CATERING MENUS TABLE OF CONTENTS

BREAKFAST CONTINENTAL BREAKFAST 4 ALL-AMERICAN BREAKFAST 5 BREAKFAST ENHANCEMENTS 6 BUFFET BRUNCH 8 BRUNCH ENHANCEMENTS 9

BREAKS PACKAGED REFRESHMENTS 11 À LA CARTE REFRESHMENTS 13

LUNCH PLATED 18 BUFFET 20 BOXED 28

RECEPTIONS SOCIETY 31 STATIONS & DISPLAYS 33 THE CARVER 36

DINNER PLATED 40 BUFFET 42

BEVERAGES HOSTED 47 WINE 51

2 BREAKFAST CONTINENTAL BREAKFAST Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

EXPRESS Selection of Freshly Squeezed and Chilled Fruit Juices Bakery Basket with Whipped Butter, Honey and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $17 per person

CLASSIC Selection of Freshly Squeezed and Chilled Fruit Juices Sliced Fresh Seasonal Fruits and Berries Oatmeal, Brown Sugar, Granola, Skim Milk and 2% Milk Bakery Basket with Whipped Butter, Honey and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $18 per person

NEW ENGLAND SUNRISE Selection of Freshly Squeezed and Chilled Fruit Juices Sliced Fresh Seasonal Fruits and Seasonal Berries Bakery Basket with Whipped Butter, Honey and Preserves Assorted Bagels with Roasted Tomato and Scallion Whipped Cream Cheese Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $19 per person

AMERICAN DELUXE Selection of Freshly Squeezed and Chilled Fruit Juices Sliced Fresh Seasonal Fruits and Berries Individual Fruit-Flavored Yogurts Bacon, Egg and Cheese on a Potato Roll Dry Cereals, Granola, Skim Milk and 2% Milk Bakery Basket with Whipped Butter, Honey and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $22 per person

4 ALL-AMERICAN BREAKFAST Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

TO BEGIN Selection of Freshly Squeezed and Chilled Fruit Juices

Sliced Fresh Seasonal Fruit and Berries

Scrambled Eggs with Fines Herbes

Breakfast Potatoes

Choice of: Pork Sausage, Grilled Ham Steak, Applewood-Smoked Bacon or Chicken Apple Sausage

Bakery Basket with Whipped Butter, Honey and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $22 per person | Table Service, One Meat Selection $26 per person | Buffet Presentation, Two Meat Selections

HEALTHY START Selection of Freshly Squeezed and Chilled Fruit Juices

Individual Assorted Yogurt

Muesli

Egg White and Vegetable Scramble

Breakfast Potatoes

Bran Muffins with Honey and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas $26 per person | Buffet Presentation

5 BREAKFAST ENHANCEMENTS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

BREAKFAST SANDWICHES Black Forest Ham, Egg, Cheese and Herbed Mayonnaise on a Bulkie Roll Or Bacon, Egg and Cheese on a Potato Roll

CORNED BEEF HASH Corned Beef, Seasonal Vegetables and Whole Grain Mustard Cream Sauce

BELGIAN WAFFLES Whipped Cream and Warm Maple Syrup

BACON AND EGGS Scrambled Eggs with Fines Herbes and Applewood-Smoked Bacon

BREAKFAST BURRITO Scrambled Eggs, Cheddar Cheese, Potato, Chorizo, Salsa and Sour Cream in a Flour Tortilla

LEMON BLUEBERRY PANCAKES Whipped Butter and Warm Maple Syrup

BRIOCHE FRENCH TOAST Seasonal Compote and Warm Maple Syrup

GRILLED PETITE 4-OZ. STEAK

Price based on Enhancement(s) being added to Breakfast Menus One Selection $5 per person Two Selections $7 per person Three Selections $10 per person

6 BREAKFAST ENHANCEMENTS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

*Chef or Attendant required | $125 per Chef or Attendant | 1 per 50 guests

*LET’S MAKE AN OMELET Farm-Fresh Eggs and Egg Whites prepared with Ham, Wild Mushrooms, Onions, Asparagus, Tomatoes, Scallions, Roasted Peppers, Broccoli, Spinach, Cheddar, Swiss, and Fresh Mozzarella $8 per person

Spiced Shrimp, Smoked Salmon or Lobster Meat $4 per person, per additional selection

*BENEDICT Thick-Sliced Canadian Bacon and Poached Egg with Hollandaise Sauce $8 per person

Add Lobster Add Beef Tenderloin $4 per person

SMOKED SALMON Plain Bagels, Cream Cheese, Red Onions, Egg Whites, Yolks, Sliced Tomatoes and Capers $12 per person

YOGURT PARFAIT Seasonal Berries, Pistachios and Granola Crust $5 per person

ASSORTED DRY CEREAL Kellogg’s and General Mills Selection $4 per person

ORGANIC HARD-BOILED EGG $3 each

7 BUFFET BRUNCH Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

LET’S DO BRUNCH Bakery Basket Muffins, Danish, Croissants, Whipped Butter, Honey and Preserves

Sliced Fresh Seasonal Fruits and Berries

Boston Bibb Salad Shaved Carrots, Breakfast Radish, Hard-Boiled Eggs and Pomegranate Vinaigrette

Beet and Green Salad Red and Yellow Beets, Mixed Greens, Crumbled Goat Cheese, Toasted Hazelnuts, Citrus Yogurt Dressing

Assorted Dry Cereals, Skim and 2% Milk

Assorted Bagels Regular, Sesame, Raisin, Everything and Onion Plain and Roasted Tomato and Scallion Whipped Cream Cheese

