Banquet Menu

MILW A UKEE DO WNT O W N Breakfast Breakfast Buffets 25 Person Minimum All breakfast buffets include assorted Chilled Fruit Juice, 2% and Skim Milk, Starbucks® Regular and Decaf Coffee, and Rishi® Hot Tea.

ALL AMERICAN BUFFET | $18.95 Scrambled Eggs, Crispy Bacon, Savory Sausage Links, Country-style Potatoes, Medley of Seasonal Fresh Fruit and a DoubleTree Bakery Basket filled with Freshly Baked Scones and Organic Muffins with Butter, Honey, and Preserves.

HEALTHY START BUFFET | $19.95 Scrambled Eggs with Fresh Baby Spinach, Diced Tomatoes, and Mozzarella Cheese, Turkey Sausage, Granola, assorted Fresh Fruit Yogurt, Medley of Seasonal Fresh Fruit, and a DoubleTree Bakery Basket filled with Freshly Baked Organic Muffins, Whole Wheat and Cinnamon Raisin Bread, and assorted Bagels accompanied by Cream Cheese, Butter, Peanut Butter, Honey, and Preserves.

Continental Breakfast Buffet 15 Person Minimum | $15.95 Medley of Seasonal Fresh Fruit, Yogurt, and a DoubleTree Bakery Basket filled with Freshly Baked Butter Croissants, Organic Muffins, and Bagels accompanied by Cream Cheese, Peanut Butter, Honey, and Preserves.

Plated Breakfast Entrées All breakfast entrées are served with DoubleTree Organic Muffins, Orange Juice, and choice of Regular or Decaf Starbucks® Coffee, Rishi® Hot Tea, and Milk.

TRADITIONAL BREAKFAST | $14.95 Two Farm-Fresh Scrambled Eggs, Breakfast Potatoes, and your choice of Crispy Smoked Bacon, Smoked Ham, or Savory Pork Sausage Links.

VEGETABLE SCRAMBLE WRAP | $14.95 Scrambled Egg Whites with Fresh Baby Spinach, Roasted Red Peppers, Sliced Mushrooms, and Red Onions. Served in a Warm Whole-Wheat Tortilla with a side of Fresh Seasonal Fruit.

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. À la carte Items Breakfast

Beverages

Snacks

FRESH BAKED ASSORTED COOKIES | $19.95/DOZEN

ASSORTED DESSERT BARS | $23.95/DOZEN

SIGNATURE DOUBLETREE CHOCOLATE CHIP COOKIES | $23.95/DOZEN

FROSTED CHOCOLATE BROWNIES | $24.95/DOZEN

POTATO CHIPS AND FRENCH ONION DIP | $10.95/LB

TORTILLA CHIPS AND SALSA | $10.95/LB

PRETZELS | $10.95/LB

GARDETTO’S® | $10.95/LB

PEANUTS | $10.95/LB

FRESH POPCORN | $12.95/LB

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Lunch (Boxed) Each boxed lunch includes your choice of Sandwich, Potato Chips, Apple, Condiments, our Signature DoubleTree Cookie, and Bottled Water or Canned Soda.

BOXED LUNCHES | $16.95 Choose from: • Turkey and Cheddar Cheese Croissant • Roast Beef and Pepper Jack Cheese on a Kaiser Roll • Smoked Ham and Swiss Cheese Rye Sandwich • Cold Vegetable Wrap with Pesto Sauce

Lunch (Buffets) Minimum guarantee of 25 people for a lunch buffet. Lunch buffets include choice of Starbucks® Coffee, Iced Tea, or Milk.

LITTLE ITALY | $19.95 Caesar Salad, Fettuccini, Cavatappi Pasta, Meat Marinara Sauce, Creamy Garlic Alfredo, Grilled Italian Herb Chicken Breast, Green Beans Almondine, Fresh Baked Breadsticks, and Tiramisu for dessert.

FAN FAIR TAILGATE PARTY | $21.95 Charbroiled Hamburgers, Chicken Breast and Bratwurst accompanied by Fresh Pretzel and Kaiser Buns, Sandwich Condiments, Lettuce, Tomato, Red Onion, Pickle Spears, assorted Cheeses, Creamy Red Potato and Herb Salad, Potato Chips, and our Signature DoubleTree Cookies.

