CATERING MENU TABLE OF CONTENTS breakfast 3 plated breakfast 4 breakfast hors d’oeuvres 4 à la carte breakfast 5 today’s agenda 6 beverages 6 take a break 7 à la carte snack items 8 sandwich & salad lunch 9 box lunch 10 lunch buffet 11 theme lunches 12 plated lunch 14 room temperature plated lunch 15 custom buffet 16 reception stations 18 dessert receptions 23 passed hors d’oeuvres 24 plated dinner 26 bar packages 28 event planning guide & catering policies 29 BREAKFAST continental breakfast hot breakfast 2 16.00 per guest 25.25 per guest minimum 12 guests minimum 20 guests assorted bagels, & danish scrambled eggs cream cheese, butter, preserves bacon & sausage orange juice, coffee & tea home fries shredded cheddar, salsa conference breakfast 18.00 per guest fresh fruit salad minimum 12 guests french toast, fruit compote, maple syrup assorted bagels, muffins & danish assorted bagels, muffins & danish sliced fresh fruit cream cheese, butter, preserves cream cheese, butter, preserves orange juice, coffee & tea orange juice, coffee & tea meeting well breakfast better for you breakfast 23.00 per guest 20.00 per guest minimum 20 guests minimum 12 guests meeting well is a program created, managed and trademarked whole wheat bagels by the american cancer society (acs) to encourage a healthier mini low fat bran muffins workplace. Fundamentally, the acs has developed guidelines, suggestions and tips to plan healthy meetings by promoting all fruit jams, reduced fat spreads more nutritious meals and snacks while incorporating physical low fat yogurt activity into meeting agendas. sliced fresh fruit orange juice, coffee & tea steel cut oatmeal, dried fruit & nuts egg white scramble, sweet potato hash hot breakfast whole wheat bagels 23.50 per guest minimum 20 guests mini low fat bran muffins scrambled eggs all fruit jams, reduced fat spreads bacon & sausage low fat yogurt home fries sliced fresh fruit shredded cheddar, salsa orange juice, coffee & tea fresh fruit salad bagels & cream cheese orange juice, coffee & tea

3 PLATED BREAKFAST BREAKFAST HORS D’OEUVRES 30.65 per guest 18.50 per guest minimum 20 guests minimum 20 guests includes breakfast pastry basket, fresh squeezed juice, coffee & tea selection of five for one half hour pomegranate, lime & cranberry shooter first course bowl of fresh fruit & mixed berries cucumber, melon, spinach, honey & ginger juice low fat yogurt, house-made granola & berry parfait blueberry parfait with whipped sour cream mango chia seed pudding, toasted coconut orange & beet juice chasers with fresh mint fruit pinchos, passion fruit dipping sauce bloody mary mocktails, celery, hot pepper & olive lemon ricotta, local honey, macerated berries mixed fruit brochette, mint & tarragon syrup curried egg salad in cherry tomato cup main course herbed scrambled eggs, roasted tomatoes & sourdough crostini miniature french toast, maple syrup dipping sauce nutella stuffed brioche french toast with cinnamon whipped cream savory corn cakes, bacon & cheddar cheese artisan smoked salmon, buttermilk chive galette, capers, scrambled egg & cream tartlet with american caviar lemon, sour cream citrus smoked salmon toast point, caper crème fraiche egg white vegetable frittata with swiss & cheddar cheese vegetable frittata, crisp potato disk brioche croque monsieur with ham & swiss cheese dill egg salad crostini smoked salmon blini, crème fraiche & salmon caviar

4 A LA CARTE BREAKFAST granola bars – kashi & nature valley 2.75 each pastry basket (minimum 12 guests) 6.50 per guest trail mix 3.95 each includes danish, croissants, muffins, butter & preserves whole fruit 1.95 each bagel basket (minimum 12 guests) 5.50 per guest includes assorted bagels, butter, cream cheese & preserves yogurt cups 3.50 each smoked salmon (minimum 12 guests) 11.95 per guest greek yogurt cups 3.95 each with traditional accompaniments low fat yogurt & granola 5.25 each breakfast sandwiches steel cut oatmeal, dried fruit & nuts 5.95 each minimum 20 guests (minimum 12 guests) 4.95 each cereal with milk 3.95 each choose two fresh fruit & yogurt parfait 5.00 each egg, bacon & cheese on an english fresh fruit smoothie 5.00 each egg, turkey sausage & cheese on an english muffin overnight oats, dried fruit, berries & soy milk 5.50 each egg & cheese on an english muffin (minimum 12 guests) breakfast burrito with egg, cheese & salsa bircher muesli, oats, greek yogurt, dried fruit 5.50 each (minimum 12 guests) egg white, tomato & spinach wrap sliced fresh fruit 6.25 each bacon, egg & cheese on a croissant assorted scones 3.95 each southwest empanada, pepper, onions & pepper-jack cheese spinach & cheese croissant (minimum 12 guests) 3.90 each ham & cheese croissant (minimum 12 guests) 3.90 each chocolate or butter croissants (minimum 12 guests) 3.90 each assorted tea 3.95 each hard boiled eggs (minimum 12 guests) 1.50 each low fat cottage cheese 3.00 per guest

5 TODAY’S AGENDA BEVERAGES today’s agenda meeting package bottled water 2.75 each minimum 12 guests, no substitutions please 24.50 per guest assorted soda 2.75 each assorted sparkling water 2.75 each pre-meeting mini muffins, bagels & danish orange, grapefruit or cranberry juice 4.25 per guest cream cheese, butter, preserves coffee & tea service 4.00 per guest orange juice, coffee & tea orange juice, coffee & tea 6.00 per guest fruit-infused water 2.50 per guest am break basket of whole fresh fruit lemonade & iced tea 2.50 per guest coffee & tea energy drink 4.50 each all day beverage service 13.00 per guest pm break includes coffee & tea service, soda, freshly baked cookies or basket of whole fresh fruit still & sparkling water coffee & tea