Scrambled Eggs with Fines Herbes

Applewood-Smoked Bacon and Pork Sausages

Spinach, Tomato and Gruyère Quiche

Seared Atlantic Salmon Haricot Verts and Lemon Dill Sauce

Grilled Chicken Breast Mustard Greens and Mushroom Sauce

Breakfast Potatoes

Brioche French Toast

Seasonal Fruit Compote and Warm Maple Syrup

Selection of Freshly Squeezed and Chilled Fruit Juices

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$46 per person

8 BRUNCH ENHANCEMENTS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

*Chef or Attendant required | $125 per Chef or Attendant | 1 per 100 guests

*LET’S MAKE AN OMELET Farm-Fresh Eggs and Egg Whites prepared with Ham, Wild Mushrooms, Onions, Asparagus, Tomatoes, Scallions, Roasted Peppers, Broccoli, Spinach, Cheddar, Swiss and Fresh Mozzarella

Spiced Shrimp, Smoked Salmon or Lobster Meat $4 per person, per additional selection

BREAKFAST SANDWICHES Black Forest Ham, Egg, Cheese and Herbed Mayonnaise on a Bulkie Roll Bacon, Egg and Cheese on a Potato Roll

CORNED BEEF HASH Corned Beef, Seasonal Vegetables and Whole Grain Mustard Cream Sauce

LEMON BLUEBERRY PANCAKES Whipped Butter and Warm Maple Syrup

Of the above options $8 per person | One Additional Item $12 per person | Two Additional Items

SPICE UP YOUR BRUNCH WITH SOME TRADITIONAL DRINKS Bartender | $175 per Chef or Attendant | 1 per 100 guests $12 per drink | Bloody Marys $12 per drink | Mimosas Designed for 30 minutes of service. Prepared on the full guest guarantee.

9 BREAKS PACKAGED REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

MEDITERRANEAN PLATTER Eggplant Spread with Multigrain Crackers, Hummus and Baked Whole-Wheat Pita $8 per person

VINTAGE CANDY AND SODA SHOPPE Assorted Nostalgic Candies and Sodas $12 per person

CHOCOLATE CRAVINGS Truffles, Bonbons, Salted Caramels, Chocolate Caramels, Chocolate-Dipped Strawberries, Chocolate Chip Cookies and Mini Chocolate Tarts $14 per person

GO NUTS Roasted Smoked Almonds, Honey Cashews, Salted Peanuts, Chocolate-Coated Almonds and Chocolate-Covered Pretzels $14 per person

SIESTA Corn Tortilla Chips, Salsa, Guacamole, Cinnamon Churros, Caramel Sauce and Chocolate Ganache $16 per person | Add Coronas at $8 or Margaritas at $14 per drink

CHEESE BOARD Chef’s Seasonal Selections, Candied Mixed Nuts, Seasonal Fruit, Artisan Bread and Assorted Crackers $16 per person

11 PACKAGED REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

ITALIAN ANTIPASTO Genoa Salami, Mortadella, Prosciutto di Parma, Capicola, Parmigiano-Reggiano, Asiago-Gorgonzola Dolce, Fresh Mozzarella, Roasted Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms, Olives, Sliced Baguette and Assorted Crackers $16 per person

ROASTED CRUDITÉ PLATTER Baby Carrots, Brussel Sprouts, Butternut Squash, Cherry Tomatoes, Cauliflower, Broccoli, Spinach Yogurt Dip and Charred Scallion Dip $12 per person

SUNDAE FUNDAY Vanilla, Chocolate and Chef's Daily Ice Cream Flavor Hot Fudge, Caramel and Strawberry Sauce Mini Waffle Cones, Whipped Cream, Walnuts, Sprinkles and Walnuts $16 per person

12 À LA CARTE REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

FRESH FRUIT AND YOGURT Selection of Whole Seasonal Fruit $2 per piece

Sliced Seasonal Fruit and Berries $10 per person

Fresh Seasonal Fruit Kabobs with Yogurt Sauce $36 per dozen

Assorted Individual Greek Yogurt $5 each

SAVORY SNACKS Domestic Cheese Tray $14 per person

Crudité Tray $11 per person

Tortilla Chips with Salsa and Guacamole $16 per person

Pita Chips with Hummus $8 per person

Potato Chips with Onion Dip $8 per person

Individual Bags of Kettle Chips, Snyder’s Pretzels, Popcorn and Cracker Jack Caramel Corn $5 per bag

Assortment of Tea Sandwiches $32 per dozen

Warm Soft Mini Pretzel Baguettes with Yellow and Dijon Mustards $10 per person

Fancy Mixed Nuts $20 per pound

Freshly Popped Popcorn $7 per person Popcorn Cart | Attendant required | $125 per Attendant | 50 guests minimum

13 À LA CARTE REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

SWEET SNACKS Assorted Candy Bars $28 per dozen

Assortment of Granola Bars $24 per dozen

Assortment of Häagen-Dazs® and Dove® Ice Creams Bars $32 per dozen

FROM THE BAKERY PER DOZEN

Freshly Baked Pastries (Sugar-Free and Gluten-Free Available Upon Request) $36 per dozen

Cookie Selection Chocolate Chip, Peanut Butter, Oatmeal-Raisin, Double Chocolate and Macadamia Nut with White Chocolate Chips $36 per dozen

Assorted Biscotti $30 per dozen

Chocolate Fudge Brownies $36 per dozen

Chocolate Truffles $40 per dozen

Assorted Tea Cookies $34 per dozen

Assorted Macaroons $38 per dozen

14 À LA CARTE REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

BEVERAGES Coffee and Tea Freshly Brewed Coffee, Decaffeinated Coffee, Deluxe Hot Tea or Iced Tea $48 per gallon

Deluxe Coffee Condiments Chocolate Shavings, Whipped Cream, Vanilla, Hazelnut and Caramel-Flavored Syrups $7 per person