AMERICAN DELI EXPRESS | $18.95 Sliced Turkey, Ham, and Roast Beef accompanied by a selection of White, Wheat, and Rye Breads, Kaiser and Pretzel Rolls, assorted Sliced Cheeses, Lettuce, Tomato, Pickle Spears, Red Onion, Mustard Potato Salad, Soup du Jour, and our Signature DoubleTree Cookies.

COMFORT FOOD BUFFET | $23.95 Country Fried Chicken, London Broil, Homemade Macaroni and Cheese, Buttered Corn, Mashed Potatoes with Gravy, Garden Salad with two Dressing choices, Fresh Baked Rolls with Whipped Butter and our Signature DoubleTree Cookies.

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Lunch (Plated Entrées) All lunch entrées served with a Garden Salad, Warm Rolls with Butter, Seasonal Market Vegetables and choice of Starbucks® Coffee, Iced Tea, or Milk.

ROAST TURKEY & DRESSING | $16.95 Sliced Turkey Breast, Mashed Potatoes and Stuffing, topped with Poultry Gravy.

CHICKEN MARSALA | $16.95 Lightly Breaded Breast of Chicken, pan-seared and finished with a Sweet Marsala Wine and Mushroom Sauce and served over Fettuccine.

LONDON BROIL | $20.95 A Balsamic-Soy Marinated Flank Steak, charbroiled and then braised until fork tender, topped with a Red Wine Mushroom Sauce and served with Mashed Potatoes.

BALSAMIC GLAZED PORK LOIN | $17.95 Pork Loin seared, slow roasted and glazed with a Sweet Balsamic Reduction and served with Mashed Potatoes.

ALFREDO PRIMAVERA | $17.95 Fresh Seasonal Vegetables sautéed in a combination of Olive Oil and Fresh Garlic and tossed with Imported Cavatappi Pasta in our Homemade Alfredo Sauce seasoned with Cracked Black Pepper and a hint of Nutmeg.

LEMON PEPPER COD | $17.95 Light and Flaky Baked Atlantic Cod seasoned with Lemon Pepper and served with Wild Rice.

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Packages Minimum guarantee of 25 people.

The Meeting Planner Package | $49.95/PERSON *Includes Complimentary Room Rental

CONTINENTAL BREAKFAST Medley of Seasonal Fresh Fruit, Yogurt, and a DoubleTree Bakery Basket filled with Freshly Baked Butter Croissants, DoubleTree Organic Muffins, and Bagels with Cream Cheese accompanied by Peanut Butter, Honey, and Preserves. Served with assorted Chilled Juices, 2% and Skim Milk, Starbucks® Regular and Decaf Coffee, and Rishi® Hot Tea.

MID MORNING BEVERAGE REFRESH Soda and Bottled Water

LUNCH (Please choose one) Little Italy: Caesar Salad, Fettuccini, Cavatappi Pasta, Meat Marinara Sauce, Creamy Garlic Alfredo, Grilled Italian Herb Chicken Breast, Green Beans Almondine, Fresh Baked Breadsticks, and Tiramisu for dessert.

Fan Fair Tailgate Party: Charbroiled Hamburgers, Chicken Breast, and Bratwurst accompanied by Fresh Pretzel and Kaiser Buns, Sandwich Condiments, Lettuce, Tomato, Red Onion, Pickle Spears, assorted Cheeses, Creamy Red Potato and Herb Salad, Potato Chips, and our Signature DoubleTree Cookies.

American Deli Express: Sliced Turkey, Ham, and Roast Beef accompanied by a selection of White, Wheat, and Rye Breads, Kaiser and Pretzel Rolls, assorted Sliced Cheeses, Lettuce, Tomato, Pickle Spears, Red Onion, Mustard Potato Salad, Soup du Jour, and our Signature DoubleTree Cookies.

Comfort Food Buffet: Country-Fried Chicken, London Broil, Homemade Macaroni and Cheese, Buttered Corn, Mashed Potatoes with Gravy, Garden Salad with two Dressing choices, Fresh Baked Rolls with Whipped Butter, and our Signature DoubleTree Cookies.