6 TAKE A BREAK minimum 15 guests, unless otherwise stated mid-morning break chips & dips the green monster 13.30 per guest 10.00 per guest 10.30 per guest low fat yogurt & fruit smoothie potato & corn chips, salsa, spinach dip, soft baked pretzels, yellow mustard, fresh fruit & yogurt parfait guacamole, lemonade & iced tea salted peanuts, kettle corn, assorted soda & bottled water fruit-infused water fruit & nut bazaar 12.00 per guest afternoon in paris meeting well break bowls of almonds, cashews, dried apricots, 10.00 per guest 10.30 per guest dried apples, granola & fruit-infused water minimum 20 guests meeting well is a program created, assorted parisian macaroons, managed and trademarked by the apple break sliced fresh fruit, coffee & tea american cancer society (acs) to 10.00 per guest encourage a healthier workplace. seasonal whole apples, apple cider, the new englander Fundamentally, the acs has developed cheddar cheese, crackers, apple pastry 10.00 per guest guidelines, suggestions and tips to minimum 20 guests plan healthy meetings by promoting ice cream sundae bar assorted mini whoopie pies, chocolate more nutritious meals and snacks while ice cream sundae bar-requires attendant covered cranberries, cape cod potato incorporating physical activity into 11.50 per guest chips, gummy lobsters meeting agendas. vanilla, chocolate & strawberry ice cream hot fudge, butterscotch & strawberry sauce afternoon tea trail mix, granola bars, protein bars, 18.50 per guest fresh berries, bananas fresh whipped cream, cherries & assorted minimum 20 guests toppings a selection of tea sandwiches, scones, brain-food break miniature pastries, whipped cream, 10.00 per guest power break preserves, iced tea, coffee & tea no sugar oat drops 11.30 per guest raspberry coconut bars superfood snack mix tea sandwiches (select three) mocha almond energy bites fresh roasted turkey breast with honey maple almond “fudge" mustard, brioche quinoa apple cake green juice celery, green apple, spinach & kiwi cucumber, avocado & chive cream cheese on whole wheat candy & snack basket 8.95 per guest spa break tarragon chicken salad with smoked a selection of candy bars, harmony snacks, 12.50 per guest almonds on country white bread bags of chips & pretzels vegetable crudité, red beet hummus, seasonal whole fruit smoked salmon with dill crème on pumpernickel bread cookies & milk food should taste good chips smoked ham & swiss dijonnaise on rye 10.00 per guest cucumber mint water, seasonal fruit- a selection of freshly-baked cookies, infused water roast beef, caramelized onion & skim & chocolate milk, coffee & tea gorgonzola on seven grain bread

7 À LA CARTE SNACK ITEMS whole fruit 1.95 each lara bar 4.25 each yogurt cups 3.00 each bag of chips or pretzels 2.95 each gourmet chips or popcorn 3.95 each harvest trail mix 3.95 per guest dried fruit & nuts 5.95 per guest fresh fruit & yogurt parfait 5.00 each sliced fresh fruit 6.25 per guest chocolate dipped strawberries 3.95 each cookies & brownies 3.95 per guest dessert bars 4.25 per guest crudités & dips 4.95 per guest

8 LUNCH sandwich luncheon salami, soppressata, capicola, meeting well superfood market salad 21.60 per guest provolone, banana peppers, 23.20 per guest 25.95 per guest minimum 12 guests lettuce, tomato, herb minimum 12 guests minimum 20 guests, seasonal substitutions may apply selection of four sandwiches vinaigrette, sub roll meeting well is a program created, managed and seasonal composed salad baby kale, spinach & seafood trademarked by the american mixed greens mesclun greens, balsamic cancer society (acs) to albacore tuna salad, romaine lemon & herb chicken breast vinaigrette lettuce, vine ripe tomato, whole encourage a healthier wheat wrap workplace. Fundamentally, the house-made potato chips acs has developed guidelines, select one additional protein: pickles citrus tuna salad, capers, suggestions and tips to plan bbq tempeh shaved fennel, baby greens, healthy meetings by promoting hard boiled eggs cookies & brownies spinach wrap more nutritious meals and hot smoked salmon flakes soda & bottled water shrimp salad on croissant, snacks while incorporating butter lettuce & lemon dill aioli physical activity into meeting sandwich selections agendas. vegetables: broccoli, tomatoes, (select four) beef brussels sprouts, red beets, charred sweet corn poultry roast beef, boursin, arugula, fit sandwiches chicken caesar salad, spinach horseradish mayo, tomato wrap teriyaki tempeh, pickled wrap vegetables, arugula, whole grains & beans: brown & wild roast beef, coleslaw, provolone, wheat wrap rice mix, quinoa, garbanzo hawaiian chicken salad, vanilla tomato, bulkie roll beans pineapple chutney, escarole, roasted chicken, harissa mayo, brioche bun vegetarian arugula, goat cheese, pita dried fruit & nuts: dried pulled chicken, coleslaw, fresh mozzarella, sundried citrus albacore tuna salad, cranberries & apricots, sliced watercress, tomato wrap tomato spread, arugula, raisins, carrot, 7-grain bread almonds, pumpkin seeds rosemary focaccia roasted turkey, vermont turkey, swiss, lettuce, tomato, grilled portobello mushrooms, dressing: white balsamic cheddar, green apple, cranberry harvest grain bread vinaigrette & citrus vinaigrette mayo, 7-grain bread roasted red peppers, fontina, olive tapenade, rosemary turkey & swiss, lettuce, ciabatta seasonal grain salad green juice: celery, apple, baguette or gluten-free roll mesclun greens, balsamic spinach & kiwi tabbouleh, roasted peppers, still & sparkling water smoked turkey, gouda, lettuce, hummus, tahini vinaigrette, vinaigrette tomato, herb remoulade, whole tomato wrap carrot & celery sticks, hummus wheat wrap vegetarian options bbq tofu, red cabbage & papaya trail mix vegan options pork slaw, gluten-free roll sliced fresh fruit honey baked ham, vermont cumin roasted sweet potatoes, cheddar, lettuce, tomato, fresh brewed iced tea & caramelized onions, chipotle fruit-infused water mustard aioli, harvest grain roll mayo, arugula, spinach wrap blt – bacon, lettuce tomato, teriyaki tempeh, pickled avocado mayo, bulkie roll vegetables & arugula, whole wheat wrap 9 BOX LUNCH select a total of four varieties from the salads & sandwich luncheon selections sandwich box lunch bistro salad box lunch 17.00 per guest 17.00 per guest includes choice of sandwich or wrap, baked chips, includes choice of salad, whole grain roll, cookie & bottled water cookie & bottled water executive salad box lunch executive box lunch 19.00 per guest 19.00 per guest includes choice of salad, whole grain roll, pasta salad, includes choice of sandwich or wrap, baked chips, choice of side whole fruit, cookie & bottled water salad (pasta or mixed greens), whole fruit, cookie & bottled water grilled chicken salad grilled chicken, mixed greens, tomato, cucumber, ranch dressing