Juices Freshly Squeezed Orange or Grapefruit Juice, Chilled Apple, Tomato Juice, Cranberry Juice or Freshly Squeezed Lemonade $45 per gallon

15 À LA CARTE REFRESHMENT BREAKS Designed for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

WATER AND SOFT DRINKS FIJI Natural Artesian Bottled Water $7 per bottle

M life® Rewards Bottled Water $5 per bottle

Sparkling Bottled Water $6 per bottle

Assorted Soft Drinks $6 per bottle

Bottled Teas | Sweet and Unsweetened $7.50 each

Red Bull Energy Drink | Regular and Sugarfree $7.50 each

Vitaminwater $7.50 each

ZICO Coconut Water $7.50 per bottle

Snapple | Diet and Regular $7.50 per bottle

Starbucks® Frappuccino $7.50 per bottle

JUICE BAR (CHOICE OF TWO SELECTIONS)

Essential Greens with Lime, Organic Ginger Limeade, Sweet Greens and Lemon $14 per person

FRESH Strawberry-Banana Smoothie, Mango-Passion Fruit Smoothie, Whole Seasonal Fruits $16 per person

16 LUNCH PLATED LUNCH Designed for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee |

Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee |

Selection of Hot and Iced Teas

STARTERS (SELECTION OF ONE) New England Clam Chowder Atlantic Clams, Potatoes, Vegetables, Bacon Lardons

Butternut Squash Soup Butternut Squash, Candied Pepitas, Crème Fraîche

Jumbo Lump Crab Cake Lemon Preserve, Frisée, Avocado Aioli

Lobster and Ricotta Ravioli Ricotta Salata, Maine Lobster, Tarragon Lemon Cream Sauce

Hearts of Romaine Salad Shaved Parmesan, Garlic Croutons, Chive, Lemony Caesar Dressing

Baby Organic Beet Salad Frisée, Arugula, Toasted Hazelnuts, Aged Chèvre, Orange Segments, Yogurt Citrus Vinaigrette

Baby Iceberg Wedge Salad Vine Ripened Tomato, Shaved Red Onions, Hard Boiled Egg, Chives, Maytag Blue, Buttermilk Ranch Dressing

Heirloom Tomato, Prosciutto and Burrata Smoked Salt, Micro Basil, EVOO, Balsamic Reduction

Wild Arugula Salad Shaved Fennel, Heirloom Tomato, Endive, Focaccia Crostini, Aged Balsamic Vinaigrette

Baby Red Romaine Salad Roasted Pepper Tapenade, Feta Cheese, Cucumber, Shaved Red Onion, Rustic Croutons, Sherry Vinaigrette

Chopped Salad Cucumber, Chick Peas, Egg, Aged Cheddar, Pancetta, Hearts of Palm, Rustic Croutons, Buttermilk Ranch Dressing

18 PLATED LUNCH Designed for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee |

Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee |

Selection of Hot and Iced Teas

ENTRÉE (SELECTION OF ONE) Herb-Crusted Petite Filet Yukon Gold Mashed Potatoes, Caramelized Cippolini, Seasonal Vegetables, Red Wine Demi $42 per person

Lemon Herb Roasted Chicken Roasted Fingerling Potato, Spinach, Leeks, Red Wine Demi $34 per person

Miso-Glazed Salmon Baby Bok Choy, Brown Rice, Toasted Sesame, Ponzu Butter Sauce $38 per person

Pan-Seared Striped Bass Baby Artichoke, Oven-Roasted Tomato, Olive Oil Potato, Kalamata Olives, Meyer Lemon Market

Petite Filet and Halibut Fontina and Wild Mushroom Risotto, Petite Carrots, Pea Tendrils, Red Wine Sauce $48 per person

Pan-Seared Chicken Airline Breast, Roasted Sweet Potatoes, Haricot Vert, Cranberry Chicken Jus $34 per person

Blackened Chicken Breast Smoked Cheddar Herb Polenta, Green Onion, Braised Greens $34 per person

Short Rib Mashed Potatoes, Baby Turnips, Oven-Dried Tomato, Pan Reduction $40 per person

19 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

DELI COUNTER

COLD TABLE Yukon Gold and Sweet Potato Salad Caramelized Onions, Spinach, Honey Mustard

Antipasto Salad Chopped Romaine, Salami, Ham, Provolone, Olives, Marinated Mushrooms and Balsamic Vinegar

Classic Caesar Salad Hearts of Romaine, Garlic Croutons, Shaved Parmesan, Lemony Caesar Dressing

SANDWICH Deli Meats Imported Ham, Salami, Turkey, Roast Beef, Corned Beef

Cheese Selections Sharp Cheddar, Provolone, Gruyère, Pepper Jack, American

Deli Condiments Crisp Lettuce, Sliced Tomatoes, Shaved Onions, Kosher Dill, Deli Mustard, Mayonnaise, Thousand Island

Breads Sliced Country, Sourdough, Rye, Wheat

DESSERT Chef’s Daily Selection of Seasonal Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$34 per person

ENHANCEMENT Chef's Soup of the Day Additional $5 per person

20 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum THE FOREST PARK PICNIC

COLD TABLE Chef Salad Garden Greens, Roasted Turkey, Ham, Egg, Vine-Ripened Tomato, Pepperoncini, Provolone and Swiss, Castelvetrano Olives, Maple Balsamic Dressing

Sliced Tomato and Avocado Platter Shaved Red Onions, Fresh Basil, Sea Salt, Olive Oil, Aged Balsamic

Gemelli Salad Artichokes, Sharp Provolone, Olives, Roasted Peppers, Tomato, Basil

