Dish Food to Go Fall & Winter 2017

DISH FOOD TO GO FALL & WINTER 2017

Dish Food & Events is pleased to offer our guests a no stress, easy way to entertain at your office, home or venue. Dish Food To Go delivers seasonally inspired food and beverage directly to your door. Our one-of-a kind recipes are prepared from scratch and incorporate the freshest premium ingredients from local sources whenever possible.

From corporate meetings at the office to private gatherings in your home, our ready to serve food is guaranteed to delight your guests. Contact Dish now to start planning the perfect menu for your next special event.

We look forward to serving you!

347.455.0077 www.dishfoodnyc.com [email protected] PARTY PLATTERS Our ready to serve party platters are the perfect addition to your corporate or private gathering. Our party platters are delivered on premium bamboo and wood platters and are garnished with fresh herbs, greens and edible flowers. Each party platter serves 15 to 20 guests. .

Artisanal Cheese Board $250 V Vegetarian Antipasti Bar $240 V chef’s selection of premium imported and domestic cheeses hard & soft italian cheeses including with fresh & dried fruit, olives & salted nuts fresh mozzarella & parmigiano flatbreads, crackers & crostini tomato tapenade, rosemary white bean spread fresh ricotta spread marinated & grilled seasonal vegetables Chef’s Charcuterie Board $250 pepperoncini, olives & artichokes chef’s selection of premium sausages, paté & cured meats focaccia, crostini & breadsticks such as sopressata, saucisson sec, bresaola, prosciutto with cornichon, pickled vegetables, grainy mustard, fruit jam salted nuts & crunchy breads Classic Shrimp Cocktail $280 GF jumbo shrimp with cocktail sauce, herb aioli & fresh lemon (96 pcs) Cheese & Charcuterie Board $275 chef’s selection of premium imported and domestic cheeses cured meats, sausages & pate Asian Fusion $240 dried fruit, cornichon, grainy mustard, fruit jam grilled shrimp & mango summer rolls salted nuts, crackers & crunchy breads peanut chicken & beef satays cucumber avocado nori rolls blistered shishito peppers Fancy Cut Crudités $125 V steamed & salted edamame chef’s selection of crisp raw vegetables peanut sauce, wasabi aioli & hoisin with green goddess & white bean hummus dips

Mini Sandwiches $180 Mediterranean Mezze $240 V (60 pcs - select three varieties) hummus, tzatziki & charred red pepper dips chicken cherry salad & butter lettuce falafel bites, quinoa tabbouleh, greek feta roast turkey, camembert, cranberry & arugula olives, artichokes, harissa carrots steak, cheddar, aioli & watercress sliced cucumber & grape tomato miso salmon & asian slaw za’atar flatbreads & pita roasted tomato, mozzarella & basil pesto

Crostini Bar $240 Savory Pastries $240 tomato tapenade, smoked salmon mousse & ricotta spread prosciutto pinwheels, savory madeleines herbed boursin cheese, cured meats spinach & feta spanikopita pickled vegetables, marinated olives, roasted nuts butternut squash & goat cheese tartlets crisp crudités, toasted baguette & flatbreads cheese straws

Skewer Station $240 Chips, Dips & Salsas $125 VG lemon rosemary chicken fresh guacamole, roasted tomato salsa & black eyed pea salsa lemongrass beef with tortilla & plantain chips tequila grilled shrimp harvest vegetable peanut sauce, green goddess & charred red pepper dip Build Your Own Snack Box $140 (96 pcs total) (select three of our house made snacks) old bay potato chips, salt & vinegar potato chips honey roasted mixed nuts, kale chips, cheese straws Miniature Sweets $120 hand cut plantain chips, energy trail mix, seasoned popcorn assortment such as cookies, brownies, bars, tartlets (60 pcs)

V vegetarian VG vegan GF gluten free

Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 2 READY TO SERVE HORS D’OEUVRES Our made from scratch, room temperature hors d’oeuvres are designed to be set out as stationary platters or passed around to your guests. Ready to serve hors d’oeuvres are delivered on premium bamboo platters and are garnished with fresh herbs, greens and edible flowers. Most platters are 48 pieces and we recommend 8 to 10 total pieces per guest for a two hour event or 6 to 8 pieces for a one hour event.