AFTERNOON BREAK Signature DoubleTree Cookies, Fresh Baked Sugar Cookies, assorted Canned Soda, Bottled Water, Freshly Brewed Starbucks® Regular and Decaf Coffee.

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Packages (continued) Minimum guarantee of 25 people.

Beverage Break Package

ALL DAY BEVERAGE PACKAGE | $11.95/PERSON Assorted Bottled Juice, Freshly Brewed Starbucks® Regular and Decaf Coffee, Hot Chocolate, assorted Rishi® Hot Tea, Bottled Water, and Canned Soda.

INCLUDES:

MID MORNING BEVERAGE REFRESH Freshly Brewed Regular and Decaffeinated Starbucks® Coffee, Hot Chocolate, assorted Rishi® Tea, Bottled Water, and Canned Soda.

AFTERNOON BEVERAGE REFRESH Bottled Water and assorted Canned Soda.

Afternoon Theme Breaks

SNACK ATTACK | $11.95/PERSON Potato Chips with French Onion Dip, Hot Buttered Popcorn, Pretzel Nuggets with Cheddar Cheese Sauce, Tortilla Chips with Salsa, Bottled Water, and assorted Canned Soda.

I LOVE COOKIES | $11.95/PERSON Signature DoubleTree Cookies, Fresh Baked Sugar Cookies, Brownies, assorted Canned Soda, Freshly Brewed Starbucks® Coffee, Ice Cold White and Chocolate Milk.

IT’S WISCONSIN BREAK | $15.95/PERSON Fried Wisconsin Cheese Curds with Marinara Sauce, Sliced Cheese and Sausage with assorted Crackers, Mini Johnsonville Brat Bites with Sauerkraut, Mini Pretzel Buns, Ketchup and Mustard, Sprecher® Root Beer and Orange Dream Soda.

HAVE A HEART BREAK | $12.95/PERSON Medley of Seasonal Fresh Cut Fruit, Whole Fruit, Nature Valley® Granola Bars, assorted Yogurt, and Bottled Water.

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Cold Appetizer Displays

BREADS AND SPREADS SMALL (SERVES 25) $65.00 | LARGE (SERVES 50) $125.00 Traditional Hummus, Spinach & Artichoke Dip, and Bruschetta made with Roma Tomatoes, Fresh Mozzarella, and Basil accompanied by Pretzel Crostini, Pita Chips, and Tortilla Chips.

FRESH FRUIT DISPLAY SMALL (SERVES 25) $95.00 | LARGE (SERVES 50) $190.00 Medley of Fresh Cut Seasonal Fruit served with Yogurt Dip.

VEGETABLE CRUDITÉ WITH RANCH DIP SMALL (SERVES 25) $75.00 | LARGE (SERVES 50) $150.00 Broccoli, Baby Carrots, Celery Sticks, Cucumbers, Cauliflower, Cherry Tomatoes, and Radishes.

WISCONSIN CHEESE DISPLAY SMALL (SERVES 25) $95.00/WITH SAUSAGE $125.00 LARGE (SERVES 50) $150.00/WITH SAUSAGE $190.00 Wisconsin Cheddar, Swiss, and Pepper Jack Cheese with assorted Crackers.

CHIPS AND DIPS | $10.95/POUND Potato Chips with French Onion Dip, or Tortilla Chips with Taco Dip and Salsa.

ASSORTED SILVER DOLLAR COCKTAIL SANDWICHES | $140.00 (50 PIECES) Turkey, Ham and Cheese, and Roast Beef on Silver Dollar Rolls with Condiments.

CHILLED JUMBO SHRIMP | MARKET PRICE (50 PIECES) Iced Jumbo Gulf Shrimp served with Cocktail Sauce and Lemon Wedge.

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Hot Hors d’ Oeuvres

Pastry Pockets | $185.00/50 PIECES Buttery, Flaky Puff Pastry hand filled with your choice of filling listed below: • The Wisconsin: Bratwurst, Bacon, Cheddar Jack Cheese, and a Sweet Beer Mustard Sauce • Balsamic Bacon Bleu: Wisconsin Bleu and Mozzarella Cheeses, Smoked Bacon and a Balsamic Reduction • Spinach Artichoke: Chopped Spinach and Artichoke Hearts blended with Parmesan, Romano, and Asiago Cheeses

Brochettes BEEF AND BROCCOLI | $210.00/50 PIECES Fresh Broccoli Crowns and Tender Medallions of Beef in a Sweet Soy and Red Chili Marinade.

