CATERING MENU DISH REWARDS CLUB join our corporate loyalty program! dish catering wants to reward both our new and loyal corporate customers! receive 5% back in credit each quarter on your dish catering food and beverage total* rewards for quarters one, two, and three must be used before December 31st of that year rewards for the fourth quarter will roll over to the following calendar year *restrictions apply, please consult your sales coordinator for details WHAT IS INCLUDED WITH MY ORDER? HOW TO ORDER our menus come complete with plastic dinnerware disposable utensils, a buffet table cover, and the equipment necessary to serve PLACE YOUR ORDER your chosen menu. ph 860.249.3474 email [email protected] heavy duty (clear plastic) may be added for $3.00 per guest. OFFICE HOURS monday through friday 10am to 6pm I NEED ADDITIONAL RENTAL ITEMS! weekend ordering is available please speak with our staff, they would be happy to guide you. DISH RESTAURANT GROUP ORDER MINIMUMS 900 Main Street corporate accounts Hartford, CT 06103 monday – friday minimum order is $250 private accounts WHEN SHOULD I PLACE MY ORDER? monday – friday minimum order is $400 as soon as you are ready! weekend orders are available upon request WHEN IS MY GUEST COUNT DUE? and availability. your guaranteed minimum guest count is due 5 days prior to your event. if you are placing an order STANDARD DELIVERY WINDOW less than 5 days before the event, the guaranteed monday – friday 9:00am – 6:00pm count is due at the time of booking. Guest count orders with delivery times before 9:00am or after increases are accepted until noon two business 6:00pm will be subject to an additional charge. days prior to your event date. DELIVERY AND PICK UP HOW DO I CONFIRM MY ORDER? standard orders will be delivered once you have provided your menu, a contract will 30 – 45 minutes prior to the meal time you provide. be e-mailed to you. to officially confirm your order, orders with more extensive setup may require a signed copy of your contract and an initial deposit an earlier delivery time. will be required. equipment pick up for corporate accounts will be the ARE THERE ANY ADDITIONAL FEES? same business day. equipment pick up for private all catering orders will incur a 10% service charge. accounts will be the next business day. deliveries outside of a 5 mile radius will incur a STAFFING delivery fee. $150 per staff – includes 3 hours of service (to be a guest at your own party we recommend I HAVE GUESTS WITH DIETARY RESTRICTIONS! these staffing additions: 1 per 25 guests) as you are reading through our menu you will notice we have conveniently labeled items for the most CANCELLATION popular dietary restrictions. two days prior, before 1:00pm – no charge day prior, after 11:00am – full charge if you have a guest with additional allergies, please day of – full charge speak with our staff. We would be happy to assist! . FREE DELIVERY ! G F GLUTEN FREE OR GLUTEN FREE OPTIONAL within 2 miles of V VEGETARIAN Downtown Hartford V G VEGAN 1 BALSAMIC GRILLED PORTABELLA V LUNCH fresh mozzarella, roasted red peppers and basil aioli on a french baguette THE SANDWICH BOARD BUFFET CUBAN SANDWICH includes three sandwich varieties, two sides sliced pork, ham, swiss, tomatoes, dill pickles, and your choice of lemonade or iced tea gluten free bread available + $3. per person lettuce and dijon mayonnaise on a cuban roll ITALIAN GRINDER RARE SIRLOIN OF BEEF salami, prosciutto, capicola with caramelized green leaf lettuce, roasted tomatoes and onions and red wine vinaigrette on focaccia boursin cheese on crusty baguette SHAVED PIT HAM CABALLERO with american cheese on a ciabatta roll grilled marinated beef with chimichurri and portabella mushrooms in a tomato wrap WHITE MEAT CHICKEN SALAD on a bulkie roll CHICKEN CAESAR chopped romaine leaves and grilled chicken WHITE ALBACORE TUNA SALAD with parmesan dressing in a tortilla wrap on a bulkie roll GRILLED PESTO CHICKEN under 25 $19.95 monterey jack, green leaf lettuce between 26-74 $18.95 and pesto aioli on crusty baguette over 75 $17.50 ROASTED TURKEY BLT honey mustard dressing on seven grain bread SANTA FE WRAP roasted turkey, stewed black beans, cheddar THE SANDWICH BOARD BUFFET SIDES please select two of the following sides and leaf lettuce in a tortilla wrap SAGE ALLEN CHICKEN SALAD poached chicken salad with mayonnaise, SIMPLE GREENS WITH SHERRY VINAIGRETTE VG GF roasted grapes, celery and tomato on whole wheat ELBOW PASTA SALAD v AHI TUNA WRAP POTATO SALAD WITH EGG, RED ONION AND PICKLES poached ahi tuna with mayonnaise, cucumber tomato and leaf lettuce in a flour tortilla HOUSE COOKED POTATO CHIPS v CHILLED NEW ENGLAND LOBSTER ROLL +$6.00 ROASTED BROCCOLI SALAD VG GF v GF GRILLED ATLANTIC SALMON CLUB WRAP CREAMY COLE SLAW atlantic salmon, bacon, lettuce, tomato TOASTED QUINOA SALAD VG GF and aioli on a french baguette BROWN RICE SALAD WITH TOMATO AND CILANTRO VG HUMMUS WRAP VG hummus, chiffonade romaine, cucumbers, tomatoes and tabouli in a tortilla wrap NEW ENGLAND CLAM CHOWDER + $4. v KITCHEN SINK WRAP V