SANDWICHES Chicken Club Sliced Chicken, Butter Lettuce, Tomato, Bacon, Gruyère, Avocado Spread, Sourdough Ciabatta

BBQ Pulled Short-Rib Panini Roasted Pepper, Caramelized Onion, Arugula, Boursin Spread

Grilled Vegetable Focaccia Zucchini, Squash, Broccolini, Portobello, Tomato, Baby Arugula, Basil Aioli

DESSERT Chef’s Daily Selection of Seasonal Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$38 per person | $35 per person when served on Monday

ENHANCEMENT Chef’s Soup of the Day Additional $5 per person

21 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

AMERICANA

COLD TABLE Country Style Potato Salad Egg, Celery, Scallion, Pickle, Yellow Mustard

Baby Iceberg Wedge Bacon, Tomato, Blue Cheese, Red Onion, Chive, Buttermilk Ranch Dressing

Broccoli Slaw Shaved Carrot, Cheddar, Yogurt Dressing

Baskets of Assorted Breads and Rolls

HOT TABLE Chicken Pot Pie Buttermilk Biscuits, Peas and Carrots

Yankee Pot Roast Corned Beef, Potato, Vegetables

Cheesy Potato Gratin

Roasted Brussels Sprouts Parmesan, Balsamic Vinegar

DESSERT Chef’s Daily Selection of Seasonal Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$42 per person | $39 per person when served on Tuesday

ENHANCEMENT Chef’s Soup of the Day Additional $5 per person

22 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

FAR EAST

COLD TABLE Pickled Cucumbers and Daikon

Mango Salad Arugula, Togarashi

Asian Chopped Salad Tatsoi Greens, Crispy Noodles, Tomato, Red Pepper, Pineapple, Thai Basil, Cilantro, Lime Peanut Dressing

Baskets of Assorted Breads and Rolls

HOT TABLE Miso-Glazed Salmon Baby Bok Choy, Toasted Sesame, Ponzu Butter

Garlic Honey Chicken Thai Cauliflower

Korean Beef Short Rib Kimchi

Fried Brown Rice Tofu, Vegetables, Green Onions

DESSERT Chef’s Daily Selection of Seasonal Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$42 per person | $39 per person when served on Wednesday

23 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

THE SOUTH END

GREENS, GRAINS, VEGGIES Roasted Squash Salad Baby Kale, Red Onions, Shaved Parmesan, Balsamic Drizzle

Heirloom Tomato Panzanella Salad Frisée, Arugula, Toasted Bread, Cucumber, Balsamic Red Wine Vinaigrette

Chopped Italian Salad Chopped Iceberg, Tomatoes, Cucumbers, Pepperoncini, Garbanzo Beans, Lemon Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE Roasted Chicken Lemon, Garlic, Tuscan Potato, Pancetta, Olives

Local Striped Bass Artichoke, Oven-Dried Tomato, Capers, Lemon, Oregano, Grilled Broccolini

Cavatappi Pomodoro Spinach, Herbed Ricotta

DESSERT Chef’s Daily Selection of Seasonal Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$42 per person | $39 per person when served on Thursday

24 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

MEDITERRANEAN

COLD TABLE Baby Spinach Salad Tomato, Egg, Shaved Mushroom, Bacon Vinaigrette

Greek Salad Tomato, Cucumber, Oregano, Red Onion, Feta, Red Wine Vinaigrette

Farfalle Salad Olives, Oven-Dried Tomato, Baby Arugula, Fresh Mozzarella, Rustic Croutons

Baskets of Assorted Breads and Rolls

HOT TABLE Little Neck Clams Chorizo, Garlic, Butter Sauce

Braised Pork Orzo, Spinach, Roasted Carrots, Caramelized Cippolini

Pesto Chicken Broccoli Rabe, Herb Tabbouleh

DESSERT Chef’s Daily Selection of Seasonal Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$44 per person | $41 per person when served on Friday

25 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

THE ARMORY

COLD TABLE Beet and Green Salad Red and Yellow Beets, Mixed Greens, Crumbled Goat Cheese, Toasted Hazelnuts, Citrus Yogurt Dressing

Heirloom Tomato Salad Watercress, Shaved Fennel, Red Onion, Basil Oil

Garden Greens Salad Cherry Tomato, Red Onion, Carrots, Cucumbers, Croutons, Peppercorn Ranch or Balsamic Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE Herb-Crusted Hanger Steak Celeriac Purée, Crispy Onions, Watercress, Cracked Peppercorn Sauce

Grilled Chicken Breast Mustard Greens, Mushroom Cream Sauce

Seared Kielbasa Sauerkraut

Roasted Seasonal Squash Maple Glaze

DESSERT Chef’s Daily Selection of Seasonal Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$42 per person | $39 per person when served on Saturday

26 BUFFET LUNCHEONS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

THE MINUTE MAN

COLD TABLE Boston Bibb Salad Shaved Carrots, Breakfast Radish, Hard-Boiled Eggs, Pomegranate Vinaigrette

Roasted Root Vegetable Salad Parsnips, Turnips, Carrots, Spinach, Lemon Thyme Vinaigrette

White Bean Salad Roasted Red Pepper, Olives, Basil

Baskets of Assorted Breads and Rolls

ENTRÉES Braised Short Ribs Boursin, Pee Wee Potatoes, Maitake Mushrooms, Scallions

Pan-Seared Salmon Confit Fennel, Brussels Sprouts and Bacon, Beurre Blanc

Boston Baked Beans

Seasonal Vegetables

DESSERT Chef’s Daily Selection of Seasonal Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$40 per person | $37 per person when served on Sundayw

27 BOXED LUNCHES LUNCH... ON THE GO

SANDWICHES AND ENTRÉE SALADS 1 to 50 guests: selections of one 50 to 100 guests: selection of two 100+ guests: selection of three