CHICKEN AND PINEAPPLE | $185.00/50 PIECES Chunks of Fresh Pineapple skewered with Chicken Breast, grilled and finished with Teriyaki.

CHICKEN QUESADILLAS | $135.00/50 PIECES A housemade specialty. Flour Tortillas filled with Spicy Pulled Chicken, Tomatoes, Onions, Peppers, and Cheddar Jack Cheese. Served with Sour Cream and Salsa.

STUFFED MUSHROOMS | $155.00/50 PIECES Mushroom Caps hand stuffed with your choice of filling. Savory Sausage or Spinach Florentine

BACON-WRAPPED WATER CHESTNUTS | $125.00/50 PIECES Baked with a Light Brown Sugar Topping.

COCKTAIL MEATBALLS | $105.00/50 PIECES Your choice of Swedish or BBQ Meatballs.

WONTON WRAPPED MOZZARELLA STICKS | $110.00/50 PIECES Served with a Rich Marinara Sauce.

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Dinner Entrées All dinner entrées include a Garden Salad with two Dressing choices, Fresh Baked Dinner Rolls with Whipped Butter and choice of Regular or Decaf Starbucks® Coffee, Iced Tea, or Milk.

FILET MIGNON | $35.95 6oz. Angus® Tenderloin charbroiled to perfection, rested on a bed of Sautéed Baby Spinach and Crimini Mushrooms, topped with a Bourbon Black Pepper Cream Sauce. Served with Mashed Potatoes and Market Vegetable.

LONDON BROIL | $25.95 A Balsamic-Soy Marinated Flank Steak, charbroiled and then braised until fork tender, topped with a Red Wine Mushroom Sauce and served with Mashed Potatoes and Market Vegetable.

PESTO SALMON | $26.95 Atlantic Salmon Filet pan-seared with a Basil Pesto Sauce and topped with a Sweet Balsamic Tomato Relish. Served over a bed of Sautéed Spinach and accompanied by Wild Rice and Market Vegetable.

CHICKEN VICTORIA | $24.95 Lightly Breaded Tender Breast of Chicken, sautéed then poached in a Sauce of Smoked Bacon, Roma Tomatoes, Artichoke Hearts, Fresh Garlic, White Wine, Lemon Juice, and finished with Sweet Butter. Served on a bed of Imported Fettuccine Pasta.

BALSAMIC GLAZED PORK LOIN | $24.95 Pork Loin seared, slow roasted, and glazed with a Sweet Balsamic Reduction. Served with Mashed Potatoes and Market Vegetable.

ALFREDO PRIMAVERA | $21.95 Fresh Seasonal Vegetables sautéed in a combination of Olive Oil and Fresh Garlic tossed with Imported Cavatappi Pasta in our Homemade Alfredo Sauce seasoned with Cracked Black Pepper and a hint of Nutmeg.

LEMON PEPPER COD | $22.95 Light and Flaky Baked Atlantic Cod seasoned with Lemon Pepper and served with Rice Pilaf and Seasonal Vegetables.

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Dinner Buffet Minimum of 50 People. Dinner buffet includes Fresh Baked Dinner Rolls with Whipped Butter and choice of Regular and Decaf Starbucks® Coffee, Iced Tea, and Milk.

