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Dish Food to Go Fall & Winter 2017

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Dish Food to Go Fall & Winter 2017 DISH FOOD TO GO FALL & WINTER 2017 Dish Food & Events is pleased to offer our guests a no stress, easy way to entertain at your office, home or venue. Dish Food To Go delivers seasonally inspired food and beverage directly to your door. Our one-of-a kind recipes are prepared from scratch and incorporate the freshest premium ingredients from local sources whenever possible. From corporate meetings at the office to private gatherings in your home, our ready to serve food is guaranteed to delight your guests. Contact Dish now to start planning the perfect menu for your next special event. We look forward to serving you! 347.455.0077 www.dishfoodnyc.com [email protected] PARTY PLATTERS Our ready to serve party platters are the perfect addition to your corporate or private gathering. Our party platters are delivered on premium bamboo and wood platters and are garnished with fresh herbs, greens and edible flowers. Each party platter serves 15 to 20 guests. Artisanal Cheese Board $250 V Vegetarian Antipasti Bar $240 V chef’s selection of premium imported and domestic cheeses hard & soft italian cheeses including with fresh & dried fruit, olives & salted nuts fresh mozzarella & parmigiano flatbreads, crackers & crostini tomato tapenade, rosemary white bean spread fresh ricotta spread marinated & grilled seasonal vegetables Chef’s Charcuterie Board $250 pepperoncini, olives & artichokes chef’s selection of premium sausages, paté & cured meats focaccia, crostini & breadsticks such as sopressata, saucisson sec, bresaola, prosciutto with cornichon, pickled vegetables, grainy mustard, fruit jam salted nuts & crunchy breads Classic Shrimp Cocktail $280 GF jumbo shrimp with cocktail sauce, herb aioli & fresh lemon (96 pcs) Cheese & Charcuterie Board $275 chef’s selection of premium imported and domestic cheeses cured meats, sausages & pate Asian Fusion $240 dried fruit, cornichon, grainy mustard, fruit jam grilled shrimp & mango summer rolls salted nuts, crackers & crunchy breads peanut chicken & beef satays cucumber avocado nori rolls blistered shishito peppers Fancy Cut Crudités $125 V steamed & salted edamame chef’s selection of crisp raw vegetables peanut sauce, wasabi aioli & hoisin with green goddess & white bean hummus dips Mini Sandwiches $180 Mediterranean Mezze $240 V (60 pcs - select three varieties) hummus, tzatziki & charred red pepper dips chicken cherry salad & butter lettuce falafel bites, quinoa tabbouleh, greek feta roast turkey, camembert, cranberry & arugula olives, artichokes, harissa carrots steak, cheddar, aioli & watercress sliced cucumber & grape tomato miso salmon & asian slaw za’atar flatbreads & pita roasted tomato, mozzarella & basil pesto Crostini Bar $240 Savory Pastries $240 tomato tapenade, smoked salmon mousse & ricotta spread prosciutto pinwheels, savory madeleines herbed boursin cheese, cured meats spinach & feta spanikopita pickled vegetables, marinated olives, roasted nuts butternut squash & goat cheese tartlets crisp crudités, toasted baguette & flatbreads cheese straws Skewer Station $240 Chips, Dips & Salsas $125 VG lemon rosemary chicken fresh guacamole, roasted tomato salsa & black eyed pea salsa lemongrass beef with tortilla & plantain chips tequila grilled shrimp harvest vegetable peanut sauce, green goddess & charred red pepper dip Build Your Own Snack Box $140 (96 pcs total) (select three of our house made snacks) old bay potato chips, salt & vinegar potato chips honey roasted mixed nuts, kale chips, cheese straws Miniature Sweets $120 hand cut plantain chips, energy trail mix, seasoned popcorn assortment such as cookies, brownies, bars, tartlets (60 pcs) V vegetarian VG vegan GF gluten free Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 2 READY TO SERVE HORS D’OEUVRES Our made from scratch, room temperature hors d’oeuvres are designed to be set out as stationary platters or passed around to your guests. Ready to serve hors d’oeuvres are delivered on premium bamboo platters and are garnished with fresh herbs, greens and edible flowers. Most platters are 48 pieces and we recommend 8 to 10 total pieces per guest for a two hour event or 6 to 8 pieces for a one hour event. Lemon Rosemary Chicken Skewer $120 GF Smoked Salmon Mousse Bite $140 GF grilled market vegetable baby potato cup, creme fraiche, chive green goddess Snow Crab Salad & Caviar $180 GF Peanut Chicken Satay $120 cucumber cup, red pepper, tarragon, lime pickled cucumber ribbon peanut sauce Cocktail Crab Claws $180 garlic aioli & cocktail sauce Fried Chicken Slider $140 slaw, pickle, spicy mayo, brioche (35 pcs) Assorted Sushi Rolls $160 tuna, salmon, california & cucumber avocado Smoked Duck Crepe $140 soy, wasabi, pickled ginger