191 Grenache Noir 01.A Livingston Clone Carignane 03 Same as FPS 01 Grenache Noir 02 Carmenere 03 Clone R9 (Italy) Grenache Noir 03 Jackson Vineyard Clone Chardonnay 05 Martini Carneros Clone 1 Grenache Noir 06.1 Tablas Creek/ Chateau de Beaucastel Chardonnay 06 Martini Carneros Clone 2 Grenache Noir 07.1 Tablas Creek/ Chateau de Beaucastel Chardonnay 15 Prosser Clone Grenache Noir 08.1 Tablas Creek/ Chateau de Beaucastel Chardonnay 37.1 Grenache Noir 14.1 Tablas Creek/ Chateau de Beaucastel Chardonnay 39.1 Same as 78 Limberger 01 Chardonnay 45.1 Same as 77 Malbec 04 Aquitaine-Bordeaux Clone Chardonnay 46.1 Same as 76 Malbec 09 Same as 180 Chardonnay 69 Same as 76 Malvasia Bianca 03 Malmsey Chardonnay 70.1 Same as 96 Malvasia Fina 02 Boal CLONE CLONE VARIETY SELECTION NOTES ON CLONES VARIETY SELECTION NOTES ON CLONES Marsanne 01 Sangiovese 02 Marsanne 05.1 Tablas Creek/ Chateau de Beaucastel Sangiovese 05 Brunello Clone Merlot 01 Inglenook Clone Sauvignon Blanc 27 Pont-de-l- Maye Clone Merlot 03 Inglenook Clone Sauvignon Blanc Gist Gist Clone Merlot 15 Same as 181 Semillion 02 Mourvedre 04 Mataro Clone Shiraz 05 Montipulciano 03 Same as Italian 07 Shiraz 07 Muscardin 01.1 Tablas Creek/ Chateau de Beaucastel Souzao 01 Muscat Blanc 01 Muscat Canelli Syrah 03 Ste. Michelle OR Clone Muscat Ottonel 01 Syrah 04 Same as 300 Nebbiolo 01 Syrah 05.1 Same as 174 Nebbiolo 8 CVT 230 Syrah 08 Same as 877 Petit Verdot 02 Jackson Vineyard Clone Syrah 35.1 Tablas Creek/ Chateau de Beaucastel Picardan 01.1 Tablas Creek/ Chateau de Beaucastel Syrah 747 Picpoul Blanc 01.1 Tablas Creek/ Chateau de Beaucastel Tanatt 04 Tablas Creek Pinot Gris 01 Tempranillo 02 Pinot Gris 05 Same as 53 Tempranillo 03 Spanish Clone 43 Pinot Gris 09 Same as 92 Tempranillo 05 Spanish Clone CL-242 Pinot Meunier 05 Same as 864 Tempranillo 328 Spanish Clone 328 Pinot Meunier 06 Same as 819 Terret Noir 01.1 Tablas Creek/ Chateau de Beaucastel Pinot Noir 01A.1 Clone B111 Blau Burgunder Tinta Amarella 01 Pinot Noir 02A.1 Clone Bl 10/16 Tinta Barroca 02.1 Pinot Noir 04.1 Jackson Vineyard Clone Tinta Cao 07 Pinot Noir 37.1 Mt. Eden Clone Tinta Madeira 01 Pinot Noir 44.1 Same as 113 Tinta Roriz 01 Pinot Noir 46.1 Same as 114 Touriga Nacional 02 Pinot Noir 71.1 Same as 777 Trousseau 10 Bastardo Clone (Portugal) Pinot Noir 72.1 Same as 667 Vaccarese 01.1 Tablas Creek/ Chateau de Beaucastel Pinot Noir 73.1 Same as 115 Verdejo 01 Pinot Noir 75.1 Martini Clone 54 Verdelho 11.1 JPB Clone 300 Pinot Noir 91.1 Pommard Clone Viognier 01 Pinot Noir 106.1 Jackson Clone FPS 29 Viognier 02 Bonny Doon Clone Primitivo 03 Primitivo de Gioia Viognier 05 Entav 642 Riesling 12 German Clone 90 Zinfandel 01 Riesling 17 JUICE Riesling 239-13 Concord 9-22 Riesling 49 ROOT STOCK Roussanne 03 Coudere 3309 Paulsen 1103 Riparia Gloire Roussanne 04.1 Tablas Creek/Chateau de Beaucastel MGT 101 14 Richter 99 Oppenheim #4 Located in the heart of Yakima Valley! Debbie Thorne Cameron Fox Agriculture Division Manager Specialty Agricultural Sales Rev. 09.29.20 360.202.6020 509.788.8251 [email protected] [email protected] skagithort.com | (800) 753-8372.