Roast Beef and Cheddar Wrap Lettuce, Tomato, Horseradish Mayo, White Cheddar Cheese in a White Tortilla

Virginia Ham and Cheddar Lettuce, Tomato, Cheddar Cheese on Multigrain Bread

Roasted Turkey Breast Lettuce, Brie Cheese, Orange Marmalade, on Cranberry Orange Bread

Italian Sandwich Italian Meats, Provolone Cheese, Fresh Peppers on an Onion Roll

Chicken Caesar Wrap Grilled Chicken, Parmesan Cheese, Bacon Bits, Caesar Dressing in a White Tortilla

Caprese Fresh Mozzarella, Sliced Tomatoes, Pesto on a Telera Roll

Fresh Veggies and Hummus Wrap Broccoli, Carrots, Cucumber, Bell Pepper, Lettuce, Hummus in a Spinach Tortilla

Grilled Chicken Caesar Salad Grilled Chicken, Shredded Asiago, Croutons and Garlic Caesar Dressing

Garden Salad Romaine, Radicchio, Carrots, Cucumbers, Red Onion, Grape Tomatoes and Balsamic Dressing

28 BOXED LUNCHES LUNCH... ON THE GO

ALL OFFERED WITH: Choice of Individual Bag of Terra Chips or Cape Cod Chips Seasonal Fruit

DESSERT (CHOOSE ONE) Granola Bar Chocolate Brownie Chocolate Chip Cookies $24 per person: Sandwich, Seasonal Fruit, Chips, Dessert

ADDITIONAL COMPOSED SALAD Potato Salad Macaroni Salad Creamy Coleslaw Couscous Salad Add Composed Salad (choice of one) $4

29 RECEPTIONS RECEPTIONS Prepared on the full guest guarantee | 50-piece minimum per item

$125 per Chef or Attendant | 1 per 100 guest

SOCIET Y

COLD HORS D’OEUVRES Caprese Skewer with Pesto Beet and Goat Cheese Skewer, Pistachio Vinaigrette Heirloom Tomato, Strawberry Crostini with Basil, Ricotta, Aged Balsamic Poached Shrimp Cocktail, Horseradish, Cocktail Sauce Serrano Ham, Spanish Manchego Skewer Moroccan Lamb, Cucumber, Whipped Feta Cheese Antipasto Skewer Summer Rolls, Sweet Chili Sauce Black Truffle Deviled Egg, Crispy Prosciutto Smoked Salmon Pumpernickel Crostini, Dill Crème Fraîche, Fried Caper Spicy Tuna Tartar, Avocado with Wasabi Aioli Maine Lobster Roll, Mini Brioche Crab Salad, Avocado with Green Goddess Dressing Blue Point Oyster with Cucumber Mignonette $5 per piece

31 RECEPTIONS Prepared on the full guest guarantee | 50-piece minimum per item

$125 per Chef or Attendant | 1 per 100 guest

HOT HORS D’OEUVRES Cheddar Ale Boule with Bacon Bacon Wrapped Beef Short Rib, BBQ Drizzle Brie and Raspberry Phyllo Smoked Brisket Picadillo Empanada, Salsa Verde Andouille Sausage in Puff Pastry Mushroom Profiterole Asiago Arancini, Pesto Smoked Candied Bacon Jam Tart Goat Cheese-Stuffed Peppers Crispy Pecan Chicken $5 per piece

Coconut Lobster Chili Glazed Pork Belly Petite Beef Wellington Risotto Crab Cake, Citrus Remoulade Mini Open-Faced Rueben Szechuan Beef Satay, Scallions Lobster and Corn Empanada Mini Chicago-Style Dog Bacon Wrapped Scallop, Citrus Sauce Cozy Shrimp, Thai Chili Sauce $6 per piece

32 STATIONS & DISPLAY Prepared on the full guest guarantee | 50-piece minimum per item

*Chef or Attendant required | $125 per Chef or Attendant | 1 per 100 guests

POINT JUDITH RAW BAR Local Oysters on the Half Shell $4 per piece

Jumbo Gulf Shrimp $5 per piece

Alaskan Snow Crab Claws $6 per piece

Alaskan King Crab Legs $9 per piece

Little Neck Clams $3 per piece

Accompaniments: Drawn Butter, Cucumber Mignonette, Cocktail Sauce, Lemon, Tabasco

ASSORTED SUSHI Nigiri Tuna, Salmon, BBQ Eel, Hamachi

Rolls Shrimp Tempura, Spicy Tuna, California, Vegetable Pickled Ginger, Wasabi and Soy Sauce $4.50 per piece

33 STATIONS & DISPLAY Prepared on the full guest guarantee | 50-piece minimum per item

*Chef or Attendant required | $125 per Chef or Attendant | 1 per 100 guests

FRESH GARDEN JAR SALAD Caesar Romaine Hearts, Croutons, Shaved Parmesan, Lemony Caesar Dressing

Greens Shaved Carrots, Lemon Vinaigrette

Beet Salt Roasted Beets, Arugula, Yogurt, Pistachio

Wedge Baby Iceberg, Bacon, Tomato, Arugula, Maytag Blue Dressing

$8 per person | One Selection $12 per person | Two Selections

34 STATIONS & DISPLAY Prepared on the full guest guarantee | 50-piece minimum per item

*Chef or Attendant required | $125 per Chef or Attendant | 1 per 100 guests

ROASTED VEGETABLE CRUDITÉ Baby Carrots, Brussel Sprouts, Butternut Squash, Cherry Tomatoes, Cauliflower, Broccoli, Spinach Yogurt Dip, and Charred Scallion Dip $15 per person