jerk chicken salad jerk chicken, mango chutney, sweet plantain, avocado, romaine & tomato

vegetarian greek salad romaine lettuce, cucumber, tomato, olives, feta cheese, greek dressing

ral el hanout spiced cauliflower carrots, balsamic eggplant, dried cranberries, herb chermoula

tuna niçoise salad albacore tuna, mixed greens, olives, hard boiled egg, green beans, red bliss potatoes, tomato, balsamic dressing

vegetarian options vegan options

10 LUNCH BUFFET minimum 20 guests served with assorted , sliced fresh fruit, assorted dessert bars, mini cupcakes, chocolate nut clusters, assorted soda, still & sparkling water room temperature buffet lunch select four items 37.00 per guest bibb lettuce & endive salad, champagne vinaigrette select two proteins & four salads spinach salad, pear, goat cheese, candied walnuts, lemon vinaigrette select two items roasted beets, goat cheese, arugula, citrus maple vinaigrette ras el hanout spiced chicken breast, harissa grilled seasonal vegetables roasted chicken breast, hoisin-glazed, crispy rice noodles tri-color fingerling potato salad, stone ground mustard vinaigrette red lentil-crusted salmon, arugula, lemon aioli sweet potato, roasted cauliflower, garbanzo beans, lemon & thyme poached salmon, preserved lemon, baby beet greens orzo, cherry tomato, lemon, cucumber, basil & parsley grilled sliced flank steak, green beans, balsamic vinaigrette cold sesame soba noodle salad, asian vegetables, wonton crisp executive room temperature buffet lunch puy lentil spinach salad, toasted cumin, black mustard & curry leaves 41.00 per guest red & white quinoa salad, dried cranberries, oregano & olive oil select two proteins & four salads farfalle pasta, roasted peppers, broccoli, kale, select two items olives & sundried tomato vinaigrette lemon chicken, marinated olives, pine nuts orecchiette pasta salad, eggplant, roasted peppers, onions & basil rosemary roasted chicken, fennel relish beluga lentil salad, roasted vegetables cedar plank roasted skuna bay salmon, gremolata arcadia mixed greens, cucumber, grape tomatoes, pickled onions, miso-glazed cod, sesame yuzu vinaigrette croutons & orange sherry vinaigrette bbq salmon, brown & wild rice salad, peach chutney arugula salad, radicchio salad, crumbled blue cheese, marinated mushrooms, roasted tomatoes, red wine vinaigrette tenderloin of beef, wild mushrooms baby kale salad, granny smith apple, sunflower seeds, chevre, sirloin of beef, horseradish vinaigrette, grilled scallions shallot vinaigrette grilled tofu, fermented black beans, chinese long beans, wonton crisp vegetarian options swiss chard wrapped quinoa, smokey tomato vegan options stuffed portobello mushroom, lentil salad, red pepper coulis grilled eggplant rollatini, garbanzo beans, feta cheese, artichokes, lemon herb vinaigrette