Lemon Rosemary Chicken Skewer $120 GF Smoked Salmon Mousse Bite $140 GF grilled market vegetable baby potato cup, creme fraiche, chive green goddess

Snow Crab Salad & Caviar $180 GF Peanut Chicken Satay $120 cucumber cup, red pepper, tarragon, lime pickled cucumber ribbon peanut sauce Cocktail Crab Claws $180 garlic aioli & cocktail sauce Fried Chicken Slider $140 slaw, pickle, spicy mayo, brioche (35 pcs) Assorted Sushi Rolls $160 tuna, salmon, california & cucumber avocado Smoked Duck Crepe $140 soy, wasabi, pickled ginger camembert, sweet fruit jam, chive

Vegetable Sushi Rolls $120 V Chimichurri Steak Skewer $140 GF sweet potato tempura, cucumber avocado sliced thin, rolled with julienne vegetables & pickled vegetable soy, wasabi, pickled ginger

Thai Beef Summer Roll $140 GF butter lettuce, rice noodle, cilantro Stuffed Baby Potato $120 V GF hoisin sauce horseradish cream cheese, scallion with or without bacon Lamb Chop Lollipop $160 GF cranberry chutney Harvest Vegetable Skewer $120 V balsamic roasted carrot, parsnip, beet, brussels garlic aioli Mini Ham Biscuit $140 maple, dijon, pickle Vegan Stuffed Cucumber $120 VG GF quinoa, fresh herbs, citrus Proscuitto Gruyere Pinwheel $140 black pepper & dijon Pickled Vegetable Summer Roll $120 VG GF rice noodle, arugula Caramelized Onion & Bacon Tartlet $120 hoisin sauce goat cheese, fresh thyme

Mediterranean Polenta Cup $120 V GF Ahi Tuna Skewer $180 black olive tapenade, parmesan, tomato, herbs mango, pickled daikon wasabi mayo Butternut Squash & Goat Cheese Tartlet $120 V shallot, sage Spice Dusted Salmon Skewer $140 ginger coriander yogurt Savory Madeleines $120 V two ways: Grilled Shrimp Summer Roll $140 GF parmesan & olive mango, rice noodle, thai basil sun-dried tomato & rosemary hoisin sauce

V vegetarian VG vegan GF gluten free

Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 3 OVEN HOT HORS D’OEUVRES Our made from scratch hors d’oeuvres are designed to be set out as stationary platters or passed around to your guests. Oven hot hors d’oeuvres are delivered in aluminum containers and require simple reheating. Your order will include easy to follow instructions. Most platters are 48 pieces and we recommend 8 to 10 total pieces per guest for a two hour event or 6 to 8 pieces for a one hour event.

Short Rib Polenta Cup $140 fresh ricotta, basil

Chicken or Beef Empanada $140 house made pastry

Short Rib & Cheddar Grilled Cheese $140 on rye

BBQ Korean Meatballs $120 spicy chili sauce, sweet apricot glaze

Kobe ‘Pig’ in a Blanket $100 beef medallion, grainy mustard

Mini Crab Cake $140 remoulade

Shrimp Mac & Cheese Bite $140 cupcake style with panko crust

Potsticker Dumplings $100 select two: shrimp, vegetable, chicken or pork soy sauce with scallion

Fontina, Apple & Sage Grilled Cheese $120 V on sourdough

Butternut Squash Empanada $120 V black bean, poblano cilantro lime crema

Smoked Gouda Risotto Bite $120 V tomato tapenade

Crispy Vegetable Spring Rolls $100 V lime hoisin sauce

Potato Latkes $120 V cranberry chutney, sour cream

Truffled Mac & Cheese Bite $120 V cupcake style with panko crust

Spinach, Feta & Scallion Spanikopita $120 V

V vegetarian VG vegan GF gluten free

Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 4 BREAKFAST Our ready to serve breakfast food is ideal for office functions, photo shoots or private gatherings. Most breakfast items are presented on premium bamboo platters and plastic bowls. Breakfast items serve 12 to 15 guests unless noted. Some items require heating or the rental of chafing dishes.

