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Interactive Virtual Cooking Experiences

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Interactive Virtual Cooking Experiences INTERACTIVE VIRTUAL COOKING EXPERIENCES CORPORATE EVENTS Dish offers innovative VIRTUAL cooking events for corporate team building, entertaining clients, or for special occasions. Virtually, join us in the dish kitchen for interactive cooking classes and entertaining experiences, a seamless option when you want to celebrate with and entertain a group remotely. HOW IT WORKS Dish is offering live, virtual classes where you and your staff or clients can cook together in the safety of your own homes. The classes will run for approximately 1-1.5 hour, where the Dish chef will demonstrate techniques and cook with your group, offering suggestions for substitutions, quick fixes in case something goes wrong, and fun anecdotes along the way. The Dish moderator will ensure everything runs smoothly and field all guest questions. Our Virtual menus feature readily available ingredients that can successfully be completed in the 1-1.5 hour time frame. Dish will send out before the class the recipes, grocery list and suggested tools for the class. Options for obtaining ingredients: • Guests can purchase their own ingredients with an ingredient list emailed ahead of class • Dish will assemble an ingredient kit for curbside pickup OR delivery to the GTA • Add on tools + products are available for gifting in our retail shop VIRTUAL CORPORATE MENUS: Custom Class: • We will work with you + your team to create a class with specific recipes or theme • Let us know what your ideas are + we can design the experience from there. Menu development fees may apply. Curated Class Offerings: Mexican Fiesta: • Pulled Chicken Tacos with Salsa Verde, Mango Slaw and Homemade Tortilla • Vegetarian option Jackfruit Steakhouse Dinner: • “Perfect Sear” Flat Iron Steak, Chimichurri sauce, Crispy Smashed Potatoes + Cast Iron Grill Summer Vegetables • Vegetarian option Portobello mushroom cap or tofu Risotto 101: • Asparagus + Sweet Pea Risotto with Parmesan Tuile + Seared Scallop • Vegetarian option use veg stock Gnocchi: • Potato Gnocchi with Fresh Herb Pesto Cream, Roasted Cherry Tomatoes + Crispy Prosciutto • Vegetarian option without the prosciutto Date Night Dinner: • Grilled Lemon Chicken with Charred Garlic Broccolini, Zucchini Tagliatelle + Tzatziki • Vegetarian option tofu Baking 101: • Blueberry Cobbler or Chocolate Olive Oil Cake, Salted Caramel + Chantilly Cream 587 College Street, Toronto ON • 416.920.5559 • dishcookingstudio.com PRICING + PAYMENTS DETAILS For groups up to 20ppl - $1000/class For groups 21ppl or over: $1250/class Includes: 1-1.5 hour virtual class with personal chef + mediator, custom menu/class option, grocery shopping list including tools required, recipe booklet, copy of video upon completion. Ingredient Package: Vegetarian classes - $55/package that feeds 2 people – price is for pick-up at Dish only Meat or Seafood Based classes - $65/package that feeds 2 people – price is for pick-up at Dish only Gift Boxes: Looking to add a special gift to your virtual event? We have curated gift boxes for some of our most popular classes featuring tools + ingredients to execute the recipes. Gift boxes are available for our Mexican Fiesta, Steakhouse, + Risotto Classes. Inquire for more information. Inquire about delivery in Toronto and GTA – additional cost per delivery plus 10% service fee. 13% HST will be applied to all corporate and private classes. Deposit: all corporate and private class bookings will be confirmed with a 75% non-refundable deposit upon reservation date. Final payment: clients are provided a final invoice within 48 hours following the event and the balance is due upon receipt. For more information please contact us: Jen Toft at [email protected] 587 College Street, Toronto ON • 416.920.5559 • dishcookingstudio.com .
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