11 THEME LUNCHES minimum 20 guests, served hot little italy mexican 34.00 per guest 34.00 per guest focaccia chips & guacamole lemon & caper chicken piccata mixed greens, mexican bean salad, penne arrabbiata roasted poblano & lime vinaigrette orecchiette primavera pico de gallo, salsa quemada, sour cream antipasti plate chicken oaxaca fresh mozzarella, beefsteak tomato & basil salad beef machaca caesar salad, herb croutons soft & hard tacos tiramisu & biscotti cilantro rice sliced fresh fruit black beans assorted soda, still & sparkling water tres leches cake sliced fresh fruit asian assorted soda, still & sparkling water 34.00 per guest sesame long bean salad indian spinach & carrot salad, ginger miso dressing 39.00 per guest glass noodle salad with asian vegetables garbanzo beans, sweet potato & green chili salad, tamarind vinaigrette orange chicken with snow peas roasted cauliflower salad, mustard tomato vinaigrette beef & broccoli with oyster sauce chicken haryali (chicken in spinach cream sauce) tofu with peppers, onions & black bean sauce goan fish curry lemongrass jasmine rice masala confetti rice, dried fruits & nuts banana spring rolls, caramel sauce dal makhani (black lentils, red beans, aromatic spices) matcha chiffon cake rajma masala (kidney bean stew with curried spices) fortune cookies paneer sliced fresh fruit mango chutney, mint chutney, cucumber raita assorted soda, still & sparkling water naan, papadum vegetarian options kheer with golden raisins, cardamom & pistachio vegan options sliced fresh fruit assorted soda, still & sparkling water 12 THEME LUNCHES CONTINUED nuevo latino thai 40.00 per guest 36.00 per guest lime cured salmon glass noodle salad with pomelo, bean sprout, papaya & thai basil chipotle garlic-rubbed sirloin, cilantro mojo green papaya & carrot salad with tomato, sweet peppers & tamarind vinaigrette rice with kidney beans black bean, charred corn & avocado salad thai beef salad with watercress, tatsoi, orange & peanuts kale & quinoa salad, goji berries & guava vinaigrette chicken & eggplant with green curry sauce fried plantains with papaya chili relish stir fried tofu with coconut curry sauce pan de queijo bangkok fried rice with tomato, asparagus & scallion tres leches cake steamed banana cake chocolate flan mango sticky rice sliced fresh fruit sliced fresh fruit assorted soda, still & sparkling water assorted soda, still & sparkling water cuban dinner on the Charles 36.00 per guest 48.00 per guest butter leaf lettuce, hearts of palm, avocado, balsamic vinaigrette boston bibb, shaved apple, dried cranberries, pumpkin seeds & roasted tomato tortilla soup with cilantro cream maple vinaigrette tomato & green onion in corn tostada shell with lime-cilantro clam , old bay oyster crackers vinaigrette baked cod, preserved lemon butter, griddle corncakes, tomato cumin scented roasted yucca & sweet potatoes coulis bistec de palomilla (grilled new york steak, orange & cuban aromatic beef strip loin, grilled onions, pepper, red wine sauce chimichurri) roasted rainbow fingerling potatoes, fine herbs arroz con pollo (chicken with rice & sofrito) roasted harvest vegetables, orange, crispy sage sweet plantain with cinnamon, agave & toasted papitas artisan rolls & flatbreads sliced fresh fruit boston cream pie assorted soda, still & sparkling water blueberry crumb tart maple crème brulee

vegan options

13 PLATED LUNCH minimum 12 guests main course vegetarian includes assorted bread, rolls, coffee & tea select one house made artichoke, sun dried tomato, served with chef’s inspired seasonal poultry ricotta ravioli, san marzano tomato sauce vegetables & starch pan-roasted organic chicken, preserved thai chili marinated tofu, edamame lemon, potato purée, haricot vert, jasmine rice, and stir fry vegetables two courses 32.00 per guest espelette pepper jus three courses 37.00 per guest eggplant, artichoke and boursin strudel, harissa rubbed chicken breast, smoky tomato sauce yogurt sauce first course select one spinach, red pepper & fontina roulade of dessert chilled gazpacho with crab, avocado & corn chicken, pinot grigio reduction select one lemon basil panna cotta, strawberry gelee celery root fennel soup, grilled shrimp, harissa marinated statler breast of chive oil chicken, natural jus pineapple upside down cake, barbados rum sauce chilled gazpacho, crab, avocado & corn seafood pan-seared arctic char, caper, tomato nage vanilla bean crème brulee, fresh berries grilled portabella salad, baby spinach, trevisano, pancetta, parmigiano reggiano, pan-seared halibut, potato purée, passion fruit chiboust, citrus compote balsamic vinaigrette spring & wild mushroom butter chef’s trio of seasonal sorbets, spinach salad, candied pecans, citrus, grilled atlantic swordfish with sofrito fresh berries, almond tuille grapefruit vinaigrette skillet roasted faroe island salmon, French apple tart, caramel sauce bibb lettuce, upland cress, toasted cucumber tomato relish banana chocolate brownie cheesecake hazelnuts, blue cheese, sherry vinaigrette grilled steelhead trout, fennel olive relish, endive & heirloom apple salad, smoked lemon vinaigrette vegetarian options bacon, maytag blue cheese, candied slow roasted Iceland cod loin, vegan options pecans charred corn salsa made without gluten options mixed greens, haricot vert, roasted meat  tomatoes, goat cheese, croutons, Due to our open kitchens that handle gluten for chili mango-glazed pork tenderloin, the preparation of other menu items, we cannot herb dressing edamame rice, pea shoot & radish salad guarantee that items “made without gluten” baby iceberg, bacon, vine ripe tomato, ingredients are “gluten-free,” as defined by FDA. grilled skirt steak, tobacco onions, While we make every effort to avoid gluten cross- gorgonzola blue cheese, paprika mustard red wine reduction contact, there is always the potential for cross- dressing contact with other gluten containing food items. apple smoked pork tenderloin, We encourage guests to speak to the Chef or red & gold beet salad, cardamom oranges, calvados sauce Manager regarding any allergen questions. feta cheese new york steak au poivre, cognac reduction shrimp cocktail, horseradish cocktail sauce additional 5.00 per guest