camembert, sweet fruit jam, chive Vegetable Sushi Rolls $120 V Chimichurri Steak Skewer $140 GF sweet potato tempura, cucumber avocado sliced thin, rolled with julienne vegetables & pickled vegetable soy, wasabi, pickled ginger Thai Beef Summer Roll $140 GF butter lettuce, rice noodle, cilantro Stuffed Baby Potato $120 V GF hoisin sauce horseradish cream cheese, scallion with or without bacon Lamb Chop Lollipop $160 GF cranberry chutney Harvest Vegetable Skewer $120 V balsamic roasted carrot, parsnip, beet, brussels garlic aioli Mini Ham Biscuit $140 maple, dijon, pickle Vegan Stuffed Cucumber $120 VG GF quinoa, fresh herbs, citrus Proscuitto Gruyere Pinwheel $140 black pepper & dijon Pickled Vegetable Summer Roll $120 VG GF rice noodle, arugula Caramelized Onion & Bacon Tartlet $120 hoisin sauce goat cheese, fresh thyme Mediterranean Polenta Cup $120 V GF Ahi Tuna Skewer $180 black olive tapenade, parmesan, tomato, herbs mango, pickled daikon wasabi mayo Butternut Squash & Goat Cheese Tartlet $120 V shallot, sage Spice Dusted Salmon Skewer $140 ginger coriander yogurt Savory Madeleines $120 V two ways: Grilled Shrimp Summer Roll $140 GF parmesan & olive mango, rice noodle, thai basil sun-dried tomato & rosemary hoisin sauce V vegetarian VG vegan GF gluten free Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 3 OVEN HOT HORS D’OEUVRES Our made from scratch hors d’oeuvres are designed to be set out as stationary platters or passed around to your guests. Oven hot hors d’oeuvres are delivered in aluminum containers and require simple reheating. Your order will include easy to follow instructions. Most platters are 48 pieces and we recommend 8 to 10 total pieces per guest for a two hour event or 6 to 8 pieces for a one hour event. Short Rib Polenta Cup $140 fresh ricotta, basil Chicken or Beef Empanada $140 house made pastry Short Rib & Cheddar Grilled Cheese $140 on rye BBQ Korean Meatballs $120 spicy chili sauce, sweet apricot glaze Kobe ‘Pig’ in a Blanket $100 beef medallion, grainy mustard Mini Crab Cake $140 remoulade Shrimp Mac & Cheese Bite $140 cupcake style with panko crust Potsticker Dumplings $100 select two: shrimp, vegetable, chicken or pork soy sauce with scallion Fontina, Apple & Sage Grilled Cheese $120 V on sourdough Butternut Squash Empanada $120 V black bean, poblano cilantro lime crema Smoked Gouda Risotto Bite $120 V tomato tapenade Crispy Vegetable Spring Rolls $100 V lime hoisin sauce Potato Latkes $120 V cranberry chutney, sour cream Truffled Mac & Cheese Bite $120 V cupcake style with panko crust Spinach, Feta & Scallion Spanikopita $120 V V vegetarian VG vegan GF gluten free Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 4 BREAKFAST Our ready to serve breakfast food is ideal for office functions, photo shoots or private gatherings. Most breakfast items are presented on premium bamboo platters and plastic bowls. Breakfast items serve 12 to 15 guests unless noted. Some items require heating or the rental of chafing dishes. Mini Breakfast Pastries $100 assortment of fresh baked pastries such as muffins, Classic Breakfast Package V croissants, bagels and breakfast breads (36 pcs) assortment of fresh baked pastries such as muffins, sweet butter, plain & veggie cream cheese and fruit preserves croissants, bagels and breakfast breads sweet butter, plain & veggie cream cheese and fruit preserves Mini Breakfast Sandwiches $100 fruit salad & fresh orange juice mini croissants with ham & gruyere $15/guest mini bagels with lox & dill creme fraiche mini biscuits with camembert, jam & watercress (24 pcs) Wellness Breakfast Package Smoked Salmon Platter $225 yogurt parfait bar with fresh berries, granola, nova smoked salmon with mini bagels, sliced tomato, almonds, coconut & honey cucumber, red onion, capers and cream cheese egg white wraps two ways: kale & roasted tomato Egg Frittata Cupcakes $100 chicken sausage & spinach select two: fresh orange juice & grapefruit juice salmon & dill, broccoli & cheddar $18/guest roasted tomato & kale, caramelized onion & bacon (24 pcs) Breakfast Burritos $100 requires heating Hot Breakfast Buffet Package select one: free range scrambled eggs ; select two fillings: deep dish french toast with caramelized apples chicken sausage & spinach, paprika potatoes & red pepper baked egg strata with roasted market vegetables & fontina broccoli & cheddar, roasted tomato & kale (24 pcs) plus chicken sausage or thick cut bacon herb roasted breakfast potatoes Bite-Size Quiche Tartlets $120 fruit salad & fresh orange juice select two: $24/guest salmon & dill, broccoli & cheddar ham & gruyere, roasted tomato & parmesan (48 pcs) 12 guest minimum for all breakfast packages Individual Yogurt Parfaits $90 V house made granola, fresh fruit & honey (15 pcs) Baked Egg Strata $60 V with roasted market vegetables & cheeses
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