2 ENTRÉE BUFFET $29.95 | 3 ENTRÉE BUFFET $33.95

Entrée Selections • Balsamic Glazed Pork Loin in a Natural Pan Reduction • Hickory Smoked Ham with a Citrus Glaze • Oven Roasted Breast of Turkey with Savory Sage Stuffing • Tender Braised London Broil in a Burgundy Mushroom Sauce • Baked Almond Butter Cod with a Lemon Cream Sauce • Homemade Macaroni and Cheese with Smoked Bacon and Broccoli Florets • Chicken Marsala with a traditional Mushroom and Marsala Wine Cream Sauce • Chicken Parmesan with a Rich Marinara Sauce • Homemade Vegetable Lasagna with Garlic Cream and Grated Parmesan • Garlic Alfredo Pasta Primavera • Baked Herb-Roasted Chicken • Country-Fried Chicken

Salads (please select two) • Garden Salad with Sliced Cucumbers and Tomatoes and two Dressings • Classic Caesar Salad with Croutons and shaved Italian-Blend Cheese • Baby Spinach with Fresh Berries, Toasted Almonds, and Raspberry Vinaigrette • Pickled Cucumber, Tomato, and Red Onion with Bleu Cheese • Roasted Vegetable Pasta Salad with Balsamic Dressing • Creamy Macaroni Salad with Ham and Cheddar in a Bacon Ranch Dressing • Fresh Vegetable Crudité with Ranch Dip • Medley of Fresh Sliced Seasonal Fruit

Sides (please select two) • Roasted Garlic Red-Skinned Mashed Potatoes with Gravy • Autumn Harvest Wild Rice with Carrots and Celery • Majestic Blend Wild Rice with Raisins, Apricots, Pineapple, Red Peppers, Pepitas, Red Quinoa, and Onions • Rosemary Roasted Red Potatoes • Pasta with Rich Marinara Sauce • Maple Glazed Carrots • Sautéed Market Vegetables • Roasted Corn with Garlic and Red Onion • Green Beans with Toasted Almonds • Roasted Broccoli and Cauliflower with Garlic, Black Pepper, and Parmesan

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Desserts

CARROT CAKE | $7.95 Layer upon layer of Dark, Moist Carrot Cake studded with Raisins, Walnuts, and Pineapple. Finished with Smooth Cream Cheese Icing.

CHOCOLATE MOUSSE | $3.95 A Combination of Melted Dark Chocolate and Cream whipped until light and fluffy, topped with a Maraschino Cherry and Cookie Wafer.

TIRAMISU | $5.95 Our rendition of this Italian classic is generously infused with Dark Roast Espresso Coffee between layers of Creamy Mascarpone Mousse blended with Rich Coffee Liqueur and covered with Fluffy Whipped Cream.

BAILEY’S® CHEESECAKE | $7.95 A generous wedge of Creamy Cheesecake infused with the mouth-watering taste of Bailey’s® and baked on a Chocolate Cookie Crust, topped with Luscious Bailey’s® Chocolate Mousse.

STRAWBERRY LAYER CAKE | $5.95 Three scrumptious layers of the best Shortcake you’ve ever tasted, decorated with thick, Fresh Whipped Cream and Strawberry Preserves.

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A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change. Banquet Beverages

Host Bar Champagnes HOUSE BRANDS | $5.00 HOUSE CHAMPAGNE CALL BRANDS | $7.00 $32.00 PER BOTTLE PREMIUM BRANDS | $8.00 DOMESTIC BOTTLED BEER | $5.00 Hosted Bar Packages IMPORT BOTTLED BEER | $6.00 Two-hour minimum HOUSE WINES | $7.00 1ST HOUR HOUSE BRANDS SODA | $2.00 $10.00 PER PERSON 1ST HOUR CALL BRANDS Cash Bar $14.00 PER PERSON HOUSE BRANDS | $5.00 CALL BRANDS | $7.00 Bartender Fee PREMIUM BRANDS | $8.00 Two-hour minimum DOMESTIC BOTTLED BEER | $5.00 If beverage consumption does not exceed $100.00 per IMPORT BOTTLED BEER | $6.00 hour, a $20.00 service charge per hour will be added to HOUSE WINES | $7.00 the banquet check.

Beer by the Barrel DOMESTIC 1/2 BARREL | $295.00 MICRO/IMPORT 1/2 BARREL MARKET PRICE

Wine HOUSE CHARDONNAY, PINOT GRIGIO, CABERNET SAUVIGNON, MERLOT OR WHITE ZINFANDEL $28.00 PER BOTTLE * Other wine available upon request - must have 7-day notice.

MILW A UKEE DO WNT O W N

A 21% gratuity and 6.1% tax will be added to all banquet food and beverage. Gratuity and tax are subject to change.