ARTISAN CHEESE BOARD Seasonal Selections, Candied Mixed Nuts, Local Honey, Seasonal Fruit, Artisan Bread, Assorted Crackers $17 per person | Domestic $20 per person | International

CHARCUTERIE Artisan Dried Meats and Accompaniments Soppressata, Prosciutto, Mortadella, Country Pâté, Pork Rillette Cornichon, Fine Herbes, Pickled Vegetables, Marinated Olives, Assorted Mustards, Roasted Almonds, Artisan Bread, Assorted Crackers, Fresh and Dried Fruits $20 per person

35 STATIONS & DISPLAY Prepared on the full guest guarantee | 50-piece minimum per item

*Chef or Attendant required | $125 per Chef or Attendant | 1 per 100 guests

SLIDER STATION Hall of Fame Beef Classic Bacon, Cheddar, Pickles, Special Sauce

Italian Meatball Tomato Sauce, Fresh Mozzarella and Basil

Fried Chicken Butter Lettuce, Herb Mayo, Pickle

Shaved Steak Provolone, Caramelized Onion, Smoked Aioli

Caprese Fresh Mozzarella, Vine Ripe Tomato, Basil, Balsamic Reduction

Korean BBQ Pork Belly Asian Slaw $7 per person | One Selection, Two Pieces $10 per person | Two Selections, Three Pieces

CHICKEN WING STATION Classic Buffalo, BBQ, Lemon Pepper and Teriyaki

Blue Cheese Dressing, Ranch, Garlic Aioli and Hoisin BBQ

Carrots and Celery $28 per person | One Selection, One Dozen $36 per person | Two Selections, One Dozen

PIEROGIES STATION* Pan Seared in Brown Butter Served with Herb Crème Fraîche, Bacon Bits, Fried Onions, Scallions $20 per person

36 STATIONS & DISPLAY Prepared on the full guest guarantee | 50-piece minimum per item

*Chef or Attendant required | $125 per Chef or Attendant | 1 per 100 guests

TACO Y TACO Al Pastor (Pork)

Roasted Pulled Chicken

Beef Barbacoa

Roasted Shrimp

Guacamole, Pico de Gallo, Salsa Roja, Cilantro and Onions, Cotija, Corn Tortilla, Flour Tortilla $14 per person | One Selection, Two Servings $22 per person | Two Selections, Three Servings

MASHED POTATO BAR Braised Short Rib, Chicken Thigh, Pancetta

Roasted Brussels Sprouts, Cauliflower, Confit Mushrooms, Aged Cheddar Cheese, Camembert Blue, Soft Brie $16 per person | Selection of Two Proteins $20 per person | Selection of Three Proteins

DIM SUM Assorted Steamed and Fried Dim Sum Chicken Pot Stickers Steamed Pork Wontons Har Gow Shrimp Dumplings Spring Rolls Pork Buns

Soy Sauce, Chinese Hot Mustard, Red Chili, Black Vinegar $18 per person | Three Pieces

37 THE CARVER Prepared on the full guest guarantee | 25-person minimum per station

*Chef or Attendant required | $125 per Chef or Attendant per 2 hours | 1 per 100 guests

KOREAN SHORT RIB* Steamed Bun, Cucumber, Green Onion, Cilantro, Pickled Vegetables, Hoisin $24 per person

HERBED PRIME RIB OF BEEF* Mashed Potatoes, Horseradish Cream, Red Wine Sauce, Dinner Rolls $26 per person

ROASTED BEEF TENDERLOIN* Balsamic Mushrooms and Shallots, Mashed Cauliflower, Horseradish Cream, Red Wine Sauce $28 per person

MAPLE- GLAZED VIRGINIA HAM* Mac and Cheese, Collection of Mustards, Bourbon Pineapple Sauce, Dinner Rolls $20 per person

WHOLE HOG PORCHETTA* Roasted Brussels Sprouts, Caramelized Apple Barolo Wine Sauce, Sliced Baguette $22 per person, 50 person minimum

OVEN-ROASTED TURKEY BREAST* Sage and Sausage Stuffing, Parker House Roll, Turkey Gravy, Cranberry Jam $18 per person

SLOW-ROASTED STEAMSHIP* Au Jus, Whole Grain Mustard, Creamy Horseradish Snowflake Rolls, Whipped Butter $18 per person, 50 person minimum

38 DINNER PLATED DINNER Designed for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee

Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee | Selection of Hot and Iced Teas

*Chef or Attendant required | $125 per Chef or Attendant | 1 per 100 guests

STARTERS (SELECTION OF ONE) New England Clam Chowder Atlantic Clams, Potatoes, Vegetables, Bacon Lardons

Butternut Squash Soup Butternut Squash, Candied Pepitas, Crème Fraîche

Potato Gnocchi Short Rib, Spinach, Caramelized Onions, Gorgonzola Cream Sauce

Baby Iceberg Wedge Heirloom Tomatoes, Shaved Red Onion, Bacon Lardon, Maytag Blue Cheese, Hard-Boiled Egg, Chive and Buttermilk Ranch Dressing

Buratta Panzanella Salad Roasted Peppers, Garlic Croutons, Cucumber, Arugula, Kalamata Olives and Saba Reduction

Harvest Salad Baby Kale, Roasted Squash, Ricotta Salata, Candied Pepitas and Cranberry Vinaigrette

Baby Gem Caesar Baby Romaine, Shaved Parmesan, Garlic Croutons, and Lemony Caesar Dressing

Roasted Beet Salad Shaved Fennel, Tuscan Kale, Orange Segments, Toasted Hazelnuts and Citrus Honey Yogurt Dressing

40 PLATED DINNER Designed for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee

Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee | Selection of Hot and Iced Teas