Mini Breakfast Pastries $100 assortment of fresh baked pastries such as muffins, Classic Breakfast Package V croissants, bagels and breakfast breads (36 pcs) assortment of fresh baked pastries such as muffins, sweet butter, plain & veggie cream cheese and fruit preserves croissants, bagels and breakfast breads sweet butter, plain & veggie cream cheese and fruit preserves Mini Breakfast Sandwiches $100 fruit salad & fresh orange juice mini croissants with ham & gruyere $15/guest mini bagels with lox & dill creme fraiche mini biscuits with camembert, jam & watercress (24 pcs) Wellness Breakfast Package Smoked Salmon Platter $225 yogurt parfait bar with fresh berries, granola, nova smoked salmon with mini bagels, sliced tomato, almonds, coconut & honey cucumber, red onion, capers and cream cheese egg white wraps two ways: kale & roasted tomato Egg Frittata Cupcakes $100 chicken sausage & spinach select two: fresh orange juice & grapefruit juice salmon & dill, broccoli & cheddar $18/guest roasted tomato & kale, caramelized onion & bacon (24 pcs)

Breakfast Burritos $100 requires heating Hot Breakfast Buffet Package select one: free range scrambled eggs ; select two fillings: deep dish french toast with caramelized apples chicken sausage & spinach, paprika potatoes & red pepper baked egg strata with roasted market vegetables & fontina broccoli & cheddar, roasted tomato & kale (24 pcs) plus chicken sausage or thick cut bacon herb roasted breakfast potatoes Bite-Size Quiche Tartlets $120 fruit salad & fresh orange juice select two: $24/guest salmon & dill, broccoli & cheddar ham & gruyere, roasted tomato & parmesan (48 pcs) 12 guest minimum for all breakfast packages

Individual Yogurt Parfaits $90 V house made granola, fresh fruit & honey (15 pcs)

Baked Egg Strata $60 V with roasted market vegetables & cheeses BREAKFAST BEVERAGE (half pan; serves 6-8; requires heating) Coffee & Tea Service $6per guest Deep Dish French Toast $60 V regular coffee, instant decaf, assorted teas, caramelized apple, brioche whole milk, sugar, sweetener & honey (half pan; serves 6-8; requires heating) includes carafe & cups Breakfast Potatoes $60 VG, GF brewed decaf add $2/guest with shallot & herb almond or soy milk add $1.50/guest (half pan; serves 10-12; requires heating) Fresh Orange or Grapefruit Juice $40 Chicken Sausage or Thick Cut Bacon $80 GF includes cups, pitchers and ice (half pan; serves 10-12; requires heating) 1 gallon (15 servings)

Sliced Fresh Fruit Platter $120 Individual Bottled Water $2.50 each flat or sparkling water Fresh Fruit Salad Bowl $100 Individual Bottled Juice $3 each Whole Fruit Basket $80 (24pcs) orange, grapefruit, apple & cranberry

V vegetarian VG vegan GF gluten free

Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 5 LUNCH & DINNER Our lunch and dinner packages are designed for easy ordering and are the perfect accompaniment to your office function or private gatherings. Most lunch & dinner items are presented on premium bamboo platters and plastic bowls.