Load more

Recommended publications
  • Grenache: Best Practices and Potential for South Africa
    Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito,
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Château De Beaucastel Châteauneuf-Du-Pape Rouge 2018
    Château de Beaucastel Châteauneuf-du-Pape Rouge 2018 THE VINTAGE The 2018 vintage is characterized by exceptional weather conditions. Flowering took place in the best possible conditions, with a historically abundant grape output. A few rainy episodes at the end of the spring complicated things a little with an attack of mildew, but the good weather then settled down until harvest, which took place under idyllic conditions. The wines are beautiful. DESCRIPTION Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance, and aging potential. Beaucastel has an exceptional terroir at the northern limit of Châteauneuf-du-Pape, exposed to the Mistral wind. All 13 varieties of the appellation have been organically grown since the 1960s. SITUATION Châteauneuf-du-Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare (173-acre) vineyard. TERROIR Château de Beaucastel is 110 hectares (272 acres), with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay, and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all 13 grape varieties authorized by the appellation. PROCESS Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for the oxidative grapes (all the others). Once the malolactic fermentation is finished, Famille Perrin blends the different varieties.
    [Show full text]
  • New-Format-20210826
    TABLE OF CONTENTS Apéritif 3 Beer & Cider 4 Featured Winery – Clos du Soleil Winery 5 Wine by the Glass + Bottle – Sparkling & Champagne 6 – Light Bodied White 7 – Medium Bodied White 8 – Full Bodied White 9 – Rosé 10 – Light Bodied Red 11 – Medium Bodied Red 12 – Full Bodied Red 13 – Sweet 14 Wine by the Bottle – Champagne 15 – White 16 – Red 17 2 APÉRITIF Mauresque, ricard pastis de marseille, orgeat syrup 30ml a favourite of Chef JF – this drink is an embrace of anise and licorice. French Spritz, l.n. mattei cap corse blanc, suze gentian, st. germain, lemon, soda 150ml light-hearted bittersweet tinge, sunshine hue, and bubbly personality. Le Sud, cantarelle gin de provence, lemon, mint 60ml inspired by Huge Enslinn’s “Southside” – this cocktail is extremely quaffable. Faux Pas, bigallet china-china, l.n. mattei cap corse rouge, antech blanquette de limoux imagine a Spagliatto with amer and vermouth from the south of France. Champs-Élysées, mery-melrose vs cognac, yellow chartreuse, lemon, angostura bitters 90ml refreshing and herbaceous – named after the most beautiful avenue in the world. 3 BEER Four Winds Brewing Hüftgold German-style Pilsner, 5.4% abv 473ml glass 7 Delta, British Columbia, Canada Great Western Original 16 Canadian Pale Ale, 5% abv 473ml glass 7 Saskatoon, Saskatchewan, Canada 33 Acres EXP Fluffy Cloud Hazy IPA, 6.5% abv 330ml can 7 Vancouver, British Columbia, Canada Persephone Brewing Company Dry Irish Stout, 4.5% abv 473ml glass 7 Sunshine Coast, British Columbia, Canada Kronenbourg 1664, 5% abv 500ml glass 8 Strasbourg, France Kronenbourg 1664 Blanc, 5% abv 500ml glass 8 Strasbourg, France CIDER Fermier de Rhuys Cidre Bouché de Breton, 6.5% abv 300ml glass 7 Rhuys, Brittany, France Element Cider Co.