ENTRÉES (SELECTION OF ONE) Beef Filet and Butter-Poached Maine Lobster Brussels Sprouts, Mashed Potatoes and Black Truffle Demi $68 per person

Braised Short Rib Roasted Sweet Potatoes, Wilted Kale, Celery Root Puree and Pomegranate Demi $54 per person

Fennel Thyme Chicken Artichoke, Mixed Mushrooms, Goat Cheese and Confit Fennel $48 per person

Atlantic Salmon Black Trumpet Mushrooms, Truffle Mashed Potatoes, Seasonal Vegetables and Tomato Butter Wine Sauce $52 per person

Herb-Crusted Filet Mignon Fontina Potato Gratin, Mustard Greens, Roasted Baby Turnips and Cabernet Sauce $56 per person

Pan-Roasted Halibut Lobster and Sweet Corn Risotto, Chanterelle Mushrooms, Seasonal Vegetables, Lemon and Chive Oil $58 per person

Chef’s Seared Market Fish Little Neck Clams, Cavatelli, Rainbow Chard, Pancetta and Clam Butter Sauce Market Price

Herb-Marinated Flat-Iron Steak Parsnip Purée, Glazed Petite Carrots, Charred Broccolini, and Port Reduction $54 per person

41 BUFFET DINNERS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

NEW ENGLAND CLAMBAKE

COLD TABLE Pee Wee Potato Salad Egg, Celery, Scallion, Pickle, Yellow Mustard

Baby Iceberg Wedge Salad Bacon, Tomato, Blue Cheese, Red Onion, Chive, Buttermilk Ranch Dressing

Coleslaw Shaved Carrot, Radish, Snow Peas, Basil Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE New England Clam Chowder Oyster Crackers

Steamers and Mussels Drawn Butter and Broth

Maine Lobster Drawn Butter

BBQ Grilled Chicken and Linguica Sausage Steamed Corn on the Cob and Red Skin Potatoes

DESSERTS Chef’s Daily Seasonal Dessert Selection Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$96 per person

42 BUFFET DINNERS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

THE COMMONWEALTH

COLD TABLE Charred Asparagus Shaved Parmesan, Lemon Juice, Balsamic Reduction

Baby Gem Lettuce Grilled Red Onions, Roasted Red Peppers, Lime Yogurt Dressing

Quinoa Salad Harvest Greens, Roasted Cauliflower, Roasted Carrots, Toasted Pepitas, Basil Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE Split Pea Soup with Ham

Striploin Steak Pickled Onions, Cabernet Reduction

Grilled Chicken Thighs Goat Cheese Polenta, Basil and Cherry Tomatoes

Herb-Crusted Salmon Crab Piccata Sauce

Garlic-Roasted Potatoes

Chefs Seasonal Vegetables

DESSERTS Chef’s Daily Seasonal Dessert Selection Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$60 per person

43 BUFFET DINNERS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

MULBERRY STREET

COLD TABLE Farro Salad Brussels Sprouts, Cranberries, Pistachios, Sherry Vinaigrette

Mixed Tomato Salad Mozzarella Curds, Shaved Red Onion, Basil, Balsamic Dressing

Arugula and Orange Salad Orange Sections, Pickled Fennel, Goat Cheese, Lemon Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE Tomato Bisque

BBQ Braised Short Rib Mashed Potatoes

Grilled Kielbasa Braised Cabbage

Herb Roasted Chicken Mushroom Gravy

Charred Seasonal Squash

DESSERTS Chef’s Daily Seasonal Dessert Selection Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$58 per person

44 BUFFET DINNERS Designed for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

THE HALL OF FAME

COLD TABLE Tuna Nicoise Salad Spinach, Egg, Potatoes, Shaved Onion, Red Wine Vinaigrette

Barley and Roasted Carrot Salad Dill Vinaigrette

Classic Caesar Salad Garlic Croutons, Shaved Parmesan, Anchovies, Lemony Caesar Salad

Baskets of Assorted Breads and Rolls

HOT TABLE Seafood Chowder

Flat Iron Steak Crispy Pancetta, Caramelized Mushrooms and Cipollini Onions

Blackened Mahi Mahi Pineapple Relish

Seafood Fettuccini Pasta Local Market Seafood, Tomatoes, Asparagus, Garlic Cream Sauce

Roasted Pesto Cauliflower and Grape Tomatoes

Seasonal Vegetable Couscous

DESSERTS Chef’s Daily Seasonal Dessert Selection Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$60 per person

45 BEVERAGES BEVERAGES *Bartender Required | $175 per Bartender | 1 Bartender recommended per 75 guests

*HOSTED BAR PACKAGES Packages are charged on the total number of guests guaranteed One Hour Select: $26 per person | Ultra: $31 per person

Two Hours Select: $36 per person | Ultra: $41 per person

Three Hours Select: $46 per person | Ultra: $51 per person

Four Hours Select: $56 per person | Ultra: $61 per person Bar Packages include Spirits, Cellarmaster Wines, Beers, Juices, Soft Drinks and Water. Red Bull may be added to any Bar Package for an additional $3 per person. Bar Packages may be extended beyond four hours at an additional $10 per person based on 75% guaranteed attendance per hour or any portion thereof.