ENTREE PLATTERS Premium Buffet Package All serve 12-15 guests unless noted select one room temperature entree choice of pasta, potato or grain salad Herb Roasted Chicken Breast $180 GF chef’s choice seasonal grilled vegetables honey glazed root vegetables leafy green salad or caesar salad house baked mini desserts & cookies or fresh fruit salad Herb Roasted Chicken $32/guest Sweet & Spicy BBQ Chicken $160 Sliced Beef Tenderloin $40/guest roasted brussels sprouts & bacon Oven Roasted Salmon Filets $36/guest Vegetarian Entree $28/guest Sliced Beef Tenderloin $280 GF Second Entree add $10/guest roasted rosemary potatoes italian salsa verde Gourmet Sandwich Package $22/guest includes a choice of up to three sandwiches choice of pasta, potato or grain salad Grilled Baby Lamb Chops $280 leafy green salad or caesar salad quinoa, feta, charred tomato, fennel & olive house baked mini desserts & cookies or fresh fruit salad cucumber yogurt sauce Boxed Lunch $20/guest Hoisin Glazed Salmon Filets $240 GF select up to three sandwiches wild rice, bell pepper, edamame & watercress choice of pasta, potato or grain salad fresh whole fruit and cookie presented in premium kraft boxes with cutlery Roasted Whole Side of Salmon $180 pearl couscous, butternut squash, arugula & dried cranberry (serves 8-10 guests) Mini Sandwiches & Salads $24/guest choice of three mini sandwiches (3 pcs/guest) Tequila Lime Grilled Shrimp $280 GF choice of pasta, potato or grain salad black beans, sweet potatoes & cilantro leafy green salad or caesar salad house baked mini desserts & cookies or fresh fruit salad Seasonal Lasagne butternut squash & ricotta $60 V Make Your Own Salad Bar $24/guest two greens: mixed greens, romaine, arugula, spinach or kale classic three cheese & tomato $60 V two proteins: grilled or breaded chicken, shrimp, bacon or tofu short rib & bechamel $80 (half pan, serves 6-8 guests) two cheeses: feta, mozzarella, blue cheese or parmesan two dressings: balsamic, green goddess, caesar, lemon vinaigrette or ginger sesame Stuffed Acorn Squash $140 five toppings: corn, tomato, cucumber, carrot, red pepper, farro, kale, beets, pecans, herbs & goat cheese seasonal fruit, chickpeas, beets, edamame, red onion, olives, artichokes, croutons, cranberries, sunflower seeds or candied pecans Grilled Market Vegetable Platter $100 VG, GF with house baked mini desserts & cookies or fresh fruit salad such as squash, brussels, broccolini, potatoes & carrots and served with an assortment of breads & rolls with italian salsa verde

Asian Lettuce Wrap & Noodle Bar $32/guest Bread Basket $45 butter lettuce leaves assortment of dinner rolls & breads shredded chicken, lemongrass beef and gingered tofu with sweet salted butter (36 pcs) plus toppings of crunchy rice noodles, thai basil, cilantro & mint hoisin sauce, peanut sauce, sriracha & lime wedges chef’s seasonal cold noodles in Chinese take out boxes salted edamame & blistered shishito peppers house baked mini desserts & cookies or fresh fruit salad

12 guest minimum for all lunch & dinner packages

V vegetarian VG vegan GF gluten free

Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 6 STATIONS Our lunch and dinner stations are designed for easy ordering and are the perfect accompaniment to your office function or private gathering. Some items may require the rental of additional equipment such as chafing dishes and platters. 12 guest minimum for all stations.

Bistro Station Tuscan Station select one entree: select one entree: slow braised beef short rib, herb roasted chicken lemon oregano chicken, or mustard salmon wine braised beef short rib or branzino filet plus creamy mashed potatoes or roasted root vegetables plus penne pasta with artichokes, tomato & cream french string beans with shallot & charred tomato antipasti style grilled market vegetables bibb lettuce salad with grilled pear, blue cheese & bacon tricolore salad or kale caesar beef short rib $42/guest lemon oregano chicken $34/guest roasted chicken $34/guest beef short rib $42/guest mustard salmon $38/guest branzino filet $46/guest

Vegetarian Harvest Station Southern BBQ select one entree: select one entree: butternut squash lasagne slow cooked beef brisket, pulled pork roasted cauliflower ‘steaks’ with french lentils & feta or buttermilk fried chicken acorn squash stuffed with mediterranean farro plus baked macaroni & cheese or dijon potato salad plus roasted brussels, lemon & parmesan braised collard greens or crispy brussels sprouts black beans & sweet potatoes coleslaw & biscuits kale caesar or mixed leafy green salad house made bbq sauce, mustard $30/guest fried chicken $32/guest pulled pork $34/guest beef brisket $40/guest

Taco Bar select two soft tacos: slow cooked pork, shredded beef, pulled chicken, grilled fish, or vegetarian plus wild rice & black bean salad chili lime marinated grilled vegetables soft corn tortillas, shredded lettuce, cotija cheese & cilantro charred tomato salsa, fresh guacamole & sour cream tortilla & plantain chips $32/guest

