Bot. Rev. (2014) 80:283–383 DOI 10.1007/s12229-014-9146-y Systematics, Diversity, Genetics, and Evolution of Wild and Cultivated Potatoes David M. Spooner1,6 & Marc Ghislain2 & Reinhard Simon3 & Shelley H. Jansky1 & Tatjana Gavrilenko4,5 1 USDA Agricultural Research Service, Department of Horticulture, University of Wisconsin, Madison, WI 53706-1590, USA; e-mail:
[email protected] 2 Genomics & Biotechnology Global Program, Centro International de la Papa (CIP), SSA Regional Office, CIP ILRI Campus, Old Naivasha Road, P.O. Box 25171, Nairobi 00603, Kenya; e-mail:
[email protected] 3 Integrated IT and Computational Research Unit, International Potato Center, Avenida La Molina 1895, La Molina, Lima, Peru; e-mail:
[email protected] 4 Department of Biotechnology, N.I. Vavilov Institute of Plant Industry (VIR), Bolshaya Morskaya Street, 42- 44, 190000 St. Petersburg, Russia; e-mail:
[email protected] 5 St. Petersburg State University, Universitetskaya nab., 7/9, 199034 St. Petersburg, Russia 6 Author for Correspondence; e-mail:
[email protected] Published online: 19 December 2014 # The New York Botanical Garden (outside the USA) 2014 Abstract The common potato, Solanum tuberosum L., is the third most important food crop and is grown and consumed worldwide. Indigenous cultivated (landrace) potatoes and wild potato species, all classified as Solanum section Petota, are widely used for potato improvement. Members of section Petota are broadly distributed in the Americas from the southwestern United States to the Southern Cone of South America. The latest comprehensive taxonomic treatment of section Petota was pub- lished by John (Jack) Hawkes in 1990; it recognized seven cultivated species and 228 wild species, divided into 21 taxonomic series.