14 ROOM TEMPERATURE PLATED LUNCH minimum 12 guests seafood includes assorted bread, rolls, coffee & tea pan-seared mahi, singapore rice noodles, red cabbage & seaweed slaw, ginger, scallion two courses 31.00 per guest grilled colossal shrimp, roasted vegetable couscous, asparagus medley, sun dried tomato basil dressing main course select one fennel pollen rubbed salmon fillet, shaved fennel salad, poultry yukon gold potato salad, and roasted root vegetables lemon thyme chicken, tomato relish, fingerling potato salad, pan-seared trout, sweet potato hash, red beet & parsley emulsion haricot vert, grilled asparagus, herb mayo roasted salmon, grilled baby vegetables, sautéed swiss chard, oven roasted chicken, chickpea tagine, vegetables, pepper coulis carrot & ginger sauce applewood smoked chicken breast, waldorf salad, petite greens, seared ahi tuna nicoise salad, peppers, beans, potatoes, espelette pepper vinaigrette whole grain mustard vinaigrette grilled chicken breast, roasted fingerling potato, olives, artichoke, additional 3.00 per guest tomato & tarragon, crumbled feta lobster cobb with avocado, egg, roquefort, smoked bacon & caribbean jerk chicken breast, pineapple salsa, crispy plantains, balsamic vinaigrette carnival rice salad, and pickled vegetables additional 3.00 per guest vegetarian beef lentil & herb stuffed baby bell peppers, carrot ginger purée, garlic & thyme-rubbed flank steak, chickpea & vegetable tagine, parsley emulsion horseradish pepper coulis black bean falafel, tomato cucumber salad, harissa & sauce vert aromatic sliced beef tenderloin, horseradish crème, Peruvian potato salad, watercress and roasted baby vegetables thai chili rubbed tofu, bamboo rice salad, sesame green beans and ginger soy dressing grilled beef striploin, bean cassoulet, roasted baby peppers, sauce vert lentil stuffed portabella mushroom, smoky tomato coulis, grilled flank steak, fingerling potato salad, haricot vert, zucchini pearls, and petite green salad smoked pepper aioli dessert two tier stands of chef’s gourmet pastries additional 34.00 per stand seasonal almond tart chocolate caramel tart coconut macaroon carrot cake flourless chocolate cake bites

vegetarian options vegan options 15 CUSTOM BUFFET minimum 20 guests includes assorted bread, rolls, coffee & tea two main course selections 39.00 per guest three main course selections 47.00 per guest soup & salad main course select two select two or three local mushroom soup, white truffle cream baby arugula, poultry charred baby carrot, marinated mushrooms, cucumbers, roasted all-natural chicken, sautéed wild mushrooms & shallots, balsamic vinaigrette thyme jus local field greens, heirloom carrots, roasted tomatoes, hazelnut & basil crusted breast of chicken, zinfandel sauce herb vinaigrette free range chicken, crispy bacon, onion ragout gem lettuce, endive, ruby grapefruit, shaved fennel, pine nuts, seafood champagne vinaigrette roasted faroe island salmon, spinach, portabella, tomato, spinach salad, pears, goat cheese, candied walnuts, vinaigrette lemon honey vinaigrette baked haddock, panko herb breadcrumbs, preserved lemon anitpasti lemon herb-crusted north atlantic cod, sautéed greens select one beef charred zucchini, tomato, kalamata olive, feta, mint salad braised beef brisket, root vegetables, cipollini onions, burgundy, grilled vegetables, olive oil, balsamic glaze rosemary jus roasted root vegetables, wild rice & raisin salad, sherry vinaigrette pepper-crusted beef sirloin, shiitake mushroom sauce quinoa, sweet potato, roasted squash, cranberries, lemon vinaigrette vegetarian grilled tofu, black bean sauce, asian vegetables asparagus with pine nuts & parmesan quinoa stuffed bell pepper fresh tomato, mozzarella, balsamic, basil oil twice-baked yukon gold potato, curried peas, coriander, jalapeno

vegetarian options vegan options

16 CUSTOM BUFFET CONTINUED sides select two potato gratin, gruyère, caramelized onions yukon & sweet potato mash saffron vegetable paella mascarpone herb polenta brussels sprouts, olive oil, maple, fines herbs roasted root vegetables, truffle oil haricot vert with almonds rosemary & garlic tricolor potatoes duchess potatoes, chive, cheddar cheese basmati rice lentil pilaf garlic & lemon broccolini dessert select one seasonal fruit crisp bread pudding, banana brûlée, bourbon caramel sauce sliced fresh fruit & berries key lime tart boston cream pie chocolate cake, whipped cream & berries

17 RECEPTION STATIONS minimum 20 guests tabletop bites crostini table 8.00 per guest 11.00 per guest garden crudités with assorted dips grilled focaccia, toasted pita creamy stilton, herbed ranch & sauce vert white bean brandade hummus cheese tasting table 13.00 per guest balsamic roasted eggplant caponata assortment of european & american artisanal cheeses marinated olives quince paste, apricot mustard, grape clusters beet & goat cheese spread crackers, crostini, breadsticks, flatbreads carrots & cucumber artisanal cheese board selection of dried & cured meats with marinated olives 15.00 per guest 12.00 per guest quince paste, local honey dried fruit, roasted nuts, grape clusters toasted pita station with assorted dips 9.25 per guest crackers, crostini, breadsticks, flatbreads roasted red pepper hummus select one artichoke dip spanish: manchego, drunken goat cheese, cabrales lemon hummus french: petite basque, comté, morbier bar snacks italian: pecorino toscano, aged provolone, gorgonzola 1 selection 5.00 per guest new england: grafton cheddar, great hill blue, fiddlehead tomme 3 selections 8.00 per guest spiced truffle nuts popcorn cinnamon almonds spicy cashews wasabi peas plantain chips chili salsa parmesan cheese straws fried olives