Slider Shack select two sliders: sirloin, pulled pork, turkey, fried chicken or vegetarian plus kobe ‘pigs’ in blanket, hand cut potato chips gruyere & cheddar baked macaroni, vegetable crudités aioli, ketchup & mustard $30/guest

Holiday ‘Carving’ Station select one entree: heritage turkey, amish chicken or smoked ham with sauces such as garlic aioli, mustard, cranberry chutney, gravy plus kale caesar or leafy green salad sauteéd brussels sprouts or grilled broccolini honey roasted root vegetables $34/guest

V vegetarian VG vegan GF gluten free

Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 7 SIDES & SANDWICHES The items on this page are available as part of our lunch and dinner packages or can be ordered a la carte. 12 guest minimum for sides; 6 pc minimum per variety for sandwiches.

SALADS $7 VEGETABLES $7 Mixed Leafy Greens VG, GF Potato Salad V, GF fresh market vegetables, chef’s vinaigrette creamy style or mustard vinaigrette

Bibb Lettuce & Roasted Beets V, GF Roasted Rosemary Potatoes VG, GF pistachios, yogurt dressing garlic, black pepper, sea salt

Tricolore Salad V, GF Honey Glazed Root Vegetables V, GF arugula, endive, radicchio, parmesan, balsamic fresh thyme, sherry vinegar

Baby Spinach & Goat Cheese V, GF Roasted Brussels Sprouts V, GF dried cranberries, toasted pecans, balsamic vinaigrette parmigiano reggiano, lemon, garlic

Kale Caesar V, GF Baked Squash & Charred Kale VG, GF parmigiano reggiano, lemon basil vinaigrette dried cherries, caramelized shallot, maple vinaigrette

Arugula, Orange & Fennel VG, GF Cauliflower, Lentils & Feta V, GF kalamatas, mint, citrus vinaigrette fresh parsley, lemon tahini, pomegranate

Classic Romaine Caesar V Butter Roasted Carrots & Broccolini V, GF parmigiano reggiano, house croutons, creamy caesar dressing herbs, sea salt, black pepper, garlic

Shredded Kale & Brussels Sprouts V, GF Cabbage & Carrot Slaw VG, GF carrots, toasted chickpeas, avocado tahini dressing parsley, pepitas, lemon dressing

PASTAS $7 RICE, BEANS & GRAINS $7 Pasta Salad Primavera V Wild Rice Salad VG, GF market vegetables, roasted tomato, parmesan, herbs bell pepper, edamame, watercress, ginger vinaigrette

Orecchiette, Brussels & Bacon Mediterranean Quinoa Salad V, GF ricotta, chili flake feta, charred tomato, roasted fennel, olives, herbs

Pearl Couscous & Butternut Squash V Black Beans & Sweet Potatoes VG, GF arugula, dried cranberry, orange cider vinaigrette cilantro, scallion, lime vinaigrette

Cold Noodle Salad VG Farro, Beets & Goat Cheese V broccolini, bell pepper, carrot, sesame dressing kale, pecans, herbs, sherry vinegar

SANDWICHES $9 gluten free bread, please add $3 per sandwich Grilled Chicken ‘BLT’ Turkey & Jarlsberg Roasted Tomato & Mozzarella V applewood bacon, tomato tapenade, arugula, aioli roasted red pepper, leaf lettuce, dijon, mayo basil pesto, balsamic

Chicken Cherry Salad Grilled Steak & Cheddar Grilled Vegetable VG light mayo, celery, tarragon, bibb lettuce arugula, tomato, horseradish aioli white bean hummus, tomato tapenade, balsamic

Serrano Ham & Manchego Tuna Salad Falafel Wrap VG roasted peppers, whipped chive butter bibb lettuce, tomato, house pickle hummus, beets, cucumber, mixed greens

Roasted Turkey & Cranberry Relish Miso Grilled Salmon Roasted Broccoli & Fresh Ricotta V turkey breast, camembert, romaine asian slaw, watercress slow roasted tomato, caramelized onion