*HOSTED À LA CARTE BEVERAGES Select Berkshire Mountain Rum, El Jimador Reposado, Jim Beam, Seagram’s VO, Berkshire Mountain Vodka, Berkshire Mountain Gin, Cruzan Light, Johnnie Walker Red $11 per single shot drink

Ultra Captain Morgan, Herradura Silver, Jack Daniel’s, Crown Royal, Chivas Regal, Grey Goose, Grey Goose Citron, Bombay Sapphire, Bacardi Silver $15 per single shot drink

47 BEVERAGES *Bartender Required | $175 per Bartender | 1 Bartender recommended per 75 guests

*HOSTED À LA CARTE BEVERAGES (CONTINUED)

Domestic Beer (select 3) Bud Light, Samuel Adams, Goose Island IPA, Blue Moon, Michelob ULTRA, O’Doul’s Non-Alcoholic Beer $8 per bottle

Imported Beer (select 2) Corona Extra, Heineken, Stella Artois $9 per bottle

Soft Drinks $4 per bottle

Sparkling or Still Bottled Water $4 per bottle

Selection of Chilled Fruit Juices $4 per drink

Red Bull, Regular and Sugarfree $6 per can

*CASH BAR À LA CARTE BEVERAGES Select Berkshire Mountain Rum, El Jimador Reposado, Jim Beam, Seagram’s VO, Berkshire Mountain Vodka, Berkshire Mountain Gin, Cruzan Light, Johnnie Walker Red, Custom Handcrafted Cocktail $12 per single shot drink

Ultra Captain Morgan, Herradura Silver, Jack Daniel’s, Crown Royal, Chivas Regal, Grey Goose, Grey Goose Citron, Belvedere, Bombay Sapphire, Bacardi Silver, Custom Handcrafted Cocktail $14 per single shot drink

48 BEVERAGES *Bartender Required | $175 per Bartender | 1 Bartender recommended per 75 guests

*CASH BAR À LA CARTE BEVERAGES (CONTINUED) Cellarmaster Selected Red, White, and Sparkling $12 per glass

Domestic Beer (select 3) Bud Light, Samuel Adams, Goose Island IPA, Blue Moon, Michelob ULTRA, O’Douls Non-Alcoholic Beer $7 per bottle

Imported Beer (select 2) Corona Extra, Heineken, Stella Artois $8 per bottle

Soft Drinks $4 per bottle

Sparkling or Stilled Bottled Water $4 per bottle

Selection of Chilled Fruit Juices $4 per drink

Red Bull, Regular and Sugarfree $5 per can

49 BEVERAGES *Bartender Required | $175 per Bartender | 1 Bartender Recommended per 75 guests

SUNRISE Classic Bloody Mary, Virgin Mary, Mimosas and Bellinis Served with Various Garnish $14 per drink

BEER BAR Handcrafted Beers from around the world Create a Beer selection from American Favorites, European Master Brews, Seasonal Sensations and Regional Choices $9 per bottle

MARTINI BAR Handcrafted Classic MGM Selection Godiva Chocolate, Cable Car, Negroni, Flavored Vodkas, Assortment of Stuffed Olives, Twists and Garnishes $15 per drink

CORDIALS, COGNAC AND PORTS A traditional selection to end the evening $12 per drink

ICE SPHERES OR CUBES Serve your favorite cocktail over a custom-made ice cube $1 and up per piece

CICERONE, WINE EXPERTS AND COCKTAIL SERVERS Available upon request

50 WINE | BOTTLES

CHAMPAGNE & SPARKLING Charles De Fère Valdo Prosecco $55 Mumm Brut Rosé, Napa Valley $65 Scharffenberger, Mendocino, California $62 Nicolas Feuillatte Brut, Champagne $90 Moët Chandon Brut, Champagne $120

CHARDONNAY Cakebread, Napa Valley $100 Chalk Hill, Sonoma Coast $68 Jordan, Russian River Valley $84 Laguna, Sonoma $60 Landmark “Overlook,” Sonoma $64 Sebastiani, Sonoma $53

AROMATIC WHITES Pinot Grigio, Santa Margherita, Val d'Adige, Italy $76 Pinot Grigio, DaVinci, Italy $68 Riesling, Loosen Bros. “Dr. L,” Germany $84 Sancerre, Pascal Jolivet, Loire Valley $60 Sauvignon Blanc, Cloudy Bay, New Zealand $64 Sauvignon Blanc, Duckhorn, Napa Valley $53 Sauvignon Blanc, Honig, Napa Valley $48 Fleur De Mer Rose, Cotes De Provence $52

CABERNET SAUVIGNON Louis Martini, California $56 Jordan, Alexander Valley $125 Justin, Paso Robles $68 Robert Mondavi, Napa Valley $76 14 Hands, Washington State $50

51 WINE | BOTTLES

MERLOT Columbia Crest “Grand Estates,” Columbia Valley $48 Napa Cellars, Napa Valley $52 Ferrari-Carano, Sonoma $60

PINOT NOIR Cherry Pie “Cherry Tart,” California $56 Domaine Drouhin, Willamette Valley $125 Holdredge, Russian River Valley $68 Edna Valley, Central Coast $76 MacMurray Ranch, Sonoma Coast $50

$38 per bottle | Cellarmaster Selection | Our Wine Expert will select the perfect choice of a Sparkling Wine, White Wine and Red Wine for your event

52 CATERING POLICIES

Catered meals require a minimum number of guests per event. Enjoyment of our buffets require a minimum of 20 guests for breakfast, lunch and dinner. Plated meals are designed for a minimum of 10 guests for breakfast and 15 for lunch. Should your attendance fall below the minimums listed, a catering fee equivalent to the difference will be applied.

Prices are subject to change and do not include 7% sales tax on food, & beverage and a taxable 22% service charge and other fee based charges. Pricing can be guaranteed up to six months prior to function.

Time of service can be extended an additional 30 minutes for an additional

$3 per person.

Consuming undercooked meats, fish or dairy may increase the risk of illness. Some ingredients are manufactured in a facility that also processes eggs, tree nuts, soy, wheat, fish and shellfish products. ONE MGM WAY SPRINGFIELD, MA 01103

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