18 RECEPTION STATIONS CONTINUED tapas bar vegan 27.00 per guest 20.00 per guest garlic & herb roasted focaccia bread lemon hummus marinated olives sriracha hummus spicy roasted almonds vegetable crudité: carrot, cucumber, cauliflower & taro chips fried shishito select three select five red gem lettuce, celery, carrot & coconut salad, flamenco eggs blood orange vinaigrette herb & artichoke rice cake with manchego tofu bites, spicy provencale sauce steak with mushrooms, pearl onions & fried baby peppers potato croquettes with herb remoulade calabres meatballs with blue cheese or spicy tomato sauce arepas with black-eyed pea mole patatas bravas, smoked tomato paprika vegetable & chickpea pakoda, cilantro-mint drizzle chicken pinchos vegetable tajine, stuffed tomatoes serrano ham mediterranean station marinated baby artichokes, lemon oil 26.00 per guest traditional hummus, smoked paprika spanish cheeses with membrillo paste tzatziki shrimp with garlic, sherry & parsley moroccan-spiced chickpeas, carrot, sultana vegan options sicilian beet salad, pistachio, balsamic made without gluten options traditional fattoush salad, sumac vinaigrette Due to our open kitchens that handle gluten for the preparation of other menu marinated greek feta, chili, mint items, we cannot guarantee that items “made without gluten” ingredients are “gluten-free,” as defined by FDA. While we make every effort to avoid gluten black eyed pea falafel, coriander-mint dressing cross-contact, there is always the potential for cross-contact with other gluten containing food items. We encourage guests to speak to the Chef or Manager assorted olives regarding any allergen questions.

19 RECEPTION STATIONS CONTINUED dim sum slider bar 27.00 per guest 24.00 per guest chinese vegetable crudité homemade potato chips dipping sauces: cilantro-plum, hoisin, sweet thai chili, ranch, spicy ketchup, whole grain mustard, herb remoulade sesame & soy ginger, low-sodium soy sauce pickles select five select three crispy sesame chicken, ginger-hoisin sauce mini cheeseburgers, aged cheddar, caramelized onion char siu pork meatloaf slider, pepper jack cheese stir-fried chicken lettuce cups, thai basil orange & pine nuts ginger chicken slider, vietnamese slaw vegetable spring rolls bbq tofu, red cabbage & pineapple slaw pork pot stickers curried potato & green pea slider, tamarind ketchup grilled shrimp in black bean sauce maryland crab slider, old bay aioli, brioche tofu, peppers, onion & crispy shallots in black bean sauce additional 3.50 per guest chinese chicken salad with ginger-lemongrass dressing caribbean station ceviche & sushi bar 28.00 per guest 36.00 per guest avocado, black bean & bell pepper salad, cumin vinaigrette california roll island rice with black eyed peas, coconut, grilled pineapple eel & cucumber roll churrsaco steak, chimichurri & mango chutney dragon roll with avocado spicy jerk chicken, black bean stew spicy tuna roll fried plantain with brown sugar & butter salmon, hamachi & tuna nigiri served with plantain chips, yucca fries, taro chips french brasserie station 26.00 per guest select two select five white fish ceviche salad lyonnaise frisee, bacon lardons and egg, champagne vinaigrette ecuadorian tuna ceviche caramelized onion Roquefort tart scallop ceviche, lime, red onion, cilantro boursin cheese stuffed mushrooms peruvian style shrimp ceviche truffle fingerling smash potato cakes papaya, coconut & lime ceviche steak frittes, truffle sea salt vegan options brie apricot profiteroles roquefort mousse stuffed celery hearts coq au vin 20 RECEPTION STATIONS CONTINUED pasta station turkey carving station 25.00 per guest 18.00 per guest bread sticks anise-brined roast turkey breast, cranberry orange relish parmesan cheese, olives & red pepper flakes grilled seasonal vegetables arugula salad, pecorino cheese, pink peppercorn, sweet potato puree wildflower-honey vinaigrette small parker house rolls tomato salad, basil, crisp capers beef carving station select two 24.00 per guest penne pasta, charred cherry tomato, mozzarella, fresh tomato, black pepper-crusted filet of beef, wild mushroom-merlot sauce basil sauce parmesan potato gratin orecchiette, asparagus, prosciutto, english peas & cream haricot verts, almonds gemelli, spinach, anchovy & caper puttanesca sauce small rolls gluten-free baked ziti, spinach, mushroom, tomato, mozzarella four cheese agnolotti, tomato basil sauce made without gluten options Due to our open kitchens that handle gluten for the preparation of other menu items, we roasted vegetable vegan ravioli, smoked tomato fondue cannot guarantee that items “made without gluten” ingredients are “gluten-free,” as defined additional 3.50 per guest by FDA. While we make every effort to avoid gluten cross-contact, there is always the potential for cross-contact with other gluten containing food items. We encourage guests lobster ravioli, sherry cream sauce to speak to the Chef or Manager regarding any allergen questions. additional 5.00 per guest salmon carving station 22.00 per guest roasted salmon, cucumber, dill, preserved lemon, mustard aioli tuscan style roasted potatoes & cauliflower mesclun greens with cucumber, tomato, olive, feta & citrus vinaigrette multigrain rolls

21 RECEPTION STATIONS CONTINUED island creek oysters & shrimp deluxe raw bar requires 30 days advanced notice market price 35.00 per guest island creek oysters fresh shucked island creek oysters gulf shrimp gulf shrimp prince edward island mussels fresh horseradish, cocktail sauce, grapefruit mignonette, lemon quarters littleneck clams white fish ceviche with lime, red onion, cilantro poke bar chef attended fresh horseradish, cocktail sauce, grapefruit mignonette, 32.00 per guest lemon quarters choose your base white rice, brown rice, glass noodle, mixed greens available enhancements choose your protein market price tuna, salmon, scallop, tofu maine lobster tails choose your mixings new zealand mussels edamame, cucumber, jalapeno, corn, green onion, pineapple, crab claws cilantro alaskan crab legs choose your sauce ponzu, sweet thai chili, sriracha ice sculpture choose your toppings starting at 350.00 sesame seeds, crispy onion, seaweed salad, tobiko”