VIETNAMESE NOODLE SALAD + $3. feta, tomatoes, cucumber, mixed beans and romaine GRILLED MARKET VEGETABLES + $4. VG GF with balsamic dressing in a tortilla wrap THE SLIDER BAR MEETING BREAK please choose two mini sandwich varieties, add a third variety for $1.50 per guest SWEET, SALTY AND SPICY V includes: house potato salad, individual paper sacks filled with pretzels, creamy coleslaw, chocolate chip cookies sweet glazed walnuts, cajun snack mix, and fudge brownies. choice of lemonade, iced tea, chocolate raisins and house made kettle corn or bottled water per guest $6.50 roast top sirloin, leaf lettuce on a soft potato roll the DISH CHEESE PLATTER V smoked turkey BLT on soft potato roll french brie, smoked gouda, cheddar and danish sage allen chicken salad on a soft potato roll fontina cheese, assorted crackers and wafers, garnished with seasonal fresh fruit pesto grilled chicken with roasted tomato on a baguette small, serves 20-30 $75.00 pit ham and swiss on a soft potato roll large, serves 35-45 $125.00 deviled ham on a soft potato roll HUMMUS, CRUDITÉ AND PITA PLATTER VG shrimp salad with dill in a tortilla wrap traditional garlic hummus, fresh vegetable crudité, country style egg salad on a soft potato roll roasted eggplant dip, crisp pita chips white albacore tuna salad, green leaf, small, serves 20-30 $75.00 in a tortilla wrap large, serves 35-45 $125.00 cucumber hummus wrap SEASONAL CUT FRUIT V italian grinder on a baguette honeydew melon, cantaloupe, pineapple, apple, grapes and lemon yogurt dip under 25 $15.50 between 26-74 $15.00 small, serves 20-30 $65.00 over 75 $14.75 large, serves 35-45 $85.00 SALAD BOX LUNCH BOXED LUNCH includes a salad, whole seasonal fruit, and a bottle of water SANDWICH BOARD BOX LUNCH HOUSE COBB SALAD GF includes a sandwich, premium potato chips, applewood smoked bacon, avocado, grilled chicken, house baked cookie, whole seasonal fruit tomato, hard boiled egg, red onion, avocado and blue and a bottle of water cheese on a bed of romaine, buttermilk ranch dressing please select two sandwiches from CHEF’S SALAD GF the sandwich board buffet ham, chicken, swiss cheese, tomatoes, cucumbers, red onion, olives and hard boiled eggs under 25 $1 over greens with sherry vinaigrette between 26-74 $12.00 over 75 $11.50 CHICKEN CAESAR SALAD grilled chicken breast, garlic croutons, romaine lettuce, caesar dressing and parmesan cheese under 25 $14.00 between 26-74 $13.50 over 75 $13.00 SMALL BITES V all small bites are priced by the dozen CHICKEN TIKI SLIDERS $20. LOBSTER CLUB SANDWICHES $38. tikka masala, minted yogurt, naan bread chilled lobster salad, tomato, lettuce, brioche bun CRISPY CHICKEN SLIDER $21. COCONUT POACHED SHRIMP SALAD $32. apple cole slaw, honey mustard, soft potato bun cucumber cup, chili cilantro dressing KUNG PAO CHICKEN WINGS $24. STONE CRAB CLAWS $Market Price szechuan peppercorn, peanuts, spicy ma la sauce mustard dipping sauce, lemon PULLED CHICKEN QUESADILLAS $18. SHRIMP & CORN BLINI $26. aged cheddar, green apple, smoky barbecue sauce sweet corn pancake, lime mousse PORCINI & BEEF TARTARE CROSTINI $26. RICOTTA & ZUCCHINI FRITTERS $18. hand cut tenderloin , porcini mushroom, mustard cream lemon aioli BEEF WELLINGTON $32. TWICED BAKED YUKON GOLD POTATO $20. pastry wrapped filet, mushroom duxelle, bearnaise sauce bacon, sour cream, cheddar, scallion BACON CHEESEBURGER SLIDERS $22. DEVILED EGGS $20. cheddar, smoky bacon, housemade pickles, potato bun sriracha mayonnaise, smoky bacon PETITE MEATBALL SUBS $24. MARGHERITA FLATBREAD $16. housemade beef & pork meatballs, provolone, tomato ragu fresh mozzarella, basil, tomato, olive oil, sea salt MAUI ONION FLATBREAD $18. WISEGUY FLATBREAD $18. gruyere cheese, ricotta, pecorino, olive oil tomato, mozzarella, sausage & mushroom PULLED PORK BISCUITS $22. JERSEY BOY FLATBREAD $18. housemade biscuits, bbq sauce, carolina slaw, jalapeno mozzarella, pepperoni, oregano, tomato, garlic HAWAIIAN FLATBREAD $20. PB & J PORK BELLY BAO $22. pineapple, fresh mozzarella, jalapeno pesto, prosciutto steamed bun, grape jelly, spicy peanut sauce, cucumber AHI TUNA CRACKERS $32. sushi grade tuna, vinegared rice, organic seaweed HOT BUFFETS COMFORT COMBO THE LIGHTER SIDE slow roasted chicken and dumplings, grilled marinated chicken, poached shrimp four cheese Elvis mac and cheese, vietnamese noodle salad with mango, mixed greens salad, peanuts, coconut, cabbage and watercress green beans, parker house rolls, in a spicy peanut dressing and whipped butter soft baguette and whipped butter under 25 $19.50 under 25 $24.50 between 26-74 $19.00 between 26-74 $24.00 over 75 $18.00 over 75 $23.00 F V FAJITA GRILL GF SPRING FLING grilled tequila lime marinated chicken and pan seared atlantic salmon, beef flank steak, grilled peppers, caramelized roasted chicken marbella onions, monterey jack cheese, pico de gallo, ginger fried rice with soy yuzu glaze, shredded lettuce, tortillas, stewed black beans, lacinato kale salad with olive oil and lemon, southwest style rice sauteed sugar snap peas, parker house rolls , add guacamole + $2.