    [Show full text]
  • Greenhouse-Grown Grapevines Stock Sourced from the National Clean Plant Network
    Greenhouse-Grown Grapevines Stock sourced from the National Clean Plant Network Large-scale Propagation Protect your investment • High volume capacity • Foundation stock sourced from the • Initiated from virus-indexed stock • Rigorous production protocols Clean Plant Center Northwest and • Washington state certified • Advanced technologies Foundation Plant Services • Highest quality finished product Now taking orders for 2021 CLONE CLONE VARIETY NOTES ON CLONES VARIETY NOTES ON CLONES SELECTION SELECTION Albarino 01 Rias Baixas Clone Chardonnay 70.1 Same as 96 Aligote 01 Chardonnay 80.1 Heritage Sterling Musque Clone 3 Barbera 06 Marshall Clone Chardonnay 108.1 El Molino Clone Bourboulenc 01.1 Tablas Creek/ Chateau de Beaucastel Chenin Blanc 04 Cabernet Franc 01 Cinsaut 04.1 Tablas Creek/ Chateau de Beaucastel Cabernet Franc 04 Same as 332 Clariette Blanche 04.1 Tablas Creek/ Chateau de Beaucastel Cabernet Franc 05 Same as 331 Counoise 02.1 Tablas Creek/ Chateau de Beaucastel Cabernet Franc 11 Same as 214 Durif 05 Petite Sirah Cabernet Franc 13 Same as 312 Garnacha Gris 01.1 Valladolid, Spain (Grenache Gris) Cabernet Sauvignon 02 Oakville Clone Garnacha Tinta 01.1 Castilla y Leon 52 Cabernet Sauvignon 06 Jackson Vineyard Clone Gewurztraminer 01 Clone 456 Cabernet Sauvignon 08 Concannon Clone Gewurztraminer 04 Cabernet Sauvignon 10 Graciano 01 Spanish Clone 103 Cabernet Sauvignon 21 Concha y Toro Vina Clone Grenache Noir 01.A Livingston Clone Carignane 03 Same as FPS 01 Grenache Noir 02 Carmenere 03 Clone R9 (Italy) Grenache Noir 03 Jackson
    [Show full text]
  • Cru Rhone Cellar Wine Club Notes April 2018
    WINE CLUB CHRONICLE April 2018 issue no. 96 crushak.com LESSER KNOWN CRU RHONE THIS JUST IN CELLAR WINE CLUB All three Crush owners have wine-roots in the Rhône 2016 TAVEL ROSÉ Valley. One of Scott’s first wine-loves was Tavel is a unique appellation in the Rhône, as it only Châteauneuf-du-Pape (way back when he was a wee produces Rosé. rock-loving undergrad), and both Rob and Chad have Grenache (50%) Cinsault (45%) Syrah (5%) spent many weeks exploring the lesser known villages The is a rosé with a slightly viscous mouthfeel or “coats my around the fringes of the Rhône. These are wines that mouth like buttah” as one wino put it. Strawberry rhubarb consistently surprise us. They go great with the food we pie with a brown sugar note pops out on both the nose & like to eat (say cassolette five times fast). And they palate, with a nice dark berry note on the palate courtesy of embody the history, passion and charm that drew us to that Cinsault. For all that weight, this finishes bone dry! wine in the first place. A big shout-out to Charity and JoJo wants this with an Arugula salad… toasted coconut, grilled her brother Jeremy (visiting from White Stone) for grapefruit & a lemon Vinaigrette. Drink Now helping our crew with tasting notes! 2015 RASTEAU Rasteau is a relative newcomer to the Rhône. It shares high elevation status with Gigondas and makes noticeably gamey wines with serious structure. Grenache (50%) Syrah (50%) Ahhhh! Now we’re into that Rhône Zone.
    [Show full text]
  • NOTEBOOK: Wine On-Premise in 2020 — Conversations with New Master Sommeliers: Mariya Kovacheva, MS, Pernod Ricard Justin Moor
    NOTEBOOK: Wine On-Premise in 2020 pg. 2 — Conversations with New Master Sommeliers: pg. 3 Mariya Kovacheva, MS, Pernod Ricard Justin Moore, MS, Vetri Cucina, Las Vegas Joshua Orr, MS, Broadbent Selections Jill Zimorski, MS, Strategic Group, Chicago, Illinois STAR LISTINGS (800+ wines) pg. 23 — USA: Gems from Russian River Valley pg. 25 — Outstanding 2016 Cabernet Sauvignons/blends pg. 36 (Napa Valley & Washington State) — Top Merlots, Rhone-Style Blends, Syrahs, Zins pg. 45 — Great Nebbiolos from Piemonte pg. 99 — Focus on Montefalco: Rosso & Sagrantino Are pg. 91 Gaining Momentum — Special Report: 2016 Red Bordeaux pg. 72 www.restaurantwine.com/subscribe Issues #187, #188 & #189 ON-PREMISE WINE 2020: Wine Service Will Sell, but E-MAIL: Not New Tariffs [email protected] looks to be one of the most turbulent years on-premise in a decade. Internet: 2020 The list of challenges and possible issues is lengthy—ranging from labor shortages, food price increases, falling customer counts, the coronavirus www.restaurantwine.com outbreak, and stiffer trade tariffs--which, for the moment, have been postponed, www.ronnwiegand.com pending on-going trade negotiations. www.tastetour.com Despite these headwinds, and inevitable bumps along the road—be they political, ABOUT THE PUBLISHER: social, and/or economic—2020 looks to be a lukewarm if positive year in the US Ronn Wiegand, the first person in the world to hold both for the restaurant industry, notably for restaurants selling wine. the Master of Wine & Master Sommelier titles, had the distinction of passing both exams on his first attempt and receiving exclusive awards (Tim Derouet, Krug Cup) for The most serious downside risk to wine sales in the US on-premise market was the top scores in each.