22 DESSERT RECEPTIONS minimum 20 guests dessert station 18.00 per guest miniature pastries & tarts freshly baked cookies miniature dessert cups chocolate dipped fruits seasonal fresh berries coffee & tea shortcake station 18.00 per guest homemade warm sugared & strawberries peaches & basil ginger, blackberry plum, lemon blueberry grand marnier whipped cream coffee & tea mini mason jar mousse station 20.00 per guest key lime seasonal panna cotta trifle flan praline mousse berry cheesecake mousse passion fruit & coconut

23 PASSED HORS D’OEUVRES minimum of 20 guests selection of four for one hour 16.50 per guest selection of six for one hour 22.00 per guest selection of six for two hours 38.00 per guest seafood poultry california sushi rolls, soy dipping sauce jerk chicken, plantain chip, avocado cream jumbo lump crab cakes, lemon remoulade chicken saltimbocca skewer, marsala glaze tuna tartare, five-spice, pickled turnips, pappadam chicken dijon & asparagus en croute ginger shrimp tempura, sweet chili sauce hoisin-glazed duck & scallion pancake bacon wrapped diver scallop, caramelized onion jam five-spice roasted duck, scallion, wonton crisp shrimp satay, thai honey cilantro white truffle smoked chicken salad, lavash cracker lobster arancini, meyer lemon aioli bbq pulled chicken sliders, lime aioli seared scallop, pea purée, champagne foam meat lobster taco, papaya salsa chorizo & manchego arepas, sauce vert yukon gold potato latke, smoked salmon, dill crème fraiche smoked bbq pulled pork, chipotle aioli, cheddar fennel pollen dusted sea scallop brazilian churrasco steak kabob, salsa verde maryland crab & cheddar crostini miniature beef wellington maine lobster salad on brioche pomegranate currant-glazed short rib, wasabi spaetzle blackened beef, horseradish cream, caramelized onion crostini new zealand lamb loin, black olive tapenade, garlic aioli beef tenderloin & stilton sourdough toast pomegranate currant-glazed short rib, mascarpone polenta

24 PASSED HORS D’OEUVRES CONTINUED vegetarian passed small plates gorgonzola & fig profiterole 25.00 per guest gluten-free vegetable spring rolls, mustard-chili sauce selection of three meat herb potato, green pea, spring roll, tamarind sauce rosemary lamb lollipop chop on garlic mashed potatoes black bean cake with guacamole dip slow-braised short rib, mustard & caramelized shallot glaze, heirloom tomato bruschetta, fresh ricotta, basil purée parmesan polenta eggplant caponata, zucchini crisp seafood sesame crusted ahi tuna, wasabi potatoes blue cheese stuffed date pan seared scallops, fennel pollen & farro potato samosa, mango chutney vegetarian ratatouille stuffed baby portobello mushroom mushroom & charred corn risotto, truffle essence butternut squash, caramelized onion, asiago flatbread cipollini onion & ricotta ravioli, tomatoes & oregano sweet potato latke, smoked hazelnuts, stilton, green apple macadamia nut crusted brie, apricot jam vegetarian options twice baked fingerling potato, chive cream fraiche vegan options made without gluten options Due to our open kitchens that handle gluten for the preparation of other menu items, we cannot guarantee that items “made without gluten” ingredients are “gluten-free,” as defined by FDA. While we make every effort to avoid gluten cross-contact, there is always the potential for cross-contact with other gluten containing food items. We encourage guests to speak to the Chef or Manager regarding any allergen questions.

25 PLATED DINNER minimum 12 guests includes assorted bread, rolls, coffee & tea served with chef’s inspired seasonal vegetables & starch three courses 59.00 per guest four courses 65.00 per guest starter intermediate course select one select one beet carpaccio, avocado, house-cured salmon, truffle oil & chives wild garlic risotto, petite vegetables, shaved parmesan, beet tops serrano ham, manchego cheese, olives, arugula, lemon-mint pesto pan-seared diver scallops, creamy polenta, vanilla brown butter, caesar salad, focaccia, white anchovy & tomato confit amaranth cress roasted beets with herbed goat cheese, crushed hazelnuts, confit long island duck, gruyère crisp, mustard & dill spaetzle, citrus & shallots french onion consommé french beans marinated in champagne vinegar, aged goat maryland jumbo lump crab cake, frisée & radicchio salad, espelette cheese, toasted pine nuts glazed berkshire pork belly, sweet barbeque glaze chermoula vine-ripened tomatoes, buffalo mozzarella, opal basil, lollo rossa, house cured salmon, cucumber & mango salad, yogurt-mint sauce olive oil, aged balsamic wild mushroom & gruyère tart, chive butter lettuce & endive, walnuts, smoked roquefort, olives, oranges, citrus vinaigrette main course goat cheese & pear salad, candied walnuts, lemon-honey vinaigrette select one protein & one vegetarian option seafood crab, avocado & marinated tomato, endive with citrus vinaigrette mid-atlantic swordfish, herb de provence, caper beurre blanc additional 3.00 per guest herb-crusted salmon, tomato fennel puree roasted vine-ripened ranch tomato soup, miniature grilled roquefort sandwich crispy skin sea bass pavé, champagne beurre blanc thai-spiced lobster soup with lemongrass, chili, coconut & galangal herb-crusted salmon, tomato fennel-fondue additional 3.00 per guest bronzini with pepperonata & lemon olive oil herb potato wrapped cod, parsley emulsion flounder roulade, crab lemon butter