V vegetarian VG vegan GF gluten free

Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 8 DESSERTS & BEVERAGES

Classic Cookies Individual Sodas & Bottled Water chocolate chip, peanut butter, oatmeal cranberry, coke, diet coke, sprite, still & sparkling water white chocolate macadamia, shortbread $2.50/each $24/dozen, minimum 2 dozen per variety Individual Bottled Juices Bar Cookies orange, grapefruit, cranberry, apple salted caramel brownies, 7 layer coconut, $3/each berry crumble, peanut butter, rice crispy, cheesecake $24/dozen, minimum 2 dozen per variety Coffee & Tea Service regular coffee, instant decaf, assorted teas, Miniature Sweets whole milk, sugar, sweetener & honey assortment such as includes carafe & cups $6/guest cookies, brownies, bars, tartlets (60 pcs) $120 brewed decaf add $2/guest almond or soy milk add $1.50/guest French Macarons assortment such as chocolate, white chocolate, Hot Chocolate raspberry, apricot, lemon, pistachio includes carafes & cups $36/dozen, minimum 2 dozen $6/guest

Mini Mousse Cups Fresh Brewed Orange Spiced Iced Tea chocolate, white chocolate, lemon, berry includes sweetener, cups, pitchers and ice $48/dozen, minimum 2 dozen per variety $30/gallon (15 servings)

Pies Cranberry Lemonade pumpkin, rustic apple, pecan, key lime includes cups, pitchers and ice $35/10-inch pie (serves 8-10) $30/gallon (15 servings)

Tarts Bar Mixer Package seasonal fruit, salted caramel chocolate, club soda, tonic, cranberry juice, orange juice, coke, almond, chocolate ganache, lemon diet coke, sprite, ginger-ale, lemons, limes & ice $30/9-inch tart (serves 8-10) $15/guest $7/4-inch individual tart Beverage Ice Mini Pies & Tartlets includes ice bowl and scoop bite-size such as seasonal fruit, $8/eight pound bag rustic apple, cheesecake $36/dozen minimum 2 dozen per variety Alcohol Please ask us about adding wine, beer Cheesecake and spirits to your order. classic new york, marble, strawberry, brownie $45/10-inch cake

CAKES & CUPCAKES Cupcakes Cake Flavors $36/dozen, classic size, $24/dozen, mini chocolate, vanilla, red velvet, carrot, minimum 2 dozen per variety lemon, marble

Round Layer Cake Frostings & Fillings $100 / 10-inch whole-layer cake (serves 20-25 guests) vanilla, chocolate, lemon, cream cheese, nutella $175/half sheet cake (serves 40-50 guests)

V vegetarian VG vegan GF gluten free

Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 9 KIDS’ FOOD

Three Cheese Macaroni V Make Your Own Slider Bar $60 per half pan (serves 8-10, requires heating) beef or turkey burgers, cheese slices, tomato, lettuce, ketchup, mustard, potato buns $15/kid (12 kid minimum; requires heating) Mini Cut Out Sandwiches PB&J, ham & cheese, turkey & cheese, nutella & banana crustless and cut into fun shapes Make Your Own Taco Bar $90 (36 pcs) ground beef or chicken, shredded cheese, shredded lettuce, salsa, sour cream and crispy shells $15/kid (12 kid minimum; requires heating) Kids’ Veggie Basket V celery, carrots, peppers & string beans with house made ranch & hummus dips Lemonade $75 (serves 12-15) includes cups, pitchers and ice $30/gallon (serves 12-15 guests)

Snack Basket V Mini Cookies & Bars mini bags of potato chips, select chocolate chip, oatmeal, peanut butter, goldfish crackers & pretzels sugar cookies, brownie, blondie or rice crispy bars $75 (serves 12-15) $24/dozen, minimum 2 dozen per variety

Chicken Tenders Cupcakes with honey mustard & ketchup chocolate, red velvet or vanilla $24/dozen, 2 dozen minimum (requires heating) $36/dozen, classic size, $24/dozen, mini minimum 2 dozen per variety Pig in a Blanket Lollipop kosher all beef franks in house made pastry Decorate Your Own Cupcake Bar with mustard & ketchup frosting in piping bags, sprinkles, sugar crystals, $24/dozen, 2 dozen minimum (requires heating) M&Ms, chocolate shavings $12/guest