    [Show full text]
  • Canada-EU Wine and Spirits Agreement
    6.2.2004 EN Official Journal of the European Union L 35/3 AGREEMENT between the European Community and Canada on trade in wines and spirit drinks THE EUROPEAN COMMUNITY, hereafter referred to as ‘the Community', and CANADA, hereafter jointly referred to as ‘the Contracting Parties', RECOGNISING that the Contracting Parties desire to establish closer links in the wine and spirits sector, DESIROUS of creating more favourable conditions for the harmonious development of trade in wine and spirit drinks on the basis of equality and mutual benefit, HAVE AGREED AS FOLLOWS: TITLE I — ‘labelling' shall mean any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a INITIAL PROVISIONS container of wine or a spirit drink, Article 1 — ‘WTO Agreement' refers to the Marrakesh Agreement establishing the World Trade Organisation, Objectives 1. The Contracting Parties shall, on the basis of — ‘TRIPs Agreement' refers to the Agreement on trade-related non-discrimination and reciprocity, facilitate and promote aspects of intellectual property rights, which is contained trade in wines and spirit drinks produced in Canada and the in Annex 1C to the WTO Agreement, Community, on the conditions provided for in this Agreement. 2. The Contracting Parties shall take all reasonable measures — ‘1989 Agreement' refers to the Agreement between the to ensure that the obligations laid down in this Agreement are European Economic Community and Canada concerning fulfilled and that the objectives set out in this Agreement are trade and commerce in alcoholic beverages concluded on attained. 28 February 1989. Article 2 2.
    [Show full text]
  • Cellar Master Wine Club
    CELLAR MASTER WINE CLUB September 2020 2012 Xavier Vignon Cuvee Anonyme Châteauneuf-du-Pape, France As the technical director and head enologist at “Laboratoire Avignon Oenologie Con- seil,” Xavier Vignon is the consulting winemaker at more than 300 estates, including most of the best-known domaines in Châteauneuf-du-Pape. In lieu of payment for his laboratory’s service, he sometimes accepts wine, which the micro-négociant com- pany he established in 2002, “Xavier Vins,” uses to produce exceptional wines of the southern Rhône Valley. Originally a physical chemist, Xavier is particularly interested in how the spectrum of dissolved mineral salts in the groundwater of each vineyard, which varies from parcel to parcel, influences the expression of terroir in the grapes. “I’m a trained enologist,” he says. “I’ve examined wine down to the molecular level. Which, in the end, convinces me that what is most important are the vines, the depth of the roots, and the health and balance of the vineyard.” Using a combination of skills, Xavier Vignon has established himself as both a mer- chant and winemaker. Since 2002, Xavier has worked as a negociant, gathering the very best grapes produced by top growers to make his own Xavier Vins line. Since he’s an enologist he has the knowledge and experience needed to navigate vineyards and produce high-quality wines of different varieties. He produced his first Xavier Vins vintage in 2007. Today, they continue to produce their wines at Chateau Husson in Courthezon, France. In addition to producing wines in the Chateauneuf du Pape appellation, he also creates wines in Gigondas and villages in the Cotes du Rhône.