26 PLATED DINNER CONTINUED poultry vegetarian pan-roasted organic chicken, sweet corn risotto, haricot vert, bbq tempeh, stir fried vegetables, jasmine rice & steamed bok choy garlic, chili & lemon tri-color cauliflower steak, cumin-scented yellow lentils, olive & roasted chicken with wild mushrooms, seasonal vegetables, eggplant caponata, coriander- orange pepper purée, potato purée & rosemary jus micro greens chicken breast stuffed with spinach, fontina, asparagus & roasted stuffed portabella, sweet potato, roasted cauliflower, sautéed kale, yukon gold potatoes, sundried tomato jus red pepper purée falafel, roasted red beet fattoush, basmati rice pilau, meat yogurt-mint vinaigrette lamb osso buco, tomato orzo, lemon-parsley gremolata eggplant rollatini, grilled asparagus, heirloom tomato & basil grilled new york strip with crushed fingerling potatoes, garlic rapini & four peppercorn sauce beluga lentils, sweet potato & kale burger, crispy taro, brown rice & chimichurri braised short rib with risotto milanese, grilled baby vegetables & parsnip crisp dessert roasted filet mignon, potato purée, farmer’s market vegetables & select one bordelaise sauce additional 6.00 per guest chocolate mousse dome, hazelnut praline, brandied cherries madagascar vanilla bean panna cotta, balsamic strawberries duo plates additional 6.00 per guest pear almond tart, cognac ice cream, caramel sauce garlic & thyme-marinated filet mignon & grilled jumbo shrimp, chocolate salted caramel tart, raspberry sugar gruyère potato gratin, roasted spring onion & merlot reduction white chocolate and grapefruit mousse, berry caviar beef short rib & pan-seared scallops horseradish mashed potato, grilled baby vegetables, thyme jus opera cake, gold leaf, cassis coulis black bass, crispy sweet onions, lobster bisque & filet mignon, lemon cheesecake, coconut macaroon crust, black berry coulis fingerling potatoes, mustard seed bordelaise hibiscus poached pear, passion fruit sorbet additional 8.00 per guest

vegetarian options vegan options made without gluten options Due to our open kitchens that handle gluten for the preparation of other menu items, we cannot guarantee that items “made without gluten” ingredients are “gluten-free,” as defined by FDA. While we make every effort to avoid gluten cross-contact, there is always the potential for cross-contact with other gluten containing food items. We encourage guests to speak to the Chef or Manager regarding any allergen questions.

27 BAR PACKAGES wine service with dinner premium bar 24.00 per bottle includes two house white wines & two house red wines, house white wine & house red wine served with dinner imported & domestic beer, hard cider, premium liquor (absolut, johnny walker red, tanqueray, bacardi, jim beam) premium wine service with dinner juice, soft drinks, sparkling water 37.00 per bottle one hour 18.00 per guest premium white wine & premium red wine served with dinner two hours 24.00 per guest soft drinks three hours 31.00 per guest includes coke, diet coke, sprite, ginger ale, dasani water, san pellegrino sparkling water, cranberry juice, orange juice four hours 38.00 per guest one hour 5.00 per guest five hours 45.00 per guest two hours 8.00 per guest platinum bar three hours 10.00 per guest includes two house white wines & two house red wines, imported & domestic beer, hard cider, premium liquor four hours 13.00 per guest (ketel one, johnny walker black, bombay sapphire, crown royal, five hours 15.00 per guest barcardi rum, spiced rum, maker’s mark) juice, soft drinks, sparkling water beer & wine one hour 20.00 per guest includes two house white wines & two house red wines, imported & domestic beer, hard cider, juice, soft drinks, two hours 28.00 per guest sparkling water three hours 36.00 per guest one hour 13.00 per guest four hours 44.00 per guest two hours 17.00 per guest five hours 52.00 per guest three hours 21.00 per guest sparkling wine toast four hours 26.00 per guest 7.50 per glass five hours 30.00 per guest

28 EVENT PLANNING GUIDE & CATERING POLICIES

We are pleased you have chosen to host your event at the Use of the Samberg Conference Center includes basic china Samberg Conference Center. Catering menu selections and service and furniture arrangement but does not include linen or service details should be confirmed at least 14 days in advance of staffing charges. the event. While the Center maintains an inventory of furniture and china Clients will be issued a Banquet Event Order (BEO) outlining the for a variety of event types and sizes, there may be occasions menu selections, estimated attendance counts, service time and when rentals are required. Should you prefer or require china not details. A signed BEO must be received ten business days prior to included within the current inventory, all rental charges will be your event to allow preliminarily staffing and the culinary team to assumed by the event. prepare for your event. Receptions All menu pricing excludes staffing and linen charges. The staffing One Coatroom Attendant per 75 Guests, charges for your event will be outlined on the BEO. One Bartender per 100 Guests One Hors D’Oeuvres Passer per 50 Guests Notification of the final number of participants is due no less than 72 hours (3 business days) prior to the start date. If a final Plated Events guarantee count is not received by the third business day prior One Waitstaff per Table (8-10 guests per table) and to the start date, clients will be charged for the estimated guest Wine Butler per Three Tables count on the BEO or the actual guest count; whichever number is higher. Buffet Events One Waitstaff per Two Tables (8-10 guests per table) and Efficient preparation for your event will require that the room set-up Buffet Attendants count and the catering guarantee be within 5% in order to meet the expectations of the group. If the served count is higher than One Buffet Attendant per 50 Guests the guarantee, the served number will prevail on the final bill. Address & Contact Samberg Conference Center 50 Memorial Drive Building E52, 6th & 7th Floor Cambridge MA, 02142 Reservations / Inquiries: [email protected] Website: https://sambergconferencecenter.mit.edu/

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