Pizza Empanadas V Layer Cakes with mozzarella & tomato chocolate, red velvet or vanilla $24/dozen, 2 dozen minimum (requires heating) with choice of frosting and inscription $100 / 10-inch whole-layer cake (serves 20-25 guests) Mini Grilled Cheese V $175/half sheet cake (serves 40-50 guests) $24/dozen, 2 dozen minimum (requires heating)

V vegetarian VG vegan GF gluten free

Our Venue, 190 North

190 North is located in the thriving Brooklyn neighborhood where Williamsburg meets Greenpoint. 190 North offers 1,500 square feet of flexible indoor and outdoor event space with custom food and drink menus by Dish.

190 North accommodates up to 120 guests and is the perfect location to host your next corporate or private event.

Visit 190northbrooklyn.com for more information.

Dish Food & Events 347.455.0077 dishfoodnyc.com [email protected] 10 PLACING YOUR ORDER PRESENTATION Our offices are open Monday through Friday 9am to 6pm. Most Dish Food To Go orders will be presented on ready to To place your order, please us at call 347.455.0077 or serve, premium compostable bamboo platters and plastic bowls. email [email protected]. Order inquiries after 6pm will be We garnish our platters and food with fresh herbs, greens and responded to the following day. edible flowers. All platters include serving utensils such as tongs and spoons. Since our food is created from scratch and created just for you, all orders require two business days notice. Items that require heating will be delivered in foil containers with heating instructions. All prices and products on our menus are subject to change based on what the market dictates. We will do our best to notify you of FOOD ALLERGIES & DIETARY RESTRICTIONS any changes or replacements. If you have a food allergy or a special request for vegetarian, vegan or gluten free options, please speak to one of our event DELIVERY & PICK UP planners. We are happy to accommodate most special dietary Food can be delivered to your event site seven days a week. requests. Delivery charges start at $35 and are based upon the distance from our kitchen to your location, as well as the day of the week. DISPOSABLES & EQUIPMENT We also ask for a 60 minute delivery window. Premium compostable plates, utensils, paper napkins and cups Orders requiring equipment delivery and pickup, such as chafing are available for $3.00 per guest. dishes, platters and coffee equipment, will be charged a delivery Chafing dish warmers are available to rent at $25 each and include fee as well as pickup fee depending upon the location and the sterno and stainless serving utensils. amount of equipment. To have your food delivered on premium (non-disposable) china PAYMENT, PRICING & CANCELLATION or wood platters, we charge $10/platter or bowl. For all Dish Food To Go orders, we request payment in full when placing orders. We gladly accept all major credit cards, cash EVENT STAFF or check. If you would like to add a server, bartender or kitchen chef for your event, we are happy to accommodate your needs. Each staff A la carte or per person package pricing requires a 12 person person for Dish Food To Go is $250 for a five hour minimum shift. minimum. All orders require a food and beverage minimum order Overtime is $25 per half hour per staff person. An 18% administra- of $350; Sunday: $1,000; Hamptons/Hudson Valley: $1,500. tion fee will be added to orders that include equipment rental Dish Food To Go cancellations must be received with at least and staff. 2 business days’ notice. All orders canceled less than 2 business days will be charged the full food amount, including canceling FULL SERVICE CATERING due to inclement weather. If you are interested in full service catering with custom menus, event staffing, rentals, bar set ups and decor, please ask one of our event planners for more information. We provide all of these services and would be happy to discuss your event with you.

Dish Food & Events is a full-service catering and hospitality company located in Williamsburg Brooklyn, NYC. Dish is committed to producing tastefully executed catered events all over New York City, The Hamptons and beyond. We serve our guests seasonally inspired, elevated comfort food with global influences. From intimate cocktail and dinner parties to elegant weddings and fundraisers, Dish creates events where simplicity, innovation and elegance are reflected in every step of planning your event.

Since eating locally produced foods is better for you and better for the planet, Dish uses locally sourced, seasonal products, whenever possible. Dish also serves sustainable and humanely produced meats and poultry.

Our menus are simply a starting point in planning your event and will be customized to suit your tastes, needs and budget.

We look forward to serving you!

347.455.0077 www.dishfoodnyc.com [email protected]