    [Show full text]
  • Château De Beaucastel Châteauneuf-Du-Pape Rouge 1990 | © Famille Perrin | Design Vin.Co BR90E
    Château de Beaucastel Châteauneuf-du-Pape Rouge 1990 THE WINE Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties. THE VINTAGE An exceptional vintage, A hot summer with cool nights until the end of the harvest. LOCATION Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard. TERROIR Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all thirteen grape varieties authorised by the appellation. AGEING Each variety is harvested manually and separately. Vinification is completed in truncated oak barrels for the reductive grapes (Mourvèdre and Syrah) and in traditional tiled cement tanks for the oxidative grapes (such as Grenache). After the malolactic fermentations, the Perrin family blends the different varieties and then the wine ages in oak Foudres for a year before being bottled. VARIETALS Grenache 30%, Mourvèdre 30%, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne 15%, Syrah 10%, Counoise 10%, Cinsault 5% SERVING 15°C and if possible decant before serving.
    [Show full text]
  • Côtes Du Rhône
    Côtes du Rhône Côtes de Rhône AC Min 11% abv The 18 Villages Max yield: 60hl/ha 1. Cairrane Reds 2. Chusclan North of Drome min 40% Grenache; south of the Drome min 70% Grenache 3. Laudun Max 30% Syrah and Mourvedre; Carignan (max 4. Massif-d’Uchaux 25%), Cinsaut, Counoise, Muscardine, Camarese, 5. Plan de Dieu Vacaresse, Picpoul Noir, Terret Noir and Grenache 6. Puymeras GrisMax 5% white grapes Rosé 7. Rasteau North of Drome min 40% Grenache; south of the 8. Roaix Drome min 70% Grenache 9. Rochegude Max 30% Syrah and Mourvedre; Carignan, Cin- 10. Rousset-les-Vignes saut, Counoise, Muscardine, Camarese, Vacaresse, 11. Sablet Picpoul Noir, Terret Noir and Grenache Gris Max 20% white grapes 12. Saint Gervais Whites 13. St. Maurice Min 80% Grenache Blanc, Clairette, Marsanne, 14. St.Pantelon-lees- Roussanne, Bourbolenc and Viognier Vignes Max 20% Ugni Blanc and Picpoul Blanc 15. Seguret Max yields of 50hl/ha 16. Signargues Côtes de Rhône-Villages AC 17. Valreas Max yields of 42hl/ha for Villages, max 45hl/ha for 18. Visan named Village. Red Min alcohol of 12.5% Grenache min 50%; Syrah and Mourvèdre min 25%; all others (Caridgnan, Cinsaut, Couoise, Muscardin, Camarese, Vacaresse, Picpoul Noir, Terret Noir and Grenache Gris) max 20% White Min alcohol of 12% Min 80% from Grenache Blanc, Clairette, Mar- sanne, Roussanne, Bourbolenc and Viognier Rosé Min alcohol of 12.5% Grenache min 50%; Syrah and Mourvèdre min 25%; all others (Caridgnan, Cinsaut, Couoise, Muscardin, Camarese, Vacaresse, Picpoul Noir, Terret Noir and Grenache Gris) max 20%; max 20% white grapes (Grenache, Clairette, Marsanne, Roussanne,Bourbolenc and Viognier) If the wine is a blend from two or more villages, the designation Côtes du Rhône-Villages must be used.
    [Show full text]
  • AOC Châteauneuf-Du-Pape Rouge 1988 | © Famille Perrin | Design Vin.Co BR88E
    AOC Châteauneuf-du-Pape Rouge 1988 THE WINE Château de Beaucastel has long been considered as one of the greatest wines in France. It is notoriously known for its elegance, balance and ageing potential. Beaucastel has an exceptional Terroir at the Northern limit of the Appellation of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the Appellation have been grown organically since the sixties. THE VINTAGE A great vintage. Some rain beginning of September, with beautiful conditions until the end of the harvest. LOCATION Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard. TERROIR Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all thirteen grape varieties authorised by the appellation. AGEING Each variety is harvested manually and separately. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enamelled concrete tanks for the Oxydative grapes (all the others). Once the malolactic fermentation is finished, the Perrin family blends the different varieties. The blend is then aged in oak Foudres for a year before bottling. VARIETALS Grenache 30%, Mourvèdre 30%, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne 15%, Counoise 10%, Syrah 10%, Cinsault 5% SERVING Around 15°C. If possible, decant the wine